Savor the enticing flavors of Spetses, an enchanting island boasting a vibrant culinary scene. Delight your taste buds with a fusion of Mediterranean-Asian cuisine at Liotrivi, a restaurant nestled within a historic olive press.
Experience authentic Greek tavernas like Akrogialia, where fresh seafood is served against a picturesque waterfront backdrop. Relish traditional dishes at Patralis, a lively fish taverna known for its succulent seafood mezedes and iconic Spetsiota. From cozy cafes to gourmet dining at On The Verandah, Spetses offers a rich culinary journey steeped in the island’s aromatic and cosmopolitan charm.
Liotrivi Restaurant
Located in the charming old harbour of Spetses, Liotrivi is a must-visit restaurant for anyone seeking an unforgettable Mediterranean-Asian dining experience. The restaurant, situated in a 200-year-old olive press that has been renovated to create a stunning atmosphere, has been a favourite among locals and tourists alike for over 30 years. The restaurant’s ship deck-like pier is adorned with candlelit tables and chairs, providing the perfect spot to enjoy your meal while overlooking the sea. The interior of the restaurant is equally impressive, decorated with naval antiques that add to the classy atmosphere.
Start with a white eggplant millefeuille and a fresh fish carpaccio and proceed to try the yellowfin tuna with Asian flavours and the chicken fillet stuffed with katiki cream cheese and prosciutto, or try the handmade pasta in the panzerotti aragosta, a dish of ravioli stuffed with lobster in a creamy sauce.
Address: Old Port, 180 50 Phone: +30 22980 72269 Website: www.facebook.com/liotrivi
Tarsanas
Conveniently located, this taverna offers a great variety of fresh, well-cooked fish served next to the sea. The nostalgic ambience of the old port and friendly, professional service make for a great dining experience. Try the sea bass, lobster pasta, and fish carpaccio, along with nicely cooked home-style “ladera” (oil-cooked) dishes, which come at attractive prices, making Tarsanas a good value for money. Don’t miss out on the fish a la Spetsiota.
Address: Old Town, Spetses. Phone: +30 2298 074490, Website: www.facebook.com/tarsanasfishrestaurant
Patralis
For some of the best fish on Spetses, head to this lively fish taverna with over 70 years of experience. Facing the sea, it draws large crowds throughout the summer and get a little too busy, so head here earlier in the evening if you prefer a quiet meal.
Try a variety of succulent seafood mezedes and fresh fish cooked on the spot, in every version possible – fried, roasted or baked, and order the Spetsiota, the island’s famous fish dish. The menu features house specialities like fish soup, spaghetti with lobster, and a kind of paella with mussels, shrimp, and crayfish, all at decent prices. Don’t miss the oven-baked dishes, including stuffed aubergines, oven-baked lamb, and roast scarpine fish with tomato and garlic. Save room for the famous desserts, including baklava and baked apple. Open all day from January to October, this taverna is a must-visit for traditional village cuisine and bottled or bulk wines.
Address: Sotiriou Anargyrou, Kounoupitsa, 180 50 Phone: +30 22980 75380 Website: www.patralis.com
Mourayo
If you’re looking for a great place to eat in Spetses, Mouragio bar-restaurant is a must-visit place lauded for its predominantly Mediterranean cuisine. Here you’ll enjoy a distinctively atmospheric experience in the Old Port of Spetses, housed in a magnificent 19th-century building that served as an ammunition depot during the Greek Revolution.
Guests can enjoy their meal on the large-open veranda, right on the sea, featuring cosy armchairs with cushions and luxuriously decorated tables. The experienced chefs prepare fresh specialities from pure ingredients, including various hearty pasta dishes with various kinds of seafood, choice tender meats cooked in sumptuous sauces and fresh salads with luxurious touches, making it one of the better picks on the island.
Address: Old Port, 180 50 Phone: +30 22980 73700 Website: www.facebook.com/MourayoSpetses
Akrogialia
If you’re looking for an authentic Greek fish taverna experience, “Akrogialia” is a great choice. Located right on the waterfront in the area of Kounoupitsa, the restaurant serves tasty ouzo meze and fresh fish, with many traditional recipes and meat also on the menu. As you settle in and order a cool refreshment and a couple of meze, take in the lovely beach location and the sound of the waves bursting over chiming pebbles. Seafood dominates the simple menu and is prepared to perfection by the chef.
If you’re not sure what to order, head to the kitchen to handpick your fish. As with any fish taverna in Greece, make sure to get a price per kilo for each type to avoid any surprises. Akrogialia is open all year round, offering a down-to-earth experience with the lapping waves as your dining soundtrack. Don’t miss the chance to try the catch of the day and traditional home-cooked style Greek dishes while taking in the lovely sea views.
Address: Kounoupitsa, 180 50 Phone: +30 22980 74749 Website: www.facebook.com/Akrogialia
On The Verandah
Gracefully transporting guests and visitors to another era, the grandiose Poseidonion Grand Hotel occupies a prime seafront position, as does its gourmet restaurant. Here you’ll enjoy an exceptional fine dining experience steeped in elegance. The soft lighting and sunset views provide the perfect setting for refined cuisine, based on fresh and seasonal ingredients. The menu can be paired with the finest wines and there are also vegan, gluten-free options available.
The hotel itself is a tribute to turn-of-the-century grandeur, with decorative archways, potted palms, and floors decked with trompe l’oeil tiles. Palms The Bar offers an extensive cocktail mix in a leafy corner, whilst the main restaurant serves an eclectic mix of contemporary Greek-influenced cuisine with creative and playful touches by Chef Theologos Amiras.
Address: Poseidonion Grand Hotel, Dapia, Phone: +30 22980 74553 Website: www.facebook.com/ontheveranda/
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