Spring arrives in Greece with an almost reckless urgency - as if determined to compensate for every color, every fragrance, every shaft of light that winter withheld. It is the season when nature blooms without apology, when rivers stir and run full again, when gorges fill with the sounds of wanderers and trails unspool like green ribbons, beckoning the traveler to follow.
Every season transforms a landscape, but spring does it irresistibly. Across the country - from Thessaly and the Peloponnese to Epirus and Macedonia - there are places that, at this time of year, feel more alive than ever. Small pauses along the way, moments to look around, listen to the water, take a sip of AQUA Carpatica, and keep going.
Photography: Filia Dimitriadi, Costis Aggelopoulos, Nikos Kokkas, Armondos Kyriakis
01
1. Verligka: The Alpine Plateau That Only Blooms in Spring
#SeasonalLake #Pindus #AlpineHiking
Perched on the summits of Mount Lakmos, Verligka is a place of pronounced alpine identity, set apart within the mountain landscape of Pindus. Each year, a seasonal lake forms and shifts according to the snow and rain. Its meandering shapes are carved by waters descending from the slopes, spreading into the natural hollows of the plateau. The ascent begins from Chaliki, one of the characteristic villages of Aspropotamos, and passes through fir forests, grazing lands, and streams - until, quite suddenly, the alpine panorama opens before you. At an elevation of roughly 2,050 meters, framed by Megas Trapos and Tsoukarela, Verligka reveals one of the most singular images in all of Pindus.
Here, where local lore once linked the landscape to legends of dragons, rare amphibians now thrive in the alpine environment, inhabiting the seasonal formations of the lake. Blooming cyan wildflowers, buttercups, and crocuses paint the slopes. This is a landscape in constant flux throughout spring - a phenomenon that appears for a limited window, typically from May through early summer, before the waters recede and the plateau returns to its familiar form. Verligka remains one of the most authentic alpine places in Pindus.
02
Veria: The Pink Peach Orchards of Northern Greece
#PeachBlossoms #NorthernGreece #SpringBlooms
In spring, Veria shows its most romantic face. Thousands of acres of peach trees flood the plain of Imathia, creating a landscape reminiscent of Japanese cherry blossom season - with an unmistakably Greek identity. The trees bloom almost simultaneously, turning the terrain into a vast expanse of pink and white. Roads cut through this celebrated scenery, and those who understand the rarity of the moment have planned their route among the peach groves well in advance. Every year, events are organized, and pink petals drift through the air, composing a scene synonymous with spring in northern Greece.
Hikes, cycling routes, and photography competitions are arranged annually in celebration of the blossoming trees. Each March, the plain of Imathia becomes an open field of natural experience, where visitors do not merely observe the landscape - they become part of it. Herodotus noted that in the broader region lay the "Gardens of Midas," at the foothills of Mount Vermio, where, according to tradition, roses with sixty petals and an intense perfume once grew.
03
Neda Waterfalls: The Mythical Gorge of the Peloponnese
#HiddenWaterfalls #GreekMythology #GorgeHiking
The river Neda is a living myth - a natural boundary between Ilia and Messinia, and one of the most enchanting spring destinations in the Peloponnese. As winter yields to spring, the nature surrounding the gorge awakens in spectacular fashion. The water strengthens, rushes ceaselessly, plummets over waterfalls, and swirls into pools and natural basins. The plane trees are reborn, wildflowers rise with vigor, and the rocks dress themselves in moss. The sound of water becomes the backdrop of the journey, a natural rhythm that seems to follow you everywhere.
The river Neda - one of the very few rivers in Greece bearing a feminine name - passes through a gorge roughly 32 kilometers long before emptying into the Gulf of Kyparissia. It is a landscape sculpted by water and time, full of narrow trails, lakes, pools, and natural swimming holes. Neda's most impressive waterfall drops from a height of approximately 20 meters, embraced by water-loving plants and trees. Its waters land in a blue-green pool — ideal for a spring plunge, for those who can endure its invigorating chill. According to myth, Neda was the nymph who cared for and protected the infant Zeus, lending the river's course a dimension of legend.
Access is straightforward: either from the village of Platania, via its short trail, or from the traditional settlement of Figaleia. Whichever route you choose, the experience leaves a lasting imprint. Hiking through the gorge, every turn reveals a new facet - small waterfalls, pools in shades of turquoise, old stone bridges, and roots that clasp the earth. In spring, Neda is generous: far from the summer crowds, she offers her cool waters in the very place where, as the story goes, nymphs once washed their hair. In such a route, a bottle of AQUA Carpatica in your backpack becomes a true ally to the hike.
04
Lake Plastira: The Mountain Mirror That Changes With the Light
#MountainLake #Agrafa #SpringInGreece
At the heart of this seasonal transformation lies Lake Plastira - a place awash in blossoming firs and chestnut trees. The air fills with the scent of fresh leaves, the waters mirror the clear sky, and the sounds of nature grow louder once more, completing the landscape's sense of renewal.
Nestled among the peaks of the Agrafa range, at an altitude of roughly 800 meters, the lake offers images that shift constantly with the light. In the morning, a soft mist veils the surface of the water; at midday, the deep green of the mountains reflects in the lake; and at dusk, the warm tones of the sun paint the scene in gold and pink. Spring here lends itself to outdoor pursuits: cycling around the lake, hiking along forest trails, and pausing at panoramic viewpoints. The surrounding villages - Neochori and Kastania among them - round out the picture with genuine hospitality and local flavors. It is a destination defined by stillness, one that invites you to draw a breath and experience spring in its natural element.
Spring in Greece feels like a promise of rebirth - a reason to step outside again and explore the world with a different gaze. The pink plains of Veria, the watery meanders of Verligka, the mythical waterfalls of Neda, and the reflections of Lake Plastira fill the country with color, sound, and fragrance. Together, they compose the Greek spring as it deserves to be lived.
By early summer, the light in Athens turns the color of honey, glazing the Acropolis, slipping down neoclassical facades and dissolving into the Aegean. This year, it is falling on a subtly different crowd.
A downturn in Gulf tourism tied to escalating regional tensions is reshaping global travel plans. According to industry research cited by Reuters, the Middle East could see between 23 million and 38 million fewer international visitors in 2026, an 11% to 27% drop from previous forecasts. Analysts warn the region stands to lose $34 billion to $56 billion in visitor spending this year alone.
The shift is already visible. Vacation rental cancellations in the United Arab Emirates reportedly more than doubled in a single day after tensions escalated. Budget carrier Ryanair said bookings to Middle Eastern destinations have fallen sharply, with many travelers redirecting to southern Europe instead.
Among the biggest beneficiaries is Greece.
A Mediterranean Pivot
Short-haul leisure travelers, including couples, families and spring holidaymakers, appear to be the first to reroute. With flexible dates and a desire for predictability, many are swapping Dubai, Abu Dhabi or Doha for Athens, Crete and the Cyclades. Stopover travelers are also trimming Gulf layovers from long-haul itineraries, choosing simpler European routes instead.
Travel companies report that Greece and Portugal are seeing some of the strongest gains as tourists exchange Gulf city breaks for Mediterranean coastlines.
For Greece, where tourism accounts for roughly a quarter of GDP when direct and indirect activity is included, the timing is significant. The country has spent the past decade upgrading regional airports, expanding marina infrastructure, investing in luxury hospitality and extending its shoulder seasons. Athens has repositioned itself as a cultural capital rather than simply a gateway to the islands.
Redirected demand is now strengthening bookings in Athens, Santorini, Mykonos and Crete, particularly for late spring and early summer. Travel advisers say clients who had planned multi-city Gulf itineraries are instead lengthening their stays in Greece.
Luxury, Reframed
The Gulf’s tourism model has long centered on spectacle, from skyline-defining towers to vast retail complexes and meticulously engineered beach resorts. Greece offers a different proposition. Five-star refinement exists in abundance, from cliffside suites in Santorini to design-led retreats in Mykonos and large-scale resort expansions in Costa Navarino. Yet it is framed by olive groves, archaeological ruins and pine-fringed coves.
For travelers unsettled by geopolitical headlines, the appeal is as much psychological as aesthetic. Greece feels anchored and familiar. As a member of the European Union with dense ferry connections and short-haul flight networks, it offers a sense of logistical reassurance at a moment when flexibility matters.
A Confidence-Driven Market
Industry experts caution that the Gulf’s slowdown represents a confidence shock rather than a structural collapse. Recovery will depend on declining cancellation rates, stabilized airline bookings and stronger forward demand from tour operators.
In the meantime, southern Europe could feel the pressure. Analysts warn that redirected demand may tighten hotel availability and push peak-season prices higher across Mediterranean destinations in 2026.
In Greece, the response is pragmatic. Tourism here has always moved in cycles, shaped by global economics and geopolitics. After years of crisis and recovery, the country has built a more resilient and diversified travel economy.
The light still returns each season.
And in 2026, more travelers appear to be following it west, choosing Greece for its history, its sea and its sense of steadiness in an uncertain world.
In Greece, Easter is not merely observed - it is felt. The incense, the midnight flames, the slow processions through cobblestone streets: Holy Week here carries a weight and beauty that no other season quite matches. It is also, for those who know where to look, an invitation to travel differently - to trade the noise of the everyday for landscapes that seem to breathe at a slower, older pace.
The destinations that follow - mountain villages wrapped in mist, coastal towns just beginning to warm - each possess a character all their own. What unites them is a certain quality of stillness, threaded with ritual, where the first light of spring meets centuries of tradition. Consider this a guide to spending the most luminous week on the Greek calendar in the places that do it best.
When is Easter this year? In 2026, Western Easter is on Sunday 5 April and Greek Orthodox Easter is on Sunday 12 April.
01
Rethymno
#culturetrip #foodandwine #beachescape
Rethymno, the third-largest city on the island of Crete, is a vibrant, multifaceted city blending lively modernity with a deep historical legacy. Its streets tell the story of centuries and multiple cultures layered over time. The Old Town, dominated by the Venetian Fortezza Castle, invites visitors to discover the local expression of Cretan spirit. Likewise, the nearby Arkadi Monastery leaves a strong impression with its long and meaningful history.
While in Rethymno, take the chance to explore the region’s wine heritage. The unique microclimate shaped by the presence of Mount Psiloritis creates a significant difference between daytime and nighttime temperatures, helping grapes mature slowly and develop rich aromas and a distinctive quality profile. And naturally, Rethymno offers opportunity for swimming on some truly stunning beaches blending turquoise waters, dense vegetation, and white or golden sands, such as Preveli, Souda, Damno, and Ammoudi.
How to Get There
From Athens, the most practical route is by air or ferry via Heraklion or Chania. Direct flights from Athens International Airport to Chania or Heraklion take about 50 minutes. From Chania, Rethymno lies about 70 km away and the drive takes roughly 1 hour along the northern coastal highway; from Heraklion it is about 80 km and takes around 1 hour 15 minutes. Regular KTEL buses also connect both airports with Rethymno. Ferries from the port of Piraeus to Heraklion or Chania take about 8 to 9 hours overnight; once on Crete, continue by car or bus.
Kalamata, the capital of Messinia in the Peloponnese, is ideal for a short getaway combining beach relaxation with archaeological and nature excursions. Upon arrival, a stop at the harbor for coffee overlooking the sea is well worth it. Now that spring is fully underway, a swim on one of the beautiful pebble shores of Verga, Mikri Mantineia, or Almyros makes for a perfect next step. For those with a car and willingness to drive about an hour, smaller bays like Avia and Peroulia offer unique landscapes where banana trees and cypresses coexist.
The Kalamata Castle, perched on a hill in the city’s northern neighborhood, deserves a visit. It embodies the broader history of the region, spanning the Frankish period to liberation from Ottoman rule. For a deeper historical experience, the Archaeological Museum in the historic city center and the ancient city site of Messene, approximately 33 km away, are recommended. When it comes to dining and nightlife, Kalamata offers numerous bars and restaurants in its center, especially around the marina.
How to Get There
Kalamata lies about 240 km southwest of Athens and is easily reached by car in about 2 hours 30 minutes via the modern A7 motorway through Corinth and Tripoli. Regular intercity KTEL buses depart from Athens and take around 3 hours. Domestic flights from Athens to Kalamata Airport operate seasonally and take about 45 minutes, followed by a 15-minute drive into the city. Driving offers the advantage of exploring nearby beaches and archaeological sites around Messinia.
No place in Greece is more closely associated with Easter celebrations than Corfu, where traditions like the "Botides" (clay pots) being thrown from windows onto the cobblestone streets crack through the solemnity of Good Friday. However, Easter in Corfu is about much more than this famous custom. Celebrating Easter here means experiencing the Resurrection at the city’s Upper Square, where windows of surrounding homes open wide and are adorned with dozens of lit candles. It also means a vibrant Easter Sunday filled with marching bands, schools, scouts, and choirs.
Beyond the Easter festivities, Corfu offers a timeless charm blending Greek and European influences. The Old Town’s captivating atmosphere, with the enchanting Kampielo neighborhood, one of the city’s oldest quarters featuring strong Venetian influences—is the perfect starting point for your visit. Wander the narrow alleys, where scattered churches and bell towers transport visitors to past eras, revealing an aristocratic history. Yet, Corfu is not only about nostalgia and tradition but also a thoroughly contemporary destination.
Cafés, art studios, and shops provide ample opportunities to enjoy coffee or shopping, breaking pleasantly from the overall peaceful mood of Easter celebrations. To enjoy your first spring swims, less than half an hour from the city center, you can reach breathtaking beaches like Paleokastritsa with its blue-green waters or Glyfada with its golden sand.
How to Get There
From Athens, Corfu can be reached by plane, ferry, or a combination of road and sea. Direct flights from Athens to Corfu take about 1 hour. By land and ferry, drive roughly 470 km from Athens to the port of Igoumenitsa (about 5 hours), then take a ferry to Corfu Town, which takes between 1 hour and 1 hour 30 minutes depending on the vessel. KTEL buses from Athens also run to Igoumenitsa with coordinated ferry connections.
Pelion creates a world of its own, always ready to move visitors with its many faces of mountain charm. There are plenty of stops to make here, each sure to impress.
From Portaria, the most famous village in the Pelion range, beloved by hikers for the Centaurs' Path, to Zagora with its rich history, picturesque stone-paved streets, and distinctive Municipal Library, to Tsagarada with enchanting cobblestone alleys and remarkable architecture, all villages - large or small, boast unique beauties. Moreover, they’re all close to some of Pelion's most stunning Aegean beaches, like Mylopotamos, Papa Nero, Agios Ioannis, and Fakistra.
Activities in Pelion don’t stop at sightseeing. You can hike beautiful trails connecting villages such as Kissos, Mouresi, and Agios Ioannis, or try canyoning in moderately challenging gorges with the help of expert guides, especially in the greater Fakistra area, suitable even for beginners.
How to Get There
Pelion lies about 330 km north of Athens and the main gateway is the city of Volos. Driving from Athens takes about 3 hours 30 minutes via the A1 motorway toward Thessaloniki, exiting near Volos. Intercity KTEL buses run regularly from Athens to Volos and take around 4 hours. From Volos, villages such as Portaria, Tsagarada, and Zagora are reached by car in 30 to 90 minutes depending on location. Having a car is recommended for exploring the mountain villages and nearby beaches.
Leonidio, the charming seaside town in Arcadia on the shores of the Myrtoan Sea and beneath the Parnon mountains, is an excellent choice especially for this season. Neither isolated nor overly touristy, Leonidio is dominated by the imposing Red Rock, which has made it popular among climbing enthusiasts.
The town is also famous for its beautiful two- and three-story mansions with stone-paved courtyards and fountains, some of which are open to visitors thanks to initiatives by the heirs. Notable examples include the Tsikaliotis Tower, the Polytimos Mansion, and the Katsikogiannis Mansion, all typical examples of the traditional Tsakonian architecture.
Nearby beaches with crystal-clear waters are perfect for a swim. Just minutes outside Leonidio, the beach of Plaka resembles a small Aegean fishing village with several options for dining and entertainment. There is also the pebble beach of Lakkos and the clear blue waters of Sabatikos.
How to Get There
Leonidio is located about 220 km from Athens on the eastern coast of the Peloponnese. The drive takes about 3 hours, usually via the Corinth Canal and then through Argos and Astros before following a scenic coastal road along the Argolic Gulf. KTEL buses from Athens to Leonidio operate regularly and take approximately 3 hours 30 minutes. Driving is the most convenient option, especially for visiting nearby beaches and villages in the Parnon mountain region.
Just off the coast of Athens, the small island of Aegina boasts a surprising number of charms. Here, religious visitors will find the Saint Nektarios Monastery, while a walk among the pine trees on the hill of Paliochora with its ruined chapels is highly recommended. Upon arrival, you can also admire the neoclassical buildings that line the waterfront, alongside shops.
Next to the landmark Town Hall building from 1886, you can enjoy coffee at two of the city’s oldest cafés. Opposite, floating markets open all day add to the island’s maritime ambiance alongside the various boats anchored at the port. Close to the docking point, visit the Kolona Archaeological Site, reflecting the long history of the ancient Aegina acropolis. The Temple of Aphaia, a key example of archaic architecture, along with buildings from the Kapodistrian era like the Metropolis and the Eynardios School, contribute to the island’s rich and diverse heritage.
Of course, a visit to Aegina wouldn’t be complete without tasting the famed Aegina pistachios, plentiful across the island. For swimming, the Moni Aegina beach, named after the small islet beside the larger Saronic Gulf island, is distinguished by its blue waters and pine trees descending to the shore. The Klimataria beach is also well-equipped and more accessible, offering facilities for a long, relaxing day in the cool waters.
How to Get There
Aegina is one of the closest islands to Athens and is reached by ferry from the port of Piraeus. High-speed ferries take about 40 minutes, while conventional ferries take about 1 hour 15 minutes. Ferries run frequently throughout the day. From central Athens, reaching Piraeus takes about 20 to 30 minutes by metro, taxi, or car. Once on the island, local buses and taxis connect the port with beaches and villages, though renting a scooter or car offers greater flexibility.
Porto Heli holds a rare charm during the springtime. Before the streets fill with summer visitors, the calm seas reveal their most peaceful side. The waters stay quiet, sailboats look like white brushstrokes against the blue, and the small church of Evangelistria, painted white and blue, perfectly complements the coastal scene.
At night, when the lights come on, the harbor reflects almost perfectly on the surface of the bay, creating a serene and atmospheric image.
In the first weeks of spring, the cosmopolitan resort of Argolis moves at a relaxed pace. A walk along the pedestrian street, coffee with a view, few people around, and the sense that everything is preparing for the new season. Its organized marina and floating piers make it a regular meeting point for sailboats and yachts, which increase in number year after year. Within this setting, the solemnity of the Easter season takes on a particularly special meaning.
The area also has its glamorous side, with large estates and luxury villas in prime locations of the peninsula. However, Porto Heli is not just for a select group of visitors. It offers options for those who want to explore the coastline, seek accessible beaches, or rent a small boat to view the surrounding shoreline from a different perspective, including the small island of Hinitsa, which adds a discreet island charm to the landscape.
And if you love history, you will surely find something to captivate you here. In the greater Porto Heli area, the ancient city of Alies once thrived. Hills, walls, remains of old homes, and parts of the ancient city now submerged underwater due to changing sea levels create an intriguing puzzle that will make your Easter escape even more fascinating.
How to Get There
Porto Heli lies about 175 km from Athens in the Argolis region. Driving takes around 2 hours 30 minutes via Corinth, Epidaurus, and Kranidi. Regular KTEL buses also connect Athens with Porto Heli, with a journey time of about 3 hours 30 minutes. During the warmer months, high-speed ferries and hydrofoils depart from Piraeus and stop at Porto Heli after about 2 to 2 hours 30 minutes, often continuing toward nearby islands such as Spetses and Hydra.
08
Parga
#romanticescape #seaviews #islandfeel
Parga is one of those places that are hard to express in words, no matter how exaggerated that sounds. Yet when you first see it, you immediately realize it truly exceeds description. Built amphitheatrically on a lush green hillside, it overlooks the Ionian Sea like a natural balcony. Its Venetian heritage remains evident, with the Castle dominating the hilltop, a reminder of the times when the area played a key role in the history of western Greece and the maritime routes of the Ionian Sea.
Though located on the mainland, Parga has a distinctly island-like vibe: narrow cobbled streets, countless steps, shops and houses that seem to hang over the water. The scene calls to mind Mediterranean resorts like Positano and Amalfi, while its historical and commercial connections to the Ionian Islands reinforce this nautical identity even further. At the same time, Parga serves as an ideal base for spring excursions to nearby Syvota, especially when the weather turns warm.
For lovers of mythology and the mysteries of the region, about 25 kilometers away lies the Necromanteion of Acheron. The route passes through Ammoudia, from where you can continue to the river estuaries, anciently connected with the underworld.
As for Parga’s summer face, its beaches alone are reason enough to visit: from the large, well-organized Valtos Beach to quieter spots like Ai Giannakis and the impressive Sarakiniko, the experience strongly resembles that of an island.
How to Get There
Parga is located about 420 km northwest of Athens on the Epirus coast. Driving takes around 5 hours via the A1 and then the Ionian Odos (A5) motorway toward Preveza before continuing along the coastal road. KTEL buses connect Athens with Parga, typically with a transfer in Preveza or Igoumenitsa, and the trip takes about 6 to 7 hours. The nearest airport is Aktion Airport near Preveza, about 65 km away, which is roughly a 1 hour drive to Parga.
Every March, one event brings together the full breadth of the Greek vineyard. Producers from the mainland and islands present new vintages, importers introduce international labels, and thousands of visitors move from table to table with tasting glasses in hand. That event is Oenorama, the largest exhibition dedicated to Greek wine anywhere in the world.
From March 13 to 16, 2026, Oenorama returns to Athens for its thirty-second edition, welcoming wine professionals, collectors, sommeliers, importers, and curious drinkers for four days of tastings, conversations, and discovery. With around 250 exhibitors, approximately 2,500 wines, and close to 100 Greek spirits, the exchibit remains the most comprehensive annual overview of the Greek wine landscape.
For expats living in Athens and visitors interested in understanding modern Greek wine beyond restaurant lists and retail shelves, this event offers direct access to the producers themselves and to the places where their wines originate.
A Reference Point for Greek Wine Since 1994
Oenorama was first organized in 1994, at a moment when Greek wine was beginning a profound transformation. New wineries were emerging, younger winemakers were returning from studies abroad, and indigenous grape varieties were receiving renewed attention.
The exhibition developed as a meeting point where producers could present their wines to professionals and the public in the same space. Over the years it grew into the most influential wine event in Greece, drawing around 10,000 visitors annually and welcoming buyers from major international markets.
Its philosophy has remained consistent. The exhibition places the emphasis on the vineyard, the vintage, and the producer. Every bottle presented during the event represents a specific place and a specific year in the vineyard. These elements shape the character of Greek wine as clearly as the varieties themselves.
The approach reflects the structure of the Greek vineyard. From the volcanic soils of the Cyclades to mountain vineyards in northern Greece and limestone slopes in the Peloponnese, the country produces wines that express a wide range of climates, elevations, and grape varieties.
A New Venue for 2026: Onassis Ready
The 2026 edition moves to a new venue,Onassis Ready in Renti. The building belongs to the Onassis Foundation and recently opened as a cultural hub designed for exhibitions, performances, and large public events. The space occupies a former plastics factory that has been converted into a 3,000-square-meter industrial venue equipped for contemporary cultural programming.
The exhibition effectively inaugurates the venue as the first major external event hosted there. High ceilings, large open halls, and flexible exhibition areas allow the organizers to arrange tasting zones, thematic sections, and presentation areas in a clear layout that encourages visitors to move between producers and thematic tastings without crowding.
What Visitors Will Experience at Oinorama 2026
Across four days, Oenorama functions as an open tasting environment rather than a structured program of scheduled sessions. Visitors receive a tasting glass and move freely among the exhibitors. With around 2,500 wines available to taste, participants can compare vintages, explore regional appellations, and discuss production methods directly with the winemakers present at the stands.
Wine Trends to (Safely) Explore in 2026
The upcoming Oenorama does not simply present Greek wine production; it genuinely reflects key international trends in wine, as it does every year. These include the growing prominence of local grape varieties, the rise of small producers, the balance between premium and value wines, wine and food pairings, and technological innovation. In other words, the world’s largest exhibition dedicated to Greek wine shows that Greek winemaking moves fully within the global current.
The international focus on terroir is clearly visible, since one of the exhibition’s pillars is the stories, vintages, and vineyard sites behind the wines. This aligns with the global shift toward a complete wine experience rather than simple tasting. Tasting, in fact, rather than drinking: with spitting into special spittoons, a practice first introduced in Greece by Oenorama 32 years ago and now associated both with moderate consumption and with the increasing use of alcohol testing.
The exhibition includes wines from nearly every Protected Designation of Origin (PDO) region in Greece, along with selected international labels and a range of Greek spirits. The event operates continuously during opening hours, allowing visitors to enter and leave throughout the day.
Key Sections & Happenings
01 Wine Revelations
The Wine Revelations hall introduces small or recently established wineries presenting limited-production wines. Many of the labels shown here have little distribution outside their local regions. Buyers and sommeliers visit this section to identify new producers and lesser-known grape varieties. Wine enthusiasts use it as an opportunity to encounter wines that rarely appear on export markets.
02 Value Wines
A new feature for 2026 is the Value Wines section. This area gathers wines with retail prices up to €10, selected by the producers themselves. The wines are presented together in one tasting area, allowing visitors to explore affordable labels that remain suitable for restaurants, wine bars, and hospitality venues. The category reflects current conditions in the hospitality sector, where reliable wines at accessible price points have become increasingly important.
03 Wine Experiences
Another new area for the exhibition is Wine Experiences, a space dedicated to innovation within the wine sector. Participants include producers experimenting with new vineyard practices, technological applications related to wine production, and new services connected with wine culture. The section also welcomes winemakers presenting experimental wines or unconventional approaches to grape varieties and fermentation.
04 The Assyrtiko Wine Bar
The exhibition wine bar changes theme every year. For 2026, it becomes The Assyrtiko Wine Bar, dedicated exclusively to Greece’s most internationally recognized grape variety. Visitors can taste Assyrtiko wines from multiple regions, including but not limited to Santorini. The tasting highlights how the same grape variety expresses different characteristics depending on climate, soil, altitude, and winemaking technique. The format allows direct comparison between styles from island vineyards, mainland regions, and emerging Assyrtiko plantings across Greece.
05 Oyster Bar
The Oyster Bar returns once again to the exhibition floor, serving French oysters prepared by French chef Dominique Perrot, who has participated in the event since its earliest editions. Visitors can pair oysters with white wines known for high acidity, a combination that remains a classic pairing within wine tasting culture.
06 Oenotechnia
The exhibition also hosts Oenotechnia, a section dedicated to wine production equipment and packaging technology. Companies presenting equipment for winemaking, bottling, and storage meet producers, importers, and hospitality professionals. The section reflects the technical side of the wine industry, highlighting developments that influence production quality and distribution.
Planning Ahead
The exhibition is large, and the wines and spirits number in the thousands. Anyone who wants to taste systematically, discover new wines, and truly make the most of their time at Oenorama should organize their visit in advance through the exhibition website.
There visitors will find not just a list of exhibitors but detailed information about the producers and, even more importantly, about all the wines and spirits they will present, including an impressive amount of data for each label. This allows the well-prepared visitor to design the ideal plan for the visit before even arriving at the exhibition.
Visitors can select wineries or grape varieties that interest them, price levels, appellations or wine-growing regions, and types of wines. They can then group these choices and plan their own route through the exhibition, since the numbered stands and the floor plan are also available to the public. In other words, they can move through the exhibition with clear focus.
Tasting Tip!
Basic tasting principles should not be forgotten: begin with white wines (possibly rosés), continue with reds, and leave sweet or fortified wines for the end, regardless of how many producers one visits. Most important of all is this: taste and spit rather than drink. With that approach, there is practically no limit to how many wines one can try.
Visitor Information
Dates: March 13 to 16, 2026 Location: Onassis Ready, Strati Tsirka 2, Agios Ioannis Rentis
Complimentary transportation is available to and from ONASSIS READY via the Syngrou-Fix Metro station, with a departure point on Kallirois street, with routes every 30 minutes. Please note the following details regarding the first and last departures: Friday, March 13: First departure from Syngrou–Fix: 16:30. Last departure from Onassis Ready: 21:30. Saturday, March 14 – Sunday, March 15 – Monday, March 16: First departure from Syngrou–Fix: 09:30. Last departure from Onassis Ready: 19:30 The shuttle buses will be clearly marked with exhibition signage.
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Hydra - the car-free, time-stopped Saronic island that has long captivated artists, writers, filmmakers and the international set - is having a fresh moment this year, not least as the backdrop for the filming of The Riders starring Brad Pitt. But the real reason to arrive has always been the same: the light, the stone, the sea, and the table.
With minimal natural resources of its own, Hydra has historically sourced its ingredients from the neighbouring Peloponnese, while its waters have supplied the rest. The island's cuisine is defined by seafood - red mullets on toast, wine-braised octopus, stuffed squid, cuttlefish with ink pilaf, fish soup - alongside Arvanitiko gogges pasta, hortopita, and snail stew. In cooler months, arnaki kapamas (lamb with cinnamon and cloves) and roast meat with quinces take over, while the island's almond sweets, scented with flower water and shaped like small pears, remain an enduring signature.
In recent years, the island's beloved old-guard tavernas have been joined by a new wave of more polished restaurants. What follows are our most seasoned picks - places where the ingredients are fresh, the cooking is honest, and every table comes with a view worth staying for.
01
Tassia's Tavern
Set on the seafront at Bellevalia Hydra, since 2005, this taverna began as the family kitchen of Tassia Rampia and has since become one of Hydra's most comfortable places to linger over food and wine. The day here opens with breakfast on a shaded terrace above Plakes Beach - island honey, soft cheeses, homemade pastries - before shifting into a seasonal lunch-and-dinner menu built around the day's catch, grilled meats, fresh salads, and traditional meze, all served with refinement. After dark, the setting turns low-lit and the bar pours citrus- and herb-driven cocktails alongside Greek wines well into the night. It's home-style cooking, elevated just enough, and unmistakably Hydra.
Set inside a restored nineteenth-century boat factory above Avlaki, this upscale restaurant combines an interior dining room with a sea-facing terrace, a short walk from the harbor. The kitchen works seasonally, drawing on Greek and Mediterranean traditions, with technical training evident in the plating and balance of flavors. Dishes often include seafood pasta, lamb, and vegetarian starters, along with mains that rely on strong raw materials rather than heavy sauces: arancini moussaka, crispy calamari with sweet chilli dressing, lamb rump, and Black Angus striploin. The cocktail list nods to Hydra’s literary past, while the wine selection favors Greek producers. Service is structured and paced around dinner reservations.
"We used to jump off the rocks of the Omilos ast dawn, after long nights of partying!" an old American writer who had lived in Hydra in the '60s told me. Today the yacht club is more fancy restaurant than launching pad for a fresh awakening. Perched on high rocks at the harbor’s entrance, today the chic waterfront restaurant has lunch and dinner menus that reflect modern Mediterranean cooking with Greek sourcing: raw fish preparations, structured salads, seafood pasta with sophisticated sauces, grilled fish, and composed meat dishes. The deconstructed Greek salad remains a reference point. In summer, the dining service transitions into late-night bar activity. Reservations are advisable in high season.
Set directly on the harbor promenade, ideal for people- and boat-watching over home-style cooking, this long-running, high-end taverna maintains a broad Greek and Mediterranean menu. The chef prepares classics such as hearty beef stews and baked dishes alongside fresh fish, ceviche-style plates, and seasonal salads. Seating runs parallel to the harbor traffic, with closely arranged tables and consistent service flow. The wine list includes Greek labels suited to seafood.
Famous for being one of Leonard Cohen's dining spots, this place goes back generations, located in the central square above the harbor. The historic taverna continues to serve traditional Greek cooking beneath old trees, with a sumptuous menu centered on moussaka, kleftiko baked in paper, juicy keftedes, daily casseroles, and fresh fish when available. This is the place where combining an endless stream of wine that goes down too easy, a musician with a guitar (on low-profile holiday after releasing his new record), and a bunch of friends old and new can lead to all-night singing, eating and closing the place down.
Situated on an elevated terrace above the port, this place serves a full dinner menu designed around the freshest seafood like steamed mussels and fried squid and wholesoe home-style Greek cooking (ask for Ms Toula's signature dishes), as well as contemporary Mediterranean/Italian dishes like tortiglioni with pork fillet and mushrooms, sometimes with a modern twist. Expect grilled fish, stuffed vine leaves, moussaka, pastitsio with thick, creamy bechamel, and crispy, refreshing salads. I loved the eggplant rolls with feta cheese. The layout resembles a private veranda, with white walls and compact table spacing.
Overlooking Kamini harbor, this waterfront taverna operates as both lunch stop and evening dining address. The chefs focus on seafood: grilled squid, shrimp in tomato sauce, whole fish by weight, and composed salads, alongside standard Greek meat dishes. A shaded terrace wraps around the building, facing fishing boats and anchored water taxis. Evening service carries a slower pace than midday traffic.
Situated on the road toward Kamini, this scenically shaded and comfortingly informal taverna facing out to the glittering water is the ideal stop after swimming or coastal walks - and post meal I have often enjoyed lying on the rocks below for an idyllic snooze laced with ozonic sea air. The menu is always pleasing, with traditional Greek dishes and wonderfully fresh ingredients that feel like a real treat - sea samphire salad, if you're lucky to find it, is one of my favourites. The grilled fish, juicy tomatoes, grilled sardines doused in lemon, garden-picked salads, and well-cooked stews are perfect for a shared lunch.
Located at Mandraki Bay near organized beach facilities and the Mandraki Beach Hotel, this friendly taverna inspires an all-day plan of swimming at the 'other side' of the island (reachable by water taxi in minutes or on foot in around half an hour), frosty beer, and flavorsome traditional dishes. I was delighted by the simplicity and singular freshness and lightness of the Imam eggplant topped with creamy feta and fresh tomato, the steamed mussels and grilled fish. The kitchen prepares meat cooked several ways, fresh locally-caught fish, modern-style and customary salads, and traditionally-cooked dishes suitable for families and groups arriving by boat taxi. Seating is simple and oriented toward the shoreline.
A family-run harbor-facing restaurant covering lunch through dinner with a broad, multi-category menu. Seafood, grilled meats, pasta dishes, salads, and traditional Greek mains coexist, making it suitable for mixed groups with varied preferences. The kitchen is structured to handle steady volume, and tables along the promenade turn over quickly during peak hours. Busy, buzzy but always maintaining a quality standard in its flavors and ideas, this place is naned The Plate because its walls are lined with plates painted by patrons - many of them A'list celebrities like actors, singers and fashion designers who have dined there. Not everyone gets a go, but the experience is worth anticipating.
An Italian-owned restaurant on Tombazi Street with a sheltered courtyard layout, ideal for a quiet date or an escape from Greek fare. Pasta is made in-house, including filled ravioli and gnocchetti paired with seasonal vegetables and seafood. The menu reflects southern Italian technique while incorporating Greek ingredients, inclkudingn fresh seafood, and fish ceviche. Seating capacity is moderate, and peak-season evenings require advance booking.
A courtyard restaurant just off the harbor, open from breakfast time through late evening. Morning service is sumptuous, including several egg dishes - from scrambled to Benedict - yogurt, pastries, pancakes, healthy modern porridges with quinoa or polenta and coffee. Later hours shift to Mediterranean plates, from burgers and club sandwich to salads, grilled fish or meat, ceviches and vegan options. Tables are arranged beneath greenery in a stone-paved yard that buffers harbor traffic, offering calm and meditative recovery from the night before. The kitchen handles a wide menu efficiently, making it practical for mixed groups and extended daytime stays.
A Vlychos institution operating since the early 1960s, positioned above the cove where sea taxis dock, so yes, very scenic. The menu centers on grilled and fried fish, octopus, seasonal greens, salads, and home-made desserts such as syrupy orange pie and walnut cake. Lunchtime sees the highest turnover, particularly from swimmers arriving by boat.
A terrace and interior dining space near the central square, offering plated Mediterranean dishes that reinterpret familiar Greek ingredients in a more contemporary and sophisticated restaurant style. The menu includes sea bream with greens, octopus-based pasta, flavorsome pasta dishes, and composed starters. The wine list is Greek-focused and service is paced for dinner.
A small seasonal courtyard taverna with limited seating capacity. Tables are arranged beneath citrus trees in a pretty enclosed garden space, creating a peaceful dining area away from the harbor’s action. The kitchen focuses on traditional Greek island cooking: grilled fish by weight, octopus, fish soup depending on the catch, and slow-cooked seafood dishes. Due to its size, reservations are strongly advised in July and August.
An established Italian restaurant operating near the harbor in a quieter side street, with consistent summer presence over several decades. The sizable menu includes a broad variety of dishes, from fresh or dry pasta dishes and thin-crust pizza baked to order, to hot dishes like chicken fillet or pork escalope with blueberry sauce, carpaccio, and classic antipasti, accompanied by a quality mixed Italian-Greek wine list. It remains one of the island’s most reliable Italian dining options.
Positioned along the ramparts near the harbor entrance, this waterfront restaurant is oriented toward late-day dining, and as its name suggests is the perfect place from where to take in a glorious sunset view over the sea. The kitchen focuses primarily on seafood: delicious fish soup, fresh oysters, shellfish platters, carpaccio, and grilled whole fish sold by weight, making it ideal for a seafood feast, although you'll also find plenty of meat dishes like lamb rack, ribeye black angus and chicken tagliata. Tables closest to the water offer direct sunset views, though wind conditions can affect seating comfort on certain evenings.
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As tensions escalate in the Middle East, a worldwide caution issued by the U.S. Department of State has reshaped the landscape of international travel. American citizens have been advised to exercise increased vigilance globally, particularly in regions directly affected by recent developments. The advisory also notes the potential for disruptions to air travel due to periodic airspace closures.
In this climate, official U.S. travel advisories carry renewed weight, influencing not only individual travelers but also the broader tourism market. American outbound demand has long served as a barometer for global travel trends, both in volume and spending power. State Department assessments often ripple through industry decisions.
At Travel.gr reviewed the current safety ratings issued by the U.S. Department of State for American tourists traveling to Greece and other key destinations.
Greece at Level 1
Greece remains at Level 1: Exercise Normal Precautions, the lowest advisory level in the U.S. system. The guidance, in effect since October 23, 2025, indicates that Greece is generally considered a safe destination.
The advisory notes incidents of petty crime in popular tourist areas and the possibility of sudden demonstrations that could disrupt transportation or public services. There is no reference to systemic terrorist threats or widespread instability that would alter the country’s ranking. Maintaining this level is particularly significant at a time of heightened regional tension.
Mediterranean Europe at a Glance
Among leading Mediterranean destinations, Portugal joins Greece at Level 1, according to guidance issued December 23, 2025. The country is regarded as generally safe, with advisories focused mainly on petty theft in crowded tourist areas and on public transportation. U.S. authorities recommend that travelers monitor local news and follow the guidance of local officials.
Several other popular Southern European destinations are currently classified at Level 2: Exercise Increased Caution.
Italy, under an advisory in effect since May 23, 2025, is placed at Level 2 due to terrorism concerns. Potential targets cited include tourist sites, transportation hubs, shopping centers, hotels, and major cultural or sporting events.
Spain, with guidance effective May 12, 2025, is also at Level 2, citing both terrorism and civil unrest. Frequent demonstrations may disrupt transportation and public life.
France, under advisory since May 28, 2025, is classified at Level 2 for terrorism and unrest, with frequent pickpocketing in crowded areas also noted. Strikes and protests may affect transportation networks.
Albania remains at Level 2, based on guidance issued December 31, 2024, primarily due to crime and limited law enforcement capacity in certain areas.
Cyprus and the Regional Context
Regional developments are already influencing travel advisories in the Eastern Mediterranean. Cyprus is a notable example. According to a new advisory issued March 3, 2026, the country has been elevated to Level 3: Reconsider Travel.
The upgrade reflects concerns over the threat of armed conflict in the broader region following the outbreak of hostilities between the United States and Iran on February 28, as well as significant disruptions to commercial flights. The advisory also references a March 2 drone strike on a building at a British base in Cyprus.
U.S. authorities urge American citizens considering travel to Cyprus to carefully review their plans, maintain contingency departure options, monitor local developments, and enroll in the Smart Traveler Enrollment Program to receive updates from the U.S. embassy.
Stability in Uncertain Times
Travel advisories are not marketing tools. They are institutional assessments of perceived risk. A Level 1 classification does not imply the absence of challenges. It indicates that, based on available information, there is no elevated systemic risk requiring stricter warning.
For countries such as Greece, retaining this status in a fluid geopolitical environment underscores a sense of stability. In a global travel market increasingly shaped by risk management, stability remains one of the most valuable assets of all.
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Once upon a time in Athens, venturing out for a coffee or a sweet treat meant far more than a simple café visit. It was an occasion - sometimes the most anticipated moment of the week. Young women would plan their outfits days in advance, exchanging ribbons, social tidbits and advice, treating the outing as both ritual and celebration.
Over time, cafés in the heart of the capital, from Zappeion to Plaka, took on a glamorous cultural presence. They were not merely gathering spots but vibrant salons where urban society converged. Poets and writers, aspiring politicians, diplomats, actors and composers all passed through their doors, and these spaces blossomed into centers of intellectual, artistic and romantic exchange.
Though the decades have shifted the city’s rhythm, a handful of Athenian cafés still quietly carry that spirit. They preserve the aura of a world that may have faded, yet lives on in atmosphere and memory. Here, we revisit them - places where the past still lingers, elegantly and invitingly, in the present.
01
Dexameni
At the foothills of Lycabettus hill, beside one of the city’s nicest open-air cinemas, and the impressive ancient Roman aquaeduct that this spot is named after, you can sit at a green metal table (usually after queueing for at least 10 minutes, as this place doesn't accept reservations) and enjoy a real taste of Athens nostalgia.
Dexameni was once the haunt of acclaimed Greek writers Alexandros Papadiamantis and Kostas Varnalis, and poet Odysseas Elytis, in who's honor a statue was erected in the square. The popular urban cafe emerged as an intellectual hub for many years until it closed its doors for a few years at the beginning of the 21st century. When it reopened in 2012, in a modern and renovated yet still cosy and buzzy rendition, it quickly regained its stature as one of the city's favourite casual hangouts suitable at any time in the day when the climate is good - from morning coffee with the paper and a slightly boozy after-work meze, to a post-cinema drinks.
Order a frosty tap beer, icy tsipouro or an Aperol Spritz and some essential Greek meze dishes and let go in the carefree yet vibrant ambience in one of the most beautiful spots in the entire capital.
Situated, since 1920, on Mitropoleos Street, at the corner of the Pandrosou arcade, with interiors that are more reminiscent of a museum than a coffee shop, this old Athenian locale is laden with historical artefacts, original documents from the early 20th century, silkscreen prints, linocuts, antique engravings, utilitarian items, clothes and accessories from a different era.
During the warmest days of the year, you can opt to sit at its outdoor tables, although the view from the cafe's first floor, with a splendid design overseen by renowned architect Dimitris Pikionis - is so lovely that you'll probably be tempted to stay right there.
Grab a spot by the window and soak up the captivating beauty of the Anafiotika neighbourhood, which sprawls uphill, and the Acropolis, so close that you'll feel you can reach out and touch them. Don't forget to try some Turkish delight with your coffee.
On Skoufa Street, just a few meters down from the Church of Agios Dionysios, you'll come across this cafe, a renowned intellectual haunt in Athens that has been attracting a select crowd for 32 years. Elegant yet unadorned, refined and unpretentiously cosmopolitan, Filion embodies the spirit and the aura of old Athens. The venerated establishment, once known as Dolce, stands steadfastly in place at the junction of Skoufa and Lykavittou streets.
At its outdoor tables, beneath the distinctive green awning inscribed with the name 'Filion', somewhat reminiscent of a Parisian café, you will always see figures from the local political arena, actors, artists, composers, and writers. They begin their day with a warm cappuccino and a piece of syrupy orange pie on the side, often delving into deep conversations.
In the quaint quarter of Kolonaki, Filion continues to serve exceptional sweets, including nostalgic Greek desserts like 'sokolatina', a rich, creamy chocolate cake. When there, also try their crepes and ice cream, which pair harmoniously with flavourful coffees.
Without question one of the most stylish and scenic cafes in the city, Alexandrino has an undeniable finesse that has captivated a loyal clientele who have loved its ambience and service for decades. The allure doesn’t only meet you indoors; the few marble tables placed on the pedestrian pavement of Emmanouil Benaki Street are invariably occupied, come morning or night, year-round.
Alexandrino is hewn from the very same fabric that once defined the old central Athenian cafes; it is innately destined to become a haunt and a rendezvous point. This place stands as a perpetual appointment for those drawn to its discerning music selection, its dollhouse-like milieu, and a home-like aura reminiscent of our ancestral living room.
The cafe’s decor and menu are visibly influenced by French bistro culture. In the evenings, the subdued lighting creates an unimaginably romantic atmosphere, perfectly condusive for unwinding and engaging in conversation. The bar, with its array of splendid cocktails and drinks, promises to lure you back as a cosy retreat of elegance and warmth.
Among the most notable traditional coffeehouses in Athens, on the steps of Mnisikleous Street, Iasemi more than just a popular haunt for the locals who flock to its signature tables every weekend; it has also carved a niche as an attractive stop for tourists eager to savour homemade mezedes and exquisite handmade sweets under the Acropolis.
When the weather is not quite warm enough to settle on the photogenic Plaka steps, the cafe has a wonderfully cosy and stylish interior with a large, vintage-style fireplace that turns it into a snug and nostalgic getaway.
At Iasemi, whatever you choose to order is fresh and homemade. From the dishes of the day to the spoon sweets and fruit juices, it serves remarkable food, and over the past few years, has expanded to accommodate a burgeoning clientele. On the first floor, you'll discover another elegantly designed room, featuring large windows with a view of Anafiotika.
On Mitropoleos street, Athenians and tourists alike make a pit stop at a cafe that catches the eye of passers-by from the very first instance. The pretty cafe-bistro has gastronomic roots deeply embedded in Greek tradition, serving light meals and snacks inspired by classic recipes with a slightly modern twist, as well as hot drinks, delicious refreshments and desserts.
Sit inside, where a bar takes centre stage, or watch the world go by at an outdoor table, in the morning, when you can order a substantial and delicious breakfast with eggs, homemade jams, cold cuts and cheeses, or late into the evening with a glass of wine and light meal, observing the city's bustling life. Alternatively, opt for an afternoon Greek coffee accompanied by the utterly chocolatey Cherchez La Femme cake, or a refreshing delicious homemade mandarin juice.
At the corner of Voukourestiou and Panepistimiou streets in central Athens, one of the city’s most historic meeting places continues to operate much as it has for decades. This landmark cafe first opened in the 1930s known as Zonar's, quickly becoming 'the' meeting point for politicians, artists, writers and socialites who met here to discuss the day’s events over coffee while seeing and being seen. The current, renovated space preserves the spirit of the original establishment while presenting a more contemporary, polished interior that combines marble surfaces, polished wood and a mix of antique and modernm touches.
Throughout the 20th century the cafe developed a reputation as one of Athens’ most recognizable urban salons. Journalists stopped by between deadlines, theater actors arrived after evening performances, and prominent public figures made it a regular stop during the day. Today too, the location in the commercial heart of the city ensures a constant flow of office workers, shoppers and visitors moving between Syntagma Square, the University buildings and the luxury boutiques of the surrounding streets.
Order an espresso, freddo cappuccino or a classic cocktail and an indulgent dessert and sit at one of the outdoor tables watching the rhythm of central Athens unfold. Light dishes, salads, sandwiches and sweets accompany the drinks, while the steady movement of the crowd reflects the enduring role this historic cafe continues to play in the daily life of the capital.
On a small pedestrian street in Plaka, just below the whitewashed lanes of Anafiotika and a short walk from the Acropolis, this long-running cafe pays homage to Greece’s legendary actress and former Minister of Culture Melina Mercouri. Photographs, film stills and memorabilia from her life line the walls, recalling a figure whose voice and presence shaped modern Greek cultural identity and whose apartment once stood nearby.
The cafe has been part of the neighborhood for decades and follows the easy rhythm of Plaka throughout the day. Visitors stop for coffee before climbing toward Anafiotika, locals linger over breakfast or light lunch, and in the evening the small tables outside fill with people ordering drinks beneath vines and balconies. The atmosphere remains relaxed and familiar, with the steady flow of passersby typical of this historic part of the city.
Order a Greek coffee, freddo cappuccino or a glass of wine and accompany it with simple cafe fare such as pies, omelets, crepes, salads or a slice of cake. With its central location, open-air seating and enduring connection to one of Greece’s most celebrated cultural figures, it continues to draw both Athenians and visitors looking for a pause in the heart of old Athens.
Inside the historic Hotel Grande Bretagne on Syntagma Square, the Winter Garden is one of Athens’ most recognizable hotel cafés. Elegant yet relaxed, it sits beside a luminous atrium filled with tall palm trees, the source of its name, rather than opening directly onto the square. High ceilings, marble floors and classical detailing frame the space, while natural light filters in from the adjacent glass-roofed atrium, lending the room a calm, almost conservatory-like atmosphere. The hotel itself has welcomed heads of state, artists and travelers since the nineteenth century, and the café carries that quiet sense of continuity.
The Winter Garden functions throughout the day, beginning with breakfast and moving into light lunches and coffee service. It is above all a café, a place to pause rather than a formal restaurant, and it has become particularly known for its afternoon tea. Silver stands arrive layered with delicate pastries, finger sandwiches and, most famously, warm scones served with cream and preserves. The ritual of high tea here has become something of an Athenian institution.
Visitors often drop in after shopping along nearby Ermou and Voukourestiou Streets or between meetings in the government district, while hotel guests settle into the armchairs for coffee, tea or a glass of champagne. In the evenings, live piano music fills the hall, adding a gentle soundtrack to the setting. Though the menu includes well-prepared salads, pasta, seafood, meat dishes and desserts from the hotel kitchens, the Winter Garden’s enduring appeal lies in its refined café character, a bright indoor garden in the heart of the city where tea, conversation and music take center stage.
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Zakynthos (also known as Zante) is renowned not only for its rich cultural heritage but also for its breathtaking natural beauty - the lush greenery and crystalline waters throughout the island are renowned for enchanting every kind of visitor. Match that with a fabulous abode, to sleep you and your loved ones in complete comfort and luxurious style, with spanning sea and landscape views and a nearby beach, and you can easily call it heaven.
Here, we have selected ten of the most impressive, accommodating - in every sense- and memorable stays on this beautiful Ioanian island. All have pools and inner as well as exterior dining areas, glorious vistas and many other comforts that make all the difference during your valuable time off. Some are ultra-modern and envisioned by visionary architects, while others are part of the island's past architectural heritage.
01
Porto Zante Villas & Spa
On a quiet stretch of the east coast near Tragaki, this collection of private beachfront villas occupies one of the most sheltered corners of Zakynthos. The sea here is typically calm, with shallow water extending far from the shore, making it ideal for long swims and early morning paddleboarding.
Each villa functions as an independent residence, with enclosed gardens, heated pools and terraces facing the Ionian. Interiors are generous rather than ornate: wide living rooms, marble bathrooms, and large windows that open toward the sea. Villas range from one bedroom up to four, accommodating couples as comfortably as multi-generational families.
The wider estate provides support without intruding on privacy. Chefs, spa therapists and boat charters can be arranged, while two restaurants and beach service remain available for guests who prefer to leave cooking to someone else. The result sits somewhere between private villa and discreet resort, with the autonomy of the former and the reliability of the latter.
At the northern tip of Zakynthos near Cape Skinari, the island changes character. The coastline becomes rocky and dramatic, carved by caves and steep headlands. Boats depart from nearby harbours to visit the Blue Caves, where sunlight reflects through the water and colours the limestone in shades of cobalt.
Figari occupies one of these elevated coastal sites. The villa complex spreads across several buildings connected by terraces and stone paths, creating the feel of a small private estate rather than a single house. A long infinity pool runs along the edge of the property, facing open sea and distant horizon.
Inside, bedrooms are distributed across the compound to give larger groups room to spread out. Outdoor dining areas sit beneath pergolas, while sun terraces follow the slope of the land. Steps lead down toward the water for those inclined to swim directly from the rocks.
It is a place for long, leisurely lunches, heartening late sunsets and the kind of tranquility that only comes with real distance from the busier eastern coastline.
Inland from the northern coast, the terrain softens into farmland and olive groves. Small roads wind through vineyards and orchards before arriving at Stouvega, a restored farmhouse compound that reflects the agricultural heritage of the island.
The property consists of three separate buildings arranged around a central courtyard. Thick stone walls and timber beams keep interiors cool through the hottest months, while wide terraces provide shade for outdoor meals. The house accommodates large groups (sleeps 18) comfortably, with multiple kitchens, living rooms and sleeping areas spread across the compound.
Outside, a large swimming pool facing out to the green landscapr below is partially framed by olive trees, with a view extending toward the distant sea. In the evening the air carries the scent of wild herbs and citrus orchards. Local villages remain close enough for daily provisions, yet the immediate surroundings feel entirely rural.
It is the sort of place where mornings begin slowly and dinners stretch long after sunset.
Perched high above the sea on Cape Skinari, this contemporary villa looks directly across the Ionian toward Kefalonia on clear days. The landscape here is dramatic: steep cliffs, cobalt blue, deep water and winds that carry the scent of pine and salt.
The house is arranged around a long infinity pool aligned with the horizon. From the terrace, the view stretches uninterrupted across open sea. Glass doors slide back from the main living space, allowing the interior to merge naturally with the outdoor dining area.
Bedrooms are arranged across two levels, each with wide sea views. The design keeps lines simple and open, allowing the setting to dominate. Boat excursions to the Blue Caves and the shipwreck coast depart nearby, yet the villa itself remains removed from the day-trip crowds.
Guests often spend entire days within the property: swimming, reading, cooking and watching the light change across the water.
On the southwest coast near the village of Agalas, the landscape shifts again. Cliffs rise above deep water, and sunsets arrive unobstructed across the Ionian. The nearby Keri cliffs and Mizithres rock formations are among the island’s most striking natural landmarks.
Artelia stands on elevated ground overlooking this stretch of coast. The villa’s architecture follows clean lines and pale materials that reflect the brightness of the surrounding limestone. A wide terrace extends from the main living space toward the infinity pool, positioned for uninterrupted sunset views.
Bedrooms are evenly proportioned and arranged to give each guest a similar outlook across the sea. Inside, the atmosphere is calm and uncluttered, with large windows framing the changing light throughout the day.
It is a setting well suited to evenings spent outdoors: long tables, local wine, and the steady rhythm of waves breaking far below the cliffs.
Along the quieter northern stretch of the east coast lies Alikanas, a coastal village known for its long sandy shoreline and shallow turquoise water. Fishing boats still moor in the small harbour, and tavernas line the waterfront serving grilled fish and local wine.
Zante Beach Villas occupy a small headland just outside the village. Each villa faces the sea directly, with private pools and terraces that lead down toward the water. Interiors are bright and contemporary, with open kitchens and living areas that extend naturally outdoors.
Steps provide direct access to the shoreline, making daily swims easy without leaving the property. At sunset the beach grows quiet, and the lights of Kefalonia appear faintly across the horizon.
For travellers seeking relaxed seaside living with nearby village life, this corner of Zakynthos offers an appealing balance.
Ammoudi sits on a small bay north of Tsilivi where the sea remains calm and remarkably clear. Early mornings bring fishing boats returning with the day’s catch, while the water stays warm and inviting well into autumn.
This villa stands directly above the beach, with a pool terrace overlooking the sand. Bedrooms open toward the sea, allowing the sound of waves to travel through open windows. The interior layout is compact but comfortable, designed for smaller groups who prefer simplicity over scale.
Outdoor space forms the heart of the property. Sun loungers line the pool, while a shaded dining table sits beneath a pergola for afternoon meals. From the garden, a short path leads straight to the water.
It is an easygoing setting where the sea remains the central presence throughout the day.
Few villas on Zakynthos combine contemporary design with direct beach access. Set directly above the shoreline just outside Zakynthos Town, Villa Nacra places the sea at the centre of daily life. The house stands on a waterfront plot with uninterrupted Ionian views, while a private pathway leads from the garden straight down to the beach below. Guests can move easily between terrace, pool and sea, often starting the morning with a swim before breakfast.
The villa accommodates ten guests across five bedrooms, each opening onto a balcony with clear sea views. Interiors follow a contemporary Mediterranean style, with wide glazing, pale materials and large living areas that connect directly with the outdoor terraces. Air conditioning runs throughout the house, and a fireplace anchors the main sitting room.
Outside, the main terrace faces the water, with a large swimming pool and sun loungers arranged along the edge. A jacuzzi and barbecue area create a natural gathering point for outdoor meals. With daily housekeeping and concierge support included, the villa allows guests to focus on the pleasures of the setting: the sound of the sea, the shifting light across the Ionian, and the quiet rhythm of the coast.
On a large coastal estate overlooking Kapari Bay, this villa spreads across approximately twenty-five acres of hillside land facing the Ionian. From the terraces, the view extends across open water toward Kefalonia and, on clear days, the distant mountains of the Peloponnese.
The architecture recalls an Italian country house, with coloured shutters, terraces cut into the slope and gardens planted around the property. Inside, the atmosphere shifts to a lighter coastal style. White timber finishes, natural fabrics and large windows allow daylight to move easily through the living spaces.
The main house accommodates groups across several bedrooms, while a separate one-bedroom guest residence known as the Sea Folly provides additional privacy. Outdoor areas form the centre of daily life. A private oval swimming pool looks directly toward the sea, and steps descend from the terrace toward the water below.
Evenings often gather around the outdoor table, with the lights of passing boats crossing the Ionian after sunset.
Above the village of Agios Nikolaos in northern Zakynthos, Villa Asimi occupies high ground with wide views across the Ionian toward Kefalonia. The house stands apart from neighbouring properties, surrounded by rocky hillside and Mediterranean vegetation, giving it the quiet atmosphere typical of the island’s northern coast.
The architecture is stark and contemporary: a white geometric structure with floor-to-ceiling glazing that frames the sea from almost every room. Bedrooms follow the same visual language, with pale interiors and uninterrupted views through large glass panels. The result is a house designed around light and horizon.
Outside, an infinity pool stretches toward the sea, with terraces arranged for long meals and late evenings outdoors. From this vantage point, both sunrise and sunset remain visible across the water, an unusual advantage on Zakynthos where many villas face only one direction.
The setting suits groups seeking privacy and open landscape rather than village bustle. Agios Nikolaos harbour, where boats depart for the Blue Caves and Navagio Beach, lies a short drive below the hillside.
There is a particular kind of validation that comes not from tourist arrivals or Instagram hashtags but from the printed page. When a place begins showing up more and more in literature, it suggests something deeper than a trend. It suggests a hold on the imagination.
A recent study by CV Villas analyzed mentions of more than 140 destinations in books published between 2000 and 2022, using Google Books' Ngram dataset to track how frequently each place appeared over time. The resulting ranking does not measure which destinations are written about most in absolute terms. Instead, it captures growth: the places whose literary presence has expanded most dramatically in the past two decades.
Greece claims multiple spots in the top 20, a distinction shared only by Italy and Croatia among the countries on the list.
The top 20 destinations rising in popularity in literature
Rank
Destination
Country
% Increase (2000–2022)
1
Amalfi Coast
Italy
257%
2
Cinque Terre
Italy
182%
3
Corfu
Greece
105%
4
Dubai
UAE
81%
5
Lefkada
Greece
66%
6
Cappadocia
Turkey
64%
7
Lake Bled
Slovenia
62%
8
Kotor
Montenegro
53%
9
Apulia
Italy
48%
10
Byron Bay
Australia
47%
11
Hvar
Croatia
43%
12
Porto
Portugal
42%
13
Sicily
Italy
41%
14
Lofoten Islands
Norway
33%
15
Rome
Italy
32%
16
Ibiza
Spain
29%
=17
Dubrovnik
Croatia
26%
=17
Kefalonia
Greece
26%
18
Lapland
Finland
23%
19
Marrakech
Morocco
20%
20
Venice
Italy
18%
Corfu (+105%): The Greek Island Writers Love Most
Corfu leads the Greek entries at number three. The island's appeal to writers is nothing new. Gerald Durrell's "My Family and Other Animals" turned his childhood years there, from 1935 to 1939, into one of the most beloved memoirs in the English language. More recently, Dinah Jefferies' 2025 novel "The Greek House" revisits the island through the story of a woman returning to her family home and the memory of her brother's disappearance.
Corfu has the kind of layered texture that gives writers something to work with: Venetian architecture in the old town, mountain villages farther inland, beaches that shift from pebble to sand depending on which coast you follow. It is a place with enough history and contradiction to sustain a narrative.
Lefkada (+66%): The Quiet Island With Turquoise Water
Lefkada, at number five, is sometimes called the Caribbean of Greece for its improbable turquoise water. Simon Scarrow set his novel "Hearts of Stone" there, beginning in 1938 and following a friendship torn apart by the Second World War. The island's relative quiet, compared to its more famous neighbors, may be part of what draws authors looking for a setting that feels both specific and uncrowded by associations.
Kefalonia (+26%): The Island Behind a Modern Classic
Kefalonia ties for seventeenth place with Dubrovnik. The island's literary reputation owes a lasting debt to Louis de Bernières' "Captain Corelli's Mandolin," which putits wartime history into wide circulation and never quite let go.
Italy and Beyond: The Other Places Grabbing Writers’ Attention
Italy, it should be said, dominates the list outright. The Amalfi Coast sits at number one, followed by Cinque Terre. Apulia, Sicily, Rome and Venice all appear as well, giving the country six entries in total. Rebecca Serle's bestselling "One Italian Summer," set in Positano, is one recent example of the Amalfi Coast's pull on contemporary fiction. But the lineage runs back at least to Patricia Highsmith's "The Talented Mr. Ripley," whose fictional resort town Mongibello is widely understood to be modeled on Positano.
Elsewhere on the list, the surprises are instructive. Dubai at number four reflects a city whose real-world transformation over the past two decades has given novelists new material to explore. Joseph O'Neill's Booker-longlisted "The Dog" follows a New Yorker relocating there after a breakup, using the city's gleaming surfaces as a kind of mirror for emotional displacement. Cappadocia, LakeBled and Kotor all appear in the top ten, places where landscape and atmosphere are strong enough to carry a story on their own. The Lofoten Islands of Norway, at number fourteen, suggest that remoteness and dramatic light hold their own particular appeal for the literary imagination.
What the CV Villas study ultimately reveals is not just where writers are setting their stories but where the collective imagination is wandering. These are not necessarily the most visited places in the world, or the most written about in total. They are the ones gaining narrative momentum. And for Greece, the presence of three islands on the list suggests that the country's hold on writers is not a leftover from classical tradition but something alive and still growing.
Organized by Travel.gr - the largest travel media brand in Greece - in collaboration with Proto Thema and with the support of the Region of Crete, the conference sets out to trace the island’s contemporary identity. It will take place at Grecotel's Amirandes in Heraklion.
Crete has long stood on the strength of a resilient economy, steadily evolving over decades. Today, the island finds itself at a pivotal juncture: major investments, new infrastructure, the arrival of international brands and renewed global interest are reshaping its place on the European map. The conference captures this moment of maturity. Tourism, entrepreneurship, culture, architecture and gastronomy operate as communicating vessels within an ecosystem in constant motion.
Greece Talks opens a dialogue on Crete’s position in a new era, examining how the island distinguishes itself - and how it signals what comes next. The discussion moves from tourism and development as the next great opportunity, to the infrastructure projects redrawing the map and building Crete’s tomorrow, and to the destination’s connection with the world amid intensifying international competition. At its core lies Crete as both experience and global tourism brand, with an emphasis on outward-looking strategy and the caliber of what it offers. Gastronomy emerges as a marker of identity; the island’s music, as a voice that travels beyond borders - together composing a contemporary narrative of a place evolving with confidence and intent on claiming its role on the international stage.
Among those in attendance will be Kostis Hatzidakis, Vice President of the Government; Kyriakos Pierrakakis, Minister of National Economy and Finance and President of the Eurogroup; Christos Dimas, Minister of Infrastructure and Transport; along with influential figures from Greece and abroad spanning tourism, business, finance, culture and gastronomy.
At the heart of the conference are the people who know Crete from within: hoteliers who shaped new standards of hospitality, investors with a long view, institutional leaders tasked with designing responsibly, and creators who continually redefine the Cretan identity.
Speakers
Kostis Hatzidakis – Deputy Prime Minister of Greece
Kyriakos Pierrakakis – Minister for the National Economy and Finance; President of the Eurogroup
Christos Dimas – Minister of Infrastructure and Transport
Pavlos Yeroulanos – Member of the Hellenic Parliament (PASOK – KINAL); Parliamentary Spokesperson
Stavros Arnaoutakis – Governor of Crete
Andreas Fiorentinos – Secretary General, Greek National Tourism Organisation (GNTO)
Ilias Kikilias – Director General, INSETE (Institute of the Greek Tourism Confederation)
Athens is a living, breathing capital that is constantly shifting between a profound history that has left many signs of its old-world charm and a paradoxical ultra-modern energy in the space of a single street. Easily explored on foot, the city's central neighborhoods are a pleasure to enjoy one by one or even all within the same day.
Here we present Kolonaki, Pangrati, and Syntagma, three central neighborhoods that one can combine in a day's walk or spend countless hours connecting with on separate days, and the five key things to see and do when in each. From hidden hilltop cafés to marble-clad stadiums, world-class art museums, and buzzy community squares, we introduce you to the places where Athens can be experienced as it is by locals.
Whether you’re after cultural enrichment, people watching, shopping or nature walks, you'll find the best handful of things to see in each neighborhood via this guide.
01 Kolonaki
A. The Museums
Kolonaki is widely known for its high-end boutiques, restaurants and cafes, as well as its scenic streets and beautiful architecture. Some of Athens’ most fascinating museums are tucked within its neoclassical facades. The Museum of Cycladic Art houses temporary exhibitions as well as the country's most impressive collections of the characteristic minimalist marble figurines that inspired Picasso, while the Benaki Museum stitches together Greece’s many layers, from Byzantine relics and Ottoman silks to modernist paintings and classical statues.
The Kotsanas Museum of Ancient Greek Technology showcases ancient ingenuity with inventions such as Archimedes’ war machines and the world’s first robot. The Museum of the History of Greek Costume explores Greece’s sartorial past through more than 25,000 pieces, including regional costumes, intricate traditional jewelry, and porcelain dolls dressed in traditional attire. Established in 1988 under the Lyceum Club of Greek Women, it preserves textiles and stories of regional identities, social customs, and artistic expression woven into each thread.
Kolonaki Square is a lively stage where the top players in Athenian society gather to see and be seen, and indeed the cafés circling the square have seen everything, from clandestine political meetings to love affairs over aromatic cigars.
Cafes
From the early morning, tables at places like DaCapo cafe are filled for quick or leisurely meet-ups of sunlit chatter over freddo cappuccinos and pastries. In the evenings and until the late hours, particularly from Friday until Sunday, locals and visitors glitz up and sip fine wines over a plate of carpaccio atLykovrissi restaurant-bar while older generations prefer Kolonaki Tops. There are so many cafes in Kolonaki, and most are stylish and serve great coffee, cakes and even food. Brunello on Loukianou, Chez Michel, Me and Wild Souls on Irodotou, Petite Fleur on Omirou and Filion on Skoufa are some local favourites. For one of the mosat oputstanding views in Athens, head to Prasini Tenda on Lycabettus Hill.
Top restaurants in the neighborhood vary significantly in style and cuisine. The ones to definitely not miss include Simul for fresh, creative and sublimely flavorsome Greek cuisine, Iodio for seafood and fish, Brutus for meat lovers, Philippou for top quality classic home-style cooking, Codice Blu and Malconi's for easygoing and chic Italian, Kalamaki Kolonaki for down to earth souvlaki, and Nice N Easy for farm-totable dining.
At night, Kolonaki offers several great options for enjoying a few snazzy cocktails or wine and bites. Socialities and party animals can head to Zurbaran, which is also a restaurant, and even later to Zelus, while if you prefer elegance with a buzz visit Athenee. For more intellectual and sophisticated vibes head to Bar 56, which specializes in rare rums, or Jazz N Jazz for special whiskies, jazz soundtracks and vintage decor.
The area's main shopping strip, Patriarchou Ioakeim street is where the windows of polished storefronts change as quickly as the passing crowds. High-end boutiques stand next to niche concept stores, luring passers-by in with everything from designer clothing and handmade jewelry to luxury lingerie, artisanal chocolates, and rare books. One moment, you’re admiring beautiful footwear, the next, you're tasting sugar-free gourmet delicacies or rare organic produce in a deli as polished as a jewelry store. Perfect for passing the time. But boutiques abound throughout the neighborhood.
For clothes and accessories by leading Greek designers, stop by Aesthet, Maison Caya or dtales to see the briadest selection of Greek designer gear, or the atelier/stores of Vassilis Zoulias, Paris Valtadoros, Orsalia Partheni, Elena Soulioti or Stelios Koudounaris among many others. Stores like Massimo Dutti or Prince Oliver have more highstreet prices and Second Hand Lux, as its name suggests, sells high-end vintage items. For leading Greek and global brands, walk down Voukourestiou street, a pedestrian road linking Kolonaki to Syntagma.
Athens’ highest point comes at a price - your physical stamina. The climb up Lycabettus Hill is a steep one, but the payoff is staggering: a panorama that stretches from the Parthenon to the sea of Piraeus. If you’re not up for the trek, the 'teleferik' cable car on Aristippou street zips you up through the pines. At the top, you'll reach St. George’s church, with even more superb spectacular views, especially glorious at dawn and twilight, when the city lights go on. Many enjoy the hill for hearty jogs, dog walking and canoodling among lush greenery that is well maintained by the City of Athens. You might even spot a fox!
A few steps from the designer boutiques and below the St George hotel, Dexameni Square is an entirely different Kolonaki - unpolished, unhurried, and soaked in history. Built around a Roman-era aqueduct, it has been a haunt of poets like Odysseus Elytis, whose statue you'll see here, philosophers, and late-night dreamers for over a century, and on sunny days is thronging with groups of friends enjoying frosty beer or icy tsipouro. In summer, crowds also queue up to watch movies at the open-air Cine Dexameni, which features two screenings per night, while kids play in the playground or kick a ball around outside of it until dark.
02 Pangrati
A. The Sights
The Panathenaic Stadium
The Panathenaic Stadium, where the modern Olympics were reborn, is steeped in history. Originally built in 330 BCE, it hosted the first modern Olympics in 1896, setting the stage for the Games as we know them. Run a lap on its legendary track (at a cost, and only during a brief morning window), sit where ancient spectators once cheered, and imagine the roar of 50,000 people filling this all-marble masterpiece.
On either side of the stadium are two very visit-worthy hills. While most visitors flock to Filopappou hill near the Acropolis and Lycabettus hill near Kolonaki and Exarcheia, Pangrati lovers can hike up the lush and scenic Profitis Ilias and Ardittou hills, which offer their own kind of magic. These ancient places are where locals jog, sip their morning coffee with a view, or sneak in a romantic moment under the cypress trees. At sunset, the Acropolis, seen from afar, glows above with a golden light.
The Goulandris Museum
In an unassuming corner of Pangrati, beneath an imposing church, the Goulandris Museum of Contemporary Art presents one of Greece’s most astonishing art collections. Van Gogh, Picasso, Monet - they’re all here, thanks to the lifelong curation of the Goulandris family, who own several other important museums in Athens and on Andros in the Cyclades. The museum’s sleek design contrasts with the intimate nature of the collection. There is a restaurant and cafe, that periodically organizes wonderful events like olive oil tastings or other such happenings that connect viewers with both art and gastronomic culture at once.
The First Cemetery
Sound a little eerie as a place to visit? Not when you consider that the First Cemetery of Athens is very much like an open-air sculpture gallery, a hushed oasis where some of Greece’s greatest minds were laid to rest. Marble angels lean mournfully over tombs, while 19th-century crypts are intricate and evocative works of art in their own right. Walking through, you’re tracing the city’s past through the lives of its poets, politicians, aristocrats, rulers and revolutionaries, who lie here, as do members of some of the city's most prominent families.
B. The Squares
Increasingly popular and social over the last decade, yet still very much a residential neighborhood, Pangrati has two central squares that define its local community's lifestyle. VarnavaSquare is where locals start their night with craft beers and gourmet bites, as kids play, while ProskoponSquare is for the late-night crowd, hopping between bistros and smoky jazz bars. Between the two, there are several great spots to discover for food and drinks.
C. The Hangouts
Cafes
From early morning, tables in Pangrati fill quickly for quick coffees or long brunch meet-ups that stretch toward midday. Regulars move between takeaway counters and shaded outdoor seating, ordering freddo espresso, flat whites, and generous egg dishes. Blind Spot pairs specialty coffee with cinnamon rolls and savory plates in a bright, plant-filled space, while Foyer Espresso Bar focuses on quality brews alongside freshly baked buns and cakes. Hippy 3 draws a steady crowd for scrambled eggs, croque madame, pancakes, and carrot cake, Coterie & Bro is ideal for working at, as is Motiv, and Ohh Boy is known for oat porridge, protein pancakes, quesadilla-style scrambled eggs, juices, and vegan sweets. There are many cafes across the neighborhood, and most serve strong coffee, brunch plates, and desserts from morning until late afternoon.
Restaurants
Top restaurants in the neighborhood vary significantly in style and cuisine. The ones to definitely not miss include Akra for seasonal Greek produce cooked over open fire, Ex Machina for inventive fusion dishes shaped by Asian and Middle Eastern influences, and Soil for refined farm-to-table set menu dining in an elegant villa setting. For traditional Greek flavors, Vyrinis offers classic taverna dishes in a relaxed courtyard, while O Mavros Gatos serves slow-cooked stews, grilled meats, and fresh salads in a warm, welcoming space. Pangrati’s dining scene moves comfortably between contemporary kitchens and long-standing neighborhood favorites.
By evening, Pangrati’s energy shifts from coffee and dinner toward animated bars where drinks and conversation spill into the night. Shakers Athens attracts a lively crowd with a broad range of cocktails and an easygoing vibe that keeps tables full through the weekend. ZIGGY Cocktail Bar is a local favorite for meticulously mixed drinks and a cozy atmosphere that works well for first rounds or longer nights. For those who prefer a classic pub feel, Berlin by 5 Drunk Men serves cold pours in a relaxed setting that stays buzzing after dinner. See You keeps going into the early hours with upbeat music and well-priced drinks for late-night gatherings. Across the neighborhood, other standout spots like Papia, Bríki, and Aperitif add to Pangrati’s varied after-dark rhythm.
03 Syntagma
A. The Sights
The Changing of the Guard
The Evzones, Greece’s elite ceremonial guards, stand motionless in front of the Tomb of the Unknown Soldier at the frontr of the Parliament Building- until, suddenly, they move in slow, perfect synchronization like clockwork toys. Inspired by Greece’s freedom fighters in the 1821 War of Independence, their uniforms include pom-pom-tipped tsarouhi shoes weighing three kilograms each and skirts that when unwrapped are four meters long. The changing of the guard is a hypnotic, precise ritual that never ceases to inspire or impress tourists and Athenians alike, reflecting the country's military discipline and rich history.
The Athenian Trilogy
Athens may be known for ancient ruins, but the Athenian Trilogy proves the city can do neoclassicism just as well. The National Library, the University of Athens, and the Academy of Athens stand on Panepistimiou street a few minutes' walk from Syntagma square like an architectural fantasy from another century, all tall columns that soar to the sky, perfect symmetry, and glittering grandeur. The best time to visit is the late afternoon, when the marble turns soft pink under the setting sun, or at night, when you can connect to the majestic statues here in privacy.
Athens’ busiest pedestrian street is the city's most well known shopping hub, aside from the Monastiraki flea market. A mix of high-street fashion brands and Greek stores and cafes draw in the crowds, and towards Monastiraki, and crumbling neoclassical buildings remind you of the city’s layered past. Make sure to step into the saunken Byzantine church of Kapnikarea, a tiny 11th-century church stubbornly standing in the middle of the chaos, as if holding its ground against time itself, to find a moment of silence as you light a candle.
Zappeion & National Garden
Behind the government buildings and political commotion, Zappeion Hall and the National Garden offer a serene retreat. Once used for Olympic events, Zappeion is a masterpiece of classical architecture, while the garden, originally commissioned by Queen Amalia of Greece, is a maze of hidden statues, ponds that swans and ducks swim in, refreshingly shaded walkways, goats, and the occasional peacock strutting like it owns the place. This is where a lot of Athenians' childhood memories of days out with their grandparents were created, and thankfully the place has hardly changed over the decades, remaining an old fashioned and tranquil escape just steps from all the action on Constitution Square.
B. The Hangouts
Cafes
From early morning, Syntagma runs on coffee, with a steady flow of office workers, museum-goers, and shoppers cycling between quick takeaways and longer sit-downs. Tailor MadeCoffee Roasters is a steady choice for specialty brews and light bites, while Kimolia Art Cafe is for those seeking quiet respite. Clemente VIII, and Third Place attract a professional crowd for espresso, pastries, and informal meetings. Barreldier brings a more design-led setting to the daily coffee routine, and Paul serves French pastries and sandwiches throughout the day.
Restaurants
Top restaurants in the neighborhood vary significantly in style and cuisine. The ones to definitely not miss include Birdman for Japanese bar-grill cooking centered on yakitori and skewers, Ekiben Kitchen for Japanese bento-inspired comfort dishes built around steamed buns, fried chicken, and rice bowls, and Okio for contemporary Mediterranean cooking with Asian accents, designed for sharing. For more formal dining, GB Roof Garden remains a reference point for rooftop views and polished service, while Tudor Hall continues to offer fine dining with a direct view toward the Acropolis.
There are numerous zones where clusters of restaurants can be found in the Syntagma area. Branching off from Syntagma Square, Mitropoleos Street, named after the Metropolitan Cathedral of Athens, is where some of Athens’ most popular, old-school food stops draw in the hungry crowds. Noisy tables at classic souvlaki restaurants such as Savvas, Bairaktaris, and O Thanassis fill with mouthwatering plates of kebab, souvlaki, Greek salad, and fries, clogging the pedestrian street as it reaches toward Monastiraki Square.
At night, Syntagma offers several great options for cocktails and late drinks within walking distance of the square. The Clumsies remains a leading address for inventive cocktails served across multiple rooms that stay busy throughout the week. Baba Au Rum continues to specialize in rum-focused classics and a lively standing crowd that spills onto the street. The Bar in Front of the Bar operates as a compact, high-energy stop for signature drinks and quick rounds. 7 Jokers provides a darker, late-night setting with a strong cocktail list and a loyal following. For a more formal hotel bar experience, Alexander’s Bar offers table service, a broad spirits selection, and a quieter atmosphere suited to a longer, seated drink at the end of the evening.
Greek summer dressing has always been practical at heart: clothes designed for heat, salt, movement, and long use. The brands below work within that reality, each from a different angle.
Some focus tightly on swimming, others build full resort wardrobes, and a small number extend the language of Greek craft into footwear. What unites them is clarity of purpose and consistency of design.
Swimwear
Stefania Frangista
Texture and surface distinguish this swimwear; ribbed finishes, pique-style fabrics, and structured knits sit alongside solid colors, giving the pieces visual depth. The collection focuses on bikinis, one-pieces, and long-sleeved swim styles, cut to remain secure during swimming and extended wear. Italian technical fabrics dominate, usually polyamide with elastane, selected for resilience and shape retention. The brand is widely recognized in Greek fashion media and is stocked through its own website as well as select Athens retailers.
The design language here is direct and leans toward athletic, with silhouettes that reference sports swimwear rather than decorative beach fashion. High-cut briefs, firm tops, and clean one-pieces define the range. A clear sustainability position runs through the brand, with recycled polyamide and elastane used across collections. The result is swimwear with a classic vibe intended for active use rather than occasional wear. Pieces are sold through the brand’s website and through major Athens department stores, alongside international resort stockists.
This swimwear range is defined by clean geometry and controlled volume, with designs that sit between minimal and sculptural. The collections include bikinis and one-pieces with balanced coverage and stable construction, intended for repeated wear. Materials focus on technical swim fabrics with firm stretch and lining for support. The brand, also with a great variety of beachwear, operates online and is widely stocked through Greek and international retailers, with a clear presence in Athens through multi-brand boutiques.
This label approaches swimwear with a strong emphasis on surface, texture, and form. One-pieces and bikinis often feature cut-outs, asymmetric lines, and sculpted shaping. Fabrics are technical swim blends selected for structure and durability. The collections are positioned firmly within fashion-forward swimwear and are sold through the brand’s own website and selected international retailers, with availability in Athens via curated stockists.
This swimwear leans toward expressive shapes and bold construction. The range includes bikinis and one-pieces with cut-outs, high-leg lines, and defined straps. Fabrics are standard high-quality swim materials designed for stretch and hold. The brand sells primarily online and is positioned toward a fashion-conscious audience seeking statement swimwear rather than understated basics.
The design language centers on sensual silhouettes with a strong emphasis on fit and body-contouring cuts. Collections include bikinis and one-pieces with plunging necklines, minimal backs, and high-cut legs. Materials are technical swim fabrics chosen for elasticity and smooth finish. The brand has an established international profile, sells directly through its website, and maintains solid visibility in Athens through fashion retail channels.
Print-led and wide-ranging, this brand offers one of the most extensive swim selections across Greek brands. Bikinis, one-pieces, and surf-style suits for adults and kids appear each season. Fabrics are typical swim blends designed for stretch and durability, with an emphasis on comfort across different body types. The brand has appeared repeatedly in Greek and international fashion coverage and operates both online and through an Athens showroom.
Beyond swimwear, the brand produces coordinated beachwear designed to work as full outfits. Cover-ups, lightweight dresses, and relaxed separates extend the visual language of the swim collection into clothing. The emphasis remains on ease and comfort, with garments intended to be worn directly over swimwear without additional layering. Sales run through the brand’s online platform and Athens showroom.
This swimwear range is part of a broader lifestyle concept rather than a standalone category. The designs prioritize clarity of shape and wearability, with pieces that sit comfortably alongside the brand’s clothing offer. Materials focus on practicality and breathability.
The clothing offer covers the core categories of modern resort dressing: shirts, caftans, dresses, tunics, shorts, and relaxed separates. Linen and lightweight cotton dominate, chosen for airflow and comfort in high temperatures. Cuts remain loose without becoming oversized, allowing the garments to work across beach settings, town walks, and travel days. Distribution is one of the brand’s strengths, with a strong presence in Athens, airports, and high-end Greek resorts, alongside online sales.
This resortwear range is rooted in traditional embroidery and decorative detail, applied to modern silhouettes. The collection includes dresses, tunics, kaftans, and separates suited to beach settings and evening use. Cotton and linen dominate, often combined with handcrafted elements. The brand has strong international distribution, operates online, and maintains a visible retail presence in Athens.
The focus here is on the shirt dress as a central summer garment. Designs emphasize proportion, volume, and movement, with variations in length and sleeve construction. Fabrics include cottons and linens selected for breathability. The brand sells through its own website and is stocked by select Greek and international retailers, with Athens availability through fashion-focused boutiques.
Resort and summer collections draw heavily on Greek textile heritage and artisanal production. Garments include dresses, tunics, kaftans, and lightweight separates, often featuring woven or embroidered fabrics. Natural materials such as cotton, silk, and linen are central. The brand operates its own boutiques, sells online, and has a strong retail footprint in Athens as well as international luxury stores.
This resortwear is built around relaxed silhouettes and tactile fabrics. The collections include dresses, tops, and flowing separates suited to warm-weather dressing. Emphasis is placed on fabric texture and color, as well as ease of wear rather than highly structured tailoring. The brand sells online and through selected stockists, with visibility in Greek resort retail environments.
This brand references classical Greek dress codes through draping, pleating, and elongated silhouettes. Resort garments include dresses and tunics designed for movement and heat. Natural fabrics play a key role, reinforcing the brand’s historical orientation. Sales take place through the brand’s website and select boutiques, including availability in Athens.
Resortwear from this label is defined by bold pattern, color, and decorative surface. Dresses, kaftans, and statement pieces dominate the offer, intended for high-visibility summer settings. Fabrics range from silks to cotton blends. The brand sells online, through international luxury retailers, and maintains a strong presence in Athens.
Resort collections focus on lightweight dresses, tunics, and separates with a relaxed fit. Linen and cotton fabrics support breathability and comfort in heat. The aesthetic remains clean and practical, designed for extended wear across summer environments. The brand operates online and is stocked widely in Greek resort destinations, with Athens availability.
The collections draw on ancient Greek references interpreted through modern resort silhouettes. Dresses, tunics, and kaftans dominate, often with embroidered or woven details. Natural fibers such as cotton and linen are central. The brand sells online, through its own stores, and maintains a clear retail presence in Athens and Greek resort locations.
Resortwear here emphasizes handwork and artisanal techniques. Dresses and statement garments are produced in limited quantities, often incorporating traditional craftsmanship. Materials focus on natural fabrics, and silhouettes allow for movement and heat. The brand sells through its website and selected international and Greek retailers.
The defining feature here is balance between appearance and function. Leather sandals are constructed with attention to sole thickness, strap placement, and long-term comfort. Styles range from minimal straps to more structured forms, all intended for extended walking on stone, sand, and uneven surfaces. The brand has a strong international presence, operates its own e-commerce platform, and maintains dedicated retail space in Athens.
A long-established Athens workshop producing handmade leather sandals, including custom and made-to-measure options. Forms reference classical Greek styles but remain practical for daily wear. Leather quality and durability take precedence over trend-driven design. Sandals are purchased directly through the workshop and official websites, with production and sales rooted firmly in Athens.
The brand focuses on beach textiles designed to replace bulky towels with lighter, faster-drying alternatives. Collections center on oversized beach towels and pareos intended for swimming, lounging, and travel. Materials are typically cotton-based, often in jacquard or woven finishes that allow for absorbency without excessive weight. Designs use strong graphic motifs and bold color combinations that read clearly on sand and sunbeds. Products are sold directly through the brand’s website and are widely available in Greek resort retail environments, concept stores, and beach destinations. They also produce beach bags and beachwear.
Bags form the core of the brand’s summer offer, with a clear emphasis on resort, beach, and boho-oriented designs. The range includes large beach totes, woven carryalls, shoulder bags, and smaller evening-ready styles that extend beach looks into town use. Materials combine leather with textile elements, often incorporating hand-finished details. Construction favors structure where needed for daily carrying, balanced with softness for comfort. The brand sells through its own website and maintains strong distribution in Athens and Greek resort destinations through curated retail partners.
This label is centered on handcrafted bags produced using traditional techniques. The collection includes baskets, totes, and shoulder bags suited to beach and resort settings, with forms designed to carry daily essentials rather than function as decorative accessories. Natural materials such as straw, raffia, and woven fibers dominate, often combined with leather handles or trims. Each piece reflects manual production rather than uniform industrial finish. Sales take place through the brand’s website and selected Greek and international retailers, with a clear presence in summer resort markets.
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There is a version of wellness that exists mostly as aspiration: the cucumber water, the white robe, the Instagram-ready infinity pool. And then there is the kind that shows up in the data - the measurable proximity of a population to places where they can, on a regular Tuesday, get a massage, sit in a steam room, or simply slow down. A new European study from the wellness provider Drip Hydration has attempted to map the latter, ranking 25 major destinations by the number of spa and wellness facilities per 10,000 residents. The results are striking, and the city at the top is not the one most people would guess.
The stars of the study: Athens and Mykonos
Mykonos - yes, the Cycladic island better known for its beach clubs and late-night hedonism - leads the continent by an extraordinary margin, with 51 wellness facilities per 10,000 residents. That figure is more than five times higher than the second-place finisher, Gstaad, and it reframes the island not as a place of excess but as one of uncommon access. The concentration of spas, yoga studios, and meditation spaces, combined with notably clean air (a PM2.5 reading of just 5), creates an environment where recovery is not something you plan a holiday around - it is simply part of the infrastructure.
What makes the Greek story especially compelling is that it doesn't end at Mykonos. Athens, with its dense urban fabric and well-documented air quality challenges (PM2.5 of 14.6), still places tenth on the index, with 3 spa and wellness facilities per 10,000 residents. That two Greek cities appear in the top ten speaks to something deeper than tourism economics. It suggests a cultural orientation toward physical restoration - one with roots in the ancient tradition of the loutra, the public baths that were, for centuries, as central to Greek civic life as the agora.
The full ranking reveals a varied and sometimes counterintuitive picture of European wellness:
Rank
City
Spa & Wellness Facilities per 10,000 Residents
Green Space Access (1 = limited, 4 = high)
Air Quality PM2.5 (lower = cleaner)
1
Mykonos, Greece
51
3
5
2
Gstaad, Switzerland
10
4
0.5
3
Brussels, Belgium
7
3
10
4
Paris, France
5
1
11.7
5
Geneva, Switzerland
5
2
0.5
6
Lisbon, Portugal
5
2
7.5
7
Zurich, Switzerland
4
3
0.5
8
Barcelona, Spain
4
1
11.6
9
Florence, Italy
3
3
11.9
10
Athens, Greece
3
1
14.6
…
24
Oslo, Norway
0.6
4
6.7
25
Istanbul, Turkey
0.3
1
17.9
For the complete list of 25 cities and full methodology, visit Drip Hydration.
Not a surprise: The case of Switzerland
Switzerland, predictably, makes a strong showing. Gstaad, Geneva, and Zurich all land in the top ten, reinforcing the country's longstanding identity as Europe's benchmark for spa culture. Gstaad, in particular, deserves attention: officially certified as a "Wellness Destination" by Switzerland Tourism, the car-free Alpine village pairs pristine air (PM2.5 of just 0.5) with 10 facilities per 10,000 residents and a life satisfaction index of 6.9. It is perhaps the clearest example on the list of wellness woven organically into a place's character rather than layered on top of it.
At the opposite end: Istanbul
Despite its centuries-old hammam tradition and global reputation as a cultural capital, the city ranks last. It has 455 spas - a number that sounds substantial until you divide it among a population of roughly 15 million. The resulting density of 0.3 per 10,000 residents, combined with limited green space, few yoga and meditation studios, and significant air pollution (PM2.5 of 17.9), paints a picture of a metropolis where wellness remains difficult to access on any regular basis. Istanbul's position at the bottom of the index is a reminder that even deep cultural heritage around bathing and restoration can be overwhelmed by the pressures of rapid urbanization.
The broader argument of the index is worth taking seriously. At a moment when stress-related illness, burnout, and recovery needs are rising across Europe, the proximity of wellness services is becoming less a marker of luxury and more a genuine indicator of quality of life. Cities where spas and recovery spaces are abundant and nearby tend to see them used more frequently — and the health implications of that regularity are well documented.
"Access is just as important as the treatment itself," says Dr. Neal Kumar, a board-certified dermatologist, MBA holder in healthcare administration, and co-founder of Drip Hydration. "When wellness facilities are close by, residents use them more often. The science shows that spa sessions and hydrotherapy can lower blood pressure, reduce cortisol levels, improve sleep quality, and support muscle recovery. Even moderate but consistent use can strengthen cardiovascular and mental health, helping prevent stress-related conditions."
For Greece, the takeaway is clear: a small island in the Cyclades, with a permanent population that could fit inside a single Athenian apartment block, has built a wellness infrastructure denser than anything else on the continent. It is an unlikely achievement - and one that suggests the future of European well-being may have as much to do with cultural memory as with clinical innovation.
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Forty-eight hours in Athens: a concentrated dose of Dionysian energy wrapped in marble and late-night espresso foam. The goal is not mere sightseeing but immersion, an edited itinerary that skims nothing yet feels refreshingly unhurried.
In the sections that follow, we map the city by moments: sun-splashed promenades that frame the Acropolis like a runway accessory; museum interludes where Cycladic curves flirt with contemporary installation; cafés that treat a freddo cappuccino as high design; tavernas whose octopus and ouzo lean toward midnight; boutiques where linen, leather, and attitude share equal shelf space.
Logistics are forgiving. Athens’s metro, sleek, air-conditioned, unexpectedly art-filled, whisks you between eras in minutes. Pavements are made for wandering, and yellow taxis glide through the chaos on command. Even the touristy Hop-On Hop-Offbus earns a cameo, a breezy big-windowed primer for first-time flâneurs. Pack curiosity, comfortable shoes, and an appetite. The rest - history, hedonism, horizon-line blues—awaits.
Disclaimer: Travel.gr does not have any affiliations with the businesses listed. Our recommendations are based on independent editorial research aimed at enriching your visit to Greece.
There's no better way to start your time in a city than to see it from above, from where you can enjoy a spanning perspective of the city and its form. When regarding Athens from a bird's eye view, you'll be surprised to discover how close each neighborhood is to the other, and how easy it is to navigate on foot. As stand-up comedian Steven Wright remarked, "Everywhere is walking distance if you have the time."
Meanwhile, the stoic philosopher Marcus Aurelius attested that the only way to gain clarity of mind and true perspective of life was to climb to the acropolis (meaning highest point) of a city, and the ideal place to do this in Athens is, well, at the Acropolis obviously, or, if you prefer a free experience, from Lycabettus Hill. Lycabettus, which rises to an altitude of 277 meters, is not a mountain as it is sometimes described; the mountains around Athens are Parnitha, Pendeli and Hymettus. It is the hill one can see from many parts of the city, and along with the Acropolis (150 meters high) these are the city's highest points.
For the energetic and the brave, the top of Lycabettus can be reached by foot by following the steps that start on Aristippou street (corner with Loukianou street) or by taking the cable car. The cable car on Aristippou can be reached by hiking up the steps on Ploutarchou, Marasli or Loukianou streets or by cab.
The 'Teleferik' as it's called in Greek, zips you to the very top of Lycabettus, where the whitewashed Church of St George, with the Greek flag flapping above it, stands. From this verdant, pretty hill you can look out on numerous spanning vistas of the city as you head up or down, or traipse to its other sides. One of the most impressive views from up here is that of the Acropolis with the sea of Piraeus in its background, and on clear days you can see all the way to the Saronic islands. On Lycabettus, you'll also find the cafe-restaurants Orizontes Lykavittou and Prasini Tenda, where you can stop for a refreshment or a bite at any hour of the day as you enjoy the astounding views.
Stopover: Kolonaki
If the trek up felt like a bit of a workout, the good news is that it's all downhill from here on. Walk down to Kolonaki Square and its surrounding streets, especially Haritos, Patriarchou Ioakeim, Ploutarchou, Milioni, Irodotou, Sekeri and Skoufa, to find a great variety of cafes and restaurants serving excellent coffee, breakfast, and brunch.
Queen Beeserves generous brunch plates, layered sandwiches, and proper pastries in a busy, all-day setting. Wild Souls focuses on house-made nut butters, sourdough, specialty coffee, and a tight, ingredient-driven brunch menu. Chez Michel brings classic French brasserie fare, from croissants and omelets to steak frites, in a marble-lined dining room. Da Capo anchors Kolonaki Square at Tsakalof 1, pouring steady espresso and offering front-row seating for uninterrupted people-watching.
After refueling, walk down from Kolonaki to Syntagma Square, where the Greek Parliament Building and the Tomb of the Unknown Soldier stand, across a sunken square with a large fountain in it, framed by grandiose hotels - Grande Bretagne and theKing George. Join a crowd of tourists and observe the Changing of the Guard ceremony, during which the elite Evzones soldiers wearing the traditional uniform of traditional pom-pom-topped clogs, hat with a tassel and the 'foustanella' skirt, carry out an age-old ritual like clockwork in front of the tomb.
If you're a fan of glamorous, top-end brands, descend to Syntagma from Kolonaki via Voukourestiou, a pedestrian street lined with glossy, top-end clothes, jewelry and accessories boutiques such as Prada, Bulgari and Chanel, Zolotas, Sambanis and Petranova, as well as some glossy cafes like Clemente VIII. And Athénée is where chic Athens lingers over its first meal of the day.
These museums formidably showcase Greek cultural history in an expansive, modern, and impactful way, housing impressive permanent as well as temporary world-class exhibitions. Apart from presenting enriching exhibitions - both temporary and permanent - all of these places also have great shops selling jewelry and decor items by Greek and international artists.
The Syntagma area is the heart of the city center, from where you can easily walk (within 15-30 minutes) to several of Athens' most unmissable and vibrant areas, like Monastiraki and Psirri, or Plaka and Makriyianni and Koukaki (Acropolis), or Pangrati and Mets, or down towards Thisseion and Gazi, or to Omonia square. In the plan we suggest here, you'll explore the deeply historical Plaka, Makryianni, and Thisseion areas tomorrow, but it's up to you how you mix and match suggestions.
Shopping in Syntagma
Today, we recommend you explore the Syntagma area and then head down Ermou street towards Monastiraki and Psirri. Ermou is known as the city's central shopping street, where you'll find a broad array of international chain stores, as well as Greek clothes, shoes, decor, and other shops. Forking out from Ermou in the direction of Monastiraki, is a spider's web of small streets where you'll find everything from ethnic clothes and artisanal furnishings to sewing materials and semi-precious crystals, as well as a scattering of interesting cafes and food and drink stops along the way.
Our advice is to let yourself get lost in these streets if you'd like to truly experience the authentic Athens vibe. These are the very best routes for experiencing Athens in all its beauty and quirkiness alike - its truth, paradoxes, and all. Use your GPS but don't over-plan, unless you find a particular place you'd like to visit along the way.
Lunch in the SyntagmaArea
In Syntagma there is an exciting variety of places to visit for lunch. From ethnic food (especially Asian) on streets like Apollonos and Skoufou (we highly recommend East Pearl for Chinese food, Ekiben Kitchen and Birdman for Japanese fusion and Sushimoufor traditional Japanese). Otherwise heading to Mitropoleos (parallel to Ermou) to the visit the impressive Metropolitan Cathedral of Athens, where the remains of the city's patron saint Aghia Filothei are housed.
For Greek standards, ManariTaverna focuses on meat-led Greek dishes and dairy-based specialties in a contemporary taverna setting; Taverna Ermouserves traditional cooked dishes, grilled meats, and classic meze in a restored historic interior. Nearby Koutsou & Co sets out Greek small plates and wine on a compact rooftop terrace; The Zillerspresents contemporary Greek plates across the Metropolitan Cathedral; The Dolliserves a hotel rooftop lunch menu in a marble-lined setting overlooking the city.
Authentic Souvlakilovers should walk further down the street toward Monastiraki Square and settle at a sidewalk table at one of the city's most popular souvlaki restaurants, like Thanassis or Savvas for an authentic layman's meal. For the oldest and best souvlaki in town, join the queue outside O Kostas.
Once in Monastiraki Square, admire the views of the Acropolis from the ground or head up to 360 Bar for a coffee and panoramic vistas. Visit the Monastiraki Flea Market to check out a mishmash of Greek handmade leather goods like sandals and bags, tasteful as well as tacky tourist souvenirs, and more. If you are a fan of souvenirs and antiques, walk down Ermou from the square to Avyssinias square, where daily everything from Parisian 18th Century plates to carved Greek wooden furniture and marble busts are sold. There are also a couple of cafes to sit at here amidst the hustle and bustle.
For an added rush, walk along Athinas street, which branches off Monastiraki Square. Here you'll see an interesting selection of stores - selling everything from traditional sweets, olives, bee products and Greek macaroons (Loni's) - as well as unique, freshly made ice cream (Kokkion) - to DIY tools, household asccessories, gardening equipment and horse-riding accessories. You're heading on to the Varvakeios Municipal Market for a loud, pungent and colorful view of the city's central meat, fish and vegetable markets, where you can also shop some traditional herbs and spices to take home (the market closes at around five or six in the afternoon).
There are also some restaurants within the market. Two very different ones to definitely try are Epirus for traditional Greek cuisine, including hearty 'patsa' intestine soup, and Hasapika Asian Agora for fresh sushi.
Psirri Shopping, Wine & Art
Just off Athinas is Evripidou street, famous for its spice shops like Elixirand Bahar, as well as the city's famous charcuterie and cheese treasure trove, Arapian, and the deli restaurant Ta Karamanlidika tou Fani, where cured meats characteristically dangle from the ceiling.
In the vicinity you'll find plenty of other interesting stops - from little stores selling door handles to ethnic (mainly Pakistani and Indian)grocery stores and trendy wine bars like popular Wine is Fine. Talking of wine, this area is also where you can book yourself into the Athens Wine Tasting, to gain a highly palatable understanding of Greek varieties, or visit Cinque Wine & Deli for a casual, warm and equally rewarding wine experience.
Psirri's central area, above Athinas street, is another great place for leisurely strolls or a stop for coffee or shisha or raki and meze. There are numerous cafes, bars, and restaurants. "New Age taverna" Linou, Soumpasis & Sia serves seasonal Greek dishes anchored in Psyrri’s creative lanes. Most kids adore Little Kook, a themed dessert spot that transports them into a different reality, or Fairytale, with its evocative floral decor.
You can also visit special stores like Convert Art, which sells beautiful upcycled accessories. or for art lovers, there's the AD Gallery and A. Antonopoulou Artspace.
The walls of Psirri are a graffiti lover's dream - there are tours organized on the topic in this neighborhood but you can also enjoy seeing the works of acclaimed as well as unknown artists independently. It's also well worth going to Riga Palamidous & Sarri street to see the tributary mural of Loukanikos the street protest dog, who spent his life on the front lines on the side of the people vs the police during all major socio-political demonstrations.
Ah, This is the (Night)Life!
If you choose to remain in Psyrri after a long day of multi-sensory explorations, we recommend dinner at one of Athens' oldest tavernas, Diporto (Sokratous 9), a time-traveler’s dream 10 steps down from the road level, which has served delicious traditional Greek fare since 1887. If you're in the mood more for a bar than a restaurant, but still want to eat more than wasabi nuts, learn about the best Athens spots where the cocktails are excellent and the food is just as interesting.
There's a multitude of bars in the area to enjoy a cocktail, but don't hit the sack before trying a concoction or three created at one of the World's 50 Best Bars for 16 years running, Baba Au Rum, or, the also multi-awarded world-class bar The Clumsies, and The Bar in Front of the Bar.
If you can still walk after such an active day, we suggest you return to Syntagma Square to see it in its evening attire, with the lit-up fountain and a nighttime experience of the Tomb of the Unknown Soldier if you didn't stop by in the morning. One of the most wonderful places to enjoy an elegant drink is GB Roof Garden in Syntagma, with an open view of the square below and the Acropolis glittering above.
Start this day by going to central Athens' second highest point, the world-famous Acropolis. The term Acropolis refers to a settlement on the highest part, or the extremities, of a city. The most famous acropolis of all is that which dominates the Athens skyline and is home to the Parthenon. The complex of temples and shrines, and most of the ruins on the Acropolis, are associated with the ‘Golden Age of Pericles’ (5th century BC). Read our full guide to the Acropolis here. The dazzling ancient site opens at eight in the morning, and regardless of when you visit in the year, we suggest you visit it first thing when your batteries are fully charged. To book your tickets to the site online, click here.
Following your visit to the Acropolis, you can visit the New Acropolis Museum. Considered one of the world’s most comprehensive and modern museums, the Acropolis Museum offers a unique experience with its transparent floors, showcasing the excavation sites below, and the more recently unveiled City Beneath the Museum exhibition. The three floors are expertly curated: the first displays items from the Acropolis slopes, the second houses Archaic period artifacts, and the third features pieces from Acropolis excavations, including the Parthenon’s original architectural fragments and replicas of missing marbles. The museum cafe has an outstanding view of the Acropolis, and guided tours are available.
Hang around the surrounding Makriyianni and Koukaki neighborhoods (it's only 10 minutes' walk from one to the other), where there are several enticing stops for refueling (as well as doing a spot of shopping at Melissinos Art Sandals for premium handmade Greek footwear and visiting the Ilias Lalaounis Jewelry Museum). For a delicious breakfast in Makryianni, stop at Pancake & Cake for American-style cakes like Red Devil's Food, brownies and cheessecake, Lotte Bistro for a theatrical, doll-house vibe and hiomemade pies and sweets, or Little Tree Books & Coffee where bookish and work vibes fuse with laid back chats at pavement tables.
We recommend the brand new Feelings for excellent pastries and cakes as well as creative savory plates like spicy fried chicken with waffles, Morning Bar for fresh juices, eggs and sweets, or This is Loco for Mexican-inspired dishes like Huevos Ranchero and Breakfast Tacos as well as acai bowls in Koukaki. If you're craving an exceptional, unforgettable sandwich and don't mind grabbing it on the hoof, queue up at Guarantee.
Before or after your breakfast or brunch, walk up to the ultra-charming Anafiotika area on the northeast side of the Acropolis, a cozy neighborhood built on a hill that's reminiscent of a Cycladic island. The Instagrammably picturesque houses with pretty gardens, narrow alleys that snake between them and beautiful views of the city are well worth the effort.
From the area under the Acropolis, on the quaint (and very premium) pedestrian Dionissiou Aeropagitou street, you can head in several directions.
The first comes as you follow the street directly parallel to the museum, which will lead you to the opening a cobblestoned walkway lined with olive and pine trees, called the Pikionis Pathway. Walking further on, you'll reach the historical hills of Pnyx and Philopappou, from where you can see fabulous views of the city (including seeing the Acropolis and Lycabettus hill practically standing side by side).
The second option is to follow Dionyssiou Aeropagitou as it curves downwards and turns into Apostolou Pavlou street. This lovely walk along the base of the Acropolis will lead you to Thisseio, where you can visit several glorious ancient monuments, sites and contemporary spots like the Temple of Hephaestus.
The third route to take after visiting the Acropolis and its surrounding area is towards Plaka. As wonderful as both of the above options are, if you're short on time, this is the option we most highly recommend. Plaka is a deeply historic and picturesque neighborhood, where there are a broad variety of things to see and do, and places to enjoy a drink or meal.
Walking from Makriyianni, you'll soon reach Lysikrates Square, set amid charming neoclassical buildings and shaded by lush trees, offers an inviting blend of history and leisure. The centerpiece, the Lysikratous Monument, built in 334 BC, honors theatrical victories from ancient Athens. Cafes line the square, making it a popular spot to soak up the historical ambiance. If you'd like to linger here, stop for a coffee or a glass of wine and a bite at Daphne'sor at Diogenes.
Lysikratous street branches out to many other small and large streets in Plaka that are all wonderful to explore. The busiest and most well-known of these is Adrianou street, where you'll find the boldest and widest array of souvenirs, clothes, accessories and jewelry, and places to eat and drink. One of the city's most unmissable sights along this road is the Benizelos Mansion, also known as 'Athens' oldest house', and once home to Agia Filothei, the city's patron saint. With its sturdy stone walls and narrow windows, the 18th-century mansion reflects Byzantine and post-Byzantine influences, embracing an Ottoman-style courtyard with arched porticos. Inside, visitors see storerooms and presses, echoing the home’s functional design. If you follow Adrianou to the end you'll reach the Ancient Agora and the Roman Agora.
There are several great shops to visit along the way on Adrianou street. For contemporary Greek fashion design, stop at Kourbela. For handmade home decor items made out of Greek olive wood visit Oliveland. For trendy and witty souvenirs that playfully dip into Greek fashion design, history and philosophy, go to Forget Me Not. And for hand-woven Greek carpets and textiles make sure to stop at The LoomCarpets. These are only a very few of many other stores worth checking out here.
Practically at every turn in Plaka, you'll find somewhere beckoning you (often literally, via a waiter standing outside) to sit down for a meal. Being one of the city's most touristy areas, it inevitably comes with kits of tourist traps. The simple and always successful rule is to avoid places where there are many more tourists than locals, as these often serve food that's below par both in flavor and quality and sometimes at higher prices. You're likely to be very satisfied with any of these traditional tavernas, unmissable in terms of authentic ambiance, selection of dishes and tastes: Melina Cafe, a tribute to the late actress and Culture Minister Melina Mercouri, Klepsidra Cafe, Iasemi, Scholarhio, Ta Bakaliarakia tou Damigou and O Glykis.
End your day like a true Athenian - relaxing, ideally al fresco, over hours of eating and drinking in good company. If you'd like to stay in Plaka, go to one of the wonderful places we mentioned in the lunch suggestions, but there are many other options for nearby areas you can walk or cab it to for dinner instead, to see more of the city. Exarcheia, next to Kolonaki, has a vibrant dining and nightlife scene, as does Syntagma.
Pangrati, the neighborhood behind the Panathenaic marble stadium, where the first modern Olympic Games took place, is also an excellent choice if you prefer a change of scene. Restaurants like Soil for gourmet Greek cuisine based on organic home-grown produce, Akra for a menu that changes daily, modern dishes and exquisite sourdough, or Simul for French culinary technique enhanced by locally sourced seasonal Greek ingredients. For more traditional and classic Greek cuisine, visit Vyrinis for a family ambiance and fresh tastes or Mavros Gatos for Greek classics like stewed and grilled meat dishes.
If you decide to visit Pangrati a little earlier, don't miss out on the Basil & Elise Goulandris Foundation Museum, which closes at 8 pm. Developed over 30 years, the museum’s collection is presented on floors dedicated to Western art from the 19th and 20th centuries and Greek art from the last century.
As for the city’s red-hot cocktail scene, strong bars now define neighborhoods well beyond the center. In Petralona, just below Thissio, Line Athens ranked No. 4 on The World’s 50 Best Bars list and focuses on fermentation, draft cocktails, and in-house production, while nearby To Koperti operates as a dedicated wine bar, pouring Greek labels by the glass with a short list of small plates. In Kypseli, Teleion builds its drinks around seasonal Greek ingredients and classic structure, and Topa works extensively with agave spirits and natural wines. In Exarcheia, Bar Ideal maintains late hours and a steady flow of classic cocktails, while Gamay centers on low-intervention wines and a concise food menu. In Neos Kosmos, Epta Martyres prepares creative cocktails alongside small dishes in a compact space. In Mets, Au Revoir, open since 1958, remains one of the area’s most frequented bars.
In Psyrri, Ichigo Ichie serves Japanese-inspired cocktails at a quiet counter with a focused, technique-driven approach, while Juan Rodriguez mixes rum-based drinks in a narrow, high-energy room. In Monastiraki, Iouda Athens functions as a rooftop bar with direct Acropolis views, offering cocktails and wine above the square. Back in Syntagma, Dr.8operates as a small bar with a rotating cocktail list and bar snacks, and Lou combines wine, coffee, and mixed drinks in a modern all-day space just off the main avenues. In Kolonaki, Deka serves cocktails and a full food menu in a contemporary setting, Jazz n Jazz plays classic jazz in a basement bar known for whisky and long drinks, and 42Bar focuses on classic cocktails in a sleek, late-night environment. These addresses form only part of the city’s wider bar circuit, which now spans nearly every district.
Lent calls for a table built on tradition: taramas, fava, olives, seafood, and simple vegetable dishes arranged with unpretentious abundance. It is a ritual of restraint that somehow feels generous, a meal shaped as much by memory as by flavor.
The dishes may be familiar (or maybe not), but choosing what to drink with them is where the table becomes personal. Below, six pairings are presented just as originally suggested - thoughtful, balanced choices designed to accompany each moment of the meal.
01
Odyssey Premium Weiss
The meal begins as the warm lagana reaches the table. Instead of wine, the first pairing is a beer. Odyssey Premium Weiss, with its full and rich body and its characteristic aromas of bread and yeast, pairs naturally with freshly baked lagana.
A small tip that makes all the difference: spread butter on the warm bread. The yeast notes of the beer and the softness of the lagana come together beautifully. It is a comforting and generous way to open the table.
02
Retsina Cuvée, Apostolidis Estate
From Apostolidi Estate in Drama, this Retsina Cuvée is a blend of 50% Assyrtiko and 50% Malagousia. It has fermented in Italian amphorae, which contributes to its earthy character, botanical profile, and subtle tannic sensation, alongside a lemony acidity.
It pairs seamlessly with the spreads of the day, especially taramas and fava. Its freshness and herbal elements work easily with the flavors that define the Lenten table.
03
L’Heritage Korres “Reverie” Rosé 2024
From Naxos and the much-loved Fokiano variety, grown on own-rooted vines and cultivated with biodynamic practices, this gastronomic rosé offers aromas of cornelian cherry and strawberry, floral elements, and notes of peach and bitter orange.
With medium body and medium-plus acidity, it finds its place next to red mullet, vinegared calamari, and pink tarama. It is a wine that sits comfortably beside seafood and Lenten dishes alike.
04
Xerokampos Vidiano 2024, Andania Valley Wines
Xerokampos Vidiano 2024 comes from Messinia in the Peloponnese. This Vidiano presents a buttery and rich white wine profile combined with a lemon character.
It pairs well with grilled fish and dolmadakia yalantzi served with white sauce. The texture and citrus notes align naturally with these flavors.
05
Limniona 2022, Ktima Theopetra
From Ktima Theopetra in Trikala, this Limniona 2022 expresses a delicate Thessalian variety. It shows aromas of red cherry, a botanical profile, and sweet tobacco. With medium body and high acidity, it remains balanced and versatile.
It can accompany fish in red sauces, seafood cooked in tomato with short pasta, and even a tuna steak on the grill. Its structure allows it to sit comfortably alongside dishes that carry depth and intensity.
06
“Fue” Spritz, Therós Wine Collectiva
At the end of the meal, after so much food and wine, I suggest we sit out on the veranda. A balcony, a terrace, a view of the sea, whatever each of us has at hand. Take a well-chilled glass filled generously with ice and close the day with something a little different.
The spritz is called “Fue,” produced by Therós Wine Collectiva in Heraklion, Crete, from the Plyto variety, a rare Cretan grape. Of the three available expressions, I choose Cucumber and Dandelion. A small personal tip: I like to combine it with gin.
How to Serve the “Fue” Spritz
Ingredients: Ice, Fue Spritz Cucumber and Dandelion, Gin, optional.
Method: Fill a large wine glass generously with ice. Pour the Fue Spritz over the ice. If desired, add a measure of gin. Stir gently and serve well chilled.
Andros has resisted the development arc that reshaped its Cycladic siblings. There are no monolithic five-star resorts rising from the scrub, no glossy hotel chains staking out the coastline. Unlike Mykonos and Santorini - and, more recently, Paros and Naxos the island has sidestepped the arms race of infinity pools and brand-name excess.
Instead, hospitality here unfolds at a more intimate scale. In Chora, neoclassical townhouses from the 19th century have been quietly restored, their marble staircases and painted ceilings intact. Above Batsi, clusters of suites step down the hillsides, whitewashed and wind-brushed. Near Gavrio, family-run beachfront hotels have been welcoming summer regulars for decades. Elsewhere, discreet villa compounds occupy secluded coves, polished but never performative.
Andros is large by Cycladic standards, and where you stay shapes the rhythm of your days. In Chora, museums and small galleries are a short walk away, as are cafés that spill into narrow lanes. The west coast offers easy access to beaches and the ferry port. Head north or east, and the roads grow quieter; the rewards - empty strands, terraced hills, the feeling of having arrived somewhere slightly apart - belong to those willing to drive.
01
Ktima Lemonies, Lamyra
Located in a semi-rural setting a short drive from Chora, this small guesthouse occupies a restored estate surrounded by citrus trees and gardens. Rooms are individually arranged with tiled or stone floors, earthy furnishings, and private entrances opening onto outdoor areas. Breakfast highlights local produce and homemade preparations served on shaded terraces. The property does not operate as a full-service hotel; it functions as a country guesthouse suited to guests combining visits to Chora with exploration of nearby beaches and inland villages.
Set within a restored 19th century neoclassical mansion in the older part of the center, this small luxury hotel combines original architectural elements with contemporary interiors. Rooms and suites have high ceilings, wooden floors, marble bathrooms, and tailored furnishings; some open onto garden or courtyard spaces. Facilities include an outdoor pool, a spa with hammam and treatment rooms, also open to non-guests, and an on-site restaurant serving seasonal Mediterranean cuisine. The location allows fast access to the Goulandris Museum of Contemporary Art, the Archaeological Museum, and the pedestrian streets that structure Chora’s daily life.
Located near the entrance to Chora on elevated ground above Neimporio beach, this hotel has sea-view rooms and suites arranged across landscaped grounds. Public areas include a large outdoor swimming pool, pool bar, tennis court, and shaded terraces oriented toward the Aegean. Interiors follow a classic island format with tiled floors and light wood furnishings. Breakfast is served outdoors in warmer months. Both the beach below and the historic center are reachable on foot, making it practical for guests dividing time between swimming and town visits.
In a restored townhouse on a quiet street in the Chora, this small hotel has a limited number of rooms arranged across traditional floor plans. Interiors include slanted wooden ceilings, wood and metal beds, tiled or wooden floors, and bathrooms consistent with the building’s original proportions. Breakfast is served in a shared sitting area or courtyard depending on the season. Some rooms have a sea view and some have balconies. Museums, shops, and the main pedestrian street are within short walking distance.
Overlooking Batsi Bay from a terraced hillside plot, this small complex includes studios and maisonettes designed for independent stays. Each unit has a kitchenette, private balcony or veranda, and open views toward the harbor. A central swimming pool with adjacent bar-restaurant forms the shared area. Interiors follow a minimalist Cycladic air with built-in furnishings in earthy elements (rattan, wood, marble) and bright white surfaces. The beach and harbor promenade are reachable on foot, allowing guests to move between swimming, dining, and evening walks without relying on a car.
Set above Batsi Bay on a quiet hillside, this collection of villas and suites offers private outdoor areas oriented toward sunset views. Accommodation includes full kitchens, separate living spaces, and modern bathrooms; several units provide private pools or outdoor hot tubs. Architecture follows contemporary Cycladic geometry with stone detailing. Access to Batsi’s beach and harbor requires a short drive. The layout suits families or groups needing multiple bedrooms and independent living areas within a defined residential complex.
Established in the 1970s on Kypri Beach near Agios Petros, this seaside hotel provides direct, family-friendly access to sand and shallow water, and less wind than most other areas on days when the island famously gets blitzed by the meltemi (not a rare occurence on Andros). Most rooms and suites include sea-facing balconies arranged along the shoreline. The hotel is known for the tasty food at its Mediterranean restaurant, beach bar, and sunbeds. The property operates seasonally and is located a short drive from Gavrio port, making arrival and departure straightforward. Its position favors guests who want immediate beach access while remaining close to ferry connections and the island’s western villages.
Located in Kato Agios Petros near Gavrio, this contemporary boutique hotel comprises a limited number of rooms and suites arranged across a low-rise structure. Interiors are clean, minimal and fresh, with gray tones, stone and tile, as well as neutral decor items and modern bathrooms; selected categories include outdoor hot tubs, garden views or private terraces. A swimming pool and sea-view breakfast terrace serve as common areas. Saint Peter’s Beach and the port are within short driving distance. The scale and layout suit couples seeking modern accommodation near the ferry gateway.
Operating from a restored stone mansion near Gavrio, this guesthouse offers rooms with private terraces set within garden grounds. Interiors are inspired by traditional island life with an elegant twist, with upcycled wooden antiques and stone floors consistent with local building customs. Breakfast is served on a shared outdoor terrace and emphasizes regional ingredients, and the outdoor BBQ is a meeting point for special nights. The beach is accessible on foot, and Gavrio’s port facilities are within short driving distance. The property appeals to independent travelers who prefer old villa-like accommodation over resort structures, and runs retreats for like-mined spirits.
Situated in the Fellos area near Gavrio, this small complex offers contemporary suites distributed across landscaped grounds. Units include open-plan interiors, modern bathrooms, and private outdoor spaces; several categories provide whirlpool features. A central swimming pool and breakfast terrace structure the shared areas. Fellos Beach is reachable by car within minutes. The property is great for couples and small groups looking for modern design near the island’s western beaches without remaining directly in the port area.
Located near Achla Beach on the island’s eastern side, this getaway immersed in nature consists of independent stone cottages set within landscaped gardens, between what is arguably Andros' most beautiful beach, Achla, and the river. Each unit includes a kitchenette, private outdoor seating area, and simple built-in furnishings. An on-site restaurant operates during the season with a menu based on local produce, and yoga and other retreats are regularly hosted here. The road requires a vehicle, and the setting is remote relative to Chora. The format suits guests prioritizing contact with nature, wellness, seclusion and direct access to one of the island’s most distinctive shorelines.
Set above Zorgos Beach on the island’s northern coast, this low-density resort is designed as a village-style complex with stone pathways and central squares. Suites and villas are distributed across landscaped terraces; many include private pools or expansive verandas. Facilities include a main swimming pool, restaurant, and open-air event space. The location is remote and requires a vehicle, but offers direct access to a long sandy beach. The scale accommodates families and groups seeking privacy in a defined resort setting.
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There is a particular quality to walking in Athens that no other European capital quite replicates. The distance between its greatest landmarks is so short that the city feels almost deliberately compressed, as though someone folded the map in half and pressed the centuries together.
The Parthenon crowns the Acropolis like a thesis statement carved in Pentelic marble, and from its summit the route to the next landmark is already visible below you. A few minutes on foot and you are in the Plaka, the oldest neighborhood in the city, where neoclassical facades and bougainvillea line streets narrow enough that no car could bother you even if it tried.
That is the thing about Athens on foot. The walk itself is the experience. Small-batch natural wine bars and ceramicists' studios have opened in recent years alongside tavernas that have been there forever, and you encounter all of it not because you planned to but because it fell along a route that barely required a detour. No taxi, no metro transfer, no fifteen-minute bus ride between highlights. Just one landmark leading to the next, with the city filling in the gaps.
The Study
A new study by Radical Storage, which scored the 50 most populous European cities on distance between top attractions, elevation gain, step count and travel time, places Athens in a tie for second, with an index score of 9.8 out of 10. The full route connecting its five most visited landmarks clocks in at just 2.8 kilometers, roughly 5,769 steps, completable in under 45 minutes. The elevation gain is a modest 17 meters, though in July and August, when temperatures hover near 29°C, even modest inclines have a way of making themselves known. Comfortable shoes and a water bottle are non-negotiable.
What makes Athens exceptional in this company is that its walkability is not merely convenient but narratively coherent. The route tells a story, from sacred hilltop to living neighborhood, in a way that a taxi or metro ride would only interrupt. It is the rare major capital where the highlights are not scattered across sprawling districts but concentrated in a dense, almost conspiratorial proximity, as though the city wants to be understood whole.
Athens shares its second-place ranking with Copenhagen, Bergamo and Antwerp, and trails only Milan and Porto, which tied for first.
The Full List
Here is the full top ten, each scored on a ten-point index.
Milan, Italy, 9.9. From the hushed gravity of Leonardo's Last Supper at Il Cenacolo to the soaring Gothic nave of the Duomo to the polished 19th-century arcades of Galleria Vittorio Emanuele II, Milan's route is essentially flat (11 meters of elevation) and takes just 34 minutes. It ends at the canal district of I Navigli, where an aperitivo feels earned even if the walk barely winded you.
Porto, Portugal, 9.9. The shortest route of any city on the list at 1.9 kilometers, Porto packs its blue-tiled Chapel of Souls, its medieval cathedral, the iron drama of the Luís I Bridge and the café-lined Cais da Ribeira into a 30-minute stroll. The 25 meters of elevation gain hint at Porto's famously hilly terrain, but the payoff, the Douro River glinting at the finish, is worth the climb.
Athens, Greece, 9.8. (See above, and go.)
Copenhagen, Denmark, 9.8. A longer walk at 4.1 kilometers but almost entirely flat, just five meters of elevation, threading from the Ny Carlsberg Glyptotek's antiquities through Tivoli Gardens, the Torvehallerne food market, Rosenborg Castle and finally the candy-colored waterfront of Nyhavn. Roughly 56 minutes at an easy pace.
Bergamo, Italy, 9.8. The steeper, more physical entry on the list. Only two kilometers separate the Accademia Carrara from the cobblestoned heights of the Città Alta, but 40 meters of elevation gain, the highest in the top ten, means the funicular exists for good reason. The medieval Piazza Vecchia at the top is among the most beautiful squares in northern Italy.
Antwerp, Belgium, 9.8. Beginning at the cathedral-like Antwerpen-Centraal station, often called the world's most beautiful railway terminal, and ending at the lively Grote Markt, the 4.1-kilometer route passes the UNESCO-listed Museum Plantin-Moretus and the riverside MAS museum. Fifty-five minutes, 20 meters of elevation and an overwhelming temptation to stop for frites.
Nice, France, 9.7. At 4.6 kilometers and just over an hour of walking, Nice's route hugs the Promenade des Anglais energy without demanding too much of the legs. Sixteen meters of elevation keep things gentle along the Côte d'Azur.
Amsterdam, Netherlands, 9.7. Four kilometers through the canal-laced center, with 25 meters of elevation gain, most of it, presumably, the incline of bridge steps. Just under an hour to connect the city's essential landmarks.
Lille, France, 9.7. Often overlooked in favor of Paris, Lille's compact Flemish-inflected old town covers 3.6 kilometers in 50 minutes, with 31 meters of elevation and a quiet, unhurried charm.
Palermo, Italy, 9.7. The third Italian city in the top ten, Palermo's route stretches 4.9 kilometers through its glorious, crumbling, Arab-Norman layered streets, about an hour and seven minutes of walking and 16 meters of elevation, best undertaken with a granita in hand.
The study was conducted by Radical Storage, which analyzed data across the 50 most populous European cities as of December 2025, scoring each on distance, elevation, step count and estimated travel time between the five most popular attractions. Cities in Russia, Ukraine and Belarus were excluded.
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Athens may have come late to brunch, but it embraced the ritual with conviction. What arrived a decade ago as a borrowed trend has settled into the city’s weekly rhythm, turning late mornings into occasions that stretch, unhurried, into the afternoon.
Across the capital, restaurants and cafés now treat brunch as a serious affair. Menus move easily from silky eggs Benedict to Greek-inflected comfort dishes like kayana, alongside airy pastries, decadent sweets and thoughtfully sourced coffee. In some places, the line between brunch and lunch dissolves entirely; in others, a single signature plate inspires near-devotion. Just as notable is the accessibility - many kitchens deliver polish and creativity at refreshingly grounded prices.
The mood shifts by neighborhood. Koukaki is roaring back, its compact streets packed once more. Kolonaki remains a safe bet - polished and consistent. Psiri and Pangrati are still the daring ones, where younger crowds and inventive menus push brunch in new directions.
From seaside Voula to leafy Kefalari, the scene stretches wide, but it is in central Athens that it beats loudest. These are the standout, tried-and-tested brunch spots shaping the city’s late-morning appetite.
01
Feelings
During daytime hours, this relatively new and highly popular Koukaki micro-bakery/restaurant serves breakfast, brunch and lunch in one space and sells pastries to go in another. At night, the dining area turns into 'More Feelings', a gastro-taverna serving modern Greek food inspired by tradition.The brunch here honors sourdough breads and tasty brunch plates with global influences, built around what is produced in-house each morning. This place is unwilling to be defined by any particular cooking style and instead shines forth with its special character, fresh - mostly local - ingredients and a delicious vision by quality chefs (especially pastry chef extraordinnaire Alexandros Koniaris, one of Greece's top in his category). The menu includes fried caramelized chicken with kimchi and waffle, egg dishes served on fresh bread, savory bakes, filled croissants, fresh seasonal desserts and sandwiches. Coffee is specialty-focused. Book ahead or join the queue, especially on the weekend, as seating is limited and the reputation consistently great.
Sunday breakfast is served here from 10:00 to 13:00, after which regular lunch service begins. White tablecloths replace the usual setup and the open kitchen counter fills with brioche loaves, country bread, tarts, metal egg cups and whole honeycomb. The menu, created by chef Lukas Mieler, focuses on mostly handmade preparations: soft-boiled free-range eggs, house-cured bacon, a French-style omelet served with lettuce heart, sheep’s yogurt from Strouga on Evripidou with honeycomb, and brioche with butter and fig–bitter almond jam. Drinks include grapefruit, pomegranate or orange juice, pét-nat and a rotating cocktail such as an Americano. Austrian references appear in a schnitzel served in potato bread, ciabatta with ham, and a clear beef broth for dipping. A beef consommé with thin crepe strips is also offered, especially during colder months.
Breakfast is served daily except Monday and is built around Greek ingredients from small producers. Pies, sourdough breads, honey, house jams, organic eggs and regional cheeses form the base. Current dishes include charcoal-baked greens pie with soft egg and Naxos arseniko cheese, mushroom omelet with fresh Greek truffle, and house-marinated, wood-smoked apaki with sweet potato, eggs and sourdough bread. On weekends, kokoropita with hand-rolled phyllo, peppers and Kimolos sour cheese is prepared. Organic milk from Livadero Farm is served warm with honey. A brioche-based plate with soft eggs and pepper references older home cooking formats. Mountain tea and sage from Kea accompany the meal. Viennoiserie changes seasonally and currently includes croissant with quince and almonds.
Brunch runs as an all-day format with walk-in seating and a full drinks list alongside coffee and fresh juices. The current menu includes Eggs Benedict on sourdough with hollandaise and a choice of sautéed spinach, bacon, or smoked salmon; shakshouka eggs with tomato and bell pepper sauce, feta, cumin, basil and sourdough; and a steak open sandwich with tri-tip Black Angus, smoked cheese, caramelized onions, rocket and mayo. There are also sweeter plates such as blueberry pancakes with mascarpone cream, red berries and maple syrup, plus larger plates that sit well as a late lunch, including a buttermilk chicken waffle with fried chicken and egg, pickles, salad and maple syrup. Opening hours are listed as 07:30–18:00 on weekdays.
A dedicated gluten-free café focused on breakfast and brunch dishes plus gluten-free baking, with vegetarian and vegan options running through the daytime menu. The delivery menu gives a clear picture of what is actually on the pass right now: vegan banana oat pancakes made with oats, banana and almond milk; keto pancakes using almond flour and coconut milk; scrambled eggs served on gluten-free bread; and a “Melbourne Hit” built around 2 poached eggs with smashed avocado, feta and mint on gluten-free wholegrain bread. Smoothies, milkshakes, cakes and cookies sit alongside the savory plates, and contact details are published directly by the business.
This is a dedicated brunch address with a menu curated by chef Iosif Sykianakis and built around egg plates and brunch breads. The core lineup includes Eggs Benedict with bacon, pastrami, or smoked salmon, then moves into house combinations such as a Thessaloniki-style bun filled with Mykonos pork and aged gruyere, served with 2 poached eggs. Expect sweet plates (pancakes feature heavily in the daily program), plus coffee and daytime drinks, with outdoor seating part of the setup when weather allows. Hours are posted as 08:00–16:00 Monday to Friday and 08:00–18:00 on weekends.
All-day brunch runs daily with full table service for food and drinks, plus reservations handled by phone or email. The menu is built around Mexican-leaning plates and breakfast items that hold up as a later meal: a breakfast burrito with eggs, chorizo, beans, avocado cream, pico de gallo and sour cream; quesadillas with chicken, peppers, corn and cheddar; and pancakes that can be ordered as maple-syrup pancakes with smoked butter and add-ons (bacon, extra syrup, fresh fruit), or as “Snickers” pancakes with peanut butter mousse, chocolate praline and caramel. Payment cards are accepted on site, and the same opening hours apply across food, beverages and alcohol service.
A spot that exudes a sleek, minimalist vibe, with a keen eye for design, this unique place caters to the most demanding gourmands with its top-notch brunch offerings. It also addresses the needs of hospitality professionals, selling stylish aprons and a diverse selection of placemats, decorative pillows, organic cotton T-shirts, and shopping bags. The brunch options include a standout acai bowl garnished with blueberries, coconut, passion fruit, peanut butter, and oats. For egg enthusiasts, there are scrambled eggs on sourdough and waffles topped with a sunny-side-up egg, cheddar, and ham. The desserts are equally tempting, like choco porridge with caramelized pecans and a rich Valrhona Guayana chocolate fondant alongside a delectably sweet pumpkin treat.
Brunch reaches new heights at this place, perched atop Central Hotel with sweeping views of the Acropolis, the Temple of Hephaestus, and the historic cityscape. The setting is as refined as the Mediterranean-inspired menu, where expertly prepared egg dishes and gourmet brunch staples take center stage. Whether for a weekend feast or a special occasion, the panoramic backdrop makes every visit memorable.
Every weekend, the Winter Garden in the Grande Bretagne Hotel transforms into a dreamy venue for an opulent brunch. This event is marked by a grandiose setting within the classic luxury of the hotel, ideal for a royal treat. The brunch begins with an assortment of freshly baked goods including handmade French butter croissants, chocolate croissants, aromatic sweet bread with mastic, and warm baguettes served with homemade jam, vanilla cream, and fresh butter. The meal extends to include a variety of fresh juices and beverages, alongside sophisticated starters like crab and jamon serrano, sumptuous eggs with caviar, and lobster eggs benedict with asparagus.
A stone's throw from the Monastiraki metro station this urban cafe with a contemporary European air serves one of the finest coffees you can taste in the city. Perhaps its greatest charm is its splendid inner courtyard, set within an arcade. The coffee variety here is vast, and to accompany your brew there are plenty of freshly made snacks. Think sublime cheesecake, fluffy cinnamon rolls, and those lemon and strawberry rolls that have half of Athens buzzing. Moreover, there's a selection of health bars, chocolates, freshly squeezed juices, and eggs in various renditions: poached, in omelettes, kagianas (a tomatoey Greek scrambled eggs) and on avocado toast.
A nod to Fellini’s cinematic world, Zampanó in Psyrri channels retro elegance with warm lighting, vintage details, and jazz spinning on vinyl. The brunch menu blends classic European elements with Greek flavors: strapatsada, fluffy scrambled eggs folded with feta and fresh tomatoes, is served on rustic sourdough, while a croque madame combines buttery brioche, melted graviera, and crisp bacon. Classic cocktails like mimosas and Bloody Marys complete the leisurely, old-world brunch experience.
Indulge in expertly made coffee made from beans sourced from Ethiopia, Costa Rica, Brazil, and El Salvador. Alongside your coffee, try a sando (Japanese-stryle) sandwich made with fluffy white bread and delicious combinations of ingredients, like the egg sando with homemade coleslaw. When you're especially hungry, try the pastrami sandwich on sourdough bread, layered with mustard, cucumber pickle, Gruyere cheese, and iceberg lettuce. The burgers are succulent too, and if you can't tear yourself away, or are arriving later, try their well-mixed cocktails.
Brunch turns into an everyday indulgence at this art-filled space within the Athens Capital Hotel MGallery Collection. Natural light floods the gallery-style dining room, complementing modern artwork and a menu that merges classic brunch comforts with inventive dishes. The mango-acai bowl brims with granola, chia seeds, and Brazilian nuts, while the poke bowl layers salmon, avocado, and spicy mayo. Glass display cases house tempting pastries, while specialty coffee elevates the experience.
Ohh Boy's a perfect brunch spot for a lazy morning, with a laid-back atmosphere, minimalistic indoor seating and inviting white outdoor tables with wooden accents. The brunch menu features oat milk porridge with homemade granola, cinnamon, and maple syrup, flourless protein pancakes with organic eggs, almond butter, walnut, and maple syrup, as well as chia pudding. Notably, the scrambled eggs served in a quesadilla with jalapenos, cheese, and spinach accompanied by a fresh salad with avocado and cherry tomatoes are a unique dish. For salad lovers, one great option is the quinoa with roasted carrots, cauliflower, pickled onions, raisins and fresh herbs in a honey mustard sauce. The menu is rounded out with delicious sweets, cookies, vegan treats, and a selection of beverages, juices, and smoothies.
Wild Souls delights with its hip New York style cafe charm. It specializes in sugar-free and highly nutritious homemade nut butters - there's no palm oil or preservatives in them either. Its brunch menu is a hit because it is both healthy and delicious. Try the richly textured smoothies and the cashew butter bowl, with a blend of nut butter, fruits, and spices, and the pistachio iced matcha. The menu also includes gratifying vegan sandwiches and superb halva sweetened with honey, available in variations like cashew and hazelnut, perfect alongside coffee or tea.
Every Sunday, Athens’ brunch scene shines even brighter because of the option of going to the progressively designed interiors of New Hotel, where chef Babis Kountouris elevates Greek flavors with a creative, Greek-flavor-packed and elegant touch. Taking traditional dishes with top quality ingredients sourced from around the country, he creates dishes like Bouyiourdi - with stewed peppers, cheese and tomato, and tiganopso - homomade pitta bread that's fried to perfect crispiness and served with creamy goat's cheese, as well as international classics like egg Benedict. Don't miss out on the Matcha and whiote chocolate dessert, which is delicate, not overly sweet and full of moreish taste. The experience unfolds in the Art Lounge, a vibrant rooftop space overflowing with greenery and the Campana brothers’ signature upcycled aesthetic. Ideal for lingering brunches, solo escapes, or casual business meetings.
Philos is elegantly housed in a beautifully preserved neoclassical building dating back to 1937. The space exudes vintage charm with high aesthetic decor and a warm ambiance, complete with a cozy speakeasy bar worth visiting. The brunch menu at Philos focuses on egg dishes, including delicious eggs benedict with poached eggs, bacon, and hollandaise sauce on fresh brioche, as well as scrambled eggs with salmon, zucchini, and scallions. Unique offerings like scrambled eggs with Mani pork in tomato sauce, and scrambled eggs with Epirus feta and tomatoes, add local flair. The menu also features tasty and healthy salads. Sweets like pancakes and yogurt with honey and nuts, along with select beverages and natural juices, complete the meal.
Merely a stone's throw from the Thisseio train station, Minu elegantly blurs the lines between an all-day cafe-bar, a curated concept store, and a florist. Stepping into Minu is akin to taking a brief countryside sojourn without leaving the city's rhythm. The sensation only deepens when you take a seat in the back garden, a serene escape from Athens' urban hustle. Indoor spaces are also luxuriantly draped in lush greenery. Weekends at Minu buzz with activity, largely attributed to their commendable brunch offerings. Do indulge in the 'egg bowl', a delightful blend of poached eggs, avocado, and a hint of chilli flakes. Complement it with their tempting sweets, which pair impeccably with Minu's outstanding coffee.
After a morning stroll through the Acropolis and Philopappos Hill, Morning Bar in Koukaki is the go-to for top-notch coffee and quick bites. The space, formerly occupied by the Greek streetwear brand ME THEN, now resides in the basement, allowing the cafe's minimal design and large windows to fill the neighborhood with the aroma of freshly roasted coffee. Morning Bar bakes its own sourdough bread, used in its exquisite sandwiches. Must-tries include the English scones with cheddar and fresh onion, and the oven-baked egg brioche. Daily freshly made cinnamon rolls, cardamom buns, marble cake, French biscuits, and other treats are highlights, not to mention the irresistible burnt cheesecake, of which one slice is never enough.
Embark on your journey starting from the vicinity of the Acropolis. When hunger beckons, cross over to Syngrou Avenue where you'll discover this brunch hotspot. Housed in a neoclassical building from the 1930s, it has a singular ambience that gives you a great appetite for its delicious choices. Whether you fancy a gratifying meal, the charm of bespoke furniture, or cultural events, Teras has it all. The courtyard, adorned with fig trees, is the scene for a delightful brunch. Indulge in classics like poached eggs on sourdough or vegan scrambles.
The Clumsies reinvents brunch with the same ingenuity that earned it global recognition for its cocktails. Chef Athinagoras Kostakos presents unconventional yet expertly balanced dishes like soft-boiled eggs with graviera cream and prosciutto, or an avo bowl layered with fresh rocket, cherry tomatoes, and mushrooms. The pastry selection, curated by Spyros Artelaris, includes the indulgent ban-coffee—a half-baked cookie with banana ice cream and toasted pecans, perfect alongside a signature drink.
This chic and easygoing brunch spot joint beckons with its heavenly sourdough bread and, notably, its flaky, crisp, airy croissants and pastries. It's renowned for its flawlessly executed eggs Benedict, served with smoked salmon or prosciutto crudo. Regulars also swear by the Wagyu beef burger and the indulgent club sandwich with slow-cooked turkey fillet, fluffy and succulent scrambled eggs, San Daniele prosciutto, tomato, lettuce, avocado, and cheddar cheese.
Set within a restored neoclassical building (with accommodations) from the 1930s, this cafe bistro has a hint of Parisian allure, but also captures the essence of old-world Athens. Its interiors are elegant, with tastefully chosen furnishings with vintage undertones. Here, you can savor aromatic coffees and indulge in delectable brunch dishes presented in generously hearty portions. Try the uncommon trahanas dish, but also the burgers, bruschetta options, and open sandwiches. And naturally, no brunch is complete without pancakes. A must-try is the Greek-style pancakes drizzled with honey, sprinkled with feta and a dash of cinnamon – they are simply exquisite.
This all-day hangout with sleek lines and minimalistic design quietly awaits behind vast glass facades, inviting visitors into a contemporary and luminous haven. At Spook, the day begins early. On weekdays from 8 am and weekends from 9, both regulars and newcomers pause here for a takeout coffee and croissant or a cereal bar to kick-start their day. As the hours advance, linger awhile and delve into a delightful array of dishes that includes refreshing super bowls brimming with yoghurt and fruits, sandwiches layered with delectable cheeses and eggs, and a variety of tasty, health-conscious snacks. Spook is the place where you'd pop in after a reviving stroll with your dog, and where Sundays meld into leisurely brunches and hearty conversations.
In a restored neoclassical building in Thissio, this cafe-restaurant delivers a brunch experience steeped in Athenian charm. The setting blends classic architecture with contemporary style, making it a picturesque spot with Acropolis views where you can enjoy dishes spanning from sweet pancakes with seasonal fruits and honey to savory eggs with smoked salmon on rustic bread. Its prime location, a stone’s throw from the Acropolis, only adds to its appeal.
A haven for coffee purists, The Underdog roasts its beans in-house and pairs them with an indulgent yet unfussy brunch menu. Industrial-chic-inspired interiors, with exposed brick, wood accents, and lush greenery, set the tone for laid-back mornings. Expect scrambled eggs with avocado and crispy bacon on sourdough, or cinnamon roll pancakes drenched in maple syrup. Coffee lovers will find their match in expertly pulled flat whites and rich cold brews.
At Picky, the brunch experience centres on specialty-coffee precision and fresh, thoughtful plates in a leafy courtyard in the heart of Psyrri. The team sources quality beans (from Guatemala, Colombia and Brazil) and pairs them with dishes such as smoked-salmon eggs Benedict or a tiramisu pancake layered with mascarpone and coffee syrup. Bowls of granola, creamy yogurt or innovative smoothie blends carry the health-conscious tone, while the outdoor yard offers a relaxed but stylish setting for mid-morning indulgence.
Tucked into the creative pulse of Koukaki (in a former garage-turn-coffee-bar), Bel Ray delivers brunch with an urban edge: bright, high-ceiling space, strong visual character and a menu that covers both traditional brunch favourites and more design-driven plates. Expect scrambled eggs with salmon, croque madame options and a bustling weekend energy that shifts into bar mode by late afternoon.
At Kobra, brunch is as bold as the bar’s eccentric decor, where irreverent details, including a confession booth (!), set the stage for a playful yet sophisticated dining experience. Chef Adam Kontovas reimagines classics like the Kobra Dam, a croque madame with smoked cheese béchamel and prosciutto, and dorayaki pancakes filled with delicate tea-infused cream. Unique drinks like the mandorlatte, an almond-based latte, enhance the unconventional brunch spread.
One of the greatest pleasures of being in Athens is that you can make the most of all the wonderful things the capital has to offer but also enjoy it as a base for day trips that land you in entirely different worlds.
Within one to three hours, you can hop onto a bus, boat or car and reach magnificent destinations, each with its fascinating history, culture and nature.
Here we present the best places to visit near Athens for an enriching day of exploration, heart-opening views and memorable activities. All of the places listed here are wonderful for longer visits too, with accommodations and restaurants that will keep you busy and satisfied for at least a few days. The destinations are arranged in geographical order, creating an easy and natural route around Athens, from mountain forests and coastal landmarks to islands and the Peloponnese.
01
Lake Beletsi
Lake Beletsi is a quiet, natural retreat near Athens, surrounded by pine forests on the eastern slopes of Mt Parnitha. An artificial lake with wonderful flora and fauna teeming around it, it offers tranquil surroundings ideal for leisurely visits and relaxation.
Why Go? Take relaxing strolls, cycle through wooded trails, or picnic beside the serene waters. Nearby Sfendali village offers local cuisine. Don't Miss: Relaxing picnic afternoons by the lake. How to Get There: Approximately 45 minutes from Athens by car.
02
Skala Oropou
Skala Oropou is a modernized town from where you can easily drive to magical archaeological spots, beaches and pretty landscapes.
Why Go? To walk through the marvelous Amphiareion sanctuary, to observe the colorful birdlife in nearby wetlands, and visit the Phaethon Technology Museum. Relax with leisurely harbor walks. Don't Miss: The Amphiareon archaeological site, once a healing center that still has some wonderfully preserved ruins. How to Get There: About 50 minutes from Athens by car.
03
Chalkida (Chalkis)
Chalkida welcomes visitors to a world of rich historical heritage and modern energy. Set by the Euripus Strait, the city is characterized by its intriguing tidal currents and a lively waterfront lined with lively cafés and seafood spots.
Why Go? Walk across the sliding Old Bridge, visit Karababas Fortress for stunning views, and explore ancient discoveries at Halkida’s Archaeological Museum. Waterfront dining completes the experience. Don't Miss: The unusual tides at the Evripus Channel. How to Get There: Around an hour from Athens by car or train.
04
Eretria
Set on Evia, Greece’s second-largest island yet beautifully close, Eretria offers a blend of ancient remains, beaches and serene village life. From Oropos, you can take a short ferry there and explore a landscape of coastal walks, archaeological remains and relaxed cafés.
Why Go? Explore the archaeological museum and theatre at Eretria, enjoy beach time on the gulf side, and have a relaxed lunch by the sea. Don't Miss: The short ferry crossing and a stroll through Eretria’s waterfront promenade. How to Get There: About one hour from Athens to Oropos, followed by a 30-minute ferry to Eretria.
05
Vravrona
Vravrona combines historical intrigue with natural beauty, located conveniently close to Athens. Its centerpiece, the 5th-century BC Temple of Artemis, reflects the area’s significant religious past, accompanied by a museum displaying detailed insights into ancient life through art and everyday objects.
Why Go? Explore the archaeological site and nearby museum, observe diverse bird species in the vibrant wetlands, swim at Hamolia or visit nearby historical landmarks like the medieval Frankish Tower and the Cave Koutouki, famous for its impressive geological formations. Don't Miss: Exploring the fascinating ruins of the Temple of Artemis. How to Get There: Less than an hour’s drive east from Athens.
06
Cape Sounio
Located at the dramatic southern tip of the Attica peninsula, Cape Sounio is where ancient ritual meets sweeping Aegean views. The coastal drive is part of the pleasure, passing seaside villages and quiet beaches.
Why Go? Visit the Temple of Poseidon perched above the sea, explore the nearby ruins at Thorikos and enjoy one of Greece’s most memorable sunsets. Don't Miss: Watching the light fade from the temple cliffs with a view across the Aegean. How to Get There: Approximately 1.5 hours by car from Athens along the Athenian Riviera.
07
Kea (Tzia)
Kea offers a quick island escape with Cycladic charm and earthy sophistication. Less crowded than other islands, it combines traditional villages, hiking paths and calm beaches.
Why Go? Visit the main village of Ioulida with its alleys and stone houses, walk to the ancient Lion of Kea, or swim at beaches like Koundouros and Otzias. The island’s inland trails make it ideal for walkers. Don't Miss: The sea views from Ioulida’s hilltop square. How to Get There: One-hour drive from Athens to Lavrio port and about one-hour ferry to Kea.
08
Aegina
Aegina radiates breezy sophistication and is a place of millennia-old historic depth that has slowly but surely become a hub for a creative, open-minded Greek-international community. Elegant neoclassical homes and lively markets line the harbor, as well as cafes and tavernas. Aegina’s landscape is dotted with pistachio groves, which shape local culture.
Why Go? Visit the impressive Temple of Aphaia, wander through Paleochora’s quiet medieval ruins, or seek serenity at Saint Nektarios Monastery. The waterfront, with cafés and seafood restaurants, invites hours of relaxation in good company. Don't Miss: The island’s famed pistachio products - especially the salted pistachio ice cream. How to Get There: Regular ferries from Piraeus port (around one hour).
09
Agkistri
Agkistri is perfect for travelers seeking unpretentious people and picturesque beauty aplenty. Smaller and less crowded than its Argosaronic neighbors Aegina, Hydra and Spetses, Angistri's pine-covered hills and clear turquoise waters create a refreshing atmosphere for relaxation.
Why Go? Swim at pristine beaches like Chalikiada and Dragonera, explore charming villages (rent a bike locally if you're in the mood for action) such as Megalochori and Skala, or enjoy scenic hikes through lush forests. Traditional tavernas offer delightful local seafood and traditional dishes. Don't Miss: Experiencing a tranquil sunset swim at Chalikiada Beach. How to Get There: A short ferry ride from Piraeus, approximately 1 to 1.5 hours.
10
Poros
Poros has a low-key, elegant, traditional and somewhat Bohemian spirit, which is why it attracts visitors and residents who love art and especially literature as much as nature, calm and community. Its neoclassical architecture and tranquil waterfront atmosphere call for pausing time and chilling out with no pressure to be glamorous.
Why Go? Explore the Archaeological Museum, the Russian Naval Base ruins, and peaceful Zoodohou Pigis Monastery. Enjoy leisurely meals at waterfront restaurants serving local dishes. Don't Miss: Sunset at the Clocktower and evening drinks at the harbor. How to Get There: By ferry from Piraeus (around one hour)or a two-and-a-half-hour drive to Galatas port and then a 10 minute crossover by boat.
11
Hydra
Chic, artsy Hydra is a feast for the eyes with elegant mansions lining quiet, vehicle-free roads and steep paths leading to astonishing sea views. Its historic maritime wealth and lively art scene now translates into a sophisticated contemporary culture.
Why Go? Explore winding streets leading to mesmerizing views or visit venues centered around history, music, and film, as well as art hosted by the DESTE Foundation, dive into the sea at Hydronetta, and browse chic boutiques. Relax at a waterfront taverna or cafe ideal for a sunset aperitif. Don't Miss: the Cathedral of the Assumption of the Virgin Mary, also known as Panagia Faneromeni, next to the harborfront Clock Tower. How to Get There: Ferry journey of approximately two hours from Piraeus.
12
Methana
Methana offers volcanic landscapes, healing springs and coastal serenity. It’s a small peninsula linked to the Peloponnese, known for its ancient craters and laid-back charm.
Why Go? Hike to the volcano crater for panoramic views, visit the Roman baths, and relax in the therapeutic waters. Small coves around the peninsula are perfect for a quiet swim. Don't Miss: Walking the path through volcanic rock to the crater rim. How to Get There: Around two hours by car from Athens via the Corinth Canal, or by ferry from Piraeus.
13
Spetses
Spetses elegantly combines historical depth with modern allure. Its charming main town, Dapia, is a place of graceful neoclassical architecture and the majestic Poseidonion Grand Hotel. With a rich maritime heritage, the island was a strong player in the Greek War of Independence, the history of which is presented at the Spetses Museum in Hatzigiannis Mexis’ mansion and the fascinating home-turned-museum honoring the 1821 revolutionary heroine Laskarina Bouboulina.
Why Go? To traipse happily along Dapia’s bustling harbor lined with stylish boutiques, cafés, and seafood tavernas. The Old Harbour, a short walk or romantic carriage ride away, offers picturesque views and more upscale and scenic dining options. Hidden beaches as much as yacht-filled marinas create a sense of excitement. Don't Miss: Visiting the historic mansion museum of Laskarina Bouboulina. How to Get There: Two-hour ferry from Piraeus.
14
Loutraki
Loutraki is a popular destination known for its hot springs, which combines therapeutic wellness traditions with coastal fun and magnificent historical relics. Long admired for its curative waters and drawing in crowds for decades with its casino, the town now combines relaxed seaside living with exploration opportunities.
Why Go? Relax in soothing thermal spas, discover ancient Heraion sanctuary ruins, and explore scenic trails in Gerania Mountains. The seaside promenade offers vibrant tavernas serving fresh local seafood. Don't Miss: The Heraion Sanctuary seaside ruins. How to Get There: One-hour drive from Athens.
15
Ancient Corinth & the Corinth Canal
This quick yet striking stop takes you to the heart of ancient commerce, myth and engineering marvel. The region retains powerful vestiges of a once-dominant city-state, together with the modern canal slicing through the rock.
Why Go? Walk through the ruins of Ancient Corinth, gaze at the Corinth Canal, and ascend to Acrocorinth, a fortress-topped hill offering panoramic views over the Peloponnese and the Saronic Gulf. Once dedicated to Aphrodite, it served as a stronghold for centuries. Don't Miss: Standing atop the Acrocorinth at sunset for wide-open views over land and sea. How to Get There: About an hour’s drive west of Athens.
16
Nemea & the Argolic Vineyards
Set in the fertile Argolic plain, Nemea is a scenic combination of vineyards, ancient sanctuaries and relaxed village life. It blends rural charm with heritage and makes a rewarding countryside escape.
Why Go? Visit the archaeological site of ancient Nemea, once home to the Nemean Games, and tour local wineries producing celebrated Agiorgitiko reds. Explore surrounding villages where traditional tavernas serve simple, delicious meals. Don't Miss: Wine tasting and a walk among the valley’s vineyards. How to Get There: Around 1.5 to 2 hours’ drive from Athens via the Peloponnese highway.
17
Tolo, Mycenae & Epidaurus (Epidavros)
Tolo is a scenic seaside village combining historical depth and relaxing coastal charm. Its beaches, including Kastraki, Plaka (Drepano Beach), and Vivari, offer diverse experiences, from quiet bays to vibrant shores with welcoming tavernas.
Why Go? To have a great time at the beach, savor fresh seafood and local Greek dishes in charming beachfront eateries and easily explore nearby archaeological treasures. Discover the ancient city of Asini, visit the legendary Mycenae, home to famous Bronze Age ruins, and experience performances at the magnificently preserved ancient theatre of Epidaurus, with its perfect acoustics. Don't Miss: Exploring the atmospheric ruins of Mycenae. How to Get There: Two-hour drive from Athens.
18
Nafplio
Nafplio enchants visitors through its Venetian elegance, layered history, and lively ambiance. As the inaugural capital of independent Greece, its diverse historical influences manifest distinctly in refined architecture and imposing fortresses that command sweeping views over the sea.
Why Go? Stroll the historic Old Town’s winding streets, visit imposing fortresses like Palamidi and the island fortress of Bourtzi, and enjoy cafes, restaurants, and boutique shops. Nearby archaeological sites, such as Tiryns, Argos, and Nemea, offer deeper insight into Greece’s ancient past. Don't Miss: Climbing Palamidi Fortress for panoramic views of the town and sea. Ηow to Get There: Approximately a two-hour drive from Athens.
19
Delphi
Delphi remains legendarily captivating with its mystical heritage and scenic mountain setting. Once home to the famed Oracle Pythia, visited for advice by the movers and shakers of the ancient world, this UNESCO-listed site offers fascinating glimpses into ancient Greek mythology and Greek nature at once.
Why Go? Tour the ancient Temple of Apollo, the iconic Athena Pronaia sanctuary, and the acclaimed Delphi Museum. Nearby Arachova buzzes with a café, food and cocktail culture ideal for relaxation. Don't Miss: Admiring the remarkable Tholos at Athena Pronaia. How to Get There: Roughly two hours' drive from Athens.
20
Amfiklia
Amfiklia blends mountain tradition with relaxed village life at the northern foot of Mt Parnassus’ foothills. Its charming streets, traditional stone architecture, and scenic views make it inviting for leisurely visits.
Why Go? Visit the Artos Museum showcasing local bread-making traditions, enjoy skiing or hiking around Parnassos, and dine in tavernas serving authentic Greek dishes. Don't Miss: The unique Artos Museum experience. How to Get There: A two-hour scenic drive from Athens.
21
Agoriani
Densely surrounded by fir trees, Agoriani, on the northwestern side of Mt Parnassus has a rural charm because of its glorious nature, especially enjoyable during the cooler months of the year. Traditional stone buildings color its rustic beauty, and local taverns and cafes offer a sense of social warmth.
Why Go? Hike gentle forest paths, unwind by picturesque waterfalls, and taste mountain specialties like nettle croquettes at tavernas offering warm hospitality. Don't Miss: Savoring a freshly made wild greens pie. How to Get There: About two hours by car from Athens.
22
Goura
Goura is an authentic mountain village imbued by quiet, unassuming architectural charisma and lush surroundings. Stone buildings, picturesque streets, and life lived at a relaxed tempo comforts those seeking peace away from crowds.
Why Go? Hiking scenic trails around beautiful Lake Doxa, enjoying lush forest views, and indulging in local specialties at cozy village tavernas. Don't Miss: Hikes at Lake Doxa. How to Get There: A two-hour drive from Athens.
23
Kythnos
Kythnos lies between Kea and Serifos in the western Cyclades and remains one of the closest Cycladic island escapes from Athens; if you leave early enough in the morning and return late enough at night, you can still enjoy most of a day away. The island is known for its dry-stone terraces, simple whitewashed villages and more than 70 beaches. Loutra contains natural thermal springs that flow directly into the sea. Kolona Beach forms a narrow sand strip connecting the main island to a rocky islet, creating two bays on either side.
Why Go? Swim at Kolona, visit the Castle of Oria, relax in the thermal springs at Loutra, and walk through Chora’s narrow alleys. Don’t Miss: The double-sided shoreline at Kolona Beach. How to Get There: Around 1.5 to two hours by ferry from Lavrio port, which is one hour by car from Athens.
24
Andros
The northernmost island of the Cyclades, Andros is home to a combination of neoclassical maritime architecture with waters running from the mountains into the sea, cultivated valleys and some of the best marked hiking routes in Europe. The main town, Chora, extends along a narrow peninsula with museums including the Museum of Contemporary Art and the Archaeological Museum. Inland, stone paths connect villages, springs and small waterfalls such as Pithara. Beaches range from organized stretches near Batsi to remote coves like Achla, accessible by track or boat.
Why Go? Walk Chora’s museums and pedestrian lanes, hike endless kilometers of signed island trails, and swim at wonderful beaches on both the west and east coasts. Don’t Miss: The coastal walk at the edge of Chora, overlooking the Aegean. How to Get There: One hour from Rafina port on the fast boat, and two hours by the regular ferrry. Rafina is around 30 to 40 minutes by car from Athens.
25
Elefsina
Elefsina sits west of Athens along the Saronic Gulf and carries one of the most important religious histories of the ancient world. The Sanctuary of Demeter and Kore was the center of the Eleusinian Mysteries, initiation rites held for nearly two millennia. Visitors can walk through the remains of the Telesterion, the great initiation hall, and continue to the Archaeological Museum, which displays votive reliefs and monumental sculpture. The town also functions as a working port, with shipyards and industrial structures along the waterfront.
Why Go? Explore the fascinating ancient sanctuary complex and recently renovated museum, then walk the harbor promenade. Don’t Miss: The ruins of the Telesterion inside the archaeological site. How to Get There: Approximately 45 minutes by car from Athens.
26
Marathon
Marathon occupies the historic coastal plain northeast of Athens. The area is known for the Battle of Marathon, where the Athenian army defeated the Persians in 490 BC. At the top of the ancient site stands the Tomb of the Athenians, a large burial mound marking the battlefield. Nearby, the Archaeological Museum of Marathon presents local finds from Neolithic through Roman times, and the Marathon Race Museum tells the story of the long-distance event named for the town. Schinias Beach stretches along the protected Schinias–Marathonas National Park, offering swimming and seaside cafés.
Why Go? To walk historic terrains tied to ancient warfare and modern sport, visit museums with regional artifacts, see the Tower of Oinoe, and swim on a long sandy shoreline. Don’t Miss: The tumulus at the Marathon archaeological site holding the remains of fallen warriors. How to Get There: Around 40 to 50 minutes by car from Athens.
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Every winter, as Greece moves toward Lent, one city in the country’s northeast shifts into full celebration mode. Music carries through narrow streets, costumed groups rehearse late into the night, and entire neighborhoods prepare floats. Xanthi, a vibrant city in northeastern Greece near the borders with Bulgaria and Turkey, has been home to the reknown carnival since 1966.
Xanthi lies in the region of Thrace, between the Rhodope Mountains and the Aegean coast. Its Old Town preserves Ottoman-era mansions, neoclassical houses, and tobacco warehouses from the late nineteenth century, reflecting a history shaped by trade and cultural exchange across the Balkans. During Carnival season, this architectural setting becomes the stage for one of the largest pre-Lenten celebrations in southeastern Europe. Here, we guide you through all the steps of the Carnival period in this visit-worthy destination.
01
A Balkan Setting with Layers of History
Xanthi lies in Thrace, in northeastern Greece, between the Rhodope Mountains and the Aegean coast. Its Old Town preserves Ottoman-era mansions, neoclassical residences, and late nineteenth-century tobacco warehouses. The city’s architecture reflects a history shaped by trade routes and cross-border exchange across the Balkans. During Carnival, its streets become the physical stage for the celebrations.
02
Three Weeks of Pre-Lenten Festivities
Carnival in Greece unfolds during the weeks preceding Lent in the Orthodox calendar, beginning with the opening of the Triodion, the liturgical book that governs the pre-Lenten period. In Xanthi, the program extends for roughly three weeks and follows a structured schedule published by the municipality and local cultural associations. Concerts by Greek artists, performances of Thracian and Pontic dances, children’s events, exhibitions, and themed gatherings take place in public squares, cultural centers, and along the main commercial streets. The scale of participation has made the Xanthi Carnival one of the largest in northern Greece, combining liturgical timing with an urban festival calendar.
03
A Saturday Night Street Parade
On the final Saturday before Lent, a major nighttime parade advances through central Xanthi toward Democracy Square. Carnival groups in coordinated costumes move in sequence behind illuminated floats, while DJs positioned along the route provide continuous music. The crowd gathers hours in advance, filling balconies and sidewalks, and the procession culminates in the square with fireworks and amplified performances. The event functions as the last large-scale public celebration before the shift in tone that follows on Clean Monday.
04
The Grand Carnival on Sunday
On Sunday, Xanthi hosts the largest and most elaborate parade of the season, a procession that draws thousands of participants and visitors from across northern Greece and beyond. Carnival groups assemble at the western entrance of the city, each representing local cultural associations, student clubs, or neighborhood teams that have prepared costumes and thematic floats over several months. At the head of the parade stands the towering Carnival King, a monumental figure constructed on a float and often conceived as a satirical commentary on current political events, public figures, or social trends. This element of satire links the celebration to older European Carnival traditions in which humor and exaggeration offered temporary license for public critique.
From there, the procession advances along the city’s main avenues in a carefully organized sequence, accompanied by marching bands, amplified music, and choreographed performances. Spectators line balconies and sidewalks, and confetti, streamers, and colored smoke mark the route. The parade concludes near the municipal stadium, where formal judging of groups typically takes place and the celebration continues with live music and open-air dancing. As night falls, the atmosphere shifts from spectacle to collective festivity, closing the final full day of Carnival before the transition into Lent.
05
The Burning of Tzaros
Along the banks of the Kosynthos River in Xanthi, the Burning of Tzaros concludes the city’s Carnival with a ritual that carries both historical memory and seasonal symbolism. The custom was introduced in the early twentieth century by Greek refugees from Eastern Thrace, who resettled in the region after the population exchanges that followed the collapse of the Ottoman Empire. They brought with them a winter-ending fire rite centered on the burning of an effigy known as “Tzaros,” often understood as a representation of disease, misfortune, or the excesses of Carnival.
The ritual belongs to a wider Balkan and Eastern Mediterranean tradition of fire ceremonies marking the transition from winter to spring. In Xanthi, the effigy is paraded and then set alight on the final evening of festivities, just before Clean Monday inaugurates Lent in the Orthodox calendar. The ritual therefore operates on two levels: it formally closes a period of public revelry and signals entry into the more austere rhythm of the Lenten season, preserving a refugee community’s inherited practice within the civic identity of the modern festival.
06
Clean Monday in Stavroupoli
On Clean Monday, the first day of Lent in the Orthodox calendar, celebrations move from Xanthi to nearby Stavroupoli, a small town set at the foothills of the Rhodope Mountains and known as a gateway to the Nestos valley. Clean Monday, or Kathara Deftera, marks the formal beginning of the 40-day Lenten fast before Easter, and in Stavroupoli the day combines religious observance with open-air festivity. Local cultural associations organize gatherings in central squares and surrounding green spaces, where traditional Thracian music is performed live and circle dances unfold for hours, drawing residents and visitors into the same line.
Long communal tables are laid out with fasting foods that reflect Orthodox dietary rules: lagana, the unleavened flatbread baked specifically for the day; olives and pickled vegetables; taramasalata made from fish roe; bean soup simmered in large pots; and halva prepared with tahini and sugar. Wine is typically replaced with non-alcoholic drinks in keeping with the spirit of the fast. The setting, with mountain air and early signs of spring, reinforces the symbolism of renewal and cleansing that defines Clean Monday.
07
Beyond Carnival: The Old Town and Museums
Between events, visitors can explore the Old Town of Xanthi, a preserved district of narrow cobblestone streets and late 19th-century houses built during the city’s tobacco boom. Projecting wooden balconies, enclosed upper floors, and painted façades reflect Ottoman and neoclassical influences, recalling a period when Greek Orthodox, Muslim, Jewish, and Armenian communities lived and traded here.
Between events, visitors can explore Xanthi’s Old Town with its cobblestone lanes and projecting wooden balconies. The Folklore and Historical Museum, set in a former merchant’s mansion, presents documents, furnishings, and costumes that trace the city’s commercial and social history. Nearby, the Municipal Gallery hosts rotating exhibitions of modern Greek art, linking Xanthi’s past prosperity to its present cultural life, and offers insight into the city’s tobacco-trading era and multicultural past.
08
How to Get There
From Athens by Air
Fly from Athens to Kavala International Airport (Alexander the Great). The flight takes about one hour. From Kavala, Xanthi is approximately forty minutes by car or taxi.
From Athens by Car
The drive takes about seven hours via the A1 highway north toward Thessaloniki and then east along the Egnatia Odos motorway across northern Greece. The route is straightforward and entirely on modern highways.
From Athens by Train
Direct train services connect Athens with Xanthi, with a travel time of roughly eight to nine hours depending on the service. Overnight options may be available seasonally.
From Thessaloniki
Thessaloniki is about two hours away by car via the Egnatia Odos. Trains and intercity buses also operate regularly between the two cities.
Note: During the final Carnival weekend, advance booking for flights, trains, and accommodation is strongly recommended, as visitor numbers increase substantially.
Zakynthos is quietly emerging as an island where traditional Ionian flavors take on imaginative new forms. Local restaurants emphasize regional or homegrown produce, wild herbs, quality meats and seafood fresh from daily catches, gently transforming classics into dishes with subtle originality.
Beyond coastal tavernas and hillside eateries, some of the island's luxury hotels elevate fine dining through elegant settings and refined menus that reflect the essence of Zakynthos with contemporary sophistication. The restaurants listed here are an interesting and rewarding mix of various styles of cuisine, always with one thing in common - they all serve delectable meals in a fantastic ambiance.
01
Flow Dine & Wine
The menu follows a modern Greek direction, served in a luxury resort setting and paced for long evenings. Seafood appears prominently across the menu, prepared with clean flavors and clear structure, while meat dishes arrive as complete mains rather than secondary options. A good place to start is with raw or lightly cured fish finished with citrus and herbs, followed by slow-cooked pork paired with local cheese, a dish that reflects both technique and regional sourcing.
Tables are set on open terraces within landscaped grounds. An extensive wine list accompanies the food, offering a broad range of Greek labels and pairing options. Service moves steadily across courses without interruption.
Tables are set on decks directly above the sea, offering magnificent views throughout the evening. The cuisine follows contemporary Greek concepts, inspired by Zakynthian tradition and local raw materials within a fine-dining structure. Standout dishes include Ionian lobster served with fennel, peach, and citrus beurre blanc, as well as pastitsio prepared with rabbit and black truffle.
Dinner takes place outdoors, with the water visible beneath the tables. The wine menu is extensive and focuses on Greek producers, offering pairing options that follow the structure of the meal.
Set just off the main streets of Zakynthos Town, the restaurant serves contemporary Greek cuisine in a garden courtyard. The menu draws directly from local and regional tradition, translated into composed restaurant dishes. Plates that define the kitchen include aubergines in garlic sauce with corn cream and fried eggs, and seafood “mageiritsa” prepared with artichoke and lemon cream.
The courtyard setting allows for quiet evening dining away from the buzz. A broad wine list accompanies the menu, encouraging diners to order across courses rather than settle quickly on a single dish.
A short menu shapes how dinner works here, keeping the focus on a limited number of dishes. The cuisine follows a modern Mediterranean direction, with Ionian references appearing most clearly in seafood and pasta. A defining plate is seafood carbonara made with mussels, calamari, breadcrumbs, and caviar, alongside beef sofrito prepared with aged vinegar.
The dining room is contemporary and used primarily for evening meals. Wine accompanies each course, and service allows time for a full dinner at a relaxed pace.
Fish is the star of the show here, with the day’s catch guiding the menu. Grilled fish, fish stews, and seafood pasta are offered depending on availability, with whole grilled fish dressed simply with oil and lemon remaining the most common choice.
Tables face the cove below, and dining remains informal. Many visitors arrive for lunch and stay through the afternoon, drawn by the setting as much as the food.
Cooking here follows traditional Zakynthian culinary practices, making the most of a working farm and vineyard. Ingredients come from the property and from local producers, shaping a menu rooted in rural Greek cooking. Dishes to seek out include wild greens pies, bird livers baked with ladotyri, and beef sartsa cooked slowly in tomato sauce.
Seating is outdoors among trees near the farm buildings. The wine list includes Zakynthian labels and house wines. The restaurant operates year-round and serves both residents and visitors.
Seafood defines the menu, prepared in Ionian styles grounded in Greek home cooking. Dishes diners travel for include scorpionfish bourdetto and local fish served saganaki-style, both known for depth of flavor rather than presentation.
Tables sit close to the water, encouraging long meals. A solid wine and drinks list accompanies the food, and service allows diners to remain at the table without time pressure.
Charcoal grilling shapes the kitchen, with seafood cooked simply and served directly. Shrimp saganaki accompanied with ouzo and whole fish dressed with oil and lemon are the dishes most commonly ordered.
Tables are positioned just above the beach, making this a natural stop after swimming. Simple, tasty meals work well for lunch or early evening dining.
This is a meat-focused town taverna serving traditional Greek dishes in generous portions. The menu includes braised pork cooked with local wine, grilled Zakynthian sausages, lamb chops, and stuffed burgers, all prepared in a direct, familiar style. The dining room is informal and busy in the evening, shaped by local regulars. It suits straightforward dinners rather than long, staged meals.
Traditional Zakynthian home-style cooking defines the menu. Dishes include lamb giouvetsi and aromatic beef stifado, prepared slowly and served in substantial portions. Dining takes place in a garden setting within an adults-only hotel, offering a quieter option in the south of the island.
Part of an organic farm, this taverna focuses on Greek cooking with an emphasis on meat. Grilled chicken, pork, beef, and a rabbit stew form the core of the menu, alongside classic dishes such as stuffed tomatoes. Vegetables and herbs come from the surrounding land. Seating is outdoors, and portions are generous.
Open-fire cooking defines what is served. The menu focuses on meats and seafood cooked over flame, accompanied by seasonal vegetables. Ordering grilled cuts or whole fish gives the clearest sense of the kitchen.
This works as a relaxed dinner option within a resort environment, particularly for guests looking for grilled food in the evening.
Zakynthian recipes appear here in restaurant form, closely tied to the surrounding vineyards. Dishes include Zakynthian pastitsio prepared with beef tail, marinated shrimp with avocado foam and bottarga, and tartare seasoned with soutzoukaki-style tomato sauce.
Estate wines accompany the food throughout the meal. Dinner service offers the full menu.
Opened in 2025, this chef-led restaurant adds a contemporary Greek dining option to Agia Marina outside hotel and taverna formats. The cooking focuses on creative plates built around seasonal Ionian ingredients, presented in a modern restaurant setting. Fish dishes paired with vegetables and herbs define the menu’s direction. The dining room is compact and modern, and the restaurant operates primarily in the evening.
Seafood drives the menu at this Argassi opening, which operates as a contemporary psarotaverna with a clear focus on fish and shellfish. Standout dishes to order include marinated anchovy finished with aged balsamic vinegar, fried calamari served with a lemon-based accompaniment, cuttlefish prepared in its own ink, and grilled octopus paired with herbs and red pepper.
Dining takes place in a courtyard setting and suits full evening meals built around multiple seafood plates rather than quick orders.
Hilltop views over Zakynthos Town frame evening dining here, where the menu follows a contemporary Greek direction. Dishes that define the cooking include cabbage dolmas served with smoked eel and avgolemono broth, and Zakynthian lamb paired with greens and parsley-based sauces.
The terrace setting works best for planned dinners, with a large wine list available alongside the food.
Choosing an all-inclusive luxury resort in Crete is all about making your holiday as relaxing and enjoyable as possible, without the fuss of researching and managing every little detail. When you go all-inclusive, everything from your meals and drinks to entertainment and activities is covered in one upfront cost. This means you can indulge in the island's delicious cuisine and local products, sip on your favourite drinks, and try out a variety of activities, all without worrying about your budget or planning logistics.
What makes Crete the perfect spot for an all-inclusive stay, whether for families, couples or friends, isn't just the convenience but the easy-going, seamless experience. The island is blessed with stunning landscapes, from other-worldly beaches to millennia-old historic sites and jungle-like nature, and staying at an all-inclusive resort promises a comfortable base to explore from or relax at without having to consider anything else. Plus, the emphasis on sophisticated and comfortable hospitality at the resorts we list here, some of which are adults-only but others that cater to kids, means you're looked after from the moment you arrive, allowing you to truly unwind.
01
Domes of Elounda
Part of the Autograph Collection hotels, the resort offers a distinctive all-inclusive luxury experience in a stunning setting. It combines exquisite dining, spa and leisure facilities, with a gratifying array of dining venues serving international, Mediterranean and Greek cuisine, including innovative and creative cooking, and several bars. Guests can relax in outdoor swimming pools, including adults-only areas for added tranquillity. The spa offers a range of personalised treatments and therapies and there is a fully equipped gym as well as fitness activities.
The all-inclusive package at Domes of Elounda includes gourmet meals, selected beverages, access to the spa and use of the fitness and leisure facilities.
With lavish suites, rooms and villas, Creta Maris Beach Resort's all-inclusive stay promises a seamless and comprehensive holiday experience, with a wide array of dining options, including several restaurants that cater to international tastes as well as traditional and modern Greek cuisine, complemented by several bars throughout the property.
Ideal for all the family, the resort's amenities and leisure facilities include six outdoor swimming pools, a water park with slides for adults and children, and a fitness centre for those wishing to maintain their workout routine. The sustainably responsible resort also has a luxurious spa offering a range of treatments for relaxation and rejuvenation.
For active guests, there are tennis courts, a mini-golf course and a range of water sports. The all-inclusive package at Creta Maris Beach Resort includes meals, drinks, entertainment and access to the resort's extensive leisure and wellness facilities.
Nana Golden Beach Resort embodies the essence of an all-inclusive holiday, offering a blend of leisure, culinary delights and wellness facilities. With numerous restaurants serving international, Mediterranean and local Greek cuisine, the resort offers a diverse dining experience. Guests can enjoy drinks at various bars located throughout the property, perfect for socializing or relaxing with views.
For those looking to unwind, the resort's spa offers a range of treatments designed to rejuvenate and relax. A large water park, multiple swimming pools and adults-only swimming areas ensure that guests can find their ideal spot to unwind or engage in aquatic activities. The resort also has a well-equipped gym for fitness enthusiasts. A variety of sports facilities are available, including tennis courts and a sports club.
The resort's all-inclusive package includes meals, drinks, access to the spa, sports facilities and entertainment, providing a comprehensive holiday experience.
With 400 guest rooms and plenty of recreational activities, the resort offers an all-inclusive experience that is both relaxing and adventurous. Fun in the sun is guaranteed for kids and adults alike at the resort's centrepiece, an on-site water park with slides and pools. Dining options abound, with several restaurants serving a mix of international, Mediterranean and Greek cuisines, complemented by several bars serving refreshing drinks and snacks throughout the day.
For wellness and relaxation, the spa offers a range of treatments, while a fully equipped gym and sports facilities, including tennis and beach volleyball courts, cater for active guests. Fodele Beach's all-inclusive package includes not only food and beverage, but also unlimited access to the water park and recreational activities, making it an ideal choice for families and individuals seeking a dynamic yet relaxing holiday experience.
Located on Anissaras Beach near Hersonissos, this five-star beachfront resort operates on an ultra all-inclusive basis and is designed to accommodate both families and couples. The property includes several restaurants offering a broad range of international and Mediterranean menus, along with multiple bars distributed across the grounds.
Facilities include large outdoor swimming pools, a spa and wellness centre, children’s amenities, and direct access to the beach. The all-inclusive programme covers dining, drinks, entertainment, and use of leisure facilities, positioning the resort among Crete’s established premium all-inclusive destinations currently in operation.
Aquila Elounda Village Resort, a destination for adults only, is the epitome of the all-inclusive concept focusing on luxury and tranquillity. The resort offers a variety of dining experiences with restaurants serving gourmet international and local Greek cuisine, ensuring that every meal is an event. Perfect for intimate evenings or socialising, bars throughout the property offer elegant settings for enjoying premium drinks and cocktails.
Guests in search of relaxation will find peace at the spa, where a wide range of treatments are available to rejuvenate the body and mind. A well-equipped gym and various sports facilities, including tennis courts, are available for those wishing to keep fit.
The resort's Premium All-Inclusive meal plan provides guests with the convenience of all-day access to multiple outlets for selected meals and various brands of spirits specified in the hotel's catalogues. Additionally, guests can enjoy in-room minibar services, as well as tea and coffee facilities available daily. Exclusive to Premium All-Inclusive guests are opportunities to partake in a variety of Theme nights and a Gala Dinner evening, ensuring enjoyable and lively holidays in a welcoming Cretan atmosphere for them and their companions.
The resort offers a comprehensive all-inclusive service designed to ensure a fulfilling experience without having to leave the premises. They have three dining options (buffet, Mediterranean and Asian), as well as several bars where guests can enjoy refreshing cocktails whilst taking in the sea and sunset views. The large outdoor swimming pool and the special kids' pool provide fun for every age.
The resort also offers a variety of sports facilities including tennis courts and beach volleyball as well as a well-equipped gym, while the spa has a sauna, Jacuzzi, hammam, tepidarium and laconium, and offers beauty and wellness treatments. An ideal destination for a hassle-free holiday, Arina Beach Resort's comprehensive all-inclusive package covers meals, drinks, sports and entertainment.
Multi-awarded Mythos Palace Resort & Spa offers an all-inclusive package that incudes a rich experience in gastronomy, with four restaurants serving buffet-style meals with international dishes, à la carte restaurants specialising in Mediterranean tastes and local Greek cusine, and three quality bars.
For recreation and wellness, guests have access to an expansive outdoor swimming pool, a children's pool and a water park, ensuring enjoyment for families and solo travellers alike. The resort's spa centre offers a haven of relaxation and fitness enthusiasts can keep up their routine at the gym or take part in various on-site sports activities, including tennis and beach volleyball.
The comprehensive all-inclusive package at Mythos Palace covers food, drink, leisure activities and entertainment, all seamlessly integrated into your stay.
The resort specialises in providing an all-inclusive holiday for those seeking a great combo of luxury and relaxation. It has a variety of room types, including one you can swim too, and plenty of food options, with several restaurants serving Italian, beach bar, Asian, international, Mediterranean and Greek cuisine. Guests can savour a variety of signature and classic drinks at the resort's bars, and delight in the sunset at the beach bar.
An extensive menu of treatments are offered at the spa, while the resort's multiple swimming pools provide plenty of options for a leisurely dip. Fitness buffs will appreciate the fully equipped gym and the many sports facilities, including water sports, and activities.
The all-inclusive package ensures that guests can enjoy a hassle-free holiday, with all meals, drinks and access to the recreational facilities included in the price.
Situated in the Analipsi area near Hersonissos, this adults-only resort operates as a luxury all-inclusive property with a strong focus on design-led accommodation and resort-scale facilities. The layout includes distinctive overwater bungalows, multiple outdoor pools, and direct access to private beach areas.
Dining is spread across several restaurants and bars, while wellness facilities include a full-service spa and a well-equipped gym. The all-inclusive programme incorporates meals, drinks, and access to leisure and wellness areas, and the resort continues to feature prominently in international travel rankings and expert-led reviews.
Grecotel Lux Me White is set on Crete’s radiant north coast and represents Grecotel’s leadership in modern all‑inclusive hospitality. The resort showcases a refined approach to all‑inclusive living, combining contemporary design, light‑filled rooms and suites with sweeping views of the Cretan Sea, and a relaxed yet sophisticated atmosphere rooted in genuine Greek hospitality. Dining is a central part of the experience, with a diverse selection of à la carte and buffet restaurants, unlimited premium drinks, wines and cocktails, and thoughtful in‑room touches such as stocked mini bars and quality amenities, all supported by seamless, personalized service.
The experience extends across a one‑kilometre beachfront, a striking collection of pools, and access to a nearby aqua park, creating a sense of freedom and ease throughout the stay. Wellness, fitness, music‑driven entertainment and curated experiences bring energy and balance, while families benefit from generous inclusions such as children staying and dining free and engaging kids’ programmes. Stylish, sociable and effortlessly indulgent, Grecotel Lux Me White sets a benchmark for what an all‑inclusive luxury holiday in Greece can be.
Opening in April 2026 in the Stavros area of Chania, this resort represents the return of the Aulūs concept under the Curio Collection by Hilton umbrella. The property is positioned as an ultra all-inclusive resort, with a clear emphasis on comprehensive dining, leisure, and wellness facilities within a contained beachfront setting.
The resort is set to include multiple restaurants and bars, outdoor pools, spa and fitness areas, and structured daily activities, all incorporated into its all-inclusive offering. Its launch has been confirmed through official brand communications and hospitality trade coverage, placing it among the most anticipated new resort openings in Crete for the 2026 season.
Scheduled to open in 2026 on Kissamos Bay in western Crete, this new resort marks the brand’s first presence on the island. The property is being developed as a full-scale, luxury all-inclusive resort with a strong focus on dining, leisure, and beach access, following the group’s established all-inclusive framework used across its Greek portfolio.
Planned facilities include multiple restaurants and bars, extensive outdoor pools, direct beach frontage, spa and fitness facilities, and a wide range of activities included in the stay. The opening has been formally announced by the brand, with bookings expected to follow the standard seasonal operation model typical for large resorts in Crete.
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In the soul of every Greek pulses a deep-rooted love for wine - a passion etched into their DNA as clearly as the ancient tales of Dionysus, the God not just of wine, but of wild revelry and untamed festivities. It's a scene set alive in the bustling wine bars of Athens, a city that has seen an explosive renaissance in the wine-drinking culture. Gone are the days when wine was just a dinner table companion; now, it's the star of the show, with every respectable restaurant boasting a seasoned sommelier, curating pairings that dance across the palate.
These spaces are perpetually abuzz, filled with locals and visitors alike, all united in their thirst to explore not just the rich tapestry of Greek wines but the wider world of international vintages. It's a journey of discovery that mirrors the very ethos of the Greeks - an adventurous, playful dive into the myriad grape varieties and the intricate craft of winemaking. Over the last 30 years, this passion has transcended borders, placing Greece firmly on the global wine map with its diverse and characterful regional offerings.
The places we list here are all top of the range, some much newer than others, and mostly in the city centre, making a wine-bar tour not only a possibility but an essential fun outing. Many will also present you with the opportunity to experience wine tastings introducing you to grape varieties from around the country, and often also pairings with beautifully executed dishes.
01
Kennedy Vins
This wine bar is structured around scheduled listening sessions. A dedicated sound system and vinyl programming determine the pace of the evening, with seating arranged to face the speakers rather than a stage or open floor. The wine list focuses on small producers who ferment with native yeasts and avoid heavy filtration or additives, presented through a rotating by-the-glass selection and a broader bottle catalogue. The food choice is limited to preserved fish, cheese, charcuterie and bread, allowing the format to function without the mechanics of a full kitchen. The room operates as a place to sit, drink and listen with attention.
Named after the grape variety associated with Beaujolais, this wine bar centers its identity on varietal exploration. The list, curated by sommelier and co-owner Giannis Pappas, includes over 130 labels, with at least 20 offered by the glass. Service takes place within a preserved building, structured around a central bar that anchors the room. The kitchen serves up soothing plates, including ladenia (a type of Greek pinsa), tacos, burrata salad and charcuterie, that pair well with the wine menu.
Small in scale and discreet in character, this uber-trendy wine bar keeps its focus tightly on the Greek vineyard. Around seventy-five percent of the list is made up of Greek varieties and labels personally selected by the owner, available both by the bottle and by the glass. The food menu remains concise, with three to four small plates designed to accompany the wine rather than compete with it. With only a handful of tables, arriving early is advisable.
Walk In, the sibling of Line, owned by the multi-awarded The Clumsies bar team, recently opened on Mavromichali Street in Exarchia. The space shares the same philosophy as Line in Petralona, with transparency-positive industrial elements, a spacious bar, and scattered tables throughout an airy venue. The menu also embraces sustainability and zero waste principles. A notable addition is the on-tap service of distinctive fruit-made wines (without using grapes). The wine selection also includes bottled wines made with gentle winemaking processes from Greek vineyards.
This is the talk of the town: There are vases filled with fresh flowers and candles adorning a marble bar, artwork by Michael McGregor adorning the wall, subdued lighting, and pleasant music streaming from the speakers. However, if you arrive without a reservation, especially after 8pm, you're unlikely to find anywhere to sit. Newly opened in the Neos Kosmos area, this highly popular bar has a wine selection with delightful offerings from France and Greece. With around 10 choices available by the glass, mostly from magnum bottles, the collection includes over 100 different labels. The appetizers pair perfectly. As the evening progresses, the music volume rises, transforming the into a full-fledged party with orders for Aligoté, Viognier, Assyrtiko, and Serifiotiko wines. Also try Fua, an organic Assyrtiko wine from Sifnos produced in collaboration with a winery in Santorini, that's exclusively available in Athens at this location.
BoBo, in Koukaki, is a fusion of its owners' bohemian spirit and a minimalist 70s style, a laid-back bar set in a converted garage. Dedicated to its loyal clientele, it specializes in Greek and eclectic international wines, which are listed on the daily chalkboard. Enjoy a curated selection of around 25 biodynamic and organic wines by the glass and tasty tidbits like carpaccios and salads in a vibrant yet unpretentious atmosphere.
In the heart of the city, in Plaka, this elegant wine bistro, a classic, offers a hidden retreat with over 500 wine labels, including rare Greek and international vintages, and more than 200 by-the-glass options. Enjoy your selection in a quaint arcade or on the tree-lined square, in the shadow of the Russian Orthodox Church. A Mediterranean menu complements the extensive wine selection.
Wine education here is paramount. Staff use maps and visuals to illustrate the origin of each wine and offer very popular curated tastings of three or five Greek wines. The original Cinque Wine & Deli Bar in Psiri and its Monastiraki sibling, Cinque Wine Delights, both exude intimacy and charm, with an emphasis on exceptional service in a warm and vibrant atmosphere.
Heteroclito is a wine connoisseur's delight in a cosy, bistro-style setting. With a wine list of 200 labels, this establishment prides itself on Greek wines only, with around 20 available by the glass. It's the ideal place for those seeking rare labels, limited production and natural wines. Here you can taste different grape varieties from different terroirs, perfectly paired with Greek cheeses, dried fruits or homemade pies. And if a particular bottle catches your eye, you can buy it to enjoy at home.
Junior (Does Wine) stands out for its wine and food pairings in the Ilisia district of Athens. With over 60 indie labels selected by sommelier Vasiliki Galani, focusing on small, alternative producers, it offers around 15 wines by the glass, complemented by seasonal snacks such as bruschetta. Founders George, Nick and Chris have created a welcoming space for exploring diverse wines and flavorsome bites.
In Petralona, To Koperti stands out as a celebrated wine restaurant known for its exquisite selection of wines and starters. It exudes an atmosphere of authenticity and relaxed comfort. The menu evolves with the seasons, carefully curated to complement the nuanced flavours of the wines, and draws culinary enthusiasts from all over the city.
Kiki de Grece, founded by Rosa Kardara, combines a wine-centric ambience with culinary delights. This venue presents a selection of 50 Greek wines, 80% of which are available by the glass. The concise menu complements the wines with offerings such as cheese and honey trios, fava with caramelised onions and smoked eel, and an array of meze. The wine-tasting experience is further enhanced by a selection of snacks. Inspired by the adventurous spirit of Kiki de Montparnasse, the bar also features a detailed map showing the origin of each of the wines.
Atop the Athens Utopia hotel, the Manouka wine bar boasts an expansive view of Athens' skyline, highlighting landmarks such as the Acropolis, Lycabettus Hill, the Parliament Building and the National Observatory. With over 100 Greek wines curated by head sommelier Vassilis, each available by the glass, it's a haven for exploring local viniculture. Dear Manouka, its sister venue in Pangrati, offers a tranquil experience in a beautifully restored neoclassical townhouse.
Located near the Museum of Contemporary Art, Materia Prima is a sophisticated wine bar where sommelier Michalis Papatsimbas showcases over 20 rotating wines by the glass. He focuses on rare finds from small Greek winemakers and minimum intervention wines, and pairs this exclusive selection with a sophisticated menu. Its counterpart at Pagkrati offers a similar experience.
In central Athens, MONK Grapes & Spirits offers an eclectic wine experience in a renovated, high-ceilinged house with an industrial-artistic vibe. Here, you can sample from an impressive selection of 180 wines by the glass, curated to complement Greek-Mediterranean cuisine. The venue also hosts themed wine events, including tastings and dinners, with reservations recommended, particularly from Thursday to Saturday.
A pioneer in the capital's wine bar scene since 2008, Oinoscent in Athens boasts a vast selection of over 700 wines from around the world. Run by the Agapitos brothers and with award-winning sommelier Aris Sklavenitis, it offers tastings from a dynamic list of Greek and international wines. Expanded in 2012, the cellar now houses over a thousand labels, offering a rich, exploratory wine experience for enthusiasts and connoisseurs alike.
Another hot spot combining a unique culinary atmosphere with a vibrant wine scene, Pharaoh is located in central Athens. A curated selection of 400 natural wines, overseen by sommelier Paisley Tara Kennett, complements chef Manolis Papoutsakis' wood-fired cuisine. The venue doubles as a Japanese jazz bar where top DJs play an eclectic mix on vinyl, creating a multi-sensory experience where food, wine and music come together.
Wine is Fine, a recent addition to Athens’ wine bar scene, is dedicated to gently vinified wines, primarily Greek and French, with some selections from Portugal, Italy, Slovenia, and beyond. While there are only a few wines available by the glass, there's a total of around eighty options to explore. The bar, located on Vyssis Street near bustling Athinas, offers a nostalgic nod to the 90s in its aesthetics and is an endeavor by Frenchmen Rafael Wallon-Brownstone and Thomas Brengou, in collaboration with Greek chef Stavros Chrysafidis.
Just steps from the Acropolis Museum, this Athens wine bar is renowned for its exclusive commitment to Greek wines, offering a rotating selection accompanied by cheese and charcuterie platters and a jazzy soundtrack. The sommelier will help you choose, and guests are introduced to the 'winemaker of the month'. With around 250 labels from 120 wineries, it's a prime destination for local and visiting wine lovers, and bottles are available for purchase.
Located just a 10-minute walk from Kypseli Square, Mellem attracts its own crowd despite being away from the area's popular spots. The small corner space, adorned with mosaics, large windows, and sidewalk tables, serves coffee in the morning but transitions to a wine bar later in the day, offering a select list of gently processed wines. For snacks, aged graviera from Tinos, manuli from Kasos, and other local cheeses and deli meats selected from Karamanlidika tou Fani deli and restaurant are available.
Opened in early 2025, this is a chiefly Greek-label wine bar that pairs a tight, local-facing list with DJ sessions (mainly house music) and late-night energy. Indeed, the room is run as a bar first, with music as a scheduled feature rather than background. Service is built around wine, with a food section that stays in snack territory, keeping the format flexible for walk-ins, short stops, as well as longer sessions.
This is the Athens branch of the established wine retailer Terroirist, now operating as a dedicated wine bar with on-site service. The wine list centers on organic, biodynamic and low-intervention producers, with a strong representation of Greek vineyards alongside selected international bottles. Wines are available by the glass and by the bottle, allowing for both structured tastings and extended table service. The food centers around cheese, charcuterie and small plates that accompany the wine list.
This venue presents itself clearly as a wine bar, with a program structured around labels selected from small producers and a rotating by-the-glass list. The space offers both seated service and bar-counter drinking, and music forms part of its weekly schedule without shifting the focus away from wine. The food menu is short and bar-centric, designed to accompany tasting flights or a single bottle shared between two.
Shelving filled with bottles runs the length of the room, making the range immediately visible. The list draws from Greek and international vineyards, with emphasis on organic and biodynamic producers, and a rotating by-the-glass section that allows guests to taste across regions and grape varieties. Bottles are also available for retail purchase. The kitchen stays within the wine bar format, serving Mediterranean small plates and sharing boards designed to accompany either a tasting sequence or a full bottle at the table.
Tasting flights are central to the format here. The program highlights Greek vineyards, with curated samplings that move across grape varieties and regions in structured sequences. Bottles are available for on-site service and for retail purchase, supported by staff-led guidance. The kitchen is pairing-oriented, offering cheese, charcuterie and small plates designed to match the flight format and encourage longer sessions around the table.
Seating is arranged to invite both eye-level conversations and slow exploration of the cellar. The wine list spans Greek and European labels, with by-the-glass options that change regularly and a broader selection by the bottle that rewards time spent browsing. Staff are keenly knowledgeable and willing to guide guests through tasting choices. Small plates and boards sit alongside the wine list, piled with cheese and charcuterie that pair well with the wines.
The wine list is the central statement here, with 135 labels spanning the Greek and international vineyard. The wine list is curated by sommelier Vasilis Papadopoulos, whose selection gives the cellar both depth and range. The kitchen is inspired by Mediterranean, French and comfort flavors - from bruschetta to mushroom and chicken volovans to smash burgers. This allows the venue to operate equally as a wine bar and as a casual dinner stop.
Around 100 labels shape the list here, with emphasis on New World producers alongside selected Greek bottles. Seventeen wines are available by the glass, allowing structured comparison without committing to a full bottle. The Mediterranean food menu includes light bites, cheese and charcuterie boards as well as warm dishes like tagliata. Seating along the pedestrian stretch creates a setting suited to extended evening service under low lighting and steady music.
In the ever-shifting rhythm of Kolonaki, Alfiere endures with quiet confidence - a tiny, debonair italian/wine bar that has become something of a neighborhood institution. Its scale is intimate, almost conspiratorial, which may explain why on any given evening you might find yourself seated shoulder to shoulder with an artist, a shipping heir, or - don’t be surprised - even the prime minister. The staff are exceptional in that understated, deeply professional way: they remember your drink, your preferences, and often your story, cultivating a loyal following that includes patrons (the editor of this post among them) who have been returning for more than a decade. Its Mykonos outpost (at the fabulous Nammos Village) brings the same polished ease to the island crowd, yet the Kolonaki original remains the true clubhouse - discreet, well-mannered, and reliably elegant with a short, exceptional wine list that's always - of course - served in the right temperature.
Blue and white tones define the interior, reflecting the owners’ origins from Naxos. The name derives from the ancient Greek verb meaning “to illuminate,” and the wine list focuses exclusively on Greek indigenous grape varieties. The current selection at this wine bar and spritzeria includes 20 Greek labels, forming a well-defined list. The food menu centres on light bites like bruschetta with smoked fish, sandwiches and even main dishes like steaks and salads, allowing the venue to function as both a tasting stop and a seated dinner option.
This spot runs on a wine-first program with spritzes as a parallel lane, and a small-plates menu conceived for sharing at the table. The wine list leans strongly Greek, with a shorter by the glass section, and the drinks side extends into spritz-style serves and a broader cocktail page. Food stays in the bar register, with seafood-leaning cold plates and deli-style boards alongside more composed dishes.
At Tanini, a laid-back wine bar, over a hundred biodynamic, natural, organic, and terroir-driven wines are showcased by knowledgeable sommeliers. The wine list is complemented by dishes from Maria Kofitsa, enhancing the tasting experience. Known for personalized service and wine-focused discussions, Tanini also offers bi-monthly tasting seminars and a weekend brunch menu with live piano, starting in May.
In Athens' Kolonaki - where standards are exacting and taste is practically a civic duty - Mr. Vertigo rises to the occasion with quiet, assured chic. Nominally a wine shop, it offers the added pleasure of a perfectly poured glass enjoyed just outside, turning a quick stop into a small, civilized ritual. The curation is thoughtful, the mood unfussy yet refined, and the clientele as polished as the neighborhood it serves. We are making a rare exception by including it in our best wine bars list - a testament to the fact that sometimes the most elegant experiences begin with a bottle and a bit of pavement (not any pavement - on a the new subway station construction front).
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Athens doesn’t do Valentine’s Day quietly. On Saturday, February 14, the city turns into a backdrop for morning walks under the Acropolis, long brunches, spa rituals, sunset drinks and late-night parties.
Whether you’re a couple that prefers slow strolls, adventurous experiences or dancing till dawn, this guide maps out a full Valentine’s weekend in the Greek capital – with a final surprise for anyone who isn’t a Valentine’s person at all.
Morning Strolls
Acropolis & Plaka
Begin beneath the Acropolis Museum and follow Dionysiou Areopagitou toward the Odeon of Herodes Atticus while the marble is still cool. Climb into Anafiotika, the 19th-century Cycladic enclave built against the rock, where whitewashed houses and narrow passages create a natural sense of closeness. Descend into Plaka before crowds gather. On Valentine’s morning, this route offers quiet proximity without effort, and the city feels like it belongs only to the two of you.
Pnyx & Philopappou
For couples who prefer something wilder and less structured, walk through Filopappou Hill and across to Pnyx. Pine trees, ancient stone paths and panoramic Acropolis views make this one of the most cinematic morning routes in Athens. An ideal route for couples who want movement, conversation, greenery and open views along the footsteps of the ancient Greeks before returning to the city center.
Romantic Coffee & Breakfast Stops in the Area
Kimolia Art Café
Inside a preserved neoclassical house, Kimolia Art Café feels like a quiet little escape from the moment you step through the door. Coffee, herbal infusions, homemade cakes and light breakfast plates create a gentle Valentine’s pause after your walk. Its cute vintage feel makes it especially cozy.
Lisikratous 21, Plaka
Melina Café
Dedicated to the famous Greek actress and former Culture Minister Melinas Mercouri, Melina Café is decorated wih paraphenelia dedicated to her life and career, in a cozy ambiance. It serves omelets, traditional pies, fresh juices, quality warm beverages and cakes. The atmosphere is relaxed and intimate, ideal for couples who want a proper Valentine breakfast without spectacle. Its position in Plaka makes it easy to continue your walk through the historic center.
Iperidou 5, Plaka
Little Tree Books & Coffee
Little Tree Books & Coffee warmly pairs bookshelves and wooden tables with a creative brunch service. Eggs, salads, cakes and specialty coffee make it a warm, sheltered Valentine morning stop off the Acropolis pedestrian zone. It is particularly suited to couples who want to sit and talk before moving on.
Kavalloti 2, Koukaki
Lycabettus Hill & Kolonaki
Approach either by stairs at the top of Loukianou with Aristippou streets in Kolonaki or take the funicular located further aloing Aristippou, at the top of the Ploutarchou street stairs. At the summit terrace, Athens stretches in every direction, rooftops, sea line, mountains. February air is crisp and clear. A shared coffee at the top becomes a symbolic start to the day, offering you the bigger poicture on life and love, especially when followed by brunch in Kolonaki below.
Romantic Coffee & Breakfast Stops in the Area
Wild Souls
Wild Souls focuses on plant-forward brunch, nut-based spreads and specialty coffee in a modern setting. It offers a lighter Valentine’s start and works well after an active walk on Lycabettus. The contemporary interior keeps the mood fresh and vibrant.
Queen Bee
Queen Bee delivers a classic Saturday brunch atmosphere with croissants, sourdough bread and great egg dishes served from early morning. It is polished yet lively, making it a dependable Valentine meeting point before spa or activity plans.
Patriarchou Ioakeim 45, Kolonaki
Philos Athens
A concept store and cafe-restarant all at once, Philos has a relaxed, sophisticated setting ideal for breakfast and brunch, serving freshly baked breads, organic produce, seasonal salads, and homemade cakes, and specialty coffee in a restored neoclassical townhouse.
Solonos 32, Kolonaki
Fun For Two
SPA-cial Moments
Al Hammam Traditional Baths
Al Hammam in Plaka offers Turkish-style steam, exfoliation and foam wash beneath domed ceilings. The ritual unfolds gradually - heat, rinse, rest - and is ideal for shared immersion. Valentine weekend appointments fill quickly, so book ahead, and experience an intentionally slow and tactile time together.
Tripodon 16, Plaka
Banya Athens
Banya Athens offers several services inspired by Russian heat and cold experiences, that a couple can truly enjoy together. From a deeply relaxing sauna infused with aromatherapy oils that are skillfuly blown in your direction by an Aufguss therapist, calming the mind and clearing the respiratory system, to plunges into ice baths or frozen water buckets to pour over yourselves, and massage treatments for two, it is certainly something different to enjoy together. All this in a cool, funky space.
Assomaton 13, Thisseio
GB Spa at Hotel Grande Bretagne
This luxurious spa, the city's oldest, runs its Valentine’s Spa Bliss through February 22, pairing full-body massage with a premium facial treatment. From February 13–15, stay packages include champagne on arrival and breakfast in-room. It is one of the most complete Valentine pampering packages in the city.
Vasileos Georgiou A 1, Syntagma
Wine Tasting
Heteroclito Wine Bar
Heteroclito offers guided Greek varietal tastings in an intimate seated format. It works as an enjoyable Valentines interlude before dinner, allowing you to taste, compare and discuss exciting varieties rather than simply sit.
Brown Acropol Rooftop is hosting a Valentine dinner with live violin and panoramic skyline views. The special menu includes salmon lasagna with scallops and grilled veal with porcini crust at €70 per person, with optional stay packages from February 13–15. It delivers height, music and structure in one evening.
Panagi Tsaldari 1 & Pireos, Kerameikos
Sense Restaurant Athens
Sense Restaurant Athens is presenting the “EROS” tasting experience overlooking the Acropolis. The multi-course menu unfolds as a narrative of flavor and texture under the direction of Chef Alexandros Charalampopoulos. It is suited to couples who see Valentine’s dinner as an event rather than a booking.
Dionyssiou Aeropagitou 5, Acropolis
Moo Casa
Moo Casa enhances its à la carte format with Valentine specials including the “Lovers on Ice” seafood tower and Steak & Lobster Risotto. Dessert is themed around this special day - indulgent and unapologetically celebratory.
Kapodistriou 114, Neo Irakleio
Vezene
A classic, elegant dining staple in the Athens dining scene, Vezene will on this special day keep its daily à la carte philosophy rather than creating a fixed menu, but adds Valentine's dishes designed for sharing. The steady rhythm, soft lighting, sparkling decor and wine list all conspire to enhance the experience.
Vrasida 11, Hilton area
New Hotel
New Hotel presents a Valentine dinner by Executive Chef Babis Kountouris culminating in Black Forest dessert. The hotel's design-forward setting and delicious Sunday brunch extension make it ideal for couples planning a full weekend rather than a single night.
Filellinon 16, Syntagma
The Dolli
Chic and progressive, The Dolli runs its “K.I.S.S. at First Sight” concept from February 10–16, combining rooftop dining, Le Salon pâtisserie and Champagne Supernova evenings at Le Bar Secret. The Acropolis backdrop does much of the work.
Mitropoleos 49, Monastiraki
Geco
Playful and serving sophisticated, flavorsome cuisine, Geco Athens fully embraces Valentine’s with a bold red, love-themed décor, live violin and a sharing-friendly menu. The experience can extend with a stay at Gatsby Athens Hotel, making it a fulfilling, centrally-based celebration.
Mitropoleos 23, Syntagma
All Night Long
Burger Disco Club
Burger Disco Club hosts “Be My Disco Valentine,” featuring DJs Disco Bambino, Sunshine Pedro and Midnight City. Dinner transitions into a full disco takeover with rare Italo-disco selections and high-energy dancing. It promises to be one of the most overtly celebratory Valentine parties in the city.
Nikis 11, Syntagma
Botoxe Athens
Made for party-lovers, Botoxe Athens presents a Masquerade Valentine Party beginning with dinner at 21:00 and continuing with DJ sets. Masks, music and momentum will keep you there till the early hours.
Petrou Ralli 38, Egaleo
Romantso
Cosmic Bordello at Romantso proposes a costume-driven Valentine party inspired by theatrical self-expression and immersive dance-floor energy. This party aims to be playful, romantic, inclusive and unapologetically different.
Anaxagora 3–5, Omonoia
IT Athens
IT Athens runs electronic DJ programming into the early hours on February 14. For couples who prefer underground beats to formal dinners, it provides a late-night continuation.
Solomou 38, Exarcheia
PLUS: An Anti‑Valentine’s Escape Plan
Forget the roses and the restaurant deadlines. This February, hoper reframes Valentine’s Day as something far more liberating: a flight plan. With its “Fly now. Love later.” campaign, the helicopter service is offering a 1+1 free ticket deal on all scheduled domestic routes booked between today and Sunday (travel valid from February 19 through August 30), effectively turning romance into a two‑for‑one escape. Fares start from €89 one way per person across a network of 17 Greek destinations - from a brisk 14‑minute hop to Kea to Cycladic crossings between Santorini, Mykonos, Naxos and beyond -making the helicopter feel less like fantasy and more like a smart, time-saving alternative. The premise is disarmingly simple: don’t wait for the perfect partner. Bring a friend, a sibling, a new crush - or no grand love story at all. Book now at 50 percent, lift off with your chosen +1, and let the island - and the view that begins before you even land - take care of the rest.
Bars in Athens were never meant to feed you. Drinking came first; food, if it appeared at all, was an afterthought - a bowl of tired nuts, a few bitter olives meant to slow the pace rather than sustain it.
That hierarchy has begun to shift. Over the past few years, a different model has taken hold, one that’s now impossible to miss. A growing number of bars operate with kitchens that stay open late, turning out food that’s substantial enough to matter without interrupting the rhythm of the night.
These are not restaurants stretching their hours, but bars broadening their sense of hospitality. Music, conversation and accomplished cocktails remain central, but they’re now joined by dishes - small and generous alike - that are imaginative, flavor-driven and meant to be eaten well past dinner. The places we’ve gathered here capture that change. Together, they suggest that in Athens, eating has quietly become part of going out: not a novelty, but an increasingly natural way to structure an evening.
01
Maggie Cassidy
What matters more is how the bar operates as a neighborhood place that moves easily from day into night. A distinctive horseshoe-shaped bar anchors the room, encouraging people to gather rather than disperse. Cocktails rework familiar classics, including a house Negroni, a Garibaldi variation with coconut and pineapple, and a whisky sour built around fruit and spice, with some offered in smaller pours. Food is designed to be eaten by hand, with corn ribs, chicken karaage, broccoli with miso and pumpkin seed, fish and chips, mini burgers, and a recurring trio of chicken skewers. Music comes from guest DJs several nights a week, without overtaking conversation.
Most people arrive here with food already in mind. Seating gathers around the bar and the open kitchen, where chicken karaage, pork gyoza, and yakitori skewers, including tsukune, are prepared throughout service. Orders tend to come in waves rather than courses, and delectable small plates are replaced as drinks continue. The room stays busy, with a steady sound level shaped by use rather than design. Cocktails align closely with the menu: the Ume Bloody Mary, built with ume and spice, is a frequent order, while refreshing Japanese whisky highballs weith apple and yuzu move quickly alongside the grill.
Drinks set the pace, but food now plays a more deliberate role. The menu includes shrimp ceviche with citrus and chili, beef carpaccio, and handmade gnocchi with gorgonzola and beetroot, allowing tables to settle in rather than move on. The interior carries warmth without excess, and the crowd reflects the bar’s long-standing reputation. Cocktails remain central: Devil’s Milk, built on aged rum and spice, appears steadily across the room, while the Mai Tai is served in a restrained, balanced version that works alongside food.
Pizza determines both the menu and the tempo. The kitchen turns out New York–style pies, including the ’nduja pizza with scamorza and honey, alongside pasta such as mezzi rigatoni with pistachio pesto. Orders are placed early and repeated later, often as the music takes over the room. The bar fills quickly and stays active well into the night. Cocktails follow familiar forms: the Burnout Margarita, built with fruit and chili, is ordered consistently, while a classic Negroni appears once the table settles into food.
Service begins early, with coffee and brunch dishes such as bagels, pancakes, and eggs prepared in several versions, before the menu shifts later in the day toward thin-crust pizzas, fresh salads, and smash burgers that have quickly become regular orders. By evening, attention settles at the bar, where cocktails and spirits take the lead and music moves from relaxed selections into higher energy, with DJ sets on certain nights. Seating extends indoors and onto the square, and the room stays active from morning through late hours.
The reference to a Japanese cultural concept remains secondary to how the bar actually functions. Set on a quiet pedestrian street, the room is compact and dark-toned, with a low ceiling and a custom-built bar that concentrates activity rather than dispersing it. The drinks list works through collaborations and favors Japanese spirits, tea, and careful ice work, with highballs and Margaritas reinterpreted through ingredients such as shiso, oolong, and fruit cordials. Food looks toward Japan without imitation, including wagyu sliders, chicken karaage, and gyoza filled with shrimp and pork. Music leans electronic, without fixing itself to a single register.
The room brings together elements associated with Kolonaki over time, combining clean lines with older architectural details and a layout that encourages lingering rather than quick turnover. Food is served throughout the day and evening, built around a small menu designed for sharing. Dishes such as burrata with tomatoes and carob rusk, sea bass ceviche with leche de tigre, and eggs with stakovoutyro and truffle appear regularly, alongside a pastrami sandwich ordered well into the afternoon. The drinks list balances wine and cocktails, with an emphasis on versatility rather than volume.
A corner of Asklipiou Street that once served mainly foot traffic has become a bar that convinces people to stay well into the night. As service progresses, more substantial items such as grilled meatballs and rigatoni with beef ragù and Metsovone cream are ordered repeatedly, alongside lighter options including avocado ceviche and chickpea fritters. The room accommodates indoor seating as well as tables spilling onto the pedestrian street, and music carries enough momentum to support later hours. Cocktails work within familiar structures, with a dirty martini variation ordered regularly and a citrus-led spritz moving easily alongside food.
Italian aperitivo culture informs both drinks and food. Vermouth-based serves dominate, supported by vitello tonnato and thin-crust pizzas that arrive gradually and encourage return orders. The room accommodates early evening gatherings as well as later arrivals, with considerable overlap between the two. Drinks stay close to tradition: a Negroni built around vermouth and a vermouth tonic appear most often alongside food.
The menu is designed for movement rather than sequence. Chickpeas with squid circulate easily across tables, while the Basque-style cheesecake made with local cheeses often appears later in the evening. The space supports long conversations and shared ordering, with a crowd that favors groups. Drinks follow Mediterranean logic: vermouth served neat or over ice sets the tone, followed by cider or a straightforward gin and tonic chosen to match the food.
Food is treated here as a natural extension of drinking rather than a separate event. The menu includes sourdough bruschettas with katiki and seasonal mushrooms, graviera from Syros with beef pastrami and tomato chutney, and straightforward cheese and charcuterie boards. Salads range from burrata with basil oil to beetroot with katiki and walnuts, while ceviche of the day’s fish and beef tartare anchor the more substantial options. Less expected dishes, such as a hot dog with house coleslaw or chicken meatballs with sweet potato purée, appear regularly. The Kypseli setting supports an unhurried evening pace.
What distinguishes this bar early on is the way food and cocktails are developed in parallel rather than hierarchically. The drinks list works from familiar forms, but ingredients and techniques are adjusted in ways that reward attention, as in a Martini built around umami elements or a Margarita reworked with roasted citrus and spice. Food follows the same logic. Street-food formats such as a beef meatball sub with marinara or a shrimp sub with jerk-spiced mayonnaise and kimchi are substantial enough to shape the evening. Additional spaces upstairs and below allow for periodic changes in focus, but the ground-floor bar remains the point of continuity.
The second iteration of this wine-led project shifts the focus toward a more bar-oriented use of space, without losing sight of the list. The room retains much of its original structure, opening easily onto the street and allowing both seated and standing drinking. The wine selection, shaped around Greek producers with a smaller international component, changes daily by the glass and extends well beyond the printed list. Food supports that approach, beginning with cheeses and charcuterie from small Greek producers and moving into shareable plates such as vitello tonnato tartare, fried cauliflower with gochujang and honey, and Black Angus kushiyaki with ponzu and béarnaise.
The menu moves well beyond accompaniments, with cheese and charcuterie boards forming a reliable base and plates such as pasta with seasonal vegetables or sausages served hot appearing as the night develops. Ordering tends to happen in stages, often prompted by another glass rather than by hunger alone. The room stays animated without becoming loud, drawing a crowd that treats wine as part of nightlife rather than ceremony. Cocktails remain secondary but present. A Negroni and a vermouth-based aperitif are the usual alternatives when bottles are not the first choice.
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Greek fashion has undergone a remarkable evolution over the past decades, with a new generation of designers gaining international recognition and redefining the country’s creative identity. Today, luxury Greek design is as likely to be discovered in Athens as it is in destinations such as Mykonos, Santorini and Chalkidiki - and increasingly across other islands and mainland hubs - where collections can be experienced firsthand through touch, fit, and craftsmanship.
For a global audience, these same designs are now readily accessible online, opening a window into a vibrant and expanding fashion landscape. In the sections that follow, we begin by exploring 2 key retail platforms offering an exceptional range of Greek luxury brands, spanning ready-to-wear, accessories, footwear, jewelry, and home décor, before turning our focus to Greece’s most celebrated designers - all 20 of them. Together, these brands offer a comprehensive entry point into the richness, diversity, and contemporary relevance of Greek design.
A. Where to Find Them
01
Aesthet
A sophisticated online boutique, that bears true homage to Greek fashion excellence. It proudly features a curated collection of illustrious Greek luxury brands, each with its distinctive allure. From the timeless elegance of Zeus+Dione, drawing inspiration from Greek heritage to the avant-garde creations by Angelos Bratis, Aesthet's offerings encompass a wide spectrum of apparel, accessories, and more. With renowned names like Ancient Kallos and MI-RO in their carefully chosen lineup, Aesthet is a dedicated platform for celebrating the innovation and quality of contemporary Greek design. The store has physicakl stores in Athens at the Golden Hall mall and in Mykonos.
Explore the vibrant world of Greek fashion via this platform. This online boutique showcases an array of exquisite creations by talented Greek designers. From elegant apparel to unique accessories, Greek Designers offers a diverse selection of high-quality, original fashion items. Discover the essence of Greek style and craftsmanship while supporting local talent. Whether you're seeking contemporary designs or timeless classics, this platform connects you with the best in Greek fashion innovation, bringing a piece of Greece's creative spirit to your wardrobe.
Working at the intersection of art and fashion, the collections are characterised by experimental forms and a willingness to challenge conventional garment construction. Dresses and sculptural pieces often reference the body indirectly, using abstraction and volume rather than fitted tailoring. Presentations have appeared within artistic and cultural frameworks as much as traditional fashion settings, reinforcing the work’s conceptual orientation. Within the Greek context, the practice stands out for its commitment to fashion as an expressive, research-driven medium.
Evi Grintela operates within a refined, editorial universe where clothing is conceived as part of a broader visual language rather than as isolated fashion statements. Rooted in the timeless shirtdress and informed by Grintela’s deep background in fashion direction and curation, the brand emphasizes fluid, airy silhouettes crafted in silk, voile, and fine Swiss and Italian cottons - pieces designed for ease, movement, and modern living. Collections evoke an understated resort sensibility, balancing intellectual simplicity with sensual comfort, while the brand’s expanding presence in homeware and curated objects reinforces its identity as a holistic design house. This considered, cross-disciplinary approach places Evi Grintela beyond seasonal trends, defining it as a quietly luxurious lifestyle label with a singular point of view.
Known as the 'Queen of Print', Mary Katrantzou has revolutionised fashion with her striking designs. With trompe l'oeil dresses featuring digital patterns and opulent embellishments, she opened the graduation show at Central Saint Martins in February 2008, and the rest is history. Her collections, characterised by bold prints and innovative silhouettes, have been influential across high fashion and high street brands. In particular, her collection of lampshade skirts for Spring/Summer 2011 was a major success at London Fashion Week. Her work epitomises a bold, artistic femininity, fusing contrasting aesthetics and combining technology with craftsmanship. Her designs, which are available in more than 30 countries, continue to set trends and captivate a global audience.
With an initial focus was on costume jewellery, Dassios has since 2005 developed into an acclaimed designer of iconic accessories and garments. Known for his haute couture moulage technique, he shapes fabrics on mannequins; the result is striking, geometrically draped pieces. His designs are a blend of Greek tradition and global influences. They feature authentic embroidery, ethnic detailing and handmade fabrics. His denim and kaftan ranges in particular stand out for their must-have status, with each handcrafted piece exuding a unique identity. Dassios' meticulous approach elevates his work beyond conventional pret-a-porter and makes each piece a work of art in itself.
Celebrated for his fluid silhouettes and masterful draping, Bratis' style denotes effortless elegance. His garments, crafted primarily from wool and silk with minimal seaming, showcase a natural flow, gracefully contouring the body. His designs have graced international runways from Milan to New York, gaining global acclaim. Bratis' collaborations with brands like L`Oreal Paris and Johnnie Walker Black Label further highlight his innovative approach. His work, characterized by a unique blend of simplicity and sophistication, has redefined modern elegance in fashion.
Zeus+Dione, inspired by Greek mythological heritage, reimagines contemporary style and design. Named after the ancient Greek goddess's divine parents, the brand blends tradition with a modern twist. Central to its ethos is the Greek Delta (Δ), symbolizing spirituality, harmony, and creativity. Inspired by classic Greek architecture, the collections feature minimalist structures, geometric precision, and elegant patterns. This brand is a tribute to Greek artisanal craftsmanship, offering innovative, timeless pieces that redefine tradition and material quality, appealing to those seeking unique yet classic lifestyles created in sustainable ways.
Inspired by Mariano Fortuny and her Greek heritage, Valente has been a fashion innovator using pleats since 1985. Her unique approach begins with simple fabric rectangles, creating flowing, minimal-seam designs that allow freedom of movement, reminiscent of ancient Greek attire. Her timeless, seasonless collections cater to all body types, denoting understated elegance. A proponent of slow fashion, Valente uses high-quality, sustainable synthetic materials, aligning with her commitment to vegetarian principles and avoiding animal products in her designs.
Zoulias embraces a bold style of old-school femininity, combining romantic prints and voluptuous, slim-fitting silhouettes with a noble, aristocratic charm. In 2002, Zoulias opened his boutique in Athens, introducing luxury accessories and limited collections. Following his passion for dressing women in timeless elegance, he launched his ready-to-wear collection in 2007, a tribute to vintage glamour with a contemporary, finely crafted touch. In 2008, he debuted his first haute couture and bridal collection. Celebrating the eclectic glamour of bygone eras, his modern yet nostalgic designs have a "bon chic" international flair, crafted with grace. His work flatters the modern woman, from the exotic to the austere - think ‘Emily in Paris’, for which the Greek designer created five epic looks.
A masterful balance between the ethereal grace of ancient Greece with edgy, sexy modern flair describes Lebessi's style today. Initially drawing inspiration from Grecian elegance with flowing one-shoulder gowns and statue-like draping, the line has evolved to include more contemporary elements. Her use of light, classic materials like silk chiffon and organza in understated tones is now complemented by minimalist, geometric, and even urban influences. Lebessi's work, always embracing a dreamy and timeless elegance, also extends to handmade jewelry and chic accessories, reflecting a seamless blend of classical beauty and modern sophistication.
Merging classical and modern art influences with Greek heritage, Kourbela creates fashion that is both ethereal and grounded. Her unique collections, informed by her background in fashion design as well as the arts, have established her as a pioneer of contemporary Greek creativity. Her brand features four lines, including the couture-inspired IOANNA KOURBELA and the natural-material-focused "EN OIKO" collection, reflecting a synergy between body, clothing, and environment.
Yiorgos Eleftheriades excels in crafting unrestricted, dynamic silhouettes, merging structural innovation with fluid grace. His collections, showcased in Athens, Milan, Paris, Barcelona and beyond, are, distinguished by voluminous and geometric shapes, and present a meticulous balance of form and movement. Using eco-friendly fabrics, Eleftheriades emphasises functionality and versatility, creating timeless pieces that adapt to various occasions. His technique, rooted in expert tailoring and a commitment to sustainable fashion, results in clothing that not only looks striking but also engages the wearer in both thought and style, transcending conventional fashion boundaries.
Known for its timeless, unisex and elegant Greek aesthetic, Parthenis was first established in Athens and later Mykonos in 1970. Today, Orsalia Parthenis continues the legacy of her father Dimitris with 'chic sportif' designs that blend natural fibres such as wool, silk and cotton into relaxed, figure-flattering silhouettes. Parthenis recently collaborated with fashion illustrator David Downton on a limited-edition resort collection, reflecting the brand's commitment to innovative yet classic design, all produced in Athens.
Ancient Kallos skillfully and subtly infuses ancient Greek aesthetics into elegant modern designs with clean lines. Their collections encompass various pieces, from flowing dresses inspired by classical Greek attire to bold gold linen cabana trousers, accessories that evoke the splendor of ancient jewelry, to home decor items. You'll find meticulously crafted garments featuring drapery, pleats, and delicate embroidery inspired by traditional weaving and Hellenic heritage. Accessories like sandals and jewelry showcase the brand's dedication to timeless elegance. Explore their website to experience a harmonious blend of contemporary fashion and classical Greek beauty in every creation.
MI-RO, created by Dimitris Mastrokalos and Giannis Raptis, stands out in Greek fashion for its innovative style of fresh, timeless classical lines and audacious glamour. Known for creating dynamic silhouettes and feminine lines, their designs are made with precious materials and detailed tailoring. The duo's distinctive approach has led to presentations at major fashion events and collaborations with global brands. Their influence extends to other areas, including costume design, further highlighting their versatile and impactful design ethos.
Pattern is the starting point here, treated not as surface decoration but as a structural element that travels easily between clothing, accessories, and objects. Early collections established a recognisable vocabulary of bold paisleys, graphic florals, and ornamental motifs, applied to silk scarves, jewellery, and leather goods before expanding into ready-to-wear. The work has moved comfortably between fashion and lifestyle contexts, with collaborations for international brands and limited projects that position print as the central gesture. Signature pieces include silk scarves designed to function as wardrobe anchors rather than seasonal accents, along with jewellery built from hard-edged shapes and charm motifs that translate the same visual language into metal.
The collections are rooted in eveningwear and sharply defined silhouettes, with a consistent emphasis on the female form through fitted bodices, clean waistlines, and controlled volume. Since launching his label in two thousand eight, the designer has built a recognisable aesthetic through dresses and jumpsuits that rely on cut and fabric choice rather than surface excess. Satin gowns with wrapped constructions, structured bustier dresses, and wide-leg jumpsuits appear season after season as core propositions. Parallel to the label’s retail presence, his visibility as a television judge has placed the work firmly in the public eye, creating a rare overlap between fashion production and mass cultural recognition in Greece.
At the head of Greece’s oldest couture house, founded in 1906, the current creative direction is defined by made-to-measure couture, bridal, and formal eveningwear produced from the Athens atelier. The work centres on sculptural silhouettes, controlled volume, and surface detail developed through traditional couture construction. The house presents officially on the Paris Haute Couture calendar, placing the designer within the small circle of couturiers working under the Fédération de la Haute Couture et de la Mode. Recent collections continue to focus on dramatic gowns built around corsetry, precise bodice work, and full skirts, alongside bridal designs that translate the same construction methods into ceremonial form. The output balances public commissions for high-profile events with private atelier work, maintaining couture as a living practice rather than a historical reference.
The collections are built around ease of wear and movement, with flowing dresses, lightweight layers, and silhouettes suited to warm weather and travel. Print plays a central role, used to animate simple garment forms rather than overwhelm them. Designed with seasonal retail in mind, the work fits naturally into island boutiques and summer wardrobes, offering pieces that transition easily from day to evening. The brand’s focus remains firmly on clothing that functions in situ, responding directly to Greece’s climate and lifestyle rhythms.
The brand moves fluidly between fashion, interiors, jewelry and collectible design, with clothing collections forming part of a wider visual system rather than standing alone. Resortwear plays a central role, expressed through silk dresses, kaftans, and printed separates designed for warm climates and seasonal travel. Beyond clothing, the work has extended into tableware and home objects through high-profile collaborations, including projects developed with Dior Maison and earlier porcelain collections created for destinations such as Skorpios. This cross-disciplinary approach positions the label as a design house rather than a conventional fashion brand.
Emerging from the Athens fashion scene with a clear interest in gender-neutral dressing, the collections explore fluid silhouettes and adaptable forms. Dresses, tunics, and layered garments recur across seasons, often presented in monochrome palettes that foreground cut and movement. The work has been shown consistently within Greek fashion week contexts, contributing to ongoing conversations around inclusivity and non-binary fashion in Greece. By prioritising versatility and form over ornament, the label has carved out a distinct position within contemporary Greek ready-to-wear.
Nigiri, sashimi, robatayaki (robata), toban-yaki, yakitori, tataki: words that make Japanese cuisine appear complex and as distant as its country of origin but also prove that Japanese cuisine is a lot more than raw fish. Words in a language that has become well known to Athenians today.
Apart from the classic raw fish dishes (nigiri, sashimi), Japanese cuisine includes a wide range of charcoal-grilled dishes (robata), dishes cooked on a hot ceramic dish (toban-yaki), as well as dishes with food that has only been seared at very high temperatures (tataki), skewered chicken (yakitori) dishes, as well as dishes with other meats – including beef and fish. Throughout its existence, Japanese cuisine has been influenced by many cultures and religions. What has remained unchanged is the emphasis on the beautiful aesthetics of every dish, as well as of the whole table; the use of fresh seasonal ingredients, the variety of seafood and vegetables, even flowers, used, as well as the delicate clarity of flavors.
With an extremely wide variety of flavors and dishes prepared using clean ingredients, Japanese cuisine is one of the tastiest and healthiest cuisines in the world. We’ve found the top restaurants serving Japanese food in our city – with modern and high-end cosmopolitan choices, as well as every day and street food options – that are worthy representatives of this rich and diverse cuisine. All are in central Athens except Matsuhisha, Kinjo and OMA, which we couldn't fail to mention here.
01
Birdman
You won't find any seafood here, and that's exactly what makes this singular, unpretentious, cozy yet exclusively singular place stands out. You see, Birdman reinterprets Japanese technique through meat rather than fish, with top quality beef nigiri, a concept created by owner Ari Vezene and his team, as its defining feature. Premium European cuts and wagyu are shaped into nigiri and lightly seasoned to emphasize texture and fat rather than sauces. And then there's the Yakitori, donburi bowls, and a cornucopia of nose-to-tail preparations that reinforce the kitchen’s focus on meat, and especially chicken, cookery. The crispy chicken skin skewers are unforgettable. Chef’s selection menus provide the clearest introduction to the concept, positioning Birdman as one of the city’s most distinct Japanese-adjacent dining experiences. Linger at the bar for hours ordering a slow succession of satsfying bites to be accompanied by state of the art cocktails.
Onuki brings to Athens a Japanese fine-dining approach shaped by deep research and expert engagement with the authentic principles of the cuisine rather than trend-driven gestures, and its focus is to reframe familiar dishes in tantalizing ways. The kitchen, part of The Ilisian's elegant new complex (House of Nynn, which is a member's club although Onuki is open to all), works with an unusually broad range of seafood and fish at the sushi bar. This, alongside seafood, meat like prime quality wagyu steak (A5 striploin) or chicken skewers cooked on a robata grill, and succulent vegetable dishes like the snowpea, avocado, ginger and broccoli salad. Dishes reflect regional as well as modern tastes and seasonal thinking, with ingredients sourced from around Japan's diverse regions. Elaborate raw preparations are impressive, while warm dishes explore classic methods through a contemporary lens. The setting combines Japanese minimalism with a polished metropolitan calm. Based on the concept of 'transcendence', meaning that the experience of the drink chanmges from the first to the final sip, the drinks menu draws on rare and classic Japanese whiskies, shochu, sake (like the excellent Junmai series of five sakes by Dom Perignon) , and unique signature cocktails built around homemade concoctions and herbs.
Tanpopo has always positioned itself closer to everyday Tokyo than to destination dining, and that stance remains its strength. The menu moves comfortably between sushi, sashimi, and a range of hot dishes, with ramen continuing to anchor the experience. Ramen options range from pork-based broths to vegetarian versions, while dishes such as Black Angus tataki, wakame salad with trahana, and simple fried sides show a kitchen confident in blending Japanese technique with select local ingredients. The atmosphere is informal and unfussy, reinforcing its role as a reliable, repeat-visit restaurant rather than a special-occasion address.
This restaurant continues to operate at the intersection of global luxury and high-level Japanese technique. Part of the Four Seasons Astir Palace complex, the restaurant follows Nobu Matsuhisa’s established culinary language, combining brilliantly precise sushi work with robata-grilled and wood-oven dishes. Signature preparations remain reliable, while Greek seafood and produce are integrated where appropriate. The dining room, designed by Rockwell Group, emphasizes openness and calm, with sea views shaping the experience as much as the food. Service is polished and measured, and the bar program highlights Japanese whisky, sake, and refined cocktails, making timing and pacing central to the visit.
Sushimou offers one of Athens’ most focused omakase experiences, which means the menu choices are left to the chef, who serves a sequence of dishes based on the best ingredients available that day.Chef-owner Antonis Drakoularakos works directly in front of guests σεατεδ ατ α 12-σεατ ψοθντερ, shaping nigiri and sashimi with minimal intervention and an emphasis on seasonality. Seafood quality, knife skills, and correctly prepared rice define the menu, while sauces and garnishes are used sparingly. A signature nose-to-tail fish presentation extends the experience beyond sushi alone. Service follows the chef’s pace, with a concise wine list and a carefully selected sake offering supporting the meal.
This Kolonaki institution approaches Japanese dining as a social experience, combining sushi with cocktails, wine, and an evening-driven atmosphere. The menu includes premium nigiri, including wagyu and toro, alongside ceviche-style starters and polished raw dishes. While technique remains solid, the emphasis is equally on the exclusive mood, with a glamorous interior that leans closer to Milan than Tokyo. The wine cellar is substantial, cocktails play a central role, and the restaurant’s longevity reflects consistency.
Osaka Sushi Bar balances classic sushi forms with occasional high-end flourishes. Alongside reliable nigiri, maki, and tempura, the menu includes more indulgent touches such as foie gras nigiri, uni and ikura gunkan, and carefully seasoned oysters. Tuna tataki and donburi dishes broaden the offering without overwhelming it. The approach remains rooted in simplicity, making it a great option for both traditionalists and diners seeking richer combinations.
Operating as a contemporary rooftop gastrobar rather than a traditional Japanese restaurant, with sushi forming part of a broader fusion menu, NYX's kitchen emphasizes freshness and acidity, pairing sushi and nigiri selections with raw dishes, dumplings, and lighter cooked plates. Presentation is clean, creative and modern, often incorporating ice service and freshly grated wasabi, micro greens and other boldly flavoured and pretty garnishes. The setting, music-forward and plant-filled, with a stunning Acropolis view through glass walls, draws a local crowd and functions as much as a social space as a dining destination.
Here, Sushi is prepared with a clear understanding of proportion. Nigiri, sashimi, and maki remain the popular core, supported by chirashi designed for takeaway, as well as udon, donburi, tonkatsu, and tori karaage. Seating extends onto the sidewalk, reinforcing its everyday character as a central and easygoing sushi destination. The focus stays firmly on flavor clarity and repetition done well.
Here you'll find a more casual interpretation of Japanese dining, combining sushi with noodles and comfort-driven dishes. Rolls and nigiri are straightforward and correctly assembled, while ramen and udon bowls offer warming, accessible options. Dishes such as duck bao and vegetable-forward rolls broaden the menu’s appeal. The atmosphere remains relaxed and functional, positioning Mikaku as a dependable choice for informal Japanese meals rather than destination dining.
The menu here presents a combination of modern sushi with playful, crowd-pleasing mixed varieties. Signature rolls feature classic Japanese ingredients layered with contemporary sauces, while salads and dumplings expand the menu beyond raw fish. Cocktails and Japanese spirits are integral to the experience, reinforcing its role as a lively evening spot rather than a purist sushi bar. The overall approach favors accessibility and atmosphere over strict adherence to tradition.
A novel approach to Japanese comfort food through a contemporary, highly personal lens, created by Ari Vezene, who also envisioned Birdman. The menu centers on karaage, gyoza, ramen, and udon, with influences that occasionally nod toward Greek flavors without diluting the Japanese core. Originally launched as a delivery-only concept, the physical space now reflects its broader cultural ambitions, integrating various concepts in one space. The famous smash burger, Japanese sandos and noodle dishes coexist comfortably, reinforcing its role as a hybrid rather than a traditional Japanese restaurant. The restaurant is sceney, with a vinyl record store, live DJ sessions and a Japanese deli all coexisting in the same space. Ekiben has now opened a sister restaurant, Ekiben South, in Glyfada, serving the same menu.
A valid dedication to Nikkei cuisine, which combines Japanese technique with Peruvian influences, this restaurant's menu emphasizes contrast, pairing clean raw fish preparations with acidity, spice, and smoke. Sushi shares space with robata-grilled items and bolder cooked dishes, while the room leans into a moody, sculptural aesthetic. Technique remains the anchor, preventing the concept from tipping into excess, and positioning Mayan as a contemporary, globally minded address.
Nakama embraces high-energy Japanese fusion with a focus on bold combinations and social dining. Sushi rolls incorporate unexpected pairings, while tacos, cocktails, and a glossy interior shape a late-night rhythm. Tradition is not the priority; instead, the menu favors enjoyment of bold and colorful flavors and delicate textures.
Creativity in textures and laser-like precision are the defining characteristic at Oma. Rolls are tightly made, nigiri are more delicate because of the accuracy of their cuts, and even accompaniments such as pickled ginger are prepared in-house. Signature items include marinated white-fish rolls, fire-seared sea bream nigiri, and Japanese curry udon with beef and shiitake. Poke bowls offer a lighter counterpoint, maintaining balance across the menu.
Ronin draws on a classical Japanese reference, but the restaurant itself speaks in a contemporary Athens voice, grounded in technique and clarity. The room is minimal and composed, split between a lively main floor and a quieter mezzanine, and the kitchen stays close to traditional Japanese cooking. Raw fish is treated with confidence, from aji tataki with lime and ginger ponzu to tuna tartare with spicy miso, while sushi rolls keep structure and balance, including versions with crab or crisp salmon skin. Warm dishes move further into the canon, with shrimp tempura, beef amiyaki, hire katsu, and black cod with eggplant agedashi. A compact wine and drinks list supports the menu, which ends simply, often with ice cream.
Shizen Rituals is built around accessibility without shortcuts. The focus is on daily preparation, with fresh tuna, salmon, crab, and shrimp arriving every morning and everything made in-house. The operation leans toward take-away, with a few tables for quick eating, and a menu that moves easily between sushi fundamentals and comfort-driven plates. Rolls include a tofu version crusted in chives with house vegan mayo and vegan teriyaki, alongside onigiri wrapped in nori and filled with spicy tuna, creamy salmon, or a plant-based option. A signature roll with lightly seared tuna, eggplant, and dill has recently joined the lineup. Beyond sushi, chicken katsu rolls and pork curry extend the offering, while desserts by pastry chef Filio Tziouropoulou range from matcha tiramisu to sweet sando.
Kinjo has earned its reputation by letting the day’s catch shape the menu rather than forcing consistency. Nigiri arrive one by one, built around fish such as John Dory, red mullet, weever, scorpionfish, or lightly smoked bonito, paired with rice that holds its shape and character. Seasoning is subtle but deliberate: a touch of house-made kanzuri to lift red mullet, a trace of yuzu kosho to cut through oilier fish. Beyond sushi, the kitchen moves confidently into dishes like hijiki seaweed salad with crab and pickles, raw langoustine with citrus and heat, chawanmushi with shiitake and scallop, kushiyaki from the Japanese grill, and udon finished with shellfish bisque and bottarga. The space is pared-back, the wine list wide-ranging, and the cooking consistently worth the journey.
With an incredible wealth of cultural heritage spanning thousands of years, Greece is a country that offers museum lovers something to discover wherever they go. In recent decades, there have been significant advances in the way the country's invaluable artifacts are displayed, with many state-of-the-art museums being opened to showcase sculptures, works of art, utilitarian objects and much more, using new technologies, sophisticated lighting and digital presentations, as well as disability-friendly exhibition experiences.
What's more, in order to encourage children and adults alike to better connect with exhibits, many Greek museums today go way beyond their permanent and temporary exhibitions, actively organizing ongoing workshops, talks, presentations and artistic events and housing wonderful museum stores selling replicas as well as unique art and items created by Greek designers and inspired by the museum.
Here we present the best, most unmissable museums in the capital, on the mainland, and the islands. These are the places not to be missed if you want to enrich your knowledge, vision, and understanding of this multifaceted country.
A must-see for anyone interested in delving into the farthest depths of Greek history and art, the museum boasts more than 20,000 artifacts documenting Greek civilization from the earliest times to the end of Antiquity. It covers 8,000 square meters of exhibition space and is housed in a late 19th-century neoclassical building with five main collections: Prehistory, Sculpture, Vases and Small Objects, Metallurgy and Egyptian and Near Eastern Antiquities. Highlights include Mycenaean antiquities with treasures from the 15th century BC and restored Santorini frescoes, as well as significant Geometric, Archaic and Classical art.
The museum, which is wheelchair accessible, presents educational programs and services for individuals with total or partial loss of vision via tactile thematic tours and workshops.
The new Acropolis Museum houses a dazzling array of ancient artifacts in a sleek, ultra-modern setting flooded with natural light. Its spacious design accommodates a vast collection, ranging from the "Acropolis Slopes" exhibit to the detailed Archaic period displays. This area presents artifacts from the Acropolis area, featuring theatrical masks and vases dedicated to Nymphe, a marital deity. An entire floor showcases the Archaic era (650 BC–480 BC), including a wide array of statues. This section also houses artifacts from the Hekatompedon, possibly an earlier structure than the renowned Parthenon, like the famous lion and bull sculpture from 570 BC. Additionally, the museum honors the iconic Caryatids, the female sculptures from the Erectheion, by leaving an empty spot for the one located in the British Museum in London.
The museum's most impressive area, the Parthenon Gallery, aligns perfectly with the Parthenon itself, offering a unique perspective of the ancient temple. This gallery poignantly highlights the absence of the original Parthenon Marbles, emphasising Greece's stance on their return. Visitors can witness a blend of the nation's archaic grandeur and contemporary architectural ingenuity, walking along glass floors and almost always with views of the majestic Acropolis looming right above. Kids can enjoy treasure hunts and drawing materials to make their visit - and yours, a lot more enjoyable. The museum is fully accessible for people with physical disabilities.
The Acropolis Museum remains one of Europe’s most rigorously conceived archaeological museums, and its significance deepened with the opening of the Museum Under the Museum, a permanent extension integrated into the building’s ground level. This subterranean exhibition presents more than one thousand artifacts uncovered during excavations beneath the museum itself, tracing everyday life in an ancient Athenian neighborhood from the Late Neolithic period through the Byzantine era. Visitors move through preserved streets, houses, workshops, and infrastructure, gaining a rare sense of continuity between domestic life and monumental history.
Originally the neoclassical residence of the Benaki family, since 1926 the museum offers a titillating visual journey through history and art, with Greece at its centre. The museum's 36 rooms travel visitors through different eras, showcasing everything from ancient gold bowls and Byzantine icons to Lord Byron's pistols, and brilliantly illustrating the many facets of Greece's rich past. Its elegant interiors contain a fascinating collection ranging from prehistoric, ancient Greek and Roman art and post-Byzantine and Neo-Hellenic art to Chinese, Korean, Coptic and Islamic art, as well as modern pieces that reflect the breadth of Greek civilisation as well as influences from abroad.
This may be the original museum, but it is not the only Benaki Museum in Athens; there are also an avant-garde annex on 138 Pireos Street, the Museum of Islamic Art in Kerameikos, and the Toy Museum in Faliro.
Founded in 1914, the museum stands as a key cultural institution in Greece, dedicated to preserving and exhibiting the region's Byzantine and post-Byzantine heritage from the Early Christian, Byzantine, Medieval, post-Byzantine and later periods. It houses an impressive collection of some 25,000 artifacts, including portable icons, sculptures, ecclesiastical textiles, ceramics and a range of artistic and architectural pieces, from murals to mosaics.
The vast permanent collection is divided into two sections: the first, covering the Byzantine period (4th to 15th centuries), contains around 1,200 objects, while the second, entitled 'From Byzantium to the Modern Era', contains 1,500 objects from the 15th to 20th centuries. The museum hosts temporary exhibitions and its cafe has a loyal clientele who enjoy its coziness in winter and a scenic garden setting in summer.
A rich fabric of ancient Aegean and Cypriot heritage is housed at this museum, which centres on Cycladic art of the third millennium BC. Visitors can walk through a diverse collection of over 3,000 artifacts, including 350 from the Cycladic Bronze Age, known for its famously shaped marble figurines. The museum also offers fascinating insights from the 4th millennium BC to the 6th century AD, with special exhibits on Cypriot art and ancient daily life. At the Stathatos Mansion, visitors can see the museum's temporary exhibitions.
The venue also offers a multitude of educational programs for kids and adults, special exhibits for the visually impaired, a lovely cafe in a Cycladic-style courtyard with a skylight and a shop selling art replicas and original Greek design pieces. Individuals with physical disabilities can enter the Main Building 4 Neophytou Douka via a wheelchair ramp and access the floors by using the lift.
Opened in October 2019, the Basil and Elise Goulandris Foundation in Athens, near the Panathenaic Stadium, showcases a prized collection worth $3 billion, including Impressionist, Modernist, and post-war avant garde art. The permanent collection features works by foreign artists like Cezanne, Van Gogh, Picasso, Gauguin, Monet, Degas, Rodin, Toulouse-Lautrec and Monet as well as Greek artists such as Hadjikyriakos-Ghika, Tetsis, Tsarouchis and Moralis.
Developed over 30 years, the museum's collection is presented on floors dedicated to Western art from the 19th and 20th centuries and Greek art from the last century. Highlights include Van Gogh's "Olive Picking," Picasso's "Woman Nude with Raised Arms," and Monet’s Rouen Cathedral series. The facility also includes a café, gift shop, and a library housing about 4,500 art books. Wheelchair access to the Foundation is easy and the building has spacious lifts, which allow access to all areas.
This one-of-a-kind museum highlights the Ancient Greeks often overlooked technological achievements - of which there are a mind-boggling number, as one can discover here. It features around 300 working replicas of their inventions. The period covered is from 2000 BC to the end of the Ancient Greek era. The collection includes replicas of groundbreaking devices such as early automation, proto-cinematic equipment, intricate timekeeping devices and the ingenious Antikythera mechanism.
The impressive inventions have been painstakingly recreated by Kostas Kotsanas, who spent 22 years studying ancient texts and rare archaeological finds in order to create these pieces, many of which have travelled around Greece and abroad. The exhibition is remarkable for its authenticity and detail, with interactive exhibits and extensive audio-visual aids, including descriptive labels, intricate diagrams and informative videos, providing a deep insight into the technological heritage of ancient Greece.
In 2021, the new National Gallery of Athens Alexandros Soutsos Museum, reopened after a €60 million renovation - and a long wait for art-loving Athenians - in a state-of-the-art building, now occupying 20,760 square meters – almost twice its previous size. An essential stop for culture vultures, the three-storey space not only showcases an awe-inspiring collection of western European art but also more than 20,000 works of Greek paintings, sculptures, engravings and other forms of art from the post-Byzantine times until today. The collection includes over 1,000 artworks by modern Greek painters, presented in a minimalist setting with wonderful lighting. Exhibitions include Post-Byzantine Art, the Painting of the Independent Greek State, the Bourgeois Class and its Painters and Around 1900 to Modernism and Tradition, Greek Interwar Printmaking and Modern Greek Art.
The gallery also features an auditorium, educational spaces, a museum shop, a cafe, and a courtyard. The museum hosts temporary exhibitions, educational activities and other events throughout the year. The museum is fully accessible to people with physical disabilities.
Housed in the former FIX brewery on Syngrou Avenue, EMST has established itself as Greece’s principal platform for contemporary art, with a clear international orientation. Its permanent collection focuses on post-1960 practices, with strong representation of Greek artists in dialogue with global movements, alongside photography, video, sound, installations, and socially engaged, timely projects. Although somewhat soulless, the museum is very large, and its scale allows for ambitious temporary exhibitions.
Curatorial direction is often progressive and tapped top global philosophies affected by socio-political, psychological, religious and communsal factors and, emphasizing themes of identity, migration, memory, and political history as shared experience. With its generous public spaces, clear circulation, and a strong commitment to accessibility, EMST reflects Athens as a city actively shaping contemporary cultural discourse rather than simply hosting it.
Dedicated to one of the 20th century’s most influential and admired operatic figures, the Maria Callas Museum offers an immersive, narrative-driven introduction to the life and career of the Greek-American soprano. Rather than functioning as a traditional biographical display, the museum uses sound, archival material, costume, correspondence, and audiovisual installations to explore Callas’s technique, artistic discipline, and enduring cultural impact.
Visitors of all ages engage directly with her voice through curated listening stations, while contextual material situates her career within the wider world of opera, performance, and celebrity. Centrally located and designed for a broad audience, the museum adds a strong music-focused dimension to Athens’s cultural landscape.
Located within the archaeological site of Corinth, the museum, which was founded in 1932, displays artifacts from Corinth and the surrounding area and following its expansion in 1950 and subsequent renovations, is divided into two main sections. One part presents the findings from the twin cemeteries of Kouroi and Tenea, and the other highlights the cultural, commercial and military history of Corinth through contemporary audiovisual displays.
The collections span from the Geometric Period until the destruction of Corinth by the Romans in 146 BC, with exhibition spaces dedicated to Prehistoric Corinth, Corinth, the Powerful City State, the Asklepieion Healing Sanctuary and the Famous Kouroi of Kleneia, as well as audiovisual presentations. The museum is accessible to people with physical disabilities.
Starting in the late 19th century, excavations at Delphi uncovered significant historical treasures, leading to the establishment of the Delphi Museum, one of the most important in Greece. Showcasing items from the period spanning from the second millennium BC, prior to the establishment of the Sanctuary, through to Late Antiquity, marked by the formation of a small Christian community in Delphi.
Across 14 rooms, visitors can learn about ancient Greek religion, art and mysticism in a modern, immersive and sophisticated way. Most notable among its many impressive exhibits are the imposing (2.22 meters) marble Sphinx of Naxos and the renowned statue of the life-size (1.8 meter) Charioteer, also known as Heniokhos. The museum has a ramp and a wheelchair-friendly WC.
Often described as deeply atmospheric, transportive and unique in its near-mystical ambience, the museum's design remarkably enhances the experience of the displayed artifacts, offering a journey through ancient Macedonia's thunderous past. Among its notable exhibits are King Phillip II's shield and armor, and the exquisite Golden Larnax, with its finely crafted golden wreath of oak leaves and acorns, accompanied by diminutive, yet intricately carved ivory figures. Also on show are a diverse array of items from everyday life to royal regalia, giving insight into the domestic and ceremonial aspects of ancient Macedonian culture.
The carefully arranged exhibits pay homage to the era's artistic and cultural achievements; while also serving as a tribute to Professor Manolis Andronikos, whose archaeological work brought these treasures to light and contributed significantly to their preservation and understanding.
The museum is renowned for its impressive collection, housed in a modern glass and marble building near the historic site. Notable displays include sculptures from the Temple of Zeus and the famous Hermes of Praxiteles Carrying the Infant Dionysus, discovered in the Temple of Hera.
The museum's central gallery features the pedimental sculptures and metopes from the Temple of Zeus, illustrating Hercules's Twelve Labors. Also exhibited is the celebrated Nike of Paionios, alongside significant terra-cotta figures, the head of Hera's cult statue, works related to Herodes Atticus's family, and various bronzes like votive figures, cauldrons, and armor. Among the many historically significant items is a helmet offered by Miltiades, victor at Marathon, and a cup from the workshop of the sculptor Pheidias, found on the Olympia site. The museum has a ramp at its entrance and can provide a wheelchair upon appointment.
Enriched by the northern capital's rich ancient Greek, Roman and Byzantine heritage, the museum offers an array of exhibits. Following a complete renovation in 2003, the museum now presents six permanent thematic units. It contains a vast collection ranging from Neolithic artifacts to Archaic, Classical and Roman sculptures, as well as objects from the Archaic temple at Thermi.
Among its most famous pieces is the Derveni Crater, which has attracted worldwide interest, and the small Arch of Galerius, depicting the emperor. The museum is housed in a modest single-storey building. The displays trace the history of Thessaloniki and present early urban settlements in the region, making it an accessible and enlightening destination for all visitors. The museum, which is accessible to people with disabilities and has a cafe and shop, also hosts numerous temporary exhibitions in collaboration with the world's leading museums. The museum is accessible to people with disabilities and for blind or partially sighted visitors, a "Touch tour" can be arranged.
The War Museum of Thessaloniki offers a structured and extensive presentation of Greece’s modern military history, from the Balkan Wars through the twentieth century. Its collections include uniforms, weapons, vehicles, archival photographs, and personal testimonies, presented in a clear chronological framework. The museum places particular emphasis on northern Greece’s strategic role and on lived experience during conflict, making it an important complement to the city’s archaeological and Byzantine institutions.
Located in the historic commercial center of Thessaloniki, the museum documents the city’s once-vibrant Sephardic Jewish community, which shaped Thessaloniki’s social, economic, and cultural life for centuries. Through photographs, archival documents, religious objects, personal testimonies, and everyday artifacts, the museum traces Jewish presence from antiquity through the Ottoman period and into the twentieth century, culminating in the devastation of the Holocaust, when the vast majority of the city’s Jewish population was deported and murdered.
The museum’s strength lies in its clarity and restraint: exhibitions are carefully structured to foreground lived experience, labor, language, and urban life, rather than treating Jewish history as a closed chapter. Temporary exhibitions and educational programs further situate Thessaloniki within wider Mediterranean and European Jewish networks. Compact but rigorous, the museum provides essential historical context for understanding the modern city and stands as one of Greece’s most important institutions dedicated to memory, identity, and civic history.
Located near Ioannina, the museum is a renowned wax museum established by sculptor Paul Vrellis in 1983. Housing 150 lifelike wax models across 37 displays, it focuses mainly on Greek history, especially the 1821 War of Independence, offering visitors the chance to time travel through history in a memorable way.
The wax figures, made predominantly from natural materials and dressed in authentic costumes from the represented time periods, as well as being in settings that include antique furnishings, bring pivotal moments in Greek history to life in a unique way. Key 'moments' in history include the Krifo Scholio (the Clandestine School), Filiki Eteria (the Friendly Brotherhood, a Greek revolutionary secret society created ahead of the Greek War of Independence), the Slaughter of Ali-Pasha, the Battle of Crete, and various scenes from WWII, offering visitors an immersive journey through Greece's past. The museum is accessible to disabled persons or persons with special needs. However, due to the unique complexity of the interior space, it is required that such visitors be escorted.
12th Km on Ioannina – Arta National Road, Ioannina
Located in the historical centre of Kalamata,the museum occupies the site of the former bustling Municipal Market, rebuilt after the catastrophic 1986 earthquake. The space, provided by the Municipality of Kalamata to the Ministry of Culture, houses an exhibition designed to illustrate the cultural evolution of Messinia from prehistoric times to the Byzantine period.
The museum is organised into four geographical sections - Kalamata, Messina, Pylia, and Trifyllia - each displaying significant archaeological finds from the region, whether unearthed through systematic excavations, surface research, or accidental discoveries by locals. A central pathway, symbolizing the Pamisos river, links these sections, while ten thematic areas use visual aids to elucidate the historical context of the artifacts and their regions. The museum is accessible to people with physical disabilities.
Serving one of antiquity’s most important sacred landscapes, the Elefsina Archaeological Site Museum focuses on the Sanctuary of Demeter and Persephone and the mysteries performed there for nearly two millennia. The museum’s displays emphasize (mystical) ritual practice, architectural remains, and votive offerings, providing essential context for understanding the site beyond its monumental ruins.
Following cultural investment linked to Elefsina’s designation as a European Capital of Culture only a few summers aho, the modernized museum has gained renewed visibility as a place where religion, civic identity, and landscape converge.
This museum houses an extensive collection of Minoan artifacts, mainly from the Palace of Knossos and other Minoan sites. These pieces, some dating back 3,000 years, were unearthed by Sir Arthur Evans. Notable among them are the mysterious Phaistos Disk and Linear B script-inscribed seal stones. The museum's frescoes from Knossos, including the famous "Des Parisiennes," depict Minoan life and mythological scenes.
Minoan artistry is showcased in metalwork, stone carving, and pottery, such as the delicate Kamares ware. The zenith of their craftsmanship is evident in the later palace period (1700–1450 BC), with masterpieces like the serpentine bull's head rhyton and ivory acrobat figures. Bull-leaping, a central theme, reflects either a religious ritual or a sport. Also remarkable are vases from Ayia Triada and a rock crystal rhyton from Zakro, illustrating various aspects of Minoan culture. The museum is best visited early morning or late afternoon to avoid crowds. The museum is accessible to people with physical disabilities.
Reopened after a full renovation and reinstallation of its permanent collection, the Archaeological Museum of Agios Nikolaos offers one of the clearest introductions to eastern Crete’s prehistoric and ancient past. The museum is particularly strong in Early Minoan material, including burial assemblages, figurines, stone vessels, seals, and finely worked gold jewelry that reflect local social structures and craft traditions. The updated displays follow a clear chronological narrative, supported by new interpretive material and improved lighting. Finds from sites such as Mochlos, Gournia, and Vasiliki underline the role of eastern Crete in early urban development and long-distance exchange.
Centrally located in Fira, Santorini, the museum is a key Greek cultural institution that opened in 2000. Primarily featuring artifacts from the Akrotiri excavations, along with finds from various sites on the island, it provides a comprehensive overview of the island's early history. The museum was an initiative of archaeologist Spyridon Marinatos, responsible for the Akrotiri site, which was engulfed in ash following a 16th-century BC volcanic eruption. This natural preservation led to the excellent condition of many frescoes, objects, and artworks.
Spread across four sections, the museum chronicles Thera's history from the Late Neolithic to the 17th century BC, focusing on Akrotiri's golden age. The chronological display includes Neolithic pottery, Early and Middle Cycladic artifacts, bird jugs, metal objects, and remarkable wall paintings depicting various scenes and motifs from the Minoan period. The collection also features pre-human fossils from Thera, offering a window into the island's ancient environment. The museum provides accessibility features for people with physical disabilities.
The Archaeological Museum of Rhodes, previously the Hospital of the Knights, dating back to 1489, encloses a historic Byzantine courtyard. This erstwhile hospital, which catered to knights and townsfolk, now exhibits relics from Rhodes' ancient cities of Ialysos, Kameiros, and Lindos, as well as neighboring islands. Its collection boasts a splendid array of ceramic amphoras and oenochoe, evidencing the island's affluent trade history.
The museum sequentially presents the evolution of Attic pottery, ranging from early geometric patterns to the distinguished red-on-black figures from the 5th century BC. Amongst its treasures are two famed representations of Aphrodite, including the "Aphrodite of Rhodes" and "Aphrodite Thalassia," and two 6th-century BC kouros statues from Kameiros.
The largest museum in Corfu, this two-storey building has a courtyard garden and balconies on the south and east sides. Most of the exhibits are on the first floor, in four rooms and a corridor. One of the most outstanding pieces is the massive pediment of the Temple of Artemis, dating from 580 BC. It is 17 metres wide and 3 metres high and depicts the myth of the Gorgon.
Key exhibits at the museum include the archaic Funerary Lion of Menekratis from the late 7th century BC, an archaic pediment depicting a Dionysian banquet scene, a bronze statuette of a running "komastos" from 570 BC, a 6th century B.C. kouros head unearthed at Paleopolis in Mon Repos, a 490 BC clay statuette of Artemis found at Kanoni, the 530 B.C. Parian marble kouros of Corfu and the 630-600 BC arniada discovered near Garitsa. The museum also houses artifacts from the Palaeolithic, Early Bronze Age, Hellenistic and Roman periods.
Visiting this museum, you're transported into a noble family's life in Corfu during the early to mid-19th century under British rule. This setting, different from typical museums, offers an intimate exploration of history, ensuring a memorable visit.
Casa Parlante, or the "speaking house," uses animated figures to portray a noble household from that era. The house is filled with authentic 1800s furnishings and art, showcasing Corfu's unique history shaped by Venetian, French, and British influences. Centrally located, it's an ideal educational experience for all ages, delving into the island's architecture, traditions, and lifestyle.
Souvlaki, at its best, is an exercise in balance. Properly grilled meat should stay juicy inside while picking up a light char on the outside, with smoke, salt, and fat doing most of the talking. The pita needs warmth and elasticity, never dry, ready to soak up meat juices without collapsing.
In Athens, souvlaki lives everywhere: tiny counters that sell out daily, family-run grills unchanged for decades, late-night neighborhood psistaries, and newer addresses that fine-tune technique without abandoning tradition. Pork remains the classic choice, though beef, chicken, kebab, and even plant-based versions now share the spotlight.
Fun fact: the word souvlaki comes from souvla, meaning skewer, and Greeks still argue fiercely over sauce, bread, whether the pita should be oily or dry and whether fries belong inside at all. Time to reach your own conclusion?
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Achilleas
The Achilleas souvlaki spot is situated at a narrow street in Neos Kosmos. For 34 years now, Marinos, the proprietor, inspects all ingredients before buying and prepares everything himself. He prepares the gyro, skewered pork and chicken, as well as the tzatziki (yoghurt and garlic dip). The pork gyro, without a doubt this grill’s highlight, is juicy, delicious and marinated in a herb mix. Sizeable gyro pieces are cut and served in a pitta wrap or as a dish with pita bread pieces, tzatziki, tomato and onion.
The shop does not offer tables and seats, nor does it provide home delivery service. Getting there not too late is recommended as the place can be entirely out of food after 9 pm. The spot can hold on to a few portions for you by phone.
Kostas, a pint-sized souvlaki spot, situated in the centre of Athens, at a narrow side-street off Mitropoleos st, has been based at this address since 1950, serving skewered pork and beef bifteki, made simply yet filled with quality, either in pitta or without. The business is now run by a third generation of the family, with all the original quality intact. The meat is fat-free, charcoal-grilled and served either plain, with olive oil and oregano flavouring, as is customary at village festivals around Greece, or wrapped in pitta bread, crispy on the outside and soft on the inside, with tomato, onion, parsley, red pepper and yoghurt, which is preferred to tzatziki. The proprietors here believe the intense garlic flavour of tzatziki overwhelms meat flavour. This small shop does not offer seating. Customers can either order over the counter or online for home delivery.
Enjoying the city’s greatest cult status, Panerythraikos, in Nea Erythraia, northern Athens, offers a village café-like setting with wooden chairs out on the pavement. The menu is limited but worth exploring to its fullest. On the menu you'll find skewered pork, small in size but very delicious, juicy and slightly fatty. The spot also offers freshly cut fried potato chips, salad with diced and peeled tomatoes, onion and parsley, as well as feta cheese topped with olive oil and oregano. The souvlaki is served either plain or in pitta bread, oiled to perfection, with paprika, tomato, onion and parsley. One objection: The pitta bread could have been smaller for a better match with the short skewers. Whether ordered with or without pita bread, one souvlaki here will not fill your tummy.
Kafteros, situated at a small side street off Kifisias Avenue in the Kato Halandri area, has been run by the Exarhopoulos family since 1970. The spot is renowned for its spicy sauce recipe. The menu includes skewered pork, chicken and kebab, the latter being a highlight. It is worth trying kebab as a dish, consisting of oil-free pitta bread pieces and four skewered juicy kebabs topped with tomato and finely cut onion. The spicy sauce is served in a separate plate. The only detail revealed here about the sauce recipe is that it is made with a variety of peppers and is spicy. The spot offers tables at a charming yard space as well as home delivery service.
Located next to the worker housing facilities in the Dourgouti area of the Neos Kosmos district, this juicy haunt has been in business since 1983, always at the same address. Founder Tomas Khampartsoum kneads mince daily for his kebabs and also prepares a variety of other Armenian delights, recipes he learnt from his mother. The lamb-and-beef kebab mix with salt and onion is undoubtedly the spot’s best seller. Countless kebab skewers are prepared every morning. They are charcoal-grilled and served juicy and soft with oil-free pita bread, tomato and onion. Fried potato chips and tzatziki are nowhere to be seen at this spot. The business is nowadays headed by the founder’s son, Marios, just as devoted and hard-working as his father. The spot has a limited number of tables and also offers home delivery service.
Lefteris O Politis, based on a side-street off busy Omonia Square since 1951, has now entered its third generation as a business, offering Anatolian recipes that are simple yet attentively prepared and absolutely delicious. The menu is limited to beef bifteki and Anatolian soutzouki (spicy sausage), both skewered and well grilled on the outside but still juicy. Pita bread, slightly oiled, is placed over the meat on the grill to absorb meat flavour. The meat options are served in pita wraps with tomato, finely cut onion, freshly cut parsley and chili pepper. The business also opened a second address in central Athens five months ago. Both shops have a limited number of tables and also serve take away.
On Agia Eirini Square, this small, no-fuss counter has been feeding downtown Athens for decades, famous for a very specific house style that regulars can recognize blindfolded. The move here is classic souvlaki in pita, built around pork, a tomato-based sauce that many people consider its signature, plus onion, and the option of fries. Service is fast, the space is tight, and the queue tends to form early, partly because the place keeps the focus on a few things done the same way, day after day. It is one of those central stops that feels woven into the square’s daily life, from office lunches to weekend wandering.
In the Varvakios market space, this newer arrival made its name fast by plugging into the neighborhood’s food DNA: spices, butchers, and people shopping with purpose. The space is extremely small, set up for takeout and quick bites, and the menu stays close to the classics, with souvlaki in pita and a strong emphasis on seasoning and sauces that lift the meat without turning the wrap into a salad. It suits the street it’s on, where you can grab a wrap, keep walking, and let the aromas of Evripidou do the rest. The popularity comes from how well it fits the setting, and how confidently it delivers a satisfying, market-day kind of souvlaki.
This is the Pangrati outpost of the cult souvlaki story that began in Kerameikos, originally tied to a butcher-shop background, then turning into one of the city’s most talked-about skewer specialists. The style leans heavily toward kalamaki, with pork and chicken skewers grilled with real attention to char and juiciness, often served with pita on the side, plus fries if you want the full late-night plate. It is especially popular with people out for drinks in Pangrati, partly because the hours suit the neighborhood’s nightlife and partly because the cooking holds up when you are hungry and impatient. The atmosphere is simple and lively, and the pace stays brisk well into the night.
A newer, more polished addition near Ermou and the Metropolis, designed to feel comfortable while still staying close to the souvlaki tradition. The menu centers on souvlaki and other grill staples made with selected meats, plus hand-cut fries that have become part of the draw for many customers. The location makes it easy for a mid-shopping lunch or a quick meal between central errands, and the setting is more relaxed than the classic shoulder-to-shoulder counters. It is popular because it sits in the heart of Athens, keeps quality as the headline, and delivers a dependable, satisfying version of the things people actually order.
A hot destination in Korydallos that people seek out for classic grill-house flavors and an old-school spirit that does not even try to appear modern. The focus is on traditional souvlaki and especially bifteki, served in the familiar Athens way, with sides that keep the plate grounded rather than decorative. The room has a retro feel, and the menu tends to value doing a smaller range well, which is often exactly what loyal customers want from a neighborhood psitopoleio. It is not a center-of-town quick stop, but it earns its place in a citywide souvlaki conversation because it delivers that specific Greek grill comfort, consistently, with no theatre.
In Gkyzi, this long-running neighborhood grill has built a loyal following over decades by doing what local psistaries are meant to do: feed people consistently, with warmth, speed, and a menu that covers the staples properly. Alongside the expected pork and chicken souvlaki and gyro options, you will usually find a broader lineup than a street kiosk, including plates and everyday Greek comfort food, which helps explain why it attracts regulars rather than only passersby. The appeal is the combination of familiarity and reliability, plus the feeling that this is part of the neighborhood’s routine, not a trend. It works equally well for takeout and for a quick sit-down meal when you want something straightforward and filling.
In Exarchia, this place made headlines for being the first in Athens to treat souvlaki seriously in a fully plant-based format, not as an afterthought. Instead of pork and chicken, the menu builds its wraps around mushroom souvlaki and other vegan grill-style fillings, with sauces that aim for smoke, spice, and depth. It has become a reference point for locals and visitors who want to see how street food adapts to new eating habits while still respecting the mechanics of a good wrap: hot filling, good bread, and a balance of punchy flavors. It is fast, casual, and widely appreciated for offering something different without turning it into a novelty act.
Kalamaki Bar in Koukaki is a modern, long-standing neighborhood grill on the pedestrian stretch of Drakou Street, where the answer to Athens’s eternal “kalamaki or souvlaki?” debate is firmly—and deliciously—settled. For nearly 15 years it has focused on juicy, expertly grilled skewers in impressive variety, from classic pork and chicken thigh to beef, milk-fed lamb, and kebabs, alongside thoughtful vegetarian options like mushroom or halloumi skewers. The menu goes beyond handheld bites with generous meat plates served with fries, rice, or vegetables, while starters such as house-made tzatziki, melitzanosalata, spicy kopanisti, and bougiourdi set the tone for relaxed sharing. Add crisp fries, balanced salads, a solid list of Greek wines and spirits, and a casual, convivial atmosphere that spills onto the sidewalk, and Kalamaki Bar feels less like a quick souvlaki stop and more like a dependable local hangout built around very good grilling.
Kapsa is chef Christoforos Peskias’s fiery take on Athens’s favorite street food, bringing chef-level care to a classic souvlaki joint in the city center near Praxitellous Street. Everything here is cooked over charcoal: pork gyro slowly turning on a custom-built vertical spit fueled by glowing coals, and skewers of pork neck brined for 12 hours for extra tenderness and flavor. The gyro is marinated with subtle influences from Mexico’s al pastor—including poblano chili, achiote, and a touch of pineapple juice—yet tastes comfortingly familiar. Handmade sauces are a standout, especially the “keratenia” green sauce with parsley, coriander, hot horn pepper, and olive oil, which manages to burn and refresh at the same time. With proper yogurt tzatziki, freshly cut fries, quality pita from a longtime Athenian bakery, and a focused menu that skips excess, Kapsa delivers bold, smoky, expertly executed souvlaki that lives up to its name.
Zitsa is not the name of a place that's often repeated in Epirus, even among more seasoned travelers to Greece. Set on a gentle plateau just outside Ioannina, it has long existed quietly, its identity defined by rolling vineyards, traditional stone houses, and a pace of life shaped by altitude and season. That discretion is part of its character, but it is also why many people, myself included, decide to visit here only when given a reason.
Mine was Apostolos Thymiopoulos. After one of Greece’s most influential winemakers took over the historic Glinavos winery, I came to Zitsa to meet him and to taste the new wines marking the start of this fresh chapter. What emerged was not only a compelling wine experience, but discovering a village with cultural depth, landscape, a lively community and proximity to one of northern Greece’s most interesting cities, which make it worth far more than a fleeting visit.
Sprawling Vineyards
Zitsa lies at elevations ranging from roughly 500-700 meters, in a landscape shaped by limestone soils, forested edges, and a cooler continental climate. These conditions have defined viticulture here for generations, favoring freshness, acidity, and clarity over weight or ripeness. The village's identity is inseparable from Debina, a native white grape variety that thrives in this environment and expresses it with unusual transparency.
Debina produces wines with modest alcohol, pronounced acidity, and a restrained aromatic profile that moves through green apple, pear, citrus peel, and herbal tones, often accompanied by a mineral impression linked directly to the limestone beneath the vines. Its character makes it particularly sensitive to both site and winemaking choices, which is precisely what drew Thymiopoulos to Zitsa.
Listening First, Creating Next
Apostolos Thymiopoulos does not speak about winemaking as an act of control, but as a practice of attention. “My role is not to impose,” he says. “It’s to understand what the vineyard wants to give and help it reach that point.” That philosophy has shaped his work from the beginning.
Raised in Naoussa, he grew up among vineyards and wild natural landscapes, observing seasonal cycles and agricultural realities long before winemaking became a profession. As a child, he imagined two possible futures for himself, as a veterinarian or as a winemaker, as both are rooted in offering consistent care based on deep knowledge, working in connection with nature, as well as being able to face long-term responsibilities.
His reputation grew slowly but surely through his work with Xinomavro in Naoussa at Thymiopoulos Vineyards, where he demonstrated that the variety could express place and structure with clarity and confidence. Each wine he produced had a clear purpose, and none existed simply to expand a range. That same discipline defines his approach at Glinavos.
Upon acquiring the winery, there was no intention to reinvent it. “The Glinavos Winery already had rich history,” he explains. “My first responsibility was to listen, to understand Zitsa, Debina, the altitude, the limestone, the air that comes down from the mountains.” Thymiopoulos describes Zitsa as a place that resists haste, both viticulturally and emotionally, and that resistance is part of its value, and tells me that part of his decision was inspired by how connected he is to its natural beauty.
Measured experimentation is one of the prolific winemakers' priorities. Working with the same vineyards, he's keen to explore different expressions of Debina through fermentation choices, time on lees, and sparkling methods, allowing the grape to reveal multiple facets without ever losing its identity. “Debina has simplicity,” he says, “but it also has depth. That combination gives you space to explore without distortion.”
The first wines released by Thymiopoulos at Glinavos read as variations on a single idea rather than as separate projects, all centered on Debina and its response to Zitsa’s altitude and limestone-rich landscape. Fine Debina takes the most measured approach, with short, cool maceration, spontaneous fermentation, and extended time on fine lees giving the wine texture and quiet depth while preserving its natural acidity and mineral clarity, shaped by green apple, pear, and citrus peel. The Poème de Nature White Semi-Sparkling shifts the same grape into a more immediate register, using a second fermentation in tank to highlight freshness, fine bubbles, and a clean, stony edge, while the rosé version introduces Xinomavro in a supporting role, adding restrained red-fruit aromatics without altering the wine’s sense of altitude and balance. Together, the three wines outline a shared intention, allowing Debina to move between still and sparkling forms while remaining firmly anchored in place and season.
Thimiopoulos' goals for his winery remain pragmatic, but also infused with visionary perspectives. Rather than expanding labels, he speaks about understanding the microclimate more deeply and following the vineyard over time. Other local varieties may follow only if they prove meaningfully connected to the place, he says, with Vlachiko mentioned as a future possibility grounded in altitude and regional history rather than novelty. And the focus is always organic and keeping the winemaking process as pure and uncomplicated as possible.
Beyond the Cellar, Zitsa on Foot
Zitsa rewards time spent walking. The village is compact, with stone-built houses and views that open toward surrounding hills. Daily life unfolds quietly, shaped by the area's agriculture and efficient local rhythms. Here are our suggestions of what to see.
The Monasteries
One of Zitsa’s most important landmarks is the Monastery of Prophet Elias (Profitis Ilias), founded in 1598 and set on a hill overlooking the village and surrounding countryside. The site is closely linked to Lord Byron, who stayed here for two nights in 1809 after being caught in a violent storm during his travels through Epirus (though local legend has it that he was enjoying the local wine and a love affair), an episode later referenced in Childe Harold’s Pilgrimage.
Today, the monastery remains a point of historical and cultural reference, valued as much for its panoramic setting as for its place in the region’s connection to European intellectual history. When we visited, we met the resident monk, who lives there alone with his dog, Tequila. He showed us the beautiful interiors that include antique frescoes as well as bullet holes from an Ottoman attack.
A second site of interest is the Monastery of Paliouri, dedicated to the Nativity of the Virgin Mary and dating to the eighteenth century. Located in a green, secluded landscape near the settlement of Paliouri, it reflects the area’s long religious tradition and offers a quieter, more contemplative counterpoint to the prominence of Prophet Elias.
The Very Visit-Worthy Museum
The Zitsa Etchings Museum adds another layer to the village’s identity. Housed in a restored stone building, it focuses on engraving and printmaking, with works by Greek and international artists, reinforcing Zitsa’s long relationship with the arts beyond wine and agriculture.
The collection traces the development of modern Greek printmaking from its 19th Century roots, when woodcuts circulated mainly through books and newspapers, to its full artistic autonomy in the twentieth century. It brings together key figures who shaped Greek etching, lithography, and wood engraving, reflecting the moment when printmaking moved from craft to recognized art form, closely linked to drawing, social history, and the evolution of modern Greek visual culture.
The Natural Glory
Just west of Zitsa, the Kalamas River, also known as the Thyamis, cuts a wide, unhurried path through open countryside, shaping the agricultural landscape and offering easy access to nature throughout the warmer months. Its broad banks and slower currents lend themselves to swimming, relaxed canoeing, and long riverside walks, particularly in spring and early summer, when water levels are generous and the surrounding fields are at their greenest.
Within easy driving distance, the Voidomatis River flows through the Vikos–Aoos National Park, fed by mountain springs and known for its exceptionally clear, cold water. Here, organized rafting routes trace stretches of the river beneath plane trees and historic stone bridges, while parallel footpaths allow hikers to follow the water through shaded sections of the gorge, making the river one of the most immersive ways to experience the scale and calm of Epirus’s natural environment.
The Best Bakery in the World
And for delicious pastries, cakes, pies and bread, don't miss out on the local bakery, aka 'The Best Bakery in the World', which has become internationally recognized for its artisanal and very friendly approach. Run by a husband and wife team, it functions as both a local institution and a welcoming destination in its own right.
Indeed, Kostas, whose family has run the bakery for generations, and Anna, his American Environmental Lawyer partner, accommodate passing tourists - mainly cyclists - who come through the village, often free of charge in exchange for light assistance at the bakery, offering them food, bed and the special opportunity to experience authentic country life in this lush and serene destination. They are also currently building a community, helping families from around Greece and abroad (upon visiting there was a waiting list of 25 of them) to find homes in the village.
Anna, Kosta and their friends also host occasional events and cooking workshops, with the help of Kostas' mother and other locals. Anna too, who met her husband while holidaying there for a few days with her sister, was deeply drawn to settling in Zitsa because of its peacefulness, friendliness, simplicity and beauty, and she says her friends from the US love finding refuge there. The appeal is significant, as Rea Kapetanaki, a Greek who although raised in Athens spent a significant part of her life living in the UK, and has now moved to the village for a simpler life, told me. "I didn't expect to be so busy!" she laughs, holding bags full of freshly made panettone, which she helped make. "People in the city seem quite - agitated - all the time, and I wanted a quieter pace, and after moving here I realized there is so much life and so much to do, but there's also nature, for long walks and swims, and quiet coffees in the village square."
All Just 30 Minutes from Ioannina
Zitsa’s proximity to Ioannina is one of its greatest assets. Less than thirty minutes away, the city offers a different scale and rhythm without overwhelming the village experience.
Ioannina is built around Lake Pamvotis, whose presence shapes the city’s atmosphere. The old town, enclosed within castle walls, reflects centuries of Byzantine and Ottoman history, with museums, mosques, and narrow streets that encourage wandering rather than scheduling. A long tradition of scholarship and craftsmanship gives the city a cultural confidence that feels grounded and lived-in.
For visitors based in Zitsa, Ioannina provides access to dining, shopping, and museums, while allowing an easy return to vineyard landscapes by evening.
Positioned directly on the edge of Lake Pamvotis, this long-established hotel combines late-modern architecture with generous interior spaces designed for comfort and functionality. Rooms are spacious and understated, while public areas open toward the water, reinforcing a relaxed, outward-looking feel. A full spa, wellness facilities, and professional service make it a practical and polished base for exploring Epirus while returning to a sense of ease at the end of the day.
Set in a historic stone building, Kamares combines traditional Epirus architecture with contemporary design choices. Vaulted spaces, warm materials, and a muted palette define the interiors, while the small spa adds a layer of comfort suited to slower travel. The overall mood is intimate and reflective, making it a good fit for travelers drawn to characterful spaces with a sense of continuity.
Housed in a restored neoclassical building near the city center, this hotel blends period architectural elements with modern comforts. Rooms feature high ceilings, classic proportions, and understated decor that respects the building’s original character. The atmosphere is discreet and composed, appealing to visitors who appreciate heritage settings without formality or excess.
Set in a restored mansion near Ioannina’s historic center, Archontariki draws on the proportions and materials of traditional Epirus architecture, with stone walls, wooden ceilings, and carefully preserved structural details. The interiors combine classic antique furnishings with contemporary comfort, creating a warm, residential atmosphere that feels rooted in place rather than styled for effect. The breakfast downstairs is memorable.
A chef-driven restaurant focused on contemporary Greek cuisine grounded in Epirus ingredients and seasonal availability. Dishes draw on regional recipes and products, reworked with modern techniques and careful presentation, without drifting into excess. The dining room is understated and warm, with an atmosphere that encourages lingering and conversation.
A contemporary taverna that treats traditional Epirus cooking with respect and clarity, focusing on well-sourced meats, seasonal vegetables, and familiar flavors presented without nostalgia. The menu changes regularly, reflecting availability rather than fixed categories. The setting is relaxed and modern, with a lively but grounded atmosphere that draws a loyal local following.
An established favorite for elevated meze, designed around sharing and long tables rather than formal courses. The menu spans classic Greek small plates alongside more polished interpretations, supported by a thoughtfully assembled wine list. The space is convivial and energetic, balancing urban ease with a sense of continuity in the city’s dining culture.
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There is a Greece beyond coastlines and beach umbrellas: one shaped by forests, uplands, cultivated valleys, and farms, where daily life is still loyal to seasonal logic. Over recent decades, a new generation of agritourism projects has sprung up across the mainland and islands, blending hospitality with agriculture, environmental awareness, and a quietly refined approach to design.
The stays collected here are not defined by a single type of traveler. They suit couples seeking privacy and quiet, friends traveling together, solo guests drawn to nature and process, as well as families who value open space and participation over urban entertainment. What unites them is an emphasis on authenticity without austerity: working land, real production, and accommodations that feel intentional rather than improvised.
Days are shaped by harvesting, foraging, walking, cooking, or simply observing how the land operates. Meals are made with what grows nearby. Interiors are well designed, cozy and sometimes almost luxurious, but simplicity rules. Some of these places lean toward wellness, others toward food or agriculture, others toward landscape and architecture, but all share a respect for rhythm, place, and proportion.
01
Orias Guesthouse
Set on a 20-acre organic farm at nearly 1,000 meters, and only a 10 minute drive from the historic village of Kalavrita, Orias Guesthouse is an escape into the raw beauty of the northern Peloponnese, with Mt Chelmos towering in the distance. The guesthouse is simple but comfortable, surrounded by gardens, cherry orchards, and fir trees, and expansive natural landscapes.
Experiences
Guests can get their hands in the soil, help out in the gardens, feed the farm animals, or - come October - join the grape harvest and traditional pressing. Cooking classes highlight local ingredients, while guided mushroom hunts uncover the edible secrets of the land. Adventurous visitors can set out on hikes, mountain biking trails, or backcountry ski routes in winter. A summer camp immerses kids and teens in farm life, letting them learn by doing. Meals, prepared with ingredients from the estate and local producers, are served in the farm’s restaurant, bringing the full-circle experience of food from earth to table.
Set near the shores ofLake Kerkini, one of Greece’s premier birdwatching destinations, Ikoperigitis is a cozy guesthouse that acts as a gateway to one of the country’s most diverse ecosystems. The setting is tranquil, with mountain views on one side and the lake’s ever-changing landscape on the other.
Experiences
Nature is the focus here. Guests can set off on boat or canoe tours of the nearby lake, spotting water buffalo, rare birds, and flamingos. Hiking and mountain biking trails wind through the surrounding area, while guided excursions offer rock climbing and archery for those looking to test their skills. In summer, the property hosts a children’s nature camp, where kids learn everything from first aid to identifying local flora and fauna.
Tucked away in the Laconian countryside, Eumelia is a farmstay and immersion into regenerative agriculture and sustainable living. Olive trees stretch for miles, homegrown produce basks in the sun, and five earth-toned cottages sit under their shade, inviting guests into the rhythm of the land.
Experiences
Grape harvesting in late summer includes barefoot stomping and lessons in natural winemaking. The olive harvest in autumn lets guests pick from centuries-old trees and dive into the history, varieties, and organic production of olive oil. Year-round, visitors can join cooking workshops, take part in culinary tours, or wind down with yoga and massage sessions. Days end with farm-to-table meals and a glass of Peloponnesian wine, under a sky undisturbed by city lights.
Born from a desire to support Greece’s farmers and food artisans, and especially rural women, Mama’s Flavours isn’t just about tasting food, it’s about understanding where it comes from. Based in Kalamata but spanning the entire Peloponnese, the initiative opens doors to small-scale producers and their daily lives.
Experiences
Visitors can spend a morning with a cheesemaker, taste wine at a boutique vineyard, press olives at a family-run mill, or join a local for a hands-on cooking class. Urban food tours explore Kalamata’s bustling markets, while deeper dives into the countryside reveal the traditions behind olive oil, wine, and bread-making.
Set amongst the hills outside Nafplio, Opora Country Living is a luxurious farmstay set on 40 acres of olive groves and citrus orchards. Its stone-built country houses, each with rustic charm and modern comforts, provide a secluded retreat steeped in agrarian tradition. With uninterrupted views of the landscape, an infinity pool reflecting the olive trees, and a warm sense of hospitality, this is a place to slow down and savor the land.
Experiences
Guests can participate in olive harvesting and pressing, gaining a hands-on understanding of the process before tasting the estate’s golden-hued oil. Wine tastings featuring Nemea’s famed local varieties are a natural extension of the region’s heritage, while seasonal cooking classes bring visitors into the kitchen to create dishes rooted in Greek tradition. Free bicycles are available for countryside rides, and hiking trails weave through the surrounding hills, inviting exploration of this fertile landscape.
Hidden among citrus groves, Agroktima Guesthouse is a cluster of ten stone-built cottages offering a quiet retreat into nature. Mornings are slow here, filled with the scent of oranges and lemons ripening on the trees, while evenings are spent fireside, wrapped in the warmth of rustic simplicity.
Experiences
Guests can collect fresh eggs, pick fruit straight from the trees, or harvest olives in season. A nearby greenhouse cultivates seasonal vegetables, where visitors can learn about organic growing methods. Time slows to the rhythm of the land, whether sipping tea under the trees or gathering produce to cook with.
Set in the mythical mountains of Pelion, Amanita Guesthouse is a great introduction to the edible wonders of the region, offering a rewarding farm-to-table experience. With dense forests on one side and the Aegean Sea on the other, the setting is as rich as the traditions it preserves.
Experiences
Wild herb and mushroom foraging workshops take guests deep into the forest, learning to identify edible plants and fungi alongside expert guides. Culinary sessions bring these ingredients into the kitchen, teaching traditional techniques to turn foraged finds into regional dishes. The experience is an invitation to see nature not just as a backdrop, but as a provider.
A working farm set among the foothills of Pieria, Ktima Bellou is a place where organic agriculture and hospitality meet. The estate follows the seasons, from grape harvesting to beekeeping, while its traditional architecture and cozy atmosphere make it a restful escape into rural life.
Experiences
Visitors can explore vineyards and learn about winemaking, help with the olive harvest, or try their hand at beekeeping. Cooking workshops bring fresh, organic ingredients straight from the farm into the kitchen, and hikes through the surrounding mountains open up breathtaking views.
A farm set in deep greenery along the road to Mount Athos, Platanorema offers a chance to live close to the land. Its wooden and stone-built accommodations sit within 35 acres of untouched landscape, with nature dictating the pace of life.
Experiences
Days here are spent feeding the animals, ducks, peacocks, goats, cows, and horses, or picking vegetables and herbs straight from the garden. Guests can try their hand at making yogurt, hike through the surrounding forest, or test their skills in activities like archery, climbing, and horseback riding. Meals at the restaurant celebrate the best of the region’s produce, from farm-raised meats to organic garden fare.
A farm retreat that feels like you're living in a fairytale village, Vasilikia offers stays in cozy cottages, an Airstream land yacht, and a treehouse, all surrounded by dense forests and rolling fields. This is the kind of place where childhood nostalgia meets the charm of country life.
Experiences
Beyond hiking and nature excursions, guests can explore the farm’s greenhouse, herb gardens, and orchards, meeting the animals that call the land home. The property’s thoughtful outdoor spaces provide quiet spots for unwinding after a day spent in the fresh air. Hiking, mountain biking and forest walks are all part of the experience here.
At the foot of Mt Parnassos, Argyriou Winery offers a retreat where wine and nature take center stage. The guesthouse, housed in a beautifully restored 1867 building, blends rustic charm with modern comforts, providing a tranquil stay in the heart of Greece’s wine country. Vineyards stretch across the landscape, and the warm, welcoming atmosphere makes it a perfect base for those looking to immerse themselves in local winemaking traditions.
Experiences
This is a place to taste and understand wine from the roots up. Visitors can explore the estate’s vineyards, which have been cultivated since 1998, and take part in guided wine tastings showcasing the winery’s small-batch production. The estate also participates in agricultural projects, offering guests an insight into local farming practices. Seasonal events and winemaking experiences allow visitors to deepen their knowledge of viticulture while enjoying the serene mountain surroundings.
High in the Agrafa mountains, Montanema Handmade Village is a secluded retreat where forests, rivers, and traditional craftsmanship shape the experience. Designed as a mountain hideaway, the wooden and stone-built accommodations are spread across a lush, rugged landscape. A mix of cozy rooms, apartments, and cottages, all with warm folkloric décor, make it an ideal escape for those seeking nature with a touch of comfort.
Experiences
Seasonal food and farming traditions take center stage here. Guests can forage for wild mushrooms, learn to make cheese, or take part in soap-making workshops using herbs from the farm. Cooking classes offer a deep dive into regional flavors, while horseback rides along the lake provide a unique way to explore the surrounding wilderness. Archery, horseback riding and hiking trails invite adventure, and when the weather allows, forest picnics turn a simple meal into an immersive experience.
Spread across 40 acres of lush greenery, Cherryland is a hands-on introduction to farm life. A mix of fruit orchards, vegetable gardens, and shaded walking paths makes this an easygoing destination for visitors of all ages. A small lake at the heart of the property adds to the peaceful atmosphere, while a network of trails invites guests to explore beyond the farm. The Kalavrita ski slopes are at around 15 minutes' drive.
Experiences
A working farm means getting involved. Guests can feed the animals, including chickens, rabbits, ponies, and donkeys, or learn the seasonal rhythms of vegetable farming. Hands-on activities vary throughout the year, from planting and harvesting to taking part in a vineyard visit during grape-picking season, while yoga and art classes are sometimes also part of the experience. Those looking for adventure can hike along the Ladopotamos Gorge, a scenic route that starts just beyond the estate.
Between the rivers and mountains of Karpenisi, Ninemia Stay & Play is a countryside retreat designed with families in mind. Spread across a green estate, its spacious accommodations and outdoor play areas make it an ideal escape for those looking to combine relaxation with hands-on activities. A small working farm, outdoor sports, and an emphasis on environmental education create an experience that balances fun with learning.
Experiences
From feeding farm animals to picking apples, quinces, and berries straight from the trees, guests are encouraged to engage with the land. Small-scale farming activities include harvesting vegetables, composting, and learning about organic gardening. Kids can race through obstacle courses, ride bikes, or take part in traditional Greek games. Seasonal workshops turn freshly picked fruit into spoon sweets, jams, and liqueurs, preserving the flavors of the region.
Set on the outskirts of Chania, Metohi Kindelis is a long-established organic farm and guesthouse complex rooted in agricultural continuity rather than tourism trends. The property occupies a historic Venetian estate that has been carefully adapted into three independent guesthouses, each with its own outdoor space and private pool. Architecture and interiors remain understated, allowing the surrounding olive groves, gardens, and cultivated land to define the atmosphere. The sense of privacy makes the stay feel self-contained, while the agricultural setting keeps it firmly grounded.
Experiences
Life at Metohi follows the rhythms of the farm. Guests encounter seasonal produce grown on the estate, observe organic cultivation practices, and engage with composting and low-impact living as part of daily routines rather than formal workshops. A dedicated outdoor wellness area hosts yoga, massage, and quiet movement sessions, available exclusively to guests. Time is largely unstructured, encouraging a balance between privacy, rest, and immersion in the land.
Hidden in a fertile valley beneath the granite slopes of Exomvourgo, Under the Linden Tree occupies a restored eighteenth-century farmstead that reflects Tinos’s layered agricultural and cultural history. Five independent houses are set among orchards, vineyards, water channels, and shaded gardens, all restored with close attention to local architectural language and materials. The presence of an ancient linden tree at the centre of the estate gives the property both its name and its quiet sense of continuity.
Experiences
Guests can explore the farm’s cultivated landscape, including the olive grove, vineyard, vegetable garden, and small winery. The setting lends itself to walking, observation, and seasonal engagement rather than activity-led stays. At intervals throughout the year, retreats focused on well-being and reconnection with place are hosted on the property, complementing a stay otherwise shaped by calm, privacy, and immersion in the island’s interior.
Occupying a protected coastal landscape on Antiparos, The Rooster combines private residences with an agricultural core that anchors the property firmly in its environment. Spread across rolling land, dunes, and an untouched beach, the architecture is intentionally discreet, allowing the terrain to remain dominant. Accommodation ranges from individual houses to larger residences suitable for shared stays, each designed to maintain privacy while remaining visually connected to the land.
Experiences
Agriculture plays a central role through The Farm, the property’s organic garden and open-air dining space, where produce grown on-site informs daily menus. Guests may structure their days around outdoor exploration, wellness practices, or simply time spent between garden, sea, and landscape. Activities are offered selectively rather than programmatically, allowing the experience to remain fluid and personal.
Located in the countryside of Zakynthos, Logothetis Organic Farm operates as a working agricultural estate that integrates accommodation into its daily production. The farm was developed with an emphasis on sustainability and experiential tourism, offering guests direct exposure to the processes behind olive oil, food, and local gastronomy. Accommodation is informal and spread across the property, reinforcing a sense of openness and participation.
Experiences
Guests can take part in olive oil production and tastings, learn about Mediterranean food traditions, and engage with the farm’s broader activity offering, which includes horseback riding and diving excursions arranged through local partners. Participation is flexible, allowing visitors to shape their stay around hands-on learning or quiet observation of farm life.
Just outside Portaria, the farm is set within the lush, mountainous terrain of Pelion, with accommodation arranged around gardens and cultivated land. The emphasis is on domestic hospitality rather than spectacle, with stone-built houses designed to feel lived-in and functional. Views extend across forested slopes, reinforcing the sense of retreat without isolation.
Experiences
Food production lies at the heart of the experience. Guests can gather vegetables, take part in traditional cooking sessions, and bake using a wood-fired oven. The surrounding area offers access to Pelion’s network of paths and villages, allowing for walks that complement time spent on the farm.
Giagias Family Farm is a small-scale agritourism property near Kranidi, centred on a traditional stone house set within a cultivated garden. The approach is personal and low-key, shaped by everyday rural life rather than hospitality concepts. Guests stay in the farm's stone cottages.
Experiences
Guests engage with seasonal farm activities as they occur, from garden care to simple agricultural tasks, without formal scheduling. Time is typically spent outdoors, enhanced by the natural beauty and simplicity of the setting and the absence of programmed distractions.
Athens is a city filled with exciting possibilities for fun things to do as a family, from expansive gardens and parks with great playgrounds to exciting cultural sights and museums, but surely the best way to show your kids a great time is by far to visit places offering programs designed for them. Here we present you with the many wonderful spaces and places where kids - and the entire family - are guaranteed to have a memorable experience.
Whether you're seeking some outdoor action that includes cultural sights or museums, or visits to cultural institutions running specialized programs artfully designed to engage, stimulate, and entertain children with a variety of educational, creative, or fun activities, we've got you covered with this guide to all the best places to visit with kids in the capital today.
01
Adventure Park
Little Feet, Big Heights: Confidence Building Above the Forest Floor
The Adventure Park offers a range of activities for children, including tree-to-tree zip-lining, archery and a bungee trampoline, in a safe, structured forest environment. Catering for different age groups with courses from 'Mini Squirrels' to 'Hard Eagles', it offers progressive challenges to keep children and adults active and engaged. The park prioritizes safety with state-of-the-art equipment to ensure a safe experience while kids can engage in physical and team-building activities, making it an ideal place for children to grow and explore.
Cyclades in Miniature: Sugar-Cube Streets Beneath the Acropolis
Winding through the whitewashed alleys of Anafiotika, just beneath the towering Acropolis, feels like being transported to a sleepy Cycladic island village without ever leaving Athens. This tiny, hidden neighborhood is full of narrow passageways, colorful doorways, and stone steps perfect for curious feet and wandering minds. Kids will love the almost labyrinth-like feel as they explore, while parents soak in the peaceful views of the city below. It’s quiet, car-free, and beautifully photogenic—a refreshing break from the bustle of downtown and a perfect place to let little adventurers roam with freedom and imagination. It’s also a great shortcut between Plaka and the Acropolis.
03
Attica Zoological Park
Passport Not Required: Circle the Globe of Animals in One Stroll
A wonderful attraction for families wishing to connect with the animal kingdom, the Athens Zoological Park, located in Spata, was established in 2000 and is Greece's first and largest private zoo. It's a sanctuary for over 2000 animals, including rhinos, lions, pumas, zebras, giraffes and several species of monkeys, among other mammals, as well as numerous kinds of birds, insects and reptiles. Engaging activities such as animal feeding and educational talks add to the experience, while at the ZooCafe Restaurant you can enjoy coffee or lunch overlooking the 'African Savannah' while kids play carefree.
Athens’s Secret Jungle: 3,000 Species and Zero Entry Fee
Located in Haidari, the Diomedes Botanical Garden is Greece’s largest and one of its best-kept secrets. Spanning over 460 acres, it’s home to more than 3,000 plant species, including herbs, trees, and flowers from around the world. Kids can roam through themed sections like the historical plants area, featuring species mentioned in Greek mythology and ancient texts. There are shaded paths, ponds, and picnic spots, making it ideal for a family day out. The garden also hosts educational programs aimed at raising environmental awareness among young visitors. Admission is free, and it’s a peaceful retreat just a short drive from the city center.
Grip, Flip, Spike: Athens’s Mega Play Arena in Pallini
Located in Pallini, The Wall is the largest climbing facility in Greece, covering an area of 4 hectares. It features a 1200 square meter climbing area at a height of 14 meters, two beach volleyball courts, six sports trampolines, two bungee trampolines and a ropes course. There are also pedal go-karts, three air-conditioned entertainment rooms, modern changing rooms with toilets, a cafeteria, a snack bar and a 150-metre square garden. The friendly and well-trained staff ensure that the children have a great time, moving them from experience to experience while keeping them safe. Website Parents can relax in the cafe.
Storybook Tower, Real Grapes: A Royal Day Out in Ilion
Just outside Athens in Ilion, Pyrgos Vasilissis - also known as the Queen’s Tower - is a fairytale-like estate with a rich royal past. Built in the 19th century for Queen Amalia, this neo-Gothic tower is surrounded by vineyards, olive groves, and gardens that have been lovingly restored. Families can join guided tours to explore the interiors, learn about the estate’s sustainable farming practices, and even meet farm animals. The grounds are peaceful and spacious, perfect for a relaxed afternoon with kids who enjoy nature and a touch of history. Keep an eye out for seasonal events and workshops that often include hands-on activities for younger visitors. Adults can also do some wine tasting as there is a winery on-site.
Slapstick in Silhouette: Greece’s Classic Cartoon Goes Live
Karagiozis, the mischievous hero of traditional Greek shadow puppet theatre, is a playful way to introduce kids to local folklore. These shows are fun, fast-paced, and rely on slapstick humor and clever storytelling that transcends language barriers. While the dialogue is in Greek, the action is visual enough that young audiences can follow along easily. Performances often pop up during festivals or in small venues across the city, especially in summer. Keep an eye out for posters or ask locals where to find one - this is Greek entertainment in its most old-school and charming form, and it rarely disappoints.
A visit to the Spathario Museum of Shadow Theater is well worth making too. This small museum showcases the sets, props, and puppets used by renowned shadow-puppet master Evgenios Spatharis, who began performing with Karagiozis during World War II, and his shows remained popular across Greece until the early 1980s. Recognizing their cultural value, the Greek Ministry of Culture has officially designated 465 items on display at the Spathario Museum of Shadow Theater in Marousi as Contemporary Monuments, underscoring their importance to Greece’s artistic heritage.
The Athens Happy Train is a charming red, toy-like train that sets off from Ermou Street near Syntagma Square daily. It offers a 40-minute tour of Athens' main attractions and is a hop-on-hop-off service, making it ideal for sightseeing at places like the Panathenaic Stadium and the Plaka neighborhood. This scenic ride provides a fun and efficient way to navigate the city's landmarks. Your ticket lasts for 10 hours, providing a flexible and enjoyable way to explore Athens at your leisure.
From Jet Sprays to Jungle Swings: Where Imagination Runs Off-Leash
With exciting attractions such as an interactive water maze and a nature-inspired forest playground, the park is a brilliant destination for children. This green oasis combines fun and learning and is the perfect place for family excursions where kids engage in both physical activity and imaginative play as they expend excess energy at engaging features like the outdoor training space. An excellent choice for a day of adventure and discovery in Athens, the verdant and pacifying park has been designed with safety and fun in mind and is near the sea.
Lake Loops and Library Nooks: Athens’s All-Ages Playground
The Stavros Niarchos Foundation Cultural Centre or SNFCC in the southern suburb of Faliro provides an enriching experience for kids with diverse features and activities. Hosting the National Library and Greek National Opera, it has a vast park, with tailored play areas and includes installations, a lake that you can skim across on a pedalo or kayak ride, beautiful ‘dancing fountains’, and an expanse of olive trees. Regular workshops and events are designed for family engagement and education, while cycling and running paths, all within a sustainably designed, community-centric venue, are ideal for exercise. Daily, the SNFCC runs events like yoga, theatre workshops, and all kinds of creative activities for visitors of all ages.
Battle Cruiser, Milkshakes, Marina Breeze: History Anchored at Flisvos
The legendary George Averoff battleship, permanently docked at Flisvos Marina in Faliro, offers a fascinating dive into Greece’s naval past. This imposing vessel, now a museum, played a major role in securing Greek command of the Aegean in the early 20th century. Kids and adults can explore the ship’s multiple levels and exhibits, imagining life at sea. Just steps away, Flisvos Marina is perfect for a post-visit stroll—with stylish cafés, lush seaside parks, and a standout playground full of trampolines and water pedal cars. It’s a great mix of learning, leisure, and playtime all in one spot.
Seats, Slides, City Pride: The Playground That Doubles as Sculpture
In the Makriyanni neighborhood, near the Acropolis Museum and the Lalaounis Jewellery Museum, the unique 'Six Thresholds' playground, designed by PX Athens architects, is divided into six sections with parabolic concrete play areas that double as seating and play structures. The design blends seamlessly into the surrounding urban landscape, which includes a school, and invites children to an innovative play experience. It's a creative and interactive space designed for community engagement, offering a creative twist on the traditional playground.
Summit Skies, Cinema Lies: Cable-Car Thrills to Courtyard Chills
Lycabettus Hill is great for a hearty uphill trek in nature and panoramic views of Athens, making it a hit for families. If you're not in the mood for the said walk, especially younger kids will love the funicular ride up, that ends by the church of St George at the top of the hill. At the base of Lycabettus, Dexameni Square is a vibrant spot with its open-air cinema (open May to September), a playground, and an all-day cafe-restaurant (open in summer and in the colder months, only on fine weather days).
14
The National Garden & Zappeio
Ducks, Goats, Columns: A Living History Lesson Under the Palms
The National Garden, once King Otto and Queen Amalia's back garden, is perfect for leisurely strolls and has a new wooden playground where children can climb, slide, and explore amidst the greenery. In addition to the garden's duck ponds, wild goats, parrots, ancient ruins, and rich botanical diversity, makes it a delightful spot for young explorers. At Zappeio next door is another playground. Enjoy walking around and admire the majestic architecture of Zappeion Hall and its large fountain, as well as open, green spaces ideal for strolls.
15
Athens For Kids
Fold a Myth, Paint a Wall: Hands-On History for Curious Kids
This agency curates engaging and educational tours and activities like the "Mythology Origami Workshop" and "The Trojan Horse Workshop," alongside explorations such as "The Great Street Art Family Exploration" and "The Acropolis for Children." These experiences blend cultural history with interactive learning, designed to captivate young minds and help kids discover the city in exciting new ways.
Popcorn, Planets, Projector Beams: Cine Nights the Old-School Way
For a unique summer night out with kids, head to one of Athens' open-air cinemas like Cine Thisio or Riviera. These cinemas regularly show family-friendly movies, often in English with Greek subtitles. Sitting under the stars with a backdrop of the Acropolis or lush Athenian rooftops is a magical experience in itself, and many screenings feature classics or newer animated films that kids will love. There’s a snack bar with popcorn and soft drinks, and the atmosphere is relaxed and welcoming to families. Come early for good seats and let the kids enjoy cinema the old-school way—outside.
Time-Travel in a Box: Maps, Tablets, and Mini Masterpieces
The museum offers creative and educational workshops for families and children, inspired by ancient and modern history, culture and art. Children become art explorers, travelling through time to discover treasures, observe works and explore contemporary art periods. The Family Kit adds an interactive dimension, providing a box full of surprises for a museum tour, including maps, copies of exhibits, a tablet with an app and other activities that enhance their experience.
Gears, Gods, and Gizmos: Time-Travel through 300 Ancient Hacks
This unique museum introduces families to the jaw-dropping realm of ancient Greek innovation. The exhibition features around 300 (some life-size) working models of Greek inventions, covering a vast period up to the end of the ancient Greek world. It offers an audio-visual experience with interactive displays, detailed diagrams and informative documentaries, allowing visitors to engage with inventions such as early vending machines, the first robot, the first door alarm, intricate lifting mechanisms and even an ancient form of cinema.
Based in a castle-like villa in Faliro, the museum offers an endearing experience for families as it displays some 3,000 toys and games from Maria Argyriadi's extensive collection of 20,000 toys, dating from Roman and Byzantine times to the last century. Visitors can explore handmade dolls in traditional costumes, intricate fashion dolls from France, mechanical toys, Karaghiozis shadow theatre figures, puppets, lead soldiers, model trains and airplanes among many other things. The museum's fairytale architecture, complete with ornamental murals, red marble fireplace and rich wooden details, adds to the magical atmosphere, promising an engaging visit for children and a nostalgic journey for adults.
Mirrors, Mazes, Mind-Bends: Where Seeing Isn’t Believing
The museum provides a captivating and entertaining exploration of perceptual wonders, with many interactive exhibits designed to challenge visitors' senses. Mind-bending optical illusions, holograms, and immersive rooms that defy gravity and size perception are showcased, inviting engagement and thought. Ideal for families and the curious, the museum provides a playful space where education meets entertainment and guests are encouraged to explore, reflect and understand the science behind the illusions.
Bricks, Backpacks & Parthenon Facts: Hands-On History for Every Age
The museum offers interactive programs for families, including seasonal events and workshops for kids. These fun educational initiatives are complemented by free 'family backpacks' and discovery leaflets that guide families on museum trails. A highlight for young visitors is the imaginative 120,000 LEGO® brick model of the Athenian Acropolis, which took around 300 hours to build. The way the museum combines historical exploration and interactive learning provides an enriching experience for all ages and ensures kids can learn without being bored.
From Jurassic Giants to Gaia’s Gadgets: Hands-On Ecology for Young Explorers
Located in the leafy northern suburb of Kifissia, the museum houses an extensive collection of zoology, botany, marine biology, and more. The centerpiece of its exhibits is a large model of triceratops, as well as other paleontological specimens like fossils. Visitors are also encouraged to explore the Gaia Centre a short walk away, which offers interactive displays focusing on environmental issues. This educational center is one-of-a-kind in Athens and ideal for younger children especially.
Bouzoukis to Bagpipes: Plug In, Time-Travel through Tunes
The museum offers a melodious journey through Greece's musical heritage, housing a collection of over 1,200 traditional Greek instruments from the 18th century until the present day. What makes it most enjoyable is that visitors can listen to each instrument by wearing headphones while admiring the craftsmanship of each piece. The experience is engaging thanks to interactive exhibits and occasional live demonstrations, providing an educational yet entertaining visit that showcases the diversity and history of Greek music.
From Triangle Tricks to Traffic Clicks: Play Zones that Teach by Doing
The museum provides an interactive and educational environment for children aged 12 and under. It showcases exhibits such as 'Hello Pythagoras', 'The Kitchen - Discover the World of Biscuits', and 'Drive and Walk Safely.' The museum also offers a range of educational programs designed for school groups, families, educators, and individuals with special needs. Children are encouraged to learn and discover through play in a welcoming, creative space. They engage in role-play, assembly, and sensory exploration.
The planetarium, which is part of the Eugenides Foundation, draws visitors with its screenings and science exhibitions in its domed theatre, which has the largest screen in Europe and uses state-of-the-art digital projection systems to offer a variety of shows such as 'The Enchanted Reef' and 'Space Storms & the Polar Aurora,' designed for varying age groups. The Planetarium is also a place to explore the cosmos, offering interactive and educational experiences in physics, chemistry and other subjects, and appealing to a wide audience of students and astronomy enthusiasts.
Myths, Mosaics & Mini Makers: Ancient Greece Meets Today’s Play
This cultural venue offers a variety of educational programs tailored for children, with special workshops every Sunday for kids aged five to twelve, designed to encourage communication and creativity through interactive activities focusing on the ancient Greek world, mythology, art, and various contemporary topics such as weather, time and recycling. For younger children aged three to five years, family educational workshops are held every Saturday, offering hands-on activities inspired by Greek mythology, the Greek diet, and folklore. The programs are designed to stimulate the children's imagination and creativity through active participation, discussion, games, and various constructions, as well as audiovisual stimuli.
From Baby Chef to Top Chef: Level-Up Cooking Camps for Every Stage
The school offers tailor-made culinary activities for children aged 2-16 and is the first European culinary school for children. With a variety of programs such as Baby Chef, Junior Chef and Top Chef, as well as specialist cooking camps and school programs, it caters for a range of ages and skill levels. The courses are designed to create a fun and educational environment for learning culinary skills and to get young chefs involved in creating recipes themselves.
Tiny Knights, Big Adventures: Where Imagination Snaps into Place
Designed especially for younger children, the Playmobil Fun Park in the northern suburb of Kifissia is a large indoor playground built entirely around the iconic toy universe. Inside, kids move freely between themed play zones filled with oversized Playmobil figures and complete sets, including Ancient Greek gods, mythical heroes, and fantasy creatures alongside classic Playmobil worlds. The main area is best suited to children aged three to ten, while a separate, enclosed section caters safely to toddlers under three with larger, age-appropriate pieces. Trained staff supervise the play areas throughout the day, and parents can take a break at the on-site café while keeping an eye on the action.
Chrome, Curves & Speed Dreams: A Road Trip through Time
For children who have reached their limit of temples and statues, the Hellenic Motor Museum drives you to a fast-paced change of scene. Spread across three floors, the museum houses more than one hundred vintage and classic cars from the nineteenth and twentieth centuries, including models by Chrysler, Packard, Ford, and Ferrari. Multimedia displays and clearly written information panels make the collection accessible to younger visitors, while the Formula One simulator at the end of the route is a guaranteed highlight. A special section traces the evolution of the wheel itself, linking ancient engineering to modern automotive design with exhibits dating back more than two thousand years.
Slides, Science & Shopping Bags: One Stop, Endless Energy
Golden Hall remains a popular choice for families looking to combine shopping, dining, and children’s activities in one place. The mall’s outdoor areas include thoughtfully designed playgrounds divided by age group, allowing for safer and more focused play. Inside, Xplore operates as a dedicated children’s entertainment and learning space with three distinct themed zones: Science, Adventure, and the Oceans aquarium area. Across these zones, children take part in hands-on activities that encourage exploration, experimentation, and discovery. Parents can relax in designated café and dining areas while kids are supervised nearby. During holiday periods, the mall is often festively decorated and hosts free performances and activities for children in specially arranged communal spaces, with schedules announced on its official website.
Turtles, Swings & Seaside Calm: A Neighborhood Escape with Nature
Selepitsari Park is one of the most important green spaces in Keratsini, a coastal residential district just west of central Athens, near Piraeus and reachable by public transport or car. Covering approximately 43 acres, the park is well laid out and family-friendly, with swings, a sandbox, sports courts, and a small lake populated by fish and turtles that reliably captures children’s attention. A café inside the park makes longer visits easy, while open lawns and clearly defined play areas make it suitable both for everyday outings and for relaxed children’s parties away from the city center.
Forest Trails & Warm Pies: A Mountain Reset for Little Explorers
At an altitude of 1,161 meters on Mount Parnitha, Bafi Refuge sits at one of the highest accessible points near Athens, just under an hour from the city center. Surrounded by rich flora and wildlife, the refuge offers a warm, welcoming space where families can enjoy simple, homemade food such as traditional pies and hot drinks after a walk in nature. The combination of clean mountain air, open views, and quiet forest surroundings makes it an ideal day trip with children, especially for families seeking a gentle introduction to hiking and outdoor life beyond the urban landscape.
Shaded Paths & Monastery Springs: Athens’s Nature Lounge for Little Wanderers
Mount Hymettus stretches from Agia Paraskevi and Glyka Nera to Ilioupoli and Glyfada, and the Aesthetic Forest of Kaisariani is among its most inviting sections. Often referred to as the “living room of Hymettus,” this reforested area was created between 1946 and 1988 and is now rich in vegetation, wildlife, and plant species. At its heart sits the historic Kaisariani Monastery, set among plane trees and springs, adding a cultural stop to a day outdoors. Easy paths, shaded clearings, and picnic-friendly spots make the area particularly suitable for families with children, offering a natural setting for walking, observation, and unstructured outdoor play within the Athens metro area.
Athens has taken the burger from borrowed Americana and turned it into something distinctly its own. Across the city, local kitchens have refined the form with disciplined technique, thoughtful sourcing, and an instinct for playful subversion.
What defines the scene now is confidence. Dry‑aged patties are charred just so; smash burgers arrive with lacey edges and melted, thrift‑shop nostalgia; buns are chosen with intent; sauces are calibrated with the precision of perfume. There are knowing nods to the diner canon, but also fearless detours - spice routes, island herbs, midnight snacks reimagined.
From smoke‑kissed classics to clever cross‑cultural riffs, Athens is cooking at full throttle. These are the addresses that make the case for the city as one of Europe’s most compelling burger capitals right now.
01
Bonnie Burgers
Small, focused, and clearly part of the new smash-burger wave, this newcomer keeps its menu deliberately tight. Thin, succulent beef patties are pressed hard on the griddle to create crisp edges and deep caramelization, then paired with melted cheese, pickles, and a tangy house sauce. The double version adds intensity without tipping into heaviness. Fries are classic and unfussy, especially good with the jalapeno mayo, reinforcing the back-to-basics appeal that defines the place.
New to the Athens burger scene, this spot commits fully to smash technique, prioritizing texture and flavor over excess. The cheeseburger arrives with thin, well-seared patties, melted American cheese, chopped onion, and a sharp, slightly acidic sauce that cuts through the richness. A fried chicken sandwich adds contrast, while loaded fries provide a satisfying side. The menu stays focused, letting execution do the talking.
Big Nick takes a daring approach to burgers, emphasizing ingredients that are obtained locally and freshly. Their flagship dish, the Big Nick burger, is a beef patty topped with caramelized onions, cheddar, bacon, and BBQ sauce that tastes rich and filling. With jalapenos, cheddar, and house-made spicy sauce, the Spicy Nick amps up the heat - perfect for anyone who likes a little kick. For a fusion twist, the Spicy Korean burger stands out, blending a beef patty with kimchi, gochujang sauce, and pickled cucumber, producing a savory and acidic balance of flavors. Serving hand-cut fries or a crisp coleslaw alongside its gourmet burgers, Big Nick takes pride in its no-nonsense approach to cooking.
The unpretentious atmosphere and attention to quality ingredients sets this place apart. The El Capone burger stands out with a juicy 200g beef patty, cheddar, crispy bacon, and spicy BBQ sauce for a bold flavor combination. Those looking for a more decadent option can indulge in the Truffle Shuffle, in which truffle mayo elevates the rich beef patty with layers of cheddar and caramelized onions. With a focus on artisanal takes on classic American flavors, Tarantino maintains a neighborhood feel with a contemporary twist on comfort food. Vegetarians will love the portobello mushroom burger with truffle mayo and grilled haloumi cheese.
This place on Patriarchou Ioakim street is known for its smash burgers, thin beef patties with crispy edges, and juicy fillings. The menu is based on organic and homemade ingredients. The patties are made with 100% forty-day dry-aged beef, the chicken is free-range, the potato rolls are made with selected Greek flours, the cheese, bacon, and tomato are organic, the sauces are made in-house, and the potatoes are from Naxos. Try the classic Teddy's with the double patty, the Moldo for mushroom lovers, and the spicy Korean Fried Chicken with the nicely crispy breaded chicken and kimchi.
It was New York-raised chef and restauranteur Aris Vezene who first introduced Athens to smash burgers. And he did it most enticingly. First at Birdman, a Japanese gastropub in Syntagma, and now also at Ekiben Kitchen, which is inspired by Japanese bento railway culture, he serves up a delicious Smash Burger. It's easy to make this burger disappear in two to three bites. The cooks use two thin patties made from grass-fed cow meat, topped by melted American cheese, homemade tonkatsu ketchup, chopped lettuce and onions, and homemade, fluffy potato rolls. Also delicious is the Chicken Katsu burger, with Japanese coleslaw, pickled cucumber, and wasabi aioli. Ekiben has now also opened in Glyfada.
A recent addition by Ergon Foods that favors boldness over restraint, Balboa leans into indulgent, generously built burgers. Thick beef patties form the backbone of the menu, layered with melted cheese, bacon, and assertive sauces. A spicier option introduces chili heat and jalapeños, while sides like onion rings and seasoned fries are clearly designed for dipping. The overall feel is hearty, confident, and unapologetically old-school.
Here, the chef has created a menu that revolves around their signature smoking station, where every kind of meat - whether it's brisket, ribs, or burgers - is smoked to perfection. The Holy Cow burger is a standout, featuring a smoked beef patty made from Serres beef, topped with caramelized onions, cheddar, a rich cheese fondue, and house-made BBQ sauce, all served on a buttery brioche bun. The smoked beef patty retains a pink hue, a signature characteristic of the smoking process, not its doneness, ensuring a juicy and tender bite. This burger, like all the offerings at Po' Boys, comes with a side of perfectly crisp, golden fries that complement the richness of the burger.
As the name suggests, this newer opening embraces height and layering, delivering burgers that arrive stacked and substantial. The double cheeseburger is the obvious standout, built around juicy patties, melted cheese, and sauces that hold their own against the volume. A fried chicken option offers crunch and richness in equal measure. Portions are generous, and the menu clearly targets diners with a serious appetite.
Juicy Grill has become a local favorite for its bold, creative burgers and hearty portions. The Matty’s Burger stands out with a juicy beef patty, sharp cheddar, caramelized onions, crispy bacon, iceberg lettuce, and signature BBQ sauce, offering rich, smoky flavors. For a crunchy option, the Fluffy Fried Chicken burger features a perfectly fried chicken filet, cheddar, bacon, lettuce, and mayo, delivering a satisfying bite. Another hit is The Billion, served on garlic buns with regato cheese, double bacon, lettuce, tomato, and Caesar’s sauce.
Even though it’s centrally located, this place is at the same time hidden away on the pedestrian Kalamiotou street, near a cluster of fabric shops. Their burgers might be small but they’re also affordable, and what can be described as honest. Thus, if you have a bit of a raging appetite, you can easily try two together with fries. Go for the mushroom burger with three different kinds of mushrooms, parmesan flakes, lettuce, and a generous serving of mayonnaise. Also, the chicken burger with the nicely grilled chicken breast and pickles, homemade tomato sauce, and mayonnaise, is satisfyingly succulent. The Mediterranean burger with feta and olive paste makes a nice change from American classics.
Jackaroo has become a staple in Athens’ fast comfort food scene, blending fried chicken and burger culture under one energetic roof. Their menu leans hard on big flavor—signature Chicken Melt sandwiches, stacked burgers, loaded “mega” sandwiches, and crunchy fried chicken fingers with a corner turned on sauces. Everything is cooked to order: buns are sourced locally, meats served fresh, and sauces are made in house. The style is bold, unpretentious, and loud—built for grabbing, digging in, and going back for more. Jackaroo also has chains in Panormou, Neos Kosmos, Piraeus and Thessaloniki
Minimalism plus deep indulgence shapes the approach here, with a menu that keeps attention on the core elements. Beef patties are well-seasoned and juicy, paired with soft buns and sauces used sparingly for balance. The cheeseburger anchors the offering, while a double version adds depth without overwhelming the palate. Sides like crunchy salads remain straightforward, reinforcing a philosophy that favors clarity over complication.
Bright, playful and centered on smash burgers, Saint’s by Mpoumpou has drawn attention with its stripped-down menu and bold style. The star is the beef smash burger, thin patties with crisp edges, served with minimal toppings that highlight the seared meat. A chicken option rounds out the offering, with golden fries and tangy house sauces. The interior bursts with color and pop culture references, creating a lighthearted and vibrant setting. It’s a small space with a lot of personality, and a firm nod to the fast-casual spirit done right.
Burger Disco Club merges burgers with nightlife in an underground setting that transforms after dark. By day and evening, the focus is on creative, gourmet burgers crafted with care, often paired with artisanal sauces and sleek presentation. Once night falls, the venue evolves into a listening bar and club, with curated music and cocktails. The dual identity gives the burgers extra buzz, making them part of a bigger experience. Its retro-futuristic decor and eclectic beats add to the sense of discovery for anyone looking for something beyond the classic burger house.
A newer street-level concept that blends indulgence with a lighter touch, this burger joint focuses on clean flavors and balance. Beef burgers arrive juicy and neatly structured, while a chicken option offers a crisp alternative without excess heaviness. Sauces lean bright rather than rich, and sides follow the same logic. The result feels contemporary and controlled, without losing comfort-food appeal.
This burger-focused outpost strips things back to essentials, relying on precision rather than breadth. The cheeseburger is offered in single or double form, built with high-quality beef, melted cheese, and exact seasoning. There’s no decorative garnish or unnecessary flourish; each element is chosen for clarity of flavor. The narrow menu signals confidence, delivering consistency and focus rather than variety.
This place has earned steady acclaim in Koukaki, praised for its flavorful patties and unfussy approach. The burgers lean on freshness and balance: juicy beef with well-chosen toppings, tucked inside soft buns that hold together without overwhelming the fillings. Sweet potato fries and simple sides complement the menu. The relaxed atmosphere and attentive service make it a favorite among locals and visitors alike, with a straightforward authenticity that feels reassuring in the city’s fast-moving burger scene.
Here you'll find a playful cosmic theme and a menu dedicated to smash burgers. The space-themed decor adds humor and lightness, while the food keeps things serious: crisp-edged patties pressed thin on the griddle, topped with melting cheese, tangy sauces, and soft buns built to hold the flavor. The vibe is casual, quirky, and youthful, appealing to anyone looking for a fun twist on the smash burger wave without compromising on execution.
Starlight pushes the burger scene into new territory by offering both meat and vegan options with equal care. Their lineup features juicy beef burgers alongside plant-based creations, with monthly specials that keep regulars intrigued. Think smoky vegan patties with inventive toppings or classic cheeseburgers with a twist, always presented with bold flavor combinations. With locations downtown and in Glyfada.
A futuristic brand identity on the Athens burger map, sleek in both design and execution. The menu is streamlined, centered on cheeseburgers that focus on clean lines of flavor - juicy patties, crisp lettuce, and signature sauce in perfectly proportioned buns. Presentation is minimal yet confident, designed to highlight quality ingredients rather than excess. The pared-down aesthetic of the space matches its food philosophy, aiming for impact through simplicity. With an eye toward expansion, it’s a concept that signals ambition from its first bite.
Adrenaline-driven travel in Greece goes far beyond postcard beaches. This is a country shaped by wind corridors, fractured limestone, deep gorges, thermal updrafts, and rivers that carve their way through remote mountain ranges.
For travelers who seek physical engagement with the landscape — speed, height, exposure, resistance — Greece offers a surprisingly wide and high-quality playground.
Below, we list the country’s most compelling extreme sports, where to practice them, when to go, and who they are best suited for.
01
Windsurfing & Surfing
Best season: Late May to September
Skill level: Intermediate to expert (select beginner-friendly bays)
The Cyclades and eastern Aegean form one of Europe’s most dependable wind corridors. During summer, the meltemiaccelerates between islands, creating steady, high-quality wind conditions prized by experienced riders.
Paros remains a benchmark destination. Pounda Bay delivers strong, side-onshore winds and flat-water speed runs, while Naoussa and Kolymbithres introduce choppier conditions suited to advanced control and wave technique.
Naxos adds nuance and scale. Mikri Vigla offers two opposing bays, allowing riders to choose conditions based on wind direction, while Agios Georgios provides a more forgiving setup for progression. Thermal winds typically build from midday onward, making mornings useful for skill development.
Tinos is increasingly recognized among serious windsurfers for its raw, exposed conditions. Beaches such as Kionia, Kolymbithra, and Livada experience powerful, accelerated meltemi winds, often stronger than neighboring islands. The terrain favors confident riders comfortable with gusts, chop, and open-water sailing rather than controlled flat-water cruising.
Rhodes (Prasonisi) remains unique for its dual-water environment, offering wave sailing on one side of the sandbar and flat water on the other — a rare combination that allows riders to cross-train within the same session.
02
Mountain Biking & Trail Riding
Best season: March–June and September–November
Skill level: Beginner to expert (route-dependent)
Mountain biking in Greece is defined by steep gradients, geological drama, and a trail network that often predates modern roads. Ancient mule paths, forest tracks, and limestone ridgelines form routes that demand both endurance and technical control.
The Peloponnese offers some of the country’s most varied riding. In Arcadia and Mani, long ascents lead to fast, exposed descents with open views across olive groves and mountain basins. Trails frequently link remote villages, allowing for multi-hour or multi-day rides with cultural stops built in.
Crete, particularly the White Mountains (Lefka Ori), is a serious test for experienced riders. Loose stone, sustained climbs, and extended downhill sections toward the Libyan Sea favor enduro and advanced cross-country riders. Shuttle-supported routes are common and recommended.
Closer to Athens, Mount Parnitha surprises with dense pine forest, technical singletrack, and rapid elevation changes — ideal for half-day rides with a high training payoff.
Operators such as Athens Extreme Sports and regional MTB guides offer route planning by skill level, E-MTB support, and logistics for longer itineraries.
03
Scuba Diving & Advanced Free Diving
Best season: May–October
Skill level: Beginner (training dives) to advanced technical and free divers
Greece’s underwater environment rewards patience and precision rather than spectacle alone. Clear waters, limited boat traffic in many areas, and complex seabed formations create ideal conditions for both scuba and free diving.
Zakynthos, particularly around Keri and Marathonisi, features underwater caves, arches, and historic wreck sites with excellent visibility. Water temperatures remain comfortable through early autumn, allowing for long dive windows.
Southern Crete offers a more dramatic profile. Vertical walls, caverns, and reef systems shaped by seismic activity suit experienced divers, while calm conditions and clarity make the region attractive for depth-oriented free diving.
Certified operators provide full PADI training, night dives, and increasingly, structured free-diving programs focused on breath control, technique, and safety protocols.
04
Rock Climbing & Vertical Routes
Best season: March–June and September–November
Skill level: Intermediate to expert (select beginner crags available)
Greece’s climbing reputation rests on limestone of exceptional quality and density, combined with a climate that allows climbing across much of the year.
Leonidio (Peloponnese) has emerged as one of Europe’s premier sport-climbing destinations. Hundreds of bolted routes span technical slabs, overhangs, and endurance lines on distinctive orange limestone. The area supports sustained progression for intermediate climbers and serious challenges for advanced ones.
Meteora presents a fundamentally different experience. Long, exposed multi-pitch climbs on towering conglomerate pillars demand strong route-finding skills, composure at height, and experience with traditional protection. This is not an entry-level environment.
Kalymnos complements both with steep sea-cliff climbing and pocketed limestone routes, drawing an international climbing community year-round.
Local guides offer instruction, equipment, and access to less-traveled routes.
05
Paragliding
Best season: April–October
Skill level: Beginner (tandem flights) to experienced pilots
Paragliding in Greece benefits from consistent thermals, reliable sea breezes, and launch sites with immediate altitude gain.
Mount Olympus combines mountain lift with coastal proximity, allowing for long flights that transition from alpine terrain to open sea views. Thermal conditions are strongest in late spring and early autumn, when air stability supports extended airtime.
Santorini offers striking visuals but requires careful wind assessment due to exposure and limited landing zones. Tandem flights here are tightly managed and weather-dependent, making them suitable primarily for first-time flyers under professional supervision.
Operators plan flights around narrow weather windows, prioritizing safety and flight quality over spectacle alone.
06
Bunjee Jumping
Best season: April–October
Skill level: Beginner-friendly (guided only)
Bungee jumping in Greece is about precision rather than volume. Each site is carefully engineered and heavily regulated.
The Corinth Canal remains the country’s most iconic jump, with a clean vertical drop between sheer limestone walls. Controlled conditions, professional rigging, and easy access make it suitable for first-time jumpers.
Aradena Bridge (Crete) adds environmental intensity. The narrow bridge spans a deep gorge in a remote landscape, where wind conditions and isolation heighten the psychological challenge. Jumps here are carefully scheduled based on weather stability.
07
Skydiving
Best season: March–October
Skill level: Beginner (tandem) to advanced AFF students
Skydiving in Greece is concentrated around established drop zones near Athens, where airspace control and meteorological conditions support consistent operations.
Tandem jumps typically launch from eight to fourteen thousand feet, offering extended freefall followed by a long canopy descent over countryside and coastal plains. Visibility is often exceptional, particularly outside midsummer haze.
Certified schools such as Skydive Athens offer both tandem experiences and AFF (Accelerated Freefall) programs for those pursuing solo skydiving certification, with strict safety and training standards.
08
4×4 Off-Road & Overland Routes
Best season: Year-round (weather-dependent)
Skill level: Beginner (guided tours) to advanced drivers
4×4 travel opens access to Greece’s interior landscapes — mountain passes, abandoned settlements, dry riverbeds, and high plateaus rarely reached by paved roads.
The Peloponnese, particularly Mani and Mount Taygetos, offers rocky ascents, exposed ridgelines, and panoramic viewpoints. Epirus and Zagori provide forest tracks, stone bridges, and high-altitude routes shaped by centuries of transhumance.
Professional operators combine technical driving with cultural context, often integrating short hikes, photography stops, and regional food experiences.
09
White Water Rafting & Canyoning
Best season: May–September
Skill level: Beginner to advanced (route-specific)
Northern Greece is the country’s canyoning and rafting stronghold, with water systems fed by mountain snowmelt and spring rainfall.
Epirus, particularly the Voidomatis and Arachthos rivers, offers cold, clear water and controlled rapids. Spring delivers higher flow and more technical rafting, while summer conditions are calmer and suitable for beginners.
Canyoning routes in Zagori and Tzoumerka combine rappels, natural slides, and jumps through narrow limestone gorges, with routes selected based on participant experience and water levels.
Operators such as Via Natura and Trekking Hellas maintain high safety standards and adjust itineraries to conditions.
10
Kitesurfing
Best season: June to September
Skill level: Beginner to expert (location-specific)
Kitesurfing thrives in Greece thanks to wide beaches, reliable summer winds, and water temperatures that stay comfortable well into early autumn. What sets Greece apart is the clarity of wind patterns and the availability of large, uncrowded launch areas — especially outside the Cyclades hotspots.
Keros Beach, Lemnos is widely regarded as one of the finest kitesurfing spots in the eastern Mediterranean. The bay’s shallow, waist-deep waters extend far from shore, creating ideal learning conditions, while consistent meltemi winds provide reliable lift without excessive gusting. The surrounding wetlands and open landscape keep the area free from turbulence, making it equally appealing for freestyle progression and controlled cruising.
Paros (Pounda) also functions as a crossover destination for windsurfing and kitesurfing, with strong side-onshore winds and a well-established infrastructure. The water here is choppier than Keros, favoring riders with solid board control.
Naxos, particularly Lagouna and Mikri Vigla, offers steady wind and space for longer tacks, with conditions that suit intermediate riders building confidence in stronger wind ranges.
What to Know Before You Go, Go, Go!
As everywhere in the world, extreme sports involve a brush with danger. It's crucial to approach your well-planned activity with care and self-respect. Train well, equip yourself appropriately, learn all the essentials and never forget– your safety is paramount. Greece waits to share its exhilarating secrets; are you ready to discover them?
From the wind-whipped waters of Rhodes to the imposing cliffs of Meteora, Greece's diverse landscapes offer countless opportunities for thrill-seekers. This year could be your most adventurous yet! So, strap on your gear, feel the adrenaline surge, and dive into the heart of a Greek adventure.
Thessaloniki’s food scene is shaped by memory and momentum in equal measure. In Greece’s northern capital, dishes tend to arrive with two signatures: recipes passed carefully through families, and ideas that feel freshly sharpened, bright with citrus and intent. It’s a city that eats generously and with purpose, folding tradition into invention until the distinction barely matters. Familiar, occasionally surprising, and always assured, the dining culture balances prime ingredients with small, thoughtful deviations, more evolution than reinvention, and all the better for it.
Set along the Thermaic Gulf, with Mount Olympus lingering on the horizon, Thessaloniki moves easily between past and present. Archaeological layers sit comfortably beside contemporary life; Byzantine walls meet Art Deco lines; the long seafront promenade keeps the city in motion (now joined by a subway that reveals antiquities mid‑commute). Its culinary reputation travels well beyond Greece, and rightly so. Flavor is the local dialect. Begin with the 29 restaurants gathered here and draw your own conclusions. Each table tells a variation on the same story, and it’s one worth lingering over.
Many thanks to our very own Gregory Filippatos for his expert recommendationsand great taste.
01
Olympos Naoussa
#historiclandmark #modernGreek #specialoccasion
Olympos Naoussa is a historic culinary landmark on Thessaloniki's waterfront, elegantly restored to blend its iconic past with contemporary sophistication. Originally established in the 1920s, it became synonymous with the city’s vibrant social scene, hosting celebrities, artists, and intellectuals. Today, the restaurant returns, carefully preserving its heritage while embracing a fresh vision through stylish interiors, refined hospitality, and thoughtful modern Greek cuisine.
Led by chef Dimitris Tasioulas, it honors its colorful tradition while surprising diners with unique tastes. Try the comforting nettle velouté with tsalafouti cheese and fried rice, the earthy Valia Calda dish featuring crunchy malt, smoked mushrooms, and beetroot sorbet, hearty goat pasta with Lemnos flomari and Vinsanto wine, seafood yiouvetsi with shrimp in crayfish broth, or an elevated moussaka layered with Black Angus rib-eye and delicate vegetable mille-feuille.
A culinary landmark located in Kalamaria, Mavri Thalassa excels at sophisticated seafood dining, consistently celebrated for its excellent selection and sophisticated preparation of fresh fish. The atmosphere has elegance and warmth, clean lines, understated decor, and nautical elements that echo its marine-inspired cuisine.
Diners savor specialties such as tender grilled octopus, impeccably fresh sea bass, and creative preparations highlighting local catch paired with minimal seasoning to preserve natural flavors. Signature dishes include fresh carpaccio, fish fricasse with egg-lemon sauce and the king crab. A thoughtfully curated wine list complements seafood dishes perfectly, enhancing each carefully presented plate and affirming the restaurant’s esteemed reputation for uncompromising quality.
The arrival of Mezen in Thessaloniki marked a turning point in how the city approached meze dining. Expanding from its celebrated base in Volos, it brought a “never-ending” philosophy of small plates — seafood, fried red mullet, octopus, tarama, and other delicacies arriving one after the other until the diner signals they’ve had their fill. Paired with tsipouro and rooted in a casual, communal spirit, it reshaped the meze tradition into something more playful and urban without losing authenticity.
Its younger sibling, ΨΙ by Mezen on Skra Street, pushes the idea into new territory with Thessaloniki’s first seafood charcuterie workshop. Here, seafood is treated with the same reverence as meat: dry-aged bluefin tuna sliced thin, marinated anchovies, smoked and cured fish, and imaginative spreads that pair naturally with tsipouro and regional wines. Minimalist and compact in design, it feels both experimental and distinctly Thessalonian — an evolution of the meze spirit into a sharper, more surprising form.
This long-established favorite in Pylaia has built its reputation on imaginative seafood plates that balance refinement with straightforward flavor. The setting is clean-lined and contemporary, with pale woods and generous light creating a warm, unfussy backdrop. What arrives on the table reflects a clear philosophy: quality ingredients, minimal intervention, and a willingness to play with technique.
Diners encounter delicacies such as tuna cured into “bacon” with smoked olive oil, ceviche sparked with citrus, smoked eel paired with pickled onions, or scallops resting on black garlic cream. Traditionalists are equally rewarded with grilled fish, risotto from the day’s catch, and calamari stuffed with feta and tomato. Their own tsipouro label, Euforikon, distilled from Muscat grapes, is a distinctive companion to the food, while service is polished and quietly attentive.
When Charoupi burst onto the scene on the outskirts of the run-down Ladadika neighborhood, it transformed it into a culinary hotspot alongside +trophē and Trizoni. Archaeologist-turned-chef Manolis Papoutsakis brings Crete’s authenticity, deliciousness, and grandeur to the city, with a fresh and daring perspective. He has been cooking refined Cretan cuisine here since 2016, celebrating simplicity and fine ingredients.
Pan-fried snails with fresh rosemary, garlic and aged vinegar, freshly made warm goat cheese infused with mint, wrapped in rustic filo pastry and served alongside thyme honeycomb, a wide selection of cheeses and fresh veggies and greens served up in various mouthwatering renditions transport diners to the great island and keep people coming back to this place.
Located elegantly along Mitropoleos Street, Clochard confidently reinvents its identity serving contemporary urban Greek with French influences. A sophisticated interior accented with strategically placed mirrors, subdued lighting, and an impressive glass wine showcase, sets a refined tone. Although celebrated classics remain, innovative dishes now command center stage, including octopus carpaccio paired with chickpea mousse and bottarga, delicate wagyu picanha nigiri, and perfectly executed line-caught cod with lemon-caviar sauce.
Dishes like wild cod with white and green asparagus, lemongrass beurre blanc, caviar and bric or slow cooked venison infused with juniper, pumpkin cream, quince, and pomegranate sauce encapsulate Clochard’s tasteful culinary style. An extensive international wine collection enriches every dining occasion.
Since opening its doors nearly a decade ago, Extravaganza has consistently impressed with vibrant culinary creativity and dedication to exceptional local sourcing. Ingredients arrive from thoughtfully chosen Greek producers: seasonal organic produce from Chilli Factor farm, premium meat from Arethousa, artisanal feta cheese from Halkidiki, and flavorful eels from Messolongi.
The dishes include crisp baby lettuce topped with Caesar dressing, Parmesan panko, bacon jam, and cured egg yolk; a fresh fish-of-the-day ceviche dressed in orange-lime ponzu with toasted sesame; and grilled pork neck accompanied by kopanisti with kimchi, curry mayonnaise, and handmade naan bread. A concise yet purposeful Greek wine selection harmoniously complements each bite, reflecting Extravaganza's genuine commitment to quality.
This restaurant has become a culinary hotspot since its inception around eight years ago, transforming the Makedonia Palace restaurant into a gourmet haven. Renowned chef Sotiris Evangelou leads the way, offering the finest Greek cuisine. His dishes include light moussaka, unforgettable zucchini with avgolemono, fresh pasta with slow-cooked beef, and memorable desserts.
The restaurant is famous for its festive ‘Sunday dinner’ featuring youvarlakia, spit-roasted lamb, patsas (intestine soup), honeyed venison, and seasonal specialties. With exemplary service, stunning sea views, an extensive wine selection, and decadent desserts, Salonika easily stands out. Open year-round.
Mikhail Bulgakov's novel 'The Master and Margarita' could probably only become a restaurant name in Thessaloniki. In the midst of the 2015 crisis, the owners fired up their ovens and blew diners away. Try the handmade ravioli filled with beef and lamb mince served with spicy Florina pepper sauce and pichtogalo cheese; grilled cabbage rolls stuffed with kavourma and sour trahana alongside charred celeriac tzatziki; and flame-torched fish of the day with grilled kale, crispy giant beans, and taramas.
Creative, inspiring dishes with exceptional ingredients and profound deliciousness. Open from September to May.
A landmark grill house near Platia Fanarioton, this institution has remained faithful to its old-school ethos for decades. Inside, white tablecloths, attentive staff, and a quietly formal air recall another era of dining, while the kitchen insists on preparing everything to order. Its reputation rests above all on the legendary soutzoukakia: elongated, delicately spiced meat patties served with a pinch of boukovo.
Alongside them, the house gyro is cut straight from meat that has been butchered and marinated in-house, while dishes such as grilled liver, hand-cut potato rounds, Russian salad, and a robust tomato-mustard dip keep the menu grounded in tradition. This is straightforward Thessaloniki grilling, delivered with consistency and grace.
Expect a unique dining experience, in which the chef delightfully fuses elements of meze, taverna fare, and high-brow dining. The innovative menu, inspired by Chef Manolis' roots in Kissamos, Crete, proposes creative dishes like red mullet served with artichoke cream and pickled okra and fried salted cod served with sautéed greens and quail eggs.
Highlights include marinated anchovies served with pickled stamnagathi, spicy pepper, artichoke, and radish, and lamb meatballs accompanied by chickpea cream flavored with cumin and curry, finished with hot paprika oil. Meanwhile, the chef's international travels have inspired Greek interpretations like octopus sausage hot dogs and deep-fried quail with smoked plum cream. Open year-round.
A bold culinary venture by chef Ioanna Theodorakaki, Duck Private Cheffing has long been a success in exotic Pylaia. In a recently renovated space, the eminent chef creates dishes with international flair and memorable tastes. The cozy, country-home-like setting, complete with a garden for fresh vegetables and herbs, enhances the experience.
The menu features a variety of dishes, such as valerian salad with figs and foie gras, and scallops with celery root cream. With house-baked bread, an extensive wine list, and top-notch service, this place keeps us returning to discover what’s next. Open year-round (apart from August).
Located in Ano Poli since the late 1960s, Nea Folia captures diners with its authentic charm and inventive cooking. The cozy, rustic interior sets a welcoming backdrop for a thoughtfully curated menu. Signature offerings include aromatic liver accompanied by sautéed cabbage and the distinctive Xanthi kavourmas, a spiced beef confit complemented by sweet pomegranate and caramelized kale.
Accompanying these flavors are carefully chosen wines from Greek boutique wineries, completing Nea Folia’s elegant yet deeply traditional dining experience.
Created by Yiannis Loukakis of Mourga, Trofi is widely acknowledged as a culinary gem. The name SinTrofi (read ‘SinTrofi’) means both ‘plus food’ as well as ‘companions,’ (syndrofi) reflecting its inviting atmosphere. Although the menu here changes almost daily, at the time of our visit the restaurant treated us to exquisite dishes like beetroots served with roasted sweet potato, carrot pickles, walnuts, hazelnuts, and aromatic yogurt. Also delicious is their signature Politiki-style cabbage, slow-cooked to perfection with roasted carrots, celery, and carob syrup, accompanied by a spinach salad with orange and cured black pork, with baked potatoes topped with smoked herring and mayonnaise.
Embracing a zero-waste philosophy, Loukakis uses high-quality, organic ingredients. Co-owner Alexandros Barbounakis curates a wine list featuring biodynamic wines. Open year-round (apart from August 14-19).
Daily, this place is creating its own school and producing armies of chefs, each following their own path and making history. Mourga in Thessaloniki, led by Yiannis Loukakis, takes raw ingredients and glorifies them in a remarkable way, with simplicity, rigor and authenticity. From his kitchen, with a menu based on the day’s catch and market finds; don't miss the crayfish with a garlicky goat butter, the stove-cooked potatoes with rye milk and a delectable casserole of black beans with smoked swordfish and cod eggs.
Also amazing are the portraits by photographer Nikos Vavdinoudis that adorn the walls, creating the perfect ambience. Open year-round (apart from August 14-19).
This place originated in Halkidiki in the backyard of a house, with the super-fresh daily catch of a skilled fisherman. A few years later, chef Asterios Sousouras, catapulted himself to a neoclassical building in Ladadika and brought fresh, creative seafood cuisine standard to this corner of the city.
The stonefish kakavia (fish soup), white taramosalata with yuzu, steamed mussels and warm sourdough bread complete the neighborhood’s culinary scene. The menu has many sections that include 'Trizoni Classics', the 'Raw Bar', 'Organic Farm', 'Seagnaztures' and 'Sea & Pasta', offering a wonderful array of culinary styles and flavors.
With its nostalgic name and hearty cooking, this tavern channels the atmosphere of Athens in another time while staying firmly rooted in Thessaloniki’s present. The mood is warm, informal, and convivial, designed for groups to gather over shared platters and conversation.
Meat is at the heart of the menu, with standout specialties such as gardoumba — slow-cooked offal wrapped in intestines — as well as lamb roasted with herbs, pork souvlaki, and other time-honored favorites. A well-chosen wine list complements the fare, while service is brisk and unfussy, true to the tavern spirit.
Perched on Sofouli, this bright restaurant borrows its aesthetic from the sea it overlooks, with a breezy interior of pale colors and understated nautical accents. It has quickly become a destination for diners seeking seafood that is at once fresh, familiar, and carefully prepared.
Menus lean into raw or grilled fish dressed simply with lemon and olive oil, steaming bowls of mussels, and traditional saganaki dishes, with forays into seafood pastas or risotti. The experience is straightforward and satisfying, elevated by the relaxed waterfront setting that encourages long lunches and unhurried dinners.
Tucked away in a small alleyway next to the city’s Turkish consulate, this place is hopefully here to stay. Headed up by Giorgos Zannakis, a creative and tight-knit team serves up unique dishes – truly unlike anything else – and simply bursting with flavor. Think dumplings in goat’s broth, smoked mackerel with wasabi, handmade pastry filled with pastirma and goat cheese, shrimp and cuttlefish noodles in coconut milk, or wrasse fricassee and roasted cauliflower with poached egg cream. It’s a delight for professional gourmets and traditionalists alike. Reservations are essential as the place is tiny.
Playfully eccentric and intentionally offbeat, Kits kai S'Efaga transforms dining into an eclectic spectacle along Olympou street. The décor teeters delightfully between vintage charm and quirky extravagance—flamingos mingle with retro floral wallpapers and whimsical statues, creating a surreal yet inviting atmosphere. The cuisine mirrors this playful spirit, updating hearty Greek classics with creative twists. Every bite balances comforting tradition and fresh flavor concepts, capturing the essence of Thessaloniki’s playful gastronomic character.
Try the Epirus-style fricandeau served with tangy carrot salad, sourdough pita, and pickled grapes, or the American Black Angus tri-tip steak accompanied by organic green beans and a rich roast sauce. For a hearty side, the baby potatoes with smoked pork apaki, spinach, and feta are a standout. Traditional Greek magoula slow-cooked to perfection pairs beautifully with our signature aromatic tomato jus.
Positioned in Kalamaria’s stylish Sofouli Center, To Manitari combines contemporary design and culinary innovation to attract diners seeking thoughtfully executed dishes. The interior is refined, marked by sleek lines and gentle lighting that create a comfortably upscale atmosphere. The menu highlights seasonal ingredients, bringing fresh interpretations to familiar Mediterranean flavors with dishes such as tenderly grilled meats, sophisticated seafood plates, gnocchi salads, and flavorful vegetarian creations.
A concise yet diverse selection of wines complements the menu thoughtfully, reflecting the restaurant’s meticulous commitment to offering balanced, delicious dining experiences in an inviting modern setting.
A newcomer with a modern sensibility, Ntangara presents Mediterranean cuisine with contemporary flair in a minimalist setting. The kitchen focuses on clarity of flavor and playful technique, turning out plates such as grilled cuttlefish with spinach rice, steamed mussels with Florina pepper sauce and croutons or Florina-style kebabs with yogurt, grilled pita bread, and cumin.
Its style is less about reinventing tradition than about distilling it into something fresh, light, and memorable. The ambiance is calm and modern, giving space for the food to take center stage.
Hidden in the Kapani market, this small kafeneio with a huge reputation (and celeb visitors llike Jamie Oliver) embodies Thessaloniki’s meze culture at its most authentic. The space is modest — kafeneion tables, a counter laden with cheeses and preserved fish, bottles of tsipouro and ouzo — but the food carries a spark of creative vision and dedicated cooking.
The daily menu might feature monastic sausage made with cuttlefish, octopus with couscous, shrimp and mussels folded through noodles, or trahana simmered with seafood. Fried anchovies, grilled squid with sundried tomato, raw fish dishes and homemade sourdough bread are other highlights. Prices are modest, flavors direct, and the atmosphere utterly local.
Once a fisherman’s kaiki, later a fish crate, and now a full restaurant, Psaras has grown into a city address while staying faithful to its origins. Everything revolves around the day’s catch, prepared with restraint to let freshness shine. Diners may find crab salad dressed with citrus, grilled eel served alongside feta, several delectable raw fish dishes or a simple, deeply flavored fish soup.
A seafood “cocktail” that combines raw and cooked elements underscores the balance of tradition and modern sensibility. Decor is understated, evoking a maritime feel without affectation, while the focus remains squarely on the plate.
From the team behind Glikanisos, this downtown spot has quickly asserted itself as one of Thessaloniki’s sleekest seafood addresses. Its interior of marble, wood, and glass feels urban and airy, and the food matches the setting: raw tuna sashimi and shrimp tartare, sea bream ceviche with citrus, oysters, scallops, pasta with shellfish, and smoked octopus are among the signature plates.
Desserts such as warm chocolate souffle finish things on a rich note. Service is polished yet relaxed, and the wine list is designed to match the marine flavors.
Founded in 1905 and reborn in recent years, Tiffany’s was known as one of Thessaloniki’s oldest patisseries, now restored and rebranded as both a pastry workshop and refined cafe-restaurant with all-day dining. The interior is marked by its high ceilings, chandeliers, and polished marble counters, evoking the cosmopolitan aura of early-20th-century Thessaloniki while functioning as a modern meeting point.
Guests can enjoy croissants, brioches, and mille-feuilles alongside light savory plates such as quiches, salads, carpaccio, steaks, and delicately prepared pasta and risotto dishes. Service carries a sense of ceremony, reflecting the establishment’s long heritage, and the atmosphere blends nostalgia with present-day elegance.
A café-bar that doubles as an all-day meeting spot, combining views over Nikis Avenue with a menu that shifts effortlessly between light bites, brunch and relaxed dining. The interior is stylish without being sharp — wooden tables, soft lighting, an open bar — allowing visitors to settle in for coffee, cocktails or a casual meal. It’s praised for its atmosphere: guests mention “relaxing mood,” good service, and a spot to linger.
On the menu you’ll find things like scrambled eggs, meat pie, burgers, healthy salads, and comfort items alongside pastries, smoothies and a solid selection of drinks from wine to cocktails. There’s a reputation for keeping things versatile: breakfast through late evening, with a balance between café fare and more substantial dishes.
A distinguished seafood destination in the upscale Panorama suburb, this place is known for its chic, hearty take on traditional, seasonal, fresh and local flavors - from succulent fish straight off the boat to home-style dishes, it centers around quality and flavor above all. The menu celebrates both traditional preparations and sophisticated gourmet interpretations, with standout dishes including delicate fish carpaccio and tartare, silky kritharoto with langoustine in rich broth, a velvery pumkin soup with shrimps, and the signature 'psari lemonato ahnisto' - fish in lemon sauce over steamed potatoes. Asian twists include sushi rolls and tempura dishes, while meat dishes include grilled prime cuts, burgers and roasts.
Fresh seafood pasta like the linguini with crawfish and risotto dishes like the truffle and porcini mushroom dish, as well as a broad array of salads are part of the menu's more grounded side, while the extensive wine list complements the varied menu.
Opened in December 2023 on the charming cobblestone stretch of Kalapothaki Street, Voukakrato has quickly established itself as a neighborhood favorite and culinary destination in the heart of Thessaloniki. The restaurant's name draws from Byzantine tradition, referring to bread dipped in wine before breakfast, setting the tone for its philosophy of authentic Greek flavors and warm hospitality. Every dish showcases exclusively Greek ingredients through the distinctive character of a wood-fired oven. The spacious interior features a prominent bar alongside the open kitchen, allowing diners to witness the culinary theater while enjoying instrumental music and Greek melodies in a welcoming atmosphere that encourages sharing and connection.
The menu balances tradition with contemporary sensibility, offering wood-oven octopus, traditional fried meatballs in tomato sauce, innovative preparations like chickpeas with samphire and shrimp, fresh Greek fish with creative combinations, and house-made breads and daily-changing pies by pastry chef Stella Papakonstantinou, whose exceptional tiramisu has garnered devoted fans. An extensive Greek wine selection features labels from vineyards across the country, alongside quality tsipouro and ouzo options, while the outdoor tables provide perfect people-watching along one of the city's most attractive streets.
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For many first-time visitors to Athens, not to mention locals who are constantly excited to discover a mind-spinning array of new openings, the sheer volume and variety of welcoming, attractive bars across in the city is a deeply satisfying (if somewhat FOMO-inducing) surprise.
Most of these bars present a brightly conceived identity, ambience, menu, concept, music, design and decor that makes them different from the rest, in some cases outstandingly so. Many of them are proud to serve cocktails mixed by barpersons who, if not just well-trained and experienced are internationally awarded drink masters. Some create their own infusions, syrups and other ingenious concoctions to give their drinks an even greater edge, showing a spirit of not only professionalism but inventiveness and vision.
Today's bar owners and their staff are in tune with the rest of the world of mixology and then some, pleasing the crowds so much they can't help but keep coming back for more of not just the drinks but the whole experience, and in some cases, such tantalising touches that win them global awards and mentions year after year. Discover them in this guide, which includes the cocktail bar superstars, the unmissable classics, the trendy newcomers and everything (of top quality) in between. The bars festured here are not listed in any particular order.
Red tones and New York references frame a concept built openly around pizza, cocktails, and party energy - described as "Beats and Slices" - located directly opposite buzzy Agion Theodoron Square. Margaritas, Palomas, and spirit-forward classics move quickly across the bar under the guidance of World Class Greece winner Ektoras Vezyrgiannis. The pizza program is handled by Nikos Sotiropoulos, completing the declared triangle.
Classics sit at the core here, sometimes untouched, sometimes lightly adjusted, always served with precision. Martinis and Zombies move across the bar under the watch of a Hieronymus Bosch triptych, while music and a steady flow of regulars fill the room from early afternoon. The project belongs to Ilias Marinakis and takes its place quietly but firmly on Mayandrou. The bar has a grandiose air about it, and sitting at it feels a little like being part of a film. The drinks are smoothly mixed, which only adds to the charm of being there.
Sound defines the experience inside the former Teleion pastry shop in Kypseli, now transformed into a "listening bar" with visible care for detail. Vinyl records and CDs rotate through jazz, afro, and disco, supported by a high-fidelity sound system. Behind the drinks is Popi Sevastou, whose cocktail list avoids shakers entirely, relying on stirred builds such as a Negroni with apricot and Pedro Ximénez sherry, a ginger-forward 50/50 Martini, and a banana-inflected New York Sour. Popular from the moment it opened, this place looks like it's here to stay.
Kias Street in Exarcheia gained a new point of bar gravity in this space aligned firmly with retro vibes. Visual language, music selection - mainly funk, soul, jazz, rock, and more contemporary experimental house - and drinks operate on the same wavelength. Specials include the Creamy Daiquiri (with rum and patisserie cream), and a pina colada reconceptualized as Purlpe Rain (with rum, pieapple and coconut) and classic cocktails such as Martinis and Negronis made in slightly original ways and forming the backbone of the menu.
Legendary by now, The Clumsies is a vibrant and innovative cocktail hub, consistently ranked in the World's 50 Best Bars because of the delicious creativity of its owners. It is loved especially for its innovative twists on classic cocktails, blending traditional Greek elements with progressive techniques. Signature drinks such as the Clumsy Smash, which features an unusual blend of dill, vodka, vermouth, chocolate oil, matcha tea and lemon, reflect their daring approach. The bar also offers unique creations such as the Nostalgia, a Greek-inspired rum blend with biscuit, hazelnut and mountain tea, and the Mediterranean Gimlet, a play on the Greek salad.
Despite its diminutive size, trendy Falaina packs a punch with its reasonably priced cocktails and youthful Exarchia crowd. The neon-lit interior adds a touch of pink to a minimalist decor, carefully curated by a set designer. Falaina serves good classic cocktails without excessive garnishes, purees or syrups. They also go green by using sustainable packaging and wheat-based straws.
With a daily changing menu, The Bar in Front of the Bar offers a dynamic, if somewhat quirky, because of its overall concept, cocktail experience. This unique venue, featuring an inside bar and - you guessed it - another, smaller one out front - thrives on a zero-waste philosophy, creatively repurposing leftovers into new concoctions. LED mottos and a carefully thought-out drink selection made with handcrafted syrups, purees and bitters make the flavours more memorable. Cocktails range from new-age twists on classics to six daily signature surprises, ensuring a fresh experience every time you visit.
Athens' first Japanese bar. Dark tones, low ceilings, and a deliberately restrained palette define this pedestrian-street address in the center. Precision shows in the glass, where attention to pure ice supports clean serves such as Martinis and highballs. A custom-made bar station anchors the room, while house and electronic music shape the soundtrack.
The inverted-horseshoe bar dictates both movement and social flow in this Panormou-area address. Reworked classics dominate the list, with cocktails such as a balanced Old Fashioned or a well-judged Daiquiri setting the tone. The project comes from Armelina Antonaropoulou, Mikaela Tsikoudaki, and Spyros Anagnostou, drawing on long-standing experience behind the bar.
Combining the bombastic vibes of a New Orleans party with the exotic charm of Panama, this bar is a great place for party animals to be from dusk till dawn. Its has a colonial-style setting that transports you to the essence of Latin America, with palm trees planted in the middle of the space and in the late hours, barmen who shake tambourines and bang metal drums creating an ambience that makes dancing irresistible. The bar offers an eclectic cocktail list that has been ingeniously categorised to cater to a variety of tastes, with highlights such as a sangria made with a blend of Caribbean rums and a range of 'twisted classics' such as the Lococo Tici, a rum-based drink with a hint of banana and coconut.
Established in 1978, this bar is an ideal change of scene for jazz lovers who like cosy spots with quality drinks - and especially a great selection of whiskies and rums. In a cozy speakeasy ambience with cluttered, yet not stifling, vintage decor like gramophones, jazz band statues, typewriters, vinyl records and black-and-white photos of the world's greatest jazz legends, you can savour well mixed classic cocktails or a warming quality whisky while enjoying a nostalgic soundtrack spanning jazz genres. Come here for the music, the quality drinks and the vibe, and enjoy conversing in a corner till the late hours.
Acclaimed as one of the 50 Best Bars in the World, Baba Au Rum is renowed for the moreish and sophisticated cocktail experience it provides without fail every time. Offering a diverse and innovative drinks menu, this world-acclaimed establishment boasts over 400 varieties of rum. Renowned for its avant-garde cocktails, it serves some of the finest Pisco Sours and Mai Tais, considered by many to be the best. A favourite with locals and travellers alike, this bar with its warm, offbeat ambience buzzes with energy even on a typical Tuesday night, and in summer customers pack the street outside it. Its selection extends beyond rum to include everything from Japanese beers to Italian wines, making it a haven for discerning drinkers, and now they serve bites too.
An all-day bar in Ilioupoli, replacing the historic Garage with a contemporary space marked by a deep blue bar. Cocktails lean toward familiar territory, with choices such as Negronis and Gin & Tonics fitting naturally into the setting. DJ sets appear on selected evenings, keeping the rhythm flexible rather than fixed.
Athens' popular open-air skate bowl, with a garden shed cafe and performance space, this place was esigned by a skater-architect and is loved for its unique 3D plywood bowl that doubles as a seating area at night. Try the Latraac mule in the garden in a no-frills, new agey space complemented by trees and urban gardening. There is a happening blend of experimental electronic music and nightly DJ sets. Open only May to October.
A favourite among locals and just-off-work bartnenders alike, this Syntagma haunt gets very busy and animated in the after hours, while its outdoor tables occupied all day. The unpretentious, theatrical and vibrant bar is known for its great music, especially during themed events, as well as its theatrical decor, which includes large puppets dangling from the ceiling and tribal masks. The bar creates serves up great cocktails using special edition spirits, aged distillates and rare brands, and its classics such as the Bloody Mary are memorable.
This place can get crowded, but that just adds to the excitement. DJs spin Greek and international hits, making it perfect for late night bopping. Inside, the decor is reminiscent of a heist scene, with distressed walls, a central vault-like bar and a neon sign that reads 'Wrong... in all the right ways'. The menu is full of cryptic recipes, with cocktails named after famous thieves such as El Coyote and Thomas Crown. Try the Alan Conway, a nutty blend with Brugal Blanco rum, or the spicy Thomas Crown with Finlandia vodka, grapefruit and pepper.
A stylish whiskey haunt since 1972, this place is known for its classic American-inspired yet deeply Athenian bar ambiance and rich history, which makes a boozy portal to the past. Patrons can sip old fashioneds and dry martinis alongside a selection of traditional Scottish and Irish whiskies, gins and vodkas. Galaxy is the kind of place to go when you are not out to see and be seen, but where you can relax over a long conversation without multiple distractions.
If you're in search of one of the best Aropolis views, this bar-restaurant atop the Herodion Hotel is a must-visit. The bar itself is set between the lounge and a dining area, prominently placed to face a fantastic view of the Parthenon that makes your cocktail taste even better. Unique to the bar is its pairing of complimentary tapas with each cocktail, like the handmade loukoumades served with a mastic-flavoured Greek cocktail. Open only May to October.
Limits structure the offering on Ploutarchou Street, where ten wines and ten cocktails define the menu. Martinis and Spritz-style drinks appear alongside a carefully controlled selection, curated by Anastasios Behrakis and Dimitris Loukidis. Architectural references balance established Kolonaki formality with modern lines, with DJ sets mainly on Sundays.
Spread over three 1930s buildings, this is a vibrant contemporary space with historic roots - one was a sugar and salt shop, another a brass pottery workshop and the third a former residence. The bar's cosy interior is a showcase of creativity. Try the Art Brut with strawberry, lemon, balsamic cream, herb liqueur, peach and vodka, or the Amnesia with rum, pineapple, lime, ginger, maraschino liqueur and absinthe. Upupa Epops is known for its signature and seasonal cocktails, creating a compelling reason to return. Enjoy the lively atmosphere in the charming courtyard.
A moodily lit, distinctive bar with an atmospheric, gothic-inspired vibe and the longest bar in the capital. The cinematic setting offers an escape from the everyday as does the soundtrack of diverse music, with a selection from spiritual jazz to film-nerd abstract soundtracks. Instead of typical bar snacks, indulge in carefully curated plates with charcuterie, breadsticks and cheese as you watch bartenders meticulously perform cocktails, making drinks like an expertly crafted gin and tonic or one of the city's finest Bloody Marys.
This bar is the second life of a familiar Athenian bar brand, located inside the Lemos commercial centre in Kolonaki, a spot that one could easily pass if they aren't in the know. Technique and ingredient quality guide the menu, with Martinis, Old Fashioneds, and seasonal signatures taking priority. The shift from its Kolokotroni past comes with a clearer bar-first focus.
The name borrows from Odysseus’s alias, while the space itself focuses on social closeness and interaction. Moroccan tiles frame the room ad a smooth wooden bar with metallic stools contrasts with clean lines. The space is driven by soul and alternative music, with cocktails such as Negronis and Whiskey Sours forming the core of the list. The address on Louizis Riankour positions it clearly as a central neighborhood meeting point.
Expect the unexpected at this rooftop bar. The founder, a world-class cocktail competition winner, makes drinks to be savoured with a twist, while you enjoy mesmerising views of the Acropolis and Monastiraki Square. The 'Odyssey' menu, inspired by Ulysses' 10-year journey, is widely considered a very drinkable masterpiece. The bar is renowned for its cocktails, including the 'A for Athens', made with mastic and rosemary, and the Apple Martini, made with vodka infused with apples, pears, cinnamon and cloves. The drinks menu also features 20 rum options and 15 tequila labels, offering unique twists on traditional drinks.
At the city's original vermouth bar, you'll discover a carefully curated drinks menu. The Negroni, a classic cocktail, gets a unique twist here as you can enjoy a trio of cocktails that trace the history of the drink; try it made with a special blend of vermouth, aged or tomato infused. For another complex flavour experience, don't miss the Shang Dynasty Cocktail or cocktails like the Magenta Americano, infused with the fragrant notes of dittany, jasmine and rose, or the Old Portraits Changing Cocktail, a blend of whisky, rice syrup and sandalwood bitters.
In an atmosphere that channels '80s kitsch nostalgia, with an emphasis on bamboo accents, plants and leopard-print chairs, this mainstay bar serves up a range of exotic cocktails that are made with sophisticated care. The Jamaican Sour, a refreshing blend of fresh lime, Campari, a unique bitter made in-house from absinthe, is a good choice, as is the American Smash, made with Tennessee whiskey, lime, orange peel and mint, with a fizzy soda twist. For something more tropical, try the Dominican Margarita, where rum replaces tequila to add depth to the classic. Weekends get lively and dancing may be involved.
Cafe culture, wine bar sensibilities, and pintxo-counter references overlap at this Exarcheia bar on buzzy Fokionos Negri. Vermouth, cider, and wine lead the drinks program, joined by uncomplicated aperitif cocktails designed for long sits, which is what customers here often enjoy. An interesting juxtaposition of Basque traditions and Cretan influences run quietly through the concept.
The uber-elegant Hotel Grande Bretagne's signature bar, Alexander's grandiose style and sophisticated drinks reflect the hotel's historical stature. With a giant and imposing 18th-century tapestry of Alexander the Great behind a long bar, this is a bar for lovers of whiskey and cognac, of which there are extensive choices, and both classic and modern cocktails. Highlights include the perfectly balanced Negroni and the unique "Tears of Chios," which blends mastic and vodka with Mediterranean grape aromas. Unsurprisingly, the wine and champagne list is top standard.
With a simple, earthy decor reminiscent of a Mexican farmhouse patio, this bar captures the essence of Mexico. It specialises in agave-based spirits, especially tequila and mezcal, with an extensive selection. Highlights include the smooth Paloma and a zesty Margarita. Lively weekend music and enthusiastic bartenders add to the vibrant atmosphere, making it a go-to spot for tequila enthusiasts and cocktail lovers alike.
Cocktails here draw directly on kitchen techniques, including advance preparation, filtration, and aging. Signature serves at Subject of Athens (SOA) share space with classics such as a Dry Martini or a Margarita, executed with precision. DJ sets appear regularly, shaping the flow of the room near Kotzia Square.
Thessaloniki’s after‑hours scene has settled into a quiet confidence. New bars sit comfortably alongside old stone buildings, while a younger generation of bartenders draws on the city’s layered past to shape thoughtful, contemporary drinks. Many of these places blur boundaries - part café, part aperitivo bar, part cocktail space - offering a style of hospitality that feels open‑minded and modern without losing its local grounding.
Stop by early for carefully brewed coffee, ease into a long brunch, or arrive later as the pace slows and the music turns relaxed and sun‑warmed. Tradition surfaces in understated ways: restored mansions serving fortified wines, retro interiors featuring geometric glassware, and cocktails built around regional ingredients such as tsipouro, citrus, and mastiha. From reworked classics to straightforward local beers, Thessaloniki’s best bars show how the city balances its heritage with a calm, forward‑looking sensibility.
01
Purovoku Project
A three-level hideout tucked into the old Bezesteni market, this bar has carved out a distinct identity through experimentation, seasonality and a strong sense of purpose. Ingredients are sourced from small Greek producers, many grown or infused in-house, and menus shift often to reflect whatever is freshest or most intriguing. The space moves from intimate ground-floor corners to livelier upper levels, each carrying the same polished, forward-thinking energy. It is also the only bar in Thessaloniki included in the World’s 50 Best Bars “Discovery” list, a nod to its inventive spirit and consistent ambition.
Long known as one of Thessaloniki’s defining night spots, The Residents builds its identity around sound. Live sets, DJ sessions and late-night playlists shape the room’s tempo, giving the space a charged, slightly underground edge. The crowd is easygoing, the lighting is low, and the bar keeps things unpretentious, creating an atmosphere where you can slip into the music without feeling rushed. It’s a familiar stop for locals who want a night that unfolds naturally, with warm energy and confident, alternative style.
This refined spot in the Ano Ladadika area is housed inside a beautifully preserved neoclassical building, with plush interiors that channel a bit of Parisian salon and a bit of speakeasy glam. Le Cercle de Salonique is known for its polished service, elegant glassware, and the kind of cocktail menu where each drink comes with a story, or at least an unexpected twist. The "Velvet Fig Negroni" and the "Dry Martini with Mastiha" are local favorites, both elevated by a stellar back bar of premium spirits and rare finds. It’s the kind of place to linger solo at the bar, or with a group in one of the deep banquettes, with a soundtrack that leans toward jazz, soul, and downbeat electronica.
Thermaikos has long held its place as a shoreline landmark, drawing people in with its expansive bar, thoughtful playlists and effortless shift from daytime calm to nighttime rhythm. The atmosphere invites expression, blending café culture, art-minded energy and dancing that often carries on well past midnight. Drinks are served beside wide-open sea views, and the room’s eclectic décor gives the space a personality that feels both familiar and quietly theatrical. It’s a dependable stop for anyone who wants a drink with scenery, music with intention and a crowd that knows how to settle in.
Yfilios is small in size but deeply rooted in the city’s nightlife, carrying close to three decades of steady regulars and easygoing evenings. The atmosphere is casual and familiar, the kind of place where groups gather without planning and stay longer than expected. Drinks come quickly, conversations stretch out till late and the mood stays light, helped along by simple bar comfort food like hot pizza that keeps the night balanced. It remains a trusted meeting point for friends who want something unpretentious and genuine.
This spot has spent more than a decade shaping a quiet reputation as one of the city center’s most atmospheric hideouts. The room is compact and warmly lit, with jazz and soul guiding the pace from early evening to late night. Regulars come for the calm, the curated music and the sense of familiarity that builds after a few visits. Cocktails are mixed with style and care and often arrive with a small tale from behind the bar, adding to the sense that this is a place designed for unhurried nights and good company.
Tucked into a side street of the ever-energetic Valaoritou district, La Doze is more than just a cocktail bar — it’s a rotating cast of DJs, artists, and late-night energy. The vibe is distinctly alternative, with interiors that flirt with warehouse rawness and a bar menu that balances classics with creative new mixes. Behind the bar, bartenders aren't shy about nudging you toward something unexpected: maybe a clarified punch with aged rum, or a savory-spiced gin blend with fermented tomato. La Doze also connects to Toss Gallery next door, which hosts experimental exhibitions, video installations, and other artistic happenings — making this a bar where culture and cocktails spill into each other.
Vinyl-only playlists shape the atmosphere here, creating a warm, nostalgic mood that fits the room’s mix of records and vintage finds. The space feels lived-in and inviting, the kind of place where you can settle in with a drink and lose track of time while flipping through albums or talking with friends. Each evening brings a new selection from the shelves, keeping the experience fresh for regulars who return for the music, the easy pace and the quietly distinctive character.
This long-running favorite has been welcoming night owls since 1995, offering steady energy and a view of the Thermaic Gulf that pairs easily with a late drink. The shelves carry a thoughtful mix of spirits, dependable wines and well-kept beers, along with a set of cocktails made with classic technique. Evenings tend to stretch out thanks to the lively crowd and the relaxed, open feel of the room, making it a comfortable stop for anyone who likes their night to unfold without hurry.
This well-established cocktail spot has spent more than a decade shaping a loyal following through careful craft and a smoke-free environment that keeps the focus on the glass. The room is minimal, warm and deliberately calm, creating an ideal setting for both quick early-evening stops and slow, lingering nights. The menu lists more than seventy cocktails, including several that build on Greek ingredients such as mastiha, island citrus or cognac-based blends. Everything is prepared with quiet precision, giving the bar a reputation for thoughtful, steady excellence.
High energy and inventive thinking define this spot, where each menu arrives as a fresh experiment in flavor. Classics are treated as starting points rather than templates, often emerging as bright sodas, layered cordials or silky purees after months of behind-the-scenes testing. The team works with unusual techniques and a wide palette of ingredients, creating drinks that feel familiar in structure yet surprising in taste. The atmosphere stays lively and upbeat, making it a natural choice for anyone who enjoys cocktails with a sense of curiosity and momentum.
You won’t stumble on this one — you’ll need to know where to look. Above a coffee shop in the Ladadika neighborhood, Speakeasy Floor is a nod to prohibition-era bars, but with a distinctly Thessaloniki twist. Expect tufted leather, dim lighting, and a menu that plays with both old-school and contemporary cocktail techniques. One night might bring you a barrel-aged Boulevardier, the next a cold-infused gin sour with thyme and citrus. There’s a low hum of jazz and swing in the background, and a cigar list for those inclined. Whether you’re coming for the atmosphere, the craft, or the escape from street-level chaos, this bar makes a strong case for keeping things just a little bit secret.
This lively corner spot stands out for its open, barless setup where every drink is prepared in full view, giving the experience an easy, theatrical flow. The mood leans tropical and bright, with a design that keeps the room feeling warm and contemporary. Cocktails follow the same spirit of creativity, drawing on unexpected pairings and carefully built flavors, including earthy, nut-forward mixes and lighter, aromatic combinations found on its “Shibui of Aesthesis” menu. Service stays attentive and upbeat, which helps the space feel both relaxed and finely tuned.
This eco-minded hangout builds its character through restored vintage pieces, collectible décor and a clear commitment to keeping waste to a minimum. The atmosphere feels warm and leans somewhat into vintage vibes, with soft lighting and small details that reward a slow look around the room. Drinks range from easygoing cocktails to beer and specialty coffee, all set against playlists that slide between funk, soul and jazz. The result is a space that balances retro charm with a modern, sustainability-first outlook.
Set within an 1881 villa, this bar carries a sense of old-world elegance while embracing a contemporary approach to flavor. High ceilings, patterned floors and period details create a refined backdrop for cocktails that draw on tradition without feeling tied to it. New ideas are tested through regular tasting sessions, and the menu often features combinations that highlight Greek ingredients in subtle, inventive ways. The overall experience feels celebratory, as if each drink is meant to honor both the building’s history and the city’s broader cultural heritage.
Housed inside the ON Residence boutique hotel, this all-day spot moves with a polished, contemporary rhythm from morning through night. Daytime brings carefully prepared coffee, light snacks and a calm atmosphere that suits both quick stops and unhurried breaks. As evening settles in, the lighting softens, the ‘80s playlist grows bolder and the focus shifts to a selection of cocktails designed with clarity and balance. The space feels composed and stylish, offering a smooth transition from daytime ease to an elegant nighttime mood.
Evenings here unfold with an upbeat, playful energy that draws a wide mix of people, from fashion-minded regulars to laid-back night wanderers. The room carries a touch of vintage glamour and a confident sense of fun, helped along by a cocktail list that favors imaginative blends, including a set of gin drinks inspired by iconic film actresses. Music shapes the atmosphere as the night moves on, keeping the space lively without feeling rushed. It’s a dependable choice for anyone who wants a spirited crowd and a mood that leans toward the theatrical.
This upbeat all-day venue has become a fast favorite thanks to its lively energy and striking setting inside the bright atrium of the historic Pelosof Arcade. Mornings revolve around well-made coffee and a steady flow of pastries, while lunch and early evening bring a mix of light dishes that suit both quick visits and longer catch-ups. As night approaches, the atmosphere grows louder and more social, with cocktails and easygoing drinks filling the tables beneath the arcade’s century-old architecture. The design feels fresh without losing the charm of the building, making it a stylish meeting point at the heart of the city.
A Thessaloniki institution, Malt n’ Jazz has been serving up serious drinks and serious tunes for more than 20 years. You’ll find it on the first floor of a stately building near the city center — part whiskey den, part music lounge. The decor is warm and worn in, with a bar that seems to have been built for long, meandering conversations. The soundtrack is a steady rotation of blues, rock, and jazz, often delivered live from the small but mighty stage. Whiskey fans will feel at home here — the menu spans everything from small-batch bourbons to rare single malts — and the bartenders are always ready to steer you toward your next favorite dram.
Italian aperitivo culture takes center stage here, with a menu built around sparkling, spritz-style cocktails mixed to feel bright, light and unapologetically celebratory. The room carries an easy elegance, echoing the mood of early-evening gatherings in northern Italy. A buffet of small Italian bites accompanies the drinks, offering everything from crisp snacks to simple savory plates that keep the experience social and relaxed. It’s a cheerful stop for anyone who wants a taste of aperitivo hour in the middle of Thessaloniki.
A dedicated natural-wine bar that fills a clear gap in the city’s wine bar scene. The space — tall-ceilinged, rectangular, with spare décor and a theatrical industrial-style light-scape - evokes a train-carriage ambience: benches and bar stools flank the walls, bottles chill in refrigerators, and at the far end one finds a small open kitchen. The wine list is strictly natural or low-intervention Greek bottles - about sixty-six in total - with roughly one in three available by the glass. Accompanying the wines are modest bites: regional cheeses and cold-cuts such as a goat’s cheese from Kozani or Lefkadian salami. Evening by evening, Super Ioulios emerges as a refined, quiet option for wine lovers seeking something rooted in the land.
Hidden inside the historic market district of Kapani, Tzela Delta begins its day as a no-frills coffee and snack bar. As afternoon turns to evening, it shifts mood and lights, becoming a small cocktail spot with its own character. The house list includes seven original cocktails — from reworked Negronis to espresso-martini riffs — crafted with attention to balance rather than theatrics. The vibe tilts toward electronic, rock or disco music, with a noticeable boost Thursday through Sunday when DJs take over. For a late-market drink or a rapid transition from espresso to aperitif, Tzela Delta offers an easy, flexible stop.
This low-key sanctuary for serious wine drinkers has a cellar - visible on a feature wall - that houses over four hundred labels from Greece and abroad, with more than one hundred accessible by the glass. Patrons can choose from a broad range of wines, including a notably rich Santorini section, and enjoy small plates designed to pair with their pours: pinsa, cheese or cured-meat boards, wine-aged graviera, and other light plates tailored for sharing. The atmosphere is calm and grown-up — less bar, more wine lounge — ideal for those who want to taste slowly, converse quietly, and let the wine do the work.
Dangara brings a distinctly regional character to Thessaloniki’s bar scene. Situated near Rotonda, it calls itself a “gastronomic bar,” combining hearty dishes from Western Macedonia and Florina (like sout makalo meatballs, giant beans, smoky tomato-glazed pork belly or Prespa beans) with a selection of northern-Greek wines. The space has a rustic, convivial energy — not refined minimalism — and invites group dinners that easily stretch into late hours. Dangara is less about sleek cocktails and more about substantial flavors, regional identity and communal atmosphere.
High above the city center, this rooftop favorite pairs wide Thessaloniki views with a playful sense of myth-inspired creativity. Daytime brings a calm flow of coffee drinkers and remote workers, but the atmosphere shifts as the sun drops behind the gulf and the music grows warmer. Cocktails draw on Mediterranean herbs, seasonal fruit and subtle nods to ancient stories, often arriving with unexpected aromatic twists. The setting feels open and relaxed, with soft lighting, an easy crowd and a steady run of DJ sets that carry the night without overwhelming it. It’s a breezy, confident stop for anyone who wants a drink with altitude and a bit of imagination.
A wide city view sets the tone here, especially at sunset when both the terrace and the indoor lounge fill with an easy, social buzz. Days are relaxed, with coffee, light plates and soft music shaping the mood, while evenings tilt toward cocktails that favor balance over theatrics. The crowd is mixed and friendly, and the space keeps a comfortable pace from early evening through late hours. It’s a dependable choice when you want a drink with atmosphere but without any fuss.
Simplicity and locality guide the philosophy at this contemporary bar, where many ingredients are sourced from producers within a short radius of the city. The ground floor offers a calm setting for a casual drink, while the upper level lends itself to slower, more deliberate tasting. Drinks are built around clean flavors and thoughtful technique, giving the menu a quiet confidence. Hive O2 appeals to anyone who appreciates a grounded, ingredient-driven approach to cocktails.
A warm, quietly stylish bar with an emphasis on comfort, conversation and soft lighting, this spot invites slow evenings rather than high-octane nights. Cocktails lean toward clean, elegant builds with gentle aromatics and seasonal touches, supported by a small list of wines and easygoing pairings. The atmosphere is intimate and unhurried, making it an appealing choice for people who prefer a more understated night out. It’s the kind of place where you settle in and stay longer than planned.
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In the 1990s, Athens sustained itself on two reliable street‑side constants: souvlaki skewers and sesame‑crusted koulouri. Today, the city tells a different story. A steady influx of new cultures, matched by a distinctly Greek entrepreneurial instinct, has turned its sidewalks into something closer to an open‑air tasting menu.
You might start with a Saigon‑style banh mi, pass a stall stretching Anatolian gözleme, then stop for Roman pizza al taglio or a taco bright with Baja heat. The cooks behind these counters aren’t chasing trends. They work from memory, market produce, and technique - small, personal details that give even the quickest bite a sense of intention.
This is our tried and tested address book of Athens’s most compelling handheld food, which we make sure is regularly updated. We’ve largely left out the city’s classic souvlaki, pizza, and burger institutions - they deserve a guide of their own - and focused instead on the places that add surprise to an afternoon of wandering. Most sit within the historic center, neatly positioned between ruins and galleries. Walk, taste, repeat.
01
Ringo Kalamaki Pub
#modernsouvlaki #boldflavors #latenightenergy
Newly opened and already widely talked about, Ringo Kalamaki Pub is an edgy, music-infused hangout serving standout street food with real heart. The lamb kebab is smoky, spiced, unforgettable. Pork skewers are citrusy and melt-in-your-mouth, while the marinated chicken is juicy with charred edges and bold flavor. Liver skewers? Rare to find elsewhere and surprisingly tender and bold. Don’t miss the old-school wraps - juicy meat, no fluff. And the meatballs drizzled with chipotle and roasted tomato sauce and amazingly crisp, round, hand-cut fries? Feel-good perfection. And then there are the dips and sides you won't find at other souvlaki place. This place hits real different.
Guarantee, a renowned sandwich shop in Athens, has been making queu-worthy sandwiches since 1988. Located in Koukaki, near the Syngrou Fix metro, this venue prides itself on constant improvement and high-quality ingredients. Known for its highly diverse selection of breads and eclectic fillings, it allows customers to create their dream sandwich or helps them along the way. Over the years, their menu has expanded to include nourishing salads and juices made from fresh fruit and vegetables, maintaining their commitment to unbeatable quality at affordable prices.
Ekiben Kitchen, under the visionary leadership of Chef Ari Vezené, brings the essence of Japan's bento culture to Athens. This gastropub offers something new to Athens - an adventurous culinary experience with a menu celebrating traditional Japanese flavors with creative twists. Highlights include the kuruma shrimp sando, pork katsu don, and ondori ramen, with the standout Smash Burger drawing special attention. The intimate, Tokyo-inspired interior and outdoor seating provide the perfect ambiance for enjoying yakitori fresh off the robata grill, complemented by a curated selection of natural wines. Guests can also purchase ingredients from the market to recreate these flavors at home. Ekiben Kitchen has recently got a twin, which opened in late 2025 in Glyfada.
This popular stop is an easy and delicious alternative to the usual Asian street food options and specializes in Asian stir-fry. It stands out with an innovative three-step menu, where customers get to pick their ingredients, including a choice of noodles or rice, a variety of vegetables, seafood or meats, and a selection of sauces, leading to a personalized meal cooked right in front of them. The concept emphasizes fresh, healthy ingredients and speedy preparation, offering a unique, customizable dining experience. Street Wok has multiple locations across Athens, including Aiolou and Syntagma, making it a convenient option for those looking to enjoy a quick and delicious Asian meal.
Whether it’s a spicy Pho (meat or vegetarian), Car Sui, fried noodle dishes with a variety of ingredients or stir-fried rice dishes, steamed or pan-sizzled dumplings or fresh or fried spring rolls that your mouth is watering for, this cheap, cheerful and authentic enough Vietnamese place delivers full Southeast Asian flavors on the hoof in the heart of Athens.
At Thess Baoin Syntagma,the daily-made bao buns stand out for their fluffy freshness and creative fillings, with a menu featuring popular choices like pulled beef bao with oyster sauce, fresh vegetables, cilantro yoghurt, and shimeji mushroom pickles or the BBQ pancetta bao with kimchi cucumber and smoked black garlic mayo. They also serve unique bao burgers and vegan options like mushroom gyro bao with avocado tzatziki. For dessert, their fried bao-bougatsa with cream and cinnamon is a must-try, blending traditional Greek flavors with creative twist.
Falafellas stands out for its sought-after falafel wraps. It is known for its delicious, high-quality sandwiches, with falafels served in either small and large pita wraps and enhanced with a variety of ingredients like minty yoghurt, tahini, pickled aubergine, crisp cucumber, chilli sauce, and hummus. This popular spot often sees long queues, a testament to its rewarding offerings.
Alfonso Alvarez, affectionately known as Poncho, runs this small and vibrant taco spot near Syntagma. The menu offers three kinds of tacos and quesadillas. Each day, Poncho and his team prepare fresh masa de mais taco dough, which is then topped with choices like mushroom, pork gyro, or chicken, and garnished with cheese, spring onion, pineapple, and coriander. For added zest, lime wedges and a selection of sauces, including salsa verde, chipotle, and habanero, are available. They also serve unique homemade beverages like agua de Jamaica and agua de tamarindo, tequila-based cocktails and craft beers.
El Burro, in Koukaki, is a must-visit place for Mexican food lovers. This restaurant charms with its quirky décor, blending a canteen's appeal with 90s nostalgia, with neon rainbows and bright, colourful details. Its menu, rich in fresh, quality ingredients, includes favourites like tacos, burritos, and quesadillas, guacamole, alongside unique dishes such as Carne Tirada con Pina and Pollo Asado. The bright atmosphere is enhanced by their signature frozen margarita.
Located at the entrance of theVarvakeio Meat Market on Athinas in Psyrri, Volvi is a compact eatery, occupying just two-by-two metres, yet it's a hub of culinary enjoyment. Specialising in a limited yet memorable menu, they serve pork souvlaki skewers and soutzoukakia, which are meatballs baked in a rich, spiced tomato sauce. Freshness is key here, as the meat is sourced daily from nearby butchers. Customers relish the tender pork skewers, served either in a pita wrap or as a main dish with tomato, onion, chilli flakes and mustard.
This modern souvlaki joint offers a refined twist on classic street food. Located in Monastiraki in a spacious setting with high ceilings, it has four areas: a bakery, a fresh produce section, a butcher's counter, and a grill station. At its heart lies a large marble bench where cooks in aprons meticulously prepare ingredients. The menu includes four types of premium meat – pork, beef, chicken, and ewe – presented in three styles: wrapped in small pitas, atop pitta bread, or served over thin, crispy, hand-cut fries. For those preferring vegetarian options, the eatery offers calamari or dolmadaki (stuffed vine leaves) in pita, alongside salads and aubergine dip.
Galiantra, a unique food truck behind a 1920s mansion on Metaxourgeio's Avdi Square, sells a fusion of traditional and modern street food in a carefree setting that echoes a Greek summer vibe, with a white gravel floor, colourful tin barrels as seating, young bitter-orange trees, fairy lights and flags. The truck prides itself on its homemade offerings, from sauces to bread rolls. Their grilled meatballs and fries are menu highlights, alongside inventive vegan choices like sloppy joes with braised soy mince and mushroom gyro souvlaki. Patrons are encouraged to pair their meals with a popular and refreshing frozen margarita.
Managed by the same team as the Indian Chef restaurant on Syggrou Ave, this fast-food Indian outletin Syntagma offers a pleasingly rich menu. Among their specialties are savoury Indian souvlaki-style wraps, with options like a Chicken Korma and tandoori filling. The menu also boasts a variety of dishes including delicious basmati rice bowls, a selection of chicken and vegetable dishes cooked in different styles and numerous vegetarian options. For a refreshing drink, try the Iassi, a traditional Indian yoghurt drink available plain or flavored with mango.
At Naan Stopin Ambelokipi,the chef's mission is to authentically present traditional Indian cuisine in Europe. The restaurant serves fresh, spicy, and delicious dishes with a menu that keeps evolving. Choose from a selection of Indian classics and regional specialties passed down through generations, as well as plenty of vegetarian options. Notable dishes include the Makhni Curry with tomato butter cream sauce and the vegetarian Tadka Daal with creamy yellow lentils. Complement your meal with a Lassi, available in mango, strawberry, or classic sweet or salted flavors.
Granello, in Monastiraki, aims to redefine Neapolitan pizza with its unique sourdough base, fermented for 48 hours for a distinctive taste. Set in a revamped 1865 brick building, this pizzeria features an impressive wood-fired oven from Naples and a stylish, somewhat futuristic interior. Their menu includes a variety of pizzas, including seasonal specialties and a standout carbonara pizza with parmesan cream and mozzarella. To drink, try a wine from their quality menu or a craft beer.
Piroski from paradise can be found inExarcheia, in this place loved for its Russian flavours. The piroski here range from fried varieties with meat or potatoes and mushrooms to lighter, baked versions, all with a fluffy, melt-in-your-mouth texture. In summer, try their diet-friendly piroski made from wholemeal flour with a mizithra filling. Complementing their savoury dishes are sweet berry-filled piroski and refreshing granitas.
This is one of the city's most beloved 'vromiko' ('dirty', the classic term Greeks use for street-food) hot dog and sandwich spots in the city. Located at the back of Mavili Square, for decades it has catered to Athens' boozy night owls streaming from the surrounding bars since 1989. Its chicken nuggets literally covered in mayo sauce and its large hot dogs with fluffy buns, are best enjoyed loaded with coleslaw, pickled carrots, onions, and a variety of oozy sauces. Top it off with several dashes of dash of Tabasco.
Located near Plaka and opened in 2014 by a five-member family, this place artfully merges Balkan and Levantine cuisine. With its innovative menu, it blends Eastern and Western culinary styles, featuring lahmacun, peinirli, wraps, soups, beef pies, and several vegetarian options. The atmosphere is relaxed, and the fresh, artisanal dishes that elevate traditional street food to new heights, will have you going back for more.
Amandine's Bagels in Syntagma,is beloved especially for its diverse and delectable range of homemade bagels made with Greek flour and a French passion for food. Their speciality lies in the unique handmade sauces and varied fillings available - from goat cheese and prosciutto to jamón and cockerel, along with fresh vegetables and pickles. Customers can also buy plain bagels, cookies, eclairs, soups and other treats to enjoy at home. Whether for a quick lunch or a leisurely breakfast with coffee and a satisfying bagel, Amandine's caters to all tastes.
Located in Exarchia, Hayat offers a genuine Kurdish culinary experience. The open kitchen showcases the creation of every dish, from toasted buns to handmade boat-shaped pineirli topped with aromatic kebabs. Try the spicy Adana kebabs, the robust eggplant salad with chunky garlic and Peinirli with egg. Diners can also savour the wafer-thin lahmajoun, the light pastourmas cake and the mercimek kofte. Hayat's warm, unpretentious ambience complements its unforgettable, authentic Eastern flavors.
Cocona, a quiet corner on a buzzy pedestrian road in Kolonaki, sells a mouthwatering array of traditional Greek pies with an Asia Minor influence. The secret to Cocona's unparalleled taste lies in the quality of the ingredients used; the vegetables and herbs are always fresh, and they exclusively use fine extra virgin olive oil in all their preparations. The menu includes tray-baked options like the spinach and feta cheese pie, mushroom, chicken, and herb-rich greens pie. Apart from the presence of its welcoming and effervescent owner Ioanna, the most special feature is the Mikrasiatiko Gkiouzleme, a thin, curved metal-baked pastry rolled out daily using a traditional rolling pin and filled with choices fresh mushrooms, spinach with herbs, pastourma & kasseri cheese.
Lacantina, a quaint eatery established in 2016 in Exarcheia,is more than meets the eye. Inspired by his travels in Asia and Europe, its owner created a canteen that doubles as a compact restaurant. Specializing in ethnic street food, it offers a culinary journey from Lebanon to India. Highlights include uniquely prepared falafel with fava beans, as made in Egypt, and unconventional salads like that with mung beans with goat cheese and balsamic dressing. The bestseller, the Chicken Curry Wrap, is a must-try, with chicken cooked in coconut milk with mushrooms and peppers. Also, the daily selection of seven velvety soups, ranging from classic celery root to chestnut soup with cognac, offer feel-good warmth on a cold day.
A serious sandwich address in Pangrati, with a loyal following that happily queues for its generously filled breads. The menu is broad, but the combinations show real taste and finesse: omelette with chorizo, arugula, buffalo mozzarella, and herb oil; chicken salad with curry and iceberg; truffled turkey with buffalo mozzarella, mixed leaves, and aromatic mayo; and an excellent finocchiona sandwich with ricotta, mixed greens, pickled onion, and figs. Big, balanced, and consistently satisfying.
This sandwich shop does everything from scratch, and it shows. Michalis Vrachliotis bakes the sourdough focaccia and soft loaves daily, prepares every sauce in-house, smokes his own cold cuts, and slow-cooks the meats. Standouts include ewe’s milk prosciutto with San Michali cheese and fig jam, pork coppa with cream cheese and sun-dried tomato, and rosemary-stuffed pancetta with parmesan, garlic, arugula, caramelised onion, and truffle mayo. Precise, rich, and deeply personal.
Bright, relaxed, and reliably tasty, this spot has become known for sandwiches and other street food delights that cover a wide spectrum of cravings. For bold flavours, there’s sourdough filled with handmade village sausage, sautéed peppers, crunchy cabbage, pickled onion, and pepper chutney. For comfort, brioche cradles slow-cooked beef in dark beer sauce with coleslaw, pickles, and crisp onion rings. Hearty, thoughtful, and easy to return to.
Born from chef Vasilis Sporos’s deep dive into authentic Southern barbecue, this Psyrri project treats low-and-slow cooking as craft rather than trend. The smoked meats shine on their own, but the oversized sandwiches are where everything comes together. The pulled pork Po’ Boy pairs smoky shoulder with dijonnaise, bourbon glaze, iceberg, tomato, and sweet-sour pickle. The shrimp roll brings sautéed shrimp, garlic butter, cheddar, herbs, lime, and cream into a soft lobster-roll bun.
Queues form early and move slowly here, which tells you most of what you need to know. Dealers specialises in oversized hot dogs and loaded sandwiches that lean unapologetically indulgent. The La Bombonera is the one to order: grilled sausages in handmade bread with ketchup, mustard, tomato, onion, mayo sauce, fries, and two fried eggs. Loud, messy, and fully committed.
A late-night institution, Billy’s caters to serious hunger with generously filled, grill-marked breads. Options range from pork or chicken skewers and village sausage to breaded chicken, burgers, and vegetarian choices. Portions are unapologetically large, prices remain approachable, and the goal is clear: leave full and satisfied.
Opened in mid-January 2025 at the start of Mesolongiou Street, this Exarchia spot blends hip-hop soundtracks with carefully built burgers and sandwiches. Everything is prepared directly at the bar, in full view, following a smash-burger philosophy that’s currently at its peak in Athens. Craft beers from small breweries complete the picture, making this a compact, energetic stop that feels current without trying too hard.
Nosh rhymes with...posh. Kolonaki’s newest sandwich arrival debuted in December 2024 and quickly made its case with elevated luxury street-food execution. Lobster rolls anchor the menu, offered either Maine-style with mayo and lime or the house version with hollandaise and chives. Adding Imperia caviar is optional but encouraged. The brioche deserves special mention, one of the best versions currently in Athens, soft yet structured enough to carry the filling without distraction.
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In Athens, a new generation of gastro‑tavernas is quietly reshaping the city’s dining culture. Rooted in familiar Greek flavors yet open to creative interpretation, these kitchens expand on tradition without losing its ease. The atmosphere remains relaxed and sociable, places meant for sharing, lingering, and returning to, while the food reflects a deeper, more thoughtful engagement with the country’s culinary heritage.
Many of the chefs behind this movement approach classic recipes with curiosity rather than reverence alone. Influenced by travel, professional kitchens, and personal taste, they introduce subtle variations that feel considered rather than contrived. Menus lean heavily on seasonal, mostly local ingredients, often sourced from small producers, and are frequently adjusted to reflect what’s freshest on any given day.
What emerges is a style of cooking that feels both elevated and accessible, serious about quality but free of pretense. Below, we’ve selected 12 Athens gastro‑tavern(a)s, including all recent openings, that capture this spirit particularly well and offer a compelling window into one of the city’s most exciting contemporary food scenes.
01
Zigoala
This Omonia newcomer has rapidly become one of the city’s most closely watched gastro-tavernas, with tables filling early and a steady, mixed crowd throughout the week. The setting feels urban and contemporary, with a relaxed, convivial atmosphere that works equally well for casual lunches and long evening meals. The energy in the room reflects its central location, lively without feeling rushed.
The menu shifts frequently, shaped by seasonality and daily sourcing. Slow-cooked meats, carefully prepared offal, and vegetable-forward plates form the backbone of the offering, alongside meze designed to be shared generously across the table. Flavors are clear and well defined, with cooking that shows confidence and control. On recent menus you’ll find grilled or slow-fried sardines dressed simply with lemon and herbs, legumes braised until silky, and weekly specials inspired by market finds. Vegetable offerings often include charred carrots with creamy sauces, while protein highlights lean on slow-cooked lamb shoulder or pork with vibrant accoutrements. Greek small plates share centre-table real estate with slightly heartier options, encouraging a generous, social pace. A compact wine list curated around Greek producers supports the shifting menu, making every visit feel like tasting Athens today.
Situated on one of Athens’ most storied streets, this modern taverna quickly established a loyal following among both locals and visitors. The dining room is warm and animated, encouraging shared plates and extended meals, while remaining comfortable at all hours of the day. Its central location makes it a natural meeting point, yet the atmosphere remains grounded and welcoming.
The menu changes often with the seasons, but recent plates include wood-roasted root vegetables brightened with citrus and herbs, slow-braised lamb with herbs, and fresh seafood lightly grilled or dressed in oil and lemon. Meze selections balance vibrant salads and dips with hearty vegetable stews, while grilled meats offer clean-cut flavour and texture.
Greek wines selected for everyday drinking complement the food well, supporting a format that feels polished without feeling formal.
A recent arrival on the leafy Gouva square in Pangrati, this understated neighborhood address brings a sense of calm focus to the city’s dining scene. Defined as a kafeneio–refreshment bar–grill, the space feels immediately familiar, with a high-ceilinged room, large windows, original mosaic flooring, marble-topped tables, and simple retro chairs. There is no decorative excess, just an easy, lived-in atmosphere that mirrors the rhythm of the square outside. Tables extend toward the park, drawing in families, neighbors, and groups who come as much for the setting as for the food.
The kitchen operates with a daily-changing menu shaped by market availability and the mood of the day. Cooking revolves around fire, charcoal, and wood ovens, with small meze and heartier plates designed to be ordered freely and shared. Recent favourites sampled on the daily-determined menu include wood-fired carrots with blue cheese, grilled cauliflower with carrot-leaf pesto, and leek-and-potato stew that feels like a warm Greek hug.
Seafood lovers might find raw prawns paired with charred wood-roasted carrots, while the rooster pilaf here has been widely praised. Evening grills often feature fried cod or slow-braised chicken wings with pilaf, backed by Pediaditakis’s delicate chocolate tart or buttery galaktoboureko for dessert. This is everyday Greek food that feels lovingly considered and deeply satisfying. The overall experience feels generous, relaxed, and deeply rooted in everyday Greek eating, shaped by skill rather than display.
This compact, light-filled taverna offers a clear, contemporary take on familiar Greek cooking, shaped by a chef with wide experience in both Greek and international kitchens. The room feels calm and welcoming, with white tablecloths, mosaic flooring, pale wood surfaces, and soft lighting creating an atmosphere that suits both casual meals and unhurried dinners. Large windows bring in natural light, while warmer months extend seating onto the pavement.
The menu is structured around twelve dishes inspired by everyday grill and taverna cooking, filtered through the experience of Pavlos Kyriakis, a chef with a long trajectory in demanding kitchens in Greece and abroad, with Michelin and FNL distinctions. Ingredients are sourced from Greek producers and handled with precision, allowing familiar flavors to feel composed and assured.
The current menu draws on traditional tavern staples such as handmade pork gyros with sweet paprika and rosemary, chicken kontosouvli with tomato and fries, and meatballs with lamb, beef, and pork meat. Lighter plates include seasonal greens dressed with herb and lemon, smoky yogurt with cucumber and dill, and tomato salad with local olive oil and capers. Classics like marinated dolmades and fried potatoes with toppings appear alongside richer options like slow-cooked beef brisket with kritharaki.
A lively restaurant and bar brought to life by the team behind Ami Italian Bistrot and Bar in Front of the Bar. Situated high above Mitropoleos Square, it offers stunning views of both the Acropolis and the surrounding area. The decor channels a distinct '70s vibe, while rhythmic tunes fill the space, creating a dynamic yet relaxed atmosphere. The kitchen, helmed by chef Alexandros Karakatsanis, delivers a menu inspired by Levantine and Greek flavors.
Recent dishes are shaped by the wood-fired kitchen and include house-made louza and slow-braised goat with local herbs, while hand-formed kebabs carry depth from charcoal and smoke. Accompaniments might range from whipped yogurt and grilled greens to deeply savoury Arabic bread and pickled accents. A standout shawarma of beef short rib appears and the rooster, cooked to perfection in the wood oven. And for dessert, the kunefe is a revelation: instead of the traditional kataifi, it’s made with bread, semolina, and cheese, offering a unique, pudding-like texture.
This recent arrival in Maroussi (northern Athens) brings a well-defined gastro-taverna identity to the northern suburbs, an area where the genre has been largely absent. The space has been redesigned in calm, earthy tones, with an understated layout that keeps attention on the table rather than the room. The atmosphere feels relaxed and welcoming, suited to regular dining rather than special occasions.
The kitchen is led by Thomas Matsas, known for his work at Alemagou, and focuses on comfort-driven Greek cooking shaped by refined technique. The menu evolves seasonally, with smaller adjustments each month and broader updates planned across the year. Dishes place particular emphasis on meat, supported by careful sourcing and confident execution. Early standouts have included Rumeli-style fricadelli with aromatic yogurt and paprika oil, lamb tagliata, and giouvetsi prepared with short ribs. Desserts receive equal attention, overseen by Lambros Zarkadoulas, while a concise wine list highlights Greek labels chosen to work easily with the food.
Set in Agioi Theodoroi Square, this new gastro taverna by acclaimed chef and restauranteur Aris Vezenes, in partnership with Lefteris Georgopoulos, gained immediate popularity since it opened. With a focus on Greek meats and a “nose to tail” approach, the taverna emphasizes sustainable dining. This philosophy shapes both the menu and the dining experience, making it a must-visit for meat lovers looking for an authentic sense of Greece.
The taverna’s decor echoes its culinary concept - modern and minimalist yet warmly rustic. Scraped walls, exposed concrete, and weathered wooden tables are thoughtfully paired with pristine white tablecloths, blending tradition and contemporaneity in an inviting setting. It’s a place where the atmosphere feels relaxed, but the excitingly tasty food takes center stage.
Recent menus mix generous grilled lamb and sheep chops with lightly charred seasonal salads and classic spreads such as spicy tyrokafteri paired with crusty bread. Organ-meat lovers will find tender beef liver enlivened with tangy vinegar and slow-braised short ribs that fall apart on the fork. Fried zucchini and eggplant arrive crisp and paired with cool sheep’s yoghurt, while a rich meat broth pasta completes the savoury arc of a meal built around robust texture and deeply satisfying flavours. Desserts such as caramelised brioche with pistachio praline and milk ice cream add a thoughtful finish.
A gastronomic venture of the Pitsilis family, advised by celebrated chef Chistoforos Peskias, this is a modern meze eatery. It is spacious, with a simply designed interior with marble tables and straw-seat chairs, a mosaic floor, and colorful rugs, while the outside tables are set on the picturesque Ag Theodoron square.
Dopios serves classic Greek taverna meze dishes enhanced with Anatolian and Asian cuisine elements. The specially tweaked traditional dishes proposed by Peskias are executed by chef Dimitris Malis, who uses top-quality, fresh ingredients.
The tasty yet unremarkable menu includes a separate section featuring vegan and vegetarian selections. The rustic trahanoto, made with trahana pasta boiled in a vegetable broth with onion and caramelized cauliflower, manouri cheese, and sheep’s milk yogurt, is a standout item. As for meat dishes, the wild boar – while still available - from the Peloponnese’s Taygetus mountain range is slow-baked with vegetables, red wine, and chicken broth and served with dried prunes and leek.
Amore spritzeria stays true to its concept, offering an authentic aperitivo experience with a playful Greek touch. This charming addition to the lively Neos Kosmos dining scene presents old-world Italian aperitivo culture that's very much set in Athens. Located on a bustling pedestrian street, this spot offers a cozy yet vibrant atmosphere, complete with small, checkered-tablecloth-covered tables and a curved bar stocked with Italian spirits. Outside, a handful of tables spill onto the sidewalk, creating an intimate setting ideal for people-watching as you enjoy your drinks.
The heart of Amore’s menu is the spritz selection, featuring popular Italian bitters like Aperol, Campari, Averna, and Cynar (made from artichoke). Alongside these refreshing, low-alcohol cocktails, the bar also serves classic aperitivi, including Negroni, Americano, Garibaldi, and the bittersweet Sbagliato, a mix of Campari, vermouth, and prosecco. For Martini lovers, their signature “dirty” version combines olive, anchovy, pickled cucumber, and caper for a drink that doubles as a snack. Amore’s small plates are simple but thoughtful, offering a range of Mediterranean flavors.
This restaurant thrives on spontaneity and innovation, offering a nearly daily changing menu that highlights fresh, seasonal Greek ingredients. With a philosophy rooted in celebrating raw materials, Akra transforms simple ingredients into extraordinary dishes through thoughtful yet creative combinations.
The restaurant’s bakery, open in the morning hours, attracts visitors with its freshly baked goods, adding to the overall appeal. The menu shifts almost daily, but recent plates include smoky grilled zucchini and chanterelles, tender leeks finished with Xinomavro vinegar and olive oil, and fragrant lamb with wild artichokes from the local markets.
Akra’s chef, Giannis Loukakis, and pastry chef, Spyros Pediaditakis, put together each dish with skilled attention, blending traditional Greek flavors with modern concepts. In a minimalist space designed by architect Myrto Kiourti, guests can enjoy an intimate atmosphere, with an open fire at the center of the room. The playlist ranges from Psarantonis to Velvet Underground, adding a unique touch to the dining experience. Accompanying the meal are fine local wines, perfectly paired with freshly baked sourdough breads.
Tucked away in a hidden arcade in Syntagma, this small spot has a sign featuring a depiction of chef Argiro Koutsou, a self-taught cook known for her unorthodox style and flair, blending traditional family recipes with innovative touches. The chalkboard daily menu can include robust fava with lemon sausage, delicate keftedes (meatballs) paired with fresh greens, and hearty wheat trahana uplifted with local Sifnos sausage and Tinos manoura. Seasonally, plates such as stuffed spleen and slow-roasted pork with Volaki cheese from Andros signal a kitchen that thrives on tradition and surprise in equal measure.
The ambiance is cozy, with blue-painted chairs and sand-colored linens. Tourists and locals alike are relishing Koutsou’s cuisine, which steps away from stereotypical Greek dishes like moussaka or gyros. The restaurant offers a more personal, authentic taste of somewhat quirky, everyday Greek cooking. Diners can pair their meals with select wines or premium spirits, ending with a simple yet satisfying dessert, like homemade yogurt with fresh strawberry preserves.
The gastro-taverna, run by Anna Repousi, was launched in 2014 in Metaxourgeio and although not as trendy as it was when it first opened, remains one of the best options in the area. Seychelles uses Greek quality products, emphasizing creative dishes inspired by traditional concepts. An extensive list of Greek cheeses, ranging from salty to buttery, figure prominently on the menu. They include aged Naxos arseniko, Ios goat’s milk kefalotyri, as well as Zakynthos gidotyri and ladotyri, plus softer cheeses, such as Metsovo chevre and cheeses that are perfect for charcoal grilling, including Chios mastelo.
In the salad category, we suggest you try the black-eyed pea salad, adroitly combined with smoked eel. Top meze dishes include smoked eggplant with tahini and caramelized tomato. Similarly, the Pappardelle in a tomato sauce with Komotini kavourma sausage and mild, refreshing gyalomyzithra cheese is a must. The meat dishes, which dominate the menu, include delicious beef cheeks, slow-cooked in a clay pot with various spices and accompanied with eggplant puree.
From politically charged group exhibitions to landmark museum moments and rare photographic work, the city’s cultural calendar sharpens its focus for early and mid-2026.
Athens enters the new year with a cultural program that feels both alert and deliberate. Museums, institutions, and galleries are leaning into exhibitions that reward attention rather than spectacle, addressing themes that range from migration and ecological collapse to mythology, material culture, and the politics of memory.
What emerges is a season defined less by blockbuster excess and more by curatorial vision: carefully framed commissions, exhibitions grounded in research, and artists given the space to articulate complex ideas without dilution. Below, a clear-eyed guide to the exhibitions and cultural moments worth placing firmly on your calendar.
Galleries & Museums
Pioneering Women of Geometric Abstraction, B&M Theocharakis Foundation
Rather than revisiting abstraction as a closed historical chapter, this exhibition reopens it through the work of women who shaped its language across different geographies. Featuring works by Op Art pioneer and Greek modernist figures alongside artists from the Middle East and beyond, the exhibition foregrounds the intellectual rigor and formal clarity of geometric abstraction while restoring visibility to voices long sidelined in dominant narratives.
The show sets the tone for a program that positions the foundation as a space for reconsidering modernism through a contemporary lens.
Dates: January 7 – February 1, 2026 — closed January 17 and 29.
Rather than treating accessibility as an add-on, this exhibition places it at the center of the curatorial process. Developed within amaka’s TouchingART program and drawing on works from the museum’s permanent collection, the project activates touch, sound, and bodily presence as essential interpretive tools. Tactile works, Greek audio description via QR, soundscapes, Braille, and adapted tours invite visitors to slow down and engage through multiple senses.
Also running until March 2026, the museum is presenting the large-scale exhibition Matisse to Warhol, which brings together landmark works by Henri Matisse, Pablo Picasso, Joan Miró, Francis Bacon, Jackson Pollock, Andy Warhol, and other defining figures of twentieth-century art. Drawn largely from the Goulandris Collection, the exhibition maps the shifts from modernism to post-war abstraction and Pop, offering a rare chance to see canonical movements articulated through museum-quality works in a single, coherent narrative.
A visit also opens onto the museum’s permanent collection, one of the strongest presentations of modern and contemporary art in Athens, with works by Pablo Picasso, Francis Bacon, Jackson Pollock, Alberto Giacometti, Cy Twombly, Lucio Fontana, and Constantin Brâncuși displayed across its upper floors.
Ilias Papailiakis, White Series (The 365 Project), Vorres Museum
Dates: January 10 – March 8, 2026
Eight works built from unrealized fresco studies form a shifting polyptych that resists easy categorization. Presented as part of the Vorres Museum’s ongoing “365 Project,” the White Series moves between painting, drawing, and sculptural perception, treating incompletion as an active condition rather than a deficit. Curated by Olga Daniilopoulou, the works enter the collection with quiet deliberation.
The exhibition unfolds within the broader context of the Vorres Museum’s permanent holdings, which span post-war Greek art, folk traditions, and international modernism. Galleries dedicated to figures such as Yannis Tsarouchis and Takis, along with outdoor sculpture spaces and architectural installations, make the museum a destination in its own right.
Changing Grounds – Stories Beyond the Record, National Gallery
Dates: Until September 30, 2026
While renovation work continues across parts of the National Gallery, visitors can already experience this quietly ambitious exhibition by Natassa Biza. Drawing on archival material and overlooked historical narratives, Changing Grounds unfolds as an investigation into how records are formed, distorted, or erased. Presented as part of the Space in Between program, the exhibition occupies the central building and offers a thoughtful counterpoint to the institution’s broader transformation.
At the same time, work is progressing on the museum’s third floor, which is expected to reopen in the first half of the year with a redesigned presentation of the permanent twentieth- and twenty-first-century collection—an important reset for how modern and contemporary Greek art is framed within the national canon.
Blind Spot: Sea Routes and Migratory Flows, Athens Municipal Art Center
Dates: January 13 – February 8, 2026
This mixed art exhibition begins from a specific, devastating point: the Adriana shipwreck off Pylos in June 2023. Presented by the Nikos Poulantzas Institute, it examines migration through maritime routes shaped by desperation and deterrence policies that erode democratic values. Painting, sculpture, installation, video art, and mixed media form a dense field of visual testimony, alongside Yannis Behrakis’ Pulitzer Prize-winning photograph from Idomeni.
Housed in the former military police headquarters at Parko Eleftherias, the Athens Municipality Arts Center has increasingly focused on exhibitions engaging with political memory, state violence, and democratic accountability, placing Blind Spot within an ongoing institutional conversation rather than as a standalone gesture.
Eleni Psyllaki, Let Your Dreams Flow Inside Me, The Breeder
Dates: January 22 – February 21, 2026
At first glance, the works appear rigorously ordered. Spend time with them and a quieter tension emerges. Psyllaki draws on architectural training, mythological references, and the human figure to construct paintings where precision never erases the presence of the hand. Repeating motifs, vessels, paired forms, balanced structures, suggest intimacy and interdependence as compositional logic rather than metaphor.
Conceived as an evolving ecosystem rather than a closed exhibition, Telling the Bees unfolds across video, sculpture, drawings, textiles, sound, and ritual objects. Research, folklore, speculative thinking, and feminist theory intersect alongside Telling the Bees (The Game), a video game developed as part of the same narrative world. The Beeseeker, moving through an Aegean landscape marked by environmental exhaustion, anchors an exploration of care, shared knowledge, and interspecies communication.
Denise Eleftheriou, Fashion and Applied Arts Exhibition, Benaki Pireos Annexe
Dates: Opening January 22, 2026
The Benaki’s early-year program opens with a project that places material intelligence and making at the forefront. Presented at the Pireos 138 branch, Eleftheriou’s exhibition brings the logic of the workshop into the museum context, positioning contemporary design as a cultural practice shaped by labor, form, and production.
Beyond its temporary exhibitions, Pireos 138 functions as the Benaki’s contemporary core, hosting rotating shows devoted to modern Greek art, design, photography, and archival material, while the museum’s wider network across Athens traces Greek culture from antiquity to the present.
Alexis Akrithakis, A Line Like a Wave, Benaki Pireos Annexe
Dates: February 12 – May 24, 2026
Rather than a chronological survey, this major retrospective reads Akrithakis through the persistence of the line. From early psychedelic works to a later graphic language, the exhibition traces how gesture became biography, humor, and conceptual pressure. Curated by Chloé Akrithaki and Alexios Papazacharias, the show argues for drawing as a complete way of thinking.
The exhibition sits alongside the Benaki’s permanent and semi-permanent displays, which connect twentieth-century visual culture with broader social and historical shifts in Greece.
Messolonghi 1826: 200 Years Since the Exodus, Benaki Museum
February 18 – May 3, 2026
Anniversary momentum shapes this exhibition, which revisits the Exodus of Messolonghi with an emphasis on its enduring resonance. The framing stresses continuity rather than closure, positioning the historical event as a living element of collective memory rather than a sealed chapter.
Jeff Koons, Balloon Venus Lespugue (Orange), Museum of Cycladic Art
Dates: March 19 - August 21, 2026
Presented at the Stathatos Mansion of the Museum of Cycladic Art, Jeff Koons’ Balloon Venus Lespugue (Orange) is exhibited as a single sculptural work in dialogue with ten replicas of Upper Paleolithic Venus figurines. The sculpture draws directly from the Venus of Lespugue, a small mammoth-tusk ivory figurine carved around 28,000 years ago, long associated with exaggerated abstraction of the female body.
Influenced by this prehistoric form since the late 1970s, Koons revisits it through his Antiquity series, translating the compact original into a monumental, mirror-polished stainless-steel sculpture whose inflated scale and industrial surface radically shift its material and visual register. The work invites reflection on how a foundational archetype of fertility is reinterpreted across radically different historical, cultural, and material contexts.
The exhibition unfolds against the backdrop of the Museum of Cycladic Art’s permanent collections, which trace Cycladic civilization through marble figurines and everyday objects, alongside ancient Greek and Cypriot art, grounding the contemporary work in three millennia of Aegean visual culture.
Known internationally for a body of films that redefined contemporary Greek cinema, Yorgos Lanthimos turns here to still images. The exhibition brings together photographs from the past five years, including work made around film productions and soundstage environments, alongside a distinct series created in Athens and the Aegean.
Emerging from the Greek New Wave with Dogtooth, Lanthimos went on to direct The Lobster, The Killing of a Sacred Deer, The Favourite, and most recently Poor Things, earning international awards and multiple Academy Award nominations. The photographs on view will reveal the same controlled strangeness, compositional rigor, and psychological tension that shape his films, offering insight into how his cinematic worlds are built visually before they reach the screen.
Elsewhere in the building, Onassis Stegi is also presenting one of its most personal and high-profile projects at Onassis Ready, where Tilda Swinton takes center stage in a deeply autobiographical exhibition developed with long-standing collaborators from film, fashion, and visual art.
The project brings together newly commissioned works and reconfigured pieces that move between cinema, installation, performance, and dress, including a newly created film and sculptural portrait, immersive environments, reworked film footage presented as installation, and a multi-day live presentation built around Swinton’s personal wardrobe of film costumes, garments, red-carpet looks, and family heirlooms.
Lamassu of Nineveh - Michael Rakowitz & Ancient Cultures, Old Acropolis Museum
Dates: October 2025 - October 31, 2026
The reopening of the Old Acropolis Museum marks a new chapter in a long-term collaboration between the Acropolis Museum and NEON. Central to this moment is Lamassu of Nineveh (2018), Michael Rakowitz’s monumental sculpture, originally installed in the outdoor garden of the Acropolis Museum and presented as part of the Michael Rakowitz & Ancient Cultures trilogy, curated by Nikolaos Stampolidis and Elina Kountouri.
Reconstructed from empty cans of Iraqi date syrup, the sculpture reimagines the Assyrian Lamassu that once guarded the Nergal Gate of ancient Nineveh and was destroyed in 2015. Part of Rakowitz’s ongoing series The Invisible Enemy Should Not Exist, the work traces histories of displacement, loss, and survival through materials tied directly to human labor and damaged economies. With the reopening of the Old Acropolis Museum, the Lamassu will be placed there, entering into direct dialogue with ancient artefacts and extending its role as guardian into the present through memory rather than power.
One of the most significant archaeological discoveries of recent decades is being given a permanent home on the Faliro Esplanade, next to the Stavros Niarchos Foundation Cultural Center. The so-called Desmotes of Faliro, 79 shackled skeletons dating to the second half of the seventh century BC, will be presented in a purpose-built museum structure designed to preserve both the remains and the gravity of the site. Funded with six and a half million euros through the Recovery Fund, the project is on track for completion in 2026.
The exhibition is conceived as a careful meeting of archaeology and history rather than a display of violence. Visitors will descend gradually below ground level, moving from the present into the ancient world, before encountering the remains through large glass openings, without entering the burial chamber itself. Contextual material places the executions within the political unrest of Archaic Athens, offering a measured understanding of a moment that shaped the city’s early social and civic transformation.
National Museum of Underwater Antiquities
Date: Opening date to be announced
Piraeus is set to gain a long-awaited national institution devoted entirely to underwater antiquities, housed within and connected to the historic SILO building at the city’s port. Scheduled to open in 2026, the National Museum of Underwater Antiquities will bring together more than 2,500 objects recovered from Greek seas, many of which have never been publicly displayed. The permanent collection spans ancient merchant shipwrecks, naval remains, and finds from Byzantine and early modern maritime history, offering a comprehensive view of Greece’s relationship with the sea.
The museum combines the restored 1930s industrial silo with a contemporary extension, preserving key elements of its working past while accommodating exhibition spaces, conservation laboratories, and research facilities. Advanced digital tools will allow visitors to explore submerged settlements, shipwrecks, hulls, and cargoes in detail, while a carefully structured exhibition route situates underwater archaeology within broader environmental, historical, and social contexts. By the time it opens, the museum is expected to stand not only as a landmark for Piraeus, but as a defining statement of Greece’s commitment to safeguarding its maritime heritage for future generations.
Tatoi Estate: A Historic Landscape Reopens to the Public
Date: Winter 2026
Set on the northern edge of Athens, beneath the slopes of Mount Parnitha, the Tatoi Estate is approaching a long-anticipated reopening in 2026. Once the summer residence of Greece’s royal family, the estate is being reintroduced not as a monument to monarchy but as an expansive cultural and environmental park shaped for public use.
Restoration began in 2019 and has gradually brought the estate’s core buildings and grounds back into working condition. The former palace has undergone extensive structural and interior conservation, while outdoor infrastructure, pathways, and planting schemes are redefining the surrounding landscape. Several secondary buildings are also gaining new roles: the old stables are being adapted into a museum dedicated to royal carriages, and the New Dairy will host exhibitions exploring both the site’s agricultural history and its use as a royal retreat, alongside spaces for talks and cultural programming.
When the estate reopens, visitors will have access to a network of restored buildings, gardens, and exhibition spaces that examine modern Greek history through architecture, land use, and conservation practice. Long abandoned after the abolition of the monarchy in 1973, Tatoi is now being reshaped as a shared civic space—one that acknowledges its complex past while establishing a clear, contemporary role within Greece’s cultural landscape.
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The fish taverna remains one of the most enduring rituals of Greek dining, and in Athens it still serves as a place to linger: wine poured without flourish, the day’s catch set at the center of the table, conversations stretching well past sunset. This updated guide to the city’s best fish restaurants keeps that spirit intact while gently widening the view, pairing long‑running, family‑owned tavernas with a small number of understated, more refined rooms where the Aegean is handled with care and restraint.
Across the city, seafood expresses itself in familiar, quietly beautiful ways: sardines grilled over charcoal, fennel‑scented stews, raw preparations arranged with a light hand, served on hand‑painted plates or crisp white linen. Athens, shaped by the Saronic Gulf, eats with the tides - octopus drying in Piraeus, sea urchin and bottarga appearing in discreet dining rooms downtown, gilt‑head bream and red mullet along the southern coast.
The restaurants gathered here range from checked‑tablecloth tavernas to contemporary kitchens with deep cellars and loyal followings. What connects them is a shared approach: transparent sourcing, confident technique, and service that feels practiced rather than performative. Together, these 13 addresses offer a clear picture of how Athens eats seafood now - rooted in tradition, open to quiet evolution, and focused, above all, on flavor.
01
To Iperokeanio
In the heart of Piraeus, the legendary Iperokeanio is run by Andreas Kantsos, a long-time sea captain and sea-lover, with origins from Kimolos island in the Cyclades. The interior is simple but cozy, with a few tables, many paintings of steamships, and a lovely little corner with a food display and a scale that looks like one from an old grocery store.
The kitchen is visible in the background, and through its permanently open door, mouthwatering smells escape. Most of the tables are spread outside, next to the tangerine trees, on a spacious sidewalk. For Andreas, using fresh, top quality ingredients and cooking them artfully, letting the seafood’s flavors emerge, is crucial. Seasonality is also very important, with salads and boiled greens and fish on offer changing according to the season.
The menu includes many exceptionally tasty dishes. From the first courses, the salad Kimolos is delicious and filling, as are the irresistible, golden and crispy Kimolos pitarakia (pies). The kakavia traditional 'fisherman's soup' is full bodied and velvety-textured and a real balm to the soul. The smoked calamari is very interesting, and the grilled octopus with the balsamic sauce and capers is really tender and tasty.
This fish tavern opened in the neighbourhood of Tzitzifies in Kallithea in 2010. The name comes from the owner, Nikos Mihail’s village in Evia, and the space is colorful and welcoming. Reed screens all around the restaurant, beautiful plants, and vases with flowers all compose a very special setting, while the sounds of beloved Greek composers transport us to past eras.
They only use fresh ingredients that are mostly sourced from Kallithea’s market. The recipes are created by Nikos Mihail, during his 30-year-old career in Greek fish gastronomy and are inspired by his favorite flavors. Apart from the salads, the boiled greens and the grilled vegetables, there’s a list of delicious fish and seafood – raw and perfectly marinated, cooked in the pot or oven, or grilled. The raw dishes are marinated using particularly tasty seasonings, ranging from citrus fruit and yuzu to bergamot, and are so tasty and fresh they are bound to make an impression. Our favorites include orzo with shellfish (mussels, oysters, smooth clams), boiled to perfection with lovely aromas and a full, rich flavor. For the perfect experience, don’t even look at the menu – ask Nikos to make any dish he wants at that time, since, as he says, in the future he would like to do away with the menu.
Located right next to the Stavros Niarchos Foundation, this fish taverna first opened in 1951 and is now in the hands of the family’s third generation, with Panagiotis Pezoulas in charge. The friendly, vibrant atmosphere and great food have made it a popular haunt for many Athenians, including some legends of the golden era of the Greek song scene.
The garden with island-like whitewashed walls, wooden tables and straw chairs has a Cycladic feel, while the simple and intimate setting of the interior resembles a small taverna of the past. The menu has many interesting choices, including raw options like the seabream ceviche, that with the freshness of citrus fruit and crispiness of black sesame is truly great, as well as the tiradito tuna marinated in aji Amarillo Peruvian hot pepper sauce. The epic kakavia fish soup with a velvety feel and rich flavour prepared with the recipe of Grandpa Panagiotis, using fish from the daily catch and vegetables is a must.
Aside from the dishes on the menu you can pre-order a series of amazing dishes, like seafood trachanoto (trachanas is a traditional pasta made with flour and milk or yogurt) made mostly with prawns, as well as with whatever else is included in the day’s catch (like octopus, mussels, calamari etc.), it’s creamy with a homemade sauce with tomato, onion, garlic and fennel that adds aromas to the dish.
Opened in Moschato since 1950, the restaurant is now run by the third generation of the Argiropoulos family, with one main principle – they serve few but truly great things, cooked to perfection. That’s why they offer a sui generis fish eating experience. The interior is simple and vintage, since nothing has changed from when the restaurant first opened – even the old mosaic floor has remained the same.
The tables are spread under a vine and a fig tree in a well-kept garden that’s just lovely to look at and relax while you enjoy your meal. The tomato salad is the only salad on the menu, however it’s quite unique in flavor – using juicy tomatoes, finely chopped onion and grated tomato on top, aromatic and fresh. The feta cheese and olives come in separate dishes and, together with the salad, complete the selection of first courses.
The restaurant’s star is definitely the fried caramote prawn form the Platamonas area, crispy and incredibly juicy. The fish is always fresh and what’s on offer changes daily, depending on the catch. We loved the fried surmullet, that was crispy and delicious. The simplicity of the clean flavors allow the ingredients’ taste to shine and offer a unique culinary experience.
It may not have a view of the sea of the Cyclades, but it does have a large balcony overlooking Athens, offering a fantastic view. The space is well-kept, with clean lines, and the atmosphere is warm and friendly. The Kovaiou brothers (Aggelos, Antonis and Christos) focus on sourcing quality ingredients, and on the creation of tasty and easy to digest dishes, as well as on reducing waste to the greatest extent possible, and so they try to use every part of the fish and seafood.
The chef has created a wonderful menu with a variety of really tasty dishes, including the fresh fish tartare marinated in citrus fruit juice, the most rustic-flavoured sardine bruschetta with homemade aromatic bread with fennel seeds, and the full-bodied handmade ravioli filled with crayfish meat. We loved the grilled squid, stuffed with fragrant spinach risotto served with a miso butter sauce. The fish is fresh and delicious whichever way it’s prepared.
Psariston has been around in the northern suburbs, in Neo Iraklio, since 2000. It’s a particularly funky fish tavern with a deliberately disordered decor that reveals the playful philosophy of Vasilis Akrivos, the chef and owner of the restaurant.
The flavors center around quality ingredients and creative ideas. Akrivos, inspired by his trips around the world, experiments and delivers unique dishes and unusual tastes. The menu includes traditional dishes, like a variety of fish – including red porgy, seabream, white seabream – that are masterfully grilled and offer great pleasure. But it also includes a variety of freshly conceived dishes with unusual food combinations that never fail to surprise with their perfectly balanced flavor.
The fried tarama salad with spring onion, dill and ouzo is a particularly unusual and tasty dish. The Symi island shrimp with ginger is amazing – it brings out the lemony and slightly spicy flavor of ginger without covering the tastiness and slight sweetness of the Symi shrimp. Another special dish worth trying is the escolar with shisho leaf, as well as the shrimp with gorgonzola served with kimchi sauce. We enjoyed the noodles with smoked eel in white sauce, it had a voluptuous umami flavor. The great number of amazing dishes and the goal of constantly evolving make it no surprise that Psariston has become a must destination for fish eating in Athens.
Near the main fish market, on the homonymous street, you’ll find Aiolou 68, which opened in 2016. Three hospitality sector businessmen are behind this restaurant, restauranteurs Vasilis Akrivos (Psariston, Gidi), and Aggelos Frantzis (Bar Bee Kiou) as well as oenologist Giorgos Tarnaris. Combining their experience and knowledge has added a great fish-eating destination to the city’s culinary map. The interiors are modern and minimal, with white as the primary color. Wooden tables and pops of blue on the doors add a laidback, island vibe to the space.
The open bar, with wooden fish on display is particularly cool, while the garden with tables underneath the fig trees creates the feeling of being in an island alley. The menu includes traditional Greek and international recipes, as well as dishes with more unique ingredients. You’ll find fava, fragrant crab salad, crispy Symi shrimp, fresh cockles and smooth clams that smell of the ocean, as well as tuna and salmon sashimi or ceviche. The homemade farfallini pasta with spicy salsiccia sausage and mussels, a very intense comfort food, as well as the grilled prawns with truffle that are fine and fragrant, in perfect flavor balance.
At the border of Penteli, in Vrilisia, this family fish taverna was opened by the three Kyriakopoulos brothers and quickly became a special destination for fish on the mountain. With a dedication to providing great service and using quality Greek ingredients they have rightfully earned their place as one of the best fish taverns in Athens, as the crowds it gathers attest.
The interior is roomy and light, and the white and blue create a Cycladic island vibe, while the corner fireplace keeps the hall warm. The garden, for sunny days, is gorgeous, relaxing and just right for a lovely meal. The menu mainly includes perfectly executed traditional fish recipes. There are a number of dishes you must try, including the crispy fried cheese pie from Skopelos, the crunchy Symi shrimp and the dreamy crayfish meat that’s so soft and airy, you just can’t get enough. We particularly liked the shrimp orzo – it was delicious with perfectly cooked shrimps. For grilled fish lovers, it’s definitely worth trying one of the day’s fish over open fire.
Located in the centre of the charming Glyfada neighbourhood, Psarou is a modern fish tavern with great food and island vibes. The space is particularly nice, with large windows and a ceiling that opens up. The open plan kitchen, the stylish bar and the light-coloured straw chairs create a laidback, pleasant atmosphere, while the Greek music playing adds cheerfulness. Psarou combines traditional recipes with new culinary trends of Greek and international cuisine. The menu is long with dishes that are prepared daily on the premises.
The feast starts with meze on a tray and goes on with a large variety of tasty appetizers, salads and boiled greens and vegetables, main courses and desserts. Apart from the meze from the tray, it’s worth trying the fresh tuna tartare and the raw marinated seabass, as well as the grilled haloumi with spicy fig jam. The rocket salad with anevato cheese, tomato, croutons, thyme and balsamic and honey vinaigrette is rich and fresh.
There are many great choices for the main course with delicious and perfectly grilled fresh fish, traditional recipes like fresh bearded umbrine fricassee with chicory and herbs, as well as dishes with a twist, like fresh mussels teriyaki with ginger and sweet chilli. It’s worth mentioning and, for those who have a taste for it, worth trying, that they have 50 different kinds of ouzo and tsipouro (traditional pomace raki) that can be seen on display around the restaurant and are from various areas of islandic and mainland Greece.
The restaurant Garbi has been around, in Vouliagmeni, right by the blue waters of the Argosaronic gulf, since 1924. Its view is just magic. The space is particularly elegant, painted white, while the plants and the chic bouquets decorate the space. Large window panels all around, and a neat, discreet garden at the back, with tables and huge umbrellas. The restaurant is managed by the second the third generation today, with Ms Angeliki, her daughter Elisabeth, and her nephew Pavlos continuously offering culinary comfort to the restaurant’s regulars, using traditional recipes that have become favourites, while also adding some more modern touches. You’ll find tasty choices on the menu, made using fresh, quality ingredients.
Its airy, creamy tarama salad is one of the best in town, while the deliciously smoky aubergine salad is absolutely worth trying. The veloute fish soup with the fish fillet and shrimp is a highlight – its broth is prepared with a variety of fish and gives the soup a rich, deep flavor. The seabass carpaccio, beautifully marinated and delicate in aromas, is very tasty, as is the crayfish meat with spicy mayonnaise. Those who like grilled fish should definitely try the fish of the day that comes daily from Leros, Crete or Andros and is masterfully grilled over coals.
Step into an Athens ouzeri that has long been a haven for the city's diverse community. This spot, once frequented by the likes of Beba Selim and George Zambetas, is more than just a place to eat; it's a piece of living history. Located on the ground floor of a charming 1938 apartment building, the ouzeri welcomes guests with a menu that beautifully balances tradition and innovation.
Under the care of Michalis Giannelis since 2007, the establishment continues to serve its classic meze dishes while introducing new flavors to keep things fresh. Patrons can savor a variety of ouzo from Lesvos, complemented by tsipouro or bottled wines. The culinary offerings include delights such as pickled mackerel, marinated anchovies, fava beans, meatballs, potato fritters, fried cuttlefish in vinegar, cod with garlic sauce, and assorted fried fish.
Whether seated at the bustling sidewalk tables or inside amidst the nostalgic decor—complete with an old piano, barrel organ, jukebox, gramophone, and original mosaic floors—diners are treated to an atmosphere rich in history and character. This ouzeri remains a beloved gathering place where the past and present harmoniously converge.
An unpretentious - yet highly popular haven for seafood lovers, this place, located next to the Naval Academy, opened in 1944 and has no menu, nor does it accept table reservations. It only serves red mullet and shrimps, fried to perfection, along with Greek salad. The decor of this always-busy place is simple, a reflection of its straightforward approach to food – top quality, no-frills and comforting. Its reputation is built on the freshness of its ingredients and the mastery of traditional cooking techniques, and customers relish the experience of rustic-style eating – dunking bread into the succulent tomato and feta juice in the Greek salad and opening the crispy seafood with their hands.
The shrimp served here are frozen and sourced from the North Atlantic, while the small fish are fresh and come directly from the Keratsini fish market in Greece. To ensure quality tomatoes throughout the year, they are purchased at a premium from various suppliers known for their excellent produce. The feta cheese used in the Greek salad is from Argos, and the olive oil is sourced from Argolida. The white wine is Savvatiano from the Apikos winery in Markopoulo, available in bulk. For dessert, you can enjoy a slice of orange pie.
In a quiet street of Peristeri, Pappu occupies what was once an auto repair shop, transformed by three friends into a contemporary gastro-taverna that feels both urban and personal. The space retains its industrial bones but exudes warmth, with polished concrete, soft lighting, and a mural by street artist Achilles depicting the grandfather after whom the restaurant is named. The open kitchen anchors the room, drawing diners into the hum of a place that feels alive with conversation and creativity.
Chefs Fotis Michopoulos and Thomas Matsas lead the kitchen with a clear vision: Greek flavors expressed through refined technique and cosmopolitan curiosity. Dishes shift with the seasons and lean on local produce—fermented polítiki cabbage with hazelnut and carob honey, liver with stewed-onion cream, and panko-crusted fish with citrus and truffle are among the standouts. The sea bream ceviche with pear, chili, and leche de tigre is a vibrant nod to Latin America, while in winter, a pumpkin velouté scented with citrus and chorizo oil offers quiet comfort. Every meal begins with slow-fermented bread from Triboulidis bakery, olive oil from Zaharo, and sea salt—a small ritual that sets the tone for what follows.
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In 2026, Athens is cooking with quiet confidence. We’ve skimmed the very best into a tightly edited ledger, less a list than a field guide for locals with exacting standards and visitors intent on eating like insiders.
This is not a casual tally. It’s a deliberate distillation of the city’s most celebrated kitchens, rooms where securing a table feels like a small victory and dinner plays out with a sense of occasion. Greek, Greek‑adjacent or pointedly un‑Greek, each address captures a different inflection of the capital’s evolving palate. Taken together, they chart Athens’s swift ascent as a serious dining city.
Assembling it was a privilege, an opportunity to recognize both the singular force of these restaurants and the ecosystem that sustains them. Consider this an invitation to the gold standard.
With quiet gratitude to Gregory Filippatos, restaurant critic at Cantina, for his invaluable counsel.
Travel.gr maintains no partnerships, financial or otherwise, with any restaurant featured here. Every inclusion arises from independent editorial judgment, offered solely to enrich your time in Greece.
01
Simul
Simul, located in Kolonaki, delivers a spirited and youthful bistronomic experience under Chef Nikos Thomas. It is celebrated for creative, in-situ cuisine using the very best seasonal Greek ingredients, presented with technique, personality and subtle irreverence.
Concept
At Simul, bistro-style sharing plates are both inventive and polished. The focus is on playful, flavor-driven dishes that spotlight local produce via an evolving à la carte and tasting menu. The tone is contemporary and informal—confident but approachable.
Menu
Diners appreciate standout plates like ramen with a rich pork broth and smoked eel, lamb green curry, mushroom ice cream with white chocolate and scallops with vanilla and dukkah, combining bold flavors in exquisite presentations. Desserts such as Gianduja custard with miso caramel are praised as unforgettable. The kitchen also recommends expert wine pairings selected by knowledgeable staff.
Design and Mood
The interior feels cozy yet chic, with intimate seating in this chic Athens neighborhood. Service is knowledgeable and warm, inviting guests into a relaxed, convivial atmosphere. It’s ideal for food lovers seeking bold flavor and thoughtful hospitality.
A recent arrival in Kolonaki, Iodio, helmed by pioneer chef Giorgianna Halidaki with Erasmia Balaska focuses on contemporary Greek- Mediterranean seafood dishes and presents them with creative precision and deeply satisfying flavor. The restaurant is known for celebrating fresh, seasonal ingredients, particularly seafood and fish, and its refined approach to Greek culinary traditions.
Concept
Iodio highlights the natural flavors of the sea while incorporating sophisticated modern techniques. Its creative approach prioritizes sustainability and the thoughtful use of high-quality, locally sourced ingredients.
Menu
The menu features dishes such as sea urchin or bottarga pasta, dolmades made with wakame seaweed and an elevated rendition of kakavia (fish) soup. Start with bottarga with white chicolate and fresh oysters in a delicately spiced green pepper sauce. Don't miss out on the raw mackarel nigiri with jalapeno and desserts like Iodio signature pistacchio ice cream, an elaborate affair, or the Chicago in Kolonaki.
Design and Mood
With minimalist decor and understated references to the treasures of the sea, the ambiance balances sophistication and comfort, and sitting out on Loukianou is fun for people-watching. The warm and attentive service and serene, island-like atmosphere make it an ideal choice for a relaxed yet high-quality dining experience.
Makris, in Thisio, is a highly lauded Michelin-starred restaurant that reinterprets Greek culinary heritage with a nature-loving, zero-waste philosophy. Under the direction of Chef Petros Dimas, it presents an enticing and stunningly beautiful degustation menu.
Concept
The chef here redefines traditional Greek flavors through modern techniques and innovative presentation. The restaurant’s philosophy focuses on the use of seasonal and organic produce - 85% of which is sourced from their bountiful gardens in ancient Corinth - to create dishes with depth and character. Service offers deep knowledge and feel-good storytelling.
Menu
The degustation menus, Genesis and Utopia, include dishes like the 'Bouquet from the Farm', red Hellenic shrimp with caviar from Epirus, and a delightfully frothy and airy mushroom cappuccino with chestnut and brioche euilletée, dry aged grouper with rockfish sauce and langoustine ravioli. The excellent wines and memorable sourdough bread play a significant role in the experience. Each dish is artfully designed to emphasize balance and flavor, paired with an extensive wine selection.
Design & Mood
The dining space is housed in a historic building, with glass floors in the interior revealing ancient ruins. The outdoor area, overlooking the ancient Agora, feels like a fresh, intimate garden, and the terrace provides striking views of the Acropolis.
On the border between Plaka and Syntagma, this understated yet Michelin-recognized restaurant marries refined Mediterranean–Asian fusion with Greek traditions. The restaurant is noted for its vibrant, sharing-style tasting menus and polished execution.
Concept
Okio balances Mediterranean heartiness and Asian finesse. Under Chef Panagiotis Giakalis and George Tsolkas, the restaurant employs seasonal, sustainably sourced Greek ingredients prepared with imaginative flair. Dining is communal and elevated.
Menu
Signature dishes include bonito with almonds, chilli and maple, octopus with almond purée and kale tempura, cod with nori and mussels, lamb with kalathaki cheese, and ravioli of Iberico pork. A well-curated wine list and creative cocktails like Tangerine Gimlet are also highlights. Tasting menus leave guests fully satisfied and gustatorily renewed.
Design and Mood
Okio’s decor is modern and intimate, with cozy indoor seating, an outdoor terrace overlooking the street, and a private mezzanine for intimate gatherings. The vibe is relaxed but stylish, with polished, attentive service and a convivial feel that suits both romantic and group dining.
This is the brainchild of chef Yannis Loukakis, a forerunner in Greek bistro cuisine. Celebrated for his influential bistros Mourga and Syntrofi in Thessaloniki, the chef combines culinary prowess with Chef Pediaditakis, who brings a pedigree from Michelin-starred Spondi restaurant and his beloved patisserie, Ourse.
Concept
Akra infuses daily menu rotations with creativity and experimental flair. The culinary philosophy leans heavily on spontaneity and innovation, utilizing Greek ingredients to their fullest potential. The essence of the restaurant's already highly popular uniqueness lies in its dedication to celebrating raw materials. Through simple yet intriguing combinations, it elevates everyday ingredients into something extraordinary. The restaurant's approach to cuisine is underscored by its nearly daily changing menu, driven by seasonal and local finds. The Akra bakery lures people in from daylight hours.
Menu
The cuisine here takes one on a singular journey through Greek flavors. Dishes like marinated vine shoots, whole roast courgettes stuffed with fish cheeks, and a fish soup with grouper are a delight. Desserts ascend to remarkable heights, featuring simmered strawberries over milk ice cream and caramelized brioche with hazelnut praline. Fine local wines and fresh breads complement the dining experience.
Design and Mood
Akra is housed in a modest space that pays homage to the essence of minimalism while celebrating the art of cooking. An open fire graces the dining room, serving as a focal point and a symbol of the restaurant's commitment to grilled and roasted fare. The decor is understated yet inviting, creating an intimate atmosphere where cooks and wait staff move with precision.
Since its inception in 2006, Aleria has been pivotal in enhancing the area's dining scene. Under the guidance of chef Gikas Xenakis, a fervent proponent of modern Greek cuisine, Aleria has garnered multiple awards, firmly establishing itself among Athens' culinary elite. The juxtaposition of nostalgia with a playful modern twist offers a sophisticated yet cozy ambiance that transitions seamlessly throughout the seasons.
Concept
Aleria offers a dining experience that intertwines classic elegance with Mediterranean innovation. Chef Xenakis’s commitment to a modern rendition of traditional flavors positions the restaurant as a notable voice in the evolution of Greek gastronomy. Diners can choose between two thematic tasting menus, Earth & Sea and Garden & Nature. Both reflect Aleria’s dedication to showcasing the versatility of local and seasonal ingredients through creative and intelligent dishes.
Menu
The restaurant’s tasting menus (which include a pescatarian menu and a vegan menu) include dessert. Dishes include Risotto Gemista (a classic dish of stuffed tomatoes and peppers) and Pumpkin Mousse with roasted celeriac and black truffles. A well-curated wine list complements the dining experience, with standard and premium wine pairing options.
Design and Mood
Aleria’s charm is amplified by its location in a beautifully renovated neoclassical mansion, with an atmospheric garden for summer dining. The garden is lit by feel-good fairy lights and adorned with creative touches that add to the charm. The interior dining area, elegant and welcoming, has a bar area and well-spread-out seating. With high-quality service and a menu that never fails to impress, the restaurant excels in creating quality dining experiences.
Chef Alexandros Tsiotinis's culinary venture illuminates a corner of Kerameikos with its highly inventive approach to Greek cuisine, classic French techniques, and global influences. More recently, Tsiotinis transformed the backyard of a neoclassical building into a sophisticated dining hotspot.
Concept
The heart of CTC's culinary philosophy is a daring exploration of flavors, encapsulated in the CTC Voyage - an 11-course blind tasting menu. This gastronomic adventure, paired with an expertly curated wine selection, invites diners to experience a spectrum of tastes and textures, with surprises at every turn. From corn soup with lobster essence to avant-garde avocado desserts, the menu reflects Tsiotinis's ever-evolving prowess and restless creative spirit
Menu
The dishes at CTC are shrouded in mystery until their ingenious presentation, ensuring an element of surprise, which emboldens the dining experience. Seasonal changes and a commitment to sustainability guide the Blind Taste menu's evolution. Try dishes like beef cheeks in bianco sauce and a confit of Greek cod with ossetra caviar. Playful yet refined desserts crafted by pastry chef Manolis Stithos, such as the cauliflower cremeux, conclude the meal on a high note.
Design and Mood
Set amidst the architectural diversity of a post-industrial Athens zone, during summer the restaurant combines the charm of alfresco dining with the elegance of its neoclassical backdrop. The pretty courtyard complements the modern interior, which is minimalist with polished wooden floors, metallic touches, and modern white seating.
Founded in 2011 by acclaimed Greco-Italian chef Ettore Botrini, the restaurant in Halandri has become a hallmark of modern Greek-Mediterranean cuisine. Known for its uniquely innovative take on regional flavors, executed by Bottrini's three-Michelin star executive chef, the highly inventive Ilias Doukas, the restaurant has earned a Michelin star, reflecting its reputation for culinary excellence.
Concept
At the heart of Botrini’s is a dedication to transforming Greek culinary traditions with a contemporary approach. Chef Botrini highlights seasonal, high-quality ingredients that celebrate the essence of local produce while infusing personal and cultural narratives into each dish.
Menu
The restaurant offers two carefully designed tasting menus, Varkada and Taxidi, which guide diners through imaginative creations rooted in Mediterranean and Greek influences. The menu changes with the season, although some classics, like the refreshing swordfish 'in the way of Elba' with bitter orange salad, remain. the Chrysanthemum Garden - a flower made with bottarga, lemon and chamomile, sets the dreamy tone for a meal that includes playful dishes like a mini celeriac gyros and pasta that starts like a rich tomato spaghetti and ends up tasting like pizza. The comprehensive wine list, featuring over 1,300 labels, is curated to elevate the dining experience.
Design and Mood
Set in a refurbished schoolhouse, the interior space blends simplicity with sophistication, with modern artworks inspired by street signs and elegantly low lighting. The open kitchen invites diners to watch the chefs at work, adding an interactive dimension to the experience. During summer months, the serene garden provides an inviting outdoor setting, making for a tranquil escape in the city.
Seeds is a personality-rich restaurant led by Chef Dimos Samourakis. It blends minimalist aesthetic and French culinary technique with locally sourced seasonal Greek ingredients. The dining concept is centered on two fixed tasting menus.
Concept
Seeds offers two tasting menus—Short Talk and Long Story—each showcasing creative, minimalist cuisine influenced by French technique. A vegetarian option is also available. Courses are designed for sharing in a calm, refined setting.
Menu
The tasting menu comes in four versions—Small talk, Short story, Long story, and a vegan option—plus the flexibility to create your own three- or four-course story à la carte, with expertly curated wine pairings. Standout dishes include roasted pumpkin purée with bacon marmalade and toasted seeds, fire-kissed crayfish with vin jaune beurre blanc, fragrant steamed mussels with dill oil, lobster claw dusted with raspberry powder and curry, and a show-stealing rooster served with a refined celery root–chard mille-feuille.
Design and Mood
The space is minimalist and elegant—a quiet residential aesthetic with a loft upstairs for private dining. Service is professional and informed. The ambiance is deliberate and serene, perfect for relaxed, contemplative meals.
Situated atop The Dolli at Acropolis hotel, this restaurant has become a distinguished dining destination in Athens. With its incomparable panoramic views of the Parthenon and the historic Plaka neighborhood, the restaurant offers a dizzyingly upper scale dining experience.
Concept
The Dolli's presents a fusion of Greek and international cuisines, emphasizing authentic flavors and time-honored recipes. The menu is thoughtfully curated to provide guests with a gastronomic journey that reflects both local traditions and global culinary trends.
Menu
The restaurant's offerings include a variety of inspired dishes, with an emphasis on fresh, local ingredients. While specific menu items may vary, guests can expect a selection that showcases the chef's creativity and dedication to quality. Dishes like sea bass tarare with ossetra caviar, lime and mango are wonderfully refreshing, and apart from a selection of sushi rolls guests can enjoy classic Asian dishes like salmon teriyaki and crispy duck with pancakes. If you prefer Greek flavors, don't miss out on the grilled calamari with fava bean puree.
Design and Mood
The jaw-dropping rooftop setting provides unobstructed views of Athens' ancient landmarks, creating a mesmerizing backdrop for diners. The ambiance is upscale and chic, with a design that harmonizes with the lively energy of the city.
On the 7th floor of the King George Hotel, Tudor Hall pairs contemporary Greek cuisine, conducted by charismatic Chef Nikos Leivadias, with impressive Acropolis and city views. The restaurant’s approach highlights seasonal ingredients and culinary creativity.
Concept
Tudor Hall reinterprets Greek culinary traditions with a focus on high-quality, locally sourced produce and modern techniques. The evolving menu reflects the seasons, offering diners a fresh perspective on familiar flavors. Each dish is crafted with precision, delivering a dining experience that balances innovation and authenticity.
Menu
The menu includes standout dishes such as red shrimp tartare with caviar, grilled turbot with carrot confit, or guinea fowl breast with kimchi, beetroot, berries, shallot chutney and gravy, as well as fresh seasonal salads. The dfegustation menu includes red shrimp tartare, lamb, fish and luscious dessert. The wine list is extensive, with options carefully chosen to enhance the dining experience. Guests can also enjoy a selection of creative cocktails inspired by Greek ingredients.
Design and Mood
The neoclassical interior combines elegance and comfort, with large windows framing the Acropolis and Syntagma Square. The terrace is a highlight, offering breathtaking views that add to the dining experience. The ambiance is refined yet welcoming, making it a perfect choice for special occasions or a relaxed evening.
Ex Machina marks the Athens debut of the talented chef Adam Kontovas, offering a space where barriers to culinary creativity are non-existent. This restaurant embodies a rock fusion cuisine ethos, with a core inspiration drawn from Asia and the East, allowing for a daring combination of diverse ingredients that hit the spot in memorable ways. Kontovas's unique touch extends beyond flavors, shaping the restaurant's music, decor, and even the sustainable practices it implements daily.
Concept
Ex Machina is a culinary playground where Chef Kontovas expresses his unapologetic vision of fusion cuisine. The menu is a bold amalgamation of Eastern and Western flavors, showcasing dishes that blend elements from Asia, Egypt (reflecting Kontovas's heritage), and contemporary Western tastes. The restaurant is also committed to sustainability, as revealed in its daily operations and food presentation.
Menu
The menu at Ex Machina wows guests with standout dishes like the raw fish of the day with chilli vinaigrette and tapioca, gyoza with mince, gruyere mousse, and black truffle and the pork steak with smoked mussels and pistachios. Each dish is a carefully balanced act of bold flavors and textures, demonstrating the chef's mastery.
Design and Mood
Ex Machina's industrial decor is softened by a warm bistro-like buzz, in a space where old mosaics and expansive windows add nostalgic grace and an urban edge. The upstairs glass cloud room offers a more atmospheric dining experience with a monastic table set against a backdrop of art, cooking books, and Egyptian memorabilia. The vibe is effortlessly cool, supported by Chef Kontovas's carefully curated soundtrack, and the service is relaxed yet precise.
Gallina, a modern bistro in trendy Koukaki, opened with a focus on the harmonious blend of design, wine, and gastronomy, it has quickly become a cosmopolitan hub. The award-winning chef Pavlos Kyriakis has created a menu that brings together French culinary techniques with top-quality ingredients, managed by Christos Chitos and his team. The wine list boasts over 700 labels, making Gallina one of the year's most alluring openings for foodies and wine lovers.
Concept
Deeply influenced by French traditions yet distinctly modern, Gallina offers a culinary experience that's both refined and approachable. The inclusion of luxury ingredients like foie gras, caviar, and truffles across the menu elevates the dining experience, while the extensive wine list ensures the perfect pairing for every dish.
Menu
The menu features a range of innovative dishes, that can be enjoyed at the bar with a drink or as a meal of shared delights. Start with a fresh oyster with vedouvan sauce and an irresistible eel and jamon croquette. Tantalising mains include charcoaled duck fillet with polenta cream, handmade pasta with comte cheese and mushrooms and the highly tasteful Wagyu beef and prawn tartare with ossetra caviar. For dessert try the unique Basque cheesecake and caviar and the milk ice cream with pickles and fleur de sel.
Design and Mood
Gallina's artistic decor includes expressionist wall tapestries and minimalist lighting for an ambiance reminiscent of a gallery. The interior, designed to reflect the fusion of art and gastronomy, provides a cozy yet sophisticated setting for diners. The corner bar spot, offering views through the large windows, is the prime location to fully absorb the bistro's vibrant atmosphere.
Situated in the off-Broadway vibe of the Petralona neighborhood, Herve introduced the city to a completely unique fine dining experience. Chef Herve Pronzato's progressive culinary artistry, his lifelong passion for travel, and impressive positions in numerous restaurants across the world result in an unforgettable culinary perspective.
Concept
At Herve, the culinary narrative unfolds over a 17-stage degustation menu, meticulously curated by Chef Pronzato and head Chef/co-owner Grigoris Kikis. This delightful dining odyssey reflects a melding of classic gastronomy skills with innovative concepts and the authenticity and brilliant variety of exotic street food tastes. The result is a seamless delectable blend of flavors, presented in a way that is both groundbreaking and visually stunning.
Menu
The set tasting menu is as ambitious as it is dizzyingly satisfying. Dishes like a duck air baguette with port wine and cocoa nibs start the show. The rooster with porcini and miso offer a hearty comfort. While the quail egg with spinach fricassee and the option for Ossetra caviar epitomize the menu's luxury and depth. Each course is an invitation to explore endearingly familiar as well as excitingly new tastes. Order a bottle or opt for the excellent wine pairing presented by sommelier Christos Theodoropoulos.
Design and Mood
Entering Herve requires a unique code sent to one's phone, setting the stage for an exclusive dining experience. The decor includes a homage to street art with low lighting and sleek, minimalist touches. These are highlighted by a striking curved bar that surrounds the buzzy open kitchen. The enchanting outdoor courtyard, with colorful graffiti murals and greenery, offers a contrastingly serene dining setting.
Merceri, in Thissio near the Herakleidon Museum, is a refined modern-Greek bistro run by chefs Melina Chomata and Maria Dioudi. It reimagines Greek flavors with subtlety and international flair, earning consistent critical acclaim.
Concept
This is a quietly sophisticated bistro that fuses Greek tradition with international techniques. The focus is on reinterpreting familiar ingredients through modern finesse, presented à la carte or via a tasting menu with wine pairing options.
Menu
Highlights include tuna sashimi, amberjack, lobster cake, shrimp pasta, and Iberico secreto. Reviewers frequently praise prawn and tuna dishes and a dessert selection that lingers. Wine list emphasizes Greek labels alongside international references.
Design and Mood
The interior is stylish yet understated—think Japanese-influenced elegance, soft lighting, stone paving outside and artful decor. Seating for around 30 inside, with outdoor tables. Service is warm, attentive and knowledgeable. The mood is tranquil and polished, ideal for celebrations or refined dinners.
Newly opened Jerar quickly and firmly established itself in the Athenian dining scene (and diner's hearts). Originating from the same minds behind the celebrated Spoiled Bar, Haris Nikolouzos and Giorgos Kavaklis, Jerar continues their tradition of elevating the local culinary landscape.
Concept
The restaurant embraces the international bistro cuisine trend, blending the warmth of Parisian neo-bistros with a Scandinavian aesthetic, with an open kitchen. Jerar's concept revolves around dynamic, seasonally changing menus that highlight the chef's Corfiot heritage through a modern lens. This approach to bistro dining, characterized by a strong Greek identity, sets Jerar apart.
Menu
The menu offers dishes that balance tradition with inventiveness. Standouts include spanakopitakia with house-made yogurt, grilled cabbage with roasted peppers, and fried rabbit with the singular spetsieriko spice. Standout dishes include starters like the Okras Kimchi, Beetroot Salad with 'burnt' grapefruit, Oysters From France with green apple, and mains like John Dory with fennel puree, Steak Frites with dry-aged beef. The wine list, curated by Giannis Epitropakis, favors small boutique wineries from Greece and France. Feel free to seek advice when choosing from the impressive by the glass selection.
Design and Mood
Jerar's space is designed with an open kitchen, allowing diners to feel connected to the culinary process. This blend of styles, along with the thoughtful service, makes Jerar a standout.
Pharaoh's Michelin Bib Gourmand-awarded kitchen, led by acclaimed chef Manolis Papoutsakis, immediately became the talk of the town when it opened. Its feel-good, defiant modern Greekness and back-to-roots approach embrace the Greek tradition with open arms. Yet you won't for a second think you're in a classic Greek taverna. The a la mode restaurant is the collaborative effort of four individuals, each a star in their own right.
Concept
Pharaoh blazes out with a dedication to traditional Greek cuisine, presented with a modern narrative that respects the integrity of its ingredients. It's a must-visit for those seeking a heartwarming taste of Greece combined with cool minimalism, quirky decor, and excellent DJ sets with vinyl records. The essence of Pharaoh's menu is an homage to Cretan "cucina povera". This is a philosophy of using minimal, high-quality ingredients to create dishes that are simple yet profoundly flavorful. Chef Papoutsakis certainly draws inspiration from his Cretan roots. He offers a menu that pairs the island's culinary traditions with his heartful and sophisticated touch.
Menu
The menu at Pharaoh shows dedication to simplicity and quality, high taste and emotion. Notable dishes include the chef's inventive take on classic 'ladera'. Try the "orphan" dolmades, served with a creamy sauce made from whole cabbage leaves, olive oil, and lemon. The mouthwatering chestnut stifado is a super-gratifying dish that makes the meat version a long-lost memory. The wood-fired oven plays a pivotal role, especially in the creation of the signature sourdough bread. Achieving remarkably high heat, this oven, the star of the open kitchen, mirrors the slow-cooking virtues of traditional appliances. Connoisseurs will know that such ovens have a great advantage; they gently coax out the tenderness in ingredients. They also imbue them with a depth of smoky essence that elevates the flavor profile of each dish.
The wine list focuses on minimal intervention wines, sourced from organic or biodynamic grapes, to complement the meal. Ingredients are sourced directly from small Greek producers, ensuring freshness and quality in every dish.
Design and Mood
Pharaoh's setting is intimate, with seating available at the bar counter - for a close-up view of the kitchen's action - as well as tables on both the ground and floors. But the heart of the restaurant beats at the large bar. Most come for dinner, but the wine and music appeal too. Till the late hours, customers stay close to hear eclectic live DJ sets with an incredible selection of vinyl records.
At the Stavros Niarchos Foundation Cultural Center (SNFCC), this restaurant swiftly became a key reference point for avant-garde gastronomy in Athens. Under the visionary leadership of Executive Chef George Papazacharias, the establishment has garnered two Michelin stars, reflecting its commitment to excellence.
Concept
Delta's philosophy intertwines sustainability with high culinary artistry, aiming to elevate Greek cuisine on the global stage. The restaurant emphasizes locally sourced ingredients, many harvested from its own farm, ensuring freshness and ecological responsibility.
Menu
The tasting menu is a symphony of innovative dishes, each course meticulously crafted to surprise and delight the palate. While specific menu items are seasonal and subject to change, guests can anticipate a scintillating journey through utterly modern and unexpected interpretations of Greek flavors, paired with an extensive selection of wines curated to complement each dish.
Design and Mood
The interior exudes modern elegance, with minimalist design elements that allow the culinary creations to take center stage. Floor-to-ceiling windows offer panoramic views of Athens, enhancing the dining experience with a sense of place and grandeur.
Housed in an elegantly renovated neoclassical building from 1925, Soil is the endeavor of Tasos Mantis. The chef is celebrated for his profound connection with nature and exceptional culinary skills. Embracing a farm-to-table philosophy, Mantis has created a menu that honors herbs, fruits, and flowers cultivated in his gardens in Alepochori. With these ingredients and more, he brings a burst of pure freshness directly to the urban palate. This two-story establishment with a beautiful courtyard showcases a dedication to sustainability and natural flavors. The food is served in fabulous handmade ceramic MUD LAB crockery designed by his wife Elia Lampiri.
Concept
Soil stands out for its commitment to "earthy gastronomy," a concept that supremely merges the bounty of the garden with the sophistication of fine dining. Offering two degustation menus, Chef Mantis explores the full spectrum of flavors provided by the earth, from delicate herbs to robust fruits and flowers, all while maintaining an elegant simplicity in each dish. This approach not only highlights the purity of the ingredients but also reflects his reverence for nature's gifts.
Menu
The dishes at Soil are aesthetically perfect and deeply flavorsome, with a delicate balance of flavors in each course. Highlights include a green salad enriched with a buttery oyster, unripe strawberry, and cherry, and a scallop adorned with yuzu kosho, grapefruit, and lemon confit. The menu's originality extends to a mini eel burger with guanciale, vadouvan, and sorrel, and a refreshingly innovative cucumber sorbet with anise hyssop, green apple, and jalapenos. Complementing these creations is a sophisticated wine list that thoughtfully pairs with the menu's memorably inventive taste experiences.
Design and Mood
The villa Soil is housed it and its garden provides a setting that blends old-world glamour with cutting-edge culinary artistry. Service is warmly hospitable and immaculate and the space, described as "home" by its proprietors, provides diners with cozy yet breezily elegant dining.
High on the seventh floor of the AthensWas Hotel, offers modern Greek fine dining beneath sweeping views of the Acropolis. Chef Alexandros Charalabopoulos crafts two tasting menus (plus vegetarian option) that blend international technique with Greek tradition.
Concept
Inspired by the Eleusinian Mysteries, Sense serves a seasonal tasting-menu cuisine rooted in Greek ingredients. The atmosphere is elevated, ambient and contemplative—each dish is refined, understated and senses-focused.
Menu
Two tasting experiences—often with vegetarian variant—feature aromatics grown on the rooftop terrace and dishes that evoke Greek terroir via modern compositions. Wine pairings are available, though many guests opt instead for a curated selection of glasses. The Roots Through Time menu presents dishes like 'virtual tomato' with mackerel, cherry and a smoked mussels emulsion, scorpion fish confit with a tomato glaze and a creamy bean puree and Venetian pastitsio with Thessaly chickpeas and bucatini.
Design and Mood
Elegant and hushed, Sense is defined by its panoramic Acropolis views at sunset, soft lighting and refined service. Though some reviews observe uneven execution in a few dishes, most commend the ambiance and staff. Ideal for unforgettable dining with a view.
A "Greek-inspired bistro", Vezene has been going strong since it opened in 2011. Located in the heart of Athens, the brainchild of forward-thinking chef Ari Vezene introduced a culinary concept that was avant-garde then and remains revolutionary today. A self-proclaimed "chef-butcher," Chef Vezene champions the philosophy of provenance and sustainability, sourcing organic meats from small-scale farms and embracing a nose-to-tail approach that breathes new life into overlooked cuts.
Concept
At Vezene, traditional Greek cuisine undergoes a transformation, infused with a witty modern twist. Vezené's dedication to quality ingredients and his knack for reimagining classic dishes results in a menu that balances refined luxury with a more relaxed, democratic approach to dining. The restaurant's focus may have shifted over time to include a broader selection of seafood and fish, but meat dishes, crafted with respect for the whole animal, continue to play a pivotal role.
Menu
Signature dishes at Vezene showcase its owner's creative flair, worldly perspective and acclaimed technical prowess. Expect to encounter innovative offerings like goat neck fricassee set in a verdant array of greens, fennel, and chervil, and deconstructed pastitsio with al dente lasagne, potato espuma, and beef tartare that is assembled tableside. The menu's bold flavors and generous portions epitomize the concept of hearty, soulful cooking and highbrow comfort food.
Design and Mood
Housed in a meticulously renovated space that harmonizes with its gastronomic ethos, Vezene offers both indoor and outdoor dining options. The atmosphere is charged with a lively vibe, reflective of Chef Vezené's passion for food and his commitment to offering a unique dining experience. With vinyl records spinning in the background and a focus on natural wines that go down easy, the ambiance at Vezeneis both hedonistic and inviting, making it a timeless fixture in Athens' culinary landscape.
Located in the heart of Koukaki, this unique restaurant - the only one of its kind in Greece, presenting a modern take oin Balkan flavors - offers a very different kind of dining experience. Under the guidance of chef/owner Elvi Dimitris Zyba, the restaurant has become a hub for both gourmets and creatives, celebrated for its fusion of tradition and innovation.
Concept
Esthio's philosophy centers on the harmonious combination of traditional tastes in a quietly yet radically reimagined way. The menu reflects a Balkan-inspired cuisine, emphasizing authentic flavors and time-honored recipes, but always with a refreshing twist. The Michelin-recognized restaurant's commitment to culinary excellence is evident in its thoughtful pairings of local wines and instrumental music, enhancing the overall dining experience.
Menu
The menu features a variety of dishes that showcase the rich culinary heritage of the Balkans. While specific items may vary seasonally, guests can expect offerings that highlight the chef's creativity and dedication to quality. Dishes like marinated fish in a peach dressing, beef tartare with mushroom powder and hazlenuts, and the unmissable lamb sweetbreads with yogurt and rice are particularly impressive. The wine list is curated to complement the menu, featuring selections from renowned wine regions and artisan, family-owned vineyards.
Design and Mood
Housed in a charming neoclassical building dating back to 1931, Esthiō's interior combines historical elegance with modern touches. The ambiance is casual yet chic, with a design that harmonizes with the vibrant energy of the city. The restaurant's atmosphere is further enhanced by its attentive service and commitment to providing an unforgettable dining experience.
Ovio, in Syntagma, brings authentic Italian flavors to a city that needs no convincing to love them. Under the direction of chef Petros Syrigos, the restaurant has garnered attention for its dedication to traditional Italian cuisine, earning a place in the 2024 Mihelin guide.
Concept
Ovio's culinary approach focuses on delivering genuine Italian dishes, prepared with the finest ingredients and traditional techniques. The menu, conceptualized by chef Panos Ioannides, offers a range of options that reflect the rich diversity of Italian gastronomy, from classic pasta dishes to Neapolitan-style pizzas. The restaurant emphasizes quality and authenticity, providing diners with a true taste of Italy in the heart of Athens.
Menu
The menu features a variety of Italian specialties, including freshly made pasta, wood-fired pizzas, and a selection of antipasti. Signature dishes may include red sea bream tartare with truffle, pasta with mussels and bottarga and other regional Italian favorites like vitello tonato or puttanesca in a pizza form. The wine list complements the menu, offering a curated selection of Italian and Greek wines to enhance the dining experience.
Design and Mood
Ovio's interior exudes rustic charm, with warm wooden accents and an open kitchen that allows guests to observe the culinary craftsmanship firsthand. The atmosphere is cozy and inviting, making it an ideal spot for both intimate dinners and lively gatherings. The restaurant's commitment to hospitality and quality service further enhances the dining experience.
This gourmet restaurant stands as a by now classic symbol of haute cuisine in Athens, consistently recognized for its exceptional culinary artistry. Since its establishment, the restaurant has garnered numerous accolades, including a Michelin star, reflecting its dedication to excellence.
Concept
Spondi's culinary philosophy centers on contemporary French cuisine, emphasizing the use of premium ingredients sourced both locally and internationally. The menu exhibits culinary principles based around both tradition and innovation, offering dishes that are both visually stunning and gastronomically satisfying. The restaurant's commitment to sustainability is evident in its selection of raw materials from local producers who employ eco-friendly practices.
Menu
The à la carte and "Discovery" tasting menus showcase a range of elaborate dishes, with seasonal produce taking center stage. Signature dishes include Lamb with garlic vinegar and miso, pan-fried oie gras, langoustines with caviar and a citrus-infused sauce, and Lamb with eggplant. The wine list is extensive, featuring selections that perfectly complement the culinary creations.
Design & Mood
The restaurant's elegant interior features attractive vaulted dining rooms, creating an intimate and sophisticated atmosphere. Two Mediterranean-inspired terraces in the courtyard provide an idyllic setting for alfresco dining, ideal for a romantic candlelit supper. The ambiance is further enhanced by highly professional and attentive service, ensuring a memorable dining experience.
Varoulko Seaside, in Piraeus' scenic Mikrolimano marina, serves up a clean and creative contemporary take on Greek seafood, under the leadership of renowned multi-awarded chef Lefteris Lazarou. The restaurant has earned numerous accolades for its ability to modernize traditional recipes without losing their essence.
Concept
The approach at Varoulko Seaside emphasizes fresh, locally sourced ingredients, celebrating the natural flavors of the Mediterranean. Chef Lazarou’s inventive techniques showcase his prolific expertise in seafood preparation, creating dishes that balance modernity with authenticity.
Menu
The menu features imaginative creations such as Crabmeat with green apple and ginger, Red Mullet Sauté with cauliflower textures and carrot gel, and Onion Panna Cotta served with marinated crayfish. Each dish is carefully crafted to highlight bold yet refined flavors, accompanied by a thoughtfully curated selection of wines from Greece and beyond.
Design and Mood
The indoor dining space offers a serene and elegant atmosphere, with expansive windows providing views of the marina. Guests can also enjoy outdoor seating overlooking the water, an ideal summertime setting for a tranquil and sophisticated dining experience. The understated design allows the cuisine and the picturesque surroundings to shine.
Right on the water’s edge in Kavouri, Papaioannou has become an institution for Greek seafood dining. Known for its uncompromising focus on freshness and quality, it offers an experience where the bounty of the Aegean takes center stage.
Concept
An Athenian favorite for seafood lovers, Papaioannou is deeply rooted in the traditions of Greek coastal cuisine while maintaining a refined, contemporary approach. Strong ties with local fishermen ensure that only the best catch of the day reaches the kitchen.
Menu
The menu celebrates the sea with perfectly grilled whole fish, pristine shellfish and timeless classics such as lobster pasta, all prepared with a light hand to highlight the quality of the ingredients. A raw bar selection further elevates the experience for seafood purists. Start with a sea urchin salad, cockles and clams that delight your tastebuds with the taste of the sea, and then adventure with pure fish and seafood flavors in steamed, grilled or cooked form, like the anchovies in red sauce or mussels saganaki. Don't skip the super fresh raw dishes.
Design and Mood
Located literally on the water, the restaurant’s panoramic sea views are nothing short of spectacular. The minimal, elegant décor allows the natural beauty of Kavouri’s coastline to shine, creating an inviting yet sophisticated atmosphere ideal for both leisurely daytime meals and intimate sunset dinners.
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Athens doesn’t archive its history behind glass, it slips it on and steps outside. This is a city where antiquity hums alongside late‑night fluorescents, and its vintage culture mirrors that friction: worn, vivid, and very much alive. Here, decades collide on the same rack. A sun‑softened band tee might hang beside a chain‑strapped classic; hand‑knitted wool from a mountain village flirts with a barely‑there slip from the ‘90s. Western boots brush past Alpine cardigans, Y2K micro‑tops nod to heavyweight mid‑century leather. Getting dressed feels less like shopping and more like curating a mood. One shirt can define a season; the right sunglasses can reroute your day.
What sets Athens apart is restraint. The city doesn’t overwhelm, it refines. Its vintage stores are small, personal, and obsessively cared for, helmed by people who treat garments as artifacts rather than inventory. These are places run by collectors and image‑makers, people fluent in fabric, cut, and context, who know which pieces are fleeting and which deserve permanence. Expect couture that still shines, denim that’s lived a good life, untouched stock alongside handmade oddities, objects that come with history, or at least undeniable presence. Eco‑consciousness is assumed; expression is the goal.
Think of this as your guide to the city’s most convincing reincarnations: boutiques where archival Mugler and Versace feel right at home, hushed nooks dedicated to silk and bias‑cut slips, racks of reimagined leather, embroidered boleros, candy‑colored platforms, and tuxedo jackets with shoulders sharp enough to change your posture. Whether you’re hunting a future heirloom or stumble into something unexpected, Athens caters to both the meticulous seeker and the impulsive romantic. The real charge isn’t only in what you uncover, it’s in the moment it clicks, and suddenly belongs to you.
01
Second Hand Lux
In the heart of Kolonaki, Second Hand Lux specializes in pre-owned designer fashion, blending high-end labels with timeless vintage finds. Expect pieces from Chanel, Dior, and Giuseppe, alongside eveningwear, handbags, shoes, and accessories - elegance with a second life.
More than just a vintage boutique, Anthophile Vintage is an immersive fashion experience centered around floral prints, embroidered Austrian cardigans, brocade jackets, and statement shirts. Handmade floral chokers and delicate fabric flowers - crafted by the founder’s mother - add a personal, artistic touch.Expect rare finds, from vibrant everyday wear to standout ‘80s Givenchy jackets, all housed in a beautifully curated space unlike any other in Athens.
Y2K is alive and well here in Athens 2025, with low-rise denim, lacy bustiers, cowboy boots and baby tees in bold colors and playful textures. The boutique leans into ‘80s-to-early-2000s nostalgia, mixing grunge flannels with silky slip skirts.
With 25 years in Exarcheia, which means it was one of the very first of its kind in Athens, Yesterday’s Bread is a vintage go-to for second-hand fashion and curated contemporary labels. Stocked from Almere, Netherlands, it offers everything from kimonos to coats, dresses, and shoes for those seeking standout styles.
A haven for vintage lovers, Like Yesterday’s stocks handpicked pieces from the ‘60s to early 2000s. Statement coats, printed blouses, and classic denim. Accessories like structured handbags and oversized sunglasses complete the retro look. Ideal for those after a bold ‘80s power suit or a delicate lace slip dress.
A paradise for ‘90s and Y2K lovers, Meow Vintage stocks mesh tops, slip dresses, rockstar-style leather jackets and structured blazers. Rare dead stock sunglasses, retro handbags, and collectible band tees fly off the shelves. Regulars have learned how to shop fast.
Hidden in Psirri, this boutique is packed with retro band tees, oversized blazers, and vintage clothing and accessories from the 60s to the early 2000s. The collection includes vintage leather bags and costume jewelry, as well as sustainable and handmade items, making it a goldmine for those after unique, pre-loved style. A must for true collectors.
A busy, well-loved Exarchia staple where the thrill lies in the hunt. Reset mixes casual second-hand staples with unexpected vintage hits. Think sweatshirts, denim, coats, dresses, and solid basics at approachable prices. Stock moves fast, regulars know to drop by often, and patience is usually rewarded.
Minimalist yet nostalgic, NewSkin specializes in contemporary cuts with a vintage twist, like deconstructed denim, sharp blazers, and slip dresses. The accessories section features silver jewelry and reworked leather goods, making it a go-to for clean, curated fashion.
Between Psyri and Monastiraki, Amerikaniki Agora has curated vintage treasures since 1975. Spanning the ‘50s to the ’90s, the collection includes both men’s and women’s wear, with rental options for film and theatre.
A seasonal bazaar for vintage enthusiasts, Vintage Love in central Athens offers an ever-changing mix of second-hand clothing, accessories, and footwear. Prices vary based on brand and craftsmanship, but quality is always key.
A newcomer in Athens' vintage scene, Seven Sisters focuses on Spanish vintage pieces and upcycled accessories. Handmade hats and repurposed designs reflect a commitment to sustainable fashion.
Luxury meets sustainability at MINT, where pre-loved Chanel, Louis Vuitton, and Gucci pieces - especially fantastic handbags - find new life. The shop stocks clothing, shoes, and accessories, including vintage ties and cufflinks.
Since 2007, BOHBO has specialized in second-hand designer fashion, from Balmain and Gucci to Prada and Pucci. While some pieces are high-end, budget-friendly finds make luxury more accessible.
Run by a costume designer, Miss Ladybug carries a mix of ‘40s structured coats, ‘50s dresses, bold ‘80s prints, and relaxed ‘90s denim. The store also offers hand-knitted accessories and custom crochet pieces for a personal touch.
A casual vintage haven, Hotsy Totsy stocks backpacks, headscarves, jeans, Hawaiian shirts, and floral dresses - many handmade. Sourced from Amsterdam and Italy, the shop specializes in rare, easygoing fashion finds.
Inspired by classic cinema, Époque Room specializes in ‘80s leather jackets, sharp blazers, and film-noir-style eveningwear. Vintage ties, suspenders, and silk scarves make it a dream for those who love old-world elegance with an edge.
Blending high-end vintage with modern second-hand finds, this legendarily punk-spirited shop draws celebs and fashionistas from across the planet to try on their handmade, usually head-turning designer jackets, ‘90s slip dresses, hand-painted T-shirts and vintage accessories.
A hub for bohemian and ethnic fashion, Boho Vintage sells wonderful designs made from quality Indian silks, wool waistcoats, suede jackets with Native American designs, and bold Mexican handbags. A destination for eclectic style.
A boutique dedicated to luxury secondhand fashion, Brand Stories offers a curated selection of pre-owned bags, timepieces, jewelry and accessories. Expect labels like Chanel, Gucci, and Hermès alongside rare vintage finds, all authenticated and in excellent condition. With a strong focus on sustainability and timeless style, it’s a must-visit for fashion lovers seeking high-end pieces with a history.
Archive designer, 90s and Y2K streetwear meet here: think rare denim, leather, graphic tees and curated runway‑adjacent finds. The showroom also rents for shoots and projects; expect well‑edited rails and knowledgeable staff.
A second‑floor studio‑style boutique with a tightly curated selection from the ’80s, ’90s and early‑’00s: Benetton knits, slinky tie‑dye, denim, midi skirts, a gazillion coats and jackets, and accessories. Small hours, big personality; go for quality over volume.
A hidden Monastiraki gem up on the first floor: curated 90s/Y2K dresses, skirts, menswear and statement accessories, with frequent drops and one‑of‑a‑kind pieces. Friendly styling advice and fair pricing keep fans returning.
Designer‑forward vintage near the Acropolis - YSL, Mugler, Versace and ’70s–’90s museum‑worthy pieces selected with a couture eye. Intimate, chic, and ideal for anyone hunting investment classics with character.
A sprawling Monastiraki favorite where you pay by the weight of clothes and accessories. It's great for vintage sportswear, denim, leather, dresses, jeans, hats and other basics. Go early for the best edits; the experience is part of the fun.
A compact, colorful second-hand store with a strong focus on accessibility, variety, and everyday wear. Rewear It stocks a wide mix of men’s and women's clothing, from shirts in bold prints and solid colors to trousers in multiple cuts, sportswear, bags, shoes, and accessories. Popular with younger shoppers for affordable athletic and casual pieces, the selection also supports expressive styling through scarves, footwear, and accessories, reflecting the growing acceptance of fluid, playful approaches to unisex style.
A thoughtfully curated space with a calm, modern sensibility. MUNDĀ focuses on clean silhouettes, quality fabrics, and vintage pieces that feel current rather than costume-like sharp blazers, minimal dresses, denim, and refined separates.
A bright, pared-back boutique dedicated to refined men’s vintage and deadstock with a distinctly Mediterranean ease. L’On Space focuses on classic shirting, well-cut blazers, straight-leg denim, and timeless trousers, with an emphasis on unworn fabrics and clean lines. The aesthetic leans toward understated elegance.
A small, well-looked after shop close to Monastiraki that packs a surprising range into a compact space. The selection spans casual vintage, second-hand wardrobe staples, and playful statement items, with fair pricing and a friendly, no-pressure atmosphere. Easy to combine with a wider flea-market wander.
The gouri is one of Greece’s most enduring cultural symbols, rooted in a long tradition of customary objects carried for protection, prosperity, and continuity.
Long before it became a New Year tradition, the idea of a lucky charm existed in ancient Greek amulets, engraved gemstones, coins, knots, and talismans designed to ward off harm or attract favor from the gods. Over centuries, these practices took on layers of Byzantine symbolism, folk belief, and regional craft, evolving into objects that combined meaning with everyday use.
By the nineteenth century, the gouri had become closely tied to the turning of the year, a moment charged with hope, renewal, and intention. Today, Greek museums, galleries, and designers treat the gouri not as a novelty but as a compact cultural artifact. Whether inspired by archaeology, folklore, mythology, or contemporary art, each piece carries forward a distinctly Greek way of marking time: thoughtfully, symbolically, and with deep respect for material memory.
01
The Acropolis Museum
For 2026, the Acropolis Museum turns to the layered history beneath its foundations. The official gouri draws on mosaic motifs uncovered in Building Z’, dating to the sixth century CE, translating ancient geometry into a contemporary pendant. Designed by Greek creators Konstantinos Dimopoulos and Giorgos Chronis, the piece - in a larger and smaller rendition - balances symmetry and movement, echoing ideas of abundance, continuity, and protection. Made with a clear scope, it feels purposeful rather than decorative, a charm that carries cultural weight without excess. It is meant to be worn daily, close to the body, as a quiet reminder of Athens’ uninterrupted dialogue between past and present.
For 2026, the Museum of Cycladic Art presents two γούρια that speak through abstraction and lightness rather than literal reference. Bourboulithra, designed by PARI, is a small circular pendant in gold-plated silver, conceived as a bubble-like fish form punctured with tiny stars and moons. Hung on a multicolored cord, it reads as playful and talismanic, compact and intentionally uncomplicated. Alongside it, a second lucky charm takes the form of a short necklace composed of small, rounded gold-plated elements linked rhythmically along a fine chain. Worn close to the collarbone, it relies on repetition, proportion, and simplicity.
For 2026, the Benaki Museum presents γούρια rooted in Greece’s material and folkloric heritage, translated into contemporary metalwork by two designers. One design, created by Maria Lioni, draws on the silver-thread vegetal embroidery of a nineteenth-century felt waistcoat from Kastoria, part of the museum’s Folklore Collection, and is released in silver, gold-plated silver, and silver with gilt details. Alongside it, Katerina Koukou presents a stylised onion-shaped charm in silver, worn on a coloured cord. With its layered lines and serrated outline, the piece references everyday symbols of protection and resilience, offering a tactile, wearable object that bridges domestic tradition and contemporary design.
Elena Votsi is known for jewelry that privileges concept and participation, most famously through her redesign of the Olympic medal. Her approach to the gouri follows the same logic. For 2026, she presents a single, clearly defined design: a pencil-shaped lucky charm crafted in sterling silver and wood. The charm comes with a small piece of paper on which the owner writes a wish, placing intention at the center of the object. There are no symbolic variations or alternate motifs; the emphasis is on ritual rather than multiplicity. Once used, the silver element remains as a pendant, carrying memory rather than message. It is a thoughtful, restrained interpretation of luck as action rather than ornament.
Zeus + Dione approaches the gouri through the lens of heritage filtered into contemporary design. For 2026, the brand releases a small group of lucky charms built around the Asteria motif, referencing stars and navigation in Greek mythology. Thethe core design remains consistent, but it appears in different lengths, scales, and finishes, allowing for subtle personalization. The charms are elegant and wearable, designed to integrate easily into everyday dressing rather than stand apart as ceremonial objects. As with the brand’s wider collections, symbolism is present but controlled, offering a sense of direction and continuity without overt narrative.
LALAoUNIS has long treated mythology as a living design language, and its gouria are among the most established in Greece. For 2026, the house presents multiple versions of the Pegasus charm, offered in different sizes and material combinations, including sterling silver and gold with silver. The variations allow for different price points and wearing preferences, while the motif remains fixed. Pegasus functions here as a symbol of freedom, imagination, and forward movement, rendered with the technical precision that defines the house. These are traditional gouria in the clearest sense: symbolic, collectible, and intended to be worn across generations.
Yannis Sergakis’ Lucky Charm 2026 places the idea of cosmic love at the center of the year ahead. Titled Cosmic Love, the piece reflects the designer’s long-standing approach to jewelry: light, fluid, and quietly radiant. At its heart is labradorite, chosen for its shifting metallic tones, with each stone entirely unique. Depending on the light, it reveals shades of green, blue, and deep brown, creating an effect that feels almost otherworldly, like a miniature disco sphere from a distant galaxy. Available as a pendant or brooch, with or without diamonds, the charm comes in four variations. Handcrafted and gold-plated, it functions as a wearable affirmation, a reminder to move through the year with freedom, harmony, and a sense of joy.
Katerina Psoma is known for jewelry that communicates directly, often through text, color, and bold form. Her gouria for 2026 appear in multiple distinct designs, rather than variations of a single motif. These include message-based charms, such as Fear Not, alongside symbol-led pieces incorporating eyes, medallions, or cross forms. Each design stands on its own, allowing the wearer to choose between verbal affirmation or visual symbolism. The materials and scale are consistent with Psoma’s broader collections, making the gouria easy to layer or wear alone.
Minas is rooted in sculptural jewelry, with an emphasis on form, proportion, and material presence. While the house does not produce extensive gouri collections, certain annual pieces function clearly as lucky charms. For 2026, the As One pendant is offered in different metals and sizes, with variation based on material rather than design. The interlocking form suggests unity and balance, without relying on explicit symbols. The piece reflects the house’s belief that meaning can emerge from structure alone. It appeals to those who prefer abstraction over iconography, offering a quiet, enduring approach to the idea of luck.
Theodora D works within a clean, contemporary aesthetic, often revisiting traditional symbols with precision. For 2026, she releases several gouria built around clearly defined motifs, most notably the eye and medallion forms. These appear in different metals and color finishes, allowing variation without altering the underlying design language. The charms are flat, balanced, and designed to layer easily with fine chains. Symbolism is direct and readable, aligning with the brand’s accessible approach to jewelry. The range offers choice without complexity, making the gouri both recognisable and adaptable to everyday wear.
For 2026, Zolotas turns to one of the oldest geometric symbols shared across ancient cultures: the Flower of Life. Long associated with natural order and cosmic balance, the motif appears throughout the visual languages of Babylonian, Assyrian, and Mycenaean civilizations, as well as in Homeric-era Greece, where it adorned garments, jewelry, and ceramics. Interpreted through a contemporary lens, the ZOE lucky charm explores the symbol’s dual nature: expansive when repeated, concentrated when held within a circle. The result is a collection of jewelry that channels ideas of renewal, stability, and creative force. Offered as pendants, rings, bracelets, and earrings in 18k gold and silver, and accented with carefully selected gemstones, ZOE is conceived as a wearable emblem for the new year—structured, luminous, and enduring.
The Dazzling Peacock is Christina Soubli’s lucky charm for the new year, designed as a pendant in the shape of a stylised crest. At its center sits a peacock rendered in deep green and royal blue enamel, accented with gold-toned details and finished with a small turquoise bead that hangs freely below. The composition is precise and decorative, balancing color with structure. Traditionally associated with renewal, confidence, and good fortune, the peacock is presented here as a wearable emblem rather than a statement piece. Worn close to the body, the charm functions as a personal talisman for the year ahead, combining symbolic clarity with everyday elegance.
In an era when travel can feel eerily interchangeable - the same menus, the same plates, the same borrowed ideas - Greek cooking continues to insist on difference. It does so not through reinvention or spectacle, but through fidelity: to land, to memory, to techniques passed down rather than scaled up. The result is a cuisine that remains defiantly local in a globalized world and, increasingly, celebrated for it.
One of the clearest signals of this renewed appreciation comes from TasteAtlas, a global food guide built from hundreds of thousands of verified ratings of dishes, products, and regional traditions, curated to reflect what people actually love to eat where it was born. While it has become a useful reference point for travelers and chefs alike, its latest rankings tell a deeper story than numbers alone. Greece placed second among all national cuisines worldwide, just behind Italy and ahead of Spain, Japan, and China, but more telling is what happened at the regional level.
Greek regions didn’t merely place well; they asserted themselves. Eight distinct Greek food regions earned spots among the world’s 100 best, each defined by its own ingredients, rituals, and sense of place. From island cooking shaped by scarcity and sea air to mountain cuisines built on preservation and patience, these regions confirm what Greeks have long known: there is no single “Greek cuisine,” only a chorus of fiercely individual ones. Just like in antiquity.
The reality, of course, is that most visitors won’t crisscross the country in pursuit of all eight. But nearly everyone passes through Athens, and that is where the story becomes even more interesting. The capital has quietly become Greece’s ultimate tasting hub: a city where regional cooking is not diluted but concentrated, interpreted by tavernas, bakeries, and ambitious chefs who treat tradition as a living language. In Athens, you can taste the country whole.
What follows is a look at the Greek regions that rose to the top 7 of the global conversation, what defines their cooking, why their future looks bright, and, crucially, where to experience their flavors in Athens today. Because if Greek cuisine is having a moment, it’s not a trend. It’s a homecoming.
Crete’s cuisine is often cited as the purest expression of the Mediterranean diet, a food culture shaped less by abundance than by balance. Long before nutrition science took notice, the island’s cooking revolved around olive oil as its primary fat, an encyclopedic use of wild greens and herbs, pulses and whole grains, and meat employed sparingly, more as seasoning than centerpiece. It is a way of eating forged by geography and necessity, refined over centuries in mountain villages and coastal towns alike.
TasteAtlas’ regional profile catalogs dozens of Cretan dishes and products, from rustic breads and cheeses to slow-cooked legumes and herb-laced pastries, underscoring a cuisine defined by continuity rather than novelty. Techniques remain stubbornly traditional: hand-harvested olives pressed into peppery oils, foraged horta (boiled greens) gathered with local knowledge, and recipes transmitted orally, family to family. What emerges is not simply a regional cuisine, but a living system - one that continues to influence how the Mediterranean imagines itself at the table.
Crete in Athens
Katsourbos(Pagrati)
A restaurant with a clear Cretan identity: slow braises, handmade pies, and legume dishes driven by exceptional olive oil. Katsourbos' dining room is warm and unpretentious, service is knowledgeable, and menus reflect seasonal island produce rather than trends
Rakoumel(Exarxia)
Authentic, delicious, and generously portioned dishes that transport you to Crete. Rakoumel's fennel pie with fresh herbs, small mizithra cheese pies, zucchini flowers stuffed with rice, potatoes with staka butter, skioufichta pasta with sausage, and more, that pair excellently with the organic raki.
Ranked 5 out of 100
Macedonia
Macedonian cuisine reflects the rhythms of northern Greece, where colder winters, fertile plains, and a long tradition of both pastoral and urban cooking have shaped a heartier table. Influenced by centuries of Balkan and Anatolian exchange, the region’s food culture is built around meat and dairy, layered pies, robust meze, and dishes that favor the grill and the slow pot alike. Peppers, fresh and dried herbs, and preserved vegetables provide brightness and balance, cutting through the richness with purpose.
This is also one of Greece’s most dynamic wine regions. From the historic vineyards of Naoussa, renowned for age-worthy Xinomavro, to the cooler-climate whites and emerging reds of Amyndeon and Drama, Macedonian wines mirror the cuisine’s depth and structure. Whether paired with street foods like bougatsa or shared across communal tables laden with grilled meats and small plates, the cooking of Macedonia favors generosity, intensity, and an unmistakable sense of place - one that is tasted as clearly in the glass as on the plate.
Macedonia in Athens
Ta Vlachika (Vari)
A long-established reference for northern Greek and Macedonian meat culture in Athens. The menu is built around grilled and roasted meats associated with pastoral Macedonia. Lamb, suckling pig, kokoretsi, and hearty oven dishes, are served in generous portions at Ta Vlachika and with minimal embellishment. The setting is expansive and unpretentious, designed for communal dining, while service is efficient and experienced.
Ouzeri tou Laki (Kipseli)
A neighborhood ouzeri with strong roots in northern Greek and Macedonian meze culture, where small plates, seafood, and offal dishes are meant to be shared slowly alongside ouzo or tsipouro. The menu at Ouzeri Tou Laki favors classic preparations over reinterpretation, with flavors and pacing that echo Thessaloniki’s ouzeri tradition rather than Athenian taverna norms.
Ranked 6 out of 100
Cyclades
Cycladic cooking is a study in restraint, shaped by wind-swept terrain, mineral-poor soils, and an island logic that prizes clarity over excess. Pulses, barley rusks, sun-dried tomatoes, capers, and legumes form a quiet pantry, seasoned sparingly to allow the natural salinity and freshness of seafood to take the lead. The cuisine’s power lies not in embellishment but in precision, where a handful of ingredients are treated with confidence and intent.
TasteAtlas’ rotating Must‑Try selections for the Cyclades, which include local specialties such as Graviera Naxou and Fava Santorinis, offer a snapshot of this pared-back palate. What emerges is a cuisine that feels almost architectural in its composition - refined, deliberate, and deeply expressive of place, much like the islands themselves.
Cyclades in Athens
Balcony of the Cyclades (Vyronas)
Longstanding Athens institution focusing on island seafood and simple meze rooted in Cycladic ingredient logic. The very fresh fish at Balcony of the Cyclades is often grilled, the sauces kept simple to allow prime ingredients to shine, and the service friendly and well-versed in seafood nuances.
Amorgiano Perasma(Kallithea)
Amorgos cheese pies with honey and sesame, tomato keftedes, apaki (cured meat dish) with rusks and tomato, and notably, a delectably heartymeat pie can be enjoyed at Amorgiano Perasma. The monastery of Chozoviotissa in Amorgos is the origin of the raki recipe that has given this place its reputation.
The Peloponnese stands out for breadth and depth: olive groves, citrus farms, mountain pastures, and fishing harbours create a diverse food system. TasteAtlas’ regional listing points to top rated local products such as Finiki Lakonias olive oil and Kalamata olives, which act as anchors for everything from stews to salads.
Ranked 8 out of 100
Peloponnese
The cuisine of the Peloponnese is defined by agricultural excellence and a quiet confidence in its raw materials. Vast groves of olive trees dominate the landscape, producing some of Greece’s most prized oils and the globally recognized Kalamata olive, whose depth and balance anchor the region’s cooking. Dishes are built to showcase these fundamentals: vegetables glossed with fresh oil, breads and legumes enriched rather than masked, and flavors allowed to unfold without haste.
Fruit plays an equally central role, from citrus and stone fruit to grapes and figs, shaping both the savory and sweet traditions of the region. These harvests extend naturally into a culture of distillation and infusion, yielding refined local liqueurs and spoon sweets that reflect seasonality and restraint. Together, they form a cuisine of clarity and generosity, one that expresses the Peloponnese not through excess, but through the sustained excellence of what the land gives best.
Peloponnese in Athens
ManiMani
An unpretentious, regional-faithful kitchen with smoked meats, slow roasted dishes, and robust olive-oil-led vegetable plates. ManiMani is relaxed but committed to precision, and the service is well-versed in the sources of ingredients.
Arcadia
A traditional Athens taverna near the Acropolis Museum, focused on familiar Greek home-style dishes such as slow-cooked stews, roasts, and classic vegetable preparations. The atmosphere in Arcadia is relaxed and welcoming, with attentive service and outdoor tables on a pedestrian street.
Ranked 10 out of 100
North Aegean
The cuisine of the North Aegean unfolds at the table in small, deliberate gestures, anchored in seafood drawn from deep, open waters, legumes simmered patiently, and aromatic herbs that thrive in salty air. It is a food culture inseparable from mezé, where dishes arrive in rhythm rather than sequence, encouraging conversation as much as appetite. The cooking is generous but never careless, shaped by island life and a long familiarity with the sea, and marked by a quiet modesty that resists excess or display.
What binds these flavors is a distinctive drinking culture. Anise-forward ouzo from Plomari, robust tsipouro, and the celebrated wines of Samos’ Cooperative provide structure and lift, while local olive oils lend a soft, grassy richness to even the simplest plates. Together, they capture the easy sophistication of the region’s seaside tavernas - unpretentious, expressive, and deeply attuned to place.
North Aegean in Athens
I Lesvos Ouzeri
An Athens ouzeri that channels the North Aegean’s small-plate rhythm, seafood meze, and distilled spirit culture. Informal service, focused pairings, and dishes designed to be shared as well as seasonal treats like Kalloni sardines, are what make I Lesvos so special.
Ouzeri tou Laki (Kypseli)
A long-standing ouzeri with a menu built around Aegean fish, shellfish, and classic meze, served in a relaxed neighborhood setting. The cooking at Ouzeri tou Laki prioritises freshness and balance, with flavors aligned to island tavern traditions rather than restaurant reinterpretation.
Ranked 15 out of 100
Thessaly
Thessaly’s cuisine is shaped by the fertile ground of Greece’s great plains, a landscape that has long sustained livestock, grains, and a cooking tradition unapologetically rooted in richness. This is one of Greece’s most substantial regional tables, built on meat, fat, and slow, confidence-inspiring techniques that reflect both agricultural abundance and colder inland rhythms. The food is generous and filling, designed to fortify rather than impress.
TasteAtlas highlights several defining products and dishes, including the crisp, aromatic Mila Zagoras Piliou (apples), the deeply flavored Graviera Agrafon (cheese), and the prized Tonos Alonnisou (cured fish), cured with restraint yet notable depth. At the table, dishes such as spetsofai - sausages simmered with peppers - and fouskakia, soft, fried doughs, underscore a cuisine that favors comfort and weight. Together, they form a regional cooking style that is hearty, grounded, and unmistakably tied to the sustaining power of Thessaly’s land.
Thessaly in Athens
O Thessalos
A casual Athens mezedopoleio drawing on Thessalian and northern Greek cooking, with a menu built around grilled meats, hearty small plates, and traditional flavors meant for sharing. The atmosphere at O Thessalos is lively and informal, with straightforward service that suits relaxed, table-led dining.
Thessalia Tavern
A well-established Athens taverna celebrating the flavours of northern and central Greece, with a menu that blends Thessalian and broader mainland dishes such as grilled meats, hearty casseroles, and seasonal vegetables. Thessalia's setting is relaxed and hospitable, service attentive, and the cooking grounded in traditional techniques that honour the region’s agricultural and pastoral roots.
Ranked 37 out of 100
Ionian Islands
The cuisine of the Ionian Islands bears the imprint of centuries of Venetian rule, resulting in one of Greece’s most aromatic and sauce-driven regional tables. Rich tomato bases, warm spices, and slow braising distinguish the cooking, setting it apart from the lighter, oil-forward styles found elsewhere in the country. It is a cuisine that favors depth, refinement, and a certain Old World elegance.
Among its defining dishes are pastitsada (slow-braised rooster or beef in spiced tomato sauce) and sofrito (veal cooked in white wine and garlic sauce), both emblematic of the region’s patient, layered approach to flavor. Seafood appears in burdeto (spicy fish stew, often with scorpionfish), while the sweet tradition is represented by mandolato (nougat with almonds and honey) and frigania (custard-soaked dessert with syrup). Together, these dishes form a cuisine that is expressive, indulgent, and unmistakably Ionian in character.
Ionian Islands in Athens
Peinaleon
Dishes inspired by Chios, made with passion and homely touches, such as pork with mastic or the ‘hunkiar beyendi’, which journeyed from Turkey to the Aegean coasts and nearby islands, are paired with stuffed grape leaves (‘dolmades’), fresh salads bursting with aromatic herbs, and top-shelf spirits, bottled or straight from the barrel. On Wednesdays, live music at Peinaleon is performed unplugged, harmonizing perfectly with the gastronomic experience.
O Dyonisakis
A Zakynthian-inspired tavern in Athens that brings the Ionian island’s cuisine to the city with dishes rooted in local seafood, herb-rich sauces, and preparations influenced by Venetian-Ionian culinary traditions. The menu balances grilled fish, island meze, and hearty vegetable plates, served in a relaxed, friendly setting where service is warm and unpretentious.
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Kolonaki isn’t just Athens’ chic quarter; it’s where breakfast turns editorial and dinner reads like a tasting note. Between marble-counter cafés and designer bistros, the neighborhood edits Greek tradition with a polished hand - croissants with a Parisian accent, mezé with modern punctuation, sushi with skyline views. The crowd? Tailored, curious, and allergic to average.
From sunlit espresso and patisserie runs to seafood ateliers, smart carnivores’ dens, and Italian addresses with brick-and-brass charm, Kolonaki is a compact atlas of taste. You can graze through plant-forward bowls, pause for biodynamic wines, or settle into a steakhouse with cinematic swagger. Consider this your map to 30 spots where quality is the house style - and the vibe is unmistakably - and always - cosmopolitan.
Coffee & Brunch
Queen Bee
Parisian elegance defines this patisserie and café, adorned with marble countertops and brass accents. Signature items like buttery croissants, artisanal sandwiches, and specialty coffees are crafted with high-quality ingredients, elevating it within the city’s café scene.
A minimalist Italian cafe in central Athens, Da Capo has a sophisticated ambiance with polished lines and neutral tones. They serve expertly brewed espresso, fresh panini, and delicate pastries, making it a favorite for people-watching in the square.
Tsakalof 1
Me Cafe
An all-day café with a steady rhythm from breakfast to dinner. Morning and brunch menus include coconut yoghurt with seasonal fruit, chia pudding, banana toast and acai bowls alongside a range of coffees and smoothies. Desserts include maple pumpkin cheesecake or gluten-free lemon tart, and there’s a full beverage list from fresh juices to wine by the glass. In the evening the menu widens to include dishes such as salmon, sea bass, chicken plates and a small pasta selection, keeping dinner easy and unfussy.
Known for its nut butters, clean snacks and plant-forward bowls, Wild Souls attracts a steady stream of locals throughout the day. The menu revolves around quality raw materials, from tahini and handmade spreads to granola, energy bars and simple toasts. It works well for a quick breakfast, a light midday stop or takeaway items made with minimal processing and clear flavors.
One of Kolonaki’s historic cafés returned this year with a full renovation and a new culinary approach under chef Kyriaki Fotopoulou. The menu reflects classic urban Greek cooking: daily soups, oven dishes, meatballs, lemon chicken, beef giouvetsi and meze suited to afternoons with wine. The update preserved the familiar neighborhood character while giving the kitchen clearer direction, and the space now holds a steady daytime and early-evening community presence once again.
This one Michelin star restaurant is cozy to eat at indoors in winter, to enjoy a stylish and rustic interior, and to sit on the sidewalk in summer. Dishes such as moussaka, sardines, and octopus in vinegar are cooked with loyalty to traditional flavors prepared with a modern flair.
Known for its deliciously cooked traditional Greek food, this historic spot emphasizes homey simplicity in its decor and cuisine. Signature dishes include lamb kleftiko, pork in lemon sauce, and the shrimp salad, complemented by Greek wines. In summer, book a table across the street to experience the place as locals do.
Lining both sides of a steep cobblestone street in leafy Dexameni square, this neighborhood cafe once favored by famous Greek poets and intellectuals and still drawing an interesting mixed crowd, doubles as a cultural hub. It serves meze plates like sausage with mustard, fried calamari or lentil salad alongside perfectly chilled local beers and house wine at its outdoor seating. Nearby is the open air Cine Dexameni (open May to October) and the impressive Roman Aqueduct the square is named after.
Formerly Zonars, Athens' most historic high society coffee room, this beautifully modernized place still oozes glamor and charm but also appeals with its contemporary flair. It is ideal for winter dining indoors with its refined ambiance or summer meals or drinks outdoors amidst the city’s energy. Highlights include fresh seafood, innovative sushi, and decadent pastries. All dishes are made with premium ingredients and attention to detail.
A fresh arrival on the Kolonaki scene, Deka brings an artistic sensibility to its all-day format, with walls lined in contemporary works and a compact menu of ten plates designed for sharing. Breakfast and brunch draw an early crowd, while evenings shift toward wine, cocktails and a menu built around seasonal ingredients handled with clarity and restraint. Its atmosphere remains casual, though the space carries a certain polish that sets it apart from typical café-restaurants.
Modern Greek cuisine takes center stage here, with an open kitchen showcasing creative dishes like deconstructed moussaka, crayfish with black lentils, and lamb tataki with Xo sauce. The sleek, contemporary design complements the focus on boutique Greek wines.
This eco-conscious cafe inspired by 50s Hollywood highlights farm-to-table dining with modern and ethnic accents. The menu is constantly updated and always centers around top quality ingredients tht are seasonal, health and creatively put together. Vegetarian and vegan options are satisfuing in mains, appetizers and desserts, and the wine list includes organic and biodynamic wines.
Mediterranean flavors and sophisticated ingredients like oysters, escargot, pesto spaghetti and fresh salads, accompanied by top-quality wines are served at little tables on the sidewalk. This is one of Kolonaki's top haunts for those who like to see and be seen.
Charitos 30-32
Diva
This recent gastrobar opening brings bistronomy to Kolonaki with an open kitchen and a bar that shapes much of the room’s edgy and playful identity. Chef-led cooking defines the menu, which evolves seasonally without leaning into theatrics. Evenings are lively without feeling chaotic, and the space has already gathered a loyal crowd who come equally for the food and the bar program.
An all-day café-restaurant with a strong neighborhood following, known for European and Mediterranean dishes served from breakfast through dinner. Daytime visits focus on coffee, pastries and lighter plates, while evenings shift toward fuller mains and easygoing bistro-style service. Many locals treat it as a dependable choice for casual meals across the week.
The latest addition to Kolonaki’s dining scene, this restaurant is a seafood haven led by the acclaimed Chef Georgianna Hiliadaki, known for her groundbreaking work at the two-Michelin-starred Funky Gourmet. The menu artfully combines Mediterranean traditions with contemporary techniques, with dishes like Sea Urchin Risotto and 'Giouvarlakia' with grouper tartare. The sleek, elegant setting mirrors the sophistication of the cuisine.
This fish restaurant serves authentic seafood in a cozy, unpretentious setting that nonetheless draws politicians and other personalities looking for a relaxed taverna-style fish dinner. Menu highlights include grilled sardines in a red sauce, fried fresh mullet, and shrimp orzo, all showcasing fresh Greek ingredients. A carefully selected range of Greek wines complements the dishes.
Traditional Greek dishes with a modern twist shine in this art-filled space. Guests savor the soothing kakavia fish soup, sea bass carpaccio, lobster pasta, and lemon pie, while the curated wine list combines Greek and international labels to elevate the dining experience.
A notable newcomer dedicated to seafood meze, serving oysters, raw preparations and modern takes on Aegean classics. The menu includes house-cured fish, octopus, tuna cuts, shrimp couscous and weekend specials meant to be eaten by hand. Its location within the Lemos arcade has quickly made it a point of interest for diners seeking contemporary fish dishes without formality.
This upscale, underground steakhouse combines gastronomy with a cinematic ambiance featuring gold details and contrasting tones. Signature items include olive-fed Wagyu Tomahawk steak, American T-bone, and Armenian kebab, paired with an extensive wine selection.
Specializing in farm-to-table meats sourced from its own farm, this rustic eatery delivers dishes like slow-cooked lamb, grilled pork chops, and homemade sausages. Earthy tones and wooden accents enhance the warm atmosphere, complemented by organic wines.
A tiny spot with a styrong presence on pedestrian Milioni street, where you'll find beautifully handmasde pies stuffed with delicious fillings. Cocona pairs its friendly service with creative pies with Smyrna-inspired flavors, like lachmajun, spinach and cheese, and creamy mushrooms, or with curry and chicken.
A classic stop for quick grilled skewers, this spot keeps things simple: pork, beef and chicken kalamaki, pita wraps, fries, mastelo saganaki, hummus and a few salads for balance. It draws steady traffic from people who work or shop in the area, especially at lunch when orders move fast and portions stay consistent. The flavor profile leans traditional, with well-seasoned meat, warm pita and the kind of no-nonsense service that suits a street-food pitstop. It’s an easy choice when you want something quick, affordable and reliably Greek.
This cozy trattoria captures the essence of Italian dining with its rustic interior of exposed brick walls and wooden tables. Menu highlights include margherita pizza, tagliatelle al ragu, and panna cotta, paired with a curated selection of Italian wines and aperitifs.
Rustic elegance defines this Italian eatery, where exposed brick walls and wooden furnishings create an inviting atmosphere. Signature dishes such as pappardelle with wild boar ragu, wood-fired margherita pizza, and creamy tiramisu are complemented by an extensive wine list featuring Italian and Greek labels.
Classic Italian flavors meet modern design in this chic restaurant adorned with contemporary art and sleek furnishings. Diners enjoy dishes like pizza, ruffle risotto, pan seared gnocchi, and panna cotta, alongside Italian-inspired cocktails that enhance both lunch and dinner experiences.
A well-liked Italian restaurant tucked into a leafy corner of Kolonaki where pasta, pizza and other Mediterranean-leaning dishes anchor the menu. Diners regularly praise the spaghetti frutti di mare, tagliata and fresh seafood alongside classic Italian staples like casarecce with pesto and gnocchi. Reviews note a pleasant outdoor seating area and an inviting atmosphere that suits both lunch and dinner, with portions generous enough for sharing. Wine by the glass and a balanced list of salads and appetizers round out the experience, making it a solid choice for relaxed Italian dining in the neighbourhood.
This stylish rooftop spot combines Japanese flavors with stunning views of Athens. Minimalist, New York style glass and metal decor and floor-to-ceiling windows set the tone for creative dishes like tuna tataki, spicy tuna rolls, and miso-glazed black cod. The experience is elevated by a curated selection of sake and Japanese-inspired cocktails.
A long-standing Japanese restaurant with an Italian leaning that helped shape modern sushi culture in Athens. The kitchen focuses on top quality fish, clean cuts, caviar and precise technique, with sushi and sashimi at the center of the menu. A few warm dishes round things out, including grilled seafood and tempura prepared with care. The members-club style room draws luxury-lovers and is accordingly low-lit, polished and intimate, making it a popular choice for dinner when guests want something private and glamorous at once.
Tokyo's izakaya culture comes alive in this contemporary space adorned with Japanese art and ambient lighting. Guests can savor sushi platters, ramen bowls, and tempura dishes, paired with Japanese whiskies and sake for an authentic experience.
Museum shops in Athens offer a unique opportunity to take home a piece of history, culture, and contemporary design. Each shop, thoughtfully curated to reflect its museum’s identity, provides an array of items that go far beyond the typical souvenir. Visitors can find everything from handmade jewelry and art-inspired home decor to replicas of ancient artifacts and modern design pieces.
Whether you’re looking for eco-friendly creations, one-of-a-kind sculptures, or collectible publications, there’s something for every taste and budget. Many of these shops also showcase local craftsmanship, with products ranging from traditional ceramics to modern accessories crafted from sustainable materials. With selections that include quirky, minimalist designs as well as historically accurate reproductions, these shops make it easy to find a meaningful and stylish keepsake from your visit. All of the shops mentioned here can also be accessed online.
01
Acropolis Museum
Two boutiques, two moods. On the ground floor, the Acropolis Museum Gift Store edits the galleries into objects: silk scarves for him and her, jewelry with a classical wink, ceramics, stationery and postcards, even children’s games—each piece a distilled memory meant to be taken home. Upstairs, the second-floor Bookstore reads the city: multilingual titles, albums, and the official Museum Guides tracing the art, history, and mythology of the Acropolis and ancient Athens. Everything is uniquely conceived for the museum—exclusive designs, packaging to match—so what you carry out feels less like a souvenir and more like a fragment of inspiration.
The shop at the Museum of Cycladic Art is elegantly composed and deeply rooted in ancient inspiration. You’ll encounter modern jewelry and design objects that mirror the minimalist beauty of Cycladic civilization, alongside accessories, decorative art, books, and prints. The jewellery section offers classis and modern designs in all price ranges, from “Eye Necklaces” set with diamonds in mixed metals, to ancient-style leaf earrings. The shop also features a refined selection of deco items and museum-quality replicas of Cycladic figurines and artwork prints from past exhibitions. With each visit there’s also something of the current show: accessories like T-shirts and bags from the Marlene Dumas and Cindy Sherman exhibitions join the curated offering, giving you stylish wearable art to take home.
The shop at the Basil & Elise Goulandris Foundation gives you the chance to take home pieces rooted in the museum’s exceptional art collection. In its offering you’ll find home-ware, books, accessories, jewellery, limited-edition prints and artworks, office goods, children’s items and more. Among the curated highlights are designer objects and exhibition-themed items: for instance the “Takis 1∞” series includes a cotton tote bag bearing his 1972 Electronic Relief and a notebook featuring Magnetic Wall – The 4th Dimension (2018). There’s also a rich jewellery section: a pendant inspired by Vincent van Gogh’s Olive Picking (1889), a gold-plated silver pendant of Edgar Degas’s Little Dancer Aged Fourteen, and more. Collectors will appreciate the limited-edition category, offering numbered porcelain plates by Yannis Moralis (edition of 100), and plexiglass prints from Maria Filopoulou and Opy Zouni among others. Finally, you’ll find a well-curated book section including a two-volume hardcover of the foundation’s art collection—ideal for any art lover’s coffee table.
The main shop of the Benaki Museum on Vassilissis Sofias Avenue offers visitors a rich selection of items rooted in Greek cultural heritage. Alongside high-quality replicas of museum pieces, you’ll find handcrafted jewellery, ceramics, textiles and design pieces under the headings “New In”, “Exhibition Ranges” and “Gifts for Professionals”. Highlights include curated collections tied to current exhibitions, like the “Juvenilia” range, plus designer-crafted contemporary objects that reference the museum’s iconic holdings. The jewellery section features modern takes on Byzantine and folk-art motifs, and the ceramics span decorative vases to functional pieces inspired by ancient forms. For aspirant collectors and gift-seekers alike, the “Professionals” range supplies items suited to discerning tastes or corporate gifts—always with authentic cultural origins. The shop also stocks an art-book and print section, offering deeper insight into Greece’s artistic legacy. All of it adds up to a distinct opportunity to carry home a genuine piece of history.
At the Benaki Museum's Pireos 138, the shop offers a modern selection of art, design, homeware, decor items, and photography-related items. Known for its playful yet sophisticated products, this shop includes everything from quirky stationery to one-of-a-kind jewelry. Standout items include the Atlas Shopper handbag by STUDIOLAV, made from recycled olive oil tin containers, and jewelry by Elena Votsi, featuring vintage keys accented with rubies and gold. The shop also houses an impressive collection of books and prints, many tied to ongoing exhibitions. It’s an ideal stop for anyone interested in contemporary Greek design and art.
The Theocharakis Foundation’s Artshop takes a playful, contemporary approach with its collection of design-forward artisanal items. Located across from the lobby, the shop is a visual treat, featuring a mix of interior decor pieces. Among the standout items are hand-painted tsarouchia (traditional Greek moccasins), crafted from vintage shoe trees by ENartists, a creative duo known for their unique designs that combine modern Greek history with reclaimed materials. The shop also sells a vibrant selection of bronze ornaments, including delicate micro-sculptures inspired by Greek symbols, lovely jewelry pieces and charming wooden boats, which are perfect as traditional Greek Christmas decorations.
The SHOP AT ΕΜΣΤ at the National Museum of Contemporary Art Athens (EMST) mirrors the museum’s clean, urban aesthetic while adding a dash of wit. Its fashion range features bold graphic T-shirts, caps, and hand fans with tongue-in-cheek slogans, alongside minimalist jewellery and accessories. The sustainability-minded will love the upcycled backpacks by 3Quarters, made from Athenian balcony awnings in smart color combinations. Design collaborations with local studios such as Mud Lab bring handcrafted ceramics with sculptural lines and soft, earthy glazes. The “Prints” section showcases silkscreens, cyanotypes, and posters linked to EMST’s exhibitions, while the “Gifts” range covers homeware, stationery, and collectible pieces with a contemporary edge. Altogether, it’s a shop that turns the museum’s aesthetic into something you can wear, use, or display—art you can actually live in.
Located in the historic Villa Ilissia, the Byzantine & Christian Museum shop sells an impressive range of certified reproductions of Byzantine art, with a particular emphasis on religious iconography. The standout piece is the beautifully crafted replica of Archangel Michael, available in various sizes. For those looking for everyday items with a touch of history, minimalist ceramics by Vassilis Georgiou offer a fresh take on religious symbols and Byzantine landmarks. Silk scarves and umbrellas adorned with intricate patterns from Roman mosaics add a touch of elegance, while the extensive collection of books in Greek, English, and German makes for an enriching dive into Byzantine history.
The Kotsanas Museum of Ancient Greek Technology offers a fascinating array of items that celebrate the ingenuity of ancient Greek inventors. A highlight of the shop is the detailed replicas of the Antikythera mechanism, a mysterious and sophisticated ancient device that is often considered the world’s first analog computer. The shop also features interactive toys, board games, and puzzles that showcase how ancient Greek technology worked, making for both entertaining and educational gifts. For visitors curious about history and innovation, this shop is a treasure trove of knowledge and creativity, perfect for both adults and children.
Pelion (read Pilio) has long held its quiet reputation as the Tuscany of Greece, but in winter it becomes something rarer still: a mountain world where the season settles softly over stone-built villages, cobbled footpaths, and forests dense enough to feel almost painted. It is, in many ways, the winter Santorini of Greece, an unexpected and luminous escape shaped by woodsmoke, mist, and the kind of Old World charm that survives in only a handful of places.
For American and British travelers seeking a holiday tableau untouched by excess, Pelion offers both intimacy and grandeur. Chestnut, beech, fir, and plane trees drape the slopes, while apple orchards pop like small bright notes against the earth. Ravines and hidden springs lend the landscape a quiet, cinematic shimmer, komorebi made Greek, shards of winter light slipping through branches.
To round out the journey, we have included photographs from nearby villages and attractions that elevate the experience even further, each one adding its own layer of splendor. It is a trip worth making, an invitation to step into a landscape that feels both timeless and wholly new.
01
Portaria
One of Pelion’s largest and best-organized villages, Portaria sits at 600 meters on the western side of the mountain, overlooking the calm waters of the Pagasetic Gulf and the city of Volos. Its uphill lanes reveal stone fountains, boutique hotels, cozy guesthouses, traditional tavernas, and cafés, as well as mansions that showcase the region’s layered history — from classic Pelion architecture to the elegant residences built by Greek expatriates from Egypt, recognizable by their twin staircases and elevated entrances.
Highlights include the nineteenth-century Church of Agios Nikolaos, the tiny thirteenth-century chapel of Panagia Portarea, and the Folklore Museum housed in an 1864 mansion. Before leaving, pick up chestnuts, apples, jams, and local honey. On a clear day, settle into the village square for a coffee under enormous plane trees. If you’re keen to learn how to make spanakopita from scratch, head to the Karaiskos farm just outside the village on the road toward Chania.
02
Makrinitsa
One of Pelion’s most atmospheric villages — and the one with the best views over Volos and the Pagasetic. Narrow cobbled paths, small waterfalls, traditional guesthouses, and a central square filled with running water define this Protected Traditional Settlement. Park your car under the shade of plane trees and walk up the main cobbled lane, where shops selling local products, sweets, honey, jewelry, and souvenirs line the way.
At the square, the massive plane tree and the marble Fountain of “Athanas Water” (1809) instantly draw the eye, along with the Church of Agios Ioannis (1806) and its nineteenth-century carved wooden iconostasis. The panorama here is extraordinary; for an even more serene moment, take the path to the Environmental Education Center — a magical nighttime lookout with sea views illuminated only by the city’s distant lights.
Just above the square, the Byzantine Museum displays ecclesiastical treasures from the thirteenth to the twentieth century. Nearby, you’ll find the historic café featuring a wall painting by the folk artist Theophilos, created in 1910–11.
03
Tsangarada
On the mountain’s eastern side, facing the Aegean, Tsagarada is lush and scattered across four distinct quarters — Agia Paraskevi, Agia Kyriaki, Taxiarchis, and Agios Stefanos — each with its own square and church. Stone paths wind through chestnut, walnut, beech, and plane trees, with old fountains still marking the rhythm of village life.
Below the square of Agia Paraskevi, the marble fountains are among the most photographed in the region. From here, a wonderful trail leads toward Damouchari, passing three historic fountains placed so that travelers were never far from fresh water. The village’s legendary plane tree, said to be a thousand years old with a trunk circumference of about fifteen meters, is a natural monument in itself.
Don’t miss the Achillopouleios Commercial School (1864), the Nanopouleios School (1909), the humble chapel of the Holy Cross hidden in the woods, or the larger Church of Agios Ioannis Prodromos. In the square of Taxiarchis, the Venetian-style carved wooden iconostasis from 1786 is a true masterpiece.
04
Ag. Georgios Nilias
Set around 600 meters above sea level with views sweeping over the Pagasetic Gulf, Agios Georgios Nilias offers a quieter holiday atmosphere than the more visited Pelion villages. Wrapped in deep greenery — chestnut, apple, walnut, cherry, pear, olive, and beech trees — it’s an ideal setting for a Christmas break focused on warmth and rest rather than crowds.
The cobbled lanes reveal glimpses of the sea along with elegant nineteenth-century neoclassical homes, classic Pelion mansions with projecting “sachnisi” windows, and stone fountains adorned with lion heads. In the main square, tavernas set out tables beneath the plane trees whenever the weather allows. At the edge of the village, the fourteenth-century Monastery of the Archangels rises like a small fortress, offering panoramic views over the gulf.
The Lasithi Plateau enchants with its unvarnished calm, traditional villages, and singular landmarks. In the heart of Crete, the Tzermiado - Agios Georgios - Metochi route gathers everything that makes this place unique: the authentic atmosphere of picturesque settlements, encounters with nature through caves of profound historical significance, and a deep connection to a rich cultural heritage.
It’s an itinerary for travelers seeking Crete’s true face, beyond the expected. Once numbering in the hundreds, the Lasithi windmills rose along the field edges, harnessing the wind to power irrigation systems that brought the plain to life. Many now lie in ruins, yet they endure as witnesses to an agrarian past, lending the landscape a distinctive, almost poetic quality that bridges yesterday and today.
Stop in the Village of Tzermiado
The tour begins in Tzermiado, capital of the Plateau. The village preserves a strong traditional character, with stone-built houses, narrow lanes, and handsome gateways opening onto flower-filled courtyards.
Vibrant and authentic, Tzermiado offers a first taste of local life, with tavernas serving Cretan flavors and small, characterful ‘kafeneia’ (traditional coffee shops). It’s a warm welcome to the journey ahead.
Exploring the Kronio Cave
Leaving the village, continue to Kronio Cave. Archaeological finds show it was used as early as the Neolithic era and remained active during the Early and Middle Minoan periods. Its easy access makes it ideal for families and for visitors eager to encounter history within a natural monument. The cave’s atmosphere is steeped in mystery, a reminder that Cretan soil has been both sanctuary and place of worship for millennia.
Folklore Museum A Journey into Tradition
Next stop: the local Folklore Museum, a space dedicated to the memory and daily life of Cretans of the past. Exhibits such as traditional costumes, utensils, tools, and objects of rural life illuminate how the people of Lasithi lived and created through the centuries. It’s a window onto the past that shows how tradition remains alive and inspiring today.
Psychro Cave and Vidiani Monastery
For those keen to extend the route, two more sites merit attention. Psychro Cave, also known as the Dictaean Cave, was one of the most important cult sites in Minoan Crete and is linked to the myth of Zeus’s birth. A visit here is an experience laden with symbolism and mythological resonance. A little further on stands Vidiani Monastery, built in the mid-19th century by the hieromonk Methodios Perakis.
Nestled in greenery, its architecture radiates monastic simplicity and recalls the region’s religious history. The Tzermiado - Agios Georgios - Metochi route reveals the richness of Lasithi. From Tzermiado’s traditional aura to the mystery of the caves and the memory preserved in the Folklore Museum - plus additional stops that draw visitors even closer to Crete’s historical and cultural legacy - every point along the way offers an experience that lingers.
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Not so long ago, health food in Athens meant a bag of carob rusks or the corner of a pharmacy shelf. Today, it’s an extremely different story. From sleek organic supermarkets near Syntagma to vegan café–deli hybrids in Exarchia and stylish juice bars in Kolonaki, the Greek capital is now home to a sophisticated, rapidly evolving wellness-centred scene. Whether you're after Greek-grown curative herbs, small-batch kombucha, detox powders, or raw vegan sweets, you’ll find them all — often under one very art-directed roof.
Athens’s new generation of health-food stores combines substance with aesthetics, offering quality produce and an explosive sense of purpose, vision, and a deepening respect for sustainability. Local growers, ethical importers, nutritionists, and even herbalists now collaborate across the city to create spaces where you can shop, sip, and learn. This guide rounds up the most worthwhile places in the center — practical, inspired, and full of flavor.
01
4 Seasons Bio
This cool and chic market is one of the most refined health-food establishments in Athens, located a short walk from Syntagma Square. Inside, you’ll find an extensive selection of fresh organic fruits and vegetables — both from Greek producers and international specialist growers — alongside a curated deli section with charcuterie and cheeses, natural beauty and home-care products, and shelves stocked with superfoods, grains, eco cleaning supplies, and specialty dietary items. The store is a one-stop wellness destination for anyone looking to eat clean and shop consciously while in the city.
With a flagship store in Monastiraki, this well-known Greek organic chain offers an impressive range of groceries, natural beauty products, gluten-free and vegan items, and ecological household goods. Though part of a network, this particular location stands out for its accessibility and size. For visitors staying in or around the historical center, it’s one of the most comprehensive organic supermarkets in walking distance.
A long-standing Athenian institution, BioShop.gr has been supporting holistic lifestyles since 1993. Its mix of organic groceries, dietary supplements, natural cosmetics, and wellness essentials is extensive and well-curated. This is the kind of place where you can stock up on everything from organic herbs and teas to eco-friendly personal care items and niche Greek wellness brands. It’s a quieter, low-profile store — but ideal for travelers who want both quality and purpose behind their purchases.
This well-stocked store near Syntagma has a more functional, independent feel than some of the glossier options in town. The shelves are filled with fresh produce, frozen organics, teas, natural beauty items, supplements, and eco-conscious cleaning products. It’s especially useful for those staying centrally who prefer an honest, local alternative to the larger chains, and who value variety over design.
Bamboo Vegan is a store-cum-community hub in the heart of Exarchia, combining a vegan grocery corner with a cozy café. You’ll find dairy-free cheeses, plant-based meats, cruelty-free cosmetics, and a fridge stocked with meat and dairy alternatives. The café serves smoothies, espresso with plant milks, and vegan pies or sandwiches, all perfect for refueling between city walks. The vibe is unpretentious and warm, ideal for travelers looking to connect with Athens’s alternative side.
Located in laid-back Pagrati, this is a stylish concept store that merges a natural grocery with a plant-forward deli and juice bar. The market section includes organic packaged goods, cold-pressed juices, vegan chocolate, and gluten-free snacks, while the café offers smoothies, vegan ice creams, and small-batch coffee. With its airy layout and wood-accented design, Groceristas is both a place to shop and a place to linger — a local favorite that fits seamlessly into a modern Athenian health routine.
Spyrou Mercouri 50 & Vasileos Georgiou II, Pagrati
Though primarily a plant-based brunch and smoothie bar, Happy Blender also functions as a hybrid wellness stop, offering take-away raw bars, protein mixes, and superfood snacks. The menu leans into acai bowls, activated juices, and gluten-free treats — with enough items available for purchase to make it worth a mention as a café–retail blend. Ideal for readers who want a vibrant, health-conscious meal with the option to bring some wellness goods home.
Located between Omonia and Akadimia, this modern health-food eatery specializes in nutrient-dense meals, smoothies, and supplements — with a small but dedicated selection of packaged goods available for take-away. It’s geared toward the biohacker and the athlete more than the average organic shopper, which gives it a fresh, focused identity in the market. Visitors looking for targeted nutrition and innovative formulations will appreciate its distinct approach.
A health café in the Kolonaki area offering cold-pressed juices, smoothie bowls, protein-packed bites and a retail section of superfoods and detox blends. It’s more café than shop, but the range of products available for purchase — including adaptogenic powders and vegan protein blends — adds hybrid value. A stylish spot for a morning recharge.
One of the lesser-known but very reliable stores in Exarchia, Viofos maintains a plentiful inventory of organic pantry items, dried herbs, supplements, eco cleaning products, and natural cosmetics. The space is compact, the staff are knowledgeable, and the selection is spot-on for those seeking high-integrity products. It’s an excellent stop for eco-conscious travelers wanting something local and authentic.
Tucked just south of the Acropolis Museum, this shop offers a generous variety of healthy snacks, plant-based products, organic produce, and bulk teas or herbs. Green Store blends neighborhood warmth with deep knowledge, and although it’s compact, its offering feels carefully selected and practical. Especially good for those staying in the Koukaki–Makrygianni corridor.
Wild Souls is a modern pantry destination specializing in pure, plant-based spreads, nut butters, and sesame products made without additives or preservatives. Known for its minimalist aesthetic and focus on high-quality Greek ingredients, the concept-store is best loved for its cold-pressed tahini, velvety cashew and almond butters, and naturally sweetened halva. The Kolonaki store offers the full range, including granola blends, small-batch seasonal releases, and beautifully packaged jars designed for gifting. While the café draws a stylish crowd, the shop is worth visiting for clean-label, nutrient-rich staples with a distinctly Greek point of view.
Greece takes center stage in Condé Nast Traveller’s newly released Best Places to Go in Europe in 2026, with Crete and the Peloponnese standing out among this year’s top destinations.
The annual list, curated by the magazine’s editors and international correspondents, highlights places that embody culture, creativity, sustainability, and a renewed sense of place.
While the 2026 lineup spans the continent - from Saint-Gervais-les-Bains in France and Islay in Scotland to Oulu in Finland, Frankfurt in Germany, and Seville in Spain - Greece’s double mention in a list of just ten is especially impressive. Together, Crete and the Peloponnese offer a portrait of a country that continues to evolve, uniting ancient tradition with modern energy.
Crete: Europe’s 2026 Region of Gastronomy
For Crete, CNT's tribute celebrates the island’s enduring bond between food, land, and longevity. Describing it as “the home of the health-boosting Cretan diet and wine production that dates back to the Bronze Age Minoans,” the magazine calls it a natural choice for Europe’s Region of Gastronomy 2026.
The Cretans’ instinctive way of living off the land —“locavores way before the term was trendy”—and their passion for wild ingredients, are underlined: “askolimbi (golden thistle) whose roots taste like artichoke; kochlioi (snails) swimming in garlicky sauce, or vlita (wild greens) lightly steamed and dressed with sea salt and lemon.” These simple, soulful dishes are celebrated each summer during the Cretan Diet Festivalin Rethymnon, which returns in July 2026 beneath the town’s Venetian fortress, CNT writes.
Crete’s new wave of hospitality also stands out. The MGallery Chania, “housed in a sumptuously revamped former soap factory,” will spotlight local produce, while the debut of Rosewood Elounda promises “a raft of unique farm-to-table culinary experiences” overlooking the island of Spinalonga. Crete emerges as both timeless and forward-looking—a destination where tradition, sustainability, and style blend effortlessly.
The Peloponnese: Myth, Cinema, and Adventure
CNT chose Peloponnese for "movie set locations, Homeric history and hiking trails". They mention that Christopher Nolan’s new film The Odyssey will “take viewers on a voyage to Greece’s myth-drenched Peloponnese peninsula,” with scenes filmed along the “cinematic southwest coast of Messinia, where Homer’s epics are anchored in ancient history.”
https://youtu.be/mLRziQaf9PM
The article guides readers through an action-based itinerary: “hike to oceanside Nestor’s Cave,” “swim in Poseidon’s realm at omega-shaped Voidokilia Beach,” and “photograph flamingos at Gialova Lagoon.” For those who prefer slower exploration, CNT recommends the new 1,730-kilometre Peloponnese Trails network, launching in spring 2026, which will connect mountain villages, olive groves, and UNESCO sites such as Mystras—inviting travelers to experience Greece on foot, one story at a time.
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Western Rethymno stands out for its raw natural beauty, serene villages, and landscapes that merge into the deep blue of the Libyan Se This journey blends the authenticity of Crete’s hinterland with the freshness of its springs, the thrill of hiking through dramatic gorges, and the calm of remote southern beaches.
From historic Argyroupoli to the striking Kotsifos Gorge and the tranquil shores of Rodakino, this road trip captures Crete’s diversity in all its forms.
Argyroupoli and its Springs
Begin in Argyroupoli, built on the ancient city of Lappa. The village is steeped in history, with ancient ruins, Byzantine chapels, and timeworn stone houses that tell stories of centuries past. Wandering its narrow alleys feels like stepping into another era, while the village square, shaded by plane trees and filled with the hum of conversation, reflects the warmth of Cretan hospitality.
Just below lie the famed springs of Argyroupoli—an oasis of flowing water, waterfalls, and towering trees. Tables from nearby tavernas sit beside the stream, creating an idyllic setting for a long, lazy meal surrounded by the sound of rushing water. It’s a place that reconnects you with nature’s rhythm.
Hiking the Kotsifos Gorge
Leaving Argyroupoli behind, the road leads to the Kotsifos Gorge—one of Rethymno’s most impressive natural landmarks. The steep cliffs and narrow passageway create a wild, awe-inspiring landscape. The hike is relatively easy, following the riverbed and allowing for close contact with the rugged terrain. Along the way, small chapels carved into the rock and traces of old paths recall the generations that once moved through this land, blending faith and endurance with the natural world.
The Beaches of Rodakino
The journey ends at the beaches of Rodakino, where the mountains meet the Libyan Sea. The area remains peaceful and unspoiled, its beaches defined by their simplicity and crystalline waters. Korakas, with its inviting turquoise shallows, Polyrizos with soft golden sand, and the quieter Peristeres offer options for every mood. Rodakino is the kind of place where time slows down, where travelers can unwind in nature’s silence far from mass tourism. It’s a pocket of authenticity that feels like Crete before the crowds.
A Journey with Many Faces
A road trip through Western Rethymno is a condensed experience of Crete’s soul—its history, wilderness, and sea. Each stop reveals a different facet of the island, from the ancient village of Argyroupoli to the dramatic Kotsifos Gorge and the serene beaches of Rodakino. Though it can all be done in a single day, the feeling it leaves lingers much longer: the sense of having touched the real heart of Crete, where life still follows the old, unhurried rhythm of the island.
The villages and landscapes around Heraklion reveal a place both under-the-radar and disarmingly authentic. Here, tradition, nature, and Minoan monuments coexist, offering you a true portrait of Crete’s soul.
On a road trip that starts in Kastamonitsa and leads to Aposelemis Gorge and the Minoan palace of Malia, the route becomes a journey through time and the island’s spellbinding scenery.
Stop 1: Kastamonitsa
Your route begins in Kastamonitsa, a village that keeps the traditions of the Cretan countryside vibrantly alive. Built amphitheatrically with views over the plain, the settlement exudes unfiltered authenticity. Narrow lanes, stone-built houses, and old coffeehouses create a tableau seemingly untouched by time and transport you to another era.
Here you feel the intimate bond between people, their land, and their customs. Festivals, age-old rituals, and a local cuisine that showcases the area’s produce form the heart of this beautiful village, which feels untouched by the passing decades. Kastamonitsa is a living window onto everyday Cretan life.
Nature at theAposelemis Gorge
Leaving Kastamonitsa behind, you head toward Aposelemis Gorge. This is an easy, visitor-friendly gorge, ideal if you want to experience nature without the pressure of demanding hikes. The route begins along the riverbed, where water carves its path, then continues on a side trail and dirt road. Here, lush vegetation embraces the gorge, and the way forward reminds you that nature’s beauty needs no embellishment. The calm and authenticity of the landscape are enough for you to gather images that linger long after.
The Minoan Palace of Malia
Your final stop ushers you into the world of Minoan Crete. The palace of Malia, the third largest after Knossos and Phaistos, impresses with its sheer grandeur. Built near the sea, it served as a center of administration, religion, and commerce. In its ruins you discover courtyards, storerooms, workshops, and residences - traces of a society that shaped the course of Minoan Crete. The monument’s significance has been recognized internationally, as, being part of the Minoan Palatial Centers, it has been inscribed on the UNESCO World Heritage List.
A journey through every face of Crete
From the authenticity of Kastamonitsa to the serenity that settles over Aposelemis Gorge and the glory of ancient Crete that remains alive at the Minoan palace of Malia, this route reveals every captivating facet of the Cretan experience.
Here, tradition meets dazzling nature and history brushes the present, offering you a road trip with something for everyone. It’s a route that delivers not only vistas but also powerful emotions: a small proof that Crete will always find a way for you to carry it with you, long after the journey ends.
In Athens, sugar has its own geography. It stretches from century-old pastry counters that still whip buttercream by hand to minimalist dessert bars redefining what a tart or truffle can be.
Across the capital, these patisseries blend time-honored recipes, some from a century ago, with modern precision: profiteroles made à la minute, chocolate domes burnished like jewelry, and gelatos bright with Mediterranean citrus. The newer arrivals - run by chefs who treat dessert as art - stand comfortably beside the city’s legends.
01
In Love Again
A downtown dessert bar from the award-winning Baba au Rum team, this creative offshoot is located right across the famous bar. Expect cocktail-inspired tarts, meringue domes infused with rum or citrus, and rotating éclairs filled to order. The setting is stylish yet relaxed, with a steady hum of music and scent of melted chocolate in the air. Perfect for a mid-afternoon sweet or a pre-dinner indulgence in the heart of the city.
Old-Athens charm with Parisian polish. Since 1969, this Pangrati institution has turned out proper tortes, petits fours, almond-scented biscuits and party-ready cakes with immaculate finishing. Its fan base spans generations for nougatines, chocolate tortes and celebratory orders; the house style favors fresh dairy, clean flavors and restrained sweetness over gimmicks.
A modern shrine to pâte à choux near Syntagma: indulgent but not too sweet made-to-order profiteroles, éclairs, and cream-filled choux assembled in front of you. Expect crisp shells, light custards, and serious chocolate sauces; the queue moves fast and the product turns over constantly.
A long-running Athenian favorite that pulls in locals for rich cakes, ice-cream confections and crowd-pleasing classics. The Monastiraki branch is the easy stop after a walk through the historic center; look for signature chocolate slices, gelato pairings and seasonal specials.
Mitropoleos 80, Monastiraki – also 18 Kolokotroni, Syntagma
Gelato meets patisserie with Italian technique and Greek produce, right off Syntagma. Lines are common for seasonal sorbets, ricotta-bergamot, almond, Sicilian pistachio and pastry-inspired flavors like pavlova and tiramisu. It’s the spot for a refined cup after dinner, year-round.
The flagship boutique of Greece’s most celebrated pastry chef, where sleek design meets haute patisserie. The vitrines display glossy tarts, chocolate mousse domes, millefeuilles, and travel cakes with complex layering and restrained sweetness. Every detail—from the packaging to the plating—reflects Parliaros’ belief that dessert is an art form.
An American-style patisserie that introduced Athens to proper layer cakes—red velvet, carrot, chocolate fudge and New York cheesecake. Both locations share the same philosophy: generous slices, creamy frostings, and an easy-going neighborhood feel that suits breakfast, coffee, or an indulgent afternoon break.
Irodotou 15, Kolonaki – and Karyatidon 15, Makrygianni
A new-generation vegan dessert bar and brunch patisserie that fuses plant-based recipes with comfort-style indulgence. Expect cinnamon buns dripping with tahini caramel, vegan brownies, puffy croissant doughs, cruffins, cheesecakes made from cashew cream, and soft-serve inspired by Latin American flavors. Its playful aesthetic, friendly service, and inventive menu have made it one of the most talked-about pastry openings in central Athens.
Believed to be the oldest pastry shop in downtown Athens, this Exarchia classic is loved for handmade chocolates, kaimaki ice cream, fresh cream desserts and heritage pastries. House truffles and nougatines are old-school perfection, unchanged since the mid-century.
A near-centenarian (open since 1930) around the corner from Syntagma with vitrines of old-school temptations—glossy fruit jellies, quince paste, baklava, handmade caramels and almond cakes. The baklava and retro petits fours are benchmarks; locals come for gifts and holiday trays.
Kolonaki’s grande dame of desserts since 1962, with a salon feel and French-leaning repertoire. Come for Saint-Honoré, Mont Blanc, almond truffles and those delicate iced marzipan petits fours. A polished, resolutely classic experience in the city’s most chic neighborhood.
A 1923 landmark where Athenians still line up for loukoumades fried to order and drenched in thyme-honey syrup. In summer, the soft-serve “rocket” cones are a nostalgic must; all year, the loukoumades remain a warm, sticky reminder of old Athens.
Aiolou 87, Omonia
13
I Stani
A dairy-driven classic since 1931: sheep’s-milk yogurt with honey and walnuts, rice pudding showered in cinnamon, and honey-soaked loukoumades. For a true old-Athens breakfast, order butter and honey on bread—then a slice of galaktoboureko to go.
Kypseli’s cult for almond cake—the towering, nut-studded amygdalou cake—and seriously chocolatey slices. A small daily range keeps everything fresh, from retro wrapped pastries to fragrant tsoureki; Easter sees lines down the block.
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On this island that presides over the Mediterranean, travel is anything but monotonous. Every drive unveils new scenes: the scent of wild oregano and sage, serrated mountain ranges, gorges, beaches that seem to go on forever, and that singular blue you find only here. Crete is a self-contained world that reveals a different face each time, gradually weaving together the richness of its identity.
Behind the colorful villages and lively shores lies a place where history remains vivid, traditions are still tended, and nature continues to set the rhythm of life. Seeking glimpses of the island’s historical past, authentic settlements, monuments, and singular natural sites, we chose a destination that brings them together seamlessly. A day trip through Apokoronas, with a stop at Ancient Aptera, promises exactly that.
Gavalochori: A Village Steeped in Tradition
First stop: Gavalochori, one of Apokoronas’s most emblematic villages. Time idles here, where cobbled lanes and traditional stone-built houses keep vernacular Cretan architecture alive. From the central square - where village life beats strongest - to the carefully showcased historic corner, the Venetian wells, and the pre-industrial olive mill, a leisurely wander richly rewards the visitor.
The village also hosts a Folklore Museum, set within a traditional home, with everyday household objects, handwoven textiles, old tools, and exhibits that narrate the story of its people. Gavalochori honors and safeguards its heritage with conviction.
Lake Kournas: Crete’s Looking Glass
Leaving Gavalochori, the road leads to Crete’s only natural freshwater lake, Lake Kournas. Its crystalline waters mirror the green slopes that cradle it. This wetland serves as a haven for birdlife and aquatic species - turtles and ducks among them - completing the landscape’s unruffled calm.
Ancient Aptera: A Dialogue with History
The route culminates at Ancient Aptera, about 15 kilometers east of Chania, set on a strategic perch with sweeping views over Souda Bay. Once among western Crete’s most powerful city-states, Aptera flourished from the Archaic through the Roman periods. Its fortifications, Roman cisterns, baths, and theater attest to sophisticated urban planning and a rich cultural life.
A Route That Has It All
Our excursion through Apokoronas and Ancient Aptera carried us through the authenticity of village life, the serenity of nature, and the awe of history - leaving us with yet another piece of Crete’s soul. Apokoronas revealed itself as a place balanced between past and present, safeguarding memory without standing still. Its villages still hold onto the human scale of life, where hospitality is an everyday gesture and traditions continue to be cultivated like a living organism. Ancient Aptera, for its part, reminded us that history is not a distant chapter but a foundation that still underpins the land and inspires today’s traveler. We leave with a sense of wholeness - the feeling bestowed by a journey capable of uniting nature, culture, and people into a single, seamless landscape.
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Let’s admit it: decamping to the middle of nowhere with only a laptop and a phone is a certain kind of eccentricity - but who’s judging? Call it the snow-globe fantasy of remote work: low-budget, high-aesthetic, the hush of fresh powder outside the window and the cursor blinking like a metronome in a room that smells faintly of pine.
Many remote workers settle for the local café - familiar froth, reliable Wi‑Fi - to make the day feel lighter. But if the office no longer insists on your presence, why should your couch? One of the quiet miracles of post-pandemic life is how mobility, even modest mobility, can recalibrate everything: our routines, our neighborhoods, our microeconomies, our sense of what “home” contains.
Sometimes the necessary distance is just a bus ride, a local train, a short drive (or flight) over a ridge. On the other side: lower costs, slower clocks, and the small thrill of a Zoom background that isn’t a bookshelf but a mountain, a stone-paved square, or the cool, dappled shade of an ancient plane tree. Which is why we’re headed to four lesser-known Greek villages, some reached only by a road that asks a little more of you. They’re places that promise to reorder your mood, loosen your grip on the to-do list, and nudge the work itself toward something new.
01
Kalarytes, Ioannina
For experienced travelers, Kalarytes, from the Vlach word calar, meaning “horseman”—is an authentic mountain destination. From Arta, it’s about 83 kilometers through the Tzoumerka slopes, passing through the villages of Agnanta, Pramanta, and Melissourgoi. Perched at an altitude of about 1,200 meters, Kalarytes is separated from its neighboring village, Syrrako, by the deep gorge of the Kalarrytiko River.
The village stands out for its impressive stone-built mansions, its picturesque main square—dominated by a marble column engraved with the names of members of the Filiki Eteria and heroes of the Greek Revolution—and the Church of Agios Nikolaos. You’ll find many guesthouses in Kalarytes, most housed in traditional buildings offering a genuine sense of hospitality. A visit to the classic Akanthos café is a must—whether for coffee, meze, or homemade dishes, or even to work on your laptop while soaking in the village’s distinctive atmosphere.
Dimitsana, one of the most evocative mountain villages in the Peloponnese, is built amphitheatrically on the slopes of Mount Mainalo, overlooking the Lousios Gorge. Stone-built mansions, cobbled alleys, and the gentle rhythm of local life create a cinematic backdrop for anyone seeking quiet productivity. The Open-Air Water Power Museum, housed in restored traditional workshops, gives a glimpse into the area’s industrious past, while the surrounding hiking trails lead to old monasteries clinging to the cliffs.
Many guesthouses and boutique hotels now cater to travelers who work remotely, with solid Wi-Fi and cozy common areas for reading or working by the fire. Cafés along the main square are perfect for a relaxed work session, while nearby tavernas offer hearty Arcadian dishes when it’s time to unplug.
Nafplio - definitely not a village, but had to make this list - the first capital of modern Greece, blends Venetian grace and seaside serenity in a way few towns can. Just a two-hour drive from Athens, it’s ideal for remote professionals seeking balance between productivity and pleasure. Neoclassical mansions, bougainvillea-draped balconies, and marble-paved alleys form a setting that feels both cosmopolitan and intimate. Landmarks like the Palamidi Fortress, Bourtzi Castle, and the Archaeological Museum enrich everyday life with layers of history and art.
Digital nomads are increasingly drawn to Nafplion for its excellent infrastructure, abundance of accommodations, and coastal cafés where one can work with a view of the Argolic Gulf. The old town offers several quiet spots for reading or writing, while the nearby beaches of Karathona and Arvanitia provide easy escapes for swimming or evening walks. With its mild climate, vibrant culture, and year-round liveliness, Nafplion makes an inspiring base for long stays and creative work alike.
Agios Germanos is among the most beautiful villages in Greece—not only for its enchanting view over Lake Prespa. Its main attractions include the 11th-century Church of Agios Germanos and the restored old watermill, a fascinating landmark well worth visiting. The path to the mill is especially scenic, following a stone-paved trail that’s a joy to walk.
In Agios Germanos, you’ll enjoy not just serenity and breathtaking views but also excellent local food, including fresh lake fish. If you can spare a work-free weekend and stay a little longer, take a trip to Mikri Prespa or visit the island of Agios Achilleios. Another short getaway option is Mikrolimni, home to an impressive cormorant colony on the small island of Vidronisi in Mikri Prespa. Don’t miss the centuries-old askitaria—tiny hermitages carved into the rock with remarkable frescoes—near the village of Psarades on the shores of Megali Prespa, accessible by boat.
The historic Samarina lies in northern Pindus, on the eastern slopes of Mount Smolikas, at an altitude between 1,450 and 1,550 meters—making it one of the highest inhabited villages in the Balkans. To its southwest stretches the gorge of Valia Kirna (meaning “Cursed Valley” or “Devil’s Valley” in the Vlach dialect), carved by a stream that originates from Smolikas and runs for about six kilometers.
At roughly 2,150 meters, you’ll find Smolikas’ Drakolimni—a stunning alpine lake of unique beauty. Within the Valia Kirna gorge, the Smolikas waterfall known as Apa Spintzourata (“Hanging Water”) cascades from a height of about 100 meters into a deep ravine. Five kilometers south of Samarina, nestled in a dense forest, stands the Monastery of Agia Paraskevi. It’s easy to see why Samarina offers not only a dreamlike natural setting but also a range of experiences and activities that make it ideal for remote workers seeking to recharge and rekindle inspiration.
06
Galaxidi, Phocis
Just a two-and-a-half-hour drive from Athens, Galaxidi combines maritime charm with a peaceful pace ideal for remote work. Once a major seafaring center, it retains an air of understated elegance—stone captain’s houses with colorful shutters, serene harborside promenades, and narrow lanes scented with jasmine. The Nautical Museum and the Church of Agios Nikolaos hint at the town’s storied past, while views of the Corinthian Gulf invite deep breaths and slow thinking.
Today, Galaxidi is quietly popular among digital nomads who value tranquility without isolation. Boutique accommodations and seaside apartments offer strong internet connections, and there’s no shortage of waterfront spots to set up your laptop. During breaks, stroll to nearby coves for a quick swim or explore the forested paths that connect to Delphi’s ancient landscape.
Known as the jewel of Mount Voras (Kaimaktsalan), this village sits near one of Macedonia’s most popular ski centers—often dubbed the “Arachova of Macedonia.”
The traditional settlement of Palaios Agios Athanasios was abandoned in the mid-1980s when its residents moved to nearby Neos Agios Athanasios. In the early 1990s, restoration began, highlighting the village’s charming architecture and transforming it into a beloved winter destination for travelers from northern Greece and beyond. Imagine working by your laptop beside the fireplace of a traditional guesthouse, then spending your day off enjoying winter sports just minutes away. Your colleagues will envy your Instagram stories—and rightly so.
If you love adventure and mountain hiking, climb from the ski center up to the highest peak of Mount Voras (2,524 m), which Greece shares with neighboring North Macedonia. At the top stands the small chapel of Prophet Elias, surrounded by breathtaking scenery.
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Athens’ world‑class hotel scene continues to heat up, with an ever‑expanding range of stays defined by style, comfort, standout amenities, and confident hospitality. Once considered a brief stop on the way to the islands, the city has firmly claimed its place as a destination in its own right, attracting travelers year‑round for its food, culture, wellness offerings, nightlife, and shopping.
Today’s visitors are spoiled for choice, but the right hotel remains essential as a base that pampers, restores, and connects you effortlessly to the city. This curated list brings together our favorite Athens hotels that deliver exceptional accommodations, thoughtful design, memorable experiences, compelling dining, and prime locations. Listed in no particular order.
01
One & Only Aesthesis
This ultra-chic hotel, often likened to an Athenian Miami, and the first One&Only in Greece (now there are two) breathes new life into the iconic "Asteria" beach club, once a hotspot for the in-crowd. Situated on the Athens Riviera, the hotel combines luxury with a nod to its glamorous past, all while blending seamlessly with the scenic coastal backdrop. Inside, the Alelia bar and sprawling pools add a dash of chic to the place, not to mention the lavish Guerlain spa. Service is top-notch, with personalized care just a WhatsApp message away. From discreet bungalows to plush residences, there's a range of stay options with garden or sea views, and even grand villas. The dining scene is a cut above, with Greco-Italian maestro Ettore Bottrini at the helm of Ora, and Paco Morales steering El Bar, offering a tasty mix of Mediterranean, Greek, and Moorish delights. It's a lively spot, sure to cater to all tastes but not all wallets, whether you're here to chill or for a bit of fun.
Athens Capital Hotel is a favorite for its seamless blend of modern elegance and urban flair. We love the sophistication of the room decor, with its striking contrasts and splashes of color that make each space inviting, and the unique art collection shines. The rooftop views are simply unbeatable, offering a stunning panorama of the Parthenon and Grande Bretagne, especially mesmerizing at sunset. Dining at the Mappemonde Restaurant, with its innovative Mediterranean flavors, is a delight, as is savoring traditional Greek cuisine at MFlavours. Its prime location in Syntagma Square makes it an ideal base for indulging in luxury shopping and exploring the lively cafes and bars of Athens' historic center.
AthensWas stands on Dionysiou Areopagitou, Athens' most iconic and elegant pedestrian street, offering direct access to the Acropolis and the most ancient part of the city. The hotel's design is clean and modern, with a nod to Greek culture (and stunning artworks), making it a comfortable yet stylish base for exploring Athens. SENSE Restaurant, located on the hotel's rooftop, offers dreamy views of the Acropolis along with a menu that creatively interprets Greek cuisine using fresh, local ingredients. We love AthensWas for its fantastic location that puts Athens' historical treasures within easy walking distance.
This hotel has firmly established itself as one of the Athens Riviera’s most social hotels, blurring the line between guest accommodation and local hangout. The design channels a relaxed, mid-century coastal aesthetic, with rooms featuring record players, an excellent selection of books, and tactile materials. The Swim Club, with its striped loungers, cabanas, and day-pass access, attracts a steady mix of foreign guests and Athenians, particularly on weekends. Dining and coffee spaces operate throughout the day, reinforcing the hotel’s role as a lifestyle destination rather than a quiet retreat. It’s best suited to travelers who enjoy energy, design, and interaction alongside comfort.
Housed in a restored 1950s industrial factory in the heart of Psiri, Mona Athens represents a new era of concept‑led boutique hotels, where hospitality, art, and cultural programming converge. With just 20 characterful rooms, the property feels intimate and deliberately expressive, blending preserved architectural details such as terrazzo floors, iron staircases, and metal windows with sensual textiles, curated artworks, and sculptural objects that double as gallery pieces. Beyond the rooms, Mona operates as a living cultural hub: its café lounge and bar, speakeasy‑style underground venue, and members‑only rooftop overlooking the Acropolis host a rotating calendar of events, exhibitions, and gatherings that consistently draw Athens’ creative and fashion‑forward crowd. Rooted in the eclectic spirit of Psiri and driven by the philosophy of the House of Shila, Mona is less a place to simply stay than a social and artistic ecosystem, attracting guests who come as much for the city’s cultural pulse as for its design‑driven comforts.
Cocomat Athens Jumelle, situated in the oh-so-chic Kolonaki district, is a statement of sustainable luxury, brought to you by the creators of the globally acclaimed eco-mattresses. This snug and elegant retreat beautifully reflects the brand's commitment to eco-friendly experiences. With its prime location within walking distance of Syntagma Square and Exarchia, guests are treated to the vibrant lifestyle of Athens' chi-chi part, surrounded by high-end boutiques, cafes, cultural spots - and 'haute' Athenians. The added charm comes from knowing your rest is on mattresses and pillows that are celebrated worldwide for their environmental consciousness and supreme comfort.
On Mitropoleos Street, just steps from the Acropolis, The Dolli is a refined boutique hôtel‑maison that brings together Athenian history and contemporary elegance in one of the city’s most coveted locations. Housed in a landmark 1920s building by architect Andreas Kriezis, the hotel offers just 46 rooms, suites, and private apartments, all bathed in warm Athenian light and defined by discreet luxury, art‑filled interiors, and a carefully cultivated sense of intimacy. Its rooftop is the undeniable showstopper, with a sleek infinity pool and restaurant gazing directly at the Parthenon, a setting that has become one of the most photographed in the city. Dining unfolds across the rooftop restaurant, the art‑lined Le Salon, and the atmospheric Le Bar Secret, each contributing to the hotel’s quietly theatrical appeal. Consistently lauded by international travel media and voted among the best hotels in Greece, The Dolli has earned its status as a darling for good reason, combining an unbeatable address, polished service, and a lived‑in sophistication that feels both timeless and distinctly of Athens.
Far from just a restaurant (and the Agora, a 25-meter glass atrium housing a food market) with rooms, this establishment offers a true taste of Greece's culinary soul. The bustling Agora on the ground floor combines a deli, roastery and bakery with dining, all under the canopy of a four-storey hydroponic orchard, set against a backdrop of Athenian graffiti. Upstairs, the rooms, ranging from small to extra-large, have sizeable, double-glazed windows that welcome all the spectacle with none of the soundtrack of the city or the Agora, and are designed with walnut frames that divide the living, sleeping and bathing spaces. Guests have the opportunity to create their own meals in the communal kitchens. The rooftop bar is a magnet for Athens' trendsetters, offering a sneak peek at the Parthenon.
Tucked away in an Athens cul-de-sac in Psiri, the Foundry, a Disneyland of sorts, was once a 1930s type foundry. Today it combines exposed industrial design elements like stone, complimented by lush greenery and mid-century antiques. The 12 apartment-style rooms have fully equipped kitchens and comfortable study or sitting areas flooded with natural light, ideal for extended stays. Enjoy breakfast in your room or in the very chic roof garden overlooking the Parthenon. In the evening, savor Greek wines from the owner's cellar and wood-fired pizzas. Nearby you can explore the ancient Agora and the Monastiraki flea market.
Set on a pine‑clad peninsula in Vouliagmeni, Four Seasons Astir Palace Athens is the definitive expression of Riviera glamour, seamlessly reimagined by Four Seasons from the site’s storied 1960s origins. Spread across 75 acres with three private beaches, the resort feels worlds away from the city, yet remains just 30 minutes from the Acropolis. Accommodations range from light‑filled rooms and suites in the Arion and Nafsika buildings to iconic bungalows that channel the golden age of the Athens Riviera, many with direct sea views or private pools. Days unfold between crystalline Aegean swims, watersports, and deeply restorative treatments at the expansive spa, while dining spans a collection of destination restaurants, including the Michelin‑starred Pelagos and the ever‑popular Beefbar. Avra Bar has become the resort’s social heart and a favored meeting spot, prized for its sea‑level setting, sunset views, and polished yet relaxed atmosphere. Elegant, immersive, and impeccably run, Four Seasons Astir Palace remains one of the most complete luxury resort experiences in Greece.
Sassy, playful, and amusingly camp, Gatsby Athens is a sparkly addition to the booming hotel scene in the Historic Triangle, a warren of lively streets between Syntagma and Monastiraki squares. The hotel houses 33 rooms (each with its own “Dare Me” button for an extra element of surprise) on six floors—and instead of numbers, they have names like Cool and Lavish. From the suggestive photos on the walls to the ‘after-sex’ room service menu, the vibe is perfect for a raunchy weekend or girls' getaway. The penthouse Party Suite opens onto a roof terrace with a fireplace for chilly nights, and there's a projector for private movie screenings, reflecting the spirit of Greece's love for outdoor summer cinemas. The colorful lobby bar and restaurant, with picture windows overlooking a hip arcade, does a great all-day brunch or afternoon tea for the perfect pick-me-up after too many cocktails.
A hotel that presents its own vision of luxury, with a polished, contemporary design and art-filled interiors. The ambiance is a sophisticated blend of modern aesthetics and luxurious materials, with rooms featuring high-quality wool rugs and marble-lined bathrooms. The Grand restaurant stands out for its stylish decor, floor-to-ceiling windows, and a mix of fine Mediterranean and Asian cuisine, complemented by an excellent selection of handmade cocktails. Unique to the Athens skyline, the hotel hosts two rooftop pools with stunning views of the city, alongside a third outdoor pool amidst a lush courtyard, perfect for families. The large, modern and slick Aegeo Spa offers a range of treatments, a steam room, sauna, a large indoor pool and a cold plunge pool, next to a well-equipped fitness center and a 24-hour business center with comprehensive services.
Since 1874, the Grande Bretagne has been the city's standout symbol of elegance and hotel history, standing proud in Syntagma Square, with its grand salons that have hosted world leaders, Hollywood stars and global changemakers. Its delightfully opulent rooms and marble bathrooms, many with balconies looking out to the Acropolis and Parliament Square, exude a timeless charm and indulgent sumptuousness. The hotel's old-world grace is evident in its every detail, and the Winter Garden and Alexander’s Lounge (our favorite GB spot) offer classic melodies, high tea and cocktails. Perks include a lavish spa, Athens’ first, indoor and outdoor (mini) pools, and the awarded Roof Garden Restaurant, with some of the best panoramic city and Parthenon views. An American colony of sorts, that's academically perfect.
As "Athens' first luxurious 5-star gastronomy hotel" (the second foodie destination on our list, the hotel features 43 chic rooms, including the exquisite Milos Signature Suite. The modern and spacious accommodations, decorated mainly with neutral colors, wide-planked wooden floors, and marble bathrooms, offer views of either the Old Parliament or Lycabettus Hill. The hotel's culinary highlight is Estiatorio Milos, where Chef Costas Spiliadis (of New York and Canada) famously excels in simple, exquisite Greek cuisine with a focus on seafood. The wellness and fitness suite adds to the top grade experience.
A former Canadian embassy was transformed into this stylish urban retreat with 38 rooms ranging from S to XL. The modern, sleek spaces combine white walls and wooden floors with black custom furniture and brass accents. The larger rooms have balconies, while the XL category adds the thrill of outdoor hot tubs Inside, monochrome bathrooms feature products from Physis Laboratory, complementing the hotel's modern, minimalist aesthetic. The hotel's cafe serves a simple, healthy fare, and the rooftop bar is a prime spot for sunset cocktails with the Acropolis in the background. An on-site concept store showcases local Athenian crafts and design. The location, at the premium district Kolonaki, is just impeccable. Even neighbors love it.
Located in a restored 1920s mansion, this highly curated property operates somewhere between boutique hotel and private residence. With only a handful of suites, each individually designed, the focus is on aesthetics, privacy, and atmosphere rather than traditional hotel services. Original architectural elements sit alongside contemporary art and bespoke furnishings, while shared salons, terraces, and a garden create a residential rhythm. It appeals to design-literate travelers looking for a low-key, highly personal stay.
Housed in a striking neoclassical mansion designed by Ernst Ziller (who's behind most Athens' neoclassical marvels) in 1881, this hotel is a low-profile symphony of historic grandeur with luxurious contemporary ease. Restored under the auspices of the Ministry of Culture, this listed building has nine unique rooms, each of which features high ceilings, bespoke details, and antique carpets. The Epos Room has a veranda with views of the Acropolis. Original architectural features such as plaster ceilings and marble balconies are combined with modern furnishings. Services include a 24-hour concierge, wellness spa and rooftop access, making this a charmingly tranquil yet ideally central Athenian retreat.
Neoma, located in the quieter side of the vibrant Koukaki area (and next to the glorious Philopappou Hill), presents contemporary elegance and functional room design with a minimalist approach for a calming retreat vibe minutes away from the fan. Its rooftop is a standout, offering both leisure and culinary creativity. The "Let's Bubble" rooftop dining concept is a highlight during the cooler months, where guests can enjoy private meals in transparent domes with views of the Athenian sky. We love it there for its unique 360-degree panoramic views that stretch from the Acropolis to Piraeus, the city's port. The sleek plunge pool is a nice touch, adding to the allure, and the service is impeccable.
Set against the vibrant backdrop of Agia Eirini Square, which locals love, this Bauhaus Hotel seamlessly blends 1930s-inspired decor with cool contemporary touches. The interior features black marble, grey mosaic floors and earthy neutrals, complemented by modern art and warmer shades on the sofas. Each room, including the standout Penthouse Suite with its private pool and Jacuzzi, is meticulously designed with bespoke furniture, monochrome bathrooms and views of the city or the Parthenon. There is even a Zen Centre, which offers guests complimentary yoga and martial arts classes.
NYX ESPERIA brings a bold, youthful energy to Athens with its modern urban design, creative outlook - street art features strongly here - and gorgeous views from its rooftop. Rooms are sleek and contemporary, outfitted with colorful accents and smart amenities. The rooftop bar, 'Kalua' and restaurant provide panoramic views of the Acropolis, serving creative cocktails and Mediterranean dishes with a modern twist. Guests can also unwind at the rooftop pool and the Aegeo spa. With its central location, NYX ESPERIA is ideal for travelers looking to explore Athens' cultural and nightlife scenes.
Okupa is a multi‑purpose urban hub in Keramikos that blurs the lines between hotel, social space, and cultural platform, attracting a distinctly modern and creatively minded crowd. Conceived as a place to break down social barriers between locals and travelers, it brings together thoughtfully designed rooms with lively communal areas, a restaurant, and flexible spaces that encourage connection and exchange. The aesthetic draws from contemporary urban Athens, with street‑level energy and creative expression woven into both public and private spaces. What truly sets Okupa apart is its steady rhythm of happenings, from DJ sets and pop‑ups to open calls for artists and storytellers, positioning it as an active participant in the city’s cultural life rather than just a place to stay. Social, informal, and community‑driven, Okupa appeals to travelers who want to plug directly into Athens’ creative pulse.
This new place brings a fresh design-forward sensibility to central Athens with contemporary interiors and thoughtful, artful details throughout its rooms and common spaces. Located just minutes from Syntagma and major museums, the hotel bringst together chic aesthetics and comfort, from plush bedding and sophisticated lighting to spaces designed for both work and relaxation. The rooftop lounge serves seasonal Mediterranean small plates and cocktails with a side of expansive city views, a setting that makes it easy to unwind after a day exploring the capital’s archaeological sites and boutiques.
Set just beyond the pulse of central Athens, 91 Athens Riviera by Domes reimagines the coastline through a distinctly glamorous lens, positioning glamping at the heart of the experience. The resort is defined by its Luxents, elevated luxury tents that merge the romance of tented living with high design, private decks, optional plunge pools, and thoughtful wellness touches that make the outdoors feel indulgent rather than rustic. Days unfold at an unhurried pace between sea and pool, beach workouts, tennis on Roland Garros–inspired courts, and restorative rituals at SOMA Spa, all grounded in a sense of barefoot freedom. As the sun dips, the mood becomes social and celebratory, with Barbarossa anchoring the evenings in music, cocktails, and the kind of dining that naturally turns into dancing. Rooted in nature yet unmistakably chic, 91 Athens Riviera offers a glamping‑driven escape where luxury, energy, and Riviera glamour meet just 30 minutes from the city.
Housed in a restored neoclassical building near Kolonaki and Exarchia, this small boutique hotel favors intimacy and character over scale. Rooms and suites combine vintage details with cool, contemporary furnishings, and several open onto terraces or balconies. Public spaces include a cafe and garden that draw a local crowd, which reinforces its soothing residential feel. With limited facilities and a strong sense of place, it suits travelers who value architecture, quiet, and neighborhood atmosphere more than full-service hotel amenities.
With design centered on calm, contemporary comfort, this boutique hotel places a strong emphasis on space, light, and visual connection to the city’s most iconic landmarks. Rooms and suites are generous by central Athens standards, finished in muted natural tones with crisp architectural lines, and many open onto balconies with direct Acropolis views or wide city outlooks. The rooftop is a defining feature, combining a pool and bar with uninterrupted sight-lines across the Acropolis, the Acropolis Museum, and the historic center, vistas that are particularly striking at glow-time. An on-site restaurant celebrates seasonal Greek ingredients in an unfussy modern framework. The overall atmosphere is refined and low-key.
Following a substantial renovation, this long-standing city hotel has repositioned itself as a modern, refreshingly-designed option in central Athens. Rooms and common areas have been renewed with a clean, contemporary look painted in shades of blue and white that prioritizes comfort and functionality. The rooftop remains a major draw, with a pool, bar, and open views toward the Acropolis that attract both guests and locals. Located near Monastiraki and Omonia, it offers practical access to markets, museums, and transport, making it a reliable base for visitors who want centrality, updated facilities, and good value.
One of Athens’ most design-forward city hotels, located between Syntagma Square and Plaka, within walking distance of major museums and archaeological sites. Housed in a former modernist building, the interiors were reimagined with bold modern design concepts, custom furnishings, and playful architectural details. Rooms range from compact city doubles to larger suites with terraces and Acropolis views. The hotel has a rooftop restaurant and bar with lovely views, a spa and wellness area, and a ground-floor restaurant focused on Mediterranean cuisine. Its central location and strong emphasis on design make it a consistent favorite among style-conscious travelers year-round.
A discreet, design-centric boutique property located in central Athens, housed in a restored historic building with a large internal courtyard - a very rare feature in the city center. Honoring the "old Athens" vibe, hotel combines contemporary interiors with original architectural elements, with generously sized rooms and suites that prioritize privacy, quality materials, and calm over spectacle. Public spaces include a courtyard garden, a restaurant, and a bar that attract both guests and locals. With its restrained aesthetic and emphasis on atmosphere (including handpicked vinyl records in the rooms) rather than scale, NOT Hotel is best suited to travelers who appreciate intelligent design and a more sophisticated take on urban hospitality.
A long-established favorite on the Athens Riviera, this hotel is known for its discreet luxury and relaxed coastal atmosphere. Rooms are light, comfortable, and designed for easy living, many with balconies overlooking the surrounding neighborhood or garden. Wellness plays a central role, with a spa, pool, and a strong emphasis on seasonal, farm-to-table dining supplied by the hotel’s own farm. Its location in Vouliagmeni suits travelers who want a refined seaside stay with access to beaches and promenades while remaining within reach of the city.
Located in the heart of Vouliagmeni, the most polished corner of the Athens Riviera, Grecotel’s The Roc Club is a quietly glamorous Club‑Maison that channels the ease of coastal living with the assurance of discreet luxury. Intimately scaled, with just 34 rooms, suites, and apartments, the hotel feels less like a resort and more like a private retreat, where pale, light‑filled interiors, marble bathrooms, and natural textures frame uninterrupted views of the Aegean, from the yachts at Astir Marina to the curve of the Vouliagmeni peninsula. Steps from the celebrated Vouliagmeni Lake and within walking distance of cosmopolitan beaches, cafés, and boutiques, The Roc Club is perfectly positioned for both unhurried days and social evenings. The sun‑washed Roc Pool serves as the hotel’s languid centerpiece, an oasis designed for long hours, sundowners, and effortless people‑watching, while two restaurants and bars set a refined day‑to‑night rhythm that mirrors the Riviera’s understated glamour. Balancing privacy with conviviality, and polish with warmth, The Roc Club captures the modern allure of Athens’ coastal life without ever trying too hard.
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From its sources in Mount Vrontous and Orvilos, to its meeting with the Strymon River just after Sidirokastro, in the northern prefecture of Serres, the Krousovitis or Ahladitis River creates along its length a beautiful natural environment with trails, arched bridges, waterfalls, ravines, and historic villages.
The morning mist covers the fields and trees in the village of Faia Petra — the base of this journey — adding even more beauty to the landscape of Serres. A short storm the previous night illuminated, with its lightning, the process of tsipouro distillation at the local distillery, intoxicating even more this annual ritual. For less than two months every autumn, the stills of Greece boil and distill the grape pomace, filling the air in every corner of the country with alcoholic aromas. The same happens in the prefecture of Serres, which in any case is famous for the quality of its tsipouro.
The head is not heavy. My appointment with my guide, Savvas Ioannidis — president of the “Mavros Vrahos” (Black Rock) Friends of Speleology and Environment — for the walk to Ahladochori is at the bridge of Faia Petra, which is permanently covered by the heavy branches of centuries-old plane trees, their roots deeply anchored on the banks of the Krousovitis. Halfway up the uphill road, a sign on the right side, just after the turn toward Kapnofyto, leads to the first arched bridge, that of Samokova. A group of hikers has just started its route along the beautiful path by the ravine, aiming to visit all the bridges up to Karydochori.
They are members of the Nature-Lovers’ Mountaineering Club of Giannitsa, visiting for the first time the increasingly popular tourist area of Sintiki, Serres. Their guide is Thanasis Orfanopoulos, a member and volunteer of “Mavros Vrahos” — an imposing figure, a born nature lover, a warm and hospitable man, a connoisseur of the mountains and trails. Savvas returns to the car, and we arrange to meet later at the square of Ahladochori, while the hiking group invites me to walk with them. The brown and green colors of October camouflage the stone bridges we encounter along the fairly easy path toward Ahladochori.
The bridges, built by craftsmen from Western Macedonia about a century ago, were constructed to make access easier for the residents of the villages and their flocks toward Sidirokastro and Serres. The roots of the plane trees, like natural sculptures, intertwine with rounded rocks and stones, as during the winter months the waters rush swiftly and forcefully through the Krousovitis riverbed, carving them over time.
We encounter two more bridges along our route — those of Pechtseta and the most beautiful, that of Toupouvitsa. In a clearing beneath the thick shade of the trees, a well-preserved old watermill, now a sight worth seeing, reveals the older and more toilsome way of life of the area’s residents. The beauty of the spot, as well as of the route up to this point, is beyond description.
The group of hikers continues toward Karydochori, leaving me at the stone bridge of Kato Belitsa to walk about two kilometers along the passable dirt road to the square of Ahladochori. The village is lively. The square hosts shops and cafés but does not lose the authentic color of this borderland region. From the courtyard of the Church of Prophet Elias, high above, beyond the tiled roofs of the houses, the eye reaches the Krousovitis valley and, even farther, the peaks of Mount Beles above Lake Kerkini.
Before we leave Ahladochori, we make a stop at “Dionysos” (Tel. 23230 61115), the tavern of Vasilis Konstantinidis, known as “Bilis,” for meze, grilled meats, fish and seafood, and even game upon request, accompanied of course by traditional tsipouro. A reward for the hikers of the river after their excessive dose of fresh air — and for determined visitors.
On the way back, we turn left toward the quiet and very beautiful Kapnofyto. Tastefully renovated houses, well-tended courtyards, the smell of wood and manure, and a few new cars parked along the uneven cement lanes all indicate a measured return of some residents to their place of origin. A very large number of people from the wider area emigrated — mainly to Germany — in the 1960s, following an invitation from the German state for laborers.
Many of those migrants returned to their homelands after retirement, bringing with them a new sense of organization, order, and a European mentality. They built beautiful houses or carefully renovated the old ones, tending to gardens, vegetable patches, and vineyards. The German influence is evident in certain details and in the language itself, as in the cafés one can hear Greek speech interspersed with German words and the local dialect.
Having previously visited the artificial lake of Kapnofyto and the “Dark Trail,” marked by the Mavros Vrahos association, as well as their mountain shelter built at the top of the Kapnofyto waterfall, we end up in the square talking with young people of the area who have returned here after studying, even abroad, with plans and a desire to develop and promote their region.
Although most accommodation for visitors is found in the small town of Sidirokastro, hospitality ventures are beginning to take shape. A question at “The Moon,” in the square of Kapnofyto, can provide answers for those seeking lodging. As for food, Ioannis Panagiotidis at “Steki” (Tel. 6983481261) provides all year round dishes like free-range rooster, wild boar, and deer — by reservation, of course.
Under the shadow of Mavros Vrahos, a few kilometers from Sidirokastro, lies the valley of Krousovitis. It is the last section before reaching Sidirokastro, yet no less interesting. Researchers believe that inside Mavros Vrahos there is a large and labyrinthine cave, since four smaller ones have been found so far, decorated with stalactites and each with a different entrance. The hole in the center of the abandoned quarry looks like the entrance to an unexplored labyrinth, and its position among the rocks blasted by dynamite gives it an eerie appearance.
A little further down, at the edge of a pomegranate field, lies the cave and the second Hot Waterfall. The shapes on the rock walls, the river that appears from inside the cave, and the warm-water waterfall together create a dreamlike, conspiratorially beautiful image.
In the same area, a few hundred meters toward Faia Petra, is the first Hot Waterfall and the archaeological site of the Sanctuary of Apollo and Pan at Mavros Vrahos, where the god Apollo, the Nymphs, and Pan, god of caves and shepherds, were worshipped. The findings from the site are displayed at the Archaeological Museum of Serres, but a visit to the sanctuary itself rewards the visitor for its natural beauty. The artificial Hot Waterfalls of Krousovitis, beneath the Archaeological Rock-Shelter Site, reflect in their waters and in the shade of the tall trees all the beauty of this northern Greek landscape.
Just before the end of the day and my return to Faia Petra for the night, as Sidirokastro prepares for the 3rd Pallatidis Road Race — 26.8 kilometers of rough terrain along the Krousovitis, organized by the Mountaineering Club of Sidirokastro and named after the Melnik-born benefactor Anastasios Pallatidis — I visit the Melidou Winery (www.melidou.gr), on the banks of the Krousovitis River, very close to Sidirokastro.
The day is drawing to an end for Evangelia Melidou, Dimitris Karanastasis, and Nikolaos Karanastasis. The table in the courtyard is set: cabbage rolls with salad and rusks, accompanied by Syrah “Mavros Vrahos,” reveal the simplicity, hospitality, and modesty of this family of excellent winemakers, whose wines have earned international awards.
I remember, when I was very young, the road from Thessaloniki to Serres and my home village, Faia Petra. It was long and full of turns, making the trip to visit my grandparents an adventure. At the Schistolithos junction, four kilometers before Sidirokastro, there was a military outpost with a barrier for ID checks because the area was near the border. In the village square, a traveling projectionist would set up film screenings, using the wall of a nearby house as a screen, attracting large crowds. I never imagined how much I would appreciate this place after half a lifetime.
Each autumn in Crete, when the grape harvest ends and the vineyards quiet down, another season begins. In villages from Chania to Lasithi, fires are lit under copper stills, and the island fills with the scent of fermenting grape skins and wood smoke.
This is the time of tsikoudia - the spirit more commonly known as raki - when winemaking’s humble leftovers are transformed into a drink that embodies the Cretan way of life.
Raki is recognized by the European Union with a protected geographical indication, ensuring that only tsikoudia made in Crete may bear the name. Unlike ouzo or Turkish rakı, it contains no anise; its clarity comes solely from the grape.
But what truly distinguishes it is its role in Cretan life. Each drop carries the weight of the island’s history - from the ingenuity of farmers who refused to waste a harvest to the social bonds that have kept the tradition alive. Around the kazani, the boundaries between work and festivity, labor and joy, have long dissolved. What remains is connection: to the land, to the season, and to one another.
A Taste that Defines the Island
Raki holds a major place at the core of Cretan hospitality. During its distillation, the first drops that emerge from the still, the protoraki, are said to hold special potency. Traditionally, they were used for medicinal or ritual purposes—to clean wounds, soothe sore throats, or even bless newborns. This early distillate is fiery and pure, a symbol of renewal after the grape harvest. Over time, the ritual of sharing that first taste has become a mark of trust among friends and family.
Although it is a deeply local product, tsikoudia has found new life in contemporary Cretan gastronomy. It now appears in high-end restaurants as a base for inventive cocktails and as an accompaniment to traditional desserts like loukoumades or kalitsounia. In rural tavernas, it’s still served from unlabeled bottles, often produced by the owner’s relatives, maintaining the link between table, vineyard, and village. However it is presented, tsikoudia remains unmistakably Crete’s own—an agricultural art form distilled into clarity and spirit.
The Festival Season
From early October to December, Crete enters its most festive communal period: The raki distillation season. This time becomes a social calendar in itself, with both organized festivals and informal kazania gatherings taking place across the island.
A History that Spans Centuries
The historical thread of tsikoudia on Crete stretches from subsistence agriculture to ritual. From the vineyards of the Minoan era to the licensed stills of the early twentieth century, the art of distilling grape pomace (known locally as strafyla) has remained constant in form if not always in scale. Distillation methods arrived in Crete during the Venetian and Ottoman periods; what began as a resourceful way for rural households to recover value from the winemaking residue evolved into a cultural marker of identity.
In the 1920s, the Greek premier Eleftherios Venizelos—himself a Cretan––introduced legislation granting farmers official permits to distill at home, thereby legitimizing what had been a semi-informal practice. Even today many villages maintain one or two licensed stills, and the cauldrons used for traditional runs sit alongside modern craft distilleries.
The Making of Raki
The traditions surrounding tsikoudia extend beyond production into the very calendar of Crete’s rural life. In autumn the mountains fill not only with the glow of fires beneath copper stills but also with laughter, music and food.
The term rakokazana (or kazananema) denotes the celebratory night when a village’s still is lit for the first time that season, and villagers bring home-cooked dishes, roast meat, and local wine to accompany the new spirit.
Smoke rising from households signals a gathering in progress; visitors driving through the hinterland can often identify these events by the dancing flame and the steady stream of locals holding small shot glasses. Festivals tied to raki-making, such as the annual Raki Festival in Chania (scheduled for October 11, 2025) or theVlatos Kazanievent in the Kissamos region, draw both locals and travellers to witness not only distillation but communal ritual. These feasts are not solely about drinking—they embody hospitality, belonging and shared labour.
Production begins with the grape harvest in September. After the grapes are pressed for wine, the leftover skins, seeds, and stems—known as strafyla—are collected and stored in barrels or sealed containers. Over several weeks, natural fermentation takes place, as wild yeasts convert sugars into alcohol. When the mash is ready, it is poured into the kazani, the copper cauldron used for distillation.
The cauldron is sealed and heated over a wood fire. As the mixture warms, vapors rise through a long copper pipe, the loulas, which runs through cold water so that the steam condenses into liquid. Experienced distillers rely on instinct and scent to know when to stop the process. Around the still, friends and neighbors gather, bringing food, music, and conversation as the first raki of the season flows.
Tasting Spots and Experiences
Travelers who wish to experience this living tradition firsthand can visit distilleries that open their doors to guests. In the Rethymno region, 35N Cretan Distillery showcases both traditional and modern methods. Their tsikoudia can be found and perfectly paired at Jerár in Athens.
In the village of Xirosterni, Peroulakis Distillery offers an introduction to winemaking and raki production in tandem, while family-run producers in the Heraklion area continue to distill tsikoudia in small quantities using inherited techniques.
The 17th edition of The World’s 50 Best Bars unfolded in Hong Kong with the clean, cinematic precision of a night staged for the global cocktail imagination - and yielded two defining shifts. For the first time in the list’s history, an Asian bar ascended to No. 1, signaling a decisive re-centering of the world’s drinking map toward the Pacific. Just as notably, Athens - lithe, inventive, and newly confident - claimed three coveted spots in the top 50, consolidating the Greek capital’s reputation as Europe’s most dynamic bar city right now.
Athens’ ascent is not an accident but a sensibility. The city’s leading bars are fluent in both archaeology and avant-garde, threading Hellenic botanicals through future-facing technique; they treat the Acropolis as mise-en-scène and the Aegean as a pantry. What distinguishes this generation is restraint and intention: ice cut with jeweler’s care, ceramics that feel like artifacts, olive oil that shimmers where another city might garnish with gold leaf. There is hospitality here too - unguarded and genuinely Greek - that softens the edges of high craft.
Bar Leone: Global Champion
Hong Kong’s Bar Leone was crowned the best bar in the world for 2025. The win marks a milestone for Asia’s cocktail scene, which until now had only reached the podium. Behind the bar stands Lorenzo Antinori, a bartender with a career in legendary venues such as The Savoy’s American Bar and Dandelyan in London.
Bar Leone draws inspiration from the neighborhood bars of 1980s and 1990s Rome, following the philosophy of cocktail popolari—cocktails for the people. The bar publishes its monthly menu as a Google Doc, including the recipes, in a gesture of transparency that has earned international recognition.
Athens’ Triple Success
In the context of a list long dominated by London, New York, and Barcelona, Athens’ three placements read as both recognition and promise. The city has moved past the novelty of “emerging” to the authority of “established,” while keeping its appetite for risk intact. If Hong Kong crowned a new center of gravity, Athens supplied the counterpoint: a Mediterranean capital that has learned to turn heat into clarity, heritage into invention, and a night out into a quiet act of cultural authorship.
Line (No. 8)
The most ambitious project of the Athenian scene, created by Vasilis Kyritsis, Nikos Bakoulis, and Dimitris Dafopoulos. Housed in a former gallery in Kato Petralona, it operates under a circular economy philosophy.
The team produces on site fruit-based wines (not from grapes), beers, and sourdough breads, with leftovers transformed into cocktail ingredients. The fruit wines, called Why-ins, are made in collaboration with winemaker Thanos Georgilas.
Baba au Rum (No. 27)
The pioneering bar of Thanos Prunarus marks its 11th consecutive appearance on the list and won the Rémy Martin Legend of the List award.
Operating since 2009, it offers more than 400 rums. Describing itself as a “society of rum and cocktails,” it is considered the cornerstone of Athens’ modern bar scene and the first bar in the city to introduce patrons to a worldly and sophisticated cocktail experience.
The Bar in Front of the Bar (No. 47)
Athens’ newest entry began literally as a scaffolding structure in front of the actual bar under construction.
From a temporary setup, it evolved into a permanent space with its own identity. Founders Alexandros Tselepís, Konstantinos Theodorakopoulos, and Symeon Papanikolaou focus on classic recipes, seasonal ingredients, and zero waste.
The World's Top 10
The 2025 list features bars from 29 cities, including eight new entries from Athens, Bratislava, Guangzhou, and Tirana. Barcelona and London each place two bars in the top ten, while Athens stands out with Line in 8th position. The top ten also includes bars from Singapore (Jigger & Pony, No. 9) and Buenos Aires (Tres Monos, No. 10).
In the rest of the list (11–50) are, as mentioned, Athens’ Baba au Rum (No. 27) and The Bar in Front of the Bar (No. 47), along with bars from cities such as Paris (three spots), New York (four spots), Tokyo, Lima, Oslo, and Melbourne. You can view the full list here.
List trends
Geographical spread
The 2025 list records the broadest geographical diversity of the past eight years. Beyond the traditional capitals (London, New York, Barcelona), cities like Bratislava, Tirana, and Guangzhou make their appearance.
Asia on the rise
Beyond Bar Leone’s victory, the region placed bars from Singapore, Seoul, Bangkok, and Tokyo. This strong showing confirms Asia as one of the most dynamic centers of global bartending.
Two philosophies, equal recognition
The top ten includes both bars with a laboratory approach and complex techniques (Handshake Speakeasy, Line), as well as venues emphasizing hospitality and neighborhood character (Bar Leone, Tres Monos). The coexistence of both models shows that excellence lies in execution, not philosophy.
Local and global
The most successful bars combine international techniques with a clear local identity. Bar Leone brings Rome to Hong Kong, Nouvelle Vague in Tirana uses pear rakomelo, and Lady Bee in Lima draws inspiration from the local ecosystem.
How voting works
The ranking is determined by votes from The World’s 50 Best Bars Academy, composed of over 800 industry experts (bartenders, consultants, journalists, cocktail specialists). The panel is divided into 29 geographical regions and is renewed by at least 25% each year.
Voting rules:
Each member votes for eight bars they have visited within the past 18 months
Voting for bars in which one has a financial interest is prohibited
Voting is confidential and anonymous
Bars cannot apply for inclusion
The process is audited by Deloitte
The list is a subjective ranking reflecting the personal experiences of the voters, not a scientific measurement.
Between the slopes of Mount Pangaio and the fertile plains of Drama stretches one of Greece’s most quietly compelling wine destinations. Vineyards dip toward the Aegean, estates sit beside stone-built villages, and guesthouses welcome travelers who want to taste wines where they are grown.
Staying here means crisp mornings above vine rows, unhurried tastings with winemakers, and the gentle rhythm of rural life set against mountain and sea. Kavala offers coastal vineyards with cool breezes and foothill villages framed by olive groves. Drama, further inland, blends ambitious wineries with serene countryside retreats and forest-lined roads climbing toward Falakro. Together, they create a journey through northern Greek wine culture defined by terroir, authenticity, and generous hospitality.
KAVALA
01
Tsikrikonis Winery – Guesthouse
Set above the village of Myrtofyto on the slopes of Mount Pangaio, this family-run estate brings vineyard life into the overnight stay. The guesthouse sits among vines with quiet views stretching toward the sea. Suites combine stone and wood with understated elegance; terraces face the valley and the estate’s fields. Guests can enjoy cellar tastings, seasonal vineyard walks, and harvest experiences, with nearby beaches at Nea Peramos and the archaeological site of Philippi adding coastal and cultural contrast.
In the mountain village of Mesoropi, this restored stone manor blends refined suites with views across Pangaio’s forests and vineyard-lined slopes. Timber beams, soft textiles, and generous terraces give a warm rural feel, while the in-house restaurant celebrates local produce and regional wines. This is an elegant base for visits to nearby estates, including Biblia Chora. Hiking paths begin just outside the village, and the coast is an easy drive away for a day by the sea.
Set in the mountain village of Volakas beneath Mount Falakro, Aloni Hotel & Spa offers an elegant rural retreat surrounded by the landscapes that shape Drama’s cool-climate wines. The architecture blends stone and wood with modern alpine style, while large windows frame pine forests and distant vineyards. Rooms are airy and minimal, some with fireplaces and mountain-facing balconies. The spa features a heated pool, sauna, and hammam — ideal after a day spent visiting nearby wineries such as Costa Lazaridi in Adriani or Wine Art Estate in Mikrochori. In winter, guests can ski on Falakro’s slopes; in warmer months, the area invites long drives through meadows and vineyard roads. Evenings are calm and restorative, defined by local wine, mountain air, and a sense of quiet luxury.
In the historic part of Drama beside the spring gardens of Agia Varvara, Aya Hotel offers a serene, design-driven base for wine touring. Rooms feature marble, oak, and soft lighting, creating calm after a day in the vineyards. The restaurant and bar focus on thoughtful flavors and local bottles. With estates in nearby Doxato, Adriani, and Mikrochori within easy reach, guests can explore the region’s leading producers and return to stroll along the water gardens at dusk.
Just outside Drama on the road toward Kavala, this four-star hotel is a practical choice for travelers planning multiple winery visits. Rooms are spacious, the pool and garden offer space to reset, and staff can assist with recommendations and tasting arrangements across the region. Ease of movement is the advantage here, with countryside and town both close at hand.
Housed in a restored 1920s tobacco warehouse beside the spring-fed lakes of Agia Varvara, this five-star hideaway is a polished base for wine touring around Drama. Rooms and suites look either to the water gardens or the old town; interiors balance heritage masonry with clean, modern lines. After cellar visits, return to a quiet spa, an all-day cafe bar, and calm evening walks along the boardwalks where ducks drift past plane trees. Drive times to leading estates are short — Doxato, Adriani, and Mikrochori sit in easy reach — so you can stack tastings by day and sleep luxuriously in town at night.
Kavala and Drama are both easily reached from Thessaloniki, around two hours by car via the Egnatia Odos motorway. Kavala also has its own small international airport, with seasonal flights from Athens and several European cities.
From Thessaloniki or Kavala, regional roads wind through the Pangaio foothills toward the wine villages of Myrtofyto, Mesoropi, and Kokkinochori. Drama lies inland, about forty minutes from Kavala, and is connected by regular intercity buses and trains. Renting a car remains the most flexible way to explore the vineyards, mountain villages, and cellar routes scattered across both regions.
You don’t come to Mount Olympus for the food. Not at first. You come for the mountain—the myth, the climb, the sudden quiet when the peaks disappear into cloud. But sooner or later, hunger catches up.
In Pieria, that hunger has history. The region below Olympus is a patchwork of forests, vineyards, and farmland, where cooking still follows the rhythm of the land. Ingredients travel short distances: olive oil from nearby groves, herbs picked on mountain paths, wines that reflect the soil they grow in. From inventive kitchens in Litochoro to tavernas tucked into highland villages, this is where the mountain’s raw beauty finds its way to the table.
Photography by Nikos Kokkas
01
Gastrodromio en Olymbo
White tablecloths, soft green tones, low-volume jazz — the kind that never intrudes — and bottles of wine lining the walls from every corner of the winemaking world. Facing Litochoro’s imposing Town Hall, Gastrodromio en Olymboquickly becomes both an excuse and, for some, the reason to travel here.
The aromas from the kitchen spread gently through the dining room. Andreas Gavris, owner, chef, and driving force behind the restaurant, appears with quiet confidence, holding a small plate and his coffee cup — a calm figure who knows exactly what he’s doing. He opened the restaurant in 2003 in another part of the village and moved it to this location in 2012.
A former mechanical engineer, Gavris decided at thirty-five to dedicate himself to cooking, honing his craft in hotel kitchens before opening his own. His cuisine remains firmly rooted in Greek tradition, relying as much as possible on local Pierian produce, yet it has evolved over time through his own creative impulses and encouragement from loyal patrons — many from Athens — who urged him to experiment.
The result is a distinct culinary identity. My tasting begins with a small welcome — a cup of light vegetable soup — followed by a seasonal salad that changes throughout the year: on this occasion, a summer version with fried okra and Pieria xynotyri cheese. Then comes an excellent ratatouille with sea bream and vegetables, wild mushrooms with truffle, a fried egg, and Olympus sprouts, and finally black pork stew.
Gavris cooks exclusively with olive oil and only in the evenings. His creative restlessness extends from the kitchen to the exceptional wine cellar he curates himself. For years, he has kept Litochoro’s gastronomy — and that of the wider region — at a consistently high level. From November onward, the restaurant opens mainly on long weekends, so calling ahead is essential.
On the ground floor of the namesake guesthouse on the northwestern side of Mount Olympus, in the village of Agios Dimitrios, Giota Theodorou and Lazaros Dimatis, with the help of their daughter Elena, cook dishes that taste exactly as they should in this setting. Wood, stone, and warm earthy tones set the scene for a cuisine that feels mountain-born and deeply local.
The guesthouse has been operating for thirty years. What began as a simple taverna quickly evolved into a full-fledged restaurant. Giota, a self-taught cook who was born and raised in Belgium, speaks with a lilting French accent that somehow fits the atmosphere. Her recipes reinterpret traditional dishes with subtle variations of her own, always using ingredients sourced exclusively from Pieria.
Lazaros, on the other hand, has mastered the grill, and his work is pure pleasure for guests. Giota proudly shows the clay pot where giant beans have been slowly baking for hours, while Florina peppers roast nearby, filling the kitchen with their sweet, unmistakable aroma. Dimatis Restaurant is an unexpected delight in a lesser-known corner of Pieria, serving honest food made with skill and affection. The meal is best enjoyed with a glass of Greek wine, many from vineyards just a few kilometers away.
At an altitude of 900 meters on the western slopes of Mount Olympus, where the range meets Pieria and Titaros, lies Ktima Bellou — a remarkable complex that blends guesthouse, restaurant, and working organic farm. It is both aesthetically refined and philosophically grounded in the harmony between hospitality, gastronomy, and the natural environment.
Since 2009, the Bellos family has cultivated this seventy-acre estate “from the ground up,” as Aphrodite Bellou, daughter of founder Lazaros, explains. Together they have built a world where thoughtful design, organic farming, and sustainable living coexist. After a career in education, Lazaros decided to realize his vision of contributing to his homeland by creating a place that unites nature, culture, and flavor.
The kitchen uses certified organic ingredients, most grown on the estate itself — vegetables, herbs, beans, fruits, and mountain tea — with anything else sourced from nearby producers. The cooking philosophy is clear: to express the landscape through simplicity, balance, and care.
One dish captures this perfectly: a tart of galotyri cheese with grapes, honey, red dock, chard, and wild fennel. It’s a complete interpretation of the estate’s culinary ethos on a single plate. Other highlights include black pork chops glazed with mountain tea and grilled air-dried manouri cheese with seasonal fruits. Dining at Ktima Bellou is both a sensory experience and a quiet lesson in how thoughtful hospitality can mirror its surroundings.
A chance meeting with the abbot of the Monastery of the Presentation of the Virgin Mary in Petra led to a fortunate detour — straight into the irresistible aromas and flavors of Olympos Grill House. The Bezas family knows exactly what they’re doing when it comes to the spit. Without question, they have perfected it.
Here, quality and warmth go hand in hand. Guests who drive up the winding mountain road are rewarded with one of Pieria’s most authentic food experiences. On a Sunday afternoon in early October, the restaurant fills within an hour, and the small village square below is packed with cars. There’s a reason.
The food is honest and abundant: hand-cut fries, spicy bougiourdi (baked feta with peppers), grilled Florina peppers, and seasonal greens, all leading up to the main act — the slow-roasted souvla. For those who think a good spit is easy, it isn’t; here, it’s an art form. The family’s roles are clearly defined: Fotis Bezas, the father, handles the grill; Eleni Beza, the mother, runs the kitchen; while the next generation — Eirini, a teacher, and Asterios, who is gradually taking over — carry the tradition forward with care and pride.
Petra Olymbou, Pieria
Tel: +30 23510 22608, +30 6987474129
05
Prionia Olympus
At 1,100 meters above sea level, Prionia is the gateway to Olympus for hikers, climbers, and mountaineers tackling the eastern face. The wooden, alpine-style structure sits between steep, forested slopes where the weather shifts constantly and visitors arrive from all over the world.
Run by Dimitris Kyritsis for over twenty years, together with his son Nikolaos and daughter Rania, this mountain tavern serves the kind of food that restores strength and spirit. Their specialties — bean soup and boiled goat stew — have become synonymous with the mountain itself. Soups come with plenty of small dishes on the side, and there are options even for those who aren’t fans of traditional fare.
Foreign visitors love the fasolada (bean soup) and order it again and again. Grilled eggplant with feta appears on almost every table, while tired hikers find comfort in plates of veal in tomato sauce. The satisfaction on their faces completes the scene in the warm, welcoming interior of this wooden refuge.
Open from April 1 to October 31, and on Christmas, Easter, and weekends during the rest of the year — though it’s best to call ahead.
Prionia, Mount Olympus
Tel: +30 6932484868
06
Cellar 25
A newcomer to Litochoro’s dining scene, Cellar 25 opened in July 2025 and quickly made its mark as both wine bar and social hub. Co-owner and sommelier Alexis Stasinopoulos is an engaging guide through this elegantly designed space on Agiou Nikolaou Street.
Always curious about wine, Stasinopoulos left for the UK in 2012, where he studied oenology and spent thirteen years working in restaurants and wine programs. Returning to Greece, he brought that expertise home. As he describes it, Cellar 25 is not just a wine bar but a place for “comfort leisure,” where visitors can relax over small, flavorful plates and good conversation.
The kitchen, curated by Andreas Gavris of Gastrodromio en Olymbo, serves creative dishes that complement the wines beautifully: stuffed mushrooms with pecorino, black-eyed beans with chard and red pepper, and crispy flatbreads like small pizzas. The wine list includes around 100 selections, with more than 200 labels available overall, and at least 25 offered by the glass at any given time.
Open year-round, seven days a week, Cellar 25 is the kind of place that turns an ordinary evening into something quietly memorable.
Litochoro, Pieria
Tel: +30 6940688199
07
Olympus Wines
The culinary and wine journey around the foothills of Olympus wouldn’t be complete without a stop at Olympus Wines in Litochoro. Located on 28th of October Street, this inviting wine bar focuses on promoting local producers through tastings and monthly presentations of wineries from across Greece. Visitors can sample Pieria’s wines in a relaxed, intimate setting, guided by people who truly understand the craft. It’s both a showcase of the region’s growing viticultural identity and a reminder that Olympus inspires not only climbers but winemakers too.
Perched at Stavros since 1993, the Dimitrios Bountolas Refuge offers one of the most remarkable views on Mount Olympus — a panorama stretching all the way to the Aegean. From here, the mountain feels close enough to touch, yet comfort comes not just from the scenery but from the food.
Run by the Doultsinos family, the refuge has passed from Anastasios and Paraskevi to their son Giorgos and his wife Melina, who have continued the tradition over the last several years. The kitchen serves authentic mountain fare prepared with ingredients from small Pierian farms: goat soup, bean stew, veal in red sauce with potatoes, and broccoli dishes that carry the flavor of the land itself. Everything here is simple, sustaining, and honest — the kind of food that fits the altitude.
Back down in Litochoro, there’s a place that defies all expectations — Disco Romeiko. A throwback in name and spirit, it’s where locals and travelers end up when the mountain turns dark and the night starts to feel young again. With retro beats, generous drinks, and a carefree atmosphere, it’s a reminder that Olympus has its lighter side too. Whether you’ve climbed the mountain or simply admired it from below, this is where the day finally lets go.
Pieria lies in northern Greece, about 430 kilometers from Athens (a five-hour drive) and 90 kilometers — roughly an hour’s drive — from Thessaloniki, which has the nearest international airport.
The town of Litochoro is the natural base for exploring Mount Olympus and is easily reached by highway or train (Thessaloniki–Athens line). From there, local roads lead up to the mountain villages of Agios Dimitrios, Petra, and Prionia. Renting a car is the best option for visiting the scattered tavernas, wineries, and trails that give the region its flavor.
Once known mainly for its flea market and antique stalls, Monastiraki has evolved into one of Athens’ most dynamic food areas.
Beneath its tiled rooftops and Ottoman arches, baklava workshops, spice sellers, and grill houses have coexisted for generations. In recent years, however, the neighborhood has become a magnet for young chefs, creative restaurateurs, and new-wave cafés who saw its gritty charm as fertile ground for experimentation.
The result is a layered dining scene where the scent of charcoal-grilled meat mingles with espresso, fresh herbs, and the sweetness of syruped pastries. Here, you can lunch on souvlaki and tahini wraps among market traders, sip wine with a view of the Acropolis, or finish the night over loukoumades and live rebetika in the backstreets of Psirri. Monastiraki today is not just central - it’s the city’s appetite condensed into a few vivid blocks.
Modern Cusine
The Zillers
High above Mitropoleos Street, The Zillers delivers one of Athens’ most graceful dining experiences. With its Michelin star and postcard-perfect view of the Acropolis, it balances modern technique with Greek clarity. Chef Vasilis Roussos designs two seasonal tasting menus—“Synthesis” and “Synecdoche”—that might include prawn tartare with citrus and bergamot, delicate fish with fennel, or local herbs reinvented in minimal compositions. The atmosphere is elegant yet unpretentious, with attentive service and soft lighting that turns the rooftop into a stage for the Parthenon’s nightly glow.
A 2025 newcomer with Acropolis views and a design that blends soft minimalism and open-air energy. Okra’s menu celebrates Greek seasonality through creative small plates—grilled calamari with herbs, tarama topped with pickled onion, zucchini fritters, and fresh salads layered with citrus and herbs. The cocktails are bright and botanical, the crowd cosmopolitan, and the soundtrack mellow. Ideal for shared plates and a long, easy evening.
Hidden on Melanthiou Street, this minimalist taverna by chef Loukas Mailer has become Athens’ quiet culinary revelation. His cooking is stripped-back and seasonal, guided entirely by what the land offers each week. Expect marinated artichokes with Prespa beans and dandelion greens; a vegetable stew of artichokes and potatoes; boiled chard with crushed tomato and olive oil; or fresh peas and asparagus paired with raw red mullet, its skin crisped like glass. The chef even makes his own buffalo-milk cheese, often served with rare black cherry tomatoes from Crete. Unpretentious yet precise, this is one of the city’s most thoughtful kitchens.
New to Agias Eirinis Square, Brera brings an elegant slice of Milan to central Athens. The concept bridges Italian craft with Greek ingredients: cacio e pepe upgraded with Aegina pistachio, golden pizzas from a wood-fired oven, and seafood pasta lifted by local citrus. The atmosphere is fashionable but relaxed, with a DJ in the evenings and a confident urban crowd. A stylish stop for aperitivo or dinner with flair.
Set inside the sleek Ergon Athens House on Ermou Street, this taverna revives the Greek dining table through impeccable sourcing and regional pride. The menu reads like a contemporary ode to the country’s pantry—slow-cooked meats, fresh-caught fish, hearty bean stews, and crisp vegetable pies. Everything is made from ingredients supplied by small Greek producers, paired with natural wines and local spirits. The interiors are earthy and elegant, with stone walls, olive-wood tables, and warm light from copper fixtures. A perfect stop for a long, leisurely lunch in the heart of the city.
In the lively backstreets of Psyrri near Monastiraki, Oineas combines the soul of a classic Athenian taverna with a touch of nostalgia. Vintage posters, hanging bottles, and patterned tiles set the tone, while the menu celebrates traditional flavors—grilled octopus with fava, pork with honey and thyme, stuffed vine leaves, and slow-cooked lamb with orzo. The house wine flows easily, the music hums softly, and the staff treats guests like family. Old Athens with just the right dose of charm.
An Athenian classic since the 1960s, O Thanasis is synonymous with the kebab—juicy, perfectly grilled, and wrapped in soft pita with tomato and onion. Lines form daily, but that’s part of the ritual. Mitropoleos Street itself has evolved into the city’s “souvlaki crossroads,” lined with great spots like Bairaktaris and Kostas, making this stretch a carnivore’s pilgrimage route. Grab a plate, a cold beer, and take in the hum of Monastiraki.
Family-run since 1879, Bairaktaris is the other half of Monastiraki’s souvlaki legend. Inside, old photos and vintage mirrors tell its story, while the open grill works nonstop. Order pork gyros or kebab with fries and tzatziki, pair it with a carafe of house wine, and sit outside for a ringside view of the square. Time-tested, satisfying, and full of local color.
The new generation of souvlaki. Five chefs joined forces to reinvent the Athenian pita—making their own bread, slicing their own meat, and building wraps that taste clean and modern. Pork, chicken, or beef gyros come with fresh-cut fries, creamy sauces, and perfect balance. It’s lively, stylish, and proof that street food can be culinary craft.
This falafel counter on Aiolou Street has achieved cult status for good reason. Crisp, herbaceous falafel tucked into oversized wraps with tahini, roasted eggplant, and fresh herbs makes for a fast, satisfying street lunch. Always busy, always worth it.
At the edge of Monastiraki, the Dandachi family’s kitchen serves the flavors of Antioch and Istanbul with heart. Lahmajoun straight from the griddle, rice scented with cumin, and oven-baked peinirli filled with spiced cheese all taste like home cooking at its finest. Fragrant, soulful, and consistently excellent.
Seafood without ceremony: Zisis fries small fish, calamari, or shrimp to golden perfection and serves them in paper cones to eat as you wander. A squeeze of lemon, a shake of salt, and a stroll through the market—Athens at its simplest and best.
Golden, crisp, and freshly fried, these honey-soaked dough balls revived an Athenian classic. Order them plain with honey and cinnamon, or go indulgent with chocolate, ice cream, or fillings. The corner of Agias Eirinis Square is their original home, and the energy is pure downtown Athens—sweet, noisy, and joyful.
An Athenian institution since 1923, Krinos still serves the city’s most nostalgic loukoumades in a neoclassical hall of marble counters and mosaic floors. Served on trays, doused in honey and cinnamon, they taste exactly as they should—warm, airy, and timeless.
Small, artisanal, and deeply serious about flavor, Kokkion makes its gelato daily with seasonal fruit, Greek milk, and natural ingredients. Pistachio, dark chocolate, and buffalo-milk stracciatella are standouts, while sorbets sparkle with freshness. No fuss—just true craftsmanship.
Italian-style gelato made fresh each day, known for its silky texture and pure flavors. Pistachio, hazelnut, and tiramisu are classics, though the fruit sorbets are equally bright. The perfect sweet pause between the flea market and the metro.
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Fall brings out the most poetic side of the Greek landscape. In places like Meteora, Kastoria, or Pelion, the air thickens with mist, the trees burn with color, and the light turns liquid and low. Mountains, lakes, and old stone villages seem to breathe differently now calmer, more vivid, more alive.
The scent of rain, woodsmoke, and fallen leaves fills each moment with a sense of quiet magic. These are the kinds of places where nature becomes atmosphere, and the season unfolds like a moving painting, full of color, texture, and reflection.
Consider this your gentle nudge: knowing these marvels is charming; knowing where they hide is power -and yes, we’ve prepared the map below to point the way.
01
Meteora: Where the Rocks Touch the Sky
Meteora seems born for mist and drizzle. The towering rocks rise like pillars into the clouds, their monasteries perched above the valley like silent nests of faith and wonder. In autumn, the view from below glows in shades of amber and rust, while the air thickens with a quiet, mystical light. The fog drifts upward from the plain at dawn, wrapping everything in a slow-moving haze that blurs time itself.
Hours here feel both eternal and fleeting. The chill of the season sharpens every sensation—the sound of your steps on stone, the echo of your breath—in a place that feels balanced between the earthly and the divine.
Kastoria in autumn is a city made of reflections. The lake mirrors the sky, the houses, the trees—everything doubled, both real and dreamlike. Walking along the waterfront beneath plane trees and willows, their colors shifting from gold to deep orange, the air rich with the scent of damp leaves and cool moisture.
The old town, with its Byzantine mansions, cobbled alleys, and quiet chapels, moves at a slower rhythm, as if time here has softened its edges. When the fog rolls in, the city seems to float above its own waters, suspended between memory and illusion.
Cradled in the arms of the Agrafa mountains, Lake Plastira turns into a mirror of stillness in autumn. The slopes glow with hues of ochre, amber, and sienna, while the water below lies calm and glassy, reflecting both earth and sky. Morning mists hover above the surface like a second lake, giving the whole landscape a dreamlike depth.
Here you understand what serenity truly means—Greek mountain tranquility distilled. The forests around the shore are alive with color, the silence almost meditative, as if nature itself were taking a long, deep breath.
Few towns wear autumn as gracefully as Nafplio. The Palamidi and Bourtzi fortresses glow under a sky brushed with shades of peach and honey. The narrow lanes of the old town are hushed now, the crowds gone, the echo of your footsteps the only sound threading through history.
Neoclassical houses with wooden shutters catch the late afternoon sun, their façades turning a warm, bronzed tone. The sea below ripples softly, filling the air with a scent of salt and memory. Autumn here feels tender, nostalgic—a quiet reminder that beauty can hum in minor keys too.
Pelion is Greece in transition—where summer hands its warmth to winter. In the villages of Milies and Tsagkarada, stone houses hide beneath trees heavy with apples, chestnuts, and maple leaves. Mist curls through the cobbled lanes, blurring edges, softening distances.
The air carries the perfume of wet wood, chimney smoke, and mulchy earth and streams of water can be heard as you walk under thick, lush canopies. Stop at a local taverna for rich fasolada bean stew with sausage by the fireplace after a long walk in the cool mountain air. From wooden balconies you can glimpse the Aegean fading into silver at the horizon.
Distinguished choreographer, dancer and founder of the Tinos section of UNESCO's Conseil International de la Danse (CID) discovered that leaving Athenian life behind to live and work on the Cycladic island of Tinos was one iof the most meaningful and rewarding decisions she could make. Here, she talks to Travel.gr about her life on the island; not always as idyllic as some may think Greek island life is, yet a way of being and creating that she would never question.
"I’ve lived on Tinos for over 20 years. I was born and raised in Athens, with roots in Evrytania and Crete. But this island adopted me, and I adopted it. I came to stay without a second thought. The decision came naturally—one chapter closed, another opened.
Here, I recognized a part of myself that had always been asking for space: my connection to the water revealed not one but many hidden sides of me. Here I found myself, expanded, explored—and I’m still exploring, still discovering. That’s a gift in itself.
Tinos is not just a collection of images. It’s rhythm. It’s the wind that strips you bare, the light that refuses to let you hide, the slopes that demand effort before they let you walk them. On this island, I decided to devote myself entirely to dance, leaving Athens—and with it, my career in interior architecture. I had danced since childhood: gymnastics at three, dance at five, track and field at eleven. But dance—how can I put it—it’s my second nature, my truest language, the way I communicate best.
On the island, my dance changed; it grew, it became a bridge between me and the community, between people, between all that challenges or unites us. Through the Dance Amphictyonies of the EuryTinia Art Festival, I try to bring people and paths together—to build artistic bridges that connect artists and audiences through shared experience.
Many imagine island life as a never-ending vacation. It’s not. Life here runs on two extremes: summer and winter, each with its own demands. But that challenge became a lesson for me—a kind of lifelong training. The distances, the absences, the hardships—they all pushed me toward deeper inquiry. The discipline and patience I learned through art and sport helped me adapt to an unfamiliar rhythm of life.
More recently, after two unexpected events shook my sense of security and forced me into an honest reckoning with myself, I encountered self-care for the first time. I laid everything out—as I would when choreographing a dance or designing a space. I took the fragments of myself and reassembled them through an exhausting yet creative process, only to realize how much I had forgotten me. That realization, and a more conscious relationship with my whole self, helped me in countless ways. Lifelong learning also sustains me—the joy of knowledge, the bliss of apprenticeship.
My seemingly unrelated studies have become a field of research, connecting the threads of my curiosity. Connection—that’s always been, and still is, what matters most to me. For me, beauty is defined by authenticity, empathy, kindness, and honesty—values passed down by my parents. Over time, I’ve deepened them with balance and acceptance: of myself, of time, of imperfection, of laughter so real it shakes your insides and fills the air with light. These things are clearer on Tinos. The island gives no free passes: its light reveals everything, and the meltemi wind both exposes and washes away the unnecessary.
I explored every inch of Tinos before I began working here—with the wind, the light, the scarce greenery, the sea, everything I saw or imagined on the horizon or in the sky, the colors, the stories, the narrow lanes, rooftops, footpaths, the pirates that seem to lurk in memory, the hidden beauty of every ravine and rock. Everything dances on this island—at least through my eyes.
There are places I love and return to often: the small chapel you find before the path up to Exomvourgo, the Cross, the archaeological site at Kionia, the Archaeological Museum, the Prophet Elias chapel on Tsiknias. And then the trail in Aetofolia, Livada, Apothikes, Kolymbithra, Vrekastro, Pasakrotiri—small corners in every village, each one a discovery. My refuge is the Church of the Annunciation, especially at dawn or late at night, when peace returns and I find my center again—that’s how I handle life’s uphill climbs. I cherish every day I live here, grateful for the chance to connect, literally and metaphorically, through my art.
Connection—that’s always been, and still is, what truly concerns me. My daily life on the island isn’t ritualistic in the formal sense, but it is rhythmically ritual. Everything follows rhythm from the moment we’re born: the heartbeat, the breath, the movement. I usually wake up very early; that quiet moment when the day begins both calms and organizes me.
Many mornings, I walk to a nearby village or drive toward Exomvourgo. I always pass by the sea—before or after work. My days alternate between solitude and community: time to write and plan, classes with groups of all ages, rehearsals that open windows, encounters that spark ideas. That’s my personal program of wellness and exhaustion combined.
I was never really a city person, but I don’t romanticize the countryside either. I simply love it for what it is—feminine, demanding, authentic, generous. In Tinos, I choreograph, teach, dream, create, organize, live, and keep evolving—falling and rising again. My dance spills out of the studio into the narrow lanes, thresholds, squares, and seashores. It transforms into a tool of social change. And as long as this place keeps shaping me, I’ll keep dancing with it."
Every autumn, Condé Nast Traveller (CNT), the iconic travel media, reveals how its readers see the world - and, by extension, what they value most when they travel. The 2025 Readers’ Choice Awards, now in their 28th year, reflect votes from the UK edition’s audience, each one, as CNT put it, “a little memento of your travels – a fridge magnet brought back from your journeys.”
The results form what the editors call “an outward-looking view of the world,” shaped by those who plan, host, and feed us along the way. This year, Greece featured prominently across several major categories, from Europe’s favorite hotels to the world’s best resorts and islands.
01
Favourite Hotels in Europe
Winner: Le Bristol Paris (Score: 99.83)
Greek hotels performed exceptionally well, with one Athens hotel (the Hotel Grande Bretagne, a Luxury Collection Hotel, see more below) ranking as one of the top 12 hotels in Europe. CNT wrote, “Every year we ask you to rate your favourite European hotels according to a checklist of criteria, from food and location to design, rooms and service, as well as activities and, where appropriate, community investment.”
Leading the Greek list, the Hotel Grande Bretagne received a reader's score of 99.83. It was followed by Perivolas Lifestyle Houses, Santorini (99.67), The Rooster, Antiparos (99.64), Mandarin Oriental, Costa Navarino (99.53), Four Seasons Astir Palace Hotel Athens (99.47), Canaves Epitome, Canaves Collection, Santorini (99.15), Iconic Santorini (98.97), Grecotel Pallas Athena, Athens (98.26), The Dolli at Acropolis, Athens (97.88), and Acro Suites, Crete (97.75).
02
Best Resorts in the World
Winner: Rosewood Mayakoba, Mexico
In the European resorts subcategory, Greece achieved near-total dominance: all 10 places on the list went to Greek properties, while other countries such as Spain, Portugal, and Ireland had only one or two each.
The rankings were as follows: Porto Zante Villas & Spa, Zakynthos (99.71), Sani Resort, Kassandra (99.00), Ikos Dassia, Corfu (98.74), Ikos Odisia, Corfu (98.73), One&Only Aesthesis, Athens (98.66), Grecotel Casa Marron, Peloponnese (98.61), St Nicolas Bay Resort Hotel & Villas, Crete (98.38), Grecotel Creta Palace, Crete (97.50), Elounda Peninsula Luxury Resort, Crete (97.14), and Elix, Mar-Bella Collection, Karavostasi (97.04).
03
Best Cities in Europe
Winner: Valletta, Malta
Athens placed12th out of 20 (Score: 89.63). CNT wrote that “thousands of years have passed and yet the many wonders of Athens remain unspoilt.” The Acropolis “is the obvious showstopper,” but the article also praised “plenty more ancient gems to discover across the city,” from the all-marble Panathenaic Stadium to the colossal Temple of Olympian Zeus, “once the largest in all of Ancient Greece.”
The editors added that “if history isn’t your scene, there’s also a fresher buzz sweeping over the city,” with “restorative wellness retreats, smart hotels, and fine dining restaurants with Greek tradition at their core” as well as “numerous sandy stretches and trendy beach bars along the Riviera.”
04
Friendliest Countries in Europe
Winner: Estonia
Greece ranked sixth out of ten (Score: 92.73). CNT wrote, “Philoxenia, the Greek word for hospitality, literally translates to ‘love for foreigners’, and so it comes as no surprise that Greece goes the extra mile when it comes to welcoming visitors.”
CNT lauded “a population scattered far and wide across 227 inhabited islands and a sprawling mainland peninsula” whose “generosity and warmth could not be more potent.” It also highlighted “deep-rooted traditions that revolve around socialising, like fiery sunset strolls called ‘volta’ in which entire villas reunite,” and concluded that visitors “can expect to be embraced by notoriously boundless Greek families wherever you go.”
05
Best Islands in Europe
Winner: Naxos, Greece (Score: 95.71)
Greek islands performed strongly, taking eight of the top 20 positions. The rankings were Naxos (95.71), Crete (91.42), Corfu (90.95), Rhodes (90.86), Skiathos (89.52), Mykonos (88.57), Folegandros (84.29), and Santorini (83.27).
06
Best Destination Spas in Europe
Winner: Les Sources de Caudalie, Bordeaux, France (99.41)
Euphoria Retreat, Mystras, Greece, ranked sixth out of 20 (Score: 96.67). The spa has appeared in the Condé Nast Traveler Readers’ Choice Awards several times over the past few years, often praised for its design and philosophy.
Conde Nast Traveller has previously described it as “built into the Peloponnesian mountains, where Byzantine mysticism meets contemporary wellness,” and noted that its “large spherical pool forms the physical and spiritual centre of the retreat.” Its repeated recognition underlines Euphoria’s reputation as one of Europe’s most respected wellness destinations.
07
Best Villa Rental Companies 2025
Winner: The Thinking Traveller, with offices in Athens and London.
Among the world’s top 20 villa specialists, Five Star Greece placed 16th out of 20 (Score: 95.09). The villa-rental sector in Greece has become an essential part of the country’s luxury tourism market, reflecting the demand for privacy and authentic experiences among global travellers.
Exclusive seaside villas, restored estates, and contemporary homes across the islands and mainland have turned Greece into a leader in high-end private accommodation. Companies such as Five Star Greece have helped shape this market, offering bespoke services and personally curated properties that appeal to travellers seeking independence without sacrificing comfort or quality.
+ Other Award Categories
While Greece did not feature in categories such as airlines, airports, or train journeys, the global winners reveal the breadth of the awards: Qatar Airways was named Best Airline in the World, Singapore Changi Airport took Best Airport (World), London City Airport was Best in the UK, and the Eastern & Oriental Express, A Belmond Train, received Best Train Journey in the World.
Dreaming of the Cyclades but dreading the queasy slog from port to port? If the roll of a ferry leaves you green yet the siren song of Aegean blue still calls, consider staying on terra firma. The Greek mainland hides a string of coastal jewels where white-washed alleys, bobbing masts and salt-sweet air feel every bit as insular - minus the open-sea odyssey.
Picture Parga and Syvota in lush Thesprotia, where Venetian facades tumble toward cobalt coves. Or Galaxidi, a Phocian pocket watch chiming with neoclassical mansions and the scent of jasmine. Farther south, Limeni and Kyparissi cling to Laconia’s jagged limestone like Cycladic daydreams, while Agios Nikolaos in Messenia stages golden-hour theatre: fishing caiques, terracotta roofs, the mellow thrum of ouzo glasses meeting marble tables.
Same crystalline water, same sugar-cube architecture, same languid afternoons - only the horizon stays steady, and the voyage is as easy as a coastal drive.
01 & 02
Limeni & Gerolimeni, Laconia
Limeni’s sheltered pocket of jade - revealed in cinematic flashes as you snake down from Areopoli - is only the opening scene of Mani’s double act. Its honey-hued tower houses, laced with bougainvillea, all but wade into the water; balconies float above liquid glass, and lunch in the tavernas turns interactive when a roguish wave kisses the table legs, salt-spraying the octopus that hangs to cure in the sun. Follow the coast a breath farther south and Gerolimeni steals the spotlight: a deeper, darker inlet where sheer limestone bluffs plunge straight into lapis blue and austere stone mansions rise like guardians of the cove. Here, fishing caiques bob beneath weather-beaten battlements, sunset ignites the rock face in copper and rose, and dinner is served on quays so close to the sea you can trail your fingers in the foam between courses. Together, Limeni and Gerolimeni compose a Laconian duet - one luminous, one brooding, both unmistakably island in spirit, yet firmly rooted in the storied soil of the Mani.
Tip: You might want to take a look at Kyrimai Hotel in Gerolimeni.
How to Get There
Approximately a 3.5-hour drive (about 280 km) from Athens city center via the Athens-Sparta motorway (A7/E65).
03
Parga, Epirus
Parga’s charming harbor instantly transports visitors to an island scene, with vibrantly painted, Ionian-style homes cascading amphitheatrically down the hillside. Small fishing boats bob gently in the water, overlooked by an impressive castle perched to the north - a necessary fixture in any self-respecting island town. The waterfront is lined with cozy tavernas and cafés, while the cobblestone alleyways, shops, and meticulously kept homes blur the line between mainland and island charm. Beaches like Piso Kryoneri and Valtos offer clear, inviting waters and golden sands.
How to Get There
About a 5-hour drive (approximately 430 km) from Athens city center via the E75 motorway, or take a direct KTEL bus from Athens Kifissos Station.
04
Kyparissi, Laconia
In Kyparissi, a fabulous blend of Mani’s robust stone architecture and the Cycladic tradition of whitewashed homes with vibrant blue shutters awaits visitors. Encircled by lush greenery reminiscent of the Sporades, this formerly hidden gem in Laconia is rapidly gaining attention. The calm harbor beach is steps away, but for those craving variety, the stunning nearby beaches of Megali Ammos and Agia Kyriaki provide equally idyllic alternatives, easily accessible by car.
How to Get There
Around 4 hours (about 300 km) by car from Athens via the Athens-Sparta motorway (A7/E65) and coastal roads.
05
Galaxidi, Fokida
Galaxidi evokes the elegance and atmosphere of the Saronic islands, notably Hydra and Spetses, with its stately captain’s homes, colorful neoclassical buildings, and picturesque harbor filled with fishing boats. Surrounded by verdant hills and an expansive coastline, the town offers maritime charm and laid-back summer tranquility without the hassle of boarding a ferry. A leisurely 200-kilometer drive from Athens brings visitors directly to seaside tavernas serving chilled ouzo and fresh seafood delicacies.
How to Get There
Approximately 2.5 hours (about 200 km) by car via the Athens-Lamia National Road (E75), or by KTEL bus from Athens Kifissos Station.
06
Syvota, Thesprotia
Syvota's allure lies in its exceptionally intricate coastline rather than architecture, with beaches overlooking small offshore islets that rival those found in the Cyclades. The bustling presence of yachts further enhances its island-like appeal. Its waters, distinguished by striking turquoise hues and lush greenery that meets the shoreline, are truly extraordinary. The famous Bella Vraka beach, situated on Mourtemeno island, is uniquely reachable on foot, providing a genuine island experience.
How to Get There
Approximately 5 hours (around 450 km) by car from Athens via the E75 motorway, or direct KTEL buses available from Athens Kifissos Station.
07
Agios Nikolaos, Messinia
Agios Nikolaos, near the popular Stoupa area, is an enchanting fishing village reminiscent of secluded, laid-back Aegean islands. Two-story stone houses with charming, weathered facades cluster around a tiny harbor filled with traditional fishing boats. Visitors and locals alike savor leisurely afternoons sipping ouzo and sampling fresh seafood by the water’s edge, while younger visitors dive into the refreshing waters of the Messinian Gulf from rocks at nearby Gnospi.
How to Get There
Roughly a 3-hour drive (approximately 280 km) from Athens city center via the Moreas Motorway (A7/E65), or KTEL buses from Athens Kifissos Station to Kalamata, followed by local transport or taxi.
As the Aegean winds whisper of autumn, Greece beckons with a wardrobe change of its own. Packing for this golden season requires a different approach than summer's carefree beachwear. The off-season unveils a Greece where versatile layers are key, as days oscillate between sun-soaked warmth and crisp evenings. While the global climate may be unpredictable, fall in Greece often greets visitors with gentle sunshine and the occasional refreshing shower.
This sweet spot in the Greek calendar demands a thoughtfully packed suitcase. You'll need attire for lingering at cozy tavernas, exploring uncrowded ruins, and strolling near-empty beaches, as well as for going to fancy restaurants and trendy bars.
TIP: As you curate your fall Greek wardrobe, consider pieces that transition easily from day to night, and don't forget a light jacket for those sea breezes if you're somewhere coastal.
With the right packing strategy, you'll be prepared to embrace the unhurried Greece that emerges as summer fades - a Greece that rewards those who come equipped for its fall charms.
GreekClimate
As autumn drapes itself over the Hellenic landscape, Greece offers a meteorological mosaic that savvy travelers can navigate with ease:
Temperature Ranges
• October-November averages: 20ºC to 24ºC (68°F to 75°F). • Evening temperatures: Often dip below 20ºC (68°F), perfect for al fresco dining. • Sea temperature: Maintains a swim-friendly 20ºC+ (68°F+).
Sunshine and Precipitation
• Daily sunshine: 6-8 hours, ideal for unhurried exploration. • Rainfall: Increases gradually, with November seeing more showers.
Regional Variations
• Northern Greece & Mountainous Areas: Expect cooler temperatures and earlier onset of autumn. • Cyclades Islands: Famous for the 'Meltemi' winds, which can bring sudden gusts and cooler air. • Southern Islands (like Crete): Often extend summer-like conditions well into fall.
Coastal vs. Inland
• Coastal areas benefit from the sea's moderating effect, staying warmer longer. • Inland regions, especially at higher elevations, experience more pronounced temperature drops.
Outdoor Action!
Sightseeing
Make the most of the comfortable temperatures for extended outdoor explorations without sunstroke and sweat. As you'll be walking around for hours, wear comfy walking shoes or boots with souls that have a good grip (especially helpful in ancient sites or cobblestone streets), take a hat (and water) along and wear layers in case you get very hot.
Evening Outings
Wearing several light layers (from sleeveless top to warm jacket) is recommended for sudden temperature transitions as the day gets cooler in the later hours. If you're planning to be out all day, take an easy-to-roll dressy top, scarf, jacket or jewellery along in your back and have a quick change.
Activities
The autumnal climate creates an ideal backdrop for immersive Greek experiences, from lingering at sun-dappled tavernas to wandering through olive groves painted in fall hues. Again, layers are the best way to adapt to the day's rhythms, as it can be sunny and hot in the morning and icily cold at night, and you'll be. Comfortable shoes and a spacious bag are essential for long outings, and don't forget your SPF.
What to Pack?
Layering Essentials
The art of fall packing for Greece lies in versatility. Whether you'll going to the city or nature, build your wardrobe around adaptable pieces: • A chic, lightweight sweater and shirt that pair with at least three outfits. • A smart blazer or light coat for cooler evenings. • Jeans as well as comfortable, stylish pants in neutral tones (think navy, beige, or black) that match with many shades. • Breathable, sleeveless or short-sleeved tops and airy skirts or bermudas for men for warmer days.
Greek fall is a brief, somewhat unpredictable, generally mild and transitional season - your suitcase should be centered around this. From September, Greeks no longer wear very summery clothes, even on (still) hot days. Instead, they begin introducing more fall-style items - scarves, closed shoes, pants, long-sleeved shirts and dresses - into their daily wardrobe. From mid November to February you're more likely to need a thick coat, scarf and boots to keep you warm, though it can still get very hot in the sun.
Mix n' Match
Maximize your wardrobe with these key pieces: • A cozy, lightweight cardigan in a neutral shade. • A scarf that can double as a shawl in the evening - both fashionable and functional. • Minimalist jewelry for easy day-to-night transitions.
Beach-Ready Basics
Even in fall, Greece's waters beckon! • Pack swimwear and a quick-dry beach cover-up. • Don't forget sun protection: a wide-brimmed hat, quality sunglasses, and broad-spectrum sunscreen are essential even when it's cloudy.
Travel Necessities
Keep these essentials in your carry-on: • Passport and important documents. • A curated guidebook or digital travel resources. • A versatile day bag - consider purchasing a locally made leather satchel for an authentic touch. You can find these especially in Plaka and Monastiraki.
Footwear for Exploration
On islands and more rural mainland areas, the diverse terrain demands thoughtful shoe choices, such as: • Comfortable walking shoes or ankle boots for cobblestone streets and ruins • Stylish yet practical sandals with a rubber sole or espadrilles for warmer days • Skip the stilettos unless you are going door-to-door.
Evening Style
Greeks appreciate a polished evening look: • Pack one or two dressier outfits for your nights out at restaurants and clubs. • A versatile blazer or elegant wrap to elevate daytime looks always works.
Cosmetics
Embrace local beauty products made with organic ingredients. • Pack travel-sized essentials, but leave room to explore Greek natural cosmetics • Look for natural Greek products with mastic, honey, olive oil, or local herb and fruit essences. • Opt for highly reputed brands like Korres, Apivita, Kear, Aeolis, DOS and Apeiranthos for a touch of Greek beauty innovation.
Fashion Etiquette
While there is no real dress code - at least for most mainstream types of vacation, certain venues do require – either officially or not - a general clothing etiquette.
Resort Life
If you are staying in an elegant and luxurious resort hotel, make sure to pack a boho chic style kaftan,a wide-brimmed hat and a sarong. Also a few items of eveningwear, like a collared long-sleeved shirt that can be worn for formal occasions but also from morning to night, or a long silky dress or a LBD that can be as suitable in the morning as at night, with heels and jewelry to dress it up.
And... Action!
If you’re planning to enjoy outdoor action in nature, make sure you pack a sturdy, comfy, and reliable pair of shoes with a good grip for hikes, river-walking, or walking across rocks, which can be slippery. Bring along a light wind and waterproof jacket that can be scrunched up easily into your bag, as well as your swimwear and a hat.
If your itinerary will include religious sightseeing, like a visit to a monastery, there is a fairly strict dress code set by the Greek Orthodox Church: no shorts or miniskirts and no swimwear. In some places of worship, women are required to cover their arms and wear long skirts, but sometimes these are supplied free of charge before entry.
The Art of Blending In
If you don't want your look to scream tourist, avoid the classic shorts, T-shirt, hat, and sunglasses look. Greeks generally love the casual-chic look and take style very seriously these days, but very rarely judge or ogle visitors.
If you are visiting a high-end or gourmet restaurant or glamorous hotel bar, make sure to dress up a little, however. There are many wonderful Greek fashion brands to discover if you'd like to explore and try out the local style for yourself.
Pro Packing
Compartmentalize with Purpose
Harness the power of packing cubes and pouches to keep your suitcase organized. This method not only prevents smaller items from scattering but also allows for easy access and efficient unpacking upon arrival.
The Rolling Revolution
Embrace the roll-and-fold technique to maximize space and minimize creases. This method is particularly effective for casual wear and knits, allowing you to fit more while keeping clothes presentable.
Utilize Every Inch
Transform empty spaces into storage opportunities. Stuff socks and underwear into shoes, and use gaps between rolled clothes for small accessories. This approach ensures no space goes to waste.
The Layering Strategy
Opt for thin, versatile layers that can be mixed and matched. Not only does this provide adaptability for Greece's varied fall climate, but it also makes for more compact packing – ideal for carry-on travel.
Final Edit
Begin with abundance, end with efficiency. Lay out all potential items, then ruthlessly edit. Ensure each piece coordinates with at least two others for maximum outfit flexibility.
The 3-Shoe Rule
Limit yourself to three carefully chosen pairs: • A comfortable walking shoe for exploring ruins and cobblestone streets • A smarter option for evenings out • A versatile closed sandal or loafer in a neutral tone, suitable for various occasions
Space for the New
Always leave a bit of space in your luggage. Greece offers unique shopping opportunities, from artisanal crafts and delicious local products to designer boutiques. You'll want room to bring home treasures.
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In Athens, where every stone tells a story, the city's museums stand as modern temples to memory and meaning. The New Acropolis Museum leads this cultural procession, its crystalline galleries housing treasures from antiquity's golden age. Here, the ancient speaks in marble and bronze, while the celebrated Caryatids keep their eternal vigil, one sister's absence a silent testament to history's complexities.
Beyond the Acropolis' shadow, the Museum of Cycladic Art unveils the mysteries of Bronze Age Aegean, its collection of marble figurines embodying an aesthetic that influenced Picasso and Modigliani. The Benaki Museum, nestled in an elegant neoclassical mansion, weaves a rich tapestry of Greek heritage from antiquity to the present day.
For those seeking contemporary dialogues, a triumvirate of modern spaces - EMST, Goulandris, and the National Gallery - showcase how Greek creativity continues to evolve. Together, these institutions form a constellation of culture where past and present converge, offering visitors not just exhibits, but portals through time.
01
The New Acropolis Museum
Internationally regarded as one of the most complete and modern museums of its kind in the world, the New Acropolis Museum is strikingly unique. In many places the floor is transparent, leaving excavation sites below in plain view. The first of the museum’s three floors is home to items from the slopes of the Acropolis. The second houses collections of objects from the Archaic period of Athens (7th century BC to 480 BC) and the third presents exhibits from the excavations and restorations carried out on the monuments of the Acropolis.
On the third floor too, visitors can see what the sculptural decoration of the Parthenon would have looked like at the time of its creation. The temple’s original architectural pieces, the metopes and pediments, are displayed alongside replicas of marbles that have been destroyed or are held in museums abroad. The museum restaurant-cafe, both indoors and on a terrace under the Acropolis, serves Mediterranean cuisine. Guided tours are available, and kids are treated to educational 'treasure hunt- experiences.
The museum is a must-see for any history buff and culture lover. Showcasing over 20,000 permanent artifacts, it offers an in-depth journey through Greek civilization from its earliest beginnings to the end of ancient times.
Housed in a grand, neoclassical building from the late 19th century, the museum's 8,000 square meters of exhibition space holds five permanent collections: the Prehistoric Collection, the Sculptures Collection, the Vase and Minor Objects Collection, the Metallurgy Collection, and the Egyptian and Near Eastern Antiquities Collection. The museum welcomes thousands of visitors each year and offers guided tours for people with hearing impairments.
Originally the neoclassical residence of the Benaki family, since 1926 the museum offers a titillating visual journey through history and art, with Greece at its centre. Its 36 rooms travel visitors through different eras, showcasing everything from ancient gold bowls and Byzantine icons to Lord Byron’s pistols, and brilliantly illustrating the many facets of Greece’s rich past. Its elegant interiors contain a fascinating collection ranging from prehistoric, ancient Greek and Roman art and post-Byzantine and Neo-Hellenic art to Chinese, Korean, Coptic and Islamic art, as well as modern pieces that reflect the breadth of Greek civilisation as well as influences from abroad.
This may be the original museum, but it is not the only Benaki Museum in Athens; there are also an avant-garde annex on 138 Pireos Street, the Museum of Islamic Art in Kerameikos, and the Toy Museum in Faliron.
This museum is housed in two separate buildings connected internally, the main building and the neoclassical gem Megaro Stathatos. Located in the heart of Athens, the museum is a vibrant cultural institution dedicated to showcasing the ancient cultures of the Aegean and Cyprus. With a particular focus on Cycladic art dating back to the third millennium BC, it offers a wide range of temporary exhibitions that explore archaeology as well as contemporary art, giving visitors the opportunity to learn about notable 20th and 21st century artists and the synergies between ancient cultures and modern art.
Visitors can explore an impressive collection of over 3,000 artefacts of Cycladic, ancient Greek, and ancient Cypriot art, which provide insight into the cultural developments and interactions that occurred in the Aegean and Eastern Mediterranean from the 4th millennium BC to the 6th century AD. Programs promoting education and creative expression in children run here throughout the year, and group tours can be organized, including for visually impaired individuals.
The new National Gallery of Athens Alexandros Soutsos Museum reopened in 2021 after a €60 million renovation – and a long wait for art-loving Athenians – in a state-of-the-art building, now occupying 20,760 square metres – almost twice its previous size. An essential stop for culture vultures, the three-storey space not only showcases an awe-inspiring collection of western European art but also more than 20,000 works of Greek paintings, sculptures, engravings and other forms of art from the post-Byzantine times until today.
The collection includes an incredible array of artworks by modern Greek painters, all presented in a calm, minimalist setting with atmospheric lighting. Exhibitions include Post-Byzantine Art, the Painting of the Independent Greek State, the Bourgeois Class and its Painters and Around 1900 to Modernism and Tradition, Greek Interwar Printmaking and Modern Greek Art.
Located in a former brewery building in Koukaki (near the Syngrou Fix metro), just a short walk from the Acropolis, the ultra-modern museum is known for promoting innovative and experimental artistic movements. With paintings, 3D artworks, installations, photography, new media, architecture and industrial design, visitors are stimulated during an exploration of visionary modern thought.
Widely known as EMST, the museum stimulates reflection on timely as well as timeless themes and demanding topics of our world. There are regular temporary exhibitions but the permanent collection of 172 works from 78 international and modern Greek artists is the major attraction.
Once the winter residence of the Duchess of Plaisance, the main building, designed by the acclaimed architect Stamatios Kleanthis, resembles a Tuscan Renaissance villa and was completed in 1848. Showcasing religious artefacts from the Early Christian, Byzantine, Medieval, post-Byzantine and later periods, the museum presents over 25,000 artifacts dating from between the 3rd and 20th century AD.
Here visitors can access a treasure trove of Byzantine and post-Byzantine art and culture, artefacts from throughout the Greek world, as well as regions where Hellenism flourished. Remarkable iconsography, religious relics, sculptures, frescoes and more are presented. The museum aims to exhibit but also acquire, preserve, research, and educate about the artifacts on display.
Near the Panathenaic Stadium, the museum showcases a prized collection worth three billion dollars, which includes Impressionist, Modernist, and post-war avant garde art. The permanent collection features jaw-dropping works by the likes of Cezanne, Van Gogh, Picasso, Gaugin, Monet, Degas, Rodin, Toulouse Lautrec and Monet as well as acclaimed Greek artists such as Hadjikyriakos-Ghika, Tetsis, Tsarouchis and Moralis.
Developed over 30 years, the museum’s collection is presented on floors dedicated to Western art from the 19th and 20th centuries and Greek art from the last century. The museum includes a cafe, a gift shop, and a library housing about 4,500 art books. Wheelchair access to the Foundation is easy and the building has spacious lifts, which allow access to all areas.
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Athens moves fast, but its yoga studios move differently. In the neighborhoods that ring the Acropolis—Syntagma, Monastiraki, Kolonaki, Exarchia, and Koukaki—the city’s practice culture has matured into a scene that is both cosmopolitan and local, blending traditional schools with boutique lofts and creative hybrids.
For travelers, most of these studios are English-friendly and easy to reach, offering drop-ins alongside workshops and community gatherings. Here are fifteen of the best places to pause, breathe, and practice in central Athens today.
Syntagma & Monastiraki
01
NYSY Studios
NYSY is Athens’ most established yoga and Pilates hub, a non-profit learning center with two addresses in the historic core. The Nikis Street studio focuses on Pilates and wellness therapies, while the Aiolou Street branch offers yoga—Hatha, Vinyasa, aerial, and more—plus workshops, retreats, and teacher trainings. The atmosphere is professional yet welcoming, with small groups and English-friendly instruction. Spa & Extras: NYSY integrates body therapy into its program, though it doesn’t feature sauna or hammam facilities.
A short stroll from Monastiraki Square, Urban Yoga is one of the easiest studios to reach for visitors staying downtown. The program spans Hatha, Vinyasa, and restorative styles, taught with warmth and inclusivity. It is less about specialization than accessibility, offering a reliable drop-in option in the very center of the city. Spa & Extras: This is a simple yoga studio with no spa amenities; its strength is its location and easygoing community.
Moksha has been part of the Monastiraki landscape for years, known for steady teaching in Hatha and Vinyasa, as well as teacher trainings. Its reputation is for consistency and convenience rather than innovation, making it a dependable choice for travelers. Spa & Extras: Moksha doesn’t include spa services, but it offers exactly what many visitors want: straightforward classes in the city’s historic core.
Spiti Yoga is small, relaxed, and true to its name: it feels like a home. The studio offers yoga and Pilates classes in a casual central setting that has attracted praise from visitors looking for an accessible, welcoming space. It is especially suitable for drop-ins or short stays. Spa & Extras: This is a compact studio with no spa features—just a calm, home-like practice room.
Just behind the Acropolis Museum, Earth Yoga Loft offers Vinyasa classes that emphasize alignment and flow, taught in a loft with wooden floors and natural light. The space has the warmth of a neighborhood studio, attracting both locals and visitors. Seasonal workshops and creative events add to its character. Spa & Extras: There are no spa facilities here; the draw is atmosphere and community.
MantaRay focuses on Pilates and body movement, with a tailored, detail-oriented approach. While yoga is not its sole emphasis, the studio’s boutique character and careful instruction appeal to those who value precision. Spa & Extras: There are no spa amenities; this is about alignment and mindful movement.
Goya combines yoga and Pilates with an art-driven aesthetic, making it as much an art space as a studio. Its classes, often blending Vinyasa flow with creative movement, are framed by an interior that feels curated and stylish. For those who like their practice immersed in beauty, Goya offers a unique experience. Spa & Extras: No spa elements are provided; the “extras” are the artful surroundings themselves.
Evergreen has become a cornerstone of Exarchia’s yoga scene, offering Vinyasa Krama alongside aerial, restorative, and handstand classes. Its ethos is inclusive, with accessible pricing and community initiatives. The studio’s teachers are known for clarity and warmth, making it suitable for all levels. Spa & Extras: Evergreen offers massage and bodywork, but not sauna or hammam.
Melli Yoga Shala is playful and dynamic, a space that blends aerial yoga with hoop and pole classes alongside more traditional Vinyasa and Hatha. The energy is lively and creative, attracting a youthful, experimental crowd. Spa & Extras: This is a movement-focused studio without spa features, though its “extra” is the inventive range of classes.
Okto is a shala devoted entirely to Ashtanga in its traditional form. Mysore and led classes are taught with rigor and respect for the sequence, in a minimal space designed for focus. It is best suited for dedicated practitioners or those looking to deepen an Ashtanga practice. Spa & Extras: None—this is a place for discipline and breath.
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Rhodes is one of the most layered destinations in the Aegean. The largest island of the Dodecanese, it has stood for millennia at the crossroads of Europe, Asia, and Africa — a meeting point of peoples, faiths, and ideas. Its past is written into its landscape: ancient acropolises, Byzantine walls, Gothic towers, and Ottoman minarets. Few places in the Mediterranean reveal such a continuous thread of history.
The island’s capital gathers these centuries together in a living city. Its medieval core, a UNESCO World Heritage Site, remains inhabited, with narrow cobbled streets, small squares, and traces of daily life blending with the stones of the past. Walking through it transports you to another, glorious era, a privilege to be experienced in few places in our world.
In recent years, the South Aegean Region has supported projects that safeguard this environment and promote forms of tourism aligned with heritage preservation. The goal is continuity — protecting what defines the island’s identity while ensuring its cultural wealth remains accessible to everyone. In this guide, we take you through the Medieval Town, a journey of inspiration and awakening.
01
Entering the City
Visitors usually begin at Kolona Gate, one of the main entrances through the massive fortifications. Just outside the walls lies Mandraki harbor — once the main port of the Knights and still framed by elegant arcades, windmills, and the Church of the Annunciation, whose bell tower and frescoed interior set the tone for the grandeur to come.
Passing through the gate, a network of narrow lanes unfolds, edged with arches and vaulted corridors. These walls, among the best-preserved in Europe, were expanded by the Knights of St. John between the 14th and 16th centuries to protect the city during repeated Ottoman sieges.
A few steps further stands the Church of the Virgin of the Castle, founded in the 11th century. Initially Byzantine, it was rebuilt by the Knights in Gothic style and later converted into a mosque. Its surviving frescoes — the Virgin and Saint Lucia — and the coats of arms of Grand Master Helion de Villeneuve and Pope John XXII capture centuries of transformation.
02
The Street of the Knights
The route continues uphill along the Street of the Knights, one of the most complete medieval thoroughfares in Europe. Each building once belonged to a different “tongue” or national division of the Order, identified by carved emblems and Latin inscriptions. The architecture is austere yet harmonious, reflecting the discipline and hierarchy of the Knights themselves.
On the left, the Folk Art Museum occupies the former Armoury, presenting woodcarvings, ceramics, textiles, and traditional costumes that illuminate everyday life in the Dodecanese. Opposite, the Archaeological Museum of Rhodes is housed in the Knights’ Hospital, a grand Gothic building with Renaissance influences. Its collection includes mosaics, sculptures, and jewelry that trace the island’s artistic and social history from antiquity to the early Christian era.
03
Churches and Palaces
At the top of the street, the Church of the Holy Trinity of the Knights — built in the 14th century — displays coats of arms belonging to the Holy See and the English Tongue of the Order. Its interior features a remarkable fresco of the Throne of Grace, one of the few of its kind in Greece.
The Palace of the Grand Master, rising just beyond, dominates the skyline. Constructed in the 14th century on the site of a Byzantine fortress, it was restored by the Italians in the 1930s after being damaged by an explosion. Its vaulted halls and mosaic floors recount the island’s evolution from early Christian Rhodes through the Ottoman era, while its arcaded courtyards open onto views of the sea.
04
Towers, Views, and the Moat
Nearby, the Clock Tower offers sweeping views of the old quarter’s rooftops, domes, and bastions. The Suleymaniye Mosque, built after the Ottoman conquest, adds another architectural layer to the city’s profile with its rose-colored domes and graceful arches.
Around it, a web of narrow, arched streets reveals the quieter beauty of Rhodes — stone passageways curving between courtyards, shaded doorways, and hidden corners that still echo with daily life.
For a more contemplative walk, descend into the city’s moat. Once a defensive trench, it now forms a peaceful route between monumental walls and shaded gardens. The sense of scale is striking — stone, silence, and sky shaping a space that has endured wars, sieges, and centuries of change.
05
Beyond the Walls
Outside the fortifications, Socratous Street and Ippokratous Square pulse with life — small shops, workshops, and cafés where everyday activity continues against a medieval backdrop. Mandraki harbor, once the main port of the Knights, still functions as the city’s maritime heart. Here stand the New Market, the Fortress of St. Nicholas, the windmills, the Cathedral of the Annunciation, and the columns crowned with deer — symbols of Rhodes and markers of the legendary site where the Colossus once stood.
To the west, the Acropolis of Rhodes rises above the city on Monte Smith Hill. Its ruins — the Temple of Athena Polias, the Nymphaea, the ancient Stadium, and the restored Theatre — connect the medieval city below with its classical origins.
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Less photographed than its sunsets, the Athenian dawn is a quieter show - light slipping across marble, sky, and sea with a painter’s restraint. The sun lifts behind Mount Imittos, and that first breath of day reminds us: everything begins again.
In my younger nights, I’d wait a moment before sleep just to watch the sky move from charcoal to rose. I’ve seen the city wake from the Central Market steps, from Strefi Hill, even from Syntagma Square. I don’t love a distant view; I prefer the world at eye level, within reach. Sunrise doesn’t need chasing—it touches what it touches, then leaves a calm behind.
Face the sun - at dawn or dusk - and it lingers. Especially outdoors: an island in summer, a mountain village in autumn, someplace green in spring, crisp air in winter. The moment hums with the same charge: beginnings within beginnings.
At sunrise, the city holds still. The air, rinsed by night, feels clearer than any other hour. Everything—around us and inside us - seems new. Early risers know its quiet power: focus, vitality, and a strength that carries through the day.
Where to Watch the Sun Rise
01
Lycabettus Hill
Lycabettus is downtown Athens’ highest peak, and it’s best just before dawn. Climb up and watch the city stretch awake: streetlights fading, a honeyed glow sliding over marble and rooftops. It’s a quiet reveal - trade the night’s beer for a morning coffee; sometimes sunrise is the better party.
02
Filoppapou Hill
Filopappou Hill is best just before dawn. Start at the Monument as the marble blushes apricot, then follow the stony spine to the tip of the hill. Athens opens beside you - Mt Parnitha getting lit, Piraeus sketched in faint lines, the Saronic Gulf breathing silver. Here the sunrise doesn’t burst; it unfurls: blues to lavender to peach to a soft gold slipping through the pines. Birds tune to the light, a bell rings below, and the city feels close - familiar, within reach.
05
Mount Parnitha
Head up before dawn into the mountain of nymphs and old urban legends, and you’ll see why this city is impossible not to love. The sun rises out of the sea, gilding the paths and the wild herbs that scent the air. It’s a perfect Sunday ritual - one that humbles the night and clears the mind.
03
The Vouliagmeni Coves
Just before Varkiza, the sea opens into a series of small bays known as the Limanakia. Park by the curve of the road and walk a little toward the water—no need to climb down as you would for a swim. From there, the sun rises like a secret over the Saronic Gulf, and for a moment, the southern coast truly earns its Riviera name.
04
Marina Zeas
At the edge of Freatida - the seaside stretch of Piraeus, near the sea wall once lined with bars and young voices, there’s a low stone ledge where generations of Piraeus kids once lingered through the night. Now that early mornings pull us more than late nights, we can return—sit quietly, watch the sun emerge behind the lighthouse, and feel something deep inside settle into joy.
06
Cape Sounio
Perhaps the most cinematic sunrise in Attica unfolds at Cape Sounion, where the temple of Poseidon faces the Aegean with stoic grace. As the first light spills from behind the islands, the Doric columns seem to ignite. It’s hard not to feel small here, standing before that marble geometry of power and myth, watching the day begin. Inspiration and serenity, distilled into light.
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The Peloponnese is one of Greece’s most beloved destinations, drawing more and more international visitors even beyond the summer season.
This region's greatest charm lies in variety: within an hour you can go from a sandy beach to a fir-clad mountain or a stone village perched over 1,000 meters above sea level. This mix of proximity and diversity makes it perfect for weekend escapes from Athens or for weaving into a longer Greek journey. Below are five scenic road trips worth adding to your travel map.
01
Sparta – Leonidio (Plaka)
This drive highlights the contrasts of Greek landscapes and traditions. Leaving Sparta at 200 meters altitude, the road winds into the slopes of Mount Parnon, through thick forests and hairpin bends that open onto ravines and green valleys. Parnon remains one of the lushest but least explored mountains in the Peloponnese, which means you can enjoy its peace without crowds. Stop in Kosmas, a highland Arcadian village at 1,127 meters, with sweeping views that on clear days reach Hydra and Spetses. Just beyond lies Elona Monastery, dramatically clinging to a cliff. The road ends in Leonidio, the seafront capital of Tsakonia, famous for the towering Red Rock beloved by climbers, and its distinctive architectural heritage.
How to Get There:
Distance is about 85 kilometers, roughly 1 hour 40 minutes by car from Sparta. The winding road requires careful driving, but the scenery is among the finest in the Peloponnese.
02
Vytina – Kalavryta
Two of the Peloponnese’s most popular mountain towns are connected by a route rich in nature. Starting in Vytina, the road passes Klitoria and the foothills of Mount Helmos, before reaching the Lousios River springs and the shady forest of Planitero. Here, among giant plane trees and bubbling streams, you’ll find one of the region’s most enchanting natural stops—perfect for a pause with local trout dishes. Continue towards Kalavryta and you’ll encounter the Cave of the Lakes, a geological wonder with tiered rock pools. Visitors follow a path past three of its thirteen lakes, with the water at its most magical in winter and spring. Before reaching Kalavryta, look for the Petmezaioi Tower in Kato Lousoi, a fortified mansion linked to a historic family of the 1821 Revolution.
How to Get There:
Distance is 65 kilometers, about 70 minutes by car. The road is straightforward, with plenty of scenic spots for short detours.
03
Tripoli – Ancient Olympia
This longer route may not be the fastest to Olympia, but it is the most rewarding. It takes you past villages like Vytina and gives you the chance to detour into Arcadian gems such as Dimitsana. The road is well-maintained, offering mountain scenery without being overly demanding. Olympia itself hardly needs introduction, but after exploring the birthplace of the Olympic Games, extend your trip another 20 kilometers to Foloi Forest. This oak forest, unique in Greece and among the largest in Europe, transforms in autumn when golden leaves carpet the ground like a fairy tale. An extensive network of trails and dirt roads makes it easy to explore on foot or by car.
How to Get There:
Distance is 130 kilometers, about 2 hours 15 minutes. Best enjoyed in spring or autumn, when the villages and forests are at their most colorful.
04
Koroni – Methoni – Kyparissia
A coastal drive that shines in summer, this route runs parallel to the sea and passes some of Greece’s most beautiful beaches, including Finikounda and the famous crescent of Voidokilia. Koroni, amphitheatrically built on a peninsula, feels almost island-like, with its waterfront lined with boats, cafés, and tavernas. Methoni enchants with its vast medieval castle and sheltered port, where warm shallow waters are perfect for families. Carry on to Pylos and Gialova, destinations that have gained global attention thanks to luxury developments like Costa Navarino. The trip ends in Kyparissia, where the atmospheric Upper Town, with its cobbled lanes and lively cafés, offers one of the most romantic settings in the Peloponnese.
How to Get There:
Distance is 94 kilometers, about 1 hour 45 minutes. A relaxed coastal drive with plenty of opportunities to stop for swimming and local food.
05
Nemea - Ladon River Villages
Start with wine country. Nemea, home of Agiorgitiko, invites you to explore its vineyards and ancient sanctuary before heading into less-traveled territory. The road leads to Stymphalia Lake, part of the Natura 2000 network and a haven for birdwatchers. Continue to the stone-built village of Kastania on the slopes of Mount Kyllini, once known for its chestnut forests. From there, wind through Feneos and Goura towards Lake Ladon. The river here meanders through meadows and wooded valleys, creating natural beaches along its banks. Villages such as Dafni, Dimitra, and Kontovazaina dot the route, while a particularly scenic drive takes you from Kontovazaina to the Lady’s Bridge—a hidden landmark that emerges or disappears depending on the season and the water levels of the artificial lake.
How to Get There:
Distance is 120 km, about 2 hours. Ideal for travelers with time to explore slowly, with frequent stops at lakes and mountain villages.
In Athens, animals are not just companions or urban wildlife; they are part of the city’s cultural DNA. They walk through myths, appear in murals, gather in leafy squares, and even inspire contemporary designers.
This is a city where the owl of Athena still looks down from ancient stones, where stray dogs become symbols of civic protest, and where you can sip a coffee in a café while your pet enjoys a treat of its own.
01
Creature Love in Antiquity
At Knossos Palace in Crete, vivid frescoes painted more than 3,500 years ago show dolphins gliding through deep blue waters beside flying fish and sea plants — an early celebration of life beneath the waves. These images weren’t mere decoration: for the Minoans, dolphins symbolized harmony, intelligence, and a vital link between humans and the sea that sustained them. Similar motifs ripple through ancient Greek art, from Delos mosaics to Santorini’s Akrotiri wall paintings, where marine creatures animate domestic spaces and temples alike, proof that reverence for animals and the natural world runs through the Aegean’s visual history.
Greece has always been alive with animal power. In myth, they were messengers and markers of power. Athena’s owl stood for wisdom and still glints from ancient coins. Zeus’s eagle carried divine authority. Artemis ran with deer and hounds. Apollo was tied to dolphins and swans, Aphrodite to doves, Pan to goats.
Everyday creatures mattered too. The small Alopekis dog shows up in vase scenes as a helper and friend. Aesop’s foxes and lions taught moral lessons. In ritual and tragedy, animals sat at the hinge between human and divine.
02
City Murals & Museums
The animal presence is written on the streets. The mural of Loukanikos—Athens’ protest dog—blazes at the corner of Riga Palamidou & Sarri in Psyrri. In Metaxourgeio, a giant owl by Wild Drawing spreads across Samou Street, a wink to Athena’s bird. Exarchia’s alleys teem with spray painted wolves, deer, and hybrids, an in Kolonaki you'll find balck cats.
The Attica Zoological Park in Spata is Greece’s largest wildlife park, home to more than 2,000 animals from 350 species. Its highlights include a vast bird collection, big cats, primates, and a dolphin conservation area. Just thirty minutes from central Athens, it offers an engaging mix of education, conservation, and open-air escape for anyone craving a brush with the wild.
03
Cafes with Paws at the Table
Athens’ café culture has gone to the dogs—in the best way. Across the city, pets are now part of the social fabric, snoozing under café tables while espresso cups clink above.
In Pangrati, Maraboo Ice Creamcools things down with popsicles for pups. Around the corner, Millybird offers calm design and open doors to furry regulars.
South of the center, Dinette in Dafni feels like a local living room where brunch arrives with a bowl of water. In Monastiraki (with a sister store in Nea Smyrni), Peggy Suecharms visitors with its “woof menu,” while nearby Fred keeps dogs and owners shaded under its leafy terrace.
Further north, The Creatures in Holargos doubles as café and pet spa—coffee for you, a bath for them. The co-op Beaver near Gazi remains a creative haunt where pets are part of the scene.
The Cat Cafe in Thisseio is Greece’s first cat cafe—a calm, light-filled space where rescued felines lounge beside guests. Visits are by reservation, and most cats are adoptable through the Ilioupolis Animal Welfare Union. Sip coffee, stroke a purring companion, and maybe leave with a new friend.
04
Hotels Fit for Your Pet
At the foot of the hill, St George Lycabettus in Kolonaki welcomes small to medium pets and sits seconds from piney Lycabettus paths. On Syntagma’s edge, Athens Capital – MGalleryoffers polished rooms and easy loops through the National Garden.
By the Acropolis promenade, COCO-MAT Athens BC pairs design-forward rooms with pet amenities and an effortless stroll along Dionysiou Areopagitou. On Syngrou Avenue, Grand Hyatt Athens makes taxiing to the Faliro seafront a breeze for morning sniffs.
Guests at The Modernist in Kolonaki find a special welcome kit waiting in their room—complete with a soft pet bed, food and water bowls, and a bag of treats. Meanwhile, Brown Hotels Athens host furry companions up to 9 kilograms at no extra charge, blending boutique style with genuine pet-friendly comfort.
If you’re mixing city and Riviera, Four Seasons Astir Palace in Vouliagmeni sets you near pine and sea air—perfect for mellow coastal walks. For classic center-stage Athens, NJV Athens Plaza on Syntagma keeps you minutes from garden shade and café life.
Note: Always check weights, fees, and room types when booking; policies can vary by room category and season.
05
Wonderful Walks with Fido
Across its hills and neighborhoods, new dog parks and leafy paths make the city feel surprisingly walkable.
The National Garden behind Syntagma still sets the standard — shaded, quiet, and alive with sparrows and orioles. Lycabettus Hill rises from Kolonaki with pine trails and open sky, while the ring road around the Acropolis and Philopappos Hill offers olive groves and stone paths for long, scenic walks. For something wilder, Mount Parnitha north of the city gives dogs and humans a true forest fix.
The city’s growing network of municipal dog parks shows how far Athens has come. The Serafio Dog Park in Petralona, opened in 2025, stays lit until midnight, with fenced zones, agility ramps, and water fountains for hot nights. The Gendarmerie School Park on Leoforos Mesogeion spreads over five acres, divided for small and large dogs, with tunnels, ramps, and shaded seating. Nearby, Lambrakis Hill in Neos Kosmos, opened in 2023, offers a smaller but well-equipped playground with a signature “catwalk” trail for uphill sprints.
Elsewhere, Ovrenovits Square provides a pocket of green for quick play, Chorofylaki Park in Holargos and Promponas Grove in Perissos both feature agility gear and running water, while Peristeri Dog Park, created with local volunteers, remains one of the largest fenced areas in the capital. Down by the sea, the S.E.F. Dog Park beside the Peace and Friendship Stadium adds wooden structures and benches where owners sip coffee while their pets socialize.
Beyond these, a handful of neighborhood favorites keep the rhythm going — from the pine-scented Ilioupoli Dog Parkand the broad lawns of Maroussi, to friendly local enclaves in Nikaia and Agia Paraskevi, where dusk brings a familiar chorus of barking and laughter.
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Leave the city for a different kind of blue: forested slopes, stone villages, and clear water falling over rock. In Greece’s highlands, the air is crisp and the past feels close. Flagstone lanes turn underfoot. Plane tree squares hold the afternoon in the shade. Traditions still meet you at the door.
Follow the sound of streams into valleys with patient stone bridges. Breakfast is often a slice of pie and a strong coffee. Trade the sea’s salt for mountain springs, beaches for meadows, bright glare for cool shade. Skip the crowds and walk cobbled paths to a small taverna, then to a viewpoint, then back for dessert. The rhythm is slow and welcoming. Conversations linger. Evenings end with a fire and a glass of something local.
Weekends here are simple: a sweater, good shoes, and an appetite. Ten mountain village clusters open like short chapters, each with its own voice and porch and a gentle way of asking you to stay a little longer. You come for the views and leave with names, recipes, and the feeling that time can stretch when you let it.
01
Zagorochoria
Forty-six villages, two national parks, and a world of stone bridges make up this enchanting cluster in Epirus. Start in Monodendri with its legendary pies beneath the plane trees, pause at the monastery of Agia Paraskevi to peer into the Vikos Gorge, sip tsipouro in Dilofo, and wander the noble alleys of Tsepelovo. Adventure-seekers head to Papigo for rafting, hiking, horseback riding, and a dip in the natural pools of Rogovo.
02
Nymfaio, Florina
At 1,350 meters on Mount Vitsi, Nymfaio is a masterpiece of stone manors, flagstone paths, and cultural intrigue. Its Silver and Goldsmithing Museum opens a window to centuries of artistry, while the Arktouros sanctuary introduces visitors to bears in their natural habitat. The nearby Zazari Lake draws birdwatchers with its rare avian guests, making Nymfaio a place where beauty and knowledge meet.
03
Tzoumerka, Epirus
Wild cliffs, rushing rivers, and stone villages clinging to sheer rock faces define the Tzoumerka. Syrrako is an architectural jewel with a bygone air, while the hike to Kalarrytes rewards with vistas and a stop at “Akanthos,” a café in operation since 1840. The Monastery of Kipinas, carved into a vertical rock, adds mystery and awe to the journey.
04
Kosmas & Mt Parnon Villages
Alive with history and shaded by chestnut forests, the villages of Parnon reveal an authentic Peloponnesian soul. Kosmas charms with its fountains and lively square, Kastanitsa serves chestnut-based dishes, Geraki boasts Byzantine monuments, and Ano Doliana exemplifies careful restoration. At Tzintzina, cool air, hiking paths, and rustic flavors create the sense of a secret retreat.
05
Samarina, Grevena
One of Greece’s highest villages, Samarina rests on the slopes of Mount Smolikas. Mentioned in old maps as Santa Maria de Praitoria, it has long carried historic weight. Today it’s embraced by thick forests, waterfalls, and trails, while its tables serve hearty mountain meats. A place of nature and memory, Samarina embodies the spirit of the highlands.
06
Megalo Horio, Evrytania
Just 13 kilometers from Karpenisi, Megalo Horio lies against the slopes of Kaliakouda. Its stone-built architecture and sweeping views set the tone, while the local cuisine and guesthouses make it a beloved year-round base. Excursions to Pruso, the Black Cave, or the Pantavrechei Gorge turn a stay here into a full alpine escape.
07
Pelion, Magnisia
A mountain with the soul of the sea, Pelion unfolds through a string of storybook villages. Tsagkarada, Milies, Vizitsa, Lafkos, and Agios Lavrentios enchant with plane-shaded squares, traditional cafés, old libraries, and evenings filled with tsipouro. In Hania, even when the ski center lies quiet outside winter, the views, green slopes, and robust meals keep visitors anchored.
08
Peleta & S. Kinouria Villages
Quiet and authentic, Peleta sits on the eastern side of Parnon, with stone houses and a sense of timeless simplicity. Nearby, the hamlet of Pigadi offers meals at its sole taverna, while the secluded Fokiano beach lures with calm beauty. Further along, Kyparissi waits as a coastal hideaway untouched by crowds, where mountains meet the Aegean.
09
Aetomilitsa, Ioannina
At 1,430 meters on Mount Grammos, Aetomilitsa is a Vlach village that keeps faith with its pastoral roots. Its stone houses, slow rhythms, and open horizons make it a place of genuine stillness. Hiking paths surround it, while excursions to Konitsa and the pristine Aoos River round out a journey rich in quiet wonder.
10
Lagadia, Arcadia
Built amphitheatrically on the mountain slopes, Lagadia dazzles with stone mansions and historic lanes. The village gymnasium, dating from 1868, is a listed monument, while the district of Lefkes recalls Kolokotronis and Papaflessas on the eve of the Revolution of 1821. From its heights, views stretch to the Ionian Sea, giving Lagkadia a perspective steeped in both beauty and history.
The culinary landscape of Athens is undergoing a delightful evolution, especially for those who prioritise health, ethics and sustainability in their dining choices. Vegan restaurants are emerging across the city, signalling a growing passion for plant-based cuisine among locals and tourists alike. Whether for ethical or health reasons, Greeks are turning a new - nicely sautéed - leaf.
For the global audience looking to explore Athens through its food, the city offers a rich choice of vegan options that go beyond the traditional Greek salad. These establishments are creating dishes that are as nourishing as they are flavorful, proving that vegan food can be both indulgent and health-conscious. It's an exciting time for food enthusiasts to discover how Athens is integrating plant-based meals into its culinary identity.
This article aims to guide you through the vibrant vegan dining scene in Athens, showcasing how traditional ingredients and modern culinary techniques come together to offer a fulfilling dining experience. Whether you're a dedicated vegan or a curious foodie, these restaurants promise an adventure for your taste buds, all while contributing to a healthier lifestyle and a more sustainable world.
01
Avit
Avit serves vegan dishes like high protein burrito, stroganoff, and unique burger twin sliders with a creamy mushroom sauce and homemade vegan cheese. The menu offers choices for both brunch and dinner based on Mediterranean cuisine. Dessert options include an airy and fluffy baklava cheesecake and a mouthwatering banoffee. The restaurant is known for its cosy atmosphere and friendly staff.
The menu at Winners on the ground floor of the Niki Athens Hotel features an exciting array of vegan dishes, starting from energising breakfast options to savoury all-day meals. Signature creations like the Beyond Meat Not a Cheeseburger, and Mac n Cheese with a creamy nut-based ‘cheez’ sauce and coconut bacon, reflect innovative twists on classic favourites. Specialities include a unique take on smoked salmon using marinated carrots on sourdough and a fresh mango and yellow pepper guacamole, demonstrating Winners' expertise in crafting flavourful, plant-based versions of traditional dishes.
This popular store combines a vegan mini-market and café, with plenty of smoothies and coffees with plant 'mylks', as well as vegan versions of traditional Greek pies and sweets, and daily salad bowls. Sandwich options are inventive, with choices such as the New York, with tofu ham and vegan cheddar, The Bronx, with pea-based turkey, and the No Chick 'n Nugget with vegan ‘chicken’ nuggets, all made with homemade mayo and fresh salads.
Vegan Beat is popular for its Greek and street food-inspired dishes, with fans raving about its Big Boss Burger, lahmacun, and unique takes on moussaka, gyros, hot dogs, salads, smoothies, juices and burritos. The restaurant's dedication to flavour and quality, using vegetables in creative ways for their dishes, has earned it glowing reviews. With a central Monastiraki location that makes it an ideal vegan stop amid sightseeing, and reasonable prices, it's a must-visit for those seeking tasty vegan options, in savoury as well as sweet options.
Known as the first place to revolutionise the traditional Greek souvlaki experience by introducing an entirely vegan option, possibly the first of its kind globally, which even those new to vegan food rank among the best souvlaki they've had. Breaking away from souvlaki's meat-centric origins, Cookoomela, named after a regional term for a type of mushroom, serves wraps filled with alternatives like mushroom (‘gyros’) and homemade sauces, including a fresh herb sauce and an organic soy yoghurt sauce. Meanwhile, their use of biodegradable packaging underscores a dedication to environmental sustainability.
A cult Athenian brand built on 100% plant-based nut butters, halva and tahini-led sweets now has a chic Kolonaki address, alongside its buzzing historic-centre shop. Expect sesame-forward desserts (from halva “sandwiches” to tahini brownies), creative toasties loaded with pistachio or hazelnut spreads, granola bowls, and specialty coffee with plant milks. A quick, flavour-packed stop for breakfast, an afternoon pick-me-up, or edible gifts with minimalist Greek design.
This popular Glyfada place distinguishes itself as a premier vegan-raw restaurant, drawing a large, eclectic and health-conscious crowd with its top-quality gluten, sugar, and dairy-free offerings. It specialises in inventive hot and cold soups and is popular for its celebrated Burrito platter. The restaurant's menu has a broad array of homemade plant-based cheeses and nut "butters" focusing on non-processed, raw ingredients to craft dishes like the nutrient-rich harvest veggie bowl, quinoa mushroom risotto, the veggie lasagna, gourmet pizza, zucchini noodle dishes, burgers, Lebanese wraps as well as some delicious raw desserts.
Located in Glyfada since 2019, Crudo stands out for its non-pretentious gourmet vibe and unique recipes. The restaurant is in a bright and earthy space, beautified with small potted plants and floral tapestries, with a welcoming atmosphere. Specialising in vegan and raw dishes, Crudo's menu features favourites like courgette and avocado tartare, a Poke Bowl with brown rice and roasted beets among other vibrant ingredients, and raw spring rolls filled with vegetables and sunflower cream, paired with a spicy ginger sauce. For those indulging in a healthy feast, options include a jackfruit burger with BBQ sauce, whole wheat linguine with mushrooms and cashew cream, and a burrito with smoked tempeh. The owner takes pride in Crudo's nutritional programmes, offering weekly and monthly menus for those without the time to cook who seek balanced meals, alongside a three-day detox plan for a refreshing taste of vegan cuisine.
A feast of vegan delights awaits you here, combining classic techniques with innovative twists. Customers are invited to indulge in their renowned Pistachio Wonder Wheel, a croissant marvel filled with rich pistachio paste and luscious patisserie cream, or to explore the monthly cruffin and croissant specials, inspired by the freshest seasonal produce. The bakery's commitment to freshness and seasonality extends to its savoury selections as well, featuring handmade pies, tarts, and puffs that promise an unforgettable culinary journey. Try a variety of viennoiseries, cookies, tarts, brioche, babka, and buns—all made by hand and baked daily. From breakfast and brunch to light lunch and early dinner options, each meal is designed to delight and satisfy, with a focus on wholesome, plant-based ingredients.
A 2025 arrival on Ermou bringing Levantine vegetarian-and-vegan comfort food to Monastiraki: handmade pitot straight from the oven, creamy hummus with all the toppings, crisp falafel, stuffed vine leaves, punchy salads and all-day shakshuka. Casual, lively, central — and dialled-in for plant-based eaters without compromising on spice, smoke or crunch.
Formerly vegetarian but now fully vegan, Mama Tierra offers a unique fine dining experience catering to those seeking more than just casual eats. Alongside its famed vegan moussaka, which creatively replaces traditional ingredients with beans, aubergine, potatoes, carrots, and a coconut béchamel, the restaurant serves various multi-ethnic dishes. Guests can indulge in Greek classics reimagined, such as oven-baked souzoukakia with red sauce, alongside international favourites like falafel, hummus, guacamole, and macrobiotic salads. Not to forget, their innovative burgers made from vegetables or mushrooms offer a diverse palette of flavours.
Exploring new flavours that might change your dining habits is essential, especially with handmade, delicious vegan dishes and sweets available. Highlights include a gluten-free bean steak with kombucha and soy sauce, garnished with celeriac, onion, and nutritional yeast flakes, served with sweet potatoes, seasonal salad, and vegan BBQ sauce. Another must-try is the young jackfruit burger enhanced with onion, coriander leaves, chili powder, organic baked potatoes, homemade vegan mayo, and chickpea flour bread. Desserts like apple pie with organic apples and maple syrup, cinnamon-scented, and brownies with vegan dark chocolate, royal dates, and vegan Nutella, make a sweet part of a plant-based diet.
Tucked away among Koukaki's trendy spots, Peas is a vibrant vegan café known for its ethical approach and fresh, local ingredients, many of which are organic. Established in 2017 with a commitment to cruelty-free, flavoursome, and intriguing food, it offers a variety of dishes. Highlights include their unique take on traditional Greek souvlaki, jackfruit burgers, tofu nuggets, and especially the pea and rosemary pie. Peas operates with a zero-waste policy, avoiding plastic entirely, and even offering glass straws. The menu features a range of raw and gluten-free options, delicious wraps, savoury tarts, and the nutritious Buddha Bowl. Their raw apple pie, sweetened only with natural fruits, stands out for dessert lovers.
Meaning 'little vegan' in Greek, this cosy restaurant by the New Acropolis Museum has a welcoming indoor space, unlike some vegan spots in Athens that only serve takeaway. Since opening in April 2018, it has become known for transforming traditional Greek recipes into delightful vegan versions, using fresh, flavourful ingredients. The owners take pride in homemade dishes like moussaka with red lentil mince and almond milk béchamel, and pastitsio made with soy mince. Their oven-baked falafel, wrapped in handmade Arabic pita, stands out as one of the city's best, proving street food can be healthy and vegan. Besides Greek-inspired dishes, Veganaki serves a range of all-day vegan meals, Fairtrade coffee with plant-based milk options, gluten-free Mediterranean cuisine, and homemade desserts like raw tiramisu with agave syrup, ensuring a healthy, tasty, and guilt-free dining experience.
In 2025, Mykonos continues to be an irresistible magnet for dreamers, sun-chasers, and seekers of effortless luxury. Beyond the postcard-perfect beaches and labyrinthine alleys, the island has a collection of hotels that redefine what it means to stay somewhere extraordinary.
These places are designed to provide experiences that linger, steeped in the flavors, stories, and spirit of the island. From hilltop retreats with infinity pools to beachfront escapes that hum with the rhythm of the sea, here’s a curated look at Mykonos’ 23 finest hotels this year.
01
Kalesma
High above Ornos Bay, Kalesma welcomes its guests into a sanctuary of suites, villas, and two grand residences encircled by fragrant lavender and vivid bougainvillea. Crisp whitewashed walls and natural stone create a minimalist canvas, where private pools flow from bedrooms. Guests wake to sunrise views over the bay, indulge in refined dining at Pere Ubu, often accompanied by cool tunes played by the resident DJ, and unwind under outdoor showers serenaded by birdsong. A haven for privacy and inspiration, it beckons travelers seeking understated luxury and creative calm.
On Ornos Bay, Santa Marina harmoniously marries Mykonos' characteristic Cycladic charm with opulent comfort. Its rooms, suites, and private villas include plunge pools and sea views. Days are spent lounging on a private beach or beside infinity pools, while evenings bring Mediterranean and Asian flavors at Buddha-Bar Beach and Elais restaurant. The calming Ginko spa promises hammam rituals and aromatherapy escapes.
On the tranquil southwest coast, Katikies offers a secluded escape framed by views of Delos and the endless Aegean. The bright suites with private terraces and sun-drenched swimming spots overlook the changing shades of blue of the sea. Guests enjoy fine dining at Botrini's restaurant and sparkling moments at Champagne Bar by Fleur de Miraval at night and regenerate at the Katikies spa for rejuvenation by day. Perfectly poised for both serenity and access to Mykonos’ famed energy, this retreat balances calm with a cosmopolitan appeal.
Steps from Kalafati Beach, this pampering paradise encapsulates Cycladic refinement. Rooms with marble accents and muted tones, and saltwater pools on terraces invite relaxation, while private beach access and yacht charters add an element of fun and exclusivity. Culinary highlights include menus with artisanal delights and fresh ingredients. The spaces are decorated with the works of Greek artists, giving a feel of a living art gallery.
Just moments from the buzz of Mykonos Town, this retreat offers a boutique retreat with a laid-back bohemian spirit. Modernist rooms balance sleek design with cozy touches, while private terraces set the stage for in-room breakfast rituals. Guests can read their books on a giant bed facing the sea, regenerate with yoga classes or massages, dine on Greek grandma-style comfort food at Bilo restaurant, or sip expertly mixed Negronis at the poolside bar. Perfectly placed for buzzy nights and serene mornings, Bohème is a vibrant yet restful base for Mykonos adventures.
An icon of mid-century glamour reimagined, Mykonos Theoxenia offers rooms and suites filled with bespoke furnishings, marble finishes, and private terraces. Wellness aficionados will be thrilled to discover the So Spa! on site, which has the Satori RLX wellness lounger and offers harmonic resonance therapy along with other innovative treatments like MLX i3 Dome, which offers touchless detox. Set amid lush gardens, the property overlooks the Aegean and Mykonos’ iconic windmills. Guests can gather at the poolside bar or savor Mediterranean dishes at the 'next-level' Apanemi fine dining restaurant. With a legacy tied to the jet-set era of the 1960s and a stone’s throw from Little Venice, Theoxenia combines heritage charm with contemporary luxury.
A heartbeat from Mykonos Town, this hilltop hotel feels like a Mediterranean whisper, where Cycladic beauty collides with effortless cool. Matsuhisa Mykonos serves up its famously exquisite Japanese creations, dishes so bold they flirt with rebellion. The poolside is a stage for slow afternoons with cocktails that taste of summer, and guests who join the Pool Club receive an exclusive package. Hilltop or waterfront rooms and villas wrap around you like an old friend - some with pools, others with jacuzzi, all designed to make you linger just a little longer.
Defined by its striking modern design and timeless Cycladic touches, this hotel, with its luxuriant views of the windmills and Little Venice, is a haven of understated elegance. Guests can savor high-end Mediterranean cuisine at Noa, where locally sourced ingredients and traditional concepts are transformed into contemporary dishes. The on-site Satory spa specializes in rejuvenating treatments inspired by ancient Greek wellness traditions. Spacious, light-filled rooms, some with private pools or terraces, set the tone for relaxation, while the elevated position provides a pacifying escape with easy access to the island’s vibrant center.
The sky and sea blur at Mykonian Utopia, where every corner insists you stop and stare. Private pools in rooms and suites with iconic design pieces and customized furnishings make even the idea of ever leaving feel absurd. The Pavilion fine dining restaurant speaks the local dialect of flavor with fresh ingredients sourced daily from local farmers and fishermen telling a story of the island in every bite. The infinity pool teeters on the edge of forever, with the Pool Club offering all-day drinks and light bites to keep you lounging. For physical rejuvenation, the spa’s luxurious therapies take you somewhere even calmer than here.
Agios Ioannis is more of a mood than a destination, and this hotel knows how to encapsulate it. The beachfront suites feel like an invitation to do nothing but soak in the silence and ozonic sea air under a red umbrella, while the shaded pool offers comfort closer to home. Coozest restaurant invites guests to fine barefoot on Greek food with their toes in the sand, while Beefbar, as its name suggests, centers on prime meats that are flame-grilled, seared, or served raw. The hotel's Valmont spa offers several bliss-inducing therapies, while fitness fans can choose among other experiences to keep them moving. Indeed, guests who are into active holidays will find plenty of experiences to try, organized by this special place.
Standing above Elia Beach, this property wears its luxury with unpretentious chic, letting the remarkable views do most of the talking. Rooms and suites have terraces and pools that feel like an extension of the sky, while the Myconian Imperial spa folds ancient wellness into modern relaxation. Start the evening at Eros Veranda Bar before feasting on dishes concocted with ingredients from the island’s natural pantry, featuring Greek and Mediterranean dishes as simple as they are unforgettable. It’s elegant without trying too hard.
Near the calm sands of Ornos Beach, this boutique property with multi-layered terraces and hidden pools is a love letter to modern design. Each room, bedecked with signature Italian design pieces, tells its own story - some with pools, others with baths that are less about function and more about indulgence. The restaurant elegantly plays with Mediterranean flavors, serving innovative and creative dishes, while the spa pulls you inward to find a deeper quiet and enjoy therapies like reiki and beauty treatments.
This boutique property balances timeless Cycladic architecture with a welcoming, laid-back charm. The rooms and suites exude stylish simplicity, with soothing white walls, light-filled interiors, and pops of color from carefully chosen decor like woven rugs and patterned cushions. The outdoor pool, surrounded by lush greenery, cocoons guests with its peaceful retreat with ambiance and sultry sea views, with large white body pillows inviting you to relax for as long, lazy time. Natura, a restaurant dedicated to honoring natural ingredients but also playing with modern Greek concepts, has a menu inspired by fresh local ingredients. Situated just steps from Mykonos Town, this is an ideal base for exploring the island’s lively streets and getting away for serene moments by the sea.
A relative newcomer in the Mykonos scene, this hillside retreat redefines laid-back luxury with sweeping views of the Aegean. The minimalist suites are decked out with terraces and sea vistas, perfect for sipping sundowners. Some have private pools, while the rooftop infinity pool is enhanced by its sunken bar and floating sunbeds. Bathrooms with walk-in Hammam-style rain showers add an extra touch of exotic indulgence. At Infinity restaurant, the chef creates inventive dishes inspired by Greek traditions and global travels. Ideal for unwinding, it’s a haven for everyone from families to the after-party crowd.
Perched on Korfos Bay, where brightly colored kites twist and dive on the northern winds, Waves Beach House & Suites feels like a sanctuary for the untamed spirit. The suites open straight onto the pool, merging ease and comfort. Inside, whitewashed walls meet chunky wooden furniture, artworks and gauzy curtains, creating a breezy and inviting vibe. With Ornos Beach and Mykonos Town within easy reach, it’s a place where adventure and relaxation find their rhythm.
An elegant adults-only retreat in Agios Stefanos, where modern, minimal, and earthy Cycladic design melds with heartening sea vibes and soothing pampering. The infinity pool, framed by oversized loungers, calls for long, unhurried hours under the sun. Meals are a highlight, with Greek dishes served on a breezy terrace and the innovative eight-course tasting menu at Vatanee offering bold culinary contrasts, while poolside you can enjoy a special menu of tacos and tequila. Soma Spa caters to those seeking a reset, with treatments focusing on detox and skin renewal. Guests can uncover the island's hidden corners through tailored tours or dive into Mykonos’ nocturnal rhythm, striking a perfect balance of rest and adventure.
Perched above a secluded cove, The Wild by Interni weaves bohemian charm into a haven of quiet sophistication. The Taverna serves hearty Greek classics with seaside simplicity, while Raw brings an unexpected Greek-Japanese twist with its sushi offerings. Days flow easily from the cliffside infinity pool to the open-air gym or the Quiet Zone spa, where tailored treatments revive body and mind. Guests can start the day with yoga overlooking the waves or explore offbeat paths to discover Mykonos beyond the ordinary.
Near Agios Sostis, Mykonos Lolita takes Cycladic tradition and gives it a refreshing, understated twist. At Veranda, meals are a celebration of Greek and Mediterranean flavors, served with panoramic views of the Aegean. The infinity pool, with hydro massage, provides a welcome pause, while the nearby beach is a calm refuge for sun and sea lovers. Guests can join guided hikes across rugged hills or opt for a private dining experience, curated to their taste. It’s an escape where timeless simplicity meets thoughtful comfort.
Athens has always worshiped its cafés, but lately a new species has taken root - hybrid spaces that collapse the distance between shop and coffeehouse, where an espresso can be savored beneath a canopy of philodendrons or beside a stack of ceramics you’re suddenly tempted to buy.
They’re rooms that warm up when the sky turns pewter, yet remain composed and photogenic enough to make a quick break feel like a small occasion. From neoclassical shells with terrazzo underfoot to leafy salons and museum cafés with a curator’s eye, these are the season’s most inviting café-concept stores - places to linger, browse, and leave with more than a caffeine buzz.
01
EMST Café & Shop
Inside the National Museum of Contemporary Art, the new cafe and shop offer a calm, minimalist counterpoint to the bold installations upstairs. The menu is designed to complement the experience of art, while the shop carries exhibition catalogs, books, and carefully selected objects. It feels like an extension of the museum —a pause for reflection before you step back into the city.
In Koukaki, this space blends showroom and cafe with a refined sense of design. Light woods, clean lines, and curated displays create an atmosphere more like a studio than a shop. You can browse artisanal pieces and lifestyle objects, then sit down with coffee and a slice of pastry. It’s a space that feels as if it was designed to slow you down, encouraging you to notice both the taste of what’s in front of you and the details around you.
Housed in a neoclassical mansion on Solonos Street, Philos has been singular in its style since it opened. It is part cafe, part concept store, and part cultural salon. Its cafe-restaurant service area opens into adjoining rooms filled with fashion, accessories, and homeware. High ceilings, marble walls, and timber floors create a sense of faded grandeur, while the café itself feels comfortable and lived-in. It’s an easy place to spend hours—sipping, browsing, or simply soaking up the layered atmosphere of a house that feels both historic and contemporary.
Hidden in Psyrri, Minu is a design store, plant shop, and cafe all in one. Tables sit among shelves of ceramics, art objects, and lush greenery, so drinking coffee feels like being invited into a private collection. Everything you see, from the pendant lamps to the side tables, is available for sale, which makes the space playful and ever-changing. It’s cozy in a very urban way—intimate, stylish, and full of detail.
Just a short walk from Syntagma Square, Anamesa is a lifestyle boutique with a cafe corner, where fashion and design share the stage with strong coffee and light bites. The space has a polished, international feel but remains personal enough to encourage lingering. You can try on a jacket, browse the rails, and then settle in with a slice of cake—an ideal mix for a central Athens pause.
This pop-up plays with the format, combining skincare and home goods with a cafe counter in a small, design-forward setting. Its temporary nature adds a sense of immediacy—you stumble upon it (or book an appointment via The Greek Foundationsite), spend time with a coffee while browsing, and take away something unexpected. In a city that reinvents itself constantly, it’s a reminder that some of the most memorable spaces aren’t meant to last forever.
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Greece isn’t only a summer proposition. Come fall and winter, the country slips into a quieter cadence: fir-lined peaks dusted with snow, steam rising off mineral springs, cities trimmed in light, and resorts that rethink family travel once the crowds have drifted home.
These 9 hotels and guesthouses make the off-season feel like an upgrade, with roomy family suites, generous kitchens, and activities designed for every age. From stone-built villages in Epirus to the chestnut forests and seaside springs of Pilio, here’s where to check in when the temperature drops.
01
Four Seasons Astir Palace — Athens Riviera
Year-round luxury resort, three private beaches, and a kids club that actually means free time for parents.
Generous family setups and dining breadth (from Pelagos to Mercato to casual seaside) make this an easy win when you want city culture by day and resort comforts by night. The supervised Kids For All Seasons runs year-round; you’ve also got an indoor spa circuit and plenty of space to decompress after museum crawls.
Best family activities nearby: Winter in Athens has a discreet kind of magic once the crowds thin - from ice-skating at the SNFCC Canal (typically December–early January) and picking up “family backpacks” at the Acropolis Museum to catching a planetarium show; all easy taxi hops from Vouliagmeni.
Elegant grande dame on Aristotelous Square, in the heart of Thessaloniki, with proper interconnecting family rooms.
Book the dedicated Family Rooms (connecting Premium/Classic) and base yourself steps from waterfront promenades and bougatsa runs; rooftop pool and spa help on drizzly days.
Best family activities nearby:NOESIS Science Center (planetarium, simulator, big weekend hours in school term), the waterfront bike lanes, the White Tower for spanning views, and easy museum hits around the Roman Forum.
Family powerhouse with newly refreshed rooms, an enhanced Aqua Park, and a 21-meter indoor pool for off-season swims.
Think bowling, five-a-side, climbing wall, and kids–teens zones; family suites and many private-pool options tick the space box.
Best family activities nearby: Easy wins include the Navarino Agora for casual food/shopping, cycling among olive groves, and day trips to Pylos’ castles or the Palace of Nestor.
Navarino Dunes, Costa Navarino, Messinia, Peloponnese
Stone-and-wood suites and villas in a UNESCO-listed landscape; warm interiors, fireplaces, and an ethos that actually loves families year-round.
Multi-bedroom villas, a small games/play room, and a spa for thawing out post-hike. The resort arranges gentle rafting on the crystal-blue Voidomatis that’s explicitly family-friendly.
Best family activities nearby: Short gorge walks with staggering views, Vikos village hops, and Ioannina city/lake island as a day trip when you want museums and pastries.
High-altitude hideaway with suites for two adults + two kids, pine-forest views, and a cocooning spa.
The Grand Forest Suites give you a separate lounge and fireplace; the property curates horseback rides, canyoning (for older kids), and softer nature strolls.
Best family activities nearby: Wander the old town of Metsovo (cheeses, folk art), pop to Averoff gardens, and, in snowy spells, head for nearby ski areas for beginner sessions.
A cluster of apartments and family suites set in chestnut forests above the sea; proper heated spa facilities for cold snaps.
Expect tennis with Aegean views at the top of the complex, Forest Spa with sauna/hammam/indoor jacuzzi, and 20 apartments designed for four-season use.
Best family activities nearby: Pelion’s “train of Pelion,” woodland trails, and village-to-village hikes; when weather behaves, drive down to sheltered coves on the Pagasitic Gulf.
Stone-built family homes (73–85 meters squared) with fireplaces feel like a little mountain hamlet—because it is one.
Pick from purpose-built Family Homes or Manor Houses; on site you’ve got farm-to-table dining and a schedule that suits real winters.
Best family activities nearby: Hike or cycle around Lake Plastira, pick seasonal fruit and veg, and try low-key adventure (paragliding spots nearby for teens).
Right in town, minutes to the funicular and the ski slopes; family-sized rooms and a spa to defrost afterwards.
Suites sleep four; base for Helmos Ski Center and the famous Odontotos rack railway through the Vouraikos Gorge—spectacular even without snow.
Best family activities nearby: Ski and sledge days when Helmos is open; otherwise ride the historic Odontotos, visit the Cave of Lakes, and cap with hot chocolate in the square.
Ottoman-inspired city resort with spacious “Hayati” rooms (up to four) and a big, warming spa—ideal for lake-town winters.
You’re minutes from the promenade; on site, multiple dining spaces cover picky eaters and late arrivals.
Best family activities nearby: Boat to the island on Lake Pamvotida, explore the Ali Pasha Museum and monasteries, and tour the Perama Cave—easy wow-factor for kids.
Greece isn’t just defined by its seas. Its character is carved by mountains, ravines, and the endless waters that cascade through its landscapes.
When you look at the map of Greece, it is mountains that dominate. One of Europe’s most mountainous countries, more than half its landmass rises in peaks, ridges, and ranges. Water cuts its way through this terrain, sculpting valleys, gorges, and streams—each erosion creating beauty in motion.
This is why waterfalls spill across both mainland and island Greece, offering oases of coolness, places of myth and memory, and perfect excuses for adventures that end in the spray of rushing water. Here are five of the most remarkable.
01
The Neda Waterfalls, Messinia
The drive from Finikounda to Platanias takes you deep into a land of legends, where the gorge of the river Neda roars beneath thick forests of plane trees. According to myth, the nymph Neda—daughter of Oceanus—saved the infant Zeus from Cronus’s wrath, hiding and bathing him on Mount Lykaion, where the river begins before flowing into the Ionian Sea.
Today, the myth lingers in the untamed beauty of the gorge. From the parking area at Platanias, a short trail leads to a 7-meter cascade. Cross another bridge, and you reach a second fall, this one plunging 20 meters into a glassy emerald pool. For those who dare, the entire 32-kilometer gorge can be explored in summer months. Expect icy waters, demanding passages, and the need for dry clothes—but the reward is walking through one of Greece’s wildest river landscapes.
02
The Edessa Waterfalls
In northern Greece, the “City of Waterfalls” is one of the country’s most iconic natural spectacles. The Edessaios River spills from the cliffs in torrents, its most famous plunge being the 70-meter Karano fall, beside a cave studded with stalactites. Follow the cobbled paths and you’ll find the rare bifurcated Lamda fall, its water splitting in two before crashing into twin green pools.
But behind the beauty lies history: until the 14th century, a vast lake stood west of Edessa. A violent geological shift sent its waters tearing through the city, creating dozens of cascades. For centuries, they remained hidden behind thick vegetation until the occupying Germans cleared the site in 1942, recognizing its tourist potential. By the 1950s, tree-lined walkways and even a lakeside restaurant had turned the spot into a fashionable place where locals once danced tango and waltz by the spray. Today, it remains a living theater of water, with open-air museums and aquariums enriching the visit.
03
The Fonias Waterfalls, Samothraki
On the northern edge of Samothraki, the river Fonias carves a dramatic gorge into the island’s wild landscape. Along its course, deep rock pools—known as vathres—invite hikers to plunge into freshwater carved by centuries of flow. Three waterfalls dominate the scene, each accessible by trails beginning near the medieval Tower of Fonias.
The first fall, nicknamed Griá, is reached in about half an hour, its waters pounding down into a pool perfect for a cold natural massage. The second, Gerania, takes a steeper climb, but its setting amid emerald cliffs is worth the effort. The third, Kleidósi, demands over two hours of trekking—rewarding only the truly adventurous with its secluded beauty. And yet, the tallest cascade of Samothraki lies elsewhere: Kremastó Neró, an astonishing 180-meter waterfall that drops directly into the Aegean.
04
The Neraida (or Fonissa) Waterfall, Kythera
In the village of Mylopotamos on Kythera, a small sign marked “Neraida” leads you into a ravine where myth and nature intertwine. Here, shaded paths weave past brooks and abandoned stone watermills beneath poplars and plane trees. Rising out of this lush green hollow, the 20-meter Neraida (often called Fonissa) waterfall plunges into a turquoise pool. Brave souls dive into its icy waters, most bearable after the heat of summer.
The area is steeped in folklore: locals once believed fairies roamed the gorge. Even today, the place feels enchanted, its bridges and mills echoing with stories of another time. A longer walk leads all the way to the sea, ending at the quiet beach of Kalami, where the freshwaters of the ravine meet the salt of the Mediterranean.
05
The Seven Springs, Rhodes
Few places in Rhodes hold such allure as the Eptá Piges (Seven Springs), a verdant refuge at the heart of the island. Surrounded by pine and plane trees, it is part of the Natura 2000 network, sharing ecological significance with the famed Valley of the Butterflies. The waters flow year-round, forming a lake sustained by a 1930s Italian irrigation project, before spilling into the Loutanis River.
A web of trails fans out through the landscape, alive with peacocks and songbirds. Adventurers test their nerves in the 186-meter tunnel built in 1931, wading through darkness until they emerge at the hidden lake. Just beyond lies the waterfall itself, tumbling from the old dam—a curtain of water that offers coolness and calm. For many, it is the perfect finale to a hike before returning to the shade of the forest or a nearby taverna.
Fall in Greece means the roads open up again to adventurers more than tourists. The beaches are blustery and empty, the heat has resolutely eased off, and trips into other worlds through verdant roadways feel like a truly great idea.
'Tis the season for gathering a good friends and making room in the trunk for snacks that probably won’t last the first hour. Along the way you can stop to admire monasteries on cliffs, stone bridges over rivers, fortress towns, forest trails that transport you to exactly the feeling a fall weekend escape should provide, and of course, more food.
The Road Trips
01
Meteora
The sandstone pinnacles of Meteora rise out of the Thessalian plain, topped by six active monasteries. Step inside one to get a sense of their scale, then follow trails that link the rocks for sweeping views. Cycling between Kastraki and Kalabaka offers a gentler pace, while guided climbing routes give more adventurous groups a chance to scramble. Sunset from the rocks is hard to beat.
How to get there: Athens → Lamia → Trikala → Kalabaka, around 4–4.5 hours by road.
02
Zagori
This region in Epirus is famed for its stone-built villages and graceful arched bridges, with such impressive preservation of an architectural tradition that it has gained a clear spot on the world map. Walk between Monodendri and Vitsa, or head to Kipi where the bridges cluster close together. Zagori's Oxya viewpoint looks straight into Vikos Gorge, one of the deepest in the world. On calmer days, rafting the clear Voidomatis River is as easy as it is beautiful. Evenings are for fireplaces and unhurried meals.
How to get there: Athens → Ioannina via A5/E55, 4.5–5 hours, then another hour into the villages.
03
Tzoumerka
The Athamanika mountains feel rugged and untamed. Kipina Monastery, set in a rock face, makes a striking stop, while the trail between Syrrako and Kalarrytes threads two historic Tzoumerka villages. The Arachthos River offers rafting with a bit more punch than in Zagori, and waterfalls such as Kouiassa are good short targets if the group isn’t in the mood for long hikes. Driving the ridges here is an adventure in itself.
How to get there: Athens → Arta via A5, then local roads to Pramanta. 4.5–5 hours.
04
Pelion
Pelion is a lush mountain that slopes into the sea, its pretty villages linked by stone-paved paths that are a delight to explore. Walk between Makrinitsa, Portaria, and Tsagkarada, or detour down to beaches like Mylopotamos for a swim if the weather allows. The little heritage train to Milies usually runs weekends in thye fall, and kayaking along the sheltered coastline is another way to take it in. Chestnut and oak forests make even short hikes here feel seasonal.
How to get there: Athens → Volos via A1, 3–3.5 hours, then 20–60 minutes up the slopes.
05
Monemvasia
A fortress town built into a rock and linked to the mainland by a narrow causeway, Monemvasia is not only highly romantic but also fun for airy seafront walks and cozy nights with friends. The lower town’s cobbled lanes hide Byzantine churches, while the upper citadel rewards a short climb with wide sea views. Drives on the plateau above offer still more perspectives, and the nearby coast welcomes you for a late-season swim. Stay until evening for a quieter, more atmospheric experience.
How to get there: Athens → Tripoli → Sparta → Monemvasia via A7/E65, about 4.5 hours.
06
Kalavryta
Mount Helmos has plenty to offer before the snow arrives. The Odontotos rack railway is a Kalavryta highlight, cutting through the verdant Vouraikos Gorge, though the trail alongside works just as well on foot. The Cave of Lakes adds an underground detour, and hiking trails above the town lead to ridges with views across fir forests.
How to get there: Athens → E65/A8 toward Patras, exit for Diakopto, then up the mountain. 2.5 hours.
07
Karpenissi
Set in central Greece, Karpenissi is surrounded by forests and rivers. The road to Prousos Monastery is a classic drive, with cliff-edge views and plenty of stops along the way. Local options include rafting on the Tavropos River, walking into Pantavrechi canyon, or hiking on the slopes of Velouchi. For shorter days, loops from the town keep things easy without losing the scenery.
How to get there: Athens → Lamia via A1, then southwest toward Karpenissi. 3.5–4 hours.
08
Peloponnese Loop
The Peloponnese makes a natural circuit. Begin with Nemea’s ruins and vineyards, where you can book wine tastings, then head into Arcadia for the Menalon Trail and the Lousios Gorge. Drive across Taygetos for switchbacks and pine forests before dropping by rugged Mani to see its tower villages and rocky coves. Finish in Ancient Messene, one of Greece’s most impressive archaeological sites and far less visited than Olympia.
How to get there: Athens → Corinth in an hour; Nemea another 20 minutes, Arcadia 1.5–2 hours, Mani 3.5–4 hours.
Hot Tips for Your Trip
Keep it flexible. Aim for one hike, one viewpoint, one food stop—anything more and the day slips away.
Rotate roles. Driver, DJ, navigator—everyone takes a turn to keep it fair and stress-free.
Pack sensibly. Layers, good shoes, a paper map, plenty of water and a small first-aid kit.
Check ahead. Some trains, caves, and rafting trips run seasonally.
When to Go
September through November is ideal—cooler but not freezing weather for walking, rafting and seeing sites, fewer crowds, and softer light for photographs. From December on many of these places are ideal for skiing. Early starts mean quieter trails and easier parking in villages.
A Simple Itinerary
For variety: Kalavryta (2 days) → Pelion (2–3 days) → Meteora (1–2 days) → Zagori/Tzoumerka (3 days), then home. For sea views alongside mountains: Peloponnese loop (Arcadia + Mani, 4–5 days) with Monemvasia as a finale. Karpenissi works well if the group prefers rivers and quieter forests.
South of Athens, the city exhales into sea air and late light. The Athens Riviera unspools from Palaio Faliro to Cape Sounio, a sequence of marinas, pocket coves, piney headlands, and classic beach clubs that ends in marble at the Temple of Poseidon. It is where everyday life meets holiday tempo, where a morning swim slides into an espresso, and where the skyline trades concrete for horizon.
This is an orientation to what is already loved and what is soon to arrive. Four chapters trace the coastline from the civic grace of Flisvos and the SNFCC to the open road beyond Vouliagmeni, from the neighborhood ease of Glyfada and Voula to the future city on the sea taking shape at TheEllinikon. Read it as a starting line, not a finish. Now is the perfect time to discover.
Chapter 01
Flisvos to SNFCC
Areas Included: Flisvos Marina, Palio Faliro and the Stavros Niarchos Foundation Cultural Center
Begin at Flisvos Marina in Palio Faliro, a polished harbor where strollers thread past superyachts and waterside cafés. Parko Flisvou is the neighborhood lawn with playgrounds, bike paths, shade, and the hum of everyday Athens by the sea. A small detour lands you at the Naval Tradition Park in Trokadero, where the cruiser Georgios Averof and the destroyer Velos sit like time capsules you can board.
From Flisvos, the waterfront promenade rolls east with kiosks, benches, and wide views to Aegina on clear days, and it leads straight to the Stavros Niarchos Foundation Cultural Center, Renzo Piano’s low green hill of culture with the Greek National Opera and the National Library tucked into Mediterranean gardens. Walk up to the rooftop for the two essential lines of the city, Acropolis inland and Saronic Gulf outward, a short, civilized amble that captures the Riviera’s rhythm, public, breezy, and generous.
Chapter 02
Vouliagmeni to Sounio
Areas Included: Vouliagmeni, Varkiza, Anavyssos, Saronida, Lagonisi, Sounio
This is not a coastal footpath. It is a drive or an expert cyclist’s challenge along National Road 91, with the sea in and out of view. Vouliagmeni is the Riviera’s blue chip, an amphitheater of water with the brackish thermal Lake Vouliagmeni tucked beneath honeycomb cliffs, its year round, spring fed warmth a natural spa. Across the bay, the Four Seasons Astir Palace balances the refined modernism of Arion with the midcentury glam of Nafsika, while private Astir Beach lays out the classic grammar of organized seaside life with striped umbrellas, silent swims, and sunset Negronis.
Southbound, the highway skims a string of beach towns. Varkiza opens wide with organized sands and afternoon winds, Lagonisi and Saronida trade in small coves and long lunches, and Anavyssos and Palea Fokea run on a simpler clock with octopus drying on lines, grilled bream, and chilled white poured at tables planted practically in the sand. The road thins, the rock takes over, and then you arrive at Cape Sounio, where the 5th century BCE Temple of Poseidon sits on its headland like a sundial for ships, best met at dusk when the marble learns new colors.
Chapter 03
Glyfada and Voula
Areas Included: Glyfada and Voula
Glyfada is the Riviera’s urban village, all retail streets, palm lined avenues, and a dining scene that prefers ease to effort. Asteria Glyfadas has returned as a glamorous, midcentury tinged beach complex on a storied spit of land, mixing sandy swims by day with polished alfresco dining after dark. In town, the café to cocktail continuum is straightforward, a freddo on the square, seafood over charcoal, then a late drink along the tram line where neon reflects on steel. The old Glyfada Golf Course is being refreshed, but the neighborhood spirit holds steady with locals in linen, kids with gelato, and a steady drift to the water at golden hour.
Just south, Voula is calmer and more domestic in the best way, with well kept municipal beaches, tidy boardwalks, pocket parks, and seafood tavernas that do not need to shout. On weekends, paddleboards head out at first light and families settle in under umbrellas by ten, and between the two suburbs you catch the Riviera’s everyday pleasures from spanakopita at a corner bakery to marinated anchovies at a seaside canteen to the long social twilight that feels like an institution.
Chapter 04
The Ellinikon
Areas Included: Elliniko
All eyes are on The Ellinikon, the vast redevelopment of the former international airport and the Agios Kosmas shoreline that is set to be the crown jewel of the coast. When complete, it will braid a major coastal park with a new waterfront promenade, marinas, cultural venues, residences, hotels, shopping, and a transit linked urban grid. The Metropolitan Park promises one of Europe’s significant green spaces by the sea, while the shoreline opens more fully to the public with beaches and paths that connect rather than divide.
Expect a (actually two) landmark tower(s), new hospitality names, and the thoughtful reuse of Olympic and aviation heritage. If the Riviera today is a sequence of moments, Hellinikon aims to turn it into a continuous experience that is open, walkable, and coherent, a defining chapter that aligns the coast with the best of Mediterranean waterfront life.
Getting Your Bearings
Take the tram from central Athens to Flisvos and Glyfada, then buses or taxis onward to Voula and Vouliagmeni. Save the Vouliagmeni to Sounio leg for a car because there is no continuous seafront walkway. Summer is for beach clubs and late dinners, winter brings clear water and luminous skies, and at any time the rule is simple, swim when you can, linger when you cannot, and always face the light.
PS. Tip a hat to Island Athens Riviera in Varkiza, the club restaurant that helped define the coast after dark, whose co owner Chrysanthos Panas popularized the phrase Athens Riviera and reframed this shoreline as a single destination.
Across Greece, the ancient marriage of water and healing still runs hot - mineral springs in volcanic gorges, thalasso pools along the Athens Riviera, hammams carved into Peloponnesian stone, and Cretan rituals drawn from olive groves and mountain herbs. The ritual has evolved, not softened: salt, steam, and silence now pair with precision diagnostics and luminous design.
These adults-only retreats refine that lineage into sanctuaries where worldly travelers detox (digitally as much as physically), reset circadian rhythms, and disappear for a few days of unbroken calm. From the Peloponnese to Crete and the Ionian isles, spa menus meet Mediterranean nutrition, architecture edits out noise, and the horizon - always - does the talking.
01
Euphoria Retreat
At the foot of Mount Taygetus, below the Byzantine town of Mystras, Euphoria Retreat is Greece’s most complete destination spa. The multi-level spa features a domed indoor–outdoor hydrotherapy pool, Byzantine hammam, Finnish sauna, salt room, and a Kneipp therapy water circuit. Programs focus on detox, metabolic balance, and emotional healing, combining Chinese and Hellenic philosophies with modern diagnostics. Treatments include acupuncture, energy therapies, and customized nutrition.
The retreat’s design mirrors its purpose—stone, arches, and soft lighting create a monastic calm, while balconies overlook forests of pine and cypress. Dining is integral to the experience: meals are built around Mediterranean ingredients and tailored to guests’ wellness programs. Euphoria is open year-round, and the adults-only policy ensures quiet throughout both spa and accommodations.
How to get there: Fly to Athens (ATH) and drive at around 2.5–3 hrs, or to Kalamata (KLX) and drive around 1 hr 15 min. Openyear-round.
Perched above the Ionian Sea in Zakynthos, Lesante Blu is a member of The Leading Hotels of the World, reserved exclusively for adults. Its Essence Wellness & Spa includes a heated indoor pool, hammam, sauna, and jacuzzi, along with treatments developed by Germaine de Capuccini. Rituals highlight marine actives and Greek botanicals, with couples’ massages and thalassotherapy-based therapies among the signature offerings.
The resort’s architecture is sleek and minimalist, with suites facing the open sea—many with private pools. Three restaurants extend the wellness philosophy into gastronomy, from Greek flavors with a contemporary twist to Mediterranean fine dining. While Lesante Blu is primarily a summer property, its spa and indoor facilities provide sanctuary beyond the warm months.
How to get there: Seasonal flights to Zakynthos (ZTH), or ferry from Kyllini (Peloponnese). At around20–25 min drive to Tragaki. Open May to October.
On Corfu’s east coast, Domes Miramare combines Ionian heritage with a modern adults-only resort design. Originally built for Aristotle Onassis, it still carries the glamour of its past: low villas amid centuries-old olive groves, a shoreline edged by calm waters, and evenings with live music. SOMA Spa uses Elemis and Augustinus Bader products, offering facials, deep-tissue massages, and body rituals. Indoor facilities include a pool, sauna, and steam rooms, with therapies tailored for renewal and circulation.
Guests dine in restaurants that showcase both Corfiot and international flavors, with emphasis on local seafood and produce. The atmosphere is quietly elegant, more retreat than resort, and adults-only access (16+) ensures that the calm is preserved. Though most guests come in summer, the indoor spa spaces make it restorative in the shoulder seasons as well.
How to get there: Fly to Corfu (CFU), around 25–30 min drive to Moraitika. Open May to October.
On Crete’s northern shore, Stella Island is often compared to an overwater resort in the Maldives, with lagoon pools threading between wooden decks and bungalows. Its Anassa Spa by Aegeo features a heated indoor pool, sauna, hammam, and couples’ therapy suites. Treatments are based on Elemis botanicals, with aromatherapy, scrubs, facials, and private hammam rituals forming the core of the menu.
The resort’s design is centered on water, but interiors use warm wood and neutral tones to create calm. Guests have several dining choices, including an Asian-fusion restaurant, a Mediterranean fine-dining space, and a buffet that emphasizes Cretan produce. Stella Island is seasonal, operating mainly during the summer months, but its spa ensures that wellness is central whenever it is open.
How to get there: Fly to Heraklion (HER), around 20–25 min drive. Open until late November.
Thalassa is an intimate adults-only hotel with a clear focus on spa and relaxation. The Elaion Spa offers a full thermal circuit, including sauna, herbal steam bath, and hydrotherapy showers, alongside massages and facials that often incorporate Cretan olive oil, honey, and herbs.
The resort overlooks the Cretan Sea, with a main restaurant serving local cuisine and a bar designed for long, unhurried evenings. Rooms are modern yet comfortable, many with sea views. While the spa includes indoor facilities, Thalassa is a seasonal property, typically operating during the main tourist months.
How to get there: Fly to Chania (CHQ), around 35 min drive to Agia Marina. Open April to end October.
This is a contemporary all-inclusive resort for adults. Its spa features a hammam, sauna, indoor heated pool, and couples’ therapy rooms. Treatments include Swedish massage, aromatherapy, facials, and body wraps using mineral clays and essential oils.
The resort has multiple restaurants and bars, ranging from Greek and Italian to pan-Asian cuisine, with emphasis on premium ingredients and presentation. Architecture is clean-lined and modern, with most rooms oriented toward the sea. Mayia operates seasonally, but while open, its spa and dining venues are central to the experience.
How to get there: Fly to Rhodes (RHO); Kiotari is around 1 hr by car, with Lindos just 20 minutes north. Open end of April to early November.
When the Greek summer crowd drifts away, the trails appear in their best guise. The fall-winter months cool the air and sharpen the light, and spring brings wildflowers to meandering paths that link mountain and sea.
Many of these walks are old routes once used by shepherds, monks, and traders, taking you past fortresses, monasteries, villages, forests and gorges, as well as bold vistas of the sea.
The reward is always the same: views that you can only discover on foot. From Mani’s wild tip to the amphitheatrical lanes of Hydra, from Andros’s mapped network to Olympus’s mythic gorge, these are the essential hikes where land and water meet.
01
Kardamyli → Viros Gorge
This historic Peloponnesian kalderimi leaves Kardamyli’s waterfront and climbs into the Viros Gorge, once a Spartan route. The Messinian Gulf remains visible behind you, framed by olive terraces and Mani’s stone towers. Chapels such as Agia Sofia perch above the gorge, their whitewashed walls striking against the rock. Sections can be slippery after rain, and there are no facilities along the way—carry water and food, then plan to eat back in Kardamyli.
Distance/time: Around 6 kilometer round-trip, 2–3 hours depending on turnaround point.
How to get there Fly into Kalamata, then drive around 50 minutes south to Kardamyli (or around 3 hours 45 minutes from Athens via the A7/AKL). Park near the old village and follow signs toward Viros/Agia Sofia.
02
Leonidio → Elona Monastery Balcony
Above Leonidio, in the Parnon Range, Arcadia, cliffs shoot up directly from the Myrtoan Sea. The path winds up to Elona Monastery, built into a vertical rock face. Its balcony opens over the valley with views toward the coast and Spetses on a clear day. The climb is steep with loose sections, so caution is needed. Water is available at the monastery; for food, head back to Leonidio’s tavernas serving the area’s prized tsakoniki eggplant.
Distance/time: Around 7 kilometers round-trip, 3 hours.
How to get there From Athens, drive around 3 to 3.5 hours via Corinth–Tripoli–Astros–Leonidio. The path begins near Leonidio’s center, with signs toward Elona.
03
Cape Tainaron Lighthouse
At Greece’s southernmost mainland tip, in deep Mani, a short trail leads to Cape Tainaron Lighthouse, where the Ionian and Aegean seas converge. Along the way, you pass the ruins of Poseidon’s sanctuary. On clear days, you can see both east and west Mani coasts. The path is fully exposed, with no water or shade—bring supplies and plan your meal afterward in Porto Kagio or Gerolimenas.
Distance/time: 2.5 kilometers round-trip, around 1 hour walking.
How to get there Drive to Kokkinogia (around 1 hour 15 minutes from Areopoli). The trail begins at the small church of Asomati.
04
Old Navarino Castle → Voidokilia Loop
The trail climbs above Voidokilia Beach in Messinia, Peloponnese, famous for its omega shape, to the ruins of Old Navarino Castle. From the ramparts, you see Gialova Lagoon, Sphacteria Island, and the Ionian coastline stretching north and south. The path descends past Nestor’s Cave before looping back along dunes to the beach. Sandy and rocky underfoot, but manageable. No facilities on the route—carry water, then dine later in Pylos or Gialova.
Distance/time: Around 5 kilometer loop, 2 hours.
How to get there From Pylos, drive around 15–20 minutes to Voidokilia or the castle trailhead. Waymarked paths connect fortress, cave, and beach.
05
Hydra Town → Bisti
From Hydra’s harbor, a stone-paved path hugs the coastline through Kamini and Vlychos, with constant views across the Saronic Gulf. Fishing boats and rocky islets break the horizon, while behind you Hydra’s amphitheatrical town comes into view. Beyond Vlychos the path becomes stonier as it leads to pine-fringed Bisti cove. Cafés operate in Hydra Town and Kamini, but beyond that you must carry food and water.
Distance/time: Hydra Town to Bisti is around 8 kilometers one way, 3–3.5 hours (option to return by water taxi).
How to get there Take a ferry from Piraeus to Hydra (around 1 hour 45 minutes). Start from Hydra harbor and follow signs and red-white blazes along the coast.
06
Andros Routes
Andros has the most extensive marked trail network in Greece, with 240 km restored. Coastal routes near Batsi and Gavrio combine stone paths with long Aegean views, while higher ridges give perspectives over valleys running to the sea. Spring brings flowing streams and blooming herbs; winter light makes the views crystalline. Many villages en route have cafés, but carry water for longer stretches.
Distance/time: Route 11A above Batsi is around 5 kilometers, 2 hours; longer routes vary, up to full-day hikes.
How to get there Take a ferry from Rafina to Gavrio (around 2 hours). Buses connect Gavrio, Batsi, and Chora. Trails are clearly signposted and supported by Andros Routes maps.
07
Mt Ochi & the Dragon House
Above Karystos in Evia, the trail to Mount Ochi climbs to the summit and the megalithic “Dragon House,” a structure of massive stone slabs. From here the Aegean spreads out below, and on clear days the northern Cyclades are visible. The path is steep and often windy; there are no springs along the way. Food and water are available only once back in Karystos.
Distance/time: Around 5 kilometers round-trip, 3 hours with ascent.
How to get there From Athens, take the ferry Rafina–Marmari or drive via Chalkida to Karystos. A mountain road leads toward the Ochi refuge, where the trail begins.
08
Enipeas Gorge: Litochoro → Prionia
The Enipeas Gorge path begins in Litochoro, just above the sea, and winds through bridges, pools, and waterfalls to Prionia. Openings in the gorge reveal the Thermaic Gulf in the distance, while Olympus’ cliffs rise overhead. Springs provide drinking water, and tavernas operate in both Litochoro and Prionia. The hike is long but steady, with no technical sections.
Distance/time: Around 10 kilometers one way, 5–6 hours.
How to get there From Athens, drive around 4.5 hours to Litochoro (or 1.5 hours from Thessaloniki). The E4 is signed from Myli near the old Monastery of Agios Dionysios to Prionia.
09
Mt Dikeos Summit
From the village of Zia, a marked path climbs through pine forest and open slopes to the highest point on Kos, Mount Dikeos (846 m). At the summit chapel of Christos Dikeos, the view stretches across the Dodecanese, with Kalymnos, Nisyros, and even the Turkish coast visible in clear weather. The trail is straightforward but uphill, best in autumn, winter, or spring when the air is cool. Zia has tavernas and cafés for before or after, but there are no facilities on the mountain itself.
Distance/time: Around 7 kilometers round-trip, 3–4 hours.
How to get there From Kos Town, drive around 20 minutes inland to Zia. Park in or above the village and follow signs pointing to the Dikeos trail.
10
Tsagarada → Damouchari
From Tsagarada’s chestnut forests, a stone kalderimi descends to the Aegean at Damouchari in Pelion, Thessaly, a tiny port of whitewashed houses and pebble beaches. The path threads through wooded slopes before revealing coves and steep green hillsides dropping straight to the sea. It’s particularly atmospheric in autumn, when fallen leaves cover the cobbles, or in spring with the forest in bloom. Surfaces can be slick when wet. No facilities mid-route, but both Tsagarada and Damouchari have cafés and tavernas.
Distance/time: Around 5 kilometers one way, 2 hours.
How to get there From Volos, drive around 1 hour 45 minutes to Tsagarada. Park near Agia Kyriaki square and follow the signed stone path down to Damouchari.
Athens never slows down when it comes to food. Each season seems to bring a new wave of flavors, ideas, and spaces that reshape how the city eats. This fall, the capital’s kitchens are buzzing with energy - chefs returning home, historic venues reborn, and new concepts pushing the boundaries of comfort and fine dining.
From the trattorias of Glyfada to the tavernas of downtown and arrivals in Kolonaki and Kifisia, the city is alive with tradition with reinvention.
Glyfada: Roman Nostalgia and All-day Flair
The southern suburb welcomes Pino, the new trattoria by chef Luca Piscazzi on Kyprou 18. Inspired by his Roman childhood, the menu highlights Pizza Romana and a smoky carbonara based on his grandmother’s recipe. Nearby in Ano Glyfada, S&Co – The Athenian Bistro is set to debut, a collaboration between Nikos Roussos and the Sovolos brothers. Expect breakfast spreads, specialty coffee, and menus that lean Greek and comfort-driven, led by chef Alexandros Gerontidakis, formerly of Abra Ovata.
Seasonal Tavernas and Urban Nostalgia
In the heart of the city, chef Thomas Matsas and the Striggla team are preparing Thirio, a 20-seat gastrotaverna on Navarchou Nikodimou. The focus: seasonality, Greek identity, and a big central bar. Just launched is the new 12 Piata on Rombis Street, a classic taverna with more emphasis on slow-cooked dishes, following its popular Koukaki sibling.
On Ermou 98, the Ergon House team has opened Taverna Ermou, reviving fish-centric classics like 'Athinaiki' salad in a nostalgic space, guided by culinary director Panagiotis Xantis.
Omonia: History with Levantine Notes
On Lykourgou Street, an old cookhouse from 1932 is being reborn this December as Athinaion. Konstantinos Dagritzicos (Six d.o.g.s) joins forces with Greek-Palestinian chef Vassilis Hamam (Poster, Mirlo) to create a modern Greek taverna with Levantine inflections, a playlist of vintage Greek songs, and a serious cellar of wines and spirits.
Kolonaki: Revivals and Reinventions
Chef Giorgos Melissaris (Brunello, Brutus, Ox) is bringing back a historic haunt: Cafeneio Kolonaki on Loukianou Street. With Kyriaki Fotopoulou (ex-Sigalas, Kir-Yianni) in the kitchen, the menu pays tribute to Sunday-style comfort meals, like 'lemonato' chicken and beef giouvetsi. A few blocks away, Diva is set to open on Patriarchou Ioakeim Street under chef Dimitris Katsanos. Expect open-fire cooking, fusion instincts, and a devotion to seasonal produce.
Kifisia and Beyond: Comfort with Elegance
In the leafy north, Artisanal enters a new era under chef-owner Yiannis Parikos. Fully renovated, the landmark space is embracing “fine comfort” cuisine with strong Greek undertones, signaling a bold new chapter for the Kifisia dining scene.
Koukaki: New Energy by the Museum
Across from EMST, the long-lamented Fabrika tou Efrosynou gives way to Feelings & More Feelings. Conceived by Alexandros Koniaris, Giorgos Zacheilas, and Vaios Koromilas, the venue merges a next-generation bakery with a comfort restaurant. Fans of Koniaris’ original Feelings in Pangrati will recognize his playful signature. Come evening, the josper grill takes over, with wines and small plates setting the tone.
Athens treats moviegoing like a rhythm, not a season. When the weather is mild, open-air 'therina' cinemas turn rooftops, courtyards, and leafy terraces into rooms without ceilings: metal chairs skimming over gravel, a paper ticket, a bar that knows its cherry soda from its espresso, and, if you’re lucky, a skyline cameo from the Acropolis.
As nights cool, the city doesn’t power down so much as pivot. The same cinephile energy moves inside to single-screen gems and polished multiplex holdouts where restorations hum, new releases land, and hand-painted posters are still a weekly ritual.
Some houses arrive in matte-black minimalism with pin-drop sound; others keep their tin booths, geraniums, and well-worn aisles. Tourists find them; locals keep them honest. The offer is simple and enduring: sky above or curtain drawn, classics and discoveries in either case, and an audience that still shows up for the shared gasp.
What follows is a citywide map of dependable favorites - rooftop standouts when the breeze cooperates, indoor sanctuaries year-round - modern, storied, and unmistakably Athenian.
01
Cine Paris
Originally established in Plaka in 1920 by a Greek hairdresser inspired by Paris, Cine Paris, curated by Cinobo, is now situated on Kidathineon Street in Athens. This charming cinema is renowned for its rooftop terrace, offering breathtaking views of the Acropolis.
The ambiance at Cine Paris blends nostalgic charm with a contemporary touch, creating a cozy and inviting space. The cinema features a wide selection of films, ranging from Greek classics to modern international releases. The bar offers a great variety of whiskeys and warm cheese pies. Adjacent to the ticket booth, you'll find a shop selling retro film posters and unique memorabilia, adding to the cinema's distinct appeal.
Below the Acropolis and just 10' from the Odeon of Herodes Atticus’ front steps, by Apostolou Pavlou pedestrianized street, which runs to the side of the Acropolis, this is definitely one of Athens’ most visitable summer cinemas. It's not by chance that CNN named it the “world’s best movie theatre”.
The back seats at Cine Thisio offer a breathtaking view of the lit-up Parthenon, while the aroma of the cinema’s rich garden permeates the space. Definitely try the renowned, handmade, buttery cheese pies served in the canteen, and the tart cherry syrup drink ('vyssinada').
Make sure to arrive relatively early for a good seat. This cinema’s reputation has inevitably led to long queues forming outside at the height of summer. The cinema screens rereleases of classic films as well as some of the hottest new releases.
On the seventh floor of the iconic Grand Bretagne hotel at Syntagma, Pool your Cinema is, without a doubt, the city’s most luxurious summer theater. The hotel’s open-air rooftop cinema screens classic films and international hits on its big screen, with seating in front of the glamorous GB Pool. Film nights here include delicious dishes created by executive chef Asterios Koustoudis. Viewers are served a satisfying combination of handmade nachos, pizza, caramelized popcorn and juicy cheeseburgers, accompanied by a drink, in comfortable armchairs at the pool area.
This one-of-a-kind open-air cinema outing is worth experiencing at least once in your lifetime. The lovely, lit-up Lycabettus hill in full direct view behind the screen elevates the experience. Just take note that tickets cost €50 - not your ordinary movie night fare, and that reservations are necessary.
Between Kolonaki square and Lycabettus hill, picturesque Cine Dexameni is a 'classic' film-lover's point in the center of town. Reach the narrow, pedestrianized street outside the cinema by climbing a few steps from Fokilidou St and when you reach the top look behind you to take in a wonderful Acropolis view. The square here has a children’s playground, and a popular cafe where Odysseas Elytis once hung out and where today people queue to sit at on hot summer nights.
Despite being in the heart of Athens, everything here seems bright and open-hearted, representing the best of summer and holidays. Dozens of tourists strolling about exploring the area love Dexameni cinema’s whitewashed steps, which create a Cycladic island feel. If you like a good European or global art film, this is the spot for you, though Hollywood films are regularly screened too.
Within a large courtyard at the landmark Zappeion building, this cinema was renowned as an entertainment venue for Athens’ high society in the early 20th century. The first film projection here took place in 1903, unquestionably making Aigli Zappeiou one of the city’s oldest summer cinemas in town.
The sophisticated ambience at Aigli Zappeiou cinema, which runs 4K/Dolby-grade projection and is near Syntagma Square, is just one good reason to choose seeing a film there. Another is its ongoing projections of new releases, from American blockbusters to the best of Europe’s latest films, on its giant-sized screen.
A legendary cinema in the centre of town, Zefyros is a truly traditional spot that has managed to maintain its status as one of Athens’ most delightful open-air cinemas. The cinema is located on highly frequented Troon St in Ano Petralona, amongst dozens of meze eateries and cafes. It is close to the area’s train station.
Secure yourself a good seat and let your feet relax on the white gravel surface. This is an ideal place to enjoy classic films before heading out to the vibrant neighbourhood for a drink or dinner. Zefyros is also one of the city’s most affordable summer cinemas.
Troon 36, Ano Petralona
07
Cine Athinaia
The historic open-air cinema "Athinaia" in Kolonaki is a refreshing oasis in the heart of the city, set against a backdrop of lush greenery and fragrant honeysuckle. Athinaia, located on pedestrian Haritos Street, offers a relaxed, old-fashioned atmosphere.
This top-rated Athenian cinema is renowned for its excellent sound system, comfortable seating, refreshing drinks and comfortable enough seating. It consistently ranks among the top five summer cinemas in Athens, making it a perfect choice for a memorable night out.
A truly marvellous cinema in the central Patisia district, Lila has a yesteryear feel. This cinema, featuring a retro entrance with a trademark sign, is one of Athens’ most charming and authentic movie-viewing points.
In a lovely, simple and well-kept space, it definitely rates as an upbeat cultural hotspot, screening select films from around the world, including many films not to be seen elsewhere. Films aside, this cinema is an experience in itself.
A favorite hangout in the vibrant Exarcheia district, Cine Riviera has a lovely space at a prime position on pedestrianized Valtetsiou St. Its yellow chairs are a trademark feature, as is the curtain you pass through at the entrance to reach the cinema space with its verdant garden.
The cinema screens classic as well as contemporary films from around world and also stages extensive tributes covering the work of celebrated directors.
Ekran cinema is a timeless, classic urban movie theater that creates a sense of nostalgia in older movie-goers for the sweetness and innocence of bygone summer days.
A small summer cinema, it exudes a romantic charm that perfectly suits the mainly older-era films that it screens, making it a feel-good intellectual spot in the heart of Athens. Plants that exude a pleasant aroma line the sides.
Opposite Exarchia’s Blue Condominium, this 1938 rooftop original blends cinephile programming with a warmly urban terrace vibe. Canvas chairs, string lights, and loyal locals make it a quintessential “therino” night—unfussy, atmospheric, and very Athens after dark.
Ambelokipi’s central favorite turns its roof into a polished summer deck: director’s chairs, cocktails, and first-run fare. It’s ideal pre- or post-dinner cinema—slick but friendly, with city views and reliable subtitled programming.
A locals’ pick with a leafy courtyard and quietly discerning selections—arthouse, restored gems, and well-chosen crowd-pleasers. The atmosphere is low-key and authentic; the movie is the point, the garden is the bonus.
Single-screen jewel in a 1930s arcade off Stadiou: deep seats, fine sightlines, and crisp projection for restorations, cult cycles, and auteur seasons. The foyer’s vintage posters and low-lit vibe set the tone; expect OV with English subs when available.
Akadimias’ revived classic, now curated by Cinobo. Comfortable raked seating, modern sound, and late-night strands that carry the city-center cinephile torch after Ideal’s closure. Box office is efficient, concessions thoughtful (good espresso), and programs often sync with festivals.
Arthouse anchor near Koukaki with a warmly run lobby bar, courteous staff, and reliably sharp subtitling. Expect retrospectives, guest Q&As, and festival partnerships in a room that flatters quieter films as much as bold new releases.
Family-run since the ’70s, now two large, well-tuned screens with reserved seating, strong acoustics, and regular director talks. Programming balances acclaimed premieres with docs and special series; metro access (Panormou) keeps it easy.
A historic big room for premieres and festival strands with ample legroom and a classic balcony feel. Ticketing is straightforward, the calendar is busy year-round, and mainstream titles sit comfortably alongside occasional deep cuts.
Central favorite famed for its hand-painted weekly posters—a living tradition at the façade. Inside: generous rake, clean sightlines, and polished projection for first-run features. Friendly staff, straightforward concessions, and OV with English subs the norm.
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Henry Miller once called Athens a city with “the most vivid, dramatic, living quality.” Downtown, that vitality hums at street level, and rises, floor by floor, into a new generation of boutique hotels that channel the city’s layered past and restless present. Marble meets terrazzo. Neoclassical cornices frame LED glow. The scent of pine resin drifts in from the hills; inside, the playlist is vinyl and late.
These small-scale stays don’t mimic Athens so much as metabolize it. Lobbies double as galleries. Suites are tuned like ateliers - linen-draped, sun-struck, with a confidence that comes from good bones and better light. On the rooftops, the Acropolis feels startlingly near, an ancient punctuation mark to cocktails with citrus and thyme. The service is discreet, the mood considered: monogrammed slippers, a perfectly weighted carafe, art that nods to Cycladic silhouettes without slipping into cliché.
Dining follows suit - chefs working with island olive oils and mountain herbs, a certain Athenian ease threaded through the choreography. The aesthetics skew tailored and fashion-forward: stone, chrome, and walnut; a quiet rigor in the details; the kind of minimalism that’s warm to the touch.
From Kolonaki and Koukaki to Psiri, these addresses reimagine urban living with intimacy and intent. Here are our 17 favorites.
01
Monument Athens
This restored 1881 neoclassical mansion in the city center balances historical grandeur with understated luxury. Each of its nine rooms is uniquely appointed, featuring soaring ceilings, antique carpets, and modern accents. The Epos Room offers an Acropolis-view veranda, while wellness amenities include a spa and 24-hour concierge. Architectural details like marble balconies and plaster moldings are seamlessly integrated into its contemporary redesign, creating a tranquil yet refined atmosphere.
Infused with neoclassical heritage and mid-century sophistication, this hotel offers a serene retreat in an upscale Athens neighborhood. Its rooms are tailored for indulgence, featuring premium COCO-MAT bedding, curated bathroom amenities, and high-end extras like espresso machines and Bluetooth speakers. A tranquil indoor pool, a bike rental service, and an honesty bar add to its charm. Guests can enjoy natural light and city views while starting the day with a nourishing breakfast. This elegant property harmonizes timeless design with contemporary comfort.
Housed in a repurposed embassy, this design-forward property delivers laid back luxury in Kolonaki. Rooms feature crisp lines, warm wood finishes, and custom brass accents, with larger suites boasting private terraces or hot tubs. Minimalist bathrooms are equipped with Physis Laboratory products, enhancing the streamlined aesthetic. Guests can savor light fare at the café, browse local creations at the concept store, or unwind with drinks on the rooftop, where the Acropolis forms a stunning backdrop. This stylish hub epitomizes modern urban living.
Housed in a repurposed 1950s textile factory, this boutique hideaway in Psyrri combines bohemian flair with industrial elegance. Its 20 individually designed rooms feature concrete walls, linen drapery, and velvet seating, creating a cozy yet artistic vibe. Unique decor touches like designer pieces and vintage-inspired ceramics elevate the experience. Guests enjoy a refined breakfast buffet and curated room service from local eateries. The rooftop, with breathtaking Acropolis views, transforms into a lively cocktail space during Club MONAmour events, offering a dynamic mix of leisure and sociability.
Near Philopappou Hill in Koukaki, this serene retreat emphasizes minimalist design and a calm atmosphere. Its rooftop stands out with a “Let’s Bubble” dining experience in transparent domes, offering stunning vistas of the Acropolis and Piraeus. The sleek plunge pool and impeccable service enhance its appeal. Designed with functionality and elegance in mind, the hotel provides a peaceful base while keeping Athens’ vibrancy within easy reach. Perfect for unwinding after exploring the city's bustling streets.
Set in lively Agia Eirini Square, this Bauhaus-inspired property merges 1930s aesthetics with contemporary style. Earthy tones, marble finishes, and bespoke furnishings define its chic interiors. Each room offers thoughtful touches, while the Penthouse Suite boasts a private pool and sweeping views. The on-site Zen Center provides complimentary yoga and martial arts classes, adding a unique dimension to the guest experience. Its central location makes it a prime spot for exploring Athens’ culture and nightlife.
A hidden gem in Psyrri, this industrial-chic hotel combines 1930s architectural elements with lush greenery and mid-century design. Its 12 suites feature rustic wood ceilings, vintage furniture, and fully equipped kitchens, making it ideal for extended stays. Guests can savor locally sourced wines and wood-fired pizzas in the whimsical rooftop garden overlooking the Acropolis. With its unique style and proximity to historic sites like the Agora, this is an inspired choice for both leisure and adventure.
This boutique gem combines culinary excellence with refined luxury, creating an unmatched hospitality experience. Its 43 rooms and suites, including a signature suite designed to impress, are stylishly appointed with natural tones, hardwood floors, and marble accents, offering views of either Lycabettus Hill or the historic Old Parliament. The highlight is Estiatorio Milos, helmed by renowned Chef Costas Spiliadis, where Greek seafood is elevated to an art form. A wellness center and fitness area complete the offering, blending indulgence with relaxation.
A hidden retreat in the city center, this hotel pairs minimalist industrial design with thoughtful Greek-inspired touches. Rooms and suites feature clean lines, muted tones, and modern amenities, all arranged around a peaceful internal courtyard. Guests are treated to a fresh, locally sourced breakfast each morning, setting the tone for exploring nearby landmarks. With its tranquil ambiance and convenient location, this is a sophisticated choice for travelers seeking understated charm and accessibility.
In a meticulously renovated midwar building, Gatsby brings understated luxury to the heart of Athens. This flamboyant property in the Historic Triangle redefines fun with its bold design and playful touches. The 33 rooms, named whimsically instead of numbered, come equipped with a cheeky “Dare Me” button. The penthouse Party Suite offers a rooftop terrace with a fireplace and private cinema setup, adding a touch of glamour. Downstairs, the vibrant lobby bar serves all-day brunch and afternoon tea, blending style and substance. Perfect for a spirited getaway, this hotel exudes irreverent charm – starting from the lobby – and showcase an unwavering commitment to good taste.
Set along the iconic pedestrian street leading to the Acropolis, this contemporary boutique property reinterprets Greek culture with sleek modernity. Its spacious rooms are adorned with understated furnishings and artistic accents, offering a welcoming balance of comfort and style. The rooftop SENSE Restaurant provides an unforgettable dining experience, combining creative Greek dishes with panoramic views of the Acropolis. This exceptional location makes it a stylish base for exploring Athens’ historic and cultural treasures.
Opened in 2024, this boutique on Mitropoleos Square brings neoclassical heritage into the present with bold design and airy rooms. Many feature balconies, and the all-day bistro offers seasonal Greek cuisine. A central base for exploring Plaka and Monastiraki.
In a former music hall on Adrianou Street, La Divina has 12 suites that look across to the Acropolis and Ancient Agora. Original neoclassical details remain, paired with muted modern design and tall windows that bring in the light. Breakfast and light meals are served downstairs, and the location in Thissio places guests among some of Athens’ most atmospheric streets.
A 5-star cultural boutique hotel by the Acropolis, Anthology blends marble and wood with biophilic design and lush rooftop gardens. Rooms and suites feature balconies with views of the Temple of Zeus or Acropolis, some with outdoor Jacuzzis. The Botany Roof Garden serves modern Greek cuisine against striking monument views, while the Peristyle bistro offers relaxed all-day dining. An elegant stay with refined comforts and panoramic perspective.
Above its bustling food hall and delicatessen, Ergon House has 38 rooms where minimalist design meets warm natural textures. The stay is closely tied to the culinary concept: guests can browse the market, join tastings or cooking workshops, and then return upstairs to a quiet, design-forward room. The rooftop bar is a highlight, with views stretching to the Acropolis and a lively yet relaxed atmosphere that bridges hotel and agora.
et in a restored townhouse near the Acropolis Museum, Kyria Boutique House has just five suites arranged around a serene courtyard. High ceilings, vintage pieces, and muted palettes give the interiors a homely yet refined air. Guests appreciate the sense of seclusion, along with personal touches from the hosts. Its scale and location make it feel more like staying in a private residence than a hotel, with the city’s landmarks only steps away.
This 10-room hotel in a neoclassical building on Mitropoleos Street balances intimacy with a privileged outlook. Rooms are bright and contemporary, accented by classical details that reflect the building’s history. The rooftop bar-restaurant is one of Athens’ most atmospheric, serving inventive Greek dishes and cocktails with the Acropolis illuminated in the background. Its combination of scale, style, and location makes it a distinct Plaka address.
Athens in autumn 2025 is a city in motion - restless, radiant, and just a little bit showy. As the summer heat finally loosens its grip and evenings linger in that golden Athenian light, the city’s museums, galleries, and concert halls leap into the spotlight with programming that feels both cosmopolitan and unmistakably local. If you’re the type who prefers your culture with a side of marble columns and a dash of Mediterranean charm, you’re in luck.
From mid-September through late November, expect exhibitions that challenge and charm, and music events that transform marble stages and open-air theaters into the social heart of the city. Athens doesn’t just invite you in - it insists you pay attention. Whether you’re chasing the next big idea or just looking for a reason to stay out past sunset, here’s what should be on your cultural radar this season.
Art
Art Athina
Art Athina — 18–22 September 2025
Athens’ signature art fair returns to the Zappeion with global reach and fresh ambition
This September, the neoclassical halls of the Zappeion Mansion host the latest edition of Art Athina, the capital’s flagship art fair and one of Europe’s longest-running. Now in its 30th year, the fair brings together seventy-two galleries from Greece and abroad, presenting painting, sculpture, digital works, and experimental practices.
Alongside the main exhibition floor, curated design projects, performance pieces, and the “Art for Tomorrow Talks” expand the program into new directions. It is at once a marketplace, a showcase, and a gathering point for Athens’ thriving art scene — an event that signals the cultural season is officially open.
Athens’ museums glow at night in autumn. EMST opens late on Thursdays, while the Acropolis Museum extends Fridays, letting visitors see exhibitions and the Parthenon Gallery after sundown. On 26 September, European Researchers’ Night, a European initiative held in over 400 cities across Europe, transforms venues citywide—labs, observatories, and cultural halls—into playful, participatory spaces open till late.
Sammy Baloji: Echoes of History, Shadows of Progress
Until 2 November, 2025
At EMST, the Congolese artist Sammy Baloji unravels colonial legacies and their aftershocks in Africa through photography, video, and installation. His work exposes the entanglements between Europe and Congo, where the exploitation of resources left scars that remain visible today. It is an intellectually dense exhibition, yet visually magnetic, offering visitors an unflinching look at history’s shadows refracted in the present.
Why Look at Animals? A Case for the Rights of Non-Human Lives
Until 15 February 2026
Also at EMST, this vast curatorial project led by director Katerina Gregos shifts the gaze from the human to the more-than-human world. Installations, films, and immersive works ask whether empathy can be extended across species. The show balances urgency with imagination, insisting that art can articulate new forms of care and responsibility in an age of climate crisis.
National Museum of Contemporary Art Athens (EMST), Kallirois Avenue & Amvr. Frantzi Street, Koukaki
At the Museum of Cycladic Art, Marlene Dumas’s emotionally charged paintings and drawings meet the distilled abstraction of Cycladic idols. Installed in the neoclassical Megaro Stathatos, the exhibition heightens contrasts between vulnerability and timeless form. The encounter between the stark minimalism of marble figurines and Dumas’s nervy brushwork makes this one of the season’s most intense cultural dialogues.
The Basil & Elise Goulandris Foundation marks the centenary of Takis, the Greek sculptor whose fascination with magnetism and energy produced some of the most innovative art of the twentieth century. The exhibition focuses on his celebrated Magnetic Fields, delicate constructions that hum and vibrate, capturing invisible forces. Seen alongside the foundation’s permanent collection of Giacometti, Bacon, and Van Gogh, the show situates Takis in the global story of modernism.
Tracing the seeds of genius in eleven masters of modern Greek art
At Benaki Museum’s Pireos 138 complex, Juvenilia revisits the formative years of eleven major Greek artists, including Yannis Tsarouchis, Yannis Moralis, Nikos Hadjikyriakos-Ghika, Dimitris Mytaras, and Chryssa Romanos. The exhibition juxtaposes early, often tentative works with the mature styles that later defined 20th-century Greek art. Essays by leading art historians accompany the display, offering critical insight into how motifs, gestures, and themes first emerged before crystallizing into an artist’s signature language. More than an archival look back, the show invites viewers to re-evaluate the foundations of modern Greek creativity.
Bernier/Eliades Gallery hosts Paolo Colombo in an exhibition where watercolor meets mosaic and sound. By weaving references to Byzantine and Roman floors with delicate brushwork and musical rhythms, Colombo creates a dialogue between antiquity and contemporary practice. Visiting at dusk, before walking Thissio’s pedestrian streets toward the Acropolis, makes the experience all the more atmospheric.
For three days in late September, Athens hosts the World Press Photo Exhibition at Peiraios 260. The global showcase brings together the year’s most compelling photojournalism, offering powerful images of conflict, resilience, protest, and change. It is an essential stop for anyone who wants to see the stories that defined the year through the lens of some of the world’s finest photographers.
In Monastiraki, The Holy Art Gallery stages a short but ambitious exhibition featuring international artists across photography, video, and mixed media. With a global selection and an experimental tone, the show is a chance to discover emerging voices and new approaches to visual storytelling in the heart of the city.
Robbie Williams arrives at the Panathenaic Stadium for one of the most anticipated concerts of the year. His Live 2025 / Britpop Tour promises theatrical flair, irresistible anthems, and the thrill of seeing a global pop icon perform in the marble stadium that hosted the first modern Olympics.
The Gipsy Kings bring their infectious rumba flamenca to the Lycabettus Theatre. Under the Athenian night sky, with the city glittering below, their fiery guitars and unmistakable rhythms create an atmosphere of dance and joy.
At Floyd, the Finnish rock band revisits their post-grunge hits with theatrical flair. Their moody anthems carry nostalgia for the early 2000s while still resonating with younger fans discovering their atmospheric sound.
At Megaron, pianist Alexei Volodin joins conductor Lukas Karytinos and the Athens State Orchestra for a night of classical brilliance. In the city’s most refined concert hall, expect a program of virtuosity and orchestral depth that underscores Athens’ thriving classical scene.
The Greek National Opera stages Verdi’s La Gioconda at the Stavros Niarchos Hall. With its sweeping arias, orchestral grandeur, and melodramatic plot, it is opera at its most thrilling, a reminder that Athens continues to cultivate world-class productions in a landmark venue.
At Gazarte, the London-based band merges archival footage, electronic beats, and indie guitar lines into an immersive live show. More than a concert, it’s a kind of visual essay in sound, history, and pop culture — a perfect match for Athens’ hybrid cultural spirit.
Turbonegro
9 November 2025
Also at Gazarte, Turbonegro brings punk flamboyance to the city with a performance that is loud, theatrical, and deliberately over the top. For fans of punk rock and high-energy shows, this will be the season’s wildest night out.
As the Aegean sun softens and the summer crowds recede, Greece unveils its most enchanting face. Autumn paints the Pindus mountains in shades of russet and gold, while winter brings a quiet calm to the cobblestone alleys of Nafplio. This is Greece beyond the postcard-perfect islands - a land of misty gorges, riverside tavernas, and snow-dusted Byzantine monasteries.
Imagine sipping tsipouro by a crackling fire in a stone-built Zagori's inn, or strolling hand-in-hand along Kavala's seaside promenade as the city lights flicker to life. Picture yourselves hiking through the fiery foliage of Mount Pelion, mythical home of the centaurs, or rafting the crystalline waters of the Voidomatis River, the spray cool on your cheeks.
From the medieval towers of Monemvasia rising from the Myrtoan Sea to the mist-shrouded peaks of Tzoumerka, mainland Greece in fall and winter offers a wealth of romantic experiences. It's a chance to see this timeless land through new eyes - where every winding mountain road might lead to a candle-lit taverna serving steaming giouvetsi, and each forested trail could open onto a view that takes your breath away.
Join us as we unveil our curated list of ten mainland destinations that promise to kindle - or rekindle - the spark of romance. The best part: We'll guide you to the coziest guesthouses, the most atmospheric eateries, and the experiences that will linger in your shared memories long after you've returned home. Welcome to Greece's secret season of love.
01
Meteora
Amid Thessaly’s rugged landscape, the monasteries of Meteora rise on towering stone pillars, appearing to defy gravity. These ancient sanctuaries carry a sense of mystique, sharing stories of hermetic monks, spiritual pilgrims, and curious travelers. Discover the wonders of Meteora, finding peace in its solitude and exploring its hidden depths. As the golden sun casts light on the monumental structures, time seems to pause, offering a momentary view of eternity in a space between earth and sky.
Romantic Action
Hike or join a guided tour up the towering rocks to explore the ancient monasteries while taking in expansive views.
Visit at sunset for especially striking vistas.
Consider a hot air balloon ride to see the rock formations from above.
Nearby villages like Kastraki and Kalambaka are ideal for exploring local culture.
How to Get There
Train: A scenic train journey from Athens (Larissa Station) to Kalambaka, the town at the foot of Meteora. This is a relaxing way to travel and allows you to enjoy the views. Book tickets in advance, especially during peak season.
Car: Driving offers flexibility for exploring the area and visiting nearby attractions at your own pace. The drive is around 4-4.5 hours.
Monemvasia, separated from the Peloponnesian coast by an earthquake in 375 AD, became an island once only reachable by boat, now connected to the mainland by a short causeway. Known for its medieval castle town, built into a sea-facing rock and originally hidden from enemies on land, it features two distinct levels and fortified areas: Pano Poli, now uninhabited, and Kato Poli. This historic town, shaped by Venetian, Turkish, French, pirate, and Greek influences, bears the marks of these civilizations. Entering the medieval town feels like stepping back to the 6th century BC, while inside, visitors encounter modern restaurants, shops, cafes, and a range of comfortable accommodations.
Romantic Action
Meander through narrow alleyways, discovering hidden courtyards and historical structures.
Climb to the Church of Agia Sofia for a sweeping view of the sea.
Enjoy a meal at one of the intimate, cliffside restaurants or take a peaceful stroll along the fortress walls with the sea breeze.
Unwind at nearby secluded beaches, enjoying an al fresco picnic and tranquil views.
How to Get There
Car: The drive from Athens takes about 3-4 hours. The unique experience of crossing the causeway to reach this island fortress makes the drive itself part of the adventure.
Practically everywhere you turn in Nafplio you'll come across a picturesque scene. Tiled rooftops and stone buildings stretch out towards the Acronafplia peninsula, fuschia bougainvillea drape streets, and the Bourtzi fortress stands watch over the deep blue waters of the Argolic Gulf. Steeped in history, the city has long been sought by invaders for its strategic location and the wealth of the surrounding region. A key player in the emergence of modern Greece, Nafplio's Ottoman, Venetian, and neoclassical buildings around Syntagma Square, including the first parliament, reveal a rich past. Walk through the 300-year-old Porta dela Terraferma, once the only entrance to Nafplio during Venetian rule, and step into a city shaped by adventure, history, and intrigue.
Romantic Action
Walk along the coastal Arvanitia Promenade with its beautiful views of the Argolic Gulf.
Visit the Palamidi Fortress and take on the climb to the top for stunning panoramic views.
Wander through the Old Quarter, filled with quaint cafes and shops.
For something more adventurous, take a boat ride to Bourtzi Castle, then enjoy a peaceful sunset by the water.
How to Get There
Car: A pleasant and scenic coastal drive of approximately 1.5-2 hours from Athens.
Zagorochoria’s 46 villages, set across the Tymfi, Mitsikeli, and Smolikas mountains in Epirus, are known for their stone-built homes, arched bridges, and rich craftsmanship. Towering mountains, serene streams, and dense forests create a tranquil setting, where the legacy of Epirote artisans can be seen in every detail. Here, you can swim in crystal-clear rivers, explore hidden gorges, and enjoy the quiet beauty of the landscape. Fall and winter are an ideal time to visit, offering cooler temperatures and a wide range of outdoor activities, from hiking to relaxing picnics under the shade of ancient plane trees.
Romantic Action
Take a hike through Vikos Gorge, one of the world’s deepest, where you’ll find breathtaking views in a secluded setting.
Explore the stone bridges and footpaths connecting the villages, or swim in the crystal-clear waters of the natural pools in Papingo.
Go rafting in one of the region's beautiful rivers.
End the day by staying in a charming stone guesthouse and enjoying dinner at a local taverna.
How to Get There
Car: Driving is highly recommended for exploring the Zagori region. The journey takes around 5-6 hours, and having a car allows you to discover hidden villages and scenic viewpoints.
05
Ioannina
Mosques, mausoleums, and Byzantine towers are shrouded in mist. Ottoman baths, ancient fortifications, and quiet cobblestone streets. The castle town of Ioannina, with its blend of East and West, is an enchanting escape, especially in the fall and winter months. As the air turns crisp and the leaves fall, the town’s centuries-old neighborhoods come alive with warmth and charm. Cozy cafes and local shops line the narrow streets, while the flickering lights from homes create a sense of timeless romance. Stroll through Its Kale and the Acropolis of Aslan Pasha, where the town's history remains alive in the modern winter ambiance, offering a perfect setting for intimate walks.
Romantic Action
Take a boat ride across Lake Pamvotis to explore the monasteries on its small island.
Wander around the town’s castle, admiring its Ottoman-era architecture and views of the lake.
History lovers can visit the Archaeological Museum and Ali Pasha’s Museum.
For a relaxing evening, enjoy a meal at a lakeside restaurant as the reflections of city lights shimmer on the water.
How to Get There
Car: The drive from Athens takes approximately 5-6 hours. Having a car allows you to explore the lake and surrounding areas at your leisure. Flights to Ioannina Airport (IOA) are also an option.
06
Parga
Parga’s striking natural beauty leaves first-time visitors in awe. The town is built amphitheatrically on a hill covered in olive groves, surrounding a bay that opens to the Ionian Sea, with views of Paxos and Antipaxos. Close to the shore lies the green islet of Panagia, home to a namesake church and Venetian-era buildings. Overlooking the bay, the Venetian Castle sits atop a fortified hill between the port and Valtos Beach, a reminder of Parga’s storied past. Though Venetian rule ended in 1797, the castle endured until 1819, when the city was sold to Ali Pasha of Ioannina. The Venetian influence remains visible in the architecture: colorful mansions, cobbled streets, arched doorways, and hidden courtyards filled with flowers create the town’s unique charm and scenic allure.
Romantic Action
Visit Parga Castle for spectacular views of the town and coastline, perfect for a memorable photo.
In the cooler months, many of Parga’s cozy restaurants offer fireside dining. Enjoy a candlelit dinner with traditional Greek dishes, fresh seafood, and local wine.
The olive groves surrounding Parga are perfect for a tranquil autumn walk. Wander through the peaceful paths, picking a spot to enjoy a scenic picnic.
Visit the mystical Acheron Rivier and the ancient Nekromanteion.
How to Get There
Car: Driving offers the most scenic and flexible way to reach Parga. The journey takes around 5-6 hours. Consider a flight to Aktion National Airport (PVK) near Preveza, followed by a car rental or taxi.
07
Pelion
Pelion, sometimes described as 'the Tuscany of Greece' and the 'holiday retreat of the Greek gods', is a mountain of timeless beauty, home to a cluster of villages rich in history and the lushest nature. Tsagarada, with its four distinct neighborhoods, stands out for its architectural elegance, vibrant squares, and centuries-old plane trees. Damouchari, known for its cinematic past, exudes a unique charm, while Mouresi offers sweeping views of the Aegean. Lafkos, quiet and secluded, attracts with its artistic spirit and peaceful scenery, while Agios Ioannis comes to life with the energy of summer. Pouri, remote and rustic, enchants with its tiered square and natural beauty. From pristine seascapes to verdant landscapes with running waters and shards of light, Pelion’s villages invite exploration into a lesser-known Greece.
Romantic Action
Take long walks or drives in picturesque mountain villages like those mentioned above, or Makrinitsa and Portaria, where cobblestone streets and stunning views of the Pagasetic Gulf await.
Immerse yourselves in nature by walking along leafy forest trails or breathe in the reviving sea air walking along outstanding beaches like Mylopotamos and Fakistra.
In the depths of winter, go skiing at the Agriolefkes ski resort or sip hot chocolate and enjoy the scenery.
How to Get There
Car: Driving is the best way to explore the numerous villages and beaches of Pelion. The drive takes around 4-5 hours.
08
Arachova
Arachova, located northwest of Athens in the Boetia region, becomes a romantic mountain retreat in the winter months. Often referred to as the "Winter Mykonos," this vibrant town seamlessly blends its modern, lively atmosphere with enduring mountain traditions. Snow-covered streets, cozy tavernas, and soft lantern light create an inviting setting for couples seeking a peaceful escape. When Mount Parnassos is covered in snow, the local ski resort offers both adventure and quiet moments. After skiing, relax in luxurious lodgings or spend an evening by the fire, enjoying local specialties and views of the mountains. Even in the quieter, non-winter months, Arachova’s charm endures, making it an ideal spot for a romantic getaway year-round.
Romantic Action
Spend a day skiing or snowboarding at Mount Parnassus or take a quiet walk through the town’s stone streets.
Visit Delphi to explore its ancient ruins together.
Snuggle up in a mountain lodge with a fireside meal and local wine.
Nearby Livadi village also has some lovely tranquil hiking trails for couples seeking nature.
How to Get There
Car: A scenic drive of about 2.5-3 hours from Athens. The mountain roads can be winding, especially in winter, so drive carefully.
09
Tzoumerka
The Tzoumerka Mountains, which were once remote, have become more accessible due to the improvement of highways such as the Ionian Odos. Nevertheless, the villages of the region retain their authentic charm, making it a perfect romantic escape in the fall and winter. Ktistades, just six kilometers from Pramanta, offers tranquil stone houses and views of the mountains, creating an intimate setting for couples to enjoy. Pramanta, the largest village, offers a lively contrast with its traditional cafes and picturesque sites like the Anemotripa cave. Nearby Syrrako, with its cobbled streets and historic stone houses, offers breathtaking views, especially in winter. Together, in the midst of Tzoumerka's stunning scenery, these villages offer a quiet, romantic retreat.
Romantic Action
Hike through Tzoumerka National Park to take in rivers, views and lush forests.
These waterfalls are considered to be the tallest in Greece, with the northern one measuring 87 meters in height and the southern one reaching to 100 meters.
Visit the stone villages of Kalarrytes and Syrrako for an authentic experience.
The Plaka Bridge and Arachthos River offer scenic spots for walks or picnics, while adventurous couples can enjoy rafting and canyoning.
How to Get There
Car: Driving is essential for exploring the mountainous Tzoumerka region. The journey from Athens takes around 5-6 hours.
10
Kavala
Built amphitheatrically by the sea, Kavala offers a rich blend of archaeological history, Ottoman monuments, maritime tradition, and access to stunning natural landscapes. The promenade is ideal for strolls, starting from the harbor and stretching towards the fish auction, with the sea on one side and the city skyline on the other. For mountain lovers, Mount Paggaio is nearby, along with the verdant villages of Moustheni and Mesoropi, known for their streams. In the Old Town, known as the Panagia district, cobbled streets, wooden balconies, and blooming gardens create a charming atmosphere. Historical landmarks, traditional taverns, and neoclassical buildings complete the picturesque scenery of Kavala, offering a vibrant yet timeless experience.
Romantic Action
Walk up to Kavala Castle for panoramic city and harbor views.
Explore the old town, with its Ottoman-style houses and the Imaret.
Take a day trip to Thassos Island for a day at its sandy beaches and crystal-clear waters.
The ancient city of Philippi and nearby wineries are also worth exploring.
End the day with dinner by the sea, watching the boats return to the harbor as the sun sets.
How to Get There
Flights: Fly from Athens to Kavala Airport (KVA) or Thessaloniki Airport (SKG) and then rent a car or take a taxi.
Car: The drive from Athens is around 7-8 hours. It's a long but scenic journey along the northern Greek coastline.
As the ferry eased into the much-loved island of the Saronic Gulf, it felt like stepping onto a new set. Aegina’s familiar hospitality drew us straight into a morning stroll along the seafront, lively Leoforos Dimokratias, where classic and contemporary café-bars line one side and sailboats trade places with fishing boats on the other.
We walked the length of it, attuned to the hum of the fish market where restaurateurs and locals rush in early for the day’s catch. We paused at the outdoor fruit and vegetable stalls, bright with fresh produce, then chose our first coffee of the day directly across the street, at the traditional coffeehouses along the promenade.
These favorites are simple, unpretentious, and rooted in decades of history. They open early, slowly filling with the island’s elders, then ceding to a younger crowd by evening, with ouzo or tsipouro in hand and a couple of classic meze on the table.
Over our days in Aegina we visited all three: Aktaion, painted in sea blues, open for two decades and housed in one of the island’s handsome historic buildings; the bright red coffeehouse of Anastasia Galari; and the green one of Kostas Moiras. They stand side by side, operating continuously for sixty years beneath the carved balcony of another landmark that once served as Aegina’s Town Hall.
Food threaded through everything. Read about the standout stops from our stay, and be sure to seek them out on your next escape to this Argosaronic retreat.
01
To Steki
We had not thought to reserve fresh tuna, or swordfish from the market stalls in the morning so they could be grilled for us at the taverna, as is the custom, but there was always the catch from their own fishing boat or what the owner himself brought in with his speargun.
Luckily, we managed to try the sea urchin salad, which is served almost daily this season, excellent grilled monkfish with vegetables—also available fried with garlic dip—sardines, and the ultimate specialty: cuttlefish sausage grilled over coals. Along with seasonal greens and salads supplied mostly by local producers and a cold beer, it was the perfect honest and satisfying midday meal.
For our first day’s swims we headed south, seeking cool waters and dividing our hours of relaxation between the beaches of Klima and Sarpa. Following the road toward Sfentouri and before the small port of Perdika, our first stop was Klima, the organized beach that combines sand and pebbles, especially beloved by locals who know the island’s best spots, and also by yachts that anchor in its crystal-clear turquoise waters. After enjoying plenty of swims, we continued further south to Sarpa beach. Via a short dirt road, we reached a lacy sandy cove with calm waters and full facilities.
Swimming and beach volleyball had stirred our appetites, and as the sunset approached we were called to the water’s edge, to the serene setting of the well-known taverna Aeginitissa, right on the sand of the bay of the same name.
With our gaze lost in the warm tones of the golden sunset, we began with well-crafted sushi to accompany our wine, continued with shrimp cigars and Constantinopolitan-style cuttlefish as starters, agreed that the cod paired perfectly with the delicious pistachio garlic dip, and since we could not decide whether to share the linguine with clams or the seafood orzo, we finally indulged in both—the fullness of flavor fully justifying our decision.
As for our evening stroll back in the town of Aegina, we gave it the sweet taste of a refreshing handmade ice cream from the excellent pastry shop Melenio. We went for the timeless favorite pistachio flavor, generously sprinkled with grated nuts, but we were also thrilled with a new creation: rose ice cream with orange pie.
Between our morning visit to the important archaeological site of Kolona and its museum, and the famous Temple of Aphaia, we made a necessary and delightful stop for authentic Neapolitan coffee with freshly made, airy tiramisu that transported us straight from the Saronic Gulf to the Bay of Naples. This came easily in the artistic atmosphere there, in a carefully designed corner all-day café-bar in the heart of town, which often hosts works by young artists.
During our stay, we returned here either for a genuine Italian aperitivo with delicious bruschette made from Greek and Italian ingredients, or to spend a relaxed evening at the pedestrian-street tables, with selected Italian wines and indulgent pasta dishes: beetroot pesto with prosciutto and walnuts, tagliatelle with prosciutto, spicy salami, mushrooms, and red wine, and the authentic carbonara—all recipes of the Neapolitan owner, Dario Perreca.
The day was dedicated to a mini sea excursion, from the picturesque harbor of Perdika to the paradisiacal islet of Moni. We combined this wonderful experience and our return to Perdika with food on the pretty balcony of Nontas, from whose well-kept, shaded tables our gaze wandered beyond the colorful fishing boats, back to the green Moni.
Two by two, we ate the crispy shrimp and small fish that arrived sizzling from the pan, along with velvet-smooth fava, refreshing salads, and handmade pies—zucchini, eggplant, or wild greens depending on the season—that have helped make the almost century-old kitchen of Nontas a timeless benchmark for the island.
As, of course, has their specialty: the thick, hearty “fish soup” made with the fish of our choice, as well as calamari with a delicious homemade Aegina pistachio pesto sauce. We completed the meal traditionally with yogurt and spoon sweets, then bought jars of the pesto sauce to take home for our own cooking.
Returning from the northern beaches and passing through Kypseli, famed for its sponge diving, we paused to admire the vast orchards of pistachio trees heavy with fruit—and also to enjoy the authentic atmosphere of a straightforward village taverna, like Kokkoras.
Here the standouts are the excellent slow-cooked dishes: rooster with thick pasta, rabbit stew, and tender veal, giving every reason to set seafood aside for a while, though fish is never absent from the menu.
As our final stop before boarding the ferry home, we left one of the top fish tavernas and ouzeris of our islands—Skotadis, of course, which, with integrity, respect for sustainable fishing, exemplary professionalism, and constant evolution, is approaching its eighth decade. The humble kafeneio that first opened in 1945, named after Giannis Alyfantis’s nickname “Skotadis” (Darkness) because he opened before dawn, preparing hot fish soup and morning coffee for the fishermen of Aegina, has remained in the family, evolved into an ouzeri, and taken on gastronomic ambitions.
Here we tasted seafood meze dishes that would impress even the finest restaurants of the genre. We agreed on the aromatic lemon-marinated anchovies, the perfectly cooked octopus with thin slices of Florina peppers and olive oil, the smoked fava, the velvety garlic dip paired with flawlessly fried ray, the fluffy cod croquettes, and the newest addition to the menu: succulent red mullet skewers.
The salads were exceptional too: one with cheeses crusted in Aegina pistachios, another with peeled tomatoes, capers, and coarse salt, and yet another with string beans and feta aged in honey for a month. The famous seafood orzo more than lived up to its reputation as one of the best dishes one can taste in Aegina. We paired it with a bottle from the carefully curated list of wines and spirits and raised a toast to grandfather “Skotadis,” who left such a legacy on the island.
To be completely honest, our very last stop was the 65-year-old pastry institution Aiakeion, specializing in pistachio-based sweets in a constantly expanding range of temptations, to which we succumbed more than once during our stay. The long experience, recipes now in the hands of the third generation of the family business, and pure ingredients from Greek producers delighted us in rich waffles, crêpes, and pancakes with their award-winning pistachio spreads, pistachio ice cream made in-house in countless variations, loukoumades drizzled with pistachio cream and plenty of grated nuts, pastries, pistachio profiteroles, and even the Pistalicious coffee: espresso with pistachio ice cream, thick whipped cream, and abundant pistachio crumbs—energizing, refreshing, and truly irresistible.
While we left Aiakeion with boxes filled with crunchy florentines, pistachio bites better than truffles, and syrupy morsels like baklava, saragli, and kataifi with pistachios, we did not fail to stop at the traditional sweets shop and grocery Mourtzis, with an equally large variety of pistachio-based treats.
And of course, we could not forget to visit the distinguished dairy of the Soros family, with its 80-year tradition, to buy peppery, ideally spicy ladotyri, the soft and tangy fresh geremezi, and graviera—all made with local milk according to the family recipe.
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Greece’s coastline is strewn with wonders: hidden beaches, coastal forests brushing the water’s edge, and seas shimmering in every shade from emerald to sapphire. Yet nowhere does nature outdo itself quite like in the sea caves, carved patiently into the rock as if inviting us to slip inside and explore.
From the Blue Cave of Kastellorizo, with its stalactites and soaring dome, to Hytra in Kythera, a refuge for falcons and monk seals; from the storybook caves of Paleokastritsa in Corfu to the volcanic grotto of Gerakia in Kimolos, with its shallow turquoise waters and dazzling seabed—the beauty is inexhaustible. Each cave hides its own secret, each dive a small miracle, and each visit a reason to fall deeper under the spell of the Greek sea.
01
Melissani Cave Lake, Kefalonia
Only two kilometers northwest of Sami in Kefalonia lies one of Greece’s most extraordinary geological formations: Melissani Cave Lake. Its main entrance, a vertical opening, was created when part of the roof collapsed, leaving a natural skylight that opens dramatically into the interior. For visitors, a stairway carved into the rock now provides an alternative, easier way inside.
The exploration is done by boat, starting from the sunlit section before slipping into the darker, inner chamber. At the lake’s center rises a small island where archaeologists uncovered ancient finds. In prehistoric times, the cave had a sacred use: locals worshiped the god Pan here, along with the nymphs of myth. For this reason, Melissani is also known as the “Cave of the Nymphs.”
02
Gala Beach and Xylobatis Caves, Koufonisia
East of Pori Beach in Koufonisia, tucked beneath towering cliffs, lies one of the island’s most spectacular and little-explored spots: Gala Beach. A rare geological formation, it resembles a natural hole in the earth, almost otherworldly, with sunlight igniting the turquoise waters below.
You can reach Gala on foot from Pori, or more comfortably by boat that brings you directly to this secluded haven. Close by, the Xylobatis Caves reveal even more magic.
The cove hides two remarkable grottoes: the first, a long, tunnel-like passage cut clean through the rock; the second, a cave with its own small sandy beach inside—a paradise of light, sea, and solitude. Access is possible via the paved road linking Pori with the port, or even by swimming across from Pori itself.
03
The Sea Cave of Hytra, Kythera
Kythera’s coastline is studded with submarine caves, irresistible to divers. One of the most impressive is on Hytra (also known as Avgo, “the Egg”), a rocky islet south of Kapsali. In summer, boats depart daily from Kapsali for the islet, up until mid-September.
Hytra’s cave dazzles with its luminous colors, both within and beneath the surface, where the seabed resembles a natural swimming pool. The waters are strikingly clear, glowing with shades of turquoise and jade. Deep inside, a sheltered corner provides refuge for monk seals, underscoring the cave’s ecological importance.
The islet itself holds its own charms: it is home to Sempreviva, the golden-yellow “flower of eternal love,” whose name means “life forever,” and its cliffs serve as nesting grounds for Eleonora’s falcons, one of the rarest birds of the Mediterranean.
04
The Channel of Love, Corfu
On Corfu’s northern coast, near cosmopolitan Sidari, lies one of the island’s most romantic landscapes—the famed Canal d’Amour, or Channel of Love. Its name stems from local legend: couples who swim the length of the channel together are said to remain bound by a love that never fades.
Here, sculpted sandstone cliffs extend into the sea, forming natural passages and small sheltered coves. Sea and wind have shaped the rocks into a work of art with nature’s finest tools.
Access is easy, with paths and stairways guiding visitors to hidden corners of the shoreline. The waters are crystal-clear and ideal for exploration; with just a mask and fins, you can discover underwater caves and tiny natural pools scattered along the formations.
05
Gerakia Cave, Kimolos
Kimolos, with its limpid, turquoise waters and unspoiled Cycladic beauty, remains one of the few islands still largely untouched by mass tourism. Among its natural wonders, the northern coast conceals Gerakia Cave.
The cave enchants with its unbelievable shades of blue-green, offering visitors a memory to treasure forever. The best way to reach it is by boat or sea taxi, diving straight into the cave’s shallow waters.
Once inside, you can wade through, exploring its rock-carved vaults at leisure, immersed in an atmosphere both intimate and majestic.
06
The Blue Caves of Zakynthos
Among Zakynthos’ most celebrated natural wonders, the Blue Caves are famous for their otherworldly light. They owe their name to the dazzling reflections inside, where sunlight transforms both water and rock into a spectrum of blues—from deep cobalt to crystalline turquoise.
Located along the island’s northwest coast, the caves stretch from Agios Nikolaos to Cape Skinari. The formations include a whole series of openings, domed arches, and hidden grottoes, each one reflecting the Ionian Sea’s brilliance in a different way.
Access is either by private boat or on organized sea excursions, which run daily in summer until mid-September. For something more intimate, kayaking trips depart from Agios Nikolaos, tracing the northern shoreline through the caves, with Kefalonia looming across the horizon—a journey through a liquid labyrinth of light.
With its Venetian harbor and historic streets, Chania provides a stunning backdrop for a diverse dining scene. Cretan cuisine is known for its use of fresh, local ingredients and mouthwatering traditional recipes, but a new wave of chefs is increasingly introducing innovative techniques and global flavors to complement the classic scene.
This article guides you to Chania's most unmissable restaurants, where you can enjoy traditional Cretan dishes or creative culinary exploration, at restaurants that reflect the island’s rich gastronomic heritage and evolving food culture.
01
Salis
Located atop the promenade in the old Venetian harbor, Salis presents a chic and contemporary dining experience. This all-day venue centers iit menu around the freshest, seasonal ingredients from local farmers. The menu includes innovative dishes such as tuna belly, pickled watermelon rind, and Cacio e Pepe spaghetti with miso, dehydrated mushrooms, and buckwheat. They also serve delightful cold cuts and cheese platters, and breakfasts and brunches with Greek yogurt, fresh fruit, and an assortment of buttery pastries. Dessert lovers should try the Crack pie with pistachio and sumac.
In a cinematic setting right by the water, this quaint restaurant offers diners stunning views alongside fresh seafood and wine. The daily menu features an array of dishes, such as the signature "kakavia" fish soup, made with fresh fish and vegetables (available by pre-order due to its lengthy preparation). Other highlights include cuttlefish with fennel and crispy green olives, expertly grilled octopus, and grilled cuttlefish. The classic lobster pasta is a must-try.
As its name suggests, this is a haven for wine enthusiasts and food lovers alike. In a welcoming atmosphere, guests can choose to dine on the street or in a charming garden setting. Known for its expertly curated wine list, guided by a knowledgeable sommelier, the restaurant serves both traditional and contemporary Greek cuisine. Highlights include succulent meat, handmade lobster ravioli, and traditional Cretan pies like Sfakiani pie and kaltsounia.
Set in a refurbished 1950s building with art deco style, this spot exudes a unique charm. The interior features stone walls, mosaics, a wooden bar, a striking green fireplace, and retro blue chairs, all complemented by owner Alexandra’s ceramic and painted artworks. The menu, dreamed up by her husband, offers comforting, globally inspired dishes like pizza, grilled oyster mushrooms with peanut sauce and lime aioli, pasta in a creamy lemon sauce made with Anthotiro and Feta cheese topped with crispy garlic crumbs, and lentil stew with garam masala. Fresh ingredients come from their gardens in the areas of Akrotiri and Vatolakkos.
Four blocks from Chania's City Hall, away from the hustle and bustle of the water's edge, you'll find a tavern where the food is less important than the views. Here, regulars come for food with substance. Evgonia doesn't have a print menu. Instead, a chalkboard lists what's fresh, seasonal and worth trying every day. The fish is always local, caught by trusted local fishermen. Ingredients change with the season, and the food is cooked slowly and lovingly. Maybe a fork-tender Palamida wrapped in parchment, a steaming bowl of fish soup, or braised chicken with soothing creamy rice. And if you want something really old-school there's always a pot of soup simmering.
With modern decor and stunning sea views, especially at sunset, this spot provides a delightful backdrop for a memorable meal. The ambiance is both welcoming and laid-back, with a friendly and experienced staff enhancing the experience. The menu features a range of delicious and affordable dishes, including plenty of creative salads, grilled seafood and fisherman's pasta, grilled lamb liver with caramelized onions and pine nuts, and numerous delightful dessert options like brown butter brownies. There's also a small menu created especially for kids. For a taste of local flavor, don't miss the soutzoukakia, meatballs in a spicy red sauce.
Just a short walk north, near the old port warehouses, this multi-awarded place is the pinnacle of traditional Cretan cuisine. It specializes in dishes from the Sfakia region in Crete, many of them prepared in a wood-fired oven, which enhances flavors. The warm, genuine hospitality makes it a must-visit and reservations are recommended due to its popularity. Highlights include homemade bread, wine-marinated rabbit, herb-filled pastries, staka with eggs, roasted lamb with potatoes, lamb with wild greens, and tender sheep wrapped in parchment.
Housed in a historic building from the 1400s, originally a Venetian public bath and later an Ottoman steam bath, this restaurant offers a menu that caters to diverse tastes. Dishes range from rabbit cooked in sweet wine with rosemary to basmati rice with dried fruits and vegetables, alongside a variety of succulent seafood options like calamari stuffed with tirokafteri spicy cheese sauce. The wine list prioritizes Greek wines, particularly those from Crete. For the best pairings, ask the waitstaff for recommendations.
Here you'll enjoy a vibrant space that channels the spirit of a Mexican hacienda with its bold colors and Latin American touches. The atmosphere is relaxed yet buzzy, and there is a welcoming courtyard. One corner houses a traditional underground barbacoa oven, made from 100-year-old Cretan firebricks. Here, they slow-roast organic pork from Vavouraki Farm and local goats, occasionally wrapping them in fresh banana leaves for a unique flavor. Always continuing to explore Mexican cuisine from up close and personally, the chef-owner likes to spoil guests with an original, multi-awarded Cretan-Mexican fusion cuisine. Highlights include rice with sea snails, sofrito of guajillo pepper, and barbacoa goat with carob tortillas, nut sauce, pickled hibiscus onions, and his signature hot sauce.
Located on the old Kasteli wall by Chania’s Venetian harbor, this place serves up a fusion of Italian and Japanese cuisine, incorporating traditional Greek elements. Standout dishes include truffle risotto, sushi with Mediterranean influences, and lamb cutlets with a miso glaze. They also have a notable selection of pizzas and fresh seafood options. Wine enthusiasts will appreciate the extensive list of award-winning Greek and international wines. The service is known for its professionalism and attentiveness.
Dounias stands out in Chania's restaurant scene, offering its (loyal) diners a rich, rustic dining experience based on its organic farms and fire-cooking methods. This spot has shunned electricity since it reached the village in 1986. The menu includes slow-cooked potatoes fried in olive oil, melt-in-your-mouth chickpeas, and a unique chestnut stew with beetroot. Their bread, artfully made from sourdough and mixed wheat, pairs perfectly with their tangy village salad. Everything is grown or raised on-site, ensuring freshness, authenticity and full-impact flavor. Dounias also offers workshops to visitors, involving visits to their farm and garden, gathering wild herbs, cheesemaking and cooking classes.
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Just 15 minutes by ferry from Paros, Antiparos is a slip of Cycladic limestone with about a thousand year-round residents and a talent for understatement. Whitewashed lanes corkscrew past bougainvillea and blue doors; tamarisk-fringed beaches give way to water the color of blown glass. In the afternoon, the island slows: octopus dries on lines, backgammon clacks in the shade, and cats thread the alleys like locals. By evening, dinner tables lengthen toward the quay and conversations drift until the stars take over.
In recent years, Antiparos has found itself newly on the map — a quiet darling of the jet set — with discreet villas tucked into the hills and low-key restaurants that hum through August. Yet the island’s core remains stubbornly simple: a cave at its heart, a castle at its center and a horizon that refuses to be hurried. Greece, yes — but tuned to an older frequency, where the wind keeps time and the sea edits out the noise.
When Time Slows in the Cycladic Lanes
The Port welcomes you with the essence of Cycladic charm: whitewashed cubic houses cascading towards the water, fishing boats swaying in the blue, and an airy, unhurried atmosphere that resets your pace on arrival. Chora, the main village, stretches along the northwest coast like a set designed for summer.
Narrow lanes open into shaded squares where cafés double as meeting points and tavernas still cook the traditional way. Shops offer handmade keepsakes, and locals share real stories. Antiparos has held onto an authenticity that’s rare in today’s Aegean.
Beaches for Every Mood
Though just 35 square kilometres, Antiparos’ coastline delivers range. Psaralyki—two adjoining beaches—is the island’s social hub, with loungers, umbrellas, and beach bars easing into sunset with chilled playlists.
For seclusion, Faneromeni at the southern tip is pure quiet—golden sand, clear water, and only the sound of waves. Glyfa, near the island’s celebrated cave, offers easy access, crystalline shallows, and breezes perfect for windsurfing. And then there’s Sifneiko, or “sunset beach,” where the horizon flares gold and rose each evening.
Beneath the Surface: The Cave of Antiparos
Below the island lies one of Greece’s most striking caves. First recorded in the 15th century, it draws visitors for its monumental stalactites and stalagmites, formed over millions of years into a natural cathedral.
The 85-metre descent is both adventure and revelation—the formations a testament to nature’s patience, the stillness inside a reminder to pause.
Aegean Flavours with a View
Local cooking balances tradition with new ideas. In seaside tavernas, fish and seafood arrive simply grilled over charcoal, finished with olive oil, lemon, and oregano. Meze carries its own character here: stuffed vine leaves, marinated octopus, tomato fritters, fava—paired with slow sips of ouzo or tsipouro as the Aegean stretches ahead. Younger chefs have brought fresh techniques, making the dining scene as rewarding for purists as for culinary explorers.
After a day steeped in salt and sun, Antiparos’ dining scene beckons with its growing mix of flavors and moods. At Captain Pipinos, the catch of the day arrives straight from the sea, while Vassilenas Blue Antiparos refines Greek cuisine into an elegant seaside affair. In Chora, Kalokeri reimagines beloved classics with contemporary finesse, and Yam—tucked behind the bustle of the main street—invites you into its leafy garden for leisurely brunches and eclectic plates.
Towards Sunset
When evening falls, the island’s central promenade stirs to life. Beneath cascades of bougainvillea, sip a well-made cocktail at Boogaloo as the Aegean breeze drifts through, carrying music from nearby bars.
Down at Soros, The Beach Club blends languid luxury with panoramic sea views and polished Cycladic style. For a shift in rhythm, Beach House Antiparos offers yoga at sunrise and massages in the shade, while Time Marine channels a Bali-inspired energy, all sandy feet and late-night beats.
Since 1981, La Luna disco has been the island’s late-night institution—a blend of vintage styling and modern beats where nights blur into early mornings.
History in the Lanes
The Venetian Castle, with its thick defensive walls and houses built into the fortifications, recalls a time of maritime power. Inside, a lattice of lanes and courtyards offers shade and history in equal measure.
The Historical and Folklore Museum gathers objects from daily island life across centuries—tools, jewellery, and clothing that trace a community’s quiet resilience.
The Untouched Shores of Despotiko
A short boat ride away, uninhabited Despotiko reveals both archaeological intrigue and natural beauty. Excavations have uncovered the remains of a sanctuary to Apollo, while the beaches remain pristine.
An Island That Keeps Its Soul
Antiparos is not just a place to visit—it’s a community that has preserved its rhythms and values. Fishing and herding still shape livelihoods, children play in the squares, and traditions pass unbroken through generations.
Its greatest asset is not just beauty but a genuine way of life—one that moves at its own pace, values human connection, and welcomes discovery. In an era of over-tourism, Antiparos stands as proof that an island can evolve without losing itself.
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There’s something heartwarming and inherently romantic about the winter months, even when we can't quite determine what makes them feel so idyllically enchanting. One thing is for sure: there’s no more fitting season for an escape to a tranquil, scenic, and eye-opening destination, for just the two of you.
Often, our minds conjure images of a picturesque mountain village, enveloped in a strikingly beautiful natural landscape; strolls beside flowing streams and cobblestone alleys, pit-stops for steaming coffee and hearty meals at a traditional restaurant with a view, at a secluded table. Or perhaps hikes through the riotous nature of mountainous Greece, trails beside crystal-clear lakes, and stays in small, cozy rooms with a roaring fire warming the space perfectly during the year’s first chilliest days.
The wintry side of Greece has something for everyone, whether you’re seeking a few days of utter tranquility and relaxation in a tiny village away from everything and everyone, or want to spend a few days in one of the most popular winter destinations. The options are plentiful for a dreamy escape to some of Greece’s most beautiful villages, which await your discovery. This guide presents the top destinations for an unforgettable romantic stay in some of the loveliest traditional inns in mountainous Greece.
Stemnitsa
Near historical Dimitsana and the renowned Vitina, there lies Stemnitsa, a village of arresting beauty and vibrant greenery, enveloped by a dense forest at an elevation of 1,100 metres. Towering firs, expansive plane trees, walnut and cherry trees, stalwart chestnuts, and delicate acacias orchestrate a uniquely enchanting landscape. Its name, stemming from the Slavic language, fittingly means "a shady and forested place".
A somewhat secluded location imbues Stemnitsa with the perfect romantic answer for an idyllic, autumnal retreat with your beloved. Imagine going on walks through the magnificent, unspoiled nature that enfolds the village, and lodging within atmospheric, stone-built inns where fireplaces sprinkle the space with warmth and comfort. At the heart of the village, the charming little square becomes a vibrant scene of cafes and restaurants, all under the watchful eye of the Church of St. George and its towering, imposing belfry. Exploring further, meander through the narrow, cobblestone alleys and allow your gaze to linger upon the windows of local shops, showcasing delicate silver jewelry and handcrafted decorations.
Discover
Stemnitsa is a place known for its rich tradition in silversmithing and goldsmithing. It's worth visiting the School of Silversmithing, housed within a striking building at the village’s center. The school continues the art and traditions of the village’s original metallurgists, artisans who made exquisite jewelry as well as constructing intricate bell towers. Examples of their remarkable work have traversed from Stemnitsa to the churches of Eastern Europe.
In the picturesque village of Arcadia, take a stroll through the famed Palamidi quarter. The neighborhood, in the northern part of Stemnitsa, is brimming with impressive, historical mansions. Also stop at the Folklore Museum, housed in the beautiful Hatzis Mansion. More than 200 years of history are showcased through valuable exhibits, with handmade jewelry playing a leading role throughout the museum.
To see the most enchanting vista across Stemnitsa, walk up to the ‘Mother of Water’. If you like trekking, follow the path that leads to the Monastery of Zoodochos Pigis with its beautifully carved wooden temple, a masterpiece from 1805.
Stay
The entire village is sprinkled with impressive guesthouses that offer a warmly hospitable stay for a truly romantic couple of days. The Bellio, with a view across the village and numerous rooms featuring fireplaces, is a great choice. As is Trikolonion Country with traditional features like stone and wood and stylish decor touches, as well as a spa.
Trikala
In the mountainous region of Corinthia, journey to one of Greece’s most picturesque winter destinations, that remains relatively unknown to most foreign travelers.
A mere 150 kilometers from Attica, Trikala of Corinthia offers an exceptionally accessible destination for a brief escape with your partner, even if it’s an unplanned, spur-of-the-moment getaway without detailed planning.
Discover
Steeped in a history rooted in antiquity, this area is partitioned into three neighborhoods: Kato (lower), Mesaia (middle), and Ano (upper) Trikala, each a distinct “neighborhood” scaled upon the slopes of Mt Ziria. You can hike across them via delightful serpentine routes up the mountain, that are even more thrilling on sunny winter days. The three distinct villages connect in a seamless, natural continuum, as if each unfolds from the last, gradually extending homes and traditional buildings ever higher into the mountains. Each village has its unique character, with the varying altitudes playing their part.
With Trikala as your starting point, you can visit numerous other beautiful spots in the surrounding area, with the must-visit Lake Doxa, of course, at the foothills of Mt Pentelia and Mt Helmos, topping the list. Beside the lake, the small, stone chapel of Agios Fanourios creates a contemplative scene, particularly at sunset, when the lake, situated at an altitude of 900 meters, is at its most captivating, utterly enchanting moment.
Envisage this: a heartening trek up to the monastery of Agios Georgios Feneos, where the church of Agios Fanourios has stood since the 17th century. The panorama from this vantage point is a quiet spectacle, as is the beauty of Lake Doxa. If you find the monastery open, climb the wooden stairs to the upper balcony to enjoy a remarkable view over the lake.
Amid the journey, a pause in Goura, the village midway between the lake and Trikala of Corinthia, is a great idea. The stone-paved, elevated square of Goura, emblematic of the settlement, is arguably among the nicest you’ll find in the mountainous destinations of Greece.
Stay
Imagine a deeply romantic cocooning experience together at the luxurious guesthouse Pleiadon Gi, where you can stay in a stone lux suite that offers a real sense of privacy. Alternatively, the comforting rooms atArchontiko Fiamengou, each with its own fireplace, and some even a private jacuzzi, is another great choice.
Agoriani
Some may say that Arachova is the jewel of Greek mountain destinations. However, if you're seeking a deeper sense of tranquility visit Agoriani, a village that's the perfect base near expanses of verdant nature, amidst verdant fir trees and in the pristine mountain air.
Discover
Set off from charming Kato Agoriani, (known as Lilaea until 1928), a picturesque village constructed at the foothills of Mt Parnassus that's enshrouded in a lush landscape at an altitude of 330 meters. Upon entering the village, you’ll be greeted by the poignant sign, ‘Martyr Village,’ a silent reminder for visitors of the ruthless days of 1943 when the village was entirely incinerated by German soldiers. Shortly after, in the village’s tiny square, sip your coffee in front of the church and the Kefalovrysa fountain, distinctive features of Kato Agoriani.
Also of interest is the National Resistance Museum, housed in the residence of the fighter, Yiannis Alexandrou. Certainly, take a moment to pause here before wandering through the quaint, cobblestone lanes.
Agoriani is built across seven green hills, and its official name is Eptalofos ('seven hills'). Embraced by a dense fir forest, amidst cool, running waters, it is truly beautiful. Hike up to the Church of Agia Paraskevi to enjoy the best panoramic view over the entire village and then, meander long the cobblestone alleyways, where you will find scores of shops offering delicious local produce and charming souvenirs.
Also, go to the settlement's delightful square from where the view is genuinely remarkable. Inside the village, the Ethnographic Museum of Eptalofos is well worth a visit, brimming with ethnographic treasures that reveal much about the history and traditions of the region. If you're craving a long, exploratory walk in nature, go for a hike along the length of the Agorianiti river. The route guides you to a small yet stunningly beautiful waterfall, which cascades fervently into an untouched landscape of rampant vegetation.
Stay
Among the most charming traditional inns of Agoriani, you'll find the Asimina Guesthouse, offering comfortable, impeccably clean rooms with understated decor just 100 meters from the village square. And then, there's the Balkoni of Agoriani, with its traditional rooms, a captivating view, and an on-site restaurant providing a delightful breakfast and exquisite local cuisine.
Nafplion
A mere one and a half hours away from Athens, Nafplion, with its characteristic quaintness, lovely, cobbled alleyways, small but utterly charming Old Town, and its important historic, is one of the most romantic and atmospheric destinations in mainland Greece. It certainly stands as one of the most historical since it was the first capital of the newly formed Greek state at the time.
Discover
Any stroll in Nafplion, in essence, mandates starting off with a walk along the much-photographed Megalos Dromos, one of the oldest and quaintest roads of modern Greece. Constructed under the orders of Ioannis Kapodistrias during the era when Nafplion was the capital of the Greek state, Megalos Dromos seamlessly links the beginning of Nafplio town with Syntagma Square.
In this quaint nook of the world, you might find yourself losing track of time wandering through the picturesque alleyways of Nafplion, as you look for the chapel of Agios Spyridon. There, on a stone wall, an indenture reflects a tangible echo from the past: it is the bullet hole that claimed the life of Ioannis Kapodistrias, the first governor of Greece.
If you'd like to take a walk that will take you to new heights, walk the (supposedly 999, though some say it's more) steps to the Palamidi fortress. From its commanding heights, your eyes will drink in scenes where the soothing embrace of the sea laps against the dramatic sweep of history beneath it.
The Archaeological Museum of Nafplion and the Folklore Museum welcome you to delve deeper, presenting collections that include, amidst other artifacts, Kapodistrias’ writing desk. As daylight yields to the gentleness of evening, picture this: you and your beloved, side by side, sipping on a delicious cocktail by the sea, while the illuminated Bourtzi fortress gently flutters across the tranquil waters in a distant yet companionable silence.
Staying in the Old Town not only places you in the intimate proximity of all landmarks but also ensures that you immerse yourself in an authentically romantic residential experience, one that you might forgo otherwise.
Stay
Consider Hotel Ippoliti, which captures the spirit of Nafplio’s Venetian past with timeless elegance, with spacious and comfortable rooms and optional whirlpool tubs. Alternatively, let the Amymone and Adiandi Collection bed and breakfast has rooms that are decorated in different styles.
Arachova
There’s a lingering misapprehension about Arachova that demands a gentle correction: it’s thought among many that this cosmopolitan town warrants a visit solely for indulging in endless hours of skiing at the Parnassos Ski Center or for reveling from afternoon till the deep of night in the bustling square of Lakka, lounging in comfy armchairs under the warm glow of heaters, with fluffy blankets to put on your lap.
Arachova offers the perfect balance between its more touristic side and a robust mountain tradition, reflected in its splendid local products, a lively community, and wonderful surrounding landscapes. One thing is certain: no list of autumnal, romantic destinations in Greece could be deemed complete without including a stop at Arachova, one of the most enchanting towns in the country.
Discover
Every wander through Arachova begins with a meander down its serpentine central road, on one side looking out to a view of the Delphi Valley, and on the other a row of the village’s elegant restaurants, cafes and bars, with the clock tower rising above.
Next, retrace your steps to the village center and head up towards the Church of Saint George. Prepare to climb 265 steps, with a backdrop of Arachova’s rooftops and chimneys. In spring, they may not billow with smoke, yet they remain an equally picturesque sight.
Upon reaching the top, take in a wonderful panoramic view of the surrounding nature, in one of the most photographable spots in the entire region. If you wish to head down along a different route, walk along the cobbled paths, seeing all angles of the village.
Undoubtedly, the scenery here is highly romantic, and should you seek more peacefulness, visit Agoriani and other nearby villages, and of course, historic Delphi for a genuinely enlightening journey through time, visiting one of the most significant archaeological sites in Greece.
Stay
For a plush, comfortable stay, get rooms in the opulent Santa Marina Arachova Resort and Spa, with its striking indoor pool, or at the Domotel Anemolia Mountain Resort, where perfect vistas of the Delphi Valley and spacious, comfortable rooms await. This eloquent interplay of luxury and tradition offers not just a place to stay, but warm hospitality and the spirit of the Greek countryside.
Mykonos may still wear its crown of sun-bleached cubes, but its truest glory is served à la carte. Down alleys scented with jasmine and on terraces that catch the last molten streaks of sunset, chefs spin a lively pas de deux between modern finesse and recipes older than the windmills.
The 26 addresses ahead prove why we’re so fiercely proud of this island - a place that shows Greece at its most generous, most inventive, and perhaps most resilient. Here, the Aegean’s morning catch and backyard herbs pass through kitchens as precise as they are soulful, arriving with the nonchalance of a sea breeze.
Whether you’re dangling a fork over the waves of Ftelia or navigating the Chora maze, every table feels like a master class in welcome. The air tastes of salt and possibility, and the flavors - bright, layered, impossible to forget - outlast even the longest summer night.
We thank restaurant critic Gregory Filippatos, leading expert at Cantina, for his invaluable counsel.
Travel.gr maintains no partnerships, financial or otherwise, with any restaurant featured here. Every inclusion arises from independent editorial judgment, offered solely to enrich your time in Greece.
01
Nōema
Housed in a former cinema, Nōema is a sleek cultural and culinary venue in the Hora that reimagines Greek dining with bold, shareable dishes rooted in Cycladic tradition. The space blends raw concrete, charcoal tones, and tropical greenery around a central courtyard that evolves from dinner to dancing. Chef Athinagoras Kostakos crafts refined taverna-style plates like crispy octopus with oxymel, smoked taramasalata with carob rusk, and cinnamon-spiced pork chops. The bar highlights biodynamic wines and cocktails made with foraged herbs. With live music and DJ sets, this restaurant merges gastronomy, nightlife, and design into a singular Mykonos experience.
What Yēvo does is more than fine dining—it’s a form of storytelling in courses, drawn from the land and lit by the Aegean. Chef Aggelos Bakopoulos doesn’t just nod to tradition; he builds on it with care. Shrimp is kissed with pistachio and bitter greens, beef slow-cooked and softened by Cycladic herbs and potatoes. The space mirrors the cuisine: pared-back and elemental, with clean lines and sea-sky horizons. The menus—there are two, both seasonal and precise—leave room for silence and awe between bites. Staff move like a tide, fluid and attentive, letting the food speak in full voice.
Beefbar brings global glamour to Agios Ioannis Beach with its sleek, all-day beachside setting inside Bill & Coo Coast Suites. This upscale spot blends Riviera cool with culinary finesse, offering premium meats, seafood, and refined twists on comfort food. Mykonos-exclusive Kobe Beef Gyros elevate street food with wood-fired flatbread and silky beef, while Hamachi crudo with truffle and steamed seabream showcase seafood artistry. The decor exudes understated luxury, and as evening sets in, the focus turns to exquisite cuts and a chic, intimate atmosphere—perfect for indulging in precision-crafted dishes by the sea.
Scorpios Mykonos, now part of the Soho House family, blends bohemian elegance with cosmopolitan flair on a sun-soaked peninsula overlooking the Aegean. This beachside haven features a restaurant, bar, and serene cabanas framed by natural wood and linen textures. The menu is precise and elevated—think seared tuna Niçoise, featherlight shrimp, silky taramasalata, and standout lobster risotto with citrus, ouzo, and shellfish broth. Polished service and a curated wine list enhance the experience. As the sun sets, live music and DJ sets usher in the Sunset Rituals, transforming Scorpios into a magnetic, high-energy celebration late into the night.
A quiet orchestration of Cycladic elegance plays out at Cabbanes, where chef Filippos Stampoulis crafts tasting menus like a composed symphony of the season. The open terrace leans into the blue, each table cloaked in linen and framed by flickering light. There are three tasting menus on offer: Voyage, Chef's Signature and Chef's Signature Vegetarian. Dishes are inspiring. Watermelon with fennel and mastic arrives chilled and herbaceous, followed by silky foie gras paired with miso and hazelnut. It’s a sequence of dishes that moves deliberately and with conviction. There's nothing superfluous, everything is exact. Wines are chosen with restraint, service reads the room, and the room, in turn, reads like a secret worth keeping.
In Ano Meria, far from Mykonos’ party pulse, Rizes offers a soulful return to the island’s roots. Set on a working farm with gardens, stables, and folklore exhibits, this rustic retreat serves meals under a pergola scented with wood smoke and sea air. The menu celebrates homegrown ingredients like zucchini blossoms, thyme-scented sausages, golden pies, and slow-braised lamb, paired with house-baked bread and local wine or tsipouro. Guests can knead dough, take cooking classes, or ride horseback through the countryside. As dusk settles, live music often transforms dinner into a joyful gathering steeped in tradition.
One of Mykonos’ most exclusive dining experiences, designed for romance, as it is set on a private deck above the sea or aboard a luxury yacht. Reached by candle-lit path or boat, this single-table restaurant offers refined intimacy and sunset views. The menu is a showcase of global luxury: Gillardeau oysters with rum syrup and citrus pearls, blue crab tartar with passion fruit and black garlic, and charcoal-grilled yellowfin tuna with umami-rich crust. Lobster, foie gras scallops, turbot, and Wagyu beef follow, each dish exquisitely crafted. Candlelight, crashing waves, and flawless service complete this unforgettable, ultra-romantic escape.
Meraki’s terrace floats above the coast like a balcony on a myth. Fire and sea define the menu here, like grilled meats, ember-charred seafood, plates for the middle of the table. Lobster giouvetsi arrives rich with orzo and briny broth; lamb neck is slow-cooked until it barely remembers the bone. The setting is golden hour incarnate, all brushed brass, white stone, and sea views that turn heads. The staff are swift and smiling, trained but not stiff. Meraki simply delivers luxury in a familiar dialect, confident and sunlit and perfectly Mykonian.
Baos brings the Greek sea to table without sentimentality. There’s a seriousness in how it plates its fish. Octopus glossed with wild herbs and citrus, ceviche of bass steeped in tomato essence, and tarama turned into something soft, smoky, and unexpected. Panagiotis Tsoukatos leads the kitchen with a quiet kind of authority; technique shows but never shouts. Inside, there’s light, lots of it, filtered through white stone and soft fabrics. The chef’s counter gives you front-row seats to the whole act. Service leans in with real interest and the wine list does its job without fuss. This is Aegean cooking with teeth and soul.
Try a luxurious dining experience that fuses Mediterranean and Peruvian cuisines in a sophisticated setting. The restaurant's elegant decor and vibrant atmosphere create the perfect environment for guests to enjoy a menu that features innovative dishes crafted with the finest ingredients. With exceptional service and a commitment to culinary excellence, Byblos provides an unforgettable dining experience in the heart of Mykonos.
Tucked into a quiet corner of Mykonos Town, M-eating brings modern finesse to traditional Greek cuisine in a beautifully restored townhouse with exposed beams and a serene courtyard. The menu centers on Cycladic ingredients, offering dishes like octopus with fava purée, sous-vide lamb with mashed onions and zucchini, and slow-cooked cockerel with pastitsada. Sea bass stars in several forms, while fragrant tomato soup and onion swirl pie with tyrovolia cheese add flair. Desserts include Myconian honey pie and lemon tart. Service is polished, and the Greek-focused wine list is thoughtfully paired to enhance the meal’s bright, local flavors.
On the wind-swept curve of Ftelia, Alemagou leans into its own rhythm: part beach shack, part modern taverna, all ease. There’s no fanfare, just salt air, bare wood, woven straw, and a quiet confidence in what hits the plate. Bass comes grilled and glazed in sea salt. Octopus lands next to yellow split peas with just enough olive oil to taste the sun. The open-air kitchen hums low in the background. Chairs are mismatched, shadows stretch long over the sand, and guests linger as if the day might never end.
Set above Agios Sostis beach, Kiki’s Tavern is a rustic gem known for its authentic charm and wood-fired flavors. With no electricity and no reservations, this off-the-grid spot draws loyal crowds for grilled meats and fresh fish cooked over an outdoor barbecue. Tangy salads, baked feta, and smoky eggplant round out the simple, hearty menu. Shaded by trees and overlooking the sea, the setting feels like a family gathering: unpretentious, warm, and deeply Greek. Despite its hidden location, Kiki’s buzzes with life, offering a back-to-basics dining experience where food and hospitality take center stage.
Agios Sostis
14
To Maereio
Tucked in a narrow alley in the heart of Hora, Maereio is a cozy taverna run by twin brothers, with their mother helming the kitchen. Operating seasonally for over 20 years, it offers a deeply personal take on Mykonian cuisine. The menu is rooted in tradition. Think crisp meatballs from childhood recipes, louza sausage, mostra with kopanisti cheese, and snails in tomato sauce. With just a handful of veranda tables, the ambiance is warm and unpretentious, echoing Cycladic life. Locals, seasoned travelers, and island workers return for the familiar flavors, family feel, and flowing house wine.
Perched above Agios Ioannis at Katikies Mykonos, this fine-dining gem offers a minimalist stage for chef Ettore Botrini’s masterful interpretation of Greek cuisine. His "Peripatos" tasting menu is a thoughtful progression—from citrus-bright openers to deeply layered finales—balancing precision with emotion. Standouts include Herring – A Journey Through Time and Gastro-Esperanto, where texture and acidity speak a universal culinary language. The setting is as restrained as the food, with endless sea views and pared-back elegance. Wine pairings by Yiannis Karakasis MW elevate each course, while discreet, intuitive service ensures a seamless, quietly luxurious experience.
Papaioannou Mykonos brings the legacy of its famed Athenian counterpart to the island with a focus on purity and restraint. Here, seafood speaks for itself—grilled langoustines, sea urchin straight from the shell, and salt-baked fish served with just lemon. Amberjack, sea bass, and scorpion fish carpaccios hum with clean, saline flavor. Daily catches are presented tableside, underscoring the restaurant’s devotion to freshness. The low-built, minimalist space opens to the sea, while warm, confident service allows each dish to shine. It's a serene, elemental take on Mediterranean dining, refined without ever being fussy.
Set within the Andronikos Hotel, Lady Finger is a study in restraint and refinement. The kitchen leans into Greek tradition but avoids nostalgia, favouring subtle reinvention over spectacle—like sea bass with horta and lemon foam, or lamb braised until tender, paired with smoked aubergine and thyme jus. Spoon sweets close the meal with an affectionate nod to the past. The setting is soft and natural, all washed linens and garden breezes, while service flows with understated grace. No theatrics, no pretence—just quiet, confident cooking.
At Lío, dinner performs. The space pulses with velvet, sequins, and sultry lighting, while the show spirals through burlesque, cabaret, and live vocals. Plates arrive like supporting acts—raw tuna with citrus pearls, grilled lobster balanced with fennel and herbs, or veal slow-cooked to silk, draped in saffron jus. The kitchen holds its ground amid the spectacle, never falling behind the tempo. Diners aren’t just watching; they’re in it. Lío is unapologetically decadent—half supper club, half fever dream.
Housed in the Myconian Deos, Epico brings Greek cuisine into sharp, elegant focus. The menu leans Mediterranean with finesse—think langoustine with citrus glaze, lamb with artichoke textures, and just-picked herbs in everything. The chef’s table offers a curated tasting, while à la carte dishes keep things flexible. Sunset hits different on the terrace, where retro bar vibes and modern plates meet in quiet synchronicity.
Zuma Mykonos brings its contemporary Japanese izakaya-style dining to the island, offering a sophisticated yet relaxed atmosphere. The menu features Zuma's signature dishes, including robata-grilled meats, sushi, and sashimi, all prepared with the finest ingredients. The restaurant's stylish design and stunning views create an unforgettable dining experience that blends the energy of Mykonos with Zuma's renowned culinary excellence.
Set poolside at Numi Boutique Hotel, Kiku offers a dreamy fusion of Japanese precision with Italian warmth—an effortlessly elegant escape where sunset sushi meets island rhythm. Athinorama praises how the infinity pool and minimalist architecture blend seamlessly, creating a floating sanctuary above the sea. Chefs artfully balance shareable creations—from succulent nigiri to avant-garde rolls—against a backdrop of LED-lit palm fronds and lapping waves. As Cantina gastronomy magazine feature puts it, “The Aegean becomes part of the plate,” highlighting the theatrical harmony of scenery and cuisine. Perfect for long summer evenings, with just enough glamour to feel both exclusive and inviting.
Hidden in the serene hills of Ano Mera, Koukoumi pairs vegan haute cuisine with holistic, cruelty-free hospitality in an ethereal retreat. It is a place where each plate—like smoky melon poke or delicate carrot-“salmon” ravioli—blurs the line between food and philosophy. Chef Aggeliki Charami’s has a deft way of honoring local produce while stirring emotional resonance in every bite. Here, seasonal ingredients are reimagined as tender, inventive stories rooted in kindness, served in décor that whispers of Cycladic serenity and mindfulness.
Poolside at the iconic Belvedere Hotel, this superb Japanese restaurant is a stage for Nobu’s New-Style Japanese, where signature plates like black cod miso, rock shrimp tempura, and yellowtail jalapeño unfold against a sweeping Aegean backdrop. The open-air setting glows with candlelight after dark, creating an atmosphere that’s equal parts elegant and relaxed. Summer omakase events and the occasional visit from Nobu himself bring a touch of culinary theatre to an already exceptional dining experience.
In the heart of Mykonos Town, Noa transforms Cycladic culinary heritage into refined, contemporary plates. The space blends whitewashed curves with modern touches, offering a setting that feels both timeless and fresh. Seasonal ingredients from local producers take center stage, from bright salads layered with heirloom citrus to delicately prepared seafood crudos. Soft lighting and thoughtful service make it an inviting choice for both celebratory dinners and leisurely evenings.
Overlooking the water near Platis Gialos, Efisia offers fine Greek dining in an intimate, candlelit setting. Stone alcoves and linen-draped tables create a serene, romantic atmosphere, while the menu showcases the best of the season—from silky sea urchin risotto to tender lamb with aromatic herbs. Every plate is designed to highlight the island’s produce and flavors, presented with understated elegance and precision.
In Mykonos Town’s where historic Pierros once drew in the throngs, this is a a lush retreat devoted to premium cuts and bold flavors. The menu features exceptional beef—from Wagyu to Kobe—prepared as tartare, carpaccio, or perfectly grilled steaks. The sleek black-and-wood design contrasts with bursts of bougainvillea, creating a dining space that feels both dramatic and welcoming. Open late into the night, it’s an essential stop for those who take their meat seriously.
The story of lighthouses in Greece stretches deep into antiquity. Homer himself evokes their imagery in the Iliad, likening a fire blazing on a mountain peak to a guiding light for sailors. Though he was describing signal fires rather than lighthouses as we know them, the metaphor reveals just how long humanity has sought orientation from distant flames.
Today, Greece has one of the densest and most storied lighthouse networks in the world. Around 1,400 lighthouses remain active across the Aegean and Ionian, their presence essential to navigation but also to the country’s cultural imagination. Each has its own tale, its own cliff or harbor to guard.
The network took shape in the 19th century, when Prime Minister Charilaos Trikoupis established a Lighthouse Fund in 1887, ensuring their systematic construction and maintenance. Over the decades that followed, French-built towers joined Greek ones, especially after the Balkan Wars of 1912–1913, while the remarkable service of Stylianos Lykoudis, who oversaw the Lighthouse Authority for more than half a century, left an indelible mark.
01
The Tourlitis of Andros
Perhaps the most photogenic lighthouse in Greece, the Turlitis of Andros rises directly from a narrow rock in the sea. Built in 1887 opposite the Venetian castle of Chora, its cylindrical tower—just seven meters high—has guided ships for over 120 years. It was also the first “automatic” lighthouse in Greece, operating without a resident keeper. So iconic is its silhouette that it has been immortalized on a postage stamp, carrying its light across the world.
02
Lefkada’s Sunset Sentinel
On the island of Lefkada, the Doukato lighthouse crowns a sheer 60-meter cliff with panoramic views over the Ionian. Its stark white tower has long been a landmark for sailors, but for modern visitors it is also a stage for one of Greece’s most spectacular sunsets. Just beyond lies the legendary beach of Porto Katsiki, its turquoise waters a siren call after the drama of the headland.
03
Corfu and the English Legacy
In Corfu, the Sideros lighthouse was built in 1822 on the city’s Old Fortress. One of the earliest to shine over Greek waters, it later transitioned to full automation in 1986. Its story is interwoven with the island’s years under British rule, a reminder of how these structures are also monuments to shifting powers and maritime empires.
04
Guardian of Crete
Few sights in Crete are as enduring as the lighthouse of Chania. First constructed by the Venetians in the 16th century, reshaped by the Egyptians in the early 19th with its minaret-style tower, it now rises 21 meters over the harbor. Its light reaches seven nautical miles, but it also illuminates centuries of layered history. A coffee in Chania’s old port with the lighthouse in view remains a timeless ritual.
05
At the Edge of the Peloponnese
At Cape Tainaro, the southernmost tip of mainland Greece, a lighthouse has stood since 1882, staring out over the Libyan Sea. The ancients believed this headland was a gateway to Hades, a myth that lends extra drama to its windswept isolation. Nearby, the Cape Maleas lighthouse—built in 1883—has long been dreaded by sailors for the treacherous currents and storms of its passage. Restored in 2009, it remains one of the most imposing towers in the Peloponnese.
06
Stone Towers of the Aegean
On windswept Tinos, the Papargyras lighthouse stands on the island’s eastern promontory. Built in 1910, its stone form is considered one of the finest examples of open-sea navigation lights, guarding both the Chios–Ikaria passage and the narrow strait between Mykonos and Tinos.
Santorini’s Akrotiri lighthouse, built in 1892, still marks the island’s southwestern cape. With its modest 10-meter tower, it has witnessed the volcanic drama of the caldera for over a century and continues to preside over sunsets that rival those of Oia.
07
From Nafpaktos to Loutraki
In the small harbor of Nafpaktos, a modest stone lighthouse dating to 1909 still serves as a point of reference within the medieval castle walls. By contrast, the Melagkavi lighthouse near Loutraki is grand in scale and setting. Built in 1897 beside the ruins of the Temple of Hera Akraia, it once guided ships through the Corinthian Gulf en route to the canal. Electrified in 1982 and declared a protected monument in 2001, it remains both a working light and a hauntingly beautiful landmark.
For those who travel after the crowds have gone—or who simply refuse to let summer slip away—September in Greece is idyllic.
The sea is still warm, the light more forgiving, the islands quieter, and yet their beauty remains in full bloom. Here are five close-to-Athens escapes that feel made for late-summer wanderings.
Kythnos
Every few years, a Cycladic island quietly becomes the season’s must-go. Recently, that honor belongs to Kythnos—a little bohemian, rooted in tradition, yet infused with a new cosmopolitan edge. By September, when the rhythm of everyday life begins to return, the island feels more intimate, more authentic. Accommodation is easier to find, prices dip, and the weather is ideal for long walks and unhurried swims.
The beach at Kolona remains Kythnos’ showstopper: a slender sandbar stretching into the Aegean, linking the main island with the islet of Agios Loukas. But you’ll also want to dive into the crystalline waters at Apokrousi, Megali Ammos, Gaidouromantra, and Episkopi. In Loutra, slip into the thermal springs that bubble into the sea—once housed in a 19th-century spa designed by Hansen and later reworked by Ziller, among the earliest wellness resorts in Greece.
Add to your list the cave of Katafiki, tied to Kythnos’ mining past, and the ruins of Vryokastro, the island’s ancient capital, reached by trail. The medieval fortress of Oria, high on a crag and only accessible on foot, is equally haunting. Nearby, the Mesolithic site of Maroulas offers a rare glimpse into prehistoric life on a Greek island.
Syros
Syros, the aristocratic heart of the Cyclades, takes on a more romantic air after summer’s peak. The neoclassical mansions and marble churches of Ermoupoli shine brighter when the streets are calm. Start at Miaouli Square to admire the grand Town Hall by Ernst Ziller, then wander toward Vaporia, a waterfront neighborhood of captains’ houses and domed churches. Step inside Agios Nikolaos with its intricate marble iconostasis, then walk down to Asteria beach for a swim with a view.
In Ano Syra, the medieval upper town, labyrinthine alleys lead to Catholic San Giorgio and the modest Museum of Markos Vamvakaris, dedicated to the legendary rebetiko musician. Don’t miss the Industrial Museum at the old port, where among other treasures sits the Enfield 8000—the first electric car ever built in Greece.
When it’s time for the sea, the island delivers: Kini for sunsets, Galissas for golden sands, Finikas for laid-back charm, and Varvarousa or Gria Spilia for secluded dips reached only by trail or boat. Come late September, Syros also hosts Animasyros, one of Europe’s top animation festivals.
Andros
Andros is famed not only for its beaches and refined Chora but also for its vast network of hiking trails, many paved with old stone. September is perfect for exploring: the walk to the Pythara waterfalls near Apoikia is short and lush, while longer hikes thread past watermills, Byzantine bridges, and chapels hidden in ravines.
Where you stay shapes your experience: Batsi hums with life, Korthi offers quiet charm, while Chora, with its marble alleys and neoclassical mansions, radiates old-world elegance.
The beaches are as varied as the landscape: the wide sands of Agios Petros and Chrysi Ammos, the intimate cove of Apothikes, the shaded shore of Fellos, or Achla, where a stream meets the sea. For drama, few spots rival Grias Pidima, with its towering rock column rising from turquoise water.
Art and history run deep here too: the Museum of Contemporary Art of the Basil & Elise Goulandris Foundation brings in major exhibitions, while the Archaeological Museum spans finds from the Neolithic to Byzantine eras. Hikers can also reach the remains of ancient Zagora, a Geometric-period settlement overlooking the sea.
Tinos
Once synonymous with religious pilgrimage, Tinos today lures travelers for far more: its dazzling villages, imaginative cuisine, sculpted landscapes, and wild beaches. September here is serene but still vibrant, a chance to explore without rush.
The island’s villages are a revelation. Pyrgos, known for its marble artistry, and Volax, built among giant boulders, feel worlds apart. Chora buzzes with whitewashed alleys, while Ormos Kardianis and Panormos promise evenings by the sea.
The beaches are diverse: Kolymbithra, with twin bays of aquamarine, Agios Fokas—the island’s largest—cosmopolitan Kionia, rugged Livada, and remote Agia Thalassa. For flavors, Tinos excels: try tomato fritters, artichoke pie, froutalia (an egg dish with sausage and potatoes), local cheeses like graviera and pungent kopanisti, or sweet xerotigana.
Landmarks include the 1823 Church of Panagia Evangelistria, the Archaeological Museum, and the Museum of Marble Crafts, charting centuries of artistry. Monasteries like Jesuit-founded Loutra and Kechrovouni, perched high on the hills, add a contemplative note to your journey.
Poros
Compact, green, and effortlessly nostalgic, Poros feels like a holiday time capsule—an island that still holds the charm of Greece in the 1980s, all neoclassical houses, shady squares, and a harbor that hums quietly. September brings calm seas and slower rhythms: mornings start with coffee at the waterfront, afternoons with swims, and evenings with strolls to the clocktower at sunset.
For the sea, head to Askeli, Monastiri beach near the monastery of Zoodochos Pigi, Kanali right by town, or Vagionia with its transparent waters. More remote options include Gerolimenas and the Russian Bay, shaded by pines and steeped in history.
If you crave movement, Poros rewards walkers. Trails climb through pine forests, from the Russian Bay to the stone Dana lighthouse, or from Askeli to the sanctuary of Poseidon. Both lead you through a landscape where the scent of resin and sea air is inseparable.
As the long blaze of summer recedes and the evenings sharpen, Athens tilts toward a slower rhythm. The air carries a faint thread of roasted chestnuts, cafés set their little “mushroom lamps” aglow on the sidewalk, and soup reclaims its place as the city’s most natural comfort.
Athens has long eaten from steaming bowls - at dawn after the market, in the small hours after dancing, or as a quiet Sunday rite. Today, that tradition ranges from the humble patsatzídiko to the fish tavern with copper pots simmering in the back, to white-tablecloth rooms where stock is treated like perfume. In every direction there’s a kettle whispering: tripe hot and restorative, magiritsa silky and herbal, kakavia dense with the sea, avgolemono bright as a bell. These soups are the city’s overlooked landmarks - hearty, satisfying, and improbably healthful, a rare combination in the pantheon of crowd-pleasers. Autumn in Athens is the moment to lean in, spoon deep, and savor warmth, one bowl at a time.
01
Epirus Tavern
Step inside Athens’ Central Market and you’ll hear the clatter of pots from Epirus, the city’s most storied soup house. Magiritsa is their calling card, especially on Holy Saturday when Athenians line up with pots for takeaway. But the daily spread is equally remarkable: chicken soup dense with meat and vegetables, clear beef broth, fish soup made with the catch next door, goat stew simmered to marrow-rich depth, and soothing tripe. At least eight soups are always on offer, all served fast with lemon, garlic vinegar, and bukovo flakes on the table. The clientele is as mixed as the city itself: market workers on break, bohemians, artists, late-night revelers, and curious tourists. This is Athens distilled into broth - unpretentious, bustling, and profoundly comforting.
In Peristeri, Makis has become almost mythic, known across Athens as the city’s one true round-the-clock tripe soup destination. Here, patsas is serious business: cow stomach and feet are simmered for hours, enriched with abomasum, then finished with “red” - a spicy blend of fat and chili that regulars swear by. The result is a bowl both medicinal and indulgent, restorative on cold mornings or after long nights out.
Alongside tripe, Makis keeps chicken soup, beef broth, goat stew, and magiritsa on the boil, ensuring variety for its loyal clientele. The décor is simple, the atmosphere no-nonsense, but the flavors are deep, generous, and utterly authentic. This is where taxi drivers, shift workers, insomniacs, and soup aficionados gather when only comfort in liquid form will do.
Across from the Supreme Court, Giorgos Azar begins cooking before sunrise, filling pots with cow’s feet and stomachs for his signature tripe soup. By the time Athenians arrive, the broth is dense with gelatin and flavor, the cuts chopped and served steaming hot.
Regulars speak of it as medicine for bones and joints, but its true appeal is in the way it soothes after long nights or hard days. Even in summer, diehards show up daily, but in winter the repertoire expands to include beef, chicken, fish soup, and goat stew. The space is modest, but the dedication is immense, and the clientele - ranging from elderly regulars to young seekers - attest to the soup’s enduring draw.
Since 1970, O Giannis has been ladling tripe soup to an eclectic mix of politicians, journalists, artists, and night wanderers. What sets it apart is the use of avgolemono (egg-lemon) in their patsas, yielding a broth that is simultaneously creamy, tangy, and deeply restorative. The bowl arrives generous, filled with tender meat and that unmistakable citrusy lift.
Loyal patrons argue it is unmatched in the city, a ritual for those who crave comfort with character. Beyond tripe, chicken and beef soups also appear, ensuring that anyone who comes leaves warmed. The atmosphere is that of a classic neighborhood eatery, lived-in and convivial, where conversations spill late into the night over bowls of broth.
Argyro Barbarigou’s Kolonaki restaurant is refined yet soulful, and nowhere is that clearer than in her fish soup. Prepared with the freshest daily catch, it simmers with vegetables until the broth turns delicate yet rich, finished with olive oil and lemon for brightness. The result is elegance in a bowl: light but nourishing, simple yet sophisticated.
In a city where fish soup is usually rustic fare, Papadakis elevates it without stripping away its essence. The dining room is polished, the service graceful, yet the feeling is homely - a reminder that true refinement can still comfort like tradition.
At Mastra in Ilisia, fish soup is treated like a family recipe. Carrots, potatoes, and zucchini are simmered with cod, rice, and herbs, then bound with egg-lemon into a velvety, fragrant broth. It has the feel of something made by a caring mother: hearty, nutritious, and infused with attention. On cold evenings, locals come in precisely for this kind of comfort - food that reassures as much as it fills.
The atmosphere is warm, casual, and lived-in, a neighborhood haunt where conversation flows easily and bowls are emptied quickly. Mastra’s soup may be humble, but its effect is profound: a balm for the soul.
A landmark in Tzitzifies (in the southern Kallithea area) since the 1950s, Pezoula has hosted everyone from Dalida to Tsitsanis, and its fish soup has become legend. Unlike rustic versions, theirs is a velouté, creamy and smooth, made from boiled fish and vegetables and served unchanged through the decades.
Locals come for nostalgia as much as flavor, recalling a time when artists and singers gathered here to end their nights with broth and bread. Today, the tavern still feels timeless, an island of continuity in a city that never stops shifting. Each spoonful is a direct link to Athens’ cultural history.
In Chalandri, To Vrasto has been known for decades for one dish above all: beef soup. Its name, which means “boiled,” reflects the restaurant’s simple philosophy. The broth is rich, concentrated, and aromatic, built from tender beef simmered with potatoes and carrots. Guests can order it with meat pieces included or just the pure golden broth.
The setting is modest, but the soup has drawn generations of families who appreciate its honesty and flavor. Nothing is superfluous, everything is essential: a bowl that encapsulates Greek cooking’s emphasis on essence over embellishment.
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Greece is less a nation than a long, sun-drenched ribbon of coastline, shimmering where water, stone and light collide. Think white-pebbled coves in the Ionian, volcanic crescents in the Aegean, and that improbable pink-sand lagoon on Crete - each a reminder that nature still paints in primary colors.
With thousands of shoreline miles and more postcard beaches than anyone could reasonably sample in one lifetime, choosing standouts verges on the impossible - so we did it for you. The 53 stretches that follow, many honored on international shortlists, are the country’s most splash-worthy, visually arresting, naturally glorious places to lose a day (or several). Some remain wild and remote, others come fully serviced; all are the sort you’ll replay in mid-winter reveries.
Whether you’re chasing surf, solitude or the perfect frame for your feed, there’s a patch of sand here with your name on it - just be prepared for company in high season. Aim for dawn, dusk or the shoulder months if serenity tops your wish list.
Ionian
Lefkada
Porto Katsiki
The poster child of Lefkada, Porto Katsiki is a brilliant white ribbon of sand tucked beneath towering limestone cliffs. Its name means “Goat Port,” a nod to the steep terrain, once accessible only to sure-footed animals. Today, travelers descend 100 dramatic cliffside steps or arrive by boat from Nidri or Vasiliki to discover water in the purest shade of turquoise — one of the most photographed spots in the Mediterranean.
Kathisma
A long, wide stretch of white sand fringed by steep cliffs and impossibly blue water, Kathisma blends raw natural beauty with full summer infrastructure. Umbrellas, loungers, beach bars, watersports, and even paragliding are on offer. In earlier decades, it drew nudists to its wilder corners, but today it welcomes everyone with its electric energy and cinematic setting.
Mylos
A wilder and more elemental beach, Mylos is known for its coarse golden sand and luminous turquoise depths. Accessible via a footpath from Agios Nikitas or by small boat, it feels remote despite its growing popularity. Out of season, you’ll find campers tucked under the cliffs, drawn by the clarity of the water and the untamed vibe of the landscape.
Egremini
Perhaps the most dramatic of Lefkada’s beaches, Egremini stretches for nearly two kilometers beneath white chalk cliffs. Its surreal turquoise water and soft sand have earned it a place among Europe’s best. Getting there means descending 350 steps — or boarding a boat from Nidri or Vasiliki — but the sense of arrival is unmatched, especially in the glowing hours of early morning or late afternoon.
Antipaxos
Vrika & Voutoumi
These two beaches on the tiny islet of Antipaxos are pure paradise — luminous turquoise water, fine white sand, and a backdrop of low cypress trees that brush the shoreline. Vrika has a slightly more golden tone to its sand, while Voutoumi is famously soft and pale, giving the water a surreal aquamarine hue.
In between the two lies Mesovrika, a smaller cove with the same painterly palette but fewer crowds. Boats from Paxos and Corfu bring daily visitors, so aim for early arrival or off-season serenity.
Kefalonia
Myrtos
Kefalonia’s Myrtos is nothing short of epic. The sweeping crescent of white pebbles, set between steep forested hills, drops into an otherworldly sea that shifts from indigo to milky blue depending on the light. The view from above is iconic — a favorite for postcards and drone shots — but the experience of swimming in its crystal water is equally unforgettable. Stay for sunset; it’s pure gold.
Corfu
Canal d'Amour
On Corfu’s north coast, Canal d’Amour is less about lounging and more about exploring. Soft sandstone cliffs form narrow passages, sea caves, and mini fjords carved by time and salt. Legend has it that if you swim through the tunnel-shaped canal, you’ll find your soulmate on the other side. Whether or not the myth holds, the aquamarine water and sculptural coastline make it one of Corfu’s most photogenic spots.
Cyclades
Mykonos
Paradise
Once a remote crescent called Kalamopodi, this beach gained international fame in 1969 when the Paradise camping site opened and the hippie wave took over. Today, Paradise is a full-blown party mecca, with world-renowned beach clubs, pounding DJ sets, pool bars, boutique hotels, and a cosmopolitan crowd that doesn’t mind sharing the sand. The water remains crystal clear, the sand fine and pale, and the energy — pure Mykonos.
Super Paradise
Tucked into a sheltered bay with water so translucent it seems lit from beneath, Super Paradise delivers an intense beach experience, from its emerald shallows to its famed sunset parties. Once a hideaway for the LGBTQ+ community, it’s now an inclusive, all-out celebration of summer, with high-end beach clubs, nonstop dancing, and a dazzling color palette that continues underwater. Even with the crowds, the natural beauty holds its own.
Milos
Sarakiniko
No beach in Greece — or possibly on Earth — looks quite like Sarakiniko. Bleached volcanic rock sculpted by wind and sea forms a blinding white moonscape, sliced through by a narrow cove of still, turquoise water. It’s not just a place to swim but a site to wander, photograph, and marvel at. Swim out toward the open Aegean and you’ll find sea caves, a half-sunken shipwreck, and surreal shadows across the sculpted rock.
Polyaigos
This uninhabited islet, reachable only by boat from Kimolos or Milos, hides some of the purest and most untouched beaches in Greece. Expect luminous waters ranging from emerald to deep sapphire, ringed by white or rust-colored cliffs and underwater caves. The beaches here are utterly unspoiled — no umbrellas, no bars, no noise, just raw island beauty. If the Cyclades had a private hideaway, this would be it.
Serifos
Vagia
A serene bay with olive-green water and pale pebbles, Vagia offers a minimalist version of paradise. Calm and clean, it invites slow swims and long naps beneath the tamarisk trees that fringe the shore. The wild landscape around it remains blissfully undeveloped, allowing the elemental beauty of Serifos to take center stage.
Ganema
On the southern coast, Ganema sprawls across a wide bay with golden sand, glimmering green-blue water, and enough space for everyone. The long shoreline offers a mix of organized areas and quieter spots, with shade provided by low trees. It’s a favorite among locals and loyal visitors, yet never feels too crowded.
Lia
For snorkeling lovers, Lia is a hidden jewel. A quiet cove with crystalline water, smooth pebbles, and a wide view of the islet of Vous just offshore, it feels deliciously remote. There are no facilities, so come prepared with shade and water. The seabed here teems with life, and the silence is only broken by your own breath in your mask.
Santorini
Red Beach
Backed by towering cliffs of volcanic rock in shades of red and ochre, this striking beach offers a dramatic contrast between the dark pebbles and the glowing teal sea. It’s a photogenic, otherworldly place, reachable by footpath or boat. You’ll find sunbeds and umbrellas for rent, along with sea kayaks and pedal boats for exploring the coastline.
Perivolos
Perhaps the most organized and glamorous stretch of sand on Santorini, Perivolos is where you’ll find stylish beach clubs, DJ decks, signature cocktails, and celebrity sightings. The sand here is soft and charcoal-gray, the water clear and refreshing. Despite its popularity, the beach is spacious enough to find your own sun-drenched rhythm.
Paros
Laggeri
A quiet, unspoiled cove near Santa Maria, Lageri is Paros’ best-kept secret. Fine sand, shallow turquoise water, and a peaceful, naturist-friendly atmosphere make it ideal for those seeking privacy and calm. There are no facilities, so bring shade and supplies. Access requires a short walk through low dunes, but the reward is pure serenity.
Kolymbithres
A series of small sandy coves tucked between sculpted granite rocks, Kolymbithres feels like a natural sculpture park by the sea. The shallow, clear water is perfect for families and snorkeling, and a few coves offer loungers and watersports. Popular and easily accessible from Naoussa, it gets busy—come early to claim a quiet spot.
Ios
Mylopotas
Ios’ most famous beach, Mylopotas, wraps around a vast bay with water as blue and transparent as blown glass. The beach is soft, golden, and long, and has evolved into a hub for all-day beach clubbing and upscale sunbed lounging. Its Blue Flag status guarantees cleanliness, while the all-day parties and young international crowd promise summer at full volume.
Kythnos
Kolona
A natural marvel in the Cyclades, Kolona is a sandbar that stretches between Kythnos and the islet of Agios Loukas, creating two mirror-image bays on either side. The effect is surreal: swim on one side, then stroll a few steps to dip into the other. Best reached by boat or adventurous off-roading, it’s the kind of place you never forget.
Ano Koufonisi
Italida
This stunning stretch of golden sand and aquamarine water lies on the eastern edge of Ano Koufonisi, facing the uninhabited islet of Keros. Italida is unorganized, wild, and blissfully beautiful — with calm, shallow waters and no trace of development. A short coastal walk from town brings you here, where shoes come off and time stops.
Andros
Achla
One of the most remote and visually striking beaches on Andros, Achla lies on the northeastern coast, where the island’s mountains pour into the sea. Fine white pebbles, transparent blue-green water, and a small riverside chapel create a timeless scene. A river running from the mountains ends here, forming freshwater pools shaded by plane trees — perfect for post-swim forest bathing.
Tinos
Ai Ioannis Porto
A wide, sun-drenched sandy bay on Tinos’s southeast coast, this beach is both family‑friendly and a hub for windsurfing and kitesurfing. From late morning, reliable northern winds sweep across the water, creating ideal conditions for freestyle, wave, and long‑distance riders. Several beach bars offer gear rentals and lessons, while tavernas just beyond the sand serve refreshments. In calmer spots and early hours, the shallow turquoise water is perfect for casual swimmers — but by afternoon, you’re likely to see colorful kites riding the breeze.
Pachia Ammos
Imagine a stretch of golden dunes sliding into a bay of teal-green water, framed by sculpted rocks shaped by centuries of wind and salt. Pachia Ammos feels like a touch of the Sahara dropped into the Aegean. With no shade or facilities, it remains raw and wild, perfect for free-spirited swimmers seeking solitude and sublime light.
Livada
The most untamed beach on the island, Livada faces the full force of the northern winds and often roars with waves. Its granite boulders resemble abstract art, and the surrounding hills feel otherworldly. A river flows into the bay, where you’ll sometimes find seasonal pools tucked beneath towering trees. Reaching Livada involves a bumpy ride or a hike — but the rewards are real.
Dodecanese / N. Aegean
Ikaria
Seychelles
Carved accidentally by a landslide during tunnel construction near Manganitis, this cove feels like a happy geological accident. White pebbles, dramatic cliffs, and jade-green water give Seychelles its tropical nickname. The swim through its translucent shallows, framed by sculptural rock, is unforgettable. Reach it by a short hike or boat, and bring everything you need — there's no sign of commercial life here.
Nas
Where the Halaris River flows into the Aegean, Nas combines mythology and wilderness. The ruins of the temple of Artemis Tauropolos perch at the edge of the sand, while freshwater pools ripple among tamarisk trees. The beach is narrow, wild, and beautiful — especially when the sea is calm. On windy days, powerful waves roll in, and swimmers should watch for strong currents.
Livadi
Just west of Armenistis, Livadi is one of Ikaria’s most accessible beaches, offering golden sand, soft surf, and relaxed beach bars. Though popular in peak season, it still feels authentic, and its shallows make it great for long, lazy swims. When the north wind blows, expect dramatic waves and a touch of the island’s raw, untamed energy.
Anafi
Roukounas
Anafi’s most famous stretch of sand, Roukounas is long, golden, and backed by low hills and tamarisk trees. It’s a favorite of campers, naturists, and anyone seeking space and solitude. The beach splits into two main sections — Megalos and Mikros Roukounas — with smaller coves beyond, reachable by swimming or walking the rocky coastline. There are no beach clubs or facilities, just wind, sea, and silence.
Rhodes
Lindos & Megalos Yialos
The town of Lindos sits above this large and popular beach, a cosmopolitan stretch of fine golden sand and shallow, calm water. With rows of sunbeds, beach bars, and tavernas right on the sand, it's a classic, full-service destination — ideal for those who want an easy day in the sun, followed by a sunset stroll through the ancient village above.
Prasonisi
At the southern tip of Rhodes, Prasonisi is a sandy peninsula where two seas meet. On one side, the Aegean crashes in with surfable waves; on the other, the Mediterranean lies flat and still. In summer, a narrow sandbar connects the mainland to a lush offshore islet. A magnet for windsurfers and kiteboarders, this natural amphitheater of wind and water is as exciting to watch as it is to experience.
Karpathos
Apella
Regularly named among the best in Europe, Apella blends towering pines, vertical cliffs, and glass-clear turquoise water in a single, unforgettable bay. The mix of pebbles and sand is perfect underfoot, and the clarity of the sea makes it ideal for snorkeling. A small taverna and sunbed area serve summer visitors, but much of the beach remains blissfully undeveloped.
Sporades
Koukounaries
One of Greece’s most famous beaches, Koukounaries in Skiathos offers a long curve of golden sand backed by a lush pine forest — part of a protected wetland ecosystem. The water is shallow, warm, and dazzlingly clear. All beach services are available, but the surrounding nature reserve and wide shoreline help preserve a sense of natural grandeur despite its popularity.
Chios
Mavra Volia
South of the medieval mastic village of Pyrgi, Mavra Volia is a set of three striking beaches where jet-black volcanic pebbles meet cobalt-blue sea. The contrast is mesmerizing — especially under the midday sun. The volcanic origin of the beach gives the water a particular depth of color and clarity, making it a favorite for swimming and snorkeling.
Crete
Elafonissi
Known for its surreal pink-tinted sands and shallow, lagoon-like waters, Elafonissi lies at the southwestern tip of Crete. The colors shift with the light — rose, turquoise, ivory — and the entire area is part of a protected Natura ecosystem. Move away from the organized section to discover dreamy little coves that feel like private sanctuaries. Despite the crowds, the beauty remains untouched.
Balos Lagoon
Possibly the most photogenic beach in Crete, Balos is a tidal lagoon where white sand and warm turquoise water stretch across the Gramvousa Peninsula. Reached by boat or dusty dirt track, it’s a showstopper from every angle. From the ridge above, the views are beyond cinematic — two rocky islets frame the bay like guardian sculptures, and the sand glows under the midday sun.
Falasarna
Three kilometers of soft sand and shallow water, edged by dunes and ancient ruins, make Falasarna one of the finest beaches in the Mediterranean. The water here is dazzling and the horizon seems endless. Though development has increased behind the beach, its sheer scale preserves a feeling of openness. Sunset here is a ritual — pure gold melting into the Libyan Sea.
Vai
Fringed by Europe’s largest natural palm grove, Vai in Lasithi is a one-of-a-kind destination on Crete’s far eastern edge. The beach is broad and sandy, with Blue Flag waters and exotic flair. The palm forest is made up of Theophrastus date palms, native to Crete, and protected as a Natura reserve. The contrast between the tropical greenery and the Cretan landscape is part of Vai’s magic.
Preveli
Set at the mouth of the Kourtaliotis River, Preveli is a lush, river-fed beach framed by cliffs and a famous monastery above. A forest of palms lines the riverbanks as it flows into the Libyan Sea, creating a freshwater lagoon before spilling into the salt. The walk down from the cliffs offers a breathtaking panorama of one of Crete’s most exotic coastal scenes.
Agios Pavlos
A raw and elemental trio of coves south of Rethymno, Agios Pavlos is part beach, part desert, part sanctuary. Massive sand dunes slide down to a calm bay with crystal-clear water. The easternmost cove offers modest amenities, while the others are wild and windblown — ideal for those who want nature without compromise.
Triopetra
Named after three towering rocks jutting out of the sea, Triopetra is a massive stretch of sand that feels like a hidden piece of Africa transplanted into the Libyan Sea. The setting is mystical, especially at dusk when the rocks cast long shadows on the waves. People come here to meditate, do yoga, or simply lose track of time.
Pelion
Mylopotamos
Tucked into a rocky coastline of eastern Pelion, Mylopotamos is a double beach separated by a dramatic stone arch. Surrounded by forest and cliffs, it has aquamarine waters and fine, white-pebbled sand. A beach bar hums in summer, but the setting retains a mythic power — best appreciated in the early morning when the sun catches the archway just right.
Papa Nero
A long, generous stretch of sand just beyond Agios Ioannis, Papa Nero is framed by dense greenery that reaches down to the sea. The water is glassy and pure, with shades that shift from green to sapphire. With tavernas and small hotels above the beach, it's easy to spend a full day here — especially if the north wind stays away.
Peloponnese
Elafonissos - Simos
Consistently ranked among Europe’s finest, Simos Beach in Laconia is a vision of white dunes, aquamarine seas, and delicate coral-pink undertones along the tide line. The beach splits into two sweeping bays — Sarakiniko and Fragos — separated by a low sandbar. Behind them lies a protected cedar forest, making this corner of Elafonisos feel wild and otherworldly.
Voidokilia
Perfectly round and edged by pale sand, Voidokilia in Messinia looks like it was drawn with a compass. One of the most iconic beaches in Greece, it curves around a shallow bay with turquoise water, backed by dunes and the protected Gialova Lagoon. Off-season, it's pure magic — tranquil, bird-filled, and soaked in myth. The tomb of Nestor and the ancient cave of Hermes sit in the cliffs above.
Kalogria
A beloved beach near Stoupa in Messinian Mani with the feel of a natural swimming pool. Its white sand and emerald water are hemmed in by trees and rocky hills, giving it a laid-back, tropical vibe. Everything is at your fingertips — sunbeds, beach bars, tavernas — but the setting never feels overbuilt. A calm, family-friendly bay that’s equally popular with snorkelers and sunset chasers.
Stoupa
Just beyond Kalogria, Stoupa’s main beach is wide, golden, and consistently bustling. With Mount Taygetus as a backdrop and a full spread of restaurants and hotels lining the shore, it’s the social heart of the village. Often nicknamed the “Miami of Mani,” it offers a blend of cosmopolitan ease and Peloponnesian charm.
Halkidiki
Kavourotripes
Hidden among pine trees and sculpted rocks, the six coves of Kavourotrypes deliver serious wow factor. The sand is white and soft, the water bright turquoise, and the rock formations along the shore are worthy of poetry. One cove even has a carved mermaid etched into the stone. Though once a nudist hideaway, the beaches now welcome all — and each cove feels like a secret worth sharing.
Karidi
Near Vourvourou, Karidi is one of Sithonia’s most photogenic beaches — a blend of chalk-white sand, shallow emerald water, and sculpted rocks straight from a dream. The pine forest creeps close to the shoreline, offering natural shade and perfume. Several coves invite exploration, and the soft seabed is ideal for kids and floating in absolute peace.
Nea Potidea
Lying at the narrow base of the Kassandra peninsula, Nea Potidea stretches along a wide, sandy shore west of the historic canal that links the Toroneos and Thermaic Gulfs. The water is clear and calm, perfect for lounging or gentle swims, while the wider beach area is equipped with sunbeds, umbrellas, and watersports for visitors seeking comfort or activity. A peaceful counterpoint to the crowds of southern Halkidiki, it still offers tavernas nearby and the bonus of a subtle archaeological backdrop from the ancient canal environs.
There’s a particular kind of exhileration that grips you in the Cyclades during the summer. The kind that smells of sun-blasted figs, reviving sea spritzes and grilled octopus, echoes in the clink of glasses and vibrant conversations from twilight to the early hours and crunches aromatically underfoot along herb-strewn garden paths, or pours cooly over your entire being from head to foot as you plunge into the big blue.
These 220 sun-splashed islands generously, boldly, beautifully fill us with a remarkable mix of stark ancient clarity, modern contradiction, beauty, calm, frenzied festivities, fascinating traditional culture, dramatic rugged landscapes and unforgettable memories. Here’s what to love—and how to love it properly.
01
What the Cyclades Are Really Made Of
Let's start with the way the Cyclades look, something that is recognized and loved throughout the world. You might think all those charming white houses and blue domes were created for paintings and posctards, but they weren’t. In fact everything you see built in often rugged, sun-blasted or salt-bitten Cycladic settlements were developed out of need. The whitewashed homes, blue shutters, domed chapels, and stone terraces that now define the islands were originally shaped by environment, economy, and resourcefulness.
Whitewash wasn’t a style choice—it was a practical one. The lime disinfected, reflected heat, and was affordable. Designs hand-painted onto steps and thresholds—swirls, diamonds, and flower shapes—offered both decoration and a way to mark space during festivals and feast days. On islands like Paros, Mykonos, and Naxos, they’re still redrawn each spring.
Blue became the dominant trim color because it was cheap, insect-repelling, and easy to produce from local pigments. Together with white, it made homes more visible in fog and reflected the tones of the surrounding sky and sea.
Stone walls lace the hillsides of Tinos, Andros, and Sifnos, terracing steep terrain and helping with water retention. Narrow alleys in Choras across Folegandros, Serifos, and Ios cut wind and create shade.
Domed church roofs, common on Amorgos, Ios, and Santorini, aren’t just aesthetic—they manage seismic pressure and trap cooler air. Many are built on older sacred sites and hold layers of local history in their construction.
Tinos and Andros are known for dovecotes—multi-level stone towers carved with patterned vents, originally built by Venetian settlers to farm pigeons. Some islands have hundreds, still in use today.
Meanwhilt, Santorini’s cave houses, dug into volcanic pumice, maintain steady temperatures year-round and face west to capture the sunset. In Milos, fishermen’s homes known as syrmata are cut into rock at sea level, with brightly painted boat garages below living quarters.
02
Where There Is Light
Cycladic light doesn’t offer comfort or glamour. It reveals. Painter Nikos Hadjikyriakos‑Ghika distilled the landscape into “simple geometric shapes and interlocking planes,” driven by the precision of Cycladic illumination. Poet Odysseas Elytis pointed to Aegean light as elemental—clear enough to expose physical and emotional architecture.
Ancient observers admired Parian marble for precisely the same reason: its reflectivity and clarity in sunlight made it the material of choice for sculptors. Clarity has always defined the light here—it’s why every inclining island façade, every sculpted doorframe seems carved by the sun itself.
Late afternoon brings the so‑called golden hour. The sun’s low angle softens direct glare, deepens color saturation, and draws out long, deliberate shadows while bathing everything in warm light. On Paros—especially in Naoussa Bay and Lefkes—the transition runs fast and clean across marble, sea, and sky, making architecture and geology look cut from the same stone. Serifos responds with flash and contrast—the ochre hillside, domes, and stone paths sharpen into geometry.
Delos stands apart. Its ruins don’t merely reflect light; they store it. At any hour—from dawn through dusk—the ancient temples, fragmented lions, and broken columns reveal new geometry. Light here does not romanticize. It decides what remains visible, what disappears.
On Naxos, the beams filter through olive branches, land on marble steps, and shift with dust—light that moves and ages rather than burns. In Folegandros and Anafi, the sun lingers longer along Chora clifftops. The final glow doesn’t just fade—it withdraws, line by line, until only shape remains.
03
Open-Air Cinema as Ritual
Summer evenings across the Cyclades bring film to unexpected corners: courtyards, parks, village squares, even remote shores—always chosen with an eye for charm and light.
On Kimolos, Cine Kalisperitis open air screenings are organized by Kimolistes a volunteer group that transforms village squares, rocky hillsides, and even beaches into cinema spaces. Screenings are spontaneous and beautifully low-tech—announced only if the wind cooperates, and always in breathtaking locations.
Milos hosts relaxed movie nights throughout the summer in outdoor spaces—some organized, others improvised. Locals bring chairs, something to sip, and settle in as the film glows against old walls and bougainvillea.
Andros keeps cinema alive in Chora with Cine Avli, a leafy outdoor theater showing a curated mix of Greek films, arthouse features, and family favorites throughout the season. Nearby, Cine Alex also screens films under the stars, offering a more casual setting where neighbors catch up before the opening credits roll.
Paros offers two distinct venues: Cine Rex in Parikia, a long-established classic, and Cine Enastron, set in the natural amphitheater of Paros Park—where films play against a backdrop of sea and sky.
In Mykonos, Cine Manto is tucked inside a shaded municipal garden in Chora, surrounded by pines and palms. The atmosphere is laid-back and welcoming, a quiet antidote to the island’s louder pleasures.
Tinos keeps its cinematic tradition going with Cinema Amore in Chora, and summer screenings often appear in villages like Pyrgos or Isternia during feast days and cultural events—casual, communal, and quietly joyful.
Syros remains the cultural capital, with the neoclassical Pallas Cinema in Ermoupoli operating year-round. In summer, open-air screenings extend to Summer Pallas in Ano Syros and nearby squares, bringing locals together for old films and new discoveries.
04
Beaches That Feel Like Discoveries
The Cyclades don’t give up their best beaches easily. They ask for something first—your patience, your sweat, your curiosity and your determination to meet them. But what you get in return is worth every sunburned step: silence, space, and water so clear it feels like a myth retold in turquoise.
On Folegandros, Katergo lies below a wall of rust-red cliffs, reachable only by boat or a steep footpath—raw, exposed, unforgettable. Amorgos hides Mouros, a pebbled cove with sea caves and dark rocks carved by time and salt. On Andros, Achla appears at the end of a bone-rattling dirt road, where peacocks sometimes wander and the river meets the sea.
Anafi is a revelation: Roukounas stretches wild and golden beneath the monastery cliffs, offering freedom and stillness that feel like exile in the best sense. Iraklia and Schinoussa have stunning beaches with no names, just shades of blue and the rustle of tamarisk trees.
On Naxos, Alyko is guarded by fragrant cedar forest and abandoned graffiti-covered buildings—surreal and soulful. Koufonisia’s Pori is the kind of place you walk to barefoot along dusty trails, stopping to swim in natural rock pools on the way. And in Milos, Tsigrado demands a vertical rope descent through volcanic rock, but delivers lunar sand, teal water, and a sense of having dropped into another world.
05
Late Hour Exploration for Sacred Stillness
Set off at sunset and aim to explore the moonlight-bathed landscapes, ready to ramble late into the night, to truly connect with the magic of these ancient islands. The evening, away from the crowds, reveals their true character—when shadows stretch long across stone and even the wind seems to hush. These are the hours to leave the village square, climb a hill, or follow a rocky path toward silence.
On Naxos, the ancient gateway of the Portara glows silver as the Aegean laps at its base—a front-row seat to the rising moon, framed by marble and myth. In Amorgos, the clifftop Monastery of Hozoviotissa becomes a luminous guardian above the sea, its white façade gleaming like bone under moonlight. Serifos offers high points near Chora where you can lie back and watch the stars unravel over stone terraces and wind-carved chapels.
In Sifnos, walking the old stone trails that link monasteries under moonlight is a rite of its own—cicadas fall quiet, and the scent of fig and thyme rises from the land. On Tinos, where over a thousand chapels stud the landscape, the rock of Exomvourgo gleams like a beacon, anchoring centuries of devotion in the dark.
Andros, wild and deeply green, rewards night wanderers with moonlit paths around Apikia and the hills above Panachrantou Monastery—where the breeze carries the scent of water and earth. On Anafi, untouched by tourism, the trail to the monastery of Panagia Kalamiotissa above the ruins of Apollo’sTemple offers a haunting, otherworldly view of the moon lifting over the cliffs, in silence so complete it feels ceremonial.
06
Unwritten Shopping Codes
Wander a little. Turn left instead of right. Some of the Cyclades’ most compelling shops don’t announce themselves—they hum quietly behind lime-washed doors and curtainless windows, open when the artisan feels like it.
In Tinos, Pyrgos and Isternia are still living sculpture villages, where marble is not just material but heritage. You’ll find carvers shaping icons, chessboards, and delicate mortars from slabs of glinting local stone—each piece echoing centuries of sacred craft. In Mykonos, past the fashion circus, a quieter design world thrives mainly in the Chora: boutiques offering raw silk kaftans stitched with traditional Cycladic patterns, handwoven basket bags, and one-of-a-kind jewelry pieces forged in brass, silver, or lava rock. Galleries in Mykonos town also carry bold contemporary Greek art and ceramics.
Santorini leans into its landscape—expect ceramics glazed in the colors of pumice and sea, abstract paintings inspired by the caldera, and volcanic stone jewelry cut into talismanic forms. In Oia and Fira, many boutiques carry pieces by Aegean-based designers—clothes in muted natural fibers, sculpture-light chandeliers, even perfumes mixed with wild fig and thyme. Syros has ateliers where notebooks are stitched by hand, leather sandals are still cut and nailed on the spot, and linen tailoring has a whiff of neoclassical elegance. In Naxos, you’ll come across small apothecaries bottling sage, mint, and citron into oils, balms, and bitters, while Amorgos sells beautiful andwoven textiles—scarves, towels, shawls—still made on looms passed down through generations.
07
Island-Hopping Like a Local
The sea is the highway here. Ferries, catamarans, caiques—they're part of daily life, not just logistics. Learn their rhythm, and you unlock a whole new kind of travel: unhurried, unfiltered, salt-smeared. The Small Cyclades loop—linking Naxos, Koufonisia, Schinoussa, and Donoussa—moves at the pace of deep breaths and sun-warmed limbs. It's the kind of itinerary where you can dive off the dock in the morning, eat grilled fish with your feet in the sand by lunch, and arrive on a new island just in time for sunset.
Locals take the sea like city folk take the metro—Syros to Tinos for a name day, Paros to Antiparos for an afternoon swim and a gossip session. On certain routes, especially from Naxos or Amorgos, the ferry becomes a floating town square—grocers with crates of peaches, priests, teenagers on summer break, panting dogs sprawled under plastic chairs.
08
Summer Feasts That Last All Night
In the Cyclades, panigiria are age-old, soul-deep rituals of music, meze, and communal joy, honoring saints and seasons in chapels tucked into hillsides and coastal coves. These celebrations begin with solemn liturgies and slip seamlessly into feasting and dancing under the stars.
August 15th lights up Naxos and Paros with music-filled vigils in villages like Filoti and Lefkes. But Tinos is a panigiri powerhouse all summer, especially in villages like Kardiani, Isternia, and Agapi, where you’ll find local bands playing island folk, women serving handmade sweets, and families dancing barefoot well past midnight. On Amorgos, Agia Paraskevi (July 25–26) calls the whole island south for two days of communal feasting. Ios celebrates Prophet Elias in mid-July with a clifftop hike, and in Sifnos, revithada pots appear after every saint’s feast.
09
Wind That Rocks Your World
Ah, the Meltemi. They call it a wind but it's way more than that. It's a character, a force of nature to be reckoned with. It has a wicked sense of humor and a deep, rumbling presence. It's the reason your hat ends up in the Aegean and your shutters sound like they're trying to break loose. You don't fight the Meltemi; you surrender to it. You watch the windsurfers on Andros, tiny human specks of defiance, flying across the golden water. You feel it on your skin, that raw, exhilarating rasp that scrapes away the humid laziness of a summer day with blasts of sand and leaves you feeling utterly maddened. I
On Paros, it charges Golden Beach with windsurfers. Andros sees kites and sailboards skimming the waves at Kypri and Ormos. Over on Tinos, the north coast delivers everything: Megali and Mikri Kolymbithra are first on the wave’s wish list, offering surf lessons or calm swims depending on the breeze. Livada and the southern beaches—Agios Fokas, Kionia, Agios Romanos, Pachia Ammos—shape up for windsurfers and kiteboarders when the Meltemi peaks. It’s the same backdrop, but the experience shifts: more spray, sharper lines, clearer skies.
Elsewhere, Mykonos feels the arrows through its alleyways. The wind snaps shutters, dries laundry in minutes, delays ferries. Locals adapt: seekers of calm head for sheltered coves. So should you, unless you're such soul mates with it you are prepared to accept it fully.
10
Timelessness Beating to a Modern Drum
The Cyclades are layered, like sediment: ancient temples half-buried in vineyards, marble lions lounging near graffiti, barefoot DJs mixing under Venetian arches.
In Syros, neoclassical mansions and underground clubs exist within blocks of each other, and crowds gather annually for its International Film Festival.
In Paros, the annual festival of "Routes in Marpissa" blends folklore, performance, and storytelling over three sultry nights.
Ios, a rising wave of creative souls repurpose farmhouses as art studios and dance halls. You don’t come here to escape. You come to remember. To see what survives, and to discover what you might, too.
On Naxos, the Axia Music Festival brings live classical and world music performances to the village square of Halki each August. Discover many more festivals on Naxos here.
Serifos hosts the Serifos Festival, with concerts, plays, and contemporary dance set against the island’s rugged terrain.
In Sifnos, the Cycladic Gastronomy Festival“Nikolaos Tselementes” fills the village of Artemonas each September with regional food, music, and open-air cooking.
Amorgos has gained cultural weight with its International Short Film Festival, showcasing travel and documentary films alongside filmmaker talks.
And on Milos, several festivals span two months of music, visual art, and theater, with events held in the island’s villages and historic sites.
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Pelion (or Pilio) has always carried the charge of myth. In Homer’s world this was the land of Centaurs—half-man, half-horse beings who galloped between mountain and sea.
Even today, the southern tip of the peninsula feels touched by that same elemental energy: forests descending into coves, olive groves spilling to the water, and villages of slate-roofed mansions where time seems to rest in the shade of plane trees.
This is South Pelion: a places with multiple identities. Beaches here are wild, refined, secret, familial places —and inland, stone villages reveal the region’s heritage in squares, churches, and tavernas. It’s a place less about checking sights than slipping into rhythm.
Villages, Myth, and Flavor
Beyond the sea, Pelion’s villages add another layer. Lafkos with its slate roofs and shaded square, Argalasti with its Byzantine churches, Promyri with terraced gardens—all echo centuries of history. Architecture here is unique: stone, slate, and wood woven into houses that balance mountain and sea life.
The myths linger too. In local lore, Centaurs haunted these forests and springs. Even the peninsula’s name recalls King Peleus, father of Achilles. To wander here is to move through geography steeped in story.
The Beaches
Potistika: Sunrise and Surf
Golden sands framed by colossal rocks, with waves that thunder under the Aegean sun. Arrive at dawn for haunting light, or stay through the afternoon for surf and drama. A rocky path leads south to Melani.
Milani: A Wild Frontier
A vast shore stripped of amenities, Milani is raw and elemental—sand, surf, and cobalt depths. Bring provisions and let the sea set the rhythm.
Mourtitsa: The Secret Lagoon
White pebbles, green-blue water shifting into indigo, and silence. A hidden cove north of Potistika, reached on foot, it rewards those who seek seclusion.
Marmaro: A Hidden Pause
Tucked between Kalamos and Pau, Marmaro is all simplicity—pebbled coves shaded by trees, no infrastructure, just calm and light.
Kalamos: Olives by the Shore
A traditional village of stone houses and olive groves, Kalamos opens onto a quiet beach. Neighboring Belian Cove adds another gentle option for swimmers.
Milina: Calm on the Gulf
A lively harbor village facing the Pagasitic Gulf, Milina offers calm coves, family-friendly waters, and boat trips to monastery islets. Evenings belong to its promenade and tavernas.
Horto: Balance of Tradition and Ease
Stone mansions turned guesthouses, olive groves brushing the water, and clear bays for swimming. A base for both watersports and mountain walks.
Kastri: The Island Illusion
At the southern tip, Kastri feels like a Sporades island without the ferry. Pines meet sand, Skiathos floats on the horizon, and camping keeps the spirit simple.
Katigiorgis: A Place with Soul
A fishing hamlet where boats line the day. Watch the catch come in, then follow trails to hidden coves or inland through olive groves.
Mikro: A Golden Secret
Beloved for its loyalty, Mikro is a small settlement with a golden beach and calm waters. A footpath links it to Platanias, adding a touch of discovery.
Mourtias: Rocks and Sea Caves
Eight kilometers from Promyri, Mourtias is dramatic: cliffs plunging into crystal waters, caves cut by waves, and a sense of the wild coast beginning.
Where to Stay
Sakali Mansion, Pinakates Village — A 19th-century stone manor reborn as a guesthouse, with slate terraces and views over the Pagasitic Gulf. Elegance grounded in heritage.
Peri Elxis Luxury Suites, Mouresi — Minimalist suites with private terraces and Aegean views, ideal for travelers seeking retreat and modern design.
Pelikastri, Promírion (near Milina) — A serene, adults-only escape by the Gulf, with a private shoreline and understated, personal hospitality.
Where to Dine
And then there’s the food: wild greens folded into pies, octopus grilled beside the shore, olive oil from centuries-old groves, resinous local wines. South Pelion’s cuisine is earthy, elemental, inseparable from its land.
Salkimi, Milies — In the leafy village square, this taverna serves Asia Minor–inspired classics: vine leaves, courgette flowers, and slow-baked aubergine
Kardamo, Makrinitsa — A restored 1830s residence overlooking the Gulf, refining Pelion’s dishes—spetzofai, lemon-braised goat, beef with aubergine—into polished tradition.
El Resto Bar, Mouresi— Modern and creative, with fresh fish, vibrant salads, and artful plating that reimagines Pelion produce for today.
Outdoor Adventures
Sailing and Sea Kayaking
The calm waters of the Pagasitic Gulf invite sailors and kayakers alike. From Milina, boats can be rented for day trips to the monastery islets of Alatas and Prassouda. Kayaking along the coastline reveals hidden coves, sea caves near Mourtias, and marine life in crystal clarity.
Hiking the Old Mule Paths
Pelion’s network of stone-paved kalderimi paths once linked villages and harbors for trade. Today, they make superb hiking routes. From Milina, you can follow trails through olive groves to Lafkos, where a shaded square awaits with coffee. The path from Potistika to Melani is shorter but dramatic, tracing the cliffs with sea views that feel mythic.
Horseback Riding by the Sea
South Pelion’s olive groves and coastal tracks are perfect for exploring on horseback. Near Katigiorgis and Promyri, stables organize guided rides that move from forested paths down to quiet coves. Sunset rides are especially memorable, with the light turning the Gulf to liquid gold.
Cultural Walks in the Villages
Not all activities are physical. Wandering through Lafkos, Promyri, or Argalasti is like entering a living museum: slate-roofed mansions, frescoed churches, old fountains, and squares shaded by towering plane trees. Many villages host small folklore museums, workshops, and summer festivals where music drifts late into the night.
Traveling Through History
South Pelion also hides antiquity in plain sight. Near Milina, the ruins of ancient Olizon overlook the sea, once a naval base allied with the Greeks at Troy. Scattered monasteries—some still active, some abandoned—reveal centuries of devotion woven into the landscape.
When to Go
South Pelion changes character with the seasons. July and August bring the full vitality of summer, with animated beaches and busy village squares. June and September are softer—the sea warm, the light golden, the atmosphere gentler. May and October belong to purists: quiet trails, cool swims, and a sense of having the peninsula to yourself.
How to Travel
Volos is the natural gateway, with winding roads leading south toward Argalasti and Milina. A car makes exploration easiest, though small boats are another way to uncover hidden coves like Marmaro or Mourtitsa. Hiking paths lace the coastline, many of them old mule tracks, offering a slower way to experience the mountain-to-sea transitions that define Pelion.
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Tinos refines the Cycladic ideal with a hush rather than a headline. Understated hotels tuck into terraced hillsides, their lines drawn in local stone and limewash, their pools angled toward a horizon that seems to lengthen the day. In town, ateliers and galleries lean into the island’s heritage of marble and craft, while kitchens tilt art-forward - plates arranged with painterly restraint, anchored by olive oil that still tastes of sun and wind. Afternoons slide into the kind of leisure that makes time elastic: a glass of Assyrtiko in the shade, the salt drying on your skin, the Aegean glazing over to silver.
Here, luxury is quiet. It lives in the grain of hand-cut marble and the weight of a linen napkin, in produce delivered from a field you passed that morning and fish landed just beyond the cove. Service anticipates rather than announces - keys appear, routes are sketched in pencil, a table materializes where the breeze is kindest. Even the nights feel tuned to discretion: constellations set close to the ground, a village bell keeping soft time, and an island that insists on pleasure without performance.
Why go
While neighboring Mykonos attracts crowds with its party scene, Tinos Island emerges as the Cyclades’ most sophisticated sanctuary for luxury travelers seeking authentic Greek culture combined with world-class amenities. Just a 20-minute ferry ride from Mykonos, this remarkable island offers a thoughtful balance of spiritual serenity, artistic heritage, and contemporary luxury.
Unlike its more commercialized neighbors, Tinos has preserved its character while developing notable accommodations, fine dining, and discreet, high-touch experiences. The island’s blend of religious significance, renowned marble artistry, and pristine natural beauty creates a destination that rewards travelers who value cultural depth and modern polish.
Where to stay
Aeolis Tinos Suites stands as Tinos’ premier luxury address, perfectly positioned in the mountain village of Triantaros, often called the “balcony of the Cyclades” for its commanding views across the archipelago. The property pairs refined interiors with panoramic vistas of the Aegean and neighboring islands, channeling a sense of quiet indulgence rather than flash. Guests can choose from thoughtfully appointed suites and villas, each individually decorated and equipped with premium comforts.
Luxury Accommodations
Sea-view doubles suit couples who prefer a more intimate footprint and a balcony for morning light, while junior suites add extra living space and generous outdoor seating. For families and friends, deluxe sea-view suites introduce a second bedroom and larger lounging areas that spill onto furnished patios with sweeping horizons. Private pool suites frame the waterline with exclusive swim access, and cave-style suites carve into the landscape with sculptural forms and a cool, cocooning atmosphere. Larger villas expand into separate bedrooms and airy living rooms for easy indoor-outdoor flow, while the top villa layers privacy with its own pools and ample entertaining space.
Exclusive Amenities and Services
Set within 30 acres of olive groves and vineyards traced by small streams, Aeolis Tinos Suites offers an atmosphere of cultivated calm. Every suite includes air conditioning, satellite flat-screen televisions, a well-equipped kitchen, and private bathrooms with premium toiletries and bathrobes. A round-the-clock concierge can arrange car and motorbike rentals, share local knowledge, and secure restaurant reservations, while in-room massage, babysitting, daily housekeeping, and express check-in and check-out keep the experience seamless. An infinity pool and sun terrace take in broad Aegean views. An outdoor hot tub and spa facilities encourage unhurried afternoons. Complimentary private parking and Wi‑Fi, along with bicycle rentals, make movement on and off property effortless.
Michelin-Quality Culinary Experiences
Within Aeolis Tinos Suites, Trattoria Napole Zoga has become a high point of the island’s dining scene, blending Italian and Greek sensibilities against a horizon of uninterrupted sea. At the helm, Chef Dimitris Karousiotis, whose pedigree includes 15 years at Lefteris Lazarou’s Michelin-starred Varoulko, cooks with precision and restraint, guided by seasonality and a clear respect for ingredients. Guests can dine indoors or on the terrace that looks across the Cyclades. The kitchen serves Mediterranean flavors from breakfast through dinner, with light fare available for lingering afternoons with a view.
Where to swim
Agios Fokas, the island’s most organized stretch of sand, sits roughly 20 to 25 minutes from Tinos Town and is lined with polished beach bars, Golden Beach, Portokali, and Sundara among them, pouring everything from fruit smoothies to leisurely lunches. The shoreline alternates between soft sand and pebbled sections, with double sun beds that signal comfort rather than spectacle. Kolympithra unfolds in two bays, a larger wind-kissed beach favored by surfers and an adjacent cove with gentler waters. Emerald shallows give way to rocky pockets ideal for snorkeling, while mushroom-shaped straw umbrellas and a casual bar impart a relaxed, bohemian mood. Agios Romanos curves along a sheltered coast, offering refuge from the Meltemi winds. Pines throw dappled shade for those seeking quiet corners, while nearby tavernas and beach bars supply a measured dose of service. A Seatrac system provides independent sea access for guests with disabilities.
Ideas for luxury yachting and maritime adventures
Private charters around Tinos reveal coves and beaches reachable only by sea. Tinos Sea Tours operates full and half-day outings with experienced captains who tailor itineraries to mood and conditions, including trips to the sacred island of Delos and the pristine anchorages of Rhenia. Sunfos Alessia Yachting offers passages aboard a spacious 33-meter vessel with reliable cruising speeds, bringing comfort and reach to island-hopping days. For sailors, semi-private and private cruises cater to couples and small groups, with locally sourced meals and drinks on board and unhurried swims in quiet bays. Through summer, consistent Meltemi winds create dependable conditions that keep the sails drawing and the air pleasantly cool.
Where to shop
In Tinos Town, the market lanes brim with handmade ceramics, woven textiles, leather goods, and shelves of local produce, olive oil, wine, and honey. In Pyrgos, boutiques highlight the island’s craft heritage with marble sculptures and decorative pieces, alongside hand-loomed textiles, traditional embroidery, and contemporary artisan ceramics.
When to visit
From April through October, the island settles into warm, dry weather that invites long lunches, late swims, and evenings under the stars. July and August bring the Meltemi, brisk cooling winds that ease the heat and create excellent sailing conditions. On August 15, the island gathers at Panagia Megalochari for its most significant religious celebration, when thousands of pilgrims arrive. Travelers seeking quiet beaches and unhurried dinners might look to the shoulder months of April through June and September through October for softer light and fewer crowds.
How to get there
The most seamless arrival is via Mykonos, with regular ferries making the crossing to Tinos in about 15 to 30 minutes. Syros, Paros, and Naxos also provide airport gateways with onward ferry links. Renting a car on arrival is the simplest way to reach mountain villages and secluded beaches. For unpaved routes to remote coves, a 4x4 is the sensible choice.
Gouna, souma, xynomyzithra; the triptych of Paros’ culinary essence. Around this core, in some coffee shops, restaurants and taverns, mostly in the south part of the island, you’ll find traditional delicacies like artichokes with broad beans in lemon and olive oil sauce, escargots with garlic sauce, meatballs with yellow pumpkin.
Cheese lovers can rejoice, for there are plenty of delicious local ones to try. Apart from the great xinomyzithra, paros is home to amazing graviera, touloumotiri, krasotiri.
And, of course, you’ll eat fish. A lot of fresh fish at the taverns and the restaurants opened and run by the sons of fishermen, many of whom still have their own caiques and source their own fish. And you’ll have octopus, that you’ll see drying in the sun all over the island. Sadly the latter is not usually locally fished, but arrives frozen from Athens and is hung up in the sun like laundry to dry in the sun and tempt diners.
The great and growing popularity of Paros, both within and outside Greece, has brought along the respective crowds, and as a result you’ll find fish carpaccio, ceviche and tartare side by side with the tomato and courgette fritters. As a general rule, restaurants are busy and should be booked ahead.
The culinary tour of the island starts in Parikia, goes through Naoussa, then through Lefkes, and down south. Apart from the taverns and the star restaurants we list here, there are many more to discover. Please note that most of the restaurants listed are opened from May to October. We advise you contact them via their site (all links listed below) if you're considering visiting off-season.
In Parikia
Crios
On the western side of Parikia, Crios Paros combines the energy of a beach club with the finesse of a fine restaurant. Under executive chef Hippokratis Anagnostelis, the menu blends Greek summer flavors with cosmopolitan flair: amberjack tartare with sea urchin and wakame, lobster paccheri with feta and ouzo, and crisp fried sardines. Pastry chef Dimitris Chronopoulos completes the experience with playful desserts. With its boho-luxe design, polished service, and sweeping sea views, it is one of Paros’s most stylish seaside dining spots.
A traditional little taverna, favored by locals, with a lovely terrace that looks out to the harbor of Parikia. A great place to savor well-made traditional Greek dishes. The rooster pasta is must, as are dishes centered around fresh seafood, and some traditional Paros dishes. Polite and friendly service.
In a beautiful “secret” garden, French chef Fred Chesneau cooks wonderful fusion cuisine using Greek products. Lots of French customers, a menu that changes weekly, and a very polite, friendly host, always willing to explain everything and hear what you think of the food. A great option for a special night.
Located on the beach in Parikia's sheltered bay, Cabana Bar is a laid-back spot where the day stretches between morning swims and relaxed evening dinners under exotic palm trees. With friendly service and an enticing range of food and drink options, it attracts a diverse crowd, from casual visitors to those staying for the day. Known for its vibrant beach club atmosphere, this place becomes lively at sunset, offering a more energetic alternative to the nearby quieter tavernas.
Set along the marina, Aroma is a laid-back taverna with a greenery-framed open-air terrace that catches the island breeze. The menu leans deeply into Greek tradition with dishes like slow-cooked lamb in lemon sauce and grilled sea bream straight from local waters. The zucchini fritters, crisp and golden, pair well with a chilled glass of Assyrtiko, or one of the other Greek wines available. As the sun dips behind the masts of anchored boats, it’s an easy spot to settle in and stay a while.
The steps you need to climb to reach this bar on the beachfront road are worth the amazing sea view of Paros harbour. Great music and great cocktails served with popcorn and peanuts, so make sure to have eaten before.
A sophisticated outpost of the globally celebrated Nobu brand, set at Avant Mar’s Piperi beach just outside Naoussa. This restaurant earned a Gold Hat in 2025, thanks to its elegant design, open-kitchen concept, and inventive fusion cuisine blending signature Nobu elements with Mediterranean and South American twists. The ambiance—understated luxury with sweeping sea views—makes it ideal for special evenings.
In Livadia, in an atmospheric corner of the old port of Naoussa, the owners have created one of the island's best, most loved, restaurants. The menu comprises of new Greek cuisine based on fresh fish, with light, aromatic and distinct dishes. Apart from the famous fish pasta, make sure to order the grilled sardines with vine leaf sauce. Reservations are required.
In this restaurant, located in the Cove Hotel, the experience is as much about the atmosphere as it is about the food. Helmed by acclaimed Chef Gikas Xenakis, the menu reimagines Greek classics with a contemporary twist, served in a setting that’s both elegant and unpretentious. Set right on the beach, the open-air pavilion invites diners to enjoy their meals while the Aegean Sea stretches out before them, especially striking as the sun dips below the horizon. The laid-back luxury of RADA, paired with its inventive Mediterranean dishes and refreshing cocktails, makes it a standout destination for anyone looking to escape the dining scene in Paros.
Tucked within the stylish Parilio hotel, Paron earns a Top Notch award in 2025 for its bold, sustainable approach. Under Chef Thanos Feskos’s direction, it delivers eco-aware comfort food using local, zero-waste ingredients, all served poolside in a modern, tranquil setting. A thoughtful, sensory journey that balances finesse with casual summer ease.
A meze restaurant in the old harbour that has been open since 1950. Swarmed by people daily, for its fish mezze and mostly for its gouna – charcoal-grilled mackerel, that has dried in the sun for five or six hours. Great, professional service that manages despite the pressure and the crowds. Reservations required.
Acclaimed Greek chef Yiannis Kiorohlou offers a “Medite-Grecian” menu inspired by his experience at Michelin-starred restaurants such as La Guerite and La Petite Maison in Cannes. The restaurant, part of the Cosme Paros Hotel, takes its name from traditional Parian stone ovens, echoing its connection to local culinary traditions. Situated between the pool and the beach, the restaurant has stunning views of Naousa Bay, transforming as the sun sets and nearby towns light up the water.
An exuberant spot, reflective of its owner Evgenios Hamilothoris, where you'll hear loud '90s music, rub shoulders with international celebrities and choose among 150 wine labels – including 20 champagnes. Experienced chef Dimitris Nikolis, has masterfully created a menu focused on fish and seafood, including delicious dishes with gourmet touches, as well as traditional local recipes. The location is amazing, overlooking the chapel of Agios Nikolaos and the Venetian castle, and next door to the best nightclubs. Reservations required.
The space resembles a quaint taverna, but the menu is of high-end restaurant standard. In the cool, elevated veranda, and in the courtyard, you’ll eat seafood and fish dishes with a unique twist, be it a special sauce or an unusual garnish. We enjoyed the salatouri appetiser, made with turbot, pink pepper and spring onion, garnished with mayonnaise. The grilled cuttlefish has a sweet, delicate taste. The fresh tuna filet from Kalymnos is grilled over charcoal and arrives juicy with a side of quinoa, Paros pickles and “Hirovoskos” wild fennel, olive and lemon sauce (a local delicacy). The owner and his son use many family recipes, and the service is polite and effective.
Safran brings a refined yet unfussy take on Mediterranean flavors. The cod loukoumas, a delicate balance of crispy dough and flaky fish, pairs beautifully with beetroot tartare and roasted garlic. The marinated red mullet is bright and fresh, while dishes like slow-cooked lamb with artichokes lean into Greek tradition with a modern edge. Without the chaos of the waterfront, its quiet alleyway setting makes for an intimate, slow-paced meal.
Open since the 1960s, this place keeps tradition alive serving classic and favorite meze dishes like fried calamari and picarel, its famous meatballs, dolmades, the aubergine sauce, hand cut fries and more. Every evening, a queue forms in front of its distinctive green door, and if you get one of the tables on the alley, next to the tavern, you’re among the lucky ones.
Rightby the sea, on the way to Santa Maria, with a lovely, cool garden decorated in white and blue shades, surrounded by green and with a very peaceful atmosphere. Chef Hristos Stellas prepares well-made dishes focused on fish and seafood. These include local recipes, like the melt-in-your-mouth Paros chickpea stew, cooked in the traditional clay pot with rosemary and garlic. The angler linguini is amazing, the fish carpaccio with sea urchin and seaweed is good, as is the shrimp ragou pasticcio. You can select your fish for frying or grilling from the display.
An authentic fish taverna, with their own caique – set right next to the sea, across from Naxos. A very romantic place, where everyone receives the same service, no matter whether you come from rags or riches. Christiana is known for its soothing and flavorsome kakavia (fisherman's) soup, the lobster pasta and well-cooked fresh fish.
Probably the only seaside place in Paros with such a great variety of shellfish (which you can see in the aquarium). They also serve raw fish dishes (carpaccio, ceviche, tartare), various renditions of oysters, an amazing baked goat, a delicious fish fricassee with egg-lemon sauce, and the incredible string beans with fruit and nuts.
A sweet-smelling kitchen: climbing the steps, you’ll find yourselves in a dreamy little veranda with the sweetest aesthetics and a peaceful view of the surrounding villages. The small kitchen where Mrs Polina and her daughter Anna prepare their fresh homemade pasta, pies, cakes and casseroles, is decorated in a sweet, fairy tale style. Here you can try traditional Greek casserole dishes – gemista, imam bayildi, great pasta dishes, and of course lovely cakes. They also give lessons on breadmaking and filo spreading. Reservations required.
A famous meat tavern with kondosouvli, charcoal grilled meats and casserole dishes (chickpea stew, fava stew, moussaka, rabbit stew and more). The seating area is in a dreamy, a covered veranda with fragrant potted basil plants and a view of the surrounding mountains. The pork is from their farm, and the tomatoes and potatoes from their vegetable garden. The rest of the ingredients and produce is either from Paros or when demand rises, from neighboring Naxos. The lamb and pork chops are their trademark dish. We also recommend the kontosouvli (large skewer of pork) and the kokoretsi (intestines wrapped around offal), as well as the lovely xinomyzithra cheese.
With fresh, crispy vibes from the bright white tables and chairs and the lovely, covered balcony with the calming mountainous views. Simple, well-prepared food, mixing tradition and modern cuisine: eggplant rolls, tomato balls, pasturma pies, stuffed chicken filet, oven-baked chickpea stew, great rib eye, beetroot risotto, and cuttlefish risotto. Great, friendly service.
It first opened in 1969 as a coffee shop where the locals could play cards and checkers and drink ouzo, and now has turned into a cute grill-taverna. They have a cool backyard, a working juke box inside, and lovely naif paintings by local painter Giorgos Marmarinos, as well as a few tables out front. Apart from their meat dishes, make sure to order the oven-baked chickpea stew, the zucchini balls with red pumpkin and amazing kefalotyri cheese. The owner, Vlasis Roussos and his wife Maria Tzanakopoulou are in charge of the kitchen. It’s located at the entrance of the village.
Right on the main square, with retro decor and great doses of character. Apart from the shellfish that Mr Antonis regularly catches, you can enjoy a variety of delicious dishes including capers salad, baked eggplant with tomato and cheese, stuffed calamari, octopus in wine sauce, baked goat with potatoes.
This simple taverna serves an incredible variety of food under two enormous mulberry trees on the main square. Mrs Haroula, with her beloved husband and son prepare a panorama of Parian cuisine including the best tomato fritters, rabbit patties, breaded brains, fried beef testicles, aromatic fennel pies, kalogeraki (eggplant stuffed with chicken and cheese served with tomato sauce), and fried stuffed zucchini blossoms. They grow most of the vegetables they use, and source the meat either from Paros or Naxos.
In Drios
The Green Project
A restaurant that’s a category of its own, with the young owner, Giannis Ragkousis telling us that “I’m a farmer who opened a cafeteria”. With “cafeteria” he describes a restaurant-cocktail bar in a verdant garden with tables mixed with sofas for more chilled situations in the evening. The menu is small with wonderful dishes using vegetables, fruit and herbs from Giannis’ family farm. Try the watermelon salad with tomatoes and feta, Green Project’s twist on a traditional dish farmers used to eat. We also recommend the cheese platter with local cheeses and homemade marmalades and chutneys. They make interesting cocktails, play great music, and have very polite service.
“Green Project’s” new “brother” on Hrisi Akti (Golden beach). A laid-back beach bar with hip vibes, a lovely garden surrounded by reeds, amazing huge marble tables, and a funky menu including burgers, pizza, salads and a great selection of vegetarian and vegan dishes. Go for brunch or lunch, and definitely try the coconut milk smoothies made with their own fruit, as well as the countless healthy salads. They offer sunbeds and umbrellas on the beach.
On Piso Aliki beach, this is a truly idyllic place, with tables on the sand, under the tamarisk trees, and in the cool garden. Your first impression will be that this is a fish tavern, but the menu created by experienced chef Marios Salamatanis is that of a good restaurant. They serve light, aromatic Greek cuisine. The bogue with beetroot cous-cous, the tinker mackerel with tzatziki gazpacho, and the cod mosaic with parsley powder, wild garlic mayonnaise and saltwort stand out from the menu. The atmosphere is laidback and ideal for the holidays – from the sea straight to the table for a meal.
Aliki Restaurant sits right on the waterfront in the charming fishing village of Aliki, Paros, offering a relaxed and authentic island dining experience. Family-run since 1974, it specializes in traditional Greek cuisine with an emphasis on fresh seafood and local ingredients. The stuffed calamari with feta and tomato is rich and satisfying, the seafood linguine, brimming with shrimp, mussels, and calamari, is a highlight, as are the lamb chops served with grilled vegetables and the salt-dried cod. With tables set along the harbor, guests can enjoy stunning views of the Aegean, the gentle sounds of the sea, and the glow of fishing boats in the evening.
On the bay, serving fresh fish and nice mezze with a good selection of meat dishes. Make sure to order the squid ink risotto, the steamed mussels, the gouna and whatever is the fish of the day when you visit.
On the pier of Aliki, a nice tavern with a wide range of appetizers, including raw, Greek, as well fusion. The menu includes many pasta dishes with fish or seafood, all of them perfectly prepared and delicious, as well as a small selection of meat dishes. Don't miss the scorpionfish pasta. It’s an establishment that runs really smoothly, under the guidance of the owner Theologos Skandalis (Akis) who also cooks with the rest of the kitchen team.
At the Summer Senses Resort, Galazia Hytra offers a seasonal fine-dining experience that links Paros with Michelin-starred Athens. Open from June through September, the restaurant presents creative interpretations of Greek cuisine with refined international touches, highlighting pristine island ingredients. Dishes arrive with careful attention to detail, balanced between artistry and flavor, while the terrace setting under Cycladic skies creates an atmosphere of discreet luxury. A collaboration with the renowned Hytra team, this is one of the island’s most ambitious gastronomic addresses.
A nice ouzeri on the port, overlooking the bobbing caiques. Souma and a wide variety of ouzo along with many meze. If there’s tuna available (they catch it themselves) you must order it. The shrimp pies and the fish soup are also great.
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Kefalonia doesn’t announce itself so much as unfold - each switchback revealing another register of blue, another layer of history. The island’s spine, Mount Ainos, rises in a sweep of endemic black fir, while below, Melissani’s subterranean lake shimmers like stained glass lit from within. Venetian fortresses still guard headlands tufted with cypress, and hilltop monasteries perfume the wind with frankincense and beeswax. Even the light seems stratified: a silver shimmer at dawn, a molten brass by late afternoon, the whole palette resetting each time the mistral shifts.
Yet Kefalonia is no museum piece. Argostoli pulses with fish-market banter and espresso steam, Assos wraps its pastel houses around a horseshoe bay like charms on a bracelet, and Fiskardo pairs super-yachts with fishing caiques as naturally as it mixes ouzo with gossip. Between them sprawl beaches that defy taxonomy - Myrtos’ marble shingle, Xi’s paprika sand, Dafnoudi’s seal-haunted grotto. What follows is a distilled roadmap to these contrasts and consonances, an invitation to read the island the way locals do: slowly, with all senses tuned to wonder.
Argostoli
Once dubbed the island’s finest settlement, Argostoli blossomed in the 18th century with a Renaissance-Baroque flourish. Though the 1953 earthquake reshaped it, the capital rebuilt itself into a vibrant town alive with palm-lined promenades, pedestrian lanes, lively squares, and a thriving café and nightlife culture. Highlights include the central square with the Vallianos statue, the Focas Cosmetatos Foundation Museum, and the Folklore Museum housed in the Corgialenios Library.
Wander through the neighborhoods dotted with tall church bell towers, early post-quake prefab homes, and newer buildings. The main pedestrian street, Lithostroto, starts at the courthouse and is lined with cafés, boutiques, and local shops. Here you'll find the 18th-century gilded wooden iconostasis of Saint Spyridon Church, the Catholic Church of Saint Nicholas, and the restored bell tower in the historic Campana Square.
Koutavos Lagoon
As you enter Argostoli, the Koutavos Lagoon welcomes you with lush greenery and an elegant statue of a local political figure. The seafront road has a long pedestrian promenade that leads past the town’s swimming pool and the Merchant Marine Academy, marking the start of the scenic Lassi route. From here, you can also cross the Drapano Bridge toward the villages and roads leading to Lixouri, Fiskardo, and Sami.
What was once a swamp has been transformed into a verdant haven with flowing waters, swans, wild ducks, and other birdlife. Midway through the path, you’ll reach the hill of ancient Krani, where the ruins of cyclopean walls and a Doric temple dedicated to Demeter still stand. An abandoned mill marks the location of Myloi, and to the north lies the chapel of Saint Barbara, offering panoramic views of Argostoli.
Lassi Circuit
No visit to Kefalonia is complete without a drive or walk around Lassi. Home to upscale hotels, excellent restaurants, and beautiful beaches like Makris Gialos and Platis Gialos, the area combines natural beauty with historical intrigue. You’ll pass by the Katavothres—natural sinkholes where seawater disappears underground—and the iconic Lighthouse of Saint Theodoroi, a whitewashed structure with 20 Doric columns and a small tower, rebuilt after the earthquake. Higher up, you'll find the Italian War Memorial, honoring the 10,000 soldiers of the Acqui Division killed in 1943 while resisting the Nazis. The route continues through pine groves and tiny beaches before looping back to Argostoli via Pharaoh Hill.
Katavothres (Sea Mills)
First discovered in 1835, these natural sinkholes draw seawater into underground channels, eventually resurfacing 15 km away at MelissaniLake. This unique geological phenomenon remained a mystery until 1963, when scientists used dye-tracing to uncover its subterranean path.
Poros
Poros gazes out to the Ionian and rests against a backdrop of lush, forested mountains. Its most striking natural landmark is the narrow Poros Gorge—often called the “Little Tempi” for its sheer vertical cliffs rising up to 80 meters. In winter, the gorge fills with the rushing waters of the Vochinas River, which flows into the sea. In summer, Poros Beach is a popular destination for crystal-clear swimming, and remarkably, even the waters beside the ferry dock remain pristine.
Poros has long held strategic and historical significance. In antiquity, it served as the port of the fortified city of Pronnoi. High above, at Paleokastro (elevation 545 m), lie the remnants of its classical acropolis. Nearby, in the village of Tzanata, archaeologists unearthed a large Mycenaean tomb. More recently, excavations in the Drakaina Cave within the gorge revealed prehistoric finds, adding further depth to the area's cultural layers.
In 1821, the British Commissioner Charles Napier settled Maltese families here, calling it “New Malta.” Though the area was eventually abandoned, it was resettled after the 1953 earthquake by villagers whose homes had been destroyed. Today, Poros is a lively coastal hub with hotels, tavernas, an open-air amphitheater, and a central square that remains the heart of community life.
Korgialenios Library
Founded in 1924 through the bequest of island benefactor Marinos Korgialenios, the Korgialenios Library merged with the earlier Public Library of 1887. It houses a notable collection of Ionian literature, Kefalonian newspapers dating back to 1849, and rare manuscripts, including Byzantine musical texts.
Since 1971, the museum on the ground floor of the neoclassical building has showcased Kefalonia’s cultural history—from the Venetian era (circa 1500) to the devastation of the 1953 earthquake. Through exhibits on daily urban and rural life, traditional dress, folk and ecclesiastical art, and pre-quake architecture, the museum honors the island’s rich heritage and key local figures.
Lixouri
Despite the transformations after the 1953 earthquake, Lixouri still radiates the charm of its aristocratic past. Landmarks like the IakovateiosLibrary and the GeroulanosMansion—home to a room honoring local saint Panagis Basias—anchor its identity. Throughout the town, statues, busts, and the lively exchanges of locals give it a distinct character.
Though traditional serenades are rarer today, you might still hear them drifting from a tavern. Visit the churches of the HolyTrinity and SaintNicholas of Miniates, and don’t miss the local delicacies—fig tart (sykomaïda) and honey-almond bars (barboule) handmade by the women’s cooperative.
The Kounopetra Mystery
Kounopetra, in the Akrotiri area of southern Paliki, is one of Kefalonia’s most intriguing geological phenomena. For centuries, this massive coastalrock was observed to move slowly and continuously—visible to the naked eye—though scientists were long unable to explain why.
After the 1953 earthquakes, the rock’s motion became barely perceptible. Recent studies suggest its movement was caused by unstable rock formations beneath it, combined with the effects of wind and sea. Though the mystery has been largely unraveled, Kounopetra remains a fascinating stop for travelers drawn to nature’s oddities.
Fiskardo
Fiskardo, the birthplace of poet NikosKavvadias, was miraculously spared from the 1953 earthquake and remains one of Kefalonia’s best-preserved traditional villages. Its colorful 18th- and 19th-century mansions, intact Venetian architecture, and vibrant harbor have made it a magnet for upscale travelers since the 1970s.
Stroll its cobbledlanes, browse boutique shops, or dine harborside on fresh seafood and lobster pasta. A coastal trail leads to twin lighthouses and the ruins of a Byzantine basilica, while archaeological finds include Romanbaths and carvedsarcophagi. Nearby beaches like Foki and Emblisi offer clear waters, smooth pebbles, and serene coastal beauty.
Agia Efimia
At the heart of the Pylaros region, Agia Efimia is a charming and well-planned coastal town known for its elegant architecture, inviting cafés and tavernas, and sweeping views of Ithaca. Named after the church at its entrance—rebuilt with French aid after the 1953 earthquake—the town retains some pre-quake buildings that hint at its past as a major trading hub.
Its harbor remains a favorite for yachts and sailing boats. Visitors can rent a boat to explore nearby beaches or swim in natural rock pools along the scenic coast to Karavomylos. Don’t miss the Church of Saint Nicholas, whose ornate iconostasis is housed in the Byzantine Museum of Athens.
Sami
Nature has been especially generous with Sami—Kefalonia’s main and most international port—blessing it with lush vegetation and rare natural wonders like the Melissani Lake Cave and the Drogarati Cave. Despite its deep historical roots, Sami is also a modern town, lined with shops, cafés, and restaurants along its busy waterfront.
Just outside the center, you'll find the stunning beach of Antisamos, while on the road toward AgiaEfimia lies the peaceful lakeside village of Karavomylos, home to a quiet pond and roaming ducks.
The ruins of ancient Sami’s fortified acropolis lie on the hills of Paleokastro and Agioi Fanentes (also known as Kyatis), northeast of today’s town, separated by a deep valley. You can hike up for sweeping views. Once a powerful city-state, Sami was heavily fortified—a sign of its strategic importance. Its final defensive wall, built around 300 BC, protected the city from seaborne threats and enclosed a thriving classical settlement.
Musical Legacy
Mikis Theodorakis often spoke of the profound effect the Philharmonic School of Kefalonia had on his early musical stirrings—particularly its band in Argostoli. Founded in 1836, the Argostoli Philharmonic became known for its exceptional performances and even took part in the first modern Olympic Games in 1896.
Across the bay, Lixouri’s Philharmonic School was also established in 1836 by Petros Skarlatos, a student of the greats of his time. In 1839, the band refused to perform the national anthem, leading to a temporary ban that lasted until its re-establishment in 1855. Today, with a 60-member ensemble, the Lixouri Philharmonic has a strong presence in Greece and abroad. Both historic bands have been honored by the Academy of Athens and continue to inspire generations. Additional municipal philharmonic bands in Argostoli, Livathos, Sami, and Pylaros further enrich the island’s vibrant musical identity.
Melissani & Drogarati Caves
Just two kilometers from Sami, Melissani is a collapsed cave with a sunlit lake of surreal clarity. In antiquity, it was a place of nymph worship. Excavations have revealed offerings to Pan and the Nymphs, and boat tours reveal stalactite-draped chambers and the famous little island formed by cave collapse.
Discovered 300 years ago and open to visitors since 1963, Drogarati is estimated to be over 150 million years old. The main chamber, known as the Hall of Apotheosis, is famed for its acoustics and has hosted summer concerts. The cave features dense formations of stalactites and stalagmites that span a 900-square-meter hall.
Skala
Skala is one of Kefalonia’s most developed tourist destinations, yet it retains a relaxed, village-like feel. Most accommodations are designed as two-story complexes that resemble clusters of small independent houses, giving the town a low-rise, spacious charm. Built near the sea after the 1953 earthquake, Skala takes its name from the original village—perched higher up on the hillside like a staircase of homes.
Today’s Skala is lively both day and night, with a pine forest separating its center from the long sandy beach. In summer, it draws visitors for its water sports and easy boat access to nearby coves. South of town, in a quiet olive grove by the sea, the ruins of a Roman villa dating from the 2nd century AD were uncovered in 1957. Just north, near the chapel of Agios Georgios, lie the remains of one of the island’s oldest archaic Doric temples, dating back to the 6th century BC.
Assos
Often hailed as the island’s most beautiful village, Assos reveals itself from above—its winding cliffside road offering breathtaking views before descending to the coast. Built on a slender isthmus, Assos retains its traditional charm with Venetianmansions, plane trees, palms, and poplars. The setting is postcard-perfect, with quiet coves and a sheltered harbor filled with fishing boats.
A walk up the peninsula leads to the impressively preserved 16th-century Venetiancastle, a landmark deeply tied to the village’s history. One of Kefalonia’s major sights, it offers spectacular views at sunset. Inside, you’ll find its arched semicircular gate, three-kilometer defensive walls, the ruins of the Venetian governor’s residence, and the ChurchofSaintMark, built in 1604.
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