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Food Culture

Time for some hearty Greek mountain fare

GREECE

Bougatsa, Heraklion’s Famous Delicacy

HERAKLION

The Story of Syros’ Famous Loukoumi

Discovering the gastronomy of the Prespa lakes

Gilt-head bream with celery in a white lemony sauce – a delicious, traditional recipe of Preveza

A delicious Greek superfood turns into the perfect dessert and makes a difference

The largest delicatessen meeting takes place in Thessaloniki

Preveza’s finest delicatessen products

PREVEZA

5 places in Athens for a great cup of hot chocolate