Corfu is a leading destination known for its stunning natural beauty, rich history and vibrant culture. This Ionian island is also a foodie’s paradise, offering an array of gourmet restaurants that showcase the best of its local produce. From fresh fish and olive oil to exotic spices and ingredients, the cuisine in Corfu is a true feast for the senses.
It is the perfect blend of classic Greek flavors with exotic ingredients brought in by the Venetians. With its top-quality produce and rich heritage, it is no wonder that Corfu is home to some of the best gourmet restaurants in Greece. Whether you are looking for a romantic dinner or a fun night out with friends, these restaurants offer a unique dining experience that is not to be missed.
To truly savour Corfu’ best culinary offerings at out-of-town restaurants, a car is a must-have. Secure a reliable and convenient rental at Avis, the top choice for your transportation needs.
An atmospheric restaurant in a building of Venetian architecture, in front of the historic Venetian well and the church of Panagia of Kremasti. The menu by the chef-patron Yannis Vlachos is a creative reimagining of traditional Corfiot recipes with a modern gastronomic point of view.
Address: Kremasti Square 1 Lili Desyla 1, Phone: +30 2661 550955
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One of the most notable Greek restaurants and the home base of award-winning Corfiot-Italian chef Ettore Botrini, this is where the chef draws inspiration from local tradition and creates inventive haute cuisine dishes that offer a singular and highly sophisticated dining experience. It is surrounded by the Etrusco estate which is overgrown with flowers, aromatic herbs and vegetables for the restaurant’s needs.
Address: Kato Korakiana, Phone: +30 698 885 6622
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A venue with a view, from its roof garden, of Corfu town and the old fortress. Award-winning chef Alexandros Lepesis curates a creative menu with references to well-known local dishes.
Address: Chora, 44 Kapodistriou Street Liston, Phone: +30 2661 030110
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With a menu that screams with Mediterranean character that has been curated by Michelin-starred chef Ettore Botrini, the restaurant is surrounded by a lush landscape and overlooks the Ionian Sea and the opposite coast of Aitoloakarnania.
Address: Benitses, 11th km. of Corfu-Lefkimi National Road, Hostel Angsana Corfu Resort & Spa, Phone: +30 2661022900
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The sibling of the Athenian Nolita puts out tables in Corfu’s central square opposite the Town Hall. Here you can try contemporary Italian cuisine by chef Yannis Lioka with a creative menu influenced by local recipes. Pasta, pizza and dishes such as garpina with pickle cream and sweet onion.
Address: 71 Gilford Street, Town Hall Square, Phone: +30 2661 042810
A lavish restaurant on the uniquely beautiful peninsula of Kommenos, which overlooks the bay and the Ionian Sea. The menu includes refined flavours inspired by Greek and Mediterranean cuisine. A special dish is the crayfish with fennel and sea samphire in a creamy fish sauce. A good wine list.
Address: Grecotel Corfu Imperial, Kommeno, Phone: +30 2574 359730270
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A family-run taverna with rustic decor and a wooden terrace that looks out to the sea. It serves authentic Corfiot dishes such as pastitsada, sofrito and bourdeto, fresh fish and local delicacies made with local ingredients and homemade appetisers.
Address: Agios Georgios Argyradon, Lefkimmi, Phone: +30 2662 051090
An all-day restaurant situated between a swimming pool, the renovated old olive oil mill and the Ionian Sea. Corfiot chef Spyros Agios creates dishes that are conceptually modern and innovative inspired by traditional cuisine and local ingredients.
Address: guesthouse. “Olivar Suites”, Mesoggi, Phone: +30 2661 080300
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A wine restaurant in a picturesque square in the town’s historic centre. You’ll find a contemporary Mediterranean menu created by chef-owner Aristotelis Megoulas that’s based mainly on local organic products. Typical dishes are the ravioli with lamb ragout, fig and white chocolate tart and the seafood broth with tomato water.
Address: 13 Skaramanga Square, Phone: +30 2661 028680
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A seaside restaurant focusing on specialities that has been operating since 1981. The kitchen is headed by Mrs. Toula, who prepares dishes of the Corfiot tradition, such as her famous bianco, but also other dishes inspired by modern Mediterranean cuisine. Desserts are curated by pastry chef Dimitris Chronopoulos.
Address: Agni Beach, Phone: +30 2663 091350
A restaurant that opened in 1997 in a renovated traditional building belonging to the owner’s family. It is a must-visit destination for locals and visitors who appreciate authentic Corfiot cuisine. Apart from the traditional Venetian recipes like bianco and bourdeto for which it is famous, you can enjoy fresh-fried or cooked local fish.
Address: Benitses, Phone: +30 697 435 0900
Fisherman’s Cabin
A cozy taverna for discerning fish eaters located at the end of a path through a thick Corfiot olive grove. Fresh fish, a rich lobster pasta and rare seafood meze dishes are served by the sea.
Address: Makrades, Agios Georgios Pagoni, Phone: +30 698 907 9313
Read also:
Sip and Savour: A Guide to Corfu’s Old Town Cafés
Grecotel Corfu Imperial: Cosmopolitan Corfu hotel’s experiences
Korissia: The Lagoon in Corfu with Sand Dunes and a Cedar Forest
