Hatzidakis Winery: It cultivates local varieties such as Assyrtiko, Athiri, Aidani and Mandilari, as well as international varieties such as Chardonnay, Sauvignon Blanc and Syrah. It uses traditional winemaking methods and has a modern wine production unit. It offers wine tastings, tours and has a shop. (Phone: +30 22860 31319)
Karimalis Winery: The vineyards of the winery are certified organic by the biological farming organization. In an area of 15 acres, local varieties of vines such as Reteno, Koundouro (Mandilaria), Fokiano, Begleri and Asyrtico are grown. All produced wines are Protected Geographical Indication Ikaria (PGI) and are produced with minimal intervention. It has guest houses and offers agricultural activities, cooking classes and wine tasting. (Evdilos, Phone: +302275031945)
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Vassilis Karamitros Winery: The winery cultivates indigenous varieties such as Mandilari, Begleri and Fokiano, as well as international varieties such as Chardonnay, Merlot and Cabernet Sauvignon. The wine production is based on traditional methods and the use of natural additives. It offers wine tastings, tours and has a shop. (Vassilis Karamitros, Phone: +30 22750 31257)
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