Villa Rossa Area
A stylish yet unpretentious restaurant perched at the edge of a hill with spectacular views of the harbour and castle. Grilled fish and fresh seafood cooked to perfection. Ask for the local delicacy shrimp, gambares, you will always find them here in a range of dishes. Excellent salads and a farm-to-table philosophy. Carefully curated selection of wines. The actual Villa Rossa, a 1903 elegant manor house, makes a wonderful backdrop.
Address: Agiou Athanasiou, 2, Kryoneri beach, Parga, Phone: + 2684031532, Website: www.facebook.com
Petros Sideris
A famous meat taverna, popular among locals and visitors, Petros Sideris is not on the beach but rather in a modern space with simple decor. In addition to the (excellent) classics – lamb and goat souvlaki, kokoretsi, kontosouvli, kebab, steaks, and more – it serves rib-eye and tomahawk steaks. The appetizers and salads are also carefully prepared.
Address: Parga, Riga Fereou 18, Phone: +30 2684 031373, Website: www.facebook.com
To Souli
A quality fish taverna located right at the harbor, run by second-generation restaurateurs. It always offers fresh grilled or fried fish and fish with pasta. Make sure to try the kritharoto peskandritsas (orzo pasta risotto with monkfish) and spaghetti with cuttlefish. The taverna only serves outdoors, with tables under umbrellas and backed by the facade of a characteristic folk architecture house with tiles and an impressive red colour.
Address: Parga, Anexartisias, Limani, Phone: +30 694 447 0986, Website: www.facebook.com
Stefanos
Stefanos is a family-run traditional fish taverna with a stunning view of Valtos beach. The father and son are professional fishermen with two of their own boats. The fish they catch supply their taverna, so the menu includes whatever the sea provides at the time. They only serve outdoors, with tables under a ceramic roof.
Address: Parga, Mavrogiannis 7, Phone: +30 2684 031460, Website: www.facebook.com
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Arkoudas
A good taverna located at the harbour with many delicious dishes, a relaxed atmosphere, and a view of the Castle. Fresh fish, seafood, and local meats are served, and one can taste they have been expertly fried or grilled. There are also well-made Greek appetizers, spreads, and salads. The generous owner, Giorgos Petronanos, overlooks every detail with a friendly, open-hearted attitude.
Address: Parga, Gr. Lambraki, Limani, Phone: +30 2684 032553, Website: www.facebook.com
Aegis
A fairly extensive menu with carefully prepared dishes from contemporary Greek and Mediterranean cuisine (also offering ceviche and carpaccio) and interesting desserts. It is located at the harbour with a view of the castle and offers fast and polite service.
Address: Parga, Limani, Gr. Lambraki 17, Phone: +30 693 724 147, Website: www.facebook.com
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Baros
The restaurant is housed in a two-story old building, located below the Castle, with an industrial decoration and vintage elements. There’s an open kitchen on the ground floor and outdoor tables, as well as a balcony with a view of the islet of Panagia on the upper floor, accompanied by Latin music. The menu focuses on Mediterranean cuisine with an emphasis on Italian dishes (pasta, pizza, risotto), hearty burgers, and local charcoal-grilled meats.
Address: Parga, Limani, Gr. Lambraki 16, Phone: +30 694 650 2742, Website: www.facebook.com
Castello
A cosmopolitan-style dining room with stone and wooden elements on the ground floor of the Acropol Hotel, located at the harbour. The menu is focused on modern Greek cuisine but also includes several pasta fresca dishes, local meats, fish, and seafood. What absolutely sets the restaurant apart is its amazing wine cellar with over 200 labels of wines from across the Mediterranean. It also offers many aperitifs and a small but significant collection of cognac. There is a lovely covered courtyard, and a wine bar with a dedicated wine-tasting area operates at the back. The space is also suitable for private dining.
Address: Parga, Acropol Boutique Hotel, Agion Apostolon 4, Phone: +30 2684031239, Website: www.facebook.com
5 Senses
An interesting restaurant located in the garden of the Alfa Hotel with a view of the surrounding mountains. The menu is composed of modern Greek cuisine with fresh ideas and well-prepared dishes, as well as international cuisine classics.
Address: Parga, “Alfa Hotel”, Agiou Athanasiou 51, Phone: +30 26840 32111, +30 26840 32321, Website: www.facebook.com
Filomila
One of the restaurant’s main attractions is its location at the edge of the pedestrian street from the Castle to Valtos beach, offering incredible sea views and sunsets. The menu features Italian cuisine with special appetizers, many classic pasta dishes, and a variety of main courses (mostly meat-based), and desserts. Reservation is recommended.
Address: Parga, Turkopazaro, Dimoulitsa Patatoukou 30, Phone: +30 26840 31265, Website: www.facebook.com
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Med Club
A modern all-day bar-restaurant with impressive decoration and stunning views of Valtos beach and the Castle from its location 250-300 meters above sea level. The venue offers large terraces, a pool, a spacious lounge, and a long bar. It serves Mediterranean cuisine and cocktails and is lively until late.
Address: Parga, Turkopazaro, Dimoulitsa Patatoukou 25, Phone: +30 26840 32032, Website: www.facebook.com
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Eden
A well-designed, modern all-day cafe bar restaurant with Italian cuisine as the main focus of its menu. It serves a rich breakfast and brunch with a gratifying variety of dishes, including its exceptional crepes.
Address: Parga, Vasilas 26, Phone: +30 26840 31409, Website: www.facebook.com
Pargas Distillery – Amicos food & Cocktail Bar
The third generation of the Yiourga family business, Pargas Distillery, has transformed the old family distillery into a beautiful small bistro. It is housed in a wonderful building dating to the early 20th century, with fantastic views of Valtos beach. The cuisine focuses on fish – try their amazing grilled tuna and lobster pasta. Their inventive cocktails are based on the drinks the distillery now produces exclusively for their venue.
Address: Parga, Patatoukou 26, Phone: +30 2684 031234, Website: www.facebook.com
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Wine & Food by Sugar
A unique all-day venue with a focus on wine and drinks, featuring a restaurant with a small international cuisine menu, a cocktail bar-bistro wine bar with around 150 wine labels, and a beautiful private dining room. It is located on the promenade, offering fantastic sunset views.
Address: Parga, Limani, Phone: +30 26840 32177, +30 26840 31910, Website: www.facebook.com
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Andreas
A second-generation family taverna with traditional, well-cooked dishes and meats of the day. Located high in the Castle, in a picturesque courtyard with a stone fence, surrounded by bougainvillaeas and fragrant jasmine.
Address: Parga, Kastro Pargas, Phone: +30 697 797 7850, Website: www.facebook.com
Kantouni
Kantouni is a highly-regarded, family-run traditional taverna located in a narrow alley in the city centre. It started out as a bakery and has been operating as a taverna since the mid-1960s. Historically, people would gather at its tables because a nearby barber, Hector, played the mandolin for beautiful women dining there. It was also a favourite place of legendary ship owner Aristotle Onassis. The menu features many Greek dishes, with highlights including imam baldi, moussaka, and papoutsakia. Locally-sourced meats come from small farms in the surrounding area, and fresh fish is served when available. The spacious dining area features vibrant warm colours and rustic décor, with tables in the large, elevated courtyard.
Address: Parga, Agios Dimitrios Square, Phone: +30 2684 032715, Website: www.facebook.com
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