With its unpretentious Aegean beauty, its spiritually mystic, sophisticated atmosphere, and its refined cosmopolitan air, Patmos can captivate visitors of all kinds. Patmos, or “the island of Revelation” as it’s known, given that it’s the place where, according to Christian tradition, Christ’s beloved disciple John the Evangelist heard the voice of God, is renowned for its religious heritage. The maze-like cobbled streets, the flagstoned squares, the traditional mansions, the crystalline beaches, and the fine food all contribute to its allure. What follows are five gastronomic choices that make the “Jerusalem of the Aegean” a prime destination for the food-savvy as well.
Benetos
A firm favourite for those desiring Greek and international dishes with an emphasis on local ingredients as the core element. Fried calamari is served with a lemon-ginger sauce, tuna fillet is sautéed with herbs and presented with soy and wasabi, while the desserts are all hand-crafted. The establishment is also well-known for its splendid garden and inventive cocktails. At its “younger sibling,” Benetos Chora, which, as the name suggests, is located in the main town, you can indulge in tasty breakfast or brunch.
Address: Sapsila, Phone: +30 22470 33089, Website: benetosrestaurant.com
Lambi Taverna
Since 1955, the eponymous fish tavern on Lambi Beach has been considered one of the best on the island. You’ll delight in a meal at tables set upon the pebbles, with fresh fish and seafood brought in daily by the tavern’s own fishing boat. The salads too are of their own cultivation, harvested from their garden. Opt for tender wine-infused octopus, fried calamari, lobsters, and courgette flowers stuffed with cheese.
Address: Lambi Beach, Phone: 22470 31490
Tarsanas
Situated by the sea, “Tarsanas” began as a shipyard service station. However, the owner had grander visions and transformed it into one of the best tavernas on the island. The wooden veranda, with its adapted ship complete with bow and stern, provides benches, sofas, and large wooden tables. You are encouraged to sit near the hatch, under triangular sails, to savour fish, seafood, and traditional cooked dishes. The establishment is open from the morning for coffee and sweets as well.
Address: Diakofti Beach, Phone: +30 6947 847171, Website: www.patmosmarine.com
Panagos tou Saranti
Had your fill of seafood and yearning for classic Greek dishes and stews? Panagos is the authentic little tavern in the village square of Kampos you must visit. Casseroles are the star here, and the establishment recognises that good food requires patience. Local, red-stewed goat, local wine-cooked rabbit, oven-stuffed rooster with liver and minced meat, chickpeas with aubergine, wine-infused squid with fennel, and gilt-head bream with celery and egg-lemon sauce await you. Here, you will also taste local cheeses and handmade pies. Finally, by looking at the photographs inside, you will embark on a journey from 1890 to the present day.
Address: Kampos, Phone: +30 22470 31570, Website: facebook.com
Pantheon
The embodiment of simplicity. Picture a small courtyard, a handful of tables, and a modest grill. Upon it, great tentacles of octopus are placed before your eyes, destined soon to land upon your table. The Pantheon, or as the locals affectionately call it, “at Giangou’s,” offers meat dishes as well, but the emphasis is on the utter basics: potatoes, salads, beer, and ouzo. But really, why would anyone want to complicate tastes and moods?
Address: Chora, Phone: +30 22470 31226, Website: facebook.com
Read also:
Psili Ammos: A Beautiful Beach Escape on Patmos
Patmos: 9 restaurants that make a difference
The Unusual Charm of Lakki, Leros: Greece’s Most Bizarre Town
