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Food Culture

Naxos cheeses pledge a unique gustatory experience

NAXOS

History meets inspiration at Nikolas taverna on Mykonos

MYKONOS

Lunch at “Sole Giaguaro”, Giovanni Scaraggi’s restaurant in Rhodes

Halkidiki: products to take with you before you leave

HALKIDIKI

Rethymno bakery with wood-fired oven, over 200 years old, producing sublime freshly baked bread

Corfu: Alexis dairy shop for fresh butter and superb galaktoboureko

CORFU

Cheese tastes different in this Mykonos dairy

Pelion goods you just have to take back home

PELION (PILIO)

Say Cheese: Dairy Products of Serifos, Southwest Cyclades