Bleached Cycladic cubes may still dominate the postcard, yet Mykonos’s true calling card is culinary. Down cobbled alleys and above wind-lashed coves, kitchens stage a pas de deux between urbane technique and salt-flecked tradition.
The twenty addresses that follow execute it best. Aegean catch and backyard produce pass through R&D-level rigs before landing, almost nonchalantly, on linen-draped tables, creating a circuit that lures both megayacht itinerants and committed gastronomes, price tags be damned.
Whether cantilevered over the water or hidden in the village maze, each room treats hospitality as high craft. The Mediterranean air carries not just salt but anticipation, and the flavors – bright, precise, resonant – linger long after the harbor lights fade.
01
Nōema
Housed in a former cinema, Nōema is a sleek cultural and culinary venue in the Hora that reimagines Greek dining with bold, shareable dishes rooted in Cycladic tradition. The space blends raw concrete, charcoal tones, and tropical greenery around a central courtyard that evolves from dinner to dancing. Chef Athinagoras Kostakos crafts refined taverna-style plates like crispy octopus with oxymel, smoked taramasalata with carob rusk, and cinnamon-spiced pork chops. The bar highlights biodynamic wines and cocktails made with foraged herbs. With live music and DJ sets, this restaurant merges gastronomy, nightlife, and design into a singular Mykonos experience.
Panachra, Hora
02
Yēvo
What Yēvo does is more than fine dining—it’s a form of storytelling in courses, drawn from the land and lit by the Aegean. Chef Aggelos Bakopoulos doesn’t just nod to tradition; he builds on it with care. Shrimp is kissed with pistachio and bitter greens, beef slow-cooked and softened by Cycladic herbs and potatoes. The space mirrors the cuisine: pared-back and elemental, with clean lines and sea-sky horizons. The menus—there are two, both seasonal and precise—leave room for silence and awe between bites. Staff move like a tide, fluid and attentive, letting the food speak in full voice.
Megali Ammos
03
Beefbar Mykonos
Beefbar brings global glamour to Agios Ioannis Beach with its sleek, all-day beachside setting inside Bill & Coo Coast Suites. This upscale spot blends Riviera cool with culinary finesse, offering premium meats, seafood, and refined twists on comfort food. Mykonos-exclusive Kobe Beef Gyros elevate street food with wood-fired flatbread and silky beef, while Hamachi crudo with truffle and steamed seabream showcase seafood artistry. The decor exudes understated luxury, and as evening sets in, the focus turns to exquisite cuts and a chic, intimate atmosphere—perfect for indulging in precision-crafted dishes by the sea.
Agios Ioannis
04
Scorpios
Scorpios Mykonos, now part of the Soho House family, blends bohemian elegance with cosmopolitan flair on a sun-soaked peninsula overlooking the Aegean. This beachside haven features a restaurant, bar, and serene cabanas framed by natural wood and linen textures. The menu is precise and elevated—think seared tuna Niçoise, featherlight shrimp, silky taramasalata, and standout lobster risotto with citrus, ouzo, and shellfish broth. Polished service and a curated wine list enhance the experience. As the sun sets, live music and DJ sets usher in the Sunset Rituals, transforming Scorpios into a magnetic, high-energy celebration late into the night.
Paraga
05
Cabbanes
A quiet orchestration of Cycladic elegance plays out at Cabbanes, where chef Filippos Stampoulis crafts tasting menus like a composed symphony of the season. The open terrace leans into the blue, each table cloaked in linen and framed by flickering light. There are three tasting menus on offer: Voyage, Chef’s Signature and Chef’s Signature Vegetarian. Dishes are inspiring. Watermelon with fennel and mastic arrives chilled and herbaceous, followed by silky foie gras paired with miso and hazelnut. It’s a sequence of dishes that moves deliberately and with conviction. There’s nothing superfluous, everything is exact. Wines are chosen with restraint, service reads the room, and the room, in turn, reads like a secret worth keeping.
Elia Beach
06
Rizes
In Ano Meria, far from Mykonos’ party pulse, Rizes offers a soulful return to the island’s roots. Set on a working farm with gardens, stables, and folklore exhibits, this rustic retreat serves meals under a pergola scented with wood smoke and sea air. The menu celebrates homegrown ingredients like zucchini blossoms, thyme-scented sausages, golden pies, and slow-braised lamb, paired with house-baked bread and local wine or tsipouro. Guests can knead dough, take cooking classes, or ride horseback through the countryside. As dusk settles, live music often transforms dinner into a joyful gathering steeped in tradition.
Ano Meria
07
Nero Nero
One of Mykonos’ most exclusive dining experiences, designed for romance, as it is set on a private deck above the sea or aboard a luxury yacht. Reached by candle-lit path or boat, this single-table restaurant offers refined intimacy and sunset views. The menu is a showcase of global luxury: Gillardeau oysters with rum syrup and citrus pearls, blue crab tartar with passion fruit and black garlic, and charcoal-grilled yellowfin tuna with umami-rich crust. Lobster, foie gras scallops, turbot, and Wagyu beef follow, each dish exquisitely crafted. Candlelight, crashing waves, and flawless service complete this unforgettable, ultra-romantic escape.
Kivotos Hotel & Villas, Ornos Bay
08
Meraki
Meraki’s terrace floats above the coast like a balcony on a myth. Fire and sea define the menu here, like grilled meats, ember-charred seafood, plates for the middle of the table. Lobster giouvetsi arrives rich with orzo and briny broth; lamb neck is slow-cooked until it barely remembers the bone. The setting is golden hour incarnate, all brushed brass, white stone, and sea views that turn heads. The staff are swift and smiling, trained but not stiff. Meraki simply delivers luxury in a familiar dialect, confident and sunlit and perfectly Mykonian.
Cavo Tagoo
09
Baos
Baos brings the Greek sea to table without sentimentality. There’s a seriousness in how it plates its fish. Octopus glossed with wild herbs and citrus, ceviche of bass steeped in tomato essence, and tarama turned into something soft, smoky, and unexpected. Panagiotis Tsoukatos leads the kitchen with a quiet kind of authority; technique shows but never shouts. Inside, there’s light, lots of it, filtered through white stone and soft fabrics. The chef’s counter gives you front-row seats to the whole act. Service leans in with real interest and the wine list does its job without fuss. This is Aegean cooking with teeth and soul.
Mykonos Town
10
Byblos
Try a luxurious dining experience that fuses Mediterranean and Peruvian cuisines in a sophisticated setting. The restaurant’s elegant decor and vibrant atmosphere create the perfect environment for guests to enjoy a menu that features innovative dishes crafted with the finest ingredients. With exceptional service and a commitment to culinary excellence, Byblos provides an unforgettable dining experience in the heart of Mykonos.
Mykonos Town
11
M-Eating
Tucked into a quiet corner of Mykonos Town, M-eating brings modern finesse to traditional Greek cuisine in a beautifully restored townhouse with exposed beams and a serene courtyard. The menu centers on Cycladic ingredients, offering dishes like octopus with fava purée, sous-vide lamb with mashed onions and zucchini, and slow-cooked cockerel with pastitsada. Sea bass stars in several forms, while fragrant tomato soup and onion swirl pie with tyrovolia cheese add flair. Desserts include Myconian honey pie and lemon tart. Service is polished, and the Greek-focused wine list is thoughtfully paired to enhance the meal’s bright, local flavors.
10 Kalogera Str., Chora
12
Alemagou
On the wind-swept curve of Ftelia, Alemagou leans into its own rhythm: part beach shack, part modern taverna, all ease. There’s no fanfare, just salt air, bare wood, woven straw, and a quiet confidence in what hits the plate. Bass comes grilled and glazed in sea salt. Octopus lands next to yellow split peas with just enough olive oil to taste the sun. The open-air kitchen hums low in the background. Chairs are mismatched, shadows stretch long over the sand, and guests linger as if the day might never end.
Ftelia
13
Kiki’s Tavern
Set above Agios Sostis beach, Kiki’s Tavern is a rustic gem known for its authentic charm and wood-fired flavors. With no electricity and no reservations, this off-the-grid spot draws loyal crowds for grilled meats and fresh fish cooked over an outdoor barbecue. Tangy salads, baked feta, and smoky eggplant round out the simple, hearty menu. Shaded by trees and overlooking the sea, the setting feels like a family gathering: unpretentious, warm, and deeply Greek. Despite its hidden location, Kiki’s buzzes with life, offering a back-to-basics dining experience where food and hospitality take center stage.
Agios Sostis
14
To Maereio
Tucked in a narrow alley in the heart of Hora, Maereio is a cozy taverna run by twin brothers, with their mother helming the kitchen. Operating seasonally for over 20 years, it offers a deeply personal take on Mykonian cuisine. The menu is rooted in tradition. Think crisp meatballs from childhood recipes, louza sausage, mostra with kopanisti cheese, and snails in tomato sauce. With just a handful of veranda tables, the ambiance is warm and unpretentious, echoing Cycladic life. Locals, seasoned travelers, and island workers return for the familiar flavors, family feel, and flowing house wine.
16 Kalogera, Hora
15
Bottrini’s Mykonos
Perched above Agios Ioannis at Katikies Mykonos, this fine-dining gem offers a minimalist stage for chef Ettore Botrini’s masterful interpretation of Greek cuisine. His “Peripatos” tasting menu is a thoughtful progression—from citrus-bright openers to deeply layered finales—balancing precision with emotion. Standouts include Herring – A Journey Through Time and Gastro-Esperanto, where texture and acidity speak a universal culinary language. The setting is as restrained as the food, with endless sea views and pared-back elegance. Wine pairings by Yiannis Karakasis MW elevate each course, while discreet, intuitive service ensures a seamless, quietly luxurious experience.
Katikies Mykonos Hotel, Agios Ioannis
16
Papaioannou
Papaioannou Mykonos brings the legacy of its famed Athenian counterpart to the island with a focus on purity and restraint. Here, seafood speaks for itself—grilled langoustines, sea urchin straight from the shell, and salt-baked fish served with just lemon. Amberjack, sea bass, and scorpion fish carpaccios hum with clean, saline flavor. Daily catches are presented tableside, underscoring the restaurant’s devotion to freshness. The low-built, minimalist space opens to the sea, while warm, confident service allows each dish to shine. It’s a serene, elemental take on Mediterranean dining, refined without ever being fussy.
Agios Stefanos
17
Lady Finger
Set within the Andronikos Hotel, Lady Finger is a study in restraint and refinement. The kitchen leans into Greek tradition but avoids nostalgia, favouring subtle reinvention over spectacle—like sea bass with horta and lemon foam, or lamb braised until tender, paired with smoked aubergine and thyme jus. Spoon sweets close the meal with an affectionate nod to the past. The setting is soft and natural, all washed linens and garden breezes, while service flows with understated grace. No theatrics, no pretence—just quiet, confident cooking.
Andronikos Hotel, Mykonos Town
18
Lio
At Lío, dinner performs. The space pulses with velvet, sequins, and sultry lighting, while the show spirals through burlesque, cabaret, and live vocals. Plates arrive like supporting acts—raw tuna with citrus pearls, grilled lobster balanced with fennel and herbs, or veal slow-cooked to silk, draped in saffron jus. The kitchen holds its ground amid the spectacle, never falling behind the tempo. Diners aren’t just watching; they’re in it. Lío is unapologetically decadent—half supper club, half fever dream.
Mykonos Town
19
Epico
Housed in the Myconian Deos, Epico brings Greek cuisine into sharp, elegant focus. The menu leans Mediterranean with finesse—think langoustine with citrus glaze, lamb with artichoke textures, and just-picked herbs in everything. The chef’s table offers a curated tasting, while à la carte dishes keep things flexible. Sunset hits different on the terrace, where retro bar vibes and modern plates meet in quiet synchronicity.
Mykonos Town
20
Zuma
Zuma Mykonos brings its contemporary Japanese izakaya-style dining to the island, offering a sophisticated yet relaxed atmosphere. The menu features Zuma’s signature dishes, including robata-grilled meats, sushi, and sashimi, all prepared with the finest ingredients. The restaurant’s stylish design and stunning views create an unforgettable dining experience that blends the energy of Mykonos with Zuma’s renowned culinary excellence.
Mykonos Town
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