We wandered about the Peloponnese’s mountainous Arcadia region, enjoying our exploration of the fir-tree forests, along marked trails. The wider area is filled with interesting things, increasing the temptation for repeat visits and further discovery.
We have returned to Vytina and Dimitsana, two of the area’s villages, on a number of occasions, coming to know great food and drink spots, six of which we present here, offering goods such as delicious pies, galaktoboureko (semolina custard pastry), traditional diples (fried pastries with honey), as well as fine coffee and wine. Any selections made at these spots promise to delight and leave a lasting impression as gastronomy creates experiences and memories.
Maestro confectionary shop
“From the time the sweet shop in Vytina began producing kourabiedes (almond shortbread biscuits), we stopped making them at home,” informed one local granny we encountered at the village. Arriving at the Maestro confectionary shop, we were welcomed with a treat of kariokas (chocolate and walnut biscuit) and spent some time there marveling at the range of goods.
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Traditional sweet recipes, prepared using quality ingredients, are available at the shop’s fridges and shelves. We tried the kourabiedes, truly on another level, as well as traditional diples, crispy and delicious.
Vytina, tel: +30 2795 022881
Liaropoulos, traditional bakery with a wood-fired oven
The wood-fired oven at the Liaropoulos bakery in Vytina has burnt without interruption since 1917, producing leavened bread, as well as a variety of delicious pies. Theodoros Liaropoulos, this family venture’s third-generation representative who grew up in the bakery learning the tricks of the trade, has transformed the bakery into a modern shop offering a wide gamut of choices.
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These include fluffy cheese pies, delicious spinach pies, delightful cream pie, handmade apple pie, pasta flora (jam tart), biscuits and scented cookies.
Vytina, tel: +30 27950 22601
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Kapnopoleio Espresso Bar, Vytina
A modern and, at the same time, hospitable place next to the Vytina village square, Kapnopoleio is a meeting point for quality coffee, drinks, as well as tasty snacks. An intelligently designed space with an urban feel, it utilises every single corner, while three small tables set at the footpath on the opposite side of the street offer an extra dimension.
The back end of the space, alongside the fireplace, is the best spot to enjoy a wine accompanied by a cheese and charcuterie platter, while Kapnopoleio’s small bar enhances the spot’s image as a casual attraction for younger crowds.
Vytina, tel: +30 2795 022221
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Ta Pano Kato
In Dimitsana, Ta Pano Kato café bar is housed at a charming building now over a century old. Cosy, comfortable and hospitable, its minimalist approach has struck a delightful balance between modern and traditional.
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Serving coffee, drinks and other beverages, including hot chocolate varieties, as well as a number of food selections, such as kagiana (scrambled eggs), small burgers and risotto, Ta Pano Kato is sure to satisfy your needs. In the evenings, the spot, playing fine music, is terrific to go to for drinks or wine. Customers may choose from a respectable list of Greek and imported wines.
Dimitsana, tel: +30 27950 29216
Menalia Terra wine shop, Vytina
Delicious snacks, wines from the vineyards of Mantineia and Nemea, as well as cheese varieties from the Arcadia region and beyond, are the features of Menalia Terra, a new venture launched by wine expert Giannis Giannopoulos in Vytina. Visitors can taste wines and learn about respective winery characteristics.
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Menalia Terra, a comfortable space of minimalist design, helps transform a visit to the mountainous Arcadia region into a rewarding experience that combines an appreciation of wines, Greece’s nature, as well as traditional local products.
Vytina, tel: +30 6984557773
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Liaropoulos traditional products
At Vytina’s square, the Liaropoulos store, producing and selling traditional food products, is an attraction. Its proprietor, Hristos, spoke to us about the products he makes and stocks, including pasta varieties, sweet preserves, honey and cheeses.
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