A tremendous range of seafood gems have been added to the restaurant’s main
offering of steaks and meat-based dishes.

The extensive street and comfort food menu offers a unique culinary journey covering both land and sea with deeply delicious dishes. Start off with generously sized sandos with aged ribeye ham and a special Beefbar sauce, exquisite kobe gyro served with thinly sliced peppers and tomato on flat bread from the wood-fired oven or irresistible lobster buns.

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Sensational fish ceviche, Symi shrimps with chili oil and ouzo sauce, buttery sautéed salmon with sesame oil and unagi yuzu sauce may tempt you but, naturally, prime steak cuts from premium breeds such as wagyu, black angus and kobe are the big draw. To accompany is a wine list featuring all the major international labels you would expect along with a strong offering of local Greek bottles.

Address: Agios Ioannis, Mykonos
Tel: +30 22890 77865
Website: bill-coo-hotel.com/beefbar-mykonos/
Instagram: beefbar-mykonos

Nōema


Nōema is a stylish haven that respects the traditions of the island but also reflects its cosmopolitan and vibrant character of the present day. Contemporary bohemian décor is home to a celebration of the sun-baked Cycladic landscape.

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The cuisine spotlights pure Greek flavours and indigenous tastes. Playful and modern, dishes represent the free spirit vibe of the island. Try the amazing smoked taramasalata with carob rusk and tomato, the smoked eggplant with walnuts and tahini sauce, or savour a refreshing carpaccio prepared with prawns, feta, tomato, ouzo, spices and olive oil-lemon sauce. More substantial dishes include juicy grilled meat balls with smoked yoghurt and tomato compote, and delicious, slow-cooked lamb backstrap casserole.
Noteworthy cocktails, quality wines and exceptional desserts – including pistachio-flavoured ice cream with black salt and olive oil – complete meals here.


Address: Panachra, Mykonos
Tel: +30 22894 48277
Websitenoemamykonos.com
Instagram: noemamykonos

Ceresio 7

Based in a picturesque yard in Hora, Ceresio 7 is a culinary ambassador from Milan. Glamorous, dark and sexy, the setting, sided by trees and whitewashed houses plays host to contemporary Italian cooking.     

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The kitchen offers an Italian menu with Greek touches where modern versions of classic Italian dishes are updated without losing their character or identity. The Greek salad is creative – besides the standard ingredients, it also includes kataifi pastry and yellow pepper sauce. Opt for the quirky parmesan saganaki wrapped in eggplant, and pair it with a spaghetti al pomodoro with caprine goat’s milk, cheese and lemon – a particularly popular dish in Milan. The elegant bar serves superb cocktails and an impressive wine list perfectly tops off the occasion.


Address: 25 Kalogera, Mykonos
Tel. +30 694 690 7000
Websiteceresio7.com
Instagram: ceresio7mykonos

Matsuhisa


One of the worldwide Matsuhisa restaurants headed by celebrity chef and restauranteur Nobuyuki (Nobu) Matsuhisa is hosted at the stylish Belvedere hotel. The Mykonos restaurant, celebrating two decades of excellence, is minimalist and Cycladic in design, exuding a sense of carefree elegance. Tables by the appealing swimming pool offer an alluring view of the main town and sea, while the tables set in front of the open sushi bar benefit from the theatre of the chefs at work. The renowned Japanese-Peruvian fusion cuisine, skillfully blending Japanese techniques with Peruvian ingredients, offers culinary bliss.

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The menu includes many of the world-famous Matsuhisa dishes, such as the inimitable black cod miso, and golden rock shrimps, as well as a special new-style sashimi. Also on offer are sushi rolls, exceptional salads, exquisite tempura dishes, and an abundance of casserole and grilled choices, supplemented by daily specials featuring Greek fish and seafood straight from the Aegean Sea.


Address: Belvedere Hotel, Hora, Mykonos
Tel. +30 22890 27362
Websitebelvederehotel.com
Instagram: matsuhisamykonos

Nero Nero

Situated in the luxury Kivotos Hotel in Ornos, Nero Nero offers a completely private fine-dining experience. A stylish floating deck with just one table embraced by the Aegean gives a superb view of Ornos bay and its brilliant sky as the sun sets. The menu showcases high-end gastronomy with touches of Greek cuisine, curated by Michelin-recognised chef Jean-Charles Métayer.


Intimate and romantic, the food unites Mediterranean flavors with French finesse in dishes such as ravioli with lobster, caramelised hazelnuts and thyme foam, risotto with Corfiot red lentils, or calamari and eel foam. Grilled scallops are served with hot foie gras and lemon sauce, celery root risotto is topped with black truffle and parmesan foam, and there is a delicate wagyu fillet with grilled taro and truffle
sauce.


Address: Kivotos Hotel & Villas, Ornos, Mykonos
Tel: +30 22890 24094
Websiteneromykonos.com
Instagram: neronero_mykonos


Lio

Located in a spectacular garden in the main town, Lio, a member of the Spanish Pacha group, offers an engaging cabaret show accompanied with innovative Mediterranean cuisine.

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The a la carte menu features the finest ingredients the Mediterranean can provide – the scallop carpaccio with watermelon, cucumber, and citrus fruit dressing is refreshing and playful, while the Seabass is served with fresh urchin and Oscietra caviar. The octopus with potatoes, garlic purée and gremolata is hearty, as are the generous flavors of the charred eggplant with Florina peppers sauce, tahini, caper and mint. Special delicacies such as fresh lobster, caviar and jamon pata negra are menu highlights. Exceptional cocktails, well chosen wines and champagne perfectly accompany meals here. Once dinner and the cabaret show have ended, the entertainment continues into the night with vibrant parties featuring renowned DJs, as well as special events organised weekly.

Address: 6 Enoplon Dynameon, Mykonos
Tel. +30 22890 27659
Website: liomykonos.com
Instagram: liomykonos

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